Broiler Hatchery ISSN: 1949-1840 Released May 11, 2011, by the National Agricultural Statistics Service (NASS), Agricultural Statistics Board, United States Department of Agriculture (USDA). Broiler-Type Eggs Set Down 1 Percent Commercial hatcheries in the 19 State weekly program set 208 million eggs in incubators during the week ending May 7, 2011. This was down 1 percent from the eggs set the corresponding week a year earlier. Average hatchability for chicks hatched during the week was 84 percent. Average hatchability is calculated by dividing chicks hatched during the week by eggs set three weeks earlier. Broiler-Type Chicks Placed Up 1 Percent Broiler growers in the 19 State weekly program placed 173 million chicks for meat production during the week ending May 7, 2011. Placements were up 1 percent from the comparable week a year earlier. Cumulative placements from January 2, 2011 through May 7, 2011 were 3.07 billion, up 1 percent from the same period a year earlier. Broiler-Type Eggs Set - 19 Selected States: 2011 ------------------------------------------------------------------------------------------------------------------ : Week ending State :----------------------------------------------------------------------------------- : April 2, : April 9, : April 16, : April 23, : April 30, : May 7, : 2011 : 2011 : 2011 : 2011 : 2011 : 2011 ------------------------------------------------------------------------------------------------------------------ : 1,000 eggs : Alabama ......................: 30,239 29,704 30,293 29,960 29,611 29,861 Arkansas .....................: 23,580 23,776 23,630 23,681 23,061 23,583 Delaware .....................: 3,892 3,858 3,902 3,850 3,811 3,860 Florida ......................: 1,360 1,360 1,344 1,221 1,360 1,360 Georgia ......................: 33,876 33,408 33,304 33,825 33,368 33,663 Kentucky .....................: 7,997 7,830 7,560 7,918 7,687 8,011 Louisiana ....................: 3,288 3,440 3,440 3,334 3,288 3,394 Maryland .....................: 7,730 7,747 7,749 7,733 7,738 7,725 Mississippi ..................: 19,350 19,413 19,520 19,384 19,289 19,019 North Carolina ...............: 19,995 20,495 20,584 20,214 20,441 20,284 : Oklahoma .....................: 7,006 7,310 7,219 7,182 7,033 7,073 Pennsylvania .................: 3,546 3,691 3,541 3,839 3,753 3,847 South Carolina ...............: 5,268 5,353 5,496 5,478 5,271 5,422 Texas ........................: 15,661 15,556 15,591 15,658 15,527 15,355 Virginia .....................: 6,593 6,315 6,373 6,232 6,685 6,251 California, Missouri, : Tennessee, and West Virginia : 18,656 19,245 19,307 19,335 19,628 19,239 : 19 State total ...............: 208,037 208,501 208,853 208,844 207,551 207,947 : Previous year total ..........: 204,921 209,257 206,893 207,422 207,319 209,188 : Percent of previous year .....: 102 100 101 101 100 99 ------------------------------------------------------------------------------------------------------------------ Broiler-Type Chicks Placed - 19 Selected States: 2011 ------------------------------------------------------------------------------------------------------------------ : Week ending State :----------------------------------------------------------------------------------- : April 2, : April 9, : April 16, : April 23, : April 30, : May 7, : 2011 : 2011 : 2011 : 2011 : 2011 : 2011 ------------------------------------------------------------------------------------------------------------------ : 1,000 chicks : Alabama ......................: 20,827 21,456 21,978 21,592 20,957 20,915 Arkansas .....................: 21,296 20,131 21,847 21,231 22,162 21,472 Delaware .....................: 5,245 4,325 4,634 4,614 4,633 5,492 Florida ......................: 1,296 1,243 1,243 1,252 1,317 1,239 Georgia ......................: 28,221 27,898 27,852 28,182 28,637 28,527 Kentucky .....................: 5,746 6,255 6,937 6,771 6,847 6,094 Louisiana ....................: 3,028 3,005 3,064 2,921 3,029 3,031 Maryland .....................: 5,547 6,226 6,221 6,355 6,403 6,266 Mississippi ..................: 16,560 16,967 17,133 16,695 16,666 16,497 North Carolina ...............: 15,475 16,753 15,874 16,215 16,915 16,603 : Oklahoma .....................: 5,206 5,531 4,199 3,740 4,530 3,730 Pennsylvania .................: 3,229 3,117 2,963 2,809 3,013 2,849 South Carolina ...............: 4,991 4,375 5,069 4,480 3,957 4,301 Texas ........................: 12,998 12,917 12,631 13,316 13,247 13,223 Virginia .....................: 5,439 5,316 5,532 5,112 4,906 4,449 California, Missouri, : Tennessee, and West Virginia : 17,708 17,218 16,773 17,345 16,045 18,580 : 19 State total ...............: 172,812 172,733 173,950 172,630 173,264 173,268 : Previous year total ..........: 168,989 171,651 169,539 169,643 172,617 171,075 : Percent of previous year .....: 102 101 103 102 100 101 ------------------------------------------------------------------------------------------------------------------ Statistical Methodology Survey Procedures: Data for broiler hatchery estimates are collected from all known chicken hatcheries within the 19 States. The 19 States account for approximately 97 percent of the broilers produced on an annual basis. Individual NASS field offices maintain a list of all known hatcheries and update their lists on a continual basis. All known hatcheries within the 19 States respond via fax. Those that do not respond are contacted by telephone. Estimating Procedures: All data are analyzed for unusual values. Data from each operation are compared to their own past operating profile and to trends from similar operations. All hatcheries are accounted for in the estimates. Data for missing operations are estimated based on similar operations or historical data. NASS field offices prepare these estimates by using a combination of survey indications and historic trends. Individual State estimates are reviewed by the Agricultural Statistics Board for reasonableness. Individual hatchery data are summed to State and 19 State totals. Revision Policy: Revisions are generally the result of late or corrected data. Revisions made to the previous five-week's data during the current week are published in this report. Final estimates are published in the annual Hatchery Production Summary released in April. Reliability: Hatchery estimates are based on a census of all known operating hatcheries and therefore, have no sampling error. However, estimates are subject to errors such as omission, duplication, and mistakes in reporting, recording, and processing the data. While these errors cannot be measured directly, they are minimized through strict quality controls in the data collection process and a careful review of all reported data for consistency and reasonableness. Information Contacts Listed below are the commodity specialists in the Livestock Branch of the National Agricultural Statistics Service to contact for additional information. E-mail inquiries may be sent to nass@nass.usda.gov Dan Kerestes, Chief, Livestock Branch ....................................... (202) 720-3570 Bruce Boess, Head, Poultry and Specialty Commodities Section ................ (202) 720-4447 Doug Bounds - Poultry Slaughter, Turkey Hatchery, Turkeys Raised ......... (202) 720-3106 David Colwell - Cold Storage ............................................. (202) 720-8784 Kim Linonis - Layers, Eggs ............................................... (202) 690-8632 Troy Marshall - Broiler Hatchery, Chicken Hatchery, Honey ................ (202) 720-3244 Miste Salmon - Catfish Processing, Catfish Production, Trout Production, Census of Aquaculture, Egg Products, Mink .. (202) 720-0585 Access to NASS Reports For your convenience, you may access NASS reports and products the following ways: All reports are available electronically, at no cost, on the NASS web site: http://www.nass.usda.gov Both national and state specific reports are available via a free e- mail subscription. 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