Broiler Hatchery ISSN: 1949-1840 Released September 22, 2010, by the National Agricultural Statistics Service (NASS), Agricultural Statistics Board, United States Department of Agriculture (USDA). Broiler-Type Eggs Set Up 5 Percent Commercial hatcheries in the 19 State weekly program set 198 million eggs in incubators during the week ending September 18, 2010. This was up 5 percent from the eggs set the corresponding week a year earlier. Average hatchability for chicks hatched during the week was 84 percent. Average hatchability is calculated by dividing chicks hatched during the week by eggs set three weeks earlier. Broiler-Type Chicks Placed Up 2 Percent Broiler growers in the 19 State weekly program placed 169 million chicks for meat production during the week ending September 18, 2010. Placements were up 2 percent from the comparable week a year earlier. Cumulative placements from January 3, 2010 through September 18, 2010 were 6.30 billion, up 1 percent from the same period a year earlier. Broiler-Type Eggs Set - 19 Selected States: 2010 ------------------------------------------------------------------------------------------------------------------ : Week ending State :----------------------------------------------------------------------------------- : August 14, : August 21, : August 28, :September 4, :September 11,:September 18, : 2010 : 2010 : 2010 : 2010 : 2010 : 2010 ------------------------------------------------------------------------------------------------------------------ : 1,000 eggs : Alabama ......................: 29,958 30,014 30,373 30,514 29,912 29,850 Arkansas .....................: 23,631 23,867 24,310 22,983 23,679 23,043 Delaware .....................: 3,916 3,911 3,919 3,916 3,801 3,874 Florida ......................: 1,358 1,360 1,358 1,357 1,344 1,099 Georgia ......................: 31,922 32,567 32,007 32,136 31,403 30,459 Kentucky .....................: 7,705 7,730 7,782 7,818 8,073 7,534 Louisiana ....................: 3,440 3,364 3,423 3,409 3,394 3,440 Maryland .....................: 7,755 7,696 7,375 6,998 7,008 6,876 Mississippi ..................: 19,029 18,999 18,545 18,336 19,017 18,701 North Carolina ...............: 19,893 19,963 19,688 18,813 18,787 18,842 : Oklahoma .....................: 6,404 6,393 6,422 6,274 6,332 6,639 Pennsylvania .................: 3,975 3,904 3,836 3,808 3,843 3,638 South Carolina ...............: 6,017 5,655 5,876 5,754 5,444 5,777 Texas ........................: 15,674 15,976 15,788 15,804 16,143 13,735 Virginia .....................: 6,081 6,088 6,094 6,158 6,176 6,286 California, Missouri, : Tennessee, and West Virginia : 19,515 19,413 19,303 19,539 19,476 18,032 : 19 State total ...............: 206,273 206,900 206,099 203,617 203,832 197,825 : Previous year total ..........: 201,307 200,665 200,648 195,627 193,228 187,892 : Percent of previous year .....: 102 103 103 104 105 105 ------------------------------------------------------------------------------------------------------------------ Broiler-Type Chicks Placed - 19 Selected States: 2010 ------------------------------------------------------------------------------------------------------------------ : Week ending State :----------------------------------------------------------------------------------- : August 14, : August 21, : August 28, :September 4, :September 11,:September 18, : 2010 : 2010 : 2010 : 2010 : 2010 : 2010 ------------------------------------------------------------------------------------------------------------------ : 1,000 chicks : Alabama ......................: 21,679 21,609 21,336 20,939 21,512 21,402 Arkansas .....................: 19,860 21,705 21,244 20,964 20,718 20,534 Delaware .....................: 4,826 4,742 5,095 5,281 4,960 4,780 Florida ......................: 1,057 1,012 1,017 1,015 1,082 1,084 Georgia ......................: 27,694 26,333 27,529 27,425 27,164 26,655 Kentucky .....................: 6,397 5,872 6,498 6,366 5,973 5,568 Louisiana ....................: 3,183 3,007 3,028 2,978 2,927 2,969 Maryland .....................: 6,577 6,179 5,714 5,905 6,058 5,810 Mississippi ..................: 16,714 16,823 16,466 16,305 16,383 16,134 North Carolina ...............: 15,871 15,990 15,092 15,839 15,818 15,745 : Oklahoma .....................: 4,827 4,364 3,934 4,887 5,348 4,355 Pennsylvania .................: 3,063 2,925 3,076 3,223 3,170 3,120 South Carolina ...............: 4,325 5,356 5,085 4,793 4,652 4,810 Texas ........................: 13,307 13,583 13,519 13,164 13,445 14,121 Virginia .....................: 5,098 5,083 5,106 4,653 4,540 4,964 California, Missouri, : Tennessee, and West Virginia : 17,379 17,017 16,868 16,126 16,642 17,273 : 19 State total ...............: 171,857 171,600 170,607 169,863 170,392 169,324 : Previous year total ..........: 167,559 166,917 166,236 167,105 166,413 166,623 : Percent of previous year .....: 103 103 103 102 102 102 ------------------------------------------------------------------------------------------------------------------ Statistical Methodology Survey Procedures: Data for broiler hatchery estimates are collected from all known chicken hatcheries within the 19 States. The 19 States account for approximately 97 percent of the broilers produced on an annual basis. Individual NASS field offices maintain a list of all known hatcheries and update their lists on a continual basis. All known hatcheries within the 19 States respond via fax. Those that do not respond are contacted by telephone. Estimating Procedures: All data are analyzed for unusual values. Data from each operation are compared to their own past operating profile and to trends from similar operations. All hatcheries are accounted for in the estimates. Data for missing operations are estimated based on similar operations or historical data. NASS field offices prepare these estimates by using a combination of survey indications and historic trends. Individual State estimates are reviewed by the Agricultural Statistics Board for reasonableness. Individual hatchery data are summed to State and 19 State totals. Revision Policy: Revisions are generally the result of late or corrected data. Revisions made to the previous five-week's data during the current week are published in this report. Final estimates are published in the annual Hatchery Production Summary released in April. Reliability: Hatchery estimates are based on a census of all known operating hatcheries and therefore, have no sampling error. However, estimates are subject to errors such as omission, duplication, and mistakes in reporting, recording, and processing the data. While these errors cannot be measured directly, they are minimized through strict quality controls in the data collection process and a careful review of all reported data for consistency and reasonableness. Information Contacts Listed below are the commodity specialists in the Livestock Branch of the National Agricultural Statistics Service to contact for additional information. E-mail inquiries may be sent to nass@nass.usda.gov Dan Kerestes, Chief, Livestock Branch .......................................... (202) 720-3570 Bruce Boess, Head, Poultry and Specialty Commodities Section ................... (202) 720-4447 Doug Bounds - Poultry Slaughter, Turkey Hatchery, Turkeys Raised ............ (202) 690-3237 David Colwell - Cold Storage ................................................ (202) 720-8784 Chris Hawthorn - Catfish Processing, Catfish Production, Trout Production, Census of Aquaculture, Egg Products, Mink .. (202) 720-0585 Kim Linonis - Layers, Eggs .................................................. (202) 690-8632 Troy Marshall - Broiler Hatchery, Chicken Hatchery, Honey ................... (202) 720-3244 Access to NASS Reports For your convenience, you may access NASS reports and products the following ways: All reports are available electronically, at no cost, on the NASS web site: http://www.nass.usda.gov Both national and state specific reports are available via a free e- mail subscription. 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