Red Meat Yearbook (Updated 1/06) Stock #94006 Economic Research Service, United States Department of Agriculture ****************************************************************** Note: Data distributed with this product may include both published and unpublished statistics in the public domain. Distribution in this form does not imply U.S. Department of Agriculture approval of a particular data series or statistic, nor does the Department attest to their accuracy. Moreover, the Economic Research Service makes no warranty that data supplied in this form are either accurate transcriptions from source materials or appropriate for a particular user purpose. For additional information on the use or interpretation of these data, contact: Keithly Jones USDA/ERS/MTED/APB 1800 M Street, NW Room N5098 Washington, D.C. 20036 (202) 694-5172 (202) 694-5797 Fax KJONES@ers.usda.gov Or contact the ERS Information Center at: (202) 694-5050 Service@ers.usda.gov The ERS Information Center is the principal point of contact to respond to customer questions regarding ERS products and services. The ERS Information Center operated Monday through Friday from 8 a.m. to 5 p.m., except Federal holidays. Staff answering the phones are trained to provide quality customer service. Visit the ERS web site at: http://www.ers.usda.gov ****************************************************************** Economic Research Service January 2006 2006 Red Meat Yearbook The data in these files consist of the statistical tables found in the "RED MEAT YEARBOOK" which is updated and published periodically by the Market & Trade Economics Division, ERS/USDA. The statistical series for 1970-2005 included in these files originate in the Livestock Division, Agricultural Marketing Service (AMS); Estimates Division, National Agricultural Statistics Service (NASS); Market & Trade Economics Division, Economic Research Service (ERS); Foreign Trade Division, Bureau of Census; and Foreign Agricultural Service (FAS). The data are in EXCEL (.XLS) workbooks, with multiple spreadsheets in each book. The following file inventory should help in locating a particular table in the worksheets: Table of Contents Table Description Number Worksheet CommercialLivestockSlaughter.xls Commercial Livestock Slaughter Commercial Cattle Slaughter 1 CEKCNUS Commercial Steer Slaughter 2 STKCNUS Commercial Heifer Slaughter 3 HFKCNUS Commercial Cow Slaughter 4 CWKCNUS Commercial Beef Cow Slaughter 5a CBKCNUS Commercial Dairy Cow Slaughter 5b CDKCNUS Commercial Bull and Stag Slaughter 6 BLKCNUS Commercial Calf Slaughter 7 CVKCNUS Commercial Sheep and Lamb Slaughter 8 SLKCNUS Commercial Lamb & Yearling Slaughter 9 LBKCNUS Commercial Mature Sheep Slaughter 10 SHKCNUS Commercial Hog Slaughter 11 HOKCNUS Commercial Barrow and Gilt Slaughter 12 BGKCNUS Commercial Sow Slaughter 13 SWKCNUS Commercial Stag and Boar Slaughter 14 BSKCNUS AverageLiveWeight.xls Average Live Weight per Head, Federally Inspected Cattle 15 CEKGLUS Calves 16 CVKGLUS Sheep and Lambs 17 SLKGLUS Hogs 18 HOKGLUS AverageDressedWeight.xls Average Dressed Weight per Head, Federally Inspected Commercial Cattle 19 CAKDW Steers 20 STKGAUS Heifers 21 HFKGAUS Cows 22a CWKGAUS Bulls and Stags 22b BLKGAUS Calves and Vealers 23 CVKGAUS Sheep and Lambs 24 SLKGAUS Commercial Hog 25 HAKDW Barrows and Gilts 26 BGKGAUS Sows 27a SWKGAUS Stags and Boars 27b BSKGAUS CommercialMeatProduction.xls Commercial Meat Production Beef 28 BESCPUS Veal 29 VESCPUS Lamb and Mutton 30 MLSCPUS Pork 31 POSCPUS Red Meat 32 REDMEAT ColdStorageStocks.xls Cold Storage Stocks, Beginning of Period Beef 33 BFSITOTFZ Boneless Beef 34 BFSIBNLSFZ Beef Cuts 35 BFSICUTFZ Veal 36 VLSI Lamb and Mutton 37 LBSI Fork 38 PKSIFZ Ham 39 PKSIHAMFZ Pork Belly 40 PKSIBELLFZ Pork Loin 41 PKSILOINFZ Pork Rib 42 PKSISPRIFZ Pork Trimmings and Other Pork Stocks 43 PKSITRIMFZ USImports.xls U.S. Trade, Imports Total Beef and Veal Imports 44 BFVIMPTOT Beef and Veal Imports from Australia 45a BFVIMPAUS Beef & Veal Imports from New Zealand 45b BFVIMPNZE Beef and Veal Imports from Canada 45c BFVIMPCAN Total Lamb and Mutton Imports 46 LMTIMPTOT Total Pork Imports 47 PRKIMPTOT Pork Imports from Canada 48a PRKIMPCAN Pork Imports from Denmark 48b PRKIMPDEN Pork Imports from Netherlands 48c PRKIMPNET Total Cattle Imports 49 CATIMPTOT Cattle Imports from Mexico 50a CATIMPMEX Cattle Imports from Canada 50b CATIMPCAN Total Hog Imports 51 HOGIMPTOT USExports.xls U.S. Trade, Exports Total Beef and Veal Exports 52 BFVEXPTOT Beef and Veal Exports to Japan 53a BFVEXPJAP Beef and Veal Exports to Canada 53b BFVEXPCAN Beef and Veal Exports to Mexico 53c BFVEXPMEX Beef and Veal Exports to South Korea 53d BFVEXPKOR Total Lamb and Mutton Exports 54 LMTEXPTOT Total Pork Exports 55 PRKEXPTOT Pork Exports to Japan 56a PRKEXPJAP Pork Exports to Canada 56b PRKEXPCAN Pork Exports to Mexico 56c PRKEXPMEX Total Cattle Exports 57 CATEXPTOT Total Hog Exports 58 HOGEXPTOT LivestockPrices.xls Livestock Prices Slaughter Steers, Nebraska Direct 59 SSTC2411NE Slaughter Steers, Omaha 60 SSTC2410OM Slaughter Steers, Texas 61 SSTC2411TX Slaughter Heifers, Nebraska Direct 62 SHEC2410NE Slaughter Heifers, Omaha 63 SHEC2410OM Slaughter Cows, Commercial 64 COWCOM24SF Slaughter Cows, Boning Utility 65 COWBUT12SF Vealers, Albany 66a SVLCH12NY Veal Carcass, Special Fed 66b VEALCARC Feeder Steers, Okla City, 500-550 lb. 67 FSTM155OK Feeder Steers, Okla City, 600-650 lb. 68 FSTM165OK Feeder Steers, Okla City, 750-800 lb. 69 FSTM180OK Feeder Heifers,Okla City, 450-500 lb. 70 FHE150OK Feeder Heifers,Okla City, 700-750 lb. 71 FHE175OK Barrows and Gilts, Iowa/S. Minn. 72a BG132325IA Barrows and Gilts, Omaha 72b BG122325OM Hogs, 51-52% Lean, Live Equivalent 73 PKLV51_52 Barrows and Gilts, 5/6/7 Mkt. Ave. 74 BG126MKT Sows, 6/7 Market Average 75 SW126MKT Feeder Pigs, So. Missouri 76 FP1245SM Slaughter Lambs, San Angelo 77 LBPMCSA Ewes, San Angelo 78 EWPMGSA Feeder Lambs, San Angelo 79 LFPMCSA WholesalePrices.xls Wholesale Prices Boxed Beef Cut-Out 80 BFBXC57 Pork Loins 81 PLPWHMW Pork Bellies 82 PBPWHMW Skinned Ham 83 HAM1720 Pork Cut-Out 84 PKCTOUT2 Lamb 85 LBPWHEC55 RetailSpreads.xls Retail Values and Spreads Choice Retail Beef Value 86 BFVRCCUS All Fresh Retail Beef Value 87 BFVRFRUS Choice Beef Values and Spreads 88 BFSPREAD Retail Pork Value 89 PKVRCCUS Pork Values and Spreads 90 PKSPREAD CPI.xls Consumer Price Indices Beef and Veal 91 BFVCPI Pork 92 PKVCPI Total Meat 93 MTVCPI SupplyandUse.xls Supply and Utilization Beef 94 BEEFS&U Pork 95 PORKS&U Veal 96 VEALS&U Lamb 97 LAMBS&U Total Red Meat 98 TOTALS&U Broilers 99 BROILERS&U Turkey 100 TURKEYS&U Total Poultry 101 POULTRYS&U Total Red Meat and Poultry 102 R&PS&U LivestockNumbers.xls Livestock Numbers Cattle Inventory 103 CATINV Livestock Balance Sheet for Cattle 104a LVSTKBALCAT Livestock Balance Sheet for Sheep 104b LVSTKBALSHP Cattle on Feed, 7 and 13 States: Number on Feed 105a CLSIONF713S Placements 106a CLSIPLT713S Marketings 107a CLSIMKT713S Other Disappearance 108a CLSIDIP713S Cattle on Feed, 7 States: Number on Feed 105b CLSIONF7S Placements 106b CLSIPLT7S Marketings 107b CLSIMKT7S Other Disappearance 108b CLSIDIP7S Cattle on Feed, 7 States, 1,000+ Capacity Feedlots, Number on Feed 109a CLSIONF7S1000 Placements 110a CLSIPLT7S1000 Marketings 111a CLSIMKT7S1000 Other Disappearance 112a CLSIDIP7S1000 Number on Feed 109b CLSIONFTL Placements 110b CLSIPLTTL Marketings 111b CLSIMKTTL Other Disappearance 112b CLSIDIPTL Hog Inventory 113 PIGINV Misc.xls Miscellaneous Expenditures for Red Meat and Poultry 114 EXPEND% Commercial Cattle Slaughter 115 CATSLT International Beef & Veal Statistics 116 WBEEFV International Pork Statistics 117 WPORK Corn #2 Yellow, Central Illinois 118 CORN2ILL Soybean Meal, 48% Solvent, Illinois 119 SBM48ILL * * * * E N D * * * *