Broiler Hatchery ISSN: 1949-1840 Released March 23, 2011, by the National Agricultural Statistics Service (NASS), Agricultural Statistics Board, United States Department of Agriculture (USDA). Broiler-Type Eggs Set Up 1 Percent Commercial hatcheries in the 19 State weekly program set 208 million eggs in incubators during the week ending March 19, 2011. This was up 1 percent from the eggs set the corresponding week a year earlier. Average hatchability for chicks hatched during the week was 84 percent. Average hatchability is calculated by dividing chicks hatched during the week by eggs set three weeks earlier. Broiler-Type Chicks Placed Up Slightly Broiler growers in the 19 State weekly program placed 170 million chicks for meat production during the week ending March 19, 2011. Placements were up slightly from the comparable week a year earlier. Cumulative placements from January 2, 2011 through March 19, 2011 were 1.85 billion, up 1 percent from the same period a year earlier. Broiler-Type Eggs Set - 19 Selected States: 2011 ------------------------------------------------------------------------------------------------------------------ : Week ending State :----------------------------------------------------------------------------------- :February 12, :February 19, :February 26, : March 5, : March 12, : March 19, : 2011 : 2011 : 2011 : 2011 : 2011 : 2011 ------------------------------------------------------------------------------------------------------------------ : 1,000 eggs : Alabama ......................: 30,140 30,978 29,551 29,840 29,936 30,414 Arkansas .....................: 22,979 23,419 23,339 23,546 23,810 23,418 Delaware .....................: 3,768 4,002 3,899 3,853 3,810 3,888 Florida ......................: 1,360 1,360 1,359 1,360 1,360 1,360 Georgia ......................: 33,436 33,653 33,090 33,447 33,291 33,153 Kentucky .....................: 7,985 8,032 7,822 7,647 7,707 7,878 Louisiana ....................: 3,395 3,379 3,409 3,440 3,409 3,440 Maryland .....................: 7,703 7,707 7,688 7,716 7,677 7,654 Mississippi ..................: 18,376 18,873 19,064 18,623 18,991 19,428 North Carolina ...............: 19,637 19,828 19,794 19,596 19,632 20,293 : Oklahoma .....................: 7,181 7,019 7,148 7,061 7,432 7,470 Pennsylvania .................: 4,001 3,675 3,732 3,861 3,984 3,815 South Carolina ...............: 5,579 5,610 5,566 5,566 5,660 5,439 Texas ........................: 14,241 15,097 15,351 15,728 15,347 15,202 Virginia .....................: 6,081 5,834 6,465 6,571 6,513 6,318 California, Missouri, : Tennessee, and West Virginia : 18,475 18,684 19,356 19,949 19,312 19,274 : 19 State total ...............: 204,337 207,150 206,633 207,804 207,871 208,444 : Previous year total ..........: 205,734 206,981 207,365 206,494 205,506 207,381 : Percent of previous year .....: 99 100 100 101 101 101 ------------------------------------------------------------------------------------------------------------------ Broiler-Type Chicks Placed - 19 Selected States: 2011 ------------------------------------------------------------------------------------------------------------------ : Week ending State :----------------------------------------------------------------------------------- :February 12, :February 19, :February 26, : March 5, : March 12, : March 19, : 2011 : 2011 : 2011 : 2011 : 2011 : 2011 ------------------------------------------------------------------------------------------------------------------ : 1,000 chicks : Alabama ......................: 20,903 21,762 21,044 21,177 21,441 20,592 Arkansas .....................: 21,034 21,319 22,150 21,633 23,233 20,908 Delaware .....................: 4,579 5,336 4,498 5,112 4,624 4,626 Florida ......................: 1,202 1,201 1,349 1,225 1,290 1,249 Georgia ......................: 27,205 28,083 27,285 28,329 28,770 28,305 Kentucky .....................: 6,074 6,402 6,780 5,854 6,635 6,286 Louisiana ....................: 3,014 2,991 3,021 3,081 2,997 3,036 Maryland .....................: 5,439 5,874 6,758 5,621 6,226 6,533 Mississippi ..................: 16,123 15,576 16,401 15,919 16,276 16,477 North Carolina ...............: 15,715 15,731 15,202 15,799 16,277 15,819 : Oklahoma .....................: 5,162 3,814 2,973 3,638 2,559 4,131 Pennsylvania .................: 3,347 3,251 3,203 3,257 3,020 3,060 South Carolina ...............: 4,805 3,885 4,852 4,050 4,010 4,010 Texas ........................: 12,682 12,033 11,915 11,778 12,343 12,989 Virginia .....................: 5,459 4,520 4,352 4,759 4,705 4,966 California, Missouri, : Tennessee, and West Virginia : 15,210 15,695 17,022 16,527 15,978 17,406 : 19 State total ...............: 167,953 167,473 168,805 167,759 170,384 170,393 : Previous year total ..........: 164,631 165,886 168,299 169,058 170,165 169,930 : Percent of previous year .....: 102 101 100 99 100 100 ------------------------------------------------------------------------------------------------------------------ Statistical Methodology Survey Procedures: Data for broiler hatchery estimates are collected from all known chicken hatcheries within the 19 States. The 19 States account for approximately 97 percent of the broilers produced on an annual basis. Individual NASS field offices maintain a list of all known hatcheries and update their lists on a continual basis. All known hatcheries within the 19 States respond via fax. Those that do not respond are contacted by telephone. Estimating Procedures: All data are analyzed for unusual values. Data from each operation are compared to their own past operating profile and to trends from similar operations. All hatcheries are accounted for in the estimates. Data for missing operations are estimated based on similar operations or historical data. NASS field offices prepare these estimates by using a combination of survey indications and historic trends. Individual State estimates are reviewed by the Agricultural Statistics Board for reasonableness. Individual hatchery data are summed to State and 19 State totals. Revision Policy: Revisions are generally the result of late or corrected data. Revisions made to the previous five-week's data during the current week are published in this report. Final estimates are published in the annual Hatchery Production Summary released in April. Reliability: Hatchery estimates are based on a census of all known operating hatcheries and therefore, have no sampling error. However, estimates are subject to errors such as omission, duplication, and mistakes in reporting, recording, and processing the data. While these errors cannot be measured directly, they are minimized through strict quality controls in the data collection process and a careful review of all reported data for consistency and reasonableness. Information Contacts Listed below are the commodity specialists in the Livestock Branch of the National Agricultural Statistics Service to contact for additional information. E-mail inquiries may be sent to nass@nass.usda.gov Dan Kerestes, Chief, Livestock Branch .......................................... (202) 720-3570 Bruce Boess, Head, Poultry and Specialty Commodities Section ................... (202) 720-4447 Doug Bounds - Poultry Slaughter, Turkey Hatchery, Turkeys Raised ............ (202) 720-3106 David Colwell - Cold Storage ................................................ (202) 720-8784 Chris Hawthorn - Catfish Processing, Catfish Production, Trout Production, Census of Aquaculture, Egg Products, Mink .. (202) 720-0585 Kim Linonis - Layers, Eggs .................................................. (202) 690-8632 Troy Marshall - Broiler Hatchery, Chicken Hatchery, Honey ................... (202) 720-3244 Access to NASS Reports For your convenience, you may access NASS reports and products the following ways: All reports are available electronically, at no cost, on the NASS web site: http://www.nass.usda.gov Both national and state specific reports are available via a free e- mail subscription. 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