Broiler Hatchery ISSN: 1949-1840 Released September 21, 2011, by the National Agricultural Statistics Service (NASS), Agricultural Statistics Board, United States Department of Agriculture (USDA). Broiler-Type Eggs Set Down 7 Percent Commercial hatcheries in the 19 State weekly program set 182 million eggs in incubators during the week ending September 17, 2011. This was down 7 percent from the eggs set the corresponding week a year earlier. Average hatchability for chicks hatched during the week was 85 percent. Average hatchability is calculated by dividing chicks hatched during the week by eggs set three weeks earlier. Broiler-Type Chicks Placed Down 5 Percent Broiler growers in the 19 State weekly program placed 162 million chicks for meat production during the week ending September 17, 2011. Placements were down 5 percent from the comparable week a year earlier. Cumulative placements from January 2, 2011 through September 17, 2011 were 6.24 billion, down 1 percent from the same period a year earlier. Broiler-Type Eggs Set - 19 Selected States: 2011 ------------------------------------------------------------------------------------------------------------------ : Week ending State :----------------------------------------------------------------------------------- : August 13, : August 20, : August 27, :September 3, :September 10,:September 17, : 2011 : 2011 : 2011 : 2011 : 2011 : 2011 ------------------------------------------------------------------------------------------------------------------ : 1,000 eggs : Alabama ......................: 27,178 26,616 26,955 26,415 26,473 25,701 Arkansas .....................: 20,881 20,808 20,994 19,852 18,938 20,041 Delaware .....................: 3,161 3,015 2,886 2,906 2,908 2,852 Florida ......................: 1,347 1,352 1,364 1,350 1,352 1,074 Georgia ......................: 31,682 31,810 31,646 31,519 30,771 29,570 Kentucky .....................: 7,886 7,852 7,879 7,450 7,704 7,137 Louisiana ....................: 3,273 3,243 3,167 3,258 3,258 3,183 Maryland .....................: 7,460 7,451 7,645 7,399 6,863 6,852 Mississippi ..................: 18,440 18,312 17,602 16,780 17,569 17,813 North Carolina ...............: 19,359 19,496 19,368 18,959 17,621 18,245 : Oklahoma .....................: 6,651 6,713 6,702 6,701 6,228 6,465 Pennsylvania .................: 3,764 3,510 3,799 3,728 3,718 3,510 South Carolina ...............: 5,404 5,353 5,413 4,891 4,892 5,522 Texas ........................: 13,765 13,476 13,480 14,223 14,367 12,835 Virginia .....................: 5,543 5,826 5,723 5,691 5,859 5,363 California, Missouri, : Tennessee, and West Virginia : 19,119 18,895 18,819 18,368 18,755 16,188 : 19 State total ...............: 194,913 193,728 193,442 189,490 187,276 182,351 : Previous year total ..........: 206,602 207,381 206,575 203,941 204,833 196,963 : Percent of previous year .....: 94 93 94 93 91 93 ------------------------------------------------------------------------------------------------------------------ Broiler-Type Chicks Placed - 19 Selected States: 2011 ------------------------------------------------------------------------------------------------------------------ : Week ending State :----------------------------------------------------------------------------------- : August 13, : August 20, : August 27, :September 3, :September 10,:September 17, : 2011 : 2011 : 2011 : 2011 : 2011 : 2011 ------------------------------------------------------------------------------------------------------------------ : 1,000 chicks : Alabama ......................: 19,943 19,923 18,717 19,276 19,616 20,087 Arkansas .....................: 19,788 19,180 18,514 19,024 19,575 19,336 Delaware .....................: 4,853 4,741 4,890 4,444 4,328 5,154 Florida ......................: 1,145 1,150 1,147 1,137 1,251 1,140 Georgia ......................: 27,112 26,179 27,358 26,269 25,851 26,026 Kentucky .....................: 6,077 6,081 6,816 6,287 6,198 6,371 Louisiana ....................: 2,959 2,967 2,993 2,952 2,928 2,851 Maryland .....................: 5,253 4,876 5,294 5,645 6,319 5,397 Mississippi ..................: 16,013 16,160 16,145 15,984 15,962 15,314 North Carolina ...............: 16,158 15,629 15,700 15,378 14,969 15,445 : Oklahoma .....................: 3,820 4,160 4,711 3,905 4,317 4,842 Pennsylvania .................: 3,264 3,078 3,187 3,087 2,897 3,133 South Carolina ...............: 4,051 4,008 4,595 5,146 4,629 4,932 Texas ........................: 12,394 12,593 12,544 11,648 11,503 11,481 Virginia .....................: 5,130 5,564 4,911 4,353 4,543 4,439 California, Missouri, : Tennessee, and West Virginia : 15,279 15,678 16,173 17,427 16,043 16,188 : 19 State total ...............: 163,239 161,967 163,695 161,962 160,929 162,136 : Previous year total ..........: 171,985 171,749 170,866 170,109 170,626 169,940 : Percent of previous year .....: 95 94 96 95 94 95 ------------------------------------------------------------------------------------------------------------------ Statistical Methodology Survey Procedures: Data for broiler hatchery estimates are collected from all known chicken hatcheries within the 19 States. The 19 States account for approximately 97 percent of the broilers produced on an annual basis. Individual NASS field offices maintain a list of all known hatcheries and update their lists on a continual basis. All known hatcheries within the 19 States respond via fax. Those that do not respond are contacted by telephone. Estimating Procedures: All data are analyzed for unusual values. Data from each operation are compared to their own past operating profile and to trends from similar operations. All hatcheries are accounted for in the estimates. Data for missing operations are estimated based on similar operations or historical data. NASS field offices prepare these estimates by using a combination of survey indications and historic trends. Individual State estimates are reviewed by the Agricultural Statistics Board for reasonableness. Individual hatchery data are summed to State and 19 State totals. Revision Policy: Revisions are generally the result of late or corrected data. Revisions made to the previous five-week's data during the current week are published in this report. Final estimates are published in the annual Hatchery Production Summary released in April. Reliability: Hatchery estimates are based on a census of all known operating hatcheries and therefore, have no sampling error. However, estimates are subject to errors such as omission, duplication, and mistakes in reporting, recording, and processing the data. While these errors cannot be measured directly, they are minimized through strict quality controls in the data collection process and a careful review of all reported data for consistency and reasonableness. Information Contacts Listed below are the commodity specialists in the Livestock Branch of the National Agricultural Statistics Service to contact for additional information. E-mail inquiries may be sent to nass@nass.usda.gov Dan Kerestes, Chief, Livestock Branch ........................................................... (202) 720-3570 Bruce Boess, Head, Poultry and Specialty Commodities Section .................................... (202) 720-4447 Cody Brokmeyer - Poultry Slaughter, Turkey Hatchery, Turkeys Raised .......................... (202) 690-3237 David Colwell - Cold Storage ................................................................. (202) 720-8784 Kim Linonis - Layers, Eggs ................................................................... (202) 690-8632 Miste Salmon - Broiler Hatchery, Catfish Processing, Catfish Production, Census of Aquaculture, Chicken Hatchery, Egg Products, Honey, Mink, Trout Production .. (202) 720-0585 Access to NASS Reports For your convenience, you may access NASS reports and products the following ways: All reports are available electronically, at no cost, on the NASS web site: http://www.nass.usda.gov Both national and state specific reports are available via a free e- mail subscription. 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