Broiler Hatchery ISSN: 1949-1840 Released September 8, 2010, by the National Agricultural Statistics Service (NASS), Agricultural Statistics Board, United States Department of Agriculture (USDA). Broiler-Type Eggs Set Up 4 Percent Commercial hatcheries in the 19 State weekly program set 203 million eggs in incubators during the week ending September 4, 2010. This was up 4 percent from the eggs set the corresponding week a year earlier. Average hatchability for chicks hatched during the week was 84 percent. Average hatchability is calculated by dividing chicks hatched during the week by eggs set three weeks earlier. Broiler-Type Chicks Placed Up 2 Percent Broiler growers in the 19 State weekly program placed 170 million chicks for meat production during the week ending September 4, 2010. Placements were up 2 percent from the comparable week a year earlier. Cumulative placements from January 3, 2010 through September 4, 2010 were 5.96 billion, up 1 percent from the same period a year earlier. Broiler-Type Eggs Set - 19 Selected States: 2010 ------------------------------------------------------------------------------------------------------------ : Week ending State :----------------------------------------------------------------------------- : July 31, : August 7, : August 14, : August 21, : August 28, :September 4, : 2010 : 2010 : 2010 : 2010 : 2010 : 2010 ------------------------------------------------------------------------------------------------------------ : 1,000 eggs : Alabama ......................: 30,331 30,376 29,958 30,093 30,388 30,514 Arkansas .....................: 24,037 24,123 23,631 23,793 24,272 22,954 Delaware .....................: 3,915 3,920 3,916 3,911 3,919 3,916 Florida ......................: 1,358 1,358 1,358 1,360 1,358 1,357 Georgia ......................: 32,430 32,358 31,922 32,567 32,007 32,137 Kentucky .....................: 7,710 7,493 7,752 7,607 7,703 7,818 Louisiana ....................: 3,372 3,424 3,440 3,364 3,423 3,409 Maryland .....................: 7,767 7,723 7,755 7,696 7,375 6,998 Mississippi ..................: 19,429 19,010 19,029 18,999 18,545 18,336 North Carolina ...............: 19,954 19,567 19,893 19,876 19,733 18,813 : Oklahoma .....................: 6,554 6,352 6,404 6,393 6,422 6,606 Pennsylvania .................: 3,634 3,797 3,975 3,904 3,836 3,634 South Carolina ...............: 5,779 6,135 6,017 5,655 5,876 5,754 Texas ........................: 15,965 15,992 15,674 15,976 15,788 15,350 Virginia .....................: 6,263 6,106 6,081 6,088 6,094 6,144 California, Missouri, : Tennessee, and West Virginia : 19,685 19,540 19,496 19,448 19,311 19,509 : 19 State total ...............: 208,183 207,274 206,301 206,730 206,050 203,249 : Previous year total ..........: 201,806 200,277 201,307 200,665 200,648 195,627 : Percent of previous year .....: 103 103 102 103 103 104 ------------------------------------------------------------------------------------------------------------ Broiler-Type Chicks Placed - 19 Selected States: 2010 ------------------------------------------------------------------------------------------------------------ : Week ending State :----------------------------------------------------------------------------- : July 31, : August 7, : August 14, : August 21, : August 28, :September 4, : 2010 : 2010 : 2010 : 2010 : 2010 : 2010 ------------------------------------------------------------------------------------------------------------ : 1,000 chicks : Alabama ......................: 21,265 21,106 21,679 21,609 21,336 20,939 Arkansas .....................: 21,238 21,567 19,860 21,702 21,232 20,944 Delaware .....................: 5,184 4,181 4,826 4,742 5,095 5,156 Florida ......................: 1,038 1,056 1,057 1,012 1,017 1,015 Georgia ......................: 27,077 27,600 27,694 26,333 27,529 27,405 Kentucky .....................: 6,453 6,616 6,364 5,839 6,465 6,333 Louisiana ....................: 3,137 2,814 3,183 3,007 3,028 2,978 Maryland .....................: 5,748 7,178 6,577 6,179 5,714 6,055 Mississippi ..................: 16,310 17,031 16,714 16,823 16,466 16,305 North Carolina ...............: 15,816 16,065 15,871 15,990 15,092 15,716 : Oklahoma .....................: 4,328 4,783 4,827 4,364 3,934 4,887 Pennsylvania .................: 2,723 2,923 3,063 2,925 3,076 3,209 South Carolina ...............: 4,751 4,781 4,325 5,356 5,085 4,793 Texas ........................: 13,434 13,684 13,307 13,583 13,519 13,164 Virginia .....................: 5,524 4,999 5,098 5,083 5,106 4,648 California, Missouri, : Tennessee, and West Virginia : 16,276 16,437 17,382 16,977 16,869 16,210 : 19 State total ...............: 170,302 172,821 171,827 171,524 170,563 169,757 : Previous year total ..........: 167,724 169,883 167,559 166,917 166,236 167,105 : Percent of previous year .....: 102 102 103 103 103 102 ------------------------------------------------------------------------------------------------------------ Statistical Methodology Survey Procedures: Data for broiler hatchery estimates are collected from all known chicken hatcheries within the 19 States. The 19 States account for approximately 97 percent of the broilers produced on an annual basis. Individual NASS field offices maintain a list of all known hatcheries and update their lists on a continual basis. All known hatcheries within the 19 States respond via fax. Those that do not respond are contacted by telephone. Estimating Procedures: All data are analyzed for unusual values. Data from each operation are compared to their own past operating profile and to trends from similar operations. All hatcheries are accounted for in the estimates. Data for missing operations are estimated based on similar operations or historical data. NASS field offices prepare these estimates by using a combination of survey indications and historic trends. Individual State estimates are reviewed by the Agricultural Statistics Board for reasonableness. Individual hatchery data are summed to State and 19 State totals. Revision Policy: Revisions are generally the result of late or corrected data. Revisions made to the previous five-week's data during the current week are published in this report. Final estimates are published in the annual Hatchery Production Summary released in April. Reliability: Hatchery estimates are based on a census of all known operating hatcheries and therefore, have no sampling error. However, estimates are subject to errors such as omission, duplication, and mistakes in reporting, recording, and processing the data. While these errors cannot be measured directly, they are minimized through strict quality controls in the data collection process and a careful review of all reported data for consistency and reasonableness. Information Contacts Listed below are the commodity specialists in the Livestock Branch of the National Agricultural Statistics Service to contact for additional information. E-mail inquiries may be sent to nass@nass.usda.gov Dan Kerestes, Chief, Livestock Branch .......................................... (202) 720-3570 Bruce Boess, Head, Poultry and Specialty Commodities Section ................... (202) 720-4447 Doug Bounds - Poultry Slaughter, Turkey Hatchery, Turkeys Raised ............ (202) 690-3237 David Colwell - Cold Storage ................................................ (202) 720-8784 Chris Hawthorn - Catfish Processing, Catfish Production, Trout Production, Census of Aquaculture, Egg Products, Mink .. (202) 720-0585 Kim Linonis - Layers, Eggs .................................................. (202) 690-8632 Troy Marshall - Broiler Hatchery, Chicken Hatchery, Honey ................... (202) 720-3244 Access to NASS Reports For your convenience, you may access NASS reports and products the following ways: All reports are available electronically, at no cost, on the NASS web site: http://www.nass.usda.gov Both national and state specific reports are available via a free e- mail subscription. 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