Broiler Hatchery ISSN: 1949-1840 Released January 30, 2013, by the National Agricultural Statistics Service (NASS), Agricultural Statistics Board, United States Department of Agriculture (USDA). Broiler-Type Eggs Set Up 2 Percent Commercial hatcheries in the 19 State weekly program set 198 million eggs in incubators during the week ending January 26, 2013. This was up 2 percent from the eggs set the corresponding week a year earlier. Average hatchability for chicks hatched during the week was 84 percent. Average hatchability is calculated by dividing chicks hatched during the week by eggs set three weeks earlier. Broiler-Type Chicks Placed Up 2 Percent Broiler growers in the 19 State weekly program placed 163 million chicks for meat production during the week ending January 26, 2013. Placements were up 2 percent from the comparable week a year earlier. Cumulative placements from December 30, 2012 through January 26, 2013 were 652 million, up 1 percent from the same period a year earlier. Broiler-Type Eggs Set - 19 Selected States: 2012 and 2013 ------------------------------------------------------------------------------------------------------------------ : Week ending State :----------------------------------------------------------------------------------- :December 22, :December 29, : January 5, : January 12, : January 19, : January 26, : 2012 : 2012 : 2013 : 2013 : 2013 : 2013 ------------------------------------------------------------------------------------------------------------------ : 1,000 eggs : Alabama ......................: 27,872 27,889 28,023 28,027 27,754 27,698 Arkansas .....................: 21,622 21,742 21,686 22,002 21,756 21,660 Delaware .....................: 3,414 3,411 3,414 3,415 3,414 3,415 Florida ......................: 1,353 1,350 1,351 1,348 1,350 1,352 Georgia ......................: 32,632 32,233 32,580 31,606 32,584 32,754 Kentucky .....................: 7,653 7,231 7,673 7,507 7,752 7,759 Louisiana ....................: 3,304 3,288 3,258 3,273 3,273 3,273 Maryland .....................: 7,153 7,067 7,212 7,215 7,171 7,237 Mississippi ..................: 16,822 16,719 16,549 17,073 16,908 16,971 Missouri .....................: 7,898 7,932 7,995 7,997 7,715 7,966 : North Carolina ...............: 19,978 19,847 19,937 19,898 19,640 20,106 Oklahoma .....................: 6,851 6,819 6,935 6,929 6,514 6,922 Pennsylvania .................: 3,897 3,853 3,766 4,009 4,033 3,733 South Carolina ...............: 5,462 5,463 4,879 5,264 5,217 5,661 Texas ........................: 14,028 14,043 14,377 14,451 14,426 14,531 Virginia .....................: 6,490 6,264 6,357 6,342 6,323 6,388 California, Tennessee, : and West Virginia ...........: 10,767 10,280 10,514 10,240 10,366 10,392 : 19 State total ...............: 197,196 195,431 196,506 196,596 196,196 197,818 : Previous year total ..........: 195,380 192,967 193,220 193,079 193,909 193,924 : Percent of previous year .....: 101 101 102 102 101 102 ------------------------------------------------------------------------------------------------------------------ Broiler-Type Chicks Placed - 19 Selected States: 2012 and 2013 ------------------------------------------------------------------------------------------------------------------ : Week ending State :----------------------------------------------------------------------------------- :December 22, :December 29, : January 5, : January 12, : January 19, : January 26, : 2012 : 2012 : 2013 : 2013 : 2013 : 2013 ------------------------------------------------------------------------------------------------------------------ : 1,000 chicks : Alabama ......................: 21,399 21,054 21,164 20,993 21,227 21,101 Arkansas .....................: 19,753 19,236 21,225 20,368 21,231 20,935 Delaware .....................: 3,817 3,727 4,181 4,566 3,964 4,776 Florida ......................: 1,304 725 1,226 1,536 1,325 1,132 Georgia ......................: 27,620 25,480 27,209 26,800 26,886 26,758 Kentucky .....................: 5,574 5,798 6,169 6,296 5,931 6,694 Louisiana ....................: 2,958 2,937 2,966 2,958 2,972 2,934 Maryland .....................: 6,137 7,048 5,860 6,096 6,713 5,456 Mississippi ..................: 14,871 15,027 14,757 14,519 14,467 14,208 Missouri .....................: 5,589 5,589 5,484 5,382 5,342 5,414 : North Carolina ...............: 15,819 15,647 16,076 15,890 16,130 16,250 Oklahoma .....................: 5,334 4,523 3,579 4,051 3,605 3,437 Pennsylvania .................: 3,035 2,908 3,048 2,960 2,984 3,106 South Carolina ...............: 4,763 4,128 3,779 4,252 3,954 3,765 Texas ........................: 12,438 11,640 11,966 11,919 11,614 12,097 Virginia .....................: 5,147 4,346 4,954 4,835 4,420 5,351 California, Tennessee, : and West Virginia ...........: 11,508 9,375 9,743 10,214 9,306 9,707 : 19 State total ...............: 167,066 159,188 163,386 163,635 162,071 163,121 : Previous year total ..........: 162,753 162,444 161,868 162,550 160,522 160,698 : Percent of previous year .....: 103 98 101 101 101 102 ------------------------------------------------------------------------------------------------------------------ Statistical Methodology Survey Procedures: Data for broiler hatchery estimates are collected weekly from all chicken hatcheries within the 19 States that hatch at least one million chicks a year. The 19 States account for approximately 97 percent of the broilers produced on an annual basis. Individual NASS field offices maintain a list of all known hatcheries and update their lists on a continual basis. All hatcheries within the 19 States that meet the minimum size criteria are given adequate time to respond to the weekly survey. Those that do not respond are contacted by telephone. Estimating Procedures: All data are analyzed for unusual values. Data from each operation are compared to their own past operating profile and to trends from similar operations. Data for missing operations are estimated based on similar operations or historical data. NASS field offices prepare these estimates by using a combination of survey indications and historic trends. Individual State estimates are reviewed by the Agricultural Statistics Board for reasonableness. Individual hatchery data are summed to State and 19 State totals. Revision Policy: Revisions are generally the result of late or corrected data. Revisions made to the previous five-week's data during the current week are published in this report. Final estimates are published in the annual Hatchery Production Summary released in April. Reliability: Estimates are subject to errors such as omission, duplication, and mistakes in reporting, recording, and processing the data. While these errors cannot be measured directly, they are minimized through strict quality controls in the data collection process and a careful review of all reported data for consistency and reasonableness. Information Contacts Listed below are the commodity specialists in the Livestock Branch of the National Agricultural Statistics Service to contact for additional information. E-mail inquiries may be sent to nass@nass.usda.gov Dan Kerestes, Chief, Livestock Branch ................................... (202) 720-3570 Bruce Boess, Head, Poultry and Specialty Commodities Section ............ (202) 720-4447 Cody Brokmeyer - Poultry Slaughter, Turkey Hatchery, Turkeys Raised .. (202) 690-3237 David Colwell - Cold Storage ......................................... (202) 720-8784 LaKeya Jones - Catfish Processing, Catfish Production, Trout Production, Census of Aquaculture, Honey, Mink .......................... (202) 720-0585 Dawn Keen - Egg Products ............................................. (202) 720-4448 Kim Linonis - Layers, Eggs ........................................... (202) 690-8632 Miste Salmon - Broiler Hatchery, Chicken Hatchery .................... (202) 720-3244 Access to NASS Reports For your convenience, you may access NASS reports and products the following ways: All reports are available electronically, at no cost, on the NASS web site: http://www.nass.usda.gov Both national and state specific reports are available via a free e- mail subscription. 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