Broiler Hatchery ISSN: 1949-1840 Released October 13, 2010, by the National Agricultural Statistics Service (NASS), Agricultural Statistics Board, United States Department of Agriculture (USDA). Broiler-Type Eggs Set Up 5 Percent Commercial hatcheries in the 19 State weekly program set 200 million eggs in incubators during the week ending October 9, 2010. This was up 5 percent from the eggs set the corresponding week a year earlier. Average hatchability for chicks hatched during the week was 84 percent. Average hatchability is calculated by dividing chicks hatched during the week by eggs set three weeks earlier. Broiler-Type Chicks Placed Up 4 Percent Broiler growers in the 19 State weekly program placed 162 million chicks for meat production during the week ending October 9, 2010. Placements were up 4 percent from the comparable week a year earlier. Cumulative placements from January 3, 2010 through October 9, 2010 were 6.80 billion, up 1 percent from the same period a year earlier. Broiler-Type Eggs Set - 19 Selected States: 2010 ------------------------------------------------------------------------------------------------------------------ : Week ending State :----------------------------------------------------------------------------------- :September 4, :September 11,:September 18,:September 25,: October 2, : October 9, : 2010 : 2010 : 2010 : 2010 : 2010 : 2010 ------------------------------------------------------------------------------------------------------------------ : 1,000 eggs : Alabama ......................: 30,543 29,419 29,442 30,290 28,574 29,445 Arkansas .....................: 22,874 24,046 23,158 23,851 23,294 23,561 Delaware .....................: 3,916 3,801 3,874 4,044 3,952 3,862 Florida ......................: 1,357 1,344 1,099 1,360 1,358 1,358 Georgia ......................: 32,136 32,258 29,626 32,314 30,648 30,705 Kentucky .....................: 7,790 7,869 7,290 8,132 7,306 7,510 Louisiana ....................: 3,409 3,394 3,440 3,456 3,098 3,440 Maryland .....................: 6,998 7,008 6,876 7,232 7,450 7,514 Mississippi ..................: 18,336 19,017 18,701 17,010 17,709 17,764 North Carolina ...............: 18,832 18,671 18,433 19,708 19,116 17,523 : Oklahoma .....................: 6,274 6,332 6,639 6,583 6,336 6,533 Pennsylvania .................: 3,808 3,843 3,697 3,763 3,694 3,760 South Carolina ...............: 5,754 5,444 5,777 5,863 5,288 5,127 Texas ........................: 15,809 16,149 14,074 15,184 15,474 15,771 Virginia .....................: 6,158 6,176 6,286 6,117 5,769 6,461 California, Missouri, : Tennessee, and West Virginia : 19,528 19,437 17,930 18,629 18,424 19,166 : 19 State total ...............: 203,522 204,208 196,342 203,536 197,490 199,500 : Previous year total ..........: 195,627 193,228 187,892 193,476 183,016 190,600 : Percent of previous year .....: 104 106 104 105 108 105 ------------------------------------------------------------------------------------------------------------------ Broiler-Type Chicks Placed - 19 Selected States: 2010 ------------------------------------------------------------------------------------------------------------------ : Week ending State :----------------------------------------------------------------------------------- :September 4, :September 11,:September 18,:September 25,: October 2, : October 9, : 2010 : 2010 : 2010 : 2010 : 2010 : 2010 ------------------------------------------------------------------------------------------------------------------ : 1,000 chicks : Alabama ......................: 20,939 21,520 21,402 21,250 20,019 20,119 Arkansas .....................: 20,964 20,693 20,527 21,175 20,861 21,087 Delaware .....................: 5,281 4,960 4,780 5,136 4,565 4,668 Florida ......................: 1,015 1,082 1,084 1,092 1,172 1,105 Georgia ......................: 27,425 27,164 26,654 27,731 27,586 24,761 Kentucky .....................: 6,366 5,973 5,568 6,764 6,984 5,900 Louisiana ....................: 2,978 2,927 2,969 2,974 2,775 3,039 Maryland .....................: 5,905 6,058 5,606 5,237 6,244 5,542 Mississippi ..................: 16,305 16,383 16,134 15,031 16,424 16,017 North Carolina ...............: 15,748 15,799 15,745 14,320 14,315 14,279 : Oklahoma .....................: 4,887 5,348 4,355 3,321 4,993 4,016 Pennsylvania .................: 3,223 3,170 3,143 3,119 3,048 2,942 South Carolina ...............: 4,779 4,610 4,810 4,885 5,040 4,746 Texas ........................: 13,169 13,450 14,125 13,508 13,838 11,942 Virginia .....................: 4,653 4,540 5,183 5,149 4,863 5,140 California, Missouri, : Tennessee, and West Virginia : 16,126 16,649 17,282 16,640 16,619 16,409 : 19 State total ...............: 169,763 170,326 169,367 167,332 169,346 161,712 : Previous year total ..........: 167,105 166,413 166,623 162,040 160,413 155,860 : Percent of previous year .....: 102 102 102 103 106 104 ------------------------------------------------------------------------------------------------------------------ Statistical Methodology Survey Procedures: Data for broiler hatchery estimates are collected from all known chicken hatcheries within the 19 States. The 19 States account for approximately 97 percent of the broilers produced on an annual basis. Individual NASS field offices maintain a list of all known hatcheries and update their lists on a continual basis. All known hatcheries within the 19 States respond via fax. Those that do not respond are contacted by telephone. Estimating Procedures: All data are analyzed for unusual values. Data from each operation are compared to their own past operating profile and to trends from similar operations. All hatcheries are accounted for in the estimates. Data for missing operations are estimated based on similar operations or historical data. NASS field offices prepare these estimates by using a combination of survey indications and historic trends. Individual State estimates are reviewed by the Agricultural Statistics Board for reasonableness. Individual hatchery data are summed to State and 19 State totals. Revision Policy: Revisions are generally the result of late or corrected data. Revisions made to the previous five-week's data during the current week are published in this report. Final estimates are published in the annual Hatchery Production Summary released in April. Reliability: Hatchery estimates are based on a census of all known operating hatcheries and therefore, have no sampling error. However, estimates are subject to errors such as omission, duplication, and mistakes in reporting, recording, and processing the data. While these errors cannot be measured directly, they are minimized through strict quality controls in the data collection process and a careful review of all reported data for consistency and reasonableness. Information Contacts Listed below are the commodity specialists in the Livestock Branch of the National Agricultural Statistics Service to contact for additional information. E-mail inquiries may be sent to nass@nass.usda.gov Dan Kerestes, Chief, Livestock Branch .......................................... (202) 720-3570 Bruce Boess, Head, Poultry and Specialty Commodities Section ................... (202) 720-4447 Doug Bounds - Poultry Slaughter, Turkey Hatchery, Turkeys Raised ............ (202) 690-3237 David Colwell - Cold Storage ................................................ (202) 720-8784 Chris Hawthorn - Catfish Processing, Catfish Production, Trout Production, Census of Aquaculture, Egg Products, Mink .. (202) 720-0585 Kim Linonis - Layers, Eggs .................................................. (202) 690-8632 Troy Marshall - Broiler Hatchery, Chicken Hatchery, Honey ................... (202) 720-3244 Access to NASS Reports For your convenience, you may access NASS reports and products the following ways: All reports are available electronically, at no cost, on the NASS web site: http://www.nass.usda.gov Both national and state specific reports are available via a free e- mail subscription. 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