Broiler Hatchery ISSN: 1949-1840 Released August 3, 2011, by the National Agricultural Statistics Service (NASS), Agricultural Statistics Board, United States Department of Agriculture (USDA). Broiler-Type Eggs Set Down 6 Percent Commercial hatcheries in the 19 State weekly program set 195 million eggs in incubators during the week ending July 30, 2011. This was down 6 percent from the eggs set the corresponding week a year earlier. Average hatchability for chicks hatched during the week was 85 percent. Average hatchability is calculated by dividing chicks hatched during the week by eggs set three weeks earlier. Broiler-Type Chicks Placed Down 4 Percent Broiler growers in the 19 State weekly program placed 163 million chicks for meat production during the week ending July 30, 2011. Placements were down 4 percent from the comparable week a year earlier. Cumulative placements from January 2, 2011 through July 30, 2011 were 5.10 billion, down slightly from the same period a year earlier. Broiler-Type Eggs Set - 19 Selected States: 2011 ------------------------------------------------------------------------------------------------------------------ : Week ending State :----------------------------------------------------------------------------------- : June 25, : July 2, : July 9, : July 16, : July 23, : July 30, : 2011 : 2011 : 2011 : 2011 : 2011 : 2011 ------------------------------------------------------------------------------------------------------------------ : 1,000 eggs : Alabama ......................: 27,776 27,532 27,369 27,325 27,370 27,295 Arkansas .....................: 22,066 20,935 21,087 20,573 20,072 20,970 Delaware .....................: 2,940 2,770 2,656 2,920 2,920 3,022 Florida ......................: 1,360 1,360 1,327 1,353 1,352 1,382 Georgia ......................: 32,225 32,833 32,505 32,004 32,247 31,089 Kentucky .....................: 7,745 7,413 7,907 7,963 7,675 7,593 Louisiana ....................: 3,288 3,273 3,273 3,258 3,258 3,258 Maryland .....................: 7,645 7,600 7,624 7,620 7,644 7,510 Mississippi ..................: 18,494 18,101 18,200 18,293 18,417 18,418 North Carolina ...............: 19,433 19,463 19,543 20,095 19,797 19,845 : Oklahoma .....................: 6,821 6,700 6,519 6,856 6,628 6,610 Pennsylvania .................: 4,050 3,854 3,651 4,080 4,031 3,733 South Carolina ...............: 5,409 5,250 5,424 5,028 5,476 5,404 Texas ........................: 14,915 14,951 14,750 14,449 14,579 14,837 Virginia .....................: 6,077 6,079 6,057 5,861 5,808 5,787 California, Missouri, : Tennessee, and West Virginia : 18,828 19,722 17,859 19,324 18,385 18,269 : 19 State total ...............: 199,072 197,836 195,751 197,002 195,659 195,022 : Previous year total ..........: 211,324 207,492 206,138 209,753 208,724 208,549 : Percent of previous year .....: 94 95 95 94 94 94 ------------------------------------------------------------------------------------------------------------------ Broiler-Type Chicks Placed - 19 Selected States: 2011 ------------------------------------------------------------------------------------------------------------------ : Week ending State :----------------------------------------------------------------------------------- : June 25, : July 2, : July 9, : July 16, : July 23, : July 30, : 2011 : 2011 : 2011 : 2011 : 2011 : 2011 ------------------------------------------------------------------------------------------------------------------ : 1,000 chicks : Alabama ......................: 20,723 20,899 19,453 20,239 19,810 19,511 Arkansas .....................: 21,340 20,799 19,876 19,093 18,983 20,542 Delaware .....................: 4,270 4,738 5,022 4,737 4,770 4,403 Florida ......................: 1,352 1,289 1,222 1,223 1,209 1,184 Georgia ......................: 28,027 27,547 28,489 27,466 28,051 27,726 Kentucky .....................: 6,648 6,444 6,579 6,099 5,881 6,479 Louisiana ....................: 2,940 2,902 2,960 2,968 2,969 2,983 Maryland .....................: 5,815 5,169 5,425 5,603 5,721 4,661 Mississippi ..................: 16,294 16,242 15,765 15,904 15,901 15,623 North Carolina ...............: 16,510 16,286 15,088 15,911 15,747 16,200 : Oklahoma .....................: 4,498 4,254 3,296 4,635 4,057 3,457 Pennsylvania .................: 3,098 3,294 3,126 3,212 3,122 2,965 South Carolina ...............: 4,618 5,105 4,364 3,792 3,758 4,075 Texas ........................: 12,486 12,620 12,658 12,802 12,505 12,681 Virginia .....................: 4,883 4,981 4,862 4,584 4,375 5,518 California, Missouri, : Tennessee, and West Virginia : 15,803 16,934 18,154 17,008 16,490 15,417 : 19 State total ...............: 169,305 169,503 166,339 165,276 163,349 163,425 : Previous year total ..........: 176,115 175,093 173,501 174,319 169,782 170,569 : Percent of previous year .....: 96 97 96 95 96 96 ------------------------------------------------------------------------------------------------------------------ Statistical Methodology Survey Procedures: Data for broiler hatchery estimates are collected from all known chicken hatcheries within the 19 States. The 19 States account for approximately 97 percent of the broilers produced on an annual basis. Individual NASS field offices maintain a list of all known hatcheries and update their lists on a continual basis. All known hatcheries within the 19 States respond via fax. Those that do not respond are contacted by telephone. Estimating Procedures: All data are analyzed for unusual values. Data from each operation are compared to their own past operating profile and to trends from similar operations. All hatcheries are accounted for in the estimates. Data for missing operations are estimated based on similar operations or historical data. NASS field offices prepare these estimates by using a combination of survey indications and historic trends. Individual State estimates are reviewed by the Agricultural Statistics Board for reasonableness. Individual hatchery data are summed to State and 19 State totals. Revision Policy: Revisions are generally the result of late or corrected data. Revisions made to the previous five-week's data during the current week are published in this report. Final estimates are published in the annual Hatchery Production Summary released in April. Reliability: Hatchery estimates are based on a census of all known operating hatcheries and therefore, have no sampling error. However, estimates are subject to errors such as omission, duplication, and mistakes in reporting, recording, and processing the data. While these errors cannot be measured directly, they are minimized through strict quality controls in the data collection process and a careful review of all reported data for consistency and reasonableness. Information Contacts Listed below are the commodity specialists in the Livestock Branch of the National Agricultural Statistics Service to contact for additional information. E-mail inquiries may be sent to nass@nass.usda.gov Dan Kerestes, Chief, Livestock Branch ....................................... (202) 720-3570 Bruce Boess, Head, Poultry and Specialty Commodities Section ................ (202) 720-4447 Cody Brokmeyer - Poultry Slaughter, Turkey Hatchery, Turkeys Raised ...... (202) 690-3237 David Colwell - Cold Storage ............................................. (202) 720-8784 Kim Linonis - Layers, Eggs ............................................... (202) 690-8632 Troy Marshall - Broiler Hatchery, Chicken Hatchery, Honey ................ (202) 720-3244 Miste Salmon - Catfish Processing, Catfish Production, Trout Production, Census of Aquaculture, Egg Products, Mink .. (202) 720-0585 Access to NASS Reports For your convenience, you may access NASS reports and products the following ways: All reports are available electronically, at no cost, on the NASS web site: http://www.nass.usda.gov Both national and state specific reports are available via a free e- mail subscription. 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