Broiler Hatchery ISSN: 1949-1840 Released October 26, 2011, by the National Agricultural Statistics Service (NASS), Agricultural Statistics Board, United States Department of Agriculture (USDA). Broiler-Type Eggs Set Down 8 Percent Commercial hatcheries in the 19 State weekly program set 184 million eggs in incubators during the week ending October 22, 2011. This was down 8 percent from the eggs set the corresponding week a year earlier. Average hatchability for chicks hatched during the week was 85 percent. Average hatchability is calculated by dividing chicks hatched during the week by eggs set three weeks earlier. Broiler-Type Chicks Placed Down 6 Percent Broiler growers in the 19 State weekly program placed 152 million chicks for meat production during the week ending October 22, 2011. Placements were down 6 percent from the comparable week a year earlier. Cumulative placements from January 2, 2011 through October 22, 2011 were 7.01 billion, down 2 percent from the same period a year earlier. Broiler-Type Eggs Set - 19 Selected States: 2011 ------------------------------------------------------------------------------------------------------------------ : Week ending State :----------------------------------------------------------------------------------- :September 17,:September 24,: October 1, : October 8, : October 15, : October 22, : 2011 : 2011 : 2011 : 2011 : 2011 : 2011 ------------------------------------------------------------------------------------------------------------------ : 1,000 eggs : Alabama ......................: 25,428 27,057 25,440 26,498 26,590 25,793 Arkansas .....................: 19,087 18,961 18,949 19,417 17,686 18,395 Delaware .....................: 2,852 2,895 3,045 3,041 3,176 3,019 Florida ......................: 1,074 1,351 1,354 1,349 1,349 1,347 Georgia ......................: 29,180 31,247 29,914 30,878 29,635 29,888 Kentucky .....................: 6,161 7,738 7,145 7,342 7,090 7,309 Louisiana ....................: 3,183 3,242 3,118 3,212 3,241 3,209 Maryland .....................: 6,852 6,820 7,517 6,839 7,040 6,913 Mississippi ..................: 17,813 16,824 15,990 16,535 17,093 16,952 North Carolina ...............: 18,211 18,858 18,840 18,331 18,258 19,349 : Oklahoma .....................: 6,465 6,751 6,280 6,813 6,112 6,323 Pennsylvania .................: 3,438 3,558 3,353 3,734 3,926 3,807 South Carolina ...............: 5,522 5,263 4,956 4,866 5,487 5,193 Texas ........................: 12,590 14,232 13,269 13,423 13,097 13,373 Virginia .....................: 5,363 5,663 5,461 5,773 5,850 5,650 California, Missouri, : Tennessee, and West Virginia : 16,824 17,818 17,613 18,450 17,891 17,018 : 19 State total ...............: 180,043 188,278 182,244 186,501 183,521 183,538 : Previous year total ..........: 196,963 205,808 197,354 200,470 196,697 200,202 : Percent of previous year .....: 91 91 92 93 93 92 ------------------------------------------------------------------------------------------------------------------ Broiler-Type Chicks Placed - 19 Selected States: 2011 ------------------------------------------------------------------------------------------------------------------ : Week ending State :----------------------------------------------------------------------------------- :September 17,:September 24,: October 1, : October 8, : October 15, : October 22, : 2011 : 2011 : 2011 : 2011 : 2011 : 2011 ------------------------------------------------------------------------------------------------------------------ : 1,000 chicks : Alabama ......................: 20,087 18,304 19,468 18,155 19,780 18,202 Arkansas .....................: 19,412 18,793 17,501 18,649 19,044 17,562 Delaware .....................: 5,154 5,074 3,913 3,882 4,045 4,955 Florida ......................: 1,140 1,156 1,156 931 1,159 1,154 Georgia ......................: 26,026 27,748 26,814 25,292 27,604 26,089 Kentucky .....................: 6,747 5,910 6,192 4,970 5,585 5,997 Louisiana ....................: 2,851 2,676 2,909 2,830 2,910 2,807 Maryland .....................: 5,397 4,784 6,199 5,560 5,681 5,085 Mississippi ..................: 15,314 14,533 15,196 15,253 14,465 13,795 North Carolina ...............: 15,445 15,168 13,845 14,605 14,304 14,827 : Oklahoma .....................: 4,842 3,712 3,527 4,089 3,193 3,888 Pennsylvania .................: 3,045 3,208 3,077 2,839 2,921 2,754 South Carolina ...............: 4,932 3,811 3,702 3,460 3,789 4,252 Texas ........................: 11,506 11,770 11,380 10,318 11,813 11,130 Virginia .....................: 4,439 5,067 4,229 4,436 4,700 4,279 California, Missouri, : Tennessee, and West Virginia : 15,679 16,647 15,772 14,602 15,244 15,344 : 19 State total ...............: 162,016 158,361 154,880 149,871 156,237 152,120 : Previous year total ..........: 169,940 167,630 169,617 162,438 169,422 161,719 : Percent of previous year .....: 95 94 91 92 92 94 ------------------------------------------------------------------------------------------------------------------ Statistical Methodology Survey Procedures: Data for broiler hatchery estimates are collected from all known chicken hatcheries within the 19 States. The 19 States account for approximately 97 percent of the broilers produced on an annual basis. Individual NASS field offices maintain a list of all known hatcheries and update their lists on a continual basis. All known hatcheries within the 19 States respond via fax. Those that do not respond are contacted by telephone. Estimating Procedures: All data are analyzed for unusual values. Data from each operation are compared to their own past operating profile and to trends from similar operations. All hatcheries are accounted for in the estimates. Data for missing operations are estimated based on similar operations or historical data. NASS field offices prepare these estimates by using a combination of survey indications and historic trends. Individual State estimates are reviewed by the Agricultural Statistics Board for reasonableness. Individual hatchery data are summed to State and 19 State totals. Revision Policy: Revisions are generally the result of late or corrected data. Revisions made to the previous five-week's data during the current week are published in this report. Final estimates are published in the annual Hatchery Production Summary released in April. Reliability: Hatchery estimates are based on a census of all known operating hatcheries and therefore, have no sampling error. However, estimates are subject to errors such as omission, duplication, and mistakes in reporting, recording, and processing the data. While these errors cannot be measured directly, they are minimized through strict quality controls in the data collection process and a careful review of all reported data for consistency and reasonableness. Information Contacts Listed below are the commodity specialists in the Livestock Branch of the National Agricultural Statistics Service to contact for additional information. E-mail inquiries may be sent to nass@nass.usda.gov Dan Kerestes, Chief, Livestock Branch ........................................................... (202) 720-3570 Bruce Boess, Head, Poultry and Specialty Commodities Section .................................... (202) 720-4447 Cody Brokmeyer - Poultry Slaughter, Turkey Hatchery, Turkeys Raised .......................... (202) 690-3237 David Colwell - Cold Storage ................................................................. (202) 720-8784 Kim Linonis - Layers, Eggs ................................................................... (202) 690-8632 Miste Salmon - Broiler Hatchery, Catfish Processing, Catfish Production, Census of Aquaculture, Chicken Hatchery, Egg Products, Honey, Mink, Trout Production .. (202) 720-3244 Access to NASS Reports For your convenience, you may access NASS reports and products the following ways: All reports are available electronically, at no cost, on the NASS web site: http://www.nass.usda.gov Both national and state specific reports are available via a free e- mail subscription. 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