Broiler Hatchery ISSN: 1949-1840 Released January 26, 2011, by the National Agricultural Statistics Service (NASS), Agricultural Statistics Board, United States Department of Agriculture (USDA). Broiler-Type Eggs Set Up 1 Percent Commercial hatcheries in the 19 State weekly program set 203 million eggs in incubators during the week ending January 22, 2011. This was up 1 percent from the eggs set the corresponding week a year earlier. Average hatchability for chicks hatched during the week was 84 percent. Average hatchability is calculated by dividing chicks hatched during the week by eggs set three weeks earlier. Broiler-Type Chicks Placed 1 Percent Broiler growers in the 19 State weekly program placed 168 million chicks for meat production during the week ending January 22, 2011. Placements were up 1 percent from the comparable week a year earlier. Cumulative placements from January 2, 2011 through January 22, 2011 were 504 million, up 1 percent from the same period a year earlier. Broiler-Type Eggs Set - 19 Selected States: 2010 and 2011 ------------------------------------------------------------------------------------------------------------------ : Week ending State :----------------------------------------------------------------------------------- :December 18, :December 25, : January 1, : January 8, : January 15, : January 22, : 2010 : 2010 : 2011 : 2011 : 2011 : 2011 ------------------------------------------------------------------------------------------------------------------ : 1,000 eggs : Alabama ......................: 30,008 29,733 29,730 29,152 30,050 30,203 Arkansas .....................: 23,111 22,926 23,060 23,003 23,029 22,019 Delaware .....................: 4,090 4,170 4,013 4,098 4,014 4,040 Florida ......................: 1,236 1,360 1,298 1,307 1,360 1,343 Georgia ......................: 33,500 33,138 32,829 32,949 32,769 32,685 Kentucky .....................: 6,741 7,483 7,173 7,430 7,575 7,043 Louisiana ....................: 3,425 3,410 3,380 3,348 3,395 3,395 Maryland .....................: 7,653 7,581 7,600 7,672 7,672 7,593 Mississippi ..................: 18,801 18,803 18,773 18,789 18,805 18,733 North Carolina ...............: 19,897 20,082 18,938 20,020 19,993 20,114 : Oklahoma .....................: 6,437 6,475 6,509 7,034 7,207 7,049 Pennsylvania .................: 4,044 3,866 3,996 4,031 4,073 4,063 South Carolina ...............: 5,585 5,608 5,683 5,639 5,553 5,544 Texas ........................: 15,726 15,600 15,381 15,512 15,484 15,055 Virginia .....................: 5,655 5,543 5,964 6,000 5,979 5,641 California, Missouri, : Tennessee, and West Virginia : 18,881 19,045 18,607 18,629 18,285 18,566 : 19 State total ...............: 204,790 204,823 202,934 204,613 205,243 203,086 : Previous year total ..........: 204,677 203,723 202,676 202,247 200,307 202,034 : Percent of previous year .....: 100 101 100 101 102 101 ------------------------------------------------------------------------------------------------------------------ Broiler-Type Chicks Placed - 19 Selected States: 2010 and 2011 ------------------------------------------------------------------------------------------------------------------ : Week ending State :----------------------------------------------------------------------------------- :December 18, :December 25, : January 1, : January 8, : January 15, : January 22, : 2010 : 2010 : 2011 : 2011 : 2011 : 2011 ------------------------------------------------------------------------------------------------------------------ : 1,000 chicks : Alabama ......................: 21,106 21,061 21,032 20,664 21,079 20,810 Arkansas .....................: 20,876 20,587 21,309 20,616 20,231 22,170 Delaware .....................: 4,452 3,770 5,387 4,938 4,875 5,689 Florida ......................: 1,183 1,253 1,135 1,387 1,269 1,230 Georgia ......................: 27,679 26,934 27,580 27,955 27,733 27,207 Kentucky .....................: 6,293 5,674 5,814 5,549 5,922 5,762 Louisiana ....................: 3,012 2,980 2,968 2,935 3,064 2,977 Maryland .....................: 7,653 6,972 5,629 5,937 5,796 4,866 Mississippi ..................: 16,301 16,200 16,213 16,131 16,168 16,247 North Carolina ...............: 16,236 15,677 15,372 15,388 16,030 14,841 : Oklahoma .....................: 4,543 4,533 3,243 4,424 4,953 3,515 Pennsylvania .................: 3,156 3,243 3,303 3,237 3,157 3,261 South Carolina ...............: 4,117 4,949 4,275 4,915 4,315 5,123 Texas ........................: 14,009 13,069 13,386 13,357 13,205 12,866 Virginia .....................: 4,299 4,572 4,371 4,329 4,568 4,886 California, Missouri, : Tennessee, and West Virginia : 15,735 16,440 17,550 16,647 15,937 16,256 : 19 State total ...............: 170,650 167,914 168,567 168,409 168,302 167,706 : Previous year total ..........: 168,345 167,108 169,296 166,836 167,240 166,113 : Percent of previous year .....: 101 100 100 101 101 101 ------------------------------------------------------------------------------------------------------------------ Statistical Methodology Survey Procedures: Data for broiler hatchery estimates are collected from all known chicken hatcheries within the 19 States. The 19 States account for approximately 97 percent of the broilers produced on an annual basis. Individual NASS field offices maintain a list of all known hatcheries and update their lists on a continual basis. All known hatcheries within the 19 States respond via fax. Those that do not respond are contacted by telephone. Estimating Procedures: All data are analyzed for unusual values. Data from each operation are compared to their own past operating profile and to trends from similar operations. All hatcheries are accounted for in the estimates. Data for missing operations are estimated based on similar operations or historical data. NASS field offices prepare these estimates by using a combination of survey indications and historic trends. Individual State estimates are reviewed by the Agricultural Statistics Board for reasonableness. Individual hatchery data are summed to State and 19 State totals. Revision Policy: Revisions are generally the result of late or corrected data. Revisions made to the previous five-week's data during the current week are published in this report. Final estimates are published in the annual Hatchery Production Summary released in April. Reliability: Hatchery estimates are based on a census of all known operating hatcheries and therefore, have no sampling error. However, estimates are subject to errors such as omission, duplication, and mistakes in reporting, recording, and processing the data. While these errors cannot be measured directly, they are minimized through strict quality controls in the data collection process and a careful review of all reported data for consistency and reasonableness. Information Contacts Listed below are the commodity specialists in the Livestock Branch of the National Agricultural Statistics Service to contact for additional information. E-mail inquiries may be sent to nass@nass.usda.gov Dan Kerestes, Chief, Livestock Branch .......................................... (202) 720-3570 Bruce Boess, Head, Poultry and Specialty Commodities Section ................... (202) 720-4447 Doug Bounds - Poultry Slaughter, Turkey Hatchery, Turkeys Raised ............ (202) 690-3237 David Colwell - Cold Storage ................................................ (202) 720-8784 Chris Hawthorn - Catfish Processing, Catfish Production, Trout Production, Census of Aquaculture, Egg Products, Mink .. (202) 720-0585 Kim Linonis - Layers, Eggs .................................................. (202) 690-8632 Troy Marshall - Broiler Hatchery, Chicken Hatchery, Honey ................... (202) 720-3244 Access to NASS Reports For your convenience, you may access NASS reports and products the following ways: All reports are available electronically, at no cost, on the NASS web site: http://www.nass.usda.gov Both national and state specific reports are available via a free e- mail subscription. 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