Broiler Hatchery ISSN: 1949-1840 Released October 27, 2010, by the National Agricultural Statistics Service (NASS), Agricultural Statistics Board, United States Department of Agriculture (USDA). Broiler-Type Eggs Set Up 5 Percent Commercial hatcheries in the 19 State weekly program set 199 million eggs in incubators during the week ending October 23, 2010. This was up 5 percent from the eggs set the corresponding week a year earlier. Average hatchability for chicks hatched during the week was 84 percent. Average hatchability is calculated by dividing chicks hatched during the week by eggs set three weeks earlier. Broiler-Type Chicks Placed Up 7 Percent Broiler growers in the 19 State weekly program placed 162 million chicks for meat production during the week ending October 23, 2010. Placements were up 7 percent from the comparable week a year earlier. Cumulative placements from January 3, 2010 through October 23, 2010 were 7.13 billion, up 1 percent from the same period a year earlier. Broiler-Type Eggs Set - 19 Selected States: 2010 ------------------------------------------------------------------------------------------------------------------ : Week ending State :----------------------------------------------------------------------------------- :September 18,:September 25,: October 2, : October 9, : October 16, : October 23, : 2010 : 2010 : 2010 : 2010 : 2010 : 2010 ------------------------------------------------------------------------------------------------------------------ : 1,000 eggs : Alabama ......................: 29,442 30,292 28,544 29,445 28,620 29,381 Arkansas .....................: 23,158 24,039 22,821 23,216 23,350 22,462 Delaware .....................: 3,874 4,044 3,952 3,862 3,336 3,747 Florida ......................: 1,099 1,360 1,358 1,358 1,095 1,220 Georgia ......................: 29,626 32,314 30,322 30,319 30,223 30,733 Kentucky .....................: 7,315 8,197 7,373 7,510 7,455 7,952 Louisiana ....................: 3,440 3,456 3,098 3,440 3,424 3,098 Maryland .....................: 6,876 7,232 7,450 7,514 7,148 6,910 Mississippi ..................: 18,701 18,049 17,418 17,605 18,527 18,152 North Carolina ...............: 18,432 19,762 19,203 17,523 18,831 19,807 : Oklahoma .....................: 6,639 6,583 6,336 6,533 6,306 6,795 Pennsylvania .................: 3,697 3,763 3,694 3,622 3,718 3,924 South Carolina ...............: 5,777 6,021 5,288 5,127 5,313 5,465 Texas ........................: 14,074 15,184 15,474 15,771 14,343 14,791 Virginia .....................: 6,286 6,195 5,769 6,461 6,229 6,366 California, Missouri, : Tennessee, and West Virginia : 17,930 18,624 18,424 19,124 17,960 18,209 : 19 State total ...............: 196,366 205,115 196,524 198,430 195,878 199,012 : Previous year total ..........: 187,892 193,476 183,016 190,600 186,101 188,815 : Percent of previous year .....: 105 106 107 104 105 105 ------------------------------------------------------------------------------------------------------------------ Broiler-Type Chicks Placed - 19 Selected States: 2010 ------------------------------------------------------------------------------------------------------------------ : Week ending State :----------------------------------------------------------------------------------- :September 18,:September 25,: October 2, : October 9, : October 16, : October 23, : 2010 : 2010 : 2010 : 2010 : 2010 : 2010 ------------------------------------------------------------------------------------------------------------------ : 1,000 chicks : Alabama ......................: 21,402 21,250 20,019 19,989 20,902 20,438 Arkansas .....................: 20,527 21,175 20,861 21,101 20,826 19,788 Delaware .....................: 4,780 5,136 4,565 4,668 4,837 4,334 Florida ......................: 1,084 1,092 1,172 1,105 1,149 1,101 Georgia ......................: 26,654 27,731 27,586 24,744 28,139 24,565 Kentucky .....................: 5,572 6,767 6,984 5,899 7,125 5,209 Louisiana ....................: 2,969 2,974 2,775 3,039 3,053 2,748 Maryland .....................: 5,606 5,237 6,244 5,542 6,642 6,574 Mississippi ..................: 16,134 15,031 16,424 16,017 15,492 14,580 North Carolina ...............: 15,745 14,320 14,315 14,585 14,715 15,001 : Oklahoma .....................: 4,355 3,321 4,993 4,016 4,488 4,712 Pennsylvania .................: 3,143 3,119 3,048 2,908 2,958 2,959 South Carolina ...............: 4,810 4,885 5,040 4,705 4,803 5,376 Texas ........................: 14,125 13,508 13,838 11,942 12,916 13,206 Virginia .....................: 5,183 5,149 4,863 5,436 4,698 4,591 California, Missouri, : Tennessee, and West Virginia : 17,282 16,652 16,619 16,551 16,402 16,364 : 19 State total ...............: 169,371 167,347 169,346 162,247 169,145 161,546 : Previous year total ..........: 166,623 162,040 160,413 155,860 160,297 150,963 : Percent of previous year .....: 102 103 106 104 106 107 ------------------------------------------------------------------------------------------------------------------ Statistical Methodology Survey Procedures: Data for broiler hatchery estimates are collected from all known chicken hatcheries within the 19 States. The 19 States account for approximately 97 percent of the broilers produced on an annual basis. Individual NASS field offices maintain a list of all known hatcheries and update their lists on a continual basis. All known hatcheries within the 19 States respond via fax. Those that do not respond are contacted by telephone. Estimating Procedures: All data are analyzed for unusual values. Data from each operation are compared to their own past operating profile and to trends from similar operations. All hatcheries are accounted for in the estimates. Data for missing operations are estimated based on similar operations or historical data. NASS field offices prepare these estimates by using a combination of survey indications and historic trends. Individual State estimates are reviewed by the Agricultural Statistics Board for reasonableness. Individual hatchery data are summed to State and 19 State totals. Revision Policy: Revisions are generally the result of late or corrected data. Revisions made to the previous five-week's data during the current week are published in this report. Final estimates are published in the annual Hatchery Production Summary released in April. Reliability: Hatchery estimates are based on a census of all known operating hatcheries and therefore, have no sampling error. However, estimates are subject to errors such as omission, duplication, and mistakes in reporting, recording, and processing the data. While these errors cannot be measured directly, they are minimized through strict quality controls in the data collection process and a careful review of all reported data for consistency and reasonableness. Information Contacts Listed below are the commodity specialists in the Livestock Branch of the National Agricultural Statistics Service to contact for additional information. E-mail inquiries may be sent to nass@nass.usda.gov Dan Kerestes, Chief, Livestock Branch .......................................... (202) 720-3570 Bruce Boess, Head, Poultry and Specialty Commodities Section ................... (202) 720-4447 Doug Bounds - Poultry Slaughter, Turkey Hatchery, Turkeys Raised ............ (202) 690-3237 David Colwell - Cold Storage ................................................ (202) 720-8784 Chris Hawthorn - Catfish Processing, Catfish Production, Trout Production, Census of Aquaculture, Egg Products, Mink .. (202) 720-0585 Kim Linonis - Layers, Eggs .................................................. (202) 690-8632 Troy Marshall - Broiler Hatchery, Chicken Hatchery, Honey ................... (202) 720-3244 Access to NASS Reports For your convenience, you may access NASS reports and products the following ways: All reports are available electronically, at no cost, on the NASS web site: http://www.nass.usda.gov Both national and state specific reports are available via a free e- mail subscription. 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