Broiler Hatchery ISSN: 1949-1840 Released August 11, 2010, by the National Agricultural Statistics Service (NASS), Agricultural Statistics Board, United States Department of Agriculture (USDA). Broiler-Type Eggs Set Up 3 Percent Commercial hatcheries in the 19 State weekly program set 207 million eggs in incubators during the week ending August 7, 2010. This was up 3 percent from the eggs set the corresponding week a year earlier. Average hatchability for chicks hatched during the week was 84 percent. Average hatchability is calculated by dividing chicks hatched during the week by eggs set three weeks earlier. Broiler-Type Chicks Placed Up 2 Percent Broiler growers in the 19 State weekly program placed 173 million chicks for meat production during the week ending August 7, 2010. Placements were up 2 percent from the comparable week a year earlier. Cumulative placements from January 3, 2010 through August 7, 2010 were 5.28 billion, up 1 percent from the same period a year earlier. Broiler-Type Eggs Set - 19 Selected States: 2010 ------------------------------------------------------------------------------------------------------------ : Week ending State :----------------------------------------------------------------------------- : July 3, : July 10, : July 17, : July 24, : July 31, : August 7, : 2010 : 2010 : 2010 : 2010 : 2010 : 2010 ------------------------------------------------------------------------------------------------------------ : 1,000 eggs : Alabama ......................: 31,328 30,772 30,745 30,595 30,373 30,364 Arkansas .....................: 24,158 23,205 24,193 24,010 24,037 24,118 Delaware .....................: 3,866 3,879 3,913 3,915 3,915 3,920 Florida ......................: 1,388 1,390 1,389 1,391 1,358 1,383 Georgia ......................: 31,394 31,599 32,298 32,349 32,430 32,358 Kentucky .....................: 7,474 7,545 7,874 7,428 7,995 7,354 Louisiana ....................: 3,470 3,470 3,122 3,409 3,372 3,424 Maryland .....................: 7,979 7,723 8,149 7,855 7,767 7,723 Mississippi ..................: 19,293 18,838 19,374 19,146 19,429 19,010 North Carolina ...............: 19,453 20,031 20,353 19,974 20,097 19,677 : Oklahoma .....................: 6,321 6,211 6,539 6,246 6,554 6,352 Pennsylvania .................: 3,966 3,367 3,642 3,913 3,639 3,847 South Carolina ...............: 6,034 5,937 5,750 6,065 5,779 6,135 Texas ........................: 14,930 15,975 16,064 15,962 15,721 15,994 Virginia .....................: 6,533 6,637 6,410 6,721 6,263 6,106 California, Missouri, : Tennessee, and West Virginia : 19,476 19,214 19,583 19,262 19,449 19,471 : 19 State total ...............: 207,063 205,793 209,398 208,241 208,178 207,236 : Previous year total ..........: 201,322 202,101 204,579 201,353 201,806 200,277 : Percent of previous year .....: 103 102 102 103 103 103 ------------------------------------------------------------------------------------------------------------ Broiler-Type Chicks Placed - 19 Selected States: 2010 ------------------------------------------------------------------------------------------------------------ : Week ending State :----------------------------------------------------------------------------- : July 3, : July 10, : July 17, : July 24, : July 31, : August 7, : 2010 : 2010 : 2010 : 2010 : 2010 : 2010 ------------------------------------------------------------------------------------------------------------ : 1,000 chicks : Alabama ......................: 21,723 22,254 21,382 22,328 21,265 21,106 Arkansas .....................: 22,691 21,451 20,958 21,622 21,238 21,478 Delaware .....................: 4,775 4,762 4,685 4,960 5,184 4,181 Florida ......................: 1,127 980 1,007 1,028 1,038 1,041 Georgia ......................: 27,777 26,758 27,051 26,493 27,077 27,542 Kentucky .....................: 6,135 5,994 6,069 5,777 6,500 6,616 Louisiana ....................: 3,132 3,140 3,108 3,246 3,137 2,814 Maryland .....................: 7,024 6,539 6,136 5,974 5,748 7,178 Mississippi ..................: 16,902 16,681 16,996 16,312 16,310 17,031 North Carolina ...............: 15,461 15,596 15,827 15,008 15,816 16,065 : Oklahoma .....................: 4,131 4,663 4,802 3,329 4,328 4,783 Pennsylvania .................: 3,101 3,082 3,159 3,022 2,740 2,969 South Carolina ...............: 4,975 4,799 5,371 5,147 4,751 4,781 Texas ........................: 13,511 13,571 13,684 12,336 13,435 13,665 Virginia .....................: 4,707 5,361 5,413 5,355 5,524 4,925 California, Missouri, : Tennessee, and West Virginia : 17,703 17,691 18,388 17,309 16,219 16,431 : 19 State total ...............: 174,875 173,322 174,036 169,246 170,310 172,606 : Previous year total ..........: 170,752 169,460 168,472 166,973 167,724 169,883 : Percent of previous year .....: 102 102 103 101 102 102 ------------------------------------------------------------------------------------------------------------ Statistical Methodology Survey Procedures: Data for broiler hatchery estimates are collected from all known chicken hatcheries within the 19 States. The 19 States account for approximately 97 percent of the broilers produced on an annual basis. Individual NASS field offices maintain a list of all known hatcheries and update their lists on a continual basis. All known hatcheries within the 19 States respond via fax. Those that do not respond are contacted by telephone. Estimating Procedures: All data are analyzed for unusual values. Data from each operation are compared to their own past operating profile and to trends from similar operations. All hatcheries are accounted for in the estimates. Data for missing operations are estimated based on similar operations or historical data. NASS field offices prepare these estimates by using a combination of survey indications and historic trends. Individual State estimates are reviewed by the Agricultural Statistics Board for reasonableness. Individual hatchery data are summed to State and 19 State totals. Revision Policy: Revisions are generally the result of late or corrected data. Revisions made to the previous five-week's data during the current week are published in this report. Final estimates are published in the annual Hatchery Production Summary released in April. Reliability: Hatchery estimates are based on a census of all known operating hatcheries and therefore, have no sampling error. However, estimates are subject to errors such as omission, duplication, and mistakes in reporting, recording, and processing the data. While these errors cannot be measured directly, they are minimized through strict quality controls in the data collection process and a careful review of all reported data for consistency and reasonableness. Information Contacts Listed below are the commodity specialists in the Livestock Branch of the National Agricultural Statistics Service to contact for additional information. E-mail inquiries may be sent to nass@nass.usda.gov Dan Kerestes, Chief, Livestock Branch .......................................... (202) 720-3570 Bruce Boess, Head, Poultry and Specialty Commodities Section ................... (202) 720-4447 Doug Bounds - Poultry Slaughter, Turkey Hatchery, Turkeys Raised ............ (202) 690-3237 David Colwell - Cold Storage ................................................ (202) 720-8784 Chris Hawthorn - Catfish Processing, Catfish Production, Trout Production, Census of Aquaculture, Egg Products, Mink .. (202) 720-0585 Kim Linonis - Layers, Eggs .................................................. (202) 690-8632 Troy Marshall - Broiler Hatchery, Chicken Hatchery, Honey ................... (202) 720-3244 Access to NASS Reports For your convenience, you may access NASS reports and products the following ways: All reports are available electronically, at no cost, on the NASS web site: http://www.nass.usda.gov Both national and state specific reports are available via a free e- mail subscription. 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