Catfish Processing National Agricultural Statistics Service USDA Washington, D.C. Released August 20, 1998, by the National Agricultural Statistics Service (NASS), Agricultural Statistics Board, U.S. Department of Agriculture. For information on "Catfish Processing" call Jim Brewster at (202) 720-8784, office hours 7:30 a.m. to 4:00 p.m. ET. Catfish Processing Up 7 Percent Farm-raised catfish processed during July totaled 46.4 million pounds round weight, up 7 percent from July 1997. The average price paid to producers was76 cents per pound for July 1998, down two cents from last month but 5 cents above a year ago. Net pounds of processed fish sold during July 1998, totaled 23.0 million pounds, up 5 percent from the comparable month in 1997. Sales of fresh fish, at 9.13 million pounds, were up 3 percent from July 1997 and represented 40 percent of total sales. Frozen fish sales, at 13.8 million pounds, were up 7 percent from a year ago, and accounted for the remaining 60 percent of total fish sales. Sales of whole fish represented 19 percent of the total, fillets accounted for 61 percent, and the remaining 20 percent were mostly steaks, nuggets, and value added products. The July 1998 average price received by processors for total fresh fish was $2.24 per pound, up 10 cents from last year. Prices for fresh whole fish were $1.60 per pound, up 9 cents from last year. Prices for fresh fillets were up 9 cents at $2.84 per pound. Total frozen fish averaged $2.42 per pound, 6 cents above July 1997. Prices for frozen whole fish were down one cent at $1.92, while frozen fillets at $2.72 per pound were up 9 cents from $2.63 a year ago. Freshwater catfish imports for June 1998 totaled 193 thousand pounds, more than twice the amount reported from last June. Brazil and Vietnam accounted for 83 percent of the imports in June while Guyana and Canada accounted for the remaining 17 percent. Exports reported for June 1998 were 24.3 thousand pounds, all of which to the United Kingdom and Vietnam. Import and export data are compiled by the U.S. Bureau of Census. Aq 1 (08-98) Farm-Raised Catfish: Quantity Processed and Prices Paid to Producers by Major Processors, and United States Imports, 1997-98 ------------------------------------------------------------------------------ : Round Weight Processed : Average Price : Imports :------------------------------------: Paid to : of Month : Monthly : Cumulative : Producers 1/ : Catfish 2/ :----------------------------------------------------------------------- : 1997 : 1998 : 1997 : 1998 : 1997 : 1998 : 1997 : 1998 ------------------------------------------------------------------------------ : ---------- 1,000 Pounds -------- Dollars Per Pound (000) Pounds : Jan : 42,409 46,723 42,409 46,723 .73 .69 64 91 Feb : 45,067 47,606 87,476 94,329 .73 .73 44 9 Mar : 48,431 53,761 135,907 148,090 .73 .78 44 99 Apr : 45,721 49,393 181,628 197,483 .73 .79 15 82 May : 43,409 45,218 225,037 242,701 .73 .79 0 208 Jun : 42,282 46,244 267,319 288,945 .72 .78 71 193 Jul : 43,376 46,383 310,695 335,328 .71 .76 134 Aug : 44,154 354,849 .70 235 Sep : 43,472 398,321 .69 32 Oct : 46,275 444,596 .69 163 Nov : 40,137 484,733 .69 121 Dec : 40,216 524,949 .69 19 ------------------------------------------------------------------------------ 1/ Price for fish delivered to processing plant door. Price includes charges for any services provided by the processing plant, such as seining and hauling, but does not include any adjustments based on year-end settlements. 2/ Data furnished by U.S. Bureau of Census. Catfish Processors: Sales Volume, Average Price, and Ending Inventory, United States, July 1997-98 ------------------------------------------------------------------------------ : Sales : Average : Ending : Volume : Price : Inventory Item :------------------------------------------------------- : 1997 : 1998 : 1997 : 1998 : 1997 : 1998 ------------------------------------------------------------------------------ : 1,000 Pounds Dollars Per Pound 1,000 Pounds Fresh : Whole Fish : Round & Gutted : Only : 1,065 975 .99 1.07 1/ 1/ Whole Dressed : 2,416 2,367 1.71 1.79 1/ 1/ Total : 3,481 3,342 1.51 1.60 186 196 : Other : Steaks : 85 81 1.98 2.02 1/ 1/ Nuggets : 1,084 936 1.37 1.41 84 80 Other 2/ : 216 229 3.23 3.25 1/ 1/ Total : 1,385 1,246 1.70 1.79 99 90 : Fillets 3/ : 4,033 4,542 2.75 2.84 394 393 : Total Fresh : 8,899 9,130 2.10 2.24 679 679 : Frozen : Whole Fish : Round & Gutted : Only : Whole Dressed : 1,008 1,137 1.93 1.92 1,430 724 Total : 1,008 1,137 1.93 1.92 1,430 724 : Other : Steaks : 187 132 1.66 1.82 169 136 Nuggets : 1,923 2,034 1.25 1.16 1,016 2,268 Other 2/ : 1,038 1,089 2.69 2.68 851 947 Total : 3,148 3,255 1.75 1.70 2,036 3,351 : Fillets 3/ : 8,811 9,451 2.63 2.72 5,370 5,042 : Total Frozen : 12,967 13,843 2.36 2.42 8,836 9,117 : Total Fresh & Frozen : 21,866 22,973 2.25 2.35 9,515 9,796 ------------------------------------------------------------------------------ 1/ Not published to avoid disclosure of individual operations. 2/ Includes all products not already reported, including weight of breading and added ingredients. 3/ Includes regular, shank, and strip fillets; excludes any breaded product. Catfish Processing Estimates Survey Procedures: Survey data for catfish processing are collected from approximately 26 processors. All participating processors must meet the minimum criteria of having a capacity to process at least 2,000 pounds live weight of catfish per 8-hour shift. The survey is conducted entirely by NASS Headquarter's staff in Washington, D.C. NASS field offices, however, are responsible for keeping Headquarters informed of any new processing operations in their state to ensure that the survey coverage is as complete as possible. Processors are contacted either by mail or telephone. Diligent effort is made to ensure that all operations are accounted for in the estimate. Estimation Procedures: The "Catfish Processing" report refers strictly to farm- raised fish and excludes wild capture fish. Prior to summarization, questionnaires are compared with the previous month's reports for comparable placement of data, reasonable price levels, and reasonable inventory carryover given the sales and processing totals reported. Estimates are made for those processors whose reports are not available in time to be included in the release. These plants are identified by an asterisk on page 5 of this release. Estimates are normally based on the processor's previous report and current conditions. Published totals are a straight summation of the individual reports and estimated data. Price items are weighted by the associated volumes to compute weighted average prices. The published price for total whole fish, however, reflects an adjustment to the round and gutted only price to bring it to an equivalent dressed weight price. If a plant uses a fiscal accounting system, proration is used to convert reported data to a calendar month basis. Only national level estimates are published due to the limited number of plants involved. Generally, individual items are not published if there are less than three plants reporting, or if any one plant has 60 percent or more of the total. One unique feature of the "Catfish Processing" report is the listing of cooperating processors by name on each month's release. This feature originally was used to solicit industry cooperation in maintaining coverage, but it has continued because of the processors' overall acceptance of this policy. Import and export data for frozen catfish fillets, which are compiled by the Department of Commerce, are also included in this report. Reliability: Catfish processing estimates are based on a census of all known active processors and, therefore, have no sampling variability. However, estimates may be subject to errors such as omissions, duplication, and mistakes in reporting, recording, and processing of the data. These errors are minimized through strict quality controls in the edit and summarization process, and a careful review of all reported data for consistency and reasonableness. Revision Policy: Revisions may be necessary following a review of late reports received from plants. Revisions of less than 2 percent of the existing published levels of any category will normally not be made. Definitions Used For Catfish Processing: Average Price Paid to Producers - Refers to the price of fish delivered to the processing plant door. Price includes charges for any services provided by the processing plant, such as seining and hauling, but does not include any adjustments based on year-end settlements. Fillets - Boned sides of the fish, cut lengthwise away from the backbone. Fresh Fish - Fish intended for immediate consumption. Also referred to as ice-packed. Frozen Fish - Fish which are individually quick frozen and glazed (IQF) or individually bagged and bulk frozen. Nuggets - Small fillets cut from below the rib section of the fish. Usually includes breading or added ingredients. Round & Gutted Only - Fish with no processing done or viscera only removed. Round Weight - A term for fish live weight. Steaks - Cross-section cuts from larger dressed fish. Strips - Finger size pieces of fish cut from fillets. Usually includes breading or added ingredients. Whole Dressed - Weight of whole fish with only head, viscera, and skin removed. Generally, 60 percent of the live weight remains as dressed fish. Processing data were compiled in cooperation with the following processors: America's Catch Guidry Catfish Processors, Inc. Amite River Industries Harvest Select Aqua Farm Catfish Heartland Catfish Carolina Classics Catfish, Inc. Lake's Farm Raised Catfish, Inc. Confish Inc. Pride of the Pond Delta Pride Catfish, Inc. Pride of the South Catfish Co. Farm Fresh Catfish Co. Prime Line Catfish Co Fast Catfish Seabrook Seafood, Inc. Fish Breeders of Idaho Simmons Farm-Raised Franklin Catfish Southern Farm Fish Processors Freshwater Farms, Inc. Southern Pride GAF Fisheries Southfresh Farms Superior Fish Processors * Estimated The next "Catfish Processing " report will be released at 3:00 p.m. ET on September 23, 1998. The United States Department of Agriculture (USDA) prohibits discrimination in all its programs and activities on the basis of race, color, national origin, gender, religion, age, disability, political beliefs, sexual orientation, and marital or family status. (Not all prohibited bases apply to all programs.) Persons with disabilities who require alternative means for communication of program information (braille, large print, audiotape, etc.) should contact the USDA's TARGET Center at 202-720-2600 (voice and TDD). 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