Broiler Hatchery ISSN: 1949-1840 Released September 15, 2010, by the National Agricultural Statistics Service (NASS), Agricultural Statistics Board, United States Department of Agriculture (USDA). Broiler-Type Eggs Set Up 6 Percent Commercial hatcheries in the 19 State weekly program set 204 million eggs in incubators during the week ending September 11, 2010. This was up 6 percent from the eggs set the corresponding week a year earlier. Average hatchability for chicks hatched during the week was 84 percent. Average hatchability is calculated by dividing chicks hatched during the week by eggs set three weeks earlier. Broiler-Type Chicks Placed Up 3 Percent Broiler growers in the 19 State weekly program placed 171 million chicks for meat production during the week ending September 11, 2010. Placements were up 3 percent from the comparable week a year earlier. Cumulative placements from January 3, 2010 through September 11, 2010 were 6.13 billion, up 1 percent from the same period a year earlier. Broiler-Type Eggs Set - 19 Selected States: 2010 ------------------------------------------------------------------------------------------------------------------ : Week ending State :----------------------------------------------------------------------------------- : August 7, : August 14, : August 21, : August 28, :September 4, :September 11, : 2010 : 2010 : 2010 : 2010 : 2010 : 2010 ------------------------------------------------------------------------------------------------------------------ : 1,000 eggs : Alabama ......................: 30,376 29,958 30,014 30,388 30,514 29,912 Arkansas .....................: 24,123 23,631 23,867 24,310 22,983 23,679 Delaware .....................: 3,920 3,916 3,911 3,919 3,916 3,801 Florida ......................: 1,358 1,358 1,360 1,358 1,357 1,344 Georgia ......................: 32,358 31,922 32,567 32,007 32,136 31,509 Kentucky .....................: 7,493 7,705 7,730 7,703 7,818 8,073 Louisiana ....................: 3,424 3,440 3,364 3,423 3,409 3,394 Maryland .....................: 7,723 7,755 7,696 7,375 6,998 7,008 Mississippi ..................: 19,010 19,029 18,999 18,545 18,336 19,017 North Carolina ...............: 19,567 19,893 19,963 19,733 18,813 18,787 : Oklahoma .....................: 6,352 6,404 6,393 6,422 6,274 6,332 Pennsylvania .................: 3,797 3,975 3,904 3,836 3,808 3,734 South Carolina ...............: 6,135 6,017 5,655 5,876 5,754 5,444 Texas ........................: 15,992 15,674 15,976 15,788 15,804 16,143 Virginia .....................: 6,106 6,081 6,088 6,094 6,158 6,176 California, Missouri, : Tennessee, and West Virginia : 19,523 19,515 19,431 19,302 19,572 19,620 : 19 State total ...............: 207,257 206,273 206,918 206,079 203,650 203,973 : Previous year total ..........: 200,277 201,307 200,665 200,648 195,627 193,228 : Percent of previous year .....: 103 102 103 103 104 106 ------------------------------------------------------------------------------------------------------------------ Broiler-Type Chicks Placed - 19 Selected States: 2010 ------------------------------------------------------------------------------------------------------------------ : Week ending State :----------------------------------------------------------------------------------- : August 7, : August 14, : August 21, : August 28, :September 4, :September 11, : 2010 : 2010 : 2010 : 2010 : 2010 : 2010 ------------------------------------------------------------------------------------------------------------------ : 1,000 chicks : Alabama ......................: 21,106 21,679 21,609 21,336 20,939 21,512 Arkansas .....................: 21,567 19,860 21,705 21,244 20,964 20,718 Delaware .....................: 4,181 4,826 4,742 5,095 5,281 4,960 Florida ......................: 1,056 1,057 1,012 1,017 1,015 1,082 Georgia ......................: 27,600 27,694 26,333 27,529 27,425 27,141 Kentucky .....................: 6,649 6,397 5,872 6,498 6,366 5,973 Louisiana ....................: 2,814 3,183 3,007 3,028 2,978 2,927 Maryland .....................: 7,178 6,577 6,179 5,714 5,905 6,058 Mississippi ..................: 17,031 16,714 16,823 16,466 16,305 16,383 North Carolina ...............: 16,065 15,871 15,990 15,092 15,716 15,818 : Oklahoma .....................: 4,783 4,827 4,364 3,934 4,887 5,095 Pennsylvania .................: 2,923 3,063 2,925 3,076 3,223 3,184 South Carolina ...............: 4,781 4,325 5,356 5,085 4,793 4,652 Texas ........................: 13,684 13,307 13,583 13,519 13,164 13,445 Virginia .....................: 4,999 5,098 5,083 5,106 4,653 4,540 California, Missouri, : Tennessee, and West Virginia : 16,417 17,379 16,996 16,868 16,109 17,452 : 19 State total ...............: 172,834 171,857 171,579 170,607 169,723 170,940 : Previous year total ..........: 169,883 167,559 166,917 166,236 167,105 166,413 : Percent of previous year .....: 102 103 103 103 102 103 ------------------------------------------------------------------------------------------------------------------ Statistical Methodology Survey Procedures: Data for broiler hatchery estimates are collected from all known chicken hatcheries within the 19 States. The 19 States account for approximately 97 percent of the broilers produced on an annual basis. Individual NASS field offices maintain a list of all known hatcheries and update their lists on a continual basis. All known hatcheries within the 19 States respond via fax. Those that do not respond are contacted by telephone. Estimating Procedures: All data are analyzed for unusual values. Data from each operation are compared to their own past operating profile and to trends from similar operations. All hatcheries are accounted for in the estimates. Data for missing operations are estimated based on similar operations or historical data. NASS field offices prepare these estimates by using a combination of survey indications and historic trends. Individual State estimates are reviewed by the Agricultural Statistics Board for reasonableness. Individual hatchery data are summed to State and 19 State totals. Revision Policy: Revisions are generally the result of late or corrected data. Revisions made to the previous five-week's data during the current week are published in this report. Final estimates are published in the annual Hatchery Production Summary released in April. Reliability: Hatchery estimates are based on a census of all known operating hatcheries and therefore, have no sampling error. However, estimates are subject to errors such as omission, duplication, and mistakes in reporting, recording, and processing the data. While these errors cannot be measured directly, they are minimized through strict quality controls in the data collection process and a careful review of all reported data for consistency and reasonableness. Information Contacts Listed below are the commodity specialists in the Livestock Branch of the National Agricultural Statistics Service to contact for additional information. E-mail inquiries may be sent to nass@nass.usda.gov Dan Kerestes, Chief, Livestock Branch .......................................... (202) 720-3570 Bruce Boess, Head, Poultry and Specialty Commodities Section ................... (202) 720-4447 Doug Bounds - Poultry Slaughter, Turkey Hatchery, Turkeys Raised ............ (202) 690-3237 David Colwell - Cold Storage ................................................ (202) 720-8784 Chris Hawthorn - Catfish Processing, Catfish Production, Trout Production, Census of Aquaculture, Egg Products, Mink .. (202) 720-0585 Kim Linonis - Layers, Eggs .................................................. (202) 690-8632 Troy Marshall - Broiler Hatchery, Chicken Hatchery, Honey ................... (202) 720-3244 Access to NASS Reports For your convenience, you may access NASS reports and products the following ways: All reports are available electronically, at no cost, on the NASS web site: http://www.nass.usda.gov Both national and state specific reports are available via a free e- mail subscription. 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