Broiler Hatchery ISSN: 1949-1840 Released February 15, 2012, by the National Agricultural Statistics Service (NASS), Agricultural Statistics Board, United States Department of Agriculture (USDA). Broiler-Type Eggs Set Down 4 Percent Commercial hatcheries in the 19 State weekly program set 196 million eggs in incubators during the week ending February 11, 2012. This was down 4 percent from the eggs set the corresponding week a year earlier. Average hatchability for chicks hatched during the week was 85 percent. Average hatchability is calculated by dividing chicks hatched during the week by eggs set three weeks earlier. Broiler-Type Chicks Placed Down 3 Percent Broiler growers in the 19 State weekly program placed 162 million chicks for meat production during the week ending February 11, 2012. Placements were down 3 percent from the comparable week a year earlier. Cumulative placements from January 1, 2012 through February 11, 2012 were 970 million, down 4 percent from the same period a year earlier. Broiler-Type Eggs Set - 19 Selected States: 2012 ------------------------------------------------------------------------------------------------------------------ : Week ending State :----------------------------------------------------------------------------------- : January 7, : January 14, : January 21, : January 28, : February 4, :February 11, : 2012 : 2012 : 2012 : 2012 : 2012 : 2012 ------------------------------------------------------------------------------------------------------------------ : 1,000 eggs : Alabama ......................: 28,078 27,840 28,094 27,962 26,917 27,060 Arkansas .....................: 20,082 20,085 20,146 20,235 19,931 20,091 Delaware .....................: 3,265 3,261 3,262 3,258 3,265 3,188 Florida ......................: 1,351 1,351 1,353 1,352 1,352 1,352 Georgia ......................: 31,430 31,386 31,148 31,630 30,927 31,983 Kentucky .....................: 7,545 7,668 7,652 7,389 7,665 7,645 Louisiana ....................: 3,364 3,379 3,440 3,424 3,440 3,440 Maryland .....................: 7,364 7,098 7,669 7,216 6,874 7,484 Mississippi ..................: 17,573 17,626 18,111 18,185 18,147 18,356 Missouri .....................: 7,853 7,623 7,677 7,668 7,784 7,817 : North Carolina ...............: 19,760 19,790 19,988 19,952 20,206 20,361 Oklahoma .....................: 6,585 6,787 6,721 6,609 6,841 6,923 Pennsylvania .................: 3,662 3,875 3,849 3,831 3,649 3,763 South Carolina ...............: 5,250 5,348 5,363 5,156 5,318 5,282 Texas ........................: 14,343 14,053 14,272 14,345 14,410 14,805 Virginia .....................: 5,694 5,939 6,231 5,698 5,985 6,200 California, Tennessee, : and West Virginia ............: 10,021 10,494 9,387 10,488 10,258 10,087 : 19 State total ...............: 193,220 193,603 194,363 194,398 192,969 195,837 : Previous year total ..........: 205,419 205,099 204,116 203,933 205,787 204,337 : Percent of previous year .....: 94 94 95 95 94 96 ------------------------------------------------------------------------------------------------------------------ Broiler-Type Chicks Placed - 19 Selected States: 2012 ------------------------------------------------------------------------------------------------------------------ : Week ending State :----------------------------------------------------------------------------------- : January 7, : January 14, : January 21, : January 28, : February 4, :February 11, : 2012 : 2012 : 2012 : 2012 : 2012 : 2012 ------------------------------------------------------------------------------------------------------------------ : 1,000 chicks : Alabama ......................: 20,132 19,898 20,265 20,298 19,733 19,445 Arkansas .....................: 19,296 18,012 18,621 19,924 20,438 18,219 Delaware .....................: 3,952 4,547 3,901 4,431 4,016 4,433 Florida ......................: 1,160 1,160 953 1,136 1,149 1,048 Georgia ......................: 26,997 27,346 26,950 27,019 26,053 27,384 Kentucky .....................: 6,098 6,021 6,219 6,646 6,181 6,452 Louisiana ....................: 2,987 2,992 2,995 3,010 3,023 3,062 Maryland .....................: 5,474 6,060 6,386 5,518 5,849 6,406 Mississippi ..................: 15,542 15,594 15,053 15,037 15,155 15,606 Missouri .....................: 5,554 6,087 4,910 5,034 4,934 5,755 : North Carolina ...............: 15,439 15,738 15,698 15,780 15,699 15,648 Oklahoma .....................: 4,042 4,693 4,691 3,943 3,220 4,755 Pennsylvania .................: 3,196 3,136 3,179 3,065 3,211 3,100 South Carolina ...............: 4,828 4,435 4,221 4,124 4,956 4,798 Texas ........................: 11,964 11,794 11,770 11,809 11,568 12,111 Virginia .....................: 5,698 4,693 4,844 4,785 5,164 4,607 California, Tennessee, : and West Virginia ............: 9,509 10,778 10,300 9,573 10,330 9,444 : 19 State total ...............: 161,868 162,984 160,956 161,132 160,679 162,273 : Previous year total ..........: 168,417 168,220 167,507 168,493 168,151 167,953 : Percent of previous year .....: 96 97 96 96 96 97 ------------------------------------------------------------------------------------------------------------------ Statistical Methodology Survey Procedures: Data for broiler hatchery estimates are collected weekly from all chicken hatcheries within the 19 States that hatch at least one million chicks a year. The 19 States account for approximately 97 percent of the broilers produced on an annual basis. Individual NASS field offices maintain a list of all known hatcheries and update their lists on a continual basis. All hatcheries within the 19 States that meet the minimum size criteria are given adequate time to respond to the weekly survey. Those that do not respond are contacted by telephone. Estimating Procedures: All data are analyzed for unusual values. Data from each operation are compared to their own past operating profile and to trends from similar operations. Data for missing operations are estimated based on similar operations or historical data. NASS field offices prepare these estimates by using a combination of survey indications and historic trends. Individual State estimates are reviewed by the Agricultural Statistics Board for reasonableness. Individual hatchery data are summed to State and 19 State totals. Revision Policy: Revisions are generally the result of late or corrected data. Revisions made to the previous five-week's data during the current week are published in this report. Final estimates are published in the annual Hatchery Production Summary released in April. Reliability: Estimates are subject to errors such as omission, duplication, and mistakes in reporting, recording, and processing the data. While these errors cannot be measured directly, they are minimized through strict quality controls in the data collection process and a careful review of all reported data for consistency and reasonableness. Information Contacts Listed below are the commodity specialists in the Livestock Branch of the National Agricultural Statistics Service to contact for additional information. E-mail inquiries may be sent to nass@nass.usda.gov Dan Kerestes, Chief, Livestock Branch ......................................................... (202) 720-3570 Bruce Boess, Head, Poultry and Specialty Commodities Section .................................. (202) 720-4447 Cody Brokmeyer - Honey, Poultry Slaughter, Turkey Hatchery, Turkeys Raised ................. (202) 690-3237 David Colwell - Cold Storage ............................................................... (202) 720-8784 Kim Linonis - Layers, Eggs ................................................................. (202) 690-8632 Miste Salmon - Broiler Hatchery, Chicken Hatchery, Catfish Processing, Catfish Production, Trout Production, Census of Aquaculture, Egg Products, Mink .. (202) 720-3244 Access to NASS Reports For your convenience, you may access NASS reports and products the following ways: All reports are available electronically, at no cost, on the NASS web site: http://www.nass.usda.gov Both national and state specific reports are available via a free e- mail subscription. 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