Broiler Hatchery ISSN: 1949-1840 Released August 24, 2011, by the National Agricultural Statistics Service (NASS), Agricultural Statistics Board, United States Department of Agriculture (USDA). Broiler-Type Eggs Set Down 7 Percent Commercial hatcheries in the 19 State weekly program set 194 million eggs in incubators during the week ending August 20, 2011. This was down 7 percent from the eggs set the corresponding week a year earlier. Average hatchability for chicks hatched during the week was 85 percent. Average hatchability is calculated by dividing chicks hatched during the week by eggs set three weeks earlier. Broiler-Type Chicks Placed Down 6 Percent Broiler growers in the 19 State weekly program placed 162 million chicks for meat production during the week ending August 20, 2011. Placements were down 6 percent from the comparable week a year earlier. Cumulative placements from January 2, 2011 through August 20, 2011 were 5.59 billion, down 1 percent from the same period a year earlier. Broiler-Type Eggs Set - 19 Selected States: 2011 ------------------------------------------------------------------------------------------------------------------ : Week ending State :----------------------------------------------------------------------------------- : July 16, : July 23, : July 30, : August 6, : August 13, : August 20, : 2011 : 2011 : 2011 : 2011 : 2011 : 2011 ------------------------------------------------------------------------------------------------------------------ : 1,000 eggs : Alabama ......................: 27,240 27,358 27,345 27,305 27,157 26,660 Arkansas .....................: 20,573 20,058 20,818 20,810 20,920 20,651 Delaware .....................: 2,920 2,920 3,022 3,167 3,161 3,015 Florida ......................: 1,353 1,352 1,382 1,370 1,358 1,352 Georgia ......................: 32,177 32,256 31,271 31,518 31,666 31,793 Kentucky .....................: 7,905 7,733 7,578 7,727 7,789 7,864 Louisiana ....................: 3,258 3,258 3,258 3,288 3,273 3,243 Maryland .....................: 7,620 7,644 7,510 7,511 7,460 7,451 Mississippi ..................: 18,293 18,417 18,418 18,563 18,440 18,312 North Carolina ...............: 20,095 19,737 19,845 19,570 19,303 19,518 : Oklahoma .....................: 6,856 6,628 6,610 6,489 6,651 6,713 Pennsylvania .................: 4,080 4,031 3,768 3,933 3,764 3,942 South Carolina ...............: 5,028 5,476 5,405 5,140 5,404 5,353 Texas ........................: 14,420 14,550 14,716 14,695 13,738 13,462 Virginia .....................: 5,861 5,808 5,787 5,764 5,543 5,826 California, Missouri, : Tennessee, and West Virginia : 19,290 18,345 18,104 19,044 18,994 18,573 : 19 State total ...............: 196,969 195,571 194,837 195,894 194,621 193,728 : Previous year total ..........: 209,753 208,724 208,549 207,588 206,602 207,381 : Percent of previous year .....: 94 94 93 94 94 93 ------------------------------------------------------------------------------------------------------------------ Broiler-Type Chicks Placed - 19 Selected States: 2011 ------------------------------------------------------------------------------------------------------------------ : Week ending State :----------------------------------------------------------------------------------- : July 16, : July 23, : July 30, : August 6, : August 13, : August 20, : 2011 : 2011 : 2011 : 2011 : 2011 : 2011 ------------------------------------------------------------------------------------------------------------------ : 1,000 chicks : Alabama ......................: 20,239 19,810 19,449 19,200 19,637 19,823 Arkansas .....................: 19,093 18,983 20,542 18,433 19,788 19,180 Delaware .....................: 4,737 4,770 4,403 4,023 4,853 4,741 Florida ......................: 1,223 1,209 1,184 1,225 1,152 1,150 Georgia ......................: 27,466 28,065 27,696 27,749 27,114 26,255 Kentucky .....................: 6,099 5,881 6,479 6,138 6,077 6,081 Louisiana ....................: 2,968 2,969 2,983 2,960 2,959 2,967 Maryland .....................: 5,603 5,721 4,661 6,940 5,253 4,876 Mississippi ..................: 15,904 15,901 15,845 15,919 16,013 16,058 North Carolina ...............: 15,911 15,747 16,115 16,069 16,206 15,596 : Oklahoma .....................: 4,635 4,057 3,457 4,859 3,820 4,160 Pennsylvania .................: 3,212 3,122 3,030 3,308 3,264 3,085 South Carolina ...............: 3,792 3,758 4,051 4,219 4,051 4,008 Texas ........................: 12,807 12,510 12,685 12,321 12,372 12,621 Virginia .....................: 4,584 4,375 5,518 4,221 5,130 5,564 California, Missouri, : Tennessee, and West Virginia : 16,969 16,476 15,379 16,798 15,278 15,662 : 19 State total ...............: 165,242 163,354 163,477 164,382 162,967 161,827 : Previous year total ..........: 174,319 169,782 170,569 173,173 171,985 171,749 : Percent of previous year .....: 95 96 96 95 95 94 ------------------------------------------------------------------------------------------------------------------ Statistical Methodology Survey Procedures: Data for broiler hatchery estimates are collected from all known chicken hatcheries within the 19 States. The 19 States account for approximately 97 percent of the broilers produced on an annual basis. Individual NASS field offices maintain a list of all known hatcheries and update their lists on a continual basis. All known hatcheries within the 19 States respond via fax. Those that do not respond are contacted by telephone. Estimating Procedures: All data are analyzed for unusual values. Data from each operation are compared to their own past operating profile and to trends from similar operations. All hatcheries are accounted for in the estimates. Data for missing operations are estimated based on similar operations or historical data. NASS field offices prepare these estimates by using a combination of survey indications and historic trends. Individual State estimates are reviewed by the Agricultural Statistics Board for reasonableness. Individual hatchery data are summed to State and 19 State totals. Revision Policy: Revisions are generally the result of late or corrected data. Revisions made to the previous five-week's data during the current week are published in this report. Final estimates are published in the annual Hatchery Production Summary released in April. Reliability: Hatchery estimates are based on a census of all known operating hatcheries and therefore, have no sampling error. However, estimates are subject to errors such as omission, duplication, and mistakes in reporting, recording, and processing the data. While these errors cannot be measured directly, they are minimized through strict quality controls in the data collection process and a careful review of all reported data for consistency and reasonableness. Information Contacts Listed below are the commodity specialists in the Livestock Branch of the National Agricultural Statistics Service to contact for additional information. E-mail inquiries may be sent to nass@nass.usda.gov Dan Kerestes, Chief, Livestock Branch ....................................... (202) 720-3570 Bruce Boess, Head, Poultry and Specialty Commodities Section ................ (202) 720-4447 Cody Brokmeyer - Poultry Slaughter, Turkey Hatchery, Turkeys Raised ...... (202) 690-3237 David Colwell - Cold Storage ............................................. (202) 720-8784 Kim Linonis - Layers, Eggs ............................................... (202) 690-8632 Troy Marshall - Broiler Hatchery, Chicken Hatchery, Honey ................ (202) 720-3244 Miste Salmon - Catfish Processing, Catfish Production, Trout Production, Census of Aquaculture, Egg Products, Mink .. (202) 720-0585 Access to NASS Reports For your convenience, you may access NASS reports and products the following ways: All reports are available electronically, at no cost, on the NASS web site: http://www.nass.usda.gov Both national and state specific reports are available via a free e- mail subscription. 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