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LB)'*-qqG'Table 34--Estimates of U.S. broiler meat consumption, RTC weightS' Year/ Total broiler Population Per capita Consumption growthR' scenario consumption 2/ consumption needed to surpassA' 1/ 1987 level' Annual$' Total percentageH'Billion pounds Millions Pounds percentage increase
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333333@\-\-\-\-\-\-\-'-- = Not applicable.L'1/ Based on civilian disappearance statistics from U.S. Department ofP'Agriculture (74). 2/ Derived from U.S. Department of Commerce, Bureau ofS'Census estimates for 1990 and 2000, based on middle series reported in (83).U'3/ Low estimate assumes steady level of per capita consumption at 60.3 pounds.U'4/ Based on poultry industry consensus of growth rates for 1985-90 as reportedR'in (19). 5/ Industry estimate based on growth in last 10 years as reportedT'in (62, 67). 6/ Assumes medium estimate for 1990 will have the same increaseN'in pounds consumed per capita as 1976-86. 7/ Increases high per capitaR'projection for 1990 by the same percentage (41.9) as projected for 1980-90.