Broiler Hatchery ISSN: 1949-1840 Released October 17, 2012, by the National Agricultural Statistics Service (NASS), Agricultural Statistics Board, United States Department of Agriculture (USDA). Broiler-Type Eggs Set Up Slightly Commercial hatcheries in the 19 State weekly program set 182 million eggs in incubators during the week ending October 13, 2012. This was up slightly from the eggs set the corresponding week a year earlier. Average hatchability for chicks hatched during the week was 85 percent. Average hatchability is calculated by dividing chicks hatched during the week by eggs set three weeks earlier. Broiler-Type Chicks Placed Up 1 Percent Broiler growers in the 19 State weekly program placed 156 million chicks for meat production during the week ending October 13, 2012. Placements were up 1 percent from the comparable week a year earlier. Cumulative placements from January 1, 2012 through October 13, 2012 were 6.68 billion, down 2 percent from the same period a year earlier. Broiler-Type Eggs Set - 19 Selected States: 2012 ------------------------------------------------------------------------------------------------------------------ : Week ending State :----------------------------------------------------------------------------------- :September 8, :September 15,:September 22,:September 29,: October 6, : October 13, : 2012 : 2012 : 2012 : 2012 : 2012 : 2012 ------------------------------------------------------------------------------------------------------------------ : 1,000 eggs : Alabama ......................: 26,375 26,820 27,370 25,877 27,144 25,966 Arkansas .....................: 19,074 19,989 20,859 20,187 20,310 17,697 Delaware .....................: 3,143 3,155 3,153 3,142 3,161 3,152 Florida ......................: 1,353 1,088 1,353 1,351 1,351 1,353 Georgia ......................: 30,962 30,475 31,914 30,722 30,771 30,588 Kentucky .....................: 6,582 7,007 7,588 7,018 7,550 7,554 Louisiana ....................: 3,285 3,272 3,146 3,122 3,287 3,304 Maryland .....................: 6,932 7,182 7,119 7,121 6,654 7,471 Mississippi ..................: 16,740 16,606 15,600 16,447 16,511 16,587 Missouri .....................: 8,037 7,366 7,252 6,914 7,823 7,606 : North Carolina ...............: 18,217 18,361 19,206 19,370 19,099 17,722 Oklahoma .....................: 6,539 6,441 6,717 6,811 6,936 6,287 Pennsylvania .................: 3,505 3,473 3,271 3,608 3,672 3,592 South Carolina ...............: 5,402 5,513 5,042 5,300 4,792 4,924 Texas ........................: 13,566 12,552 12,806 13,675 13,220 13,014 Virginia .....................: 5,798 5,500 6,032 5,426 5,909 5,945 California, Tennessee, : and West Virginia ...........: 10,076 9,643 9,413 9,812 9,860 9,599 : 19 State total ...............: 185,586 184,443 187,841 185,903 188,050 182,361 : Previous year total ..........: 185,218 179,528 187,841 181,765 186,317 181,852 : Percent of previous year .....: 100 103 100 102 101 100 ------------------------------------------------------------------------------------------------------------------ Broiler-Type Chicks Placed - 19 Selected States: 2012 ------------------------------------------------------------------------------------------------------------------ : Week ending State :----------------------------------------------------------------------------------- :September 8, :September 15,:September 22,:September 29,: October 6, : October 13, : 2012 : 2012 : 2012 : 2012 : 2012 : 2012 ------------------------------------------------------------------------------------------------------------------ : 1,000 chicks : Alabama ......................: 19,993 19,801 19,617 19,472 18,901 19,760 Arkansas .....................: 20,937 20,760 19,973 17,313 18,701 18,906 Delaware .....................: 4,023 4,033 3,907 4,261 4,118 3,830 Florida ......................: 1,105 1,300 972 1,215 935 935 Georgia ......................: 25,810 27,497 26,306 25,970 26,749 27,770 Kentucky .....................: 6,403 5,828 6,249 5,682 5,690 6,770 Louisiana ....................: 2,857 2,847 2,897 2,970 2,952 2,845 Maryland .....................: 6,350 5,620 5,924 5,262 5,440 6,031 Mississippi ..................: 14,411 13,447 14,178 14,355 14,301 13,543 Missouri .....................: 4,937 5,032 5,513 5,797 4,874 5,327 : North Carolina ...............: 15,780 16,165 15,602 14,737 14,664 14,325 Oklahoma .....................: 3,843 4,202 4,247 4,893 4,465 4,782 Pennsylvania .................: 3,040 3,140 2,997 2,935 2,902 2,747 South Carolina ...............: 5,263 3,871 4,551 4,424 4,601 3,704 Texas ........................: 10,671 11,240 10,858 11,266 10,867 10,735 Virginia .....................: 4,503 5,424 4,889 4,647 4,228 4,832 California, Tennessee, : and West Virginia ...........: 9,668 10,346 10,579 9,473 9,462 9,045 : 19 State total ...............: 159,594 160,553 159,259 154,672 153,850 155,887 : Previous year total ..........: 160,203 160,820 157,901 154,383 148,802 155,108 : Percent of previous year .....: 100 100 101 100 103 101 ------------------------------------------------------------------------------------------------------------------ Statistical Methodology Survey Procedures: Data for broiler hatchery estimates are collected weekly from all chicken hatcheries within the 19 States that hatch at least one million chicks a year. The 19 States account for approximately 97 percent of the broilers produced on an annual basis. Individual NASS field offices maintain a list of all known hatcheries and update their lists on a continual basis. All hatcheries within the 19 States that meet the minimum size criteria are given adequate time to respond to the weekly survey. Those that do not respond are contacted by telephone. Estimating Procedures: All data are analyzed for unusual values. Data from each operation are compared to their own past operating profile and to trends from similar operations. Data for missing operations are estimated based on similar operations or historical data. NASS field offices prepare these estimates by using a combination of survey indications and historic trends. Individual State estimates are reviewed by the Agricultural Statistics Board for reasonableness. Individual hatchery data are summed to State and 19 State totals. Revision Policy: Revisions are generally the result of late or corrected data. Revisions made to the previous five-week's data during the current week are published in this report. Final estimates are published in the annual Hatchery Production Summary released in April. Reliability: Estimates are subject to errors such as omission, duplication, and mistakes in reporting, recording, and processing the data. While these errors cannot be measured directly, they are minimized through strict quality controls in the data collection process and a careful review of all reported data for consistency and reasonableness. Information Contacts Listed below are the commodity specialists in the Livestock Branch of the National Agricultural Statistics Service to contact for additional information. E-mail inquiries may be sent to nass@nass.usda.gov Dan Kerestes, Chief, Livestock Branch ................................... (202) 720-3570 Bruce Boess, Head, Poultry and Specialty Commodities Section ............ (202) 720-4447 Cody Brokmeyer - Poultry Slaughter, Turkey Hatchery, Turkeys Raised .. (202) 690-3237 David Colwell - Cold Storage ......................................... (202) 720-8784 LaKeya Jones - Catfish Processing, Catfish Production, Trout Production, Census of Aquaculture, Honey, Egg Products, Mink ............ (202) 720-0585 Kim Linonis - Layers, Eggs ........................................... (202) 690-8632 Miste Salmon - Broiler Hatchery, Chicken Hatchery .................... (202) 720-3244 Access to NASS Reports For your convenience, you may access NASS reports and products the following ways: All reports are available electronically, at no cost, on the NASS web site: http://www.nass.usda.gov Both national and state specific reports are available via a free e- mail subscription. 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