Broiler Hatchery ISSN: 1949-1840 Released September 29, 2010, by the National Agricultural Statistics Service (NASS), Agricultural Statistics Board, United States Department of Agriculture (USDA). Broiler-Type Eggs Set Up 5 Percent Commercial hatcheries in the 19 State weekly program set 204 million eggs in incubators during the week ending September 25, 2010. This was up 5 percent from the eggs set the corresponding week a year earlier. Average hatchability for chicks hatched during the week was 83 percent. Average hatchability is calculated by dividing chicks hatched during the week by eggs set three weeks earlier. Broiler-Type Chicks Placed Up 3 Percent Broiler growers in the 19 State weekly program placed 167 million chicks for meat production during the week ending September 25, 2010. Placements were up 3 percent from the comparable week a year earlier. Cumulative placements from January 3, 2010 through September 25, 2010 were 6.47 billion, up 1 percent from the same period a year earlier. Broiler-Type Eggs Set - 19 Selected States: 2010 ------------------------------------------------------------------------------------------------------------------ : Week ending State :----------------------------------------------------------------------------------- : August 21, : August 28, :September 4, :September 11,:September 18,:September 25, : 2010 : 2010 : 2010 : 2010 : 2010 : 2010 ------------------------------------------------------------------------------------------------------------------ : 1,000 eggs : Alabama ......................: 30,014 30,373 30,543 29,912 29,850 30,290 Arkansas .....................: 23,867 24,310 22,874 23,679 23,043 23,981 Delaware .....................: 3,911 3,919 3,916 3,801 3,874 4,044 Florida ......................: 1,360 1,358 1,357 1,344 1,099 1,360 Georgia ......................: 32,567 32,007 32,136 31,403 30,292 32,239 Kentucky .....................: 7,730 7,782 7,906 8,073 7,534 8,207 Louisiana ....................: 3,364 3,423 3,409 3,394 3,440 3,456 Maryland .....................: 7,696 7,375 6,998 7,008 6,876 7,232 Mississippi ..................: 18,999 18,545 18,336 19,017 18,701 17,010 North Carolina ...............: 19,963 19,688 18,832 18,787 18,842 19,708 : Oklahoma .....................: 6,393 6,422 6,274 6,332 6,639 6,583 Pennsylvania .................: 3,904 3,836 3,808 3,843 3,697 3,755 South Carolina ...............: 5,655 5,876 5,754 5,444 5,777 5,863 Texas ........................: 15,976 15,788 15,804 16,143 13,735 15,186 Virginia .....................: 6,088 6,094 6,158 6,176 6,286 6,117 California, Missouri, : Tennessee, and West Virginia : 19,413 19,303 19,539 19,476 18,032 18,675 : 19 State total ...............: 206,900 206,099 203,644 203,832 197,717 203,706 : Previous year total ..........: 200,665 200,648 195,627 193,228 187,892 193,476 : Percent of previous year .....: 103 103 104 105 105 105 ------------------------------------------------------------------------------------------------------------------ Broiler-Type Chicks Placed - 19 Selected States: 2010 ------------------------------------------------------------------------------------------------------------------ : Week ending State :----------------------------------------------------------------------------------- : August 21, : August 28, :September 4, :September 11,:September 18,:September 25, : 2010 : 2010 : 2010 : 2010 : 2010 : 2010 ------------------------------------------------------------------------------------------------------------------ : 1,000 chicks : Alabama ......................: 21,609 21,336 20,939 21,520 21,402 21,296 Arkansas .....................: 21,705 21,244 20,964 20,718 20,534 21,172 Delaware .....................: 4,742 5,095 5,281 4,960 4,780 5,136 Florida ......................: 1,012 1,017 1,015 1,082 1,084 1,092 Georgia ......................: 26,333 27,529 27,425 27,164 26,654 27,702 Kentucky .....................: 5,872 6,498 6,366 5,973 5,568 6,817 Louisiana ....................: 3,007 3,028 2,978 2,927 2,969 2,974 Maryland .....................: 6,179 5,714 5,905 6,058 5,606 5,237 Mississippi ..................: 16,823 16,466 16,305 16,383 16,134 15,031 North Carolina ...............: 15,990 15,092 15,761 15,818 15,745 14,309 : Oklahoma .....................: 4,364 3,934 4,887 5,348 4,355 3,273 Pennsylvania .................: 2,925 3,076 3,223 3,170 3,143 3,100 South Carolina ...............: 5,356 5,085 4,793 4,652 4,810 4,885 Texas ........................: 13,583 13,519 13,164 13,445 14,121 13,488 Virginia .....................: 5,083 5,106 4,653 4,540 5,183 5,149 California, Missouri, : Tennessee, and West Virginia : 17,017 16,868 16,126 16,642 17,273 16,628 : 19 State total ...............: 171,600 170,607 169,785 170,400 169,361 167,289 : Previous year total ..........: 166,917 166,236 167,105 166,413 166,623 162,040 : Percent of previous year .....: 103 103 102 102 102 103 ------------------------------------------------------------------------------------------------------------------ Statistical Methodology Survey Procedures: Data for broiler hatchery estimates are collected from all known chicken hatcheries within the 19 States. The 19 States account for approximately 97 percent of the broilers produced on an annual basis. Individual NASS field offices maintain a list of all known hatcheries and update their lists on a continual basis. All known hatcheries within the 19 States respond via fax. Those that do not respond are contacted by telephone. Estimating Procedures: All data are analyzed for unusual values. Data from each operation are compared to their own past operating profile and to trends from similar operations. All hatcheries are accounted for in the estimates. Data for missing operations are estimated based on similar operations or historical data. NASS field offices prepare these estimates by using a combination of survey indications and historic trends. Individual State estimates are reviewed by the Agricultural Statistics Board for reasonableness. Individual hatchery data are summed to State and 19 State totals. Revision Policy: Revisions are generally the result of late or corrected data. Revisions made to the previous five-week's data during the current week are published in this report. Final estimates are published in the annual Hatchery Production Summary released in April. Reliability: Hatchery estimates are based on a census of all known operating hatcheries and therefore, have no sampling error. However, estimates are subject to errors such as omission, duplication, and mistakes in reporting, recording, and processing the data. While these errors cannot be measured directly, they are minimized through strict quality controls in the data collection process and a careful review of all reported data for consistency and reasonableness. Information Contacts Listed below are the commodity specialists in the Livestock Branch of the National Agricultural Statistics Service to contact for additional information. E-mail inquiries may be sent to nass@nass.usda.gov Dan Kerestes, Chief, Livestock Branch .......................................... (202) 720-3570 Bruce Boess, Head, Poultry and Specialty Commodities Section ................... (202) 720-4447 Doug Bounds - Poultry Slaughter, Turkey Hatchery, Turkeys Raised ............ (202) 690-3237 David Colwell - Cold Storage ................................................ (202) 720-8784 Chris Hawthorn - Catfish Processing, Catfish Production, Trout Production, Census of Aquaculture, Egg Products, Mink .. (202) 720-0585 Kim Linonis - Layers, Eggs .................................................. (202) 690-8632 Troy Marshall - Broiler Hatchery, Chicken Hatchery, Honey ................... (202) 720-3244 Access to NASS Reports For your convenience, you may access NASS reports and products the following ways: All reports are available electronically, at no cost, on the NASS web site: http://www.nass.usda.gov Both national and state specific reports are available via a free e- mail subscription. 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