Co St 1 (7-07) Cold Storage National Agricultural Statistics Service USDA Washington, D.C. Released July 20, 2007, by the National Agricultural Statistics Service (NASS), Agricultural Statistics Board, U.S. Department of Agriculture. For information on "Cold Storage" call David Colwell at (202) 720-8784, office hours 7:30 a.m. to 4:00 p.m. ET. Highlights Frozen food stocks in refrigerated warehouses on June 30, 2007 were greater than year earlier levels for pork and butter. Butter stocks were up 2 percent from last month and up 5 percent from a year ago. Total red meat supplies in freezers were down slightly from last month but up 5 percent from the previous year. Frozen pork supplies were down 4 percent from last month but up 14 percent from last year. Stocks of pork bellies were down 17 percent from last month but up 3 percent from last year. Total frozen poultry supplies on June 30, 2007 were up 9 percent from the previous month but down 15 percent from a year ago. Total stocks of chicken were up 7 percent from the previous month but down 17 percent from last year. Total pounds of turkey in freezers were up 11 percent from last month but down 13 percent from June 30, 2006. This page is intentionally blank. Contents Page Stocks in Cold Storage By Commodity United States, June 2007 1 Region, and United States, May 31, 20075 Region, and United States, June 30, 20079 Apples in Cold Storage: By State and United States, June 200713 Reliability Statement . . . . .14 Information Contacts . . . . . .14 Stocks in Cold Storage: By Commodity, United States, June 2007 -------------------------------------------------------------------------------- : : : Public : Stocks in All Warehouses : Percent :Warehouse : : of : Stocks Commodity :------------------------------------------------------ : Jun 30, : May 31, : Jun 30, : Jun : May : Jun 30, : 2006 : 2007 1/ : 2007 :2006 :2007 : 2007 -------------------------------------------------------------------------------- : ------- 1,000 Pounds ------- Percent 1,000 Lbs : Fresh Fruit : Apples : Regular Storage : 30,281 30,952 7,589 25 25 Controlled Atmosphere: 602,065 1,034,166 638,325 106 62 Total : 632,346 1,065,118 645,914 102 61 Pears : Bartlett : 79 Other Varieties : 14,615 45,256 23,187 159 51 Total : 14,615 45,256 23,266 159 51 4,108 Nuts : Shelled : Peanuts : 316,637 363,952 327,416 103 90 Pecans : 42,887 40,909 41,637 97 102 In-Shell : Peanuts : 27,374 17,433 20,073 73 115 Pecans : 125,796 56,666 44,688 36 79 Dairy Products : Butter, Total : 262,970 270,203 275,276 105 102 235,636 (Government Owned) : 113 23 26 23 113 Natural Cheese : American, Total : 603,662 573,016 564,406 93 98 (Government Owned) : 21 307 304 1,448 99 Swiss : 35,520 30,467 33,849 95 111 Other Natural Cheese : 236,787 275,018 277,699 117 101 Total : 875,969 878,501 875,954 100 100 498,905 Eggs, Frozen : Whites : 2,963 3,051 3,092 104 101 Yolks : 1,146 998 1,057 92 106 Whole & Mixed : 13,892 6,013 7,192 52 120 Unclassified : 4,062 5,103 6,205 153 122 Total : 22,063 15,165 17,546 80 116 17,241 Frozen Poultry : Chicken : Broilers, Fryers : Roasters (Whole) : 22,942 20,635 24,075 105 117 Hens, Mature Chickens: 7,880 6,988 6,149 78 88 Breasts & Breast Meat: 134,384 108,009 107,960 80 100 Drumsticks : 22,743 10,570 9,540 42 90 Leg Quarters : 85,806 60,294 66,358 77 110 Legs : 10,350 7,907 6,179 60 78 Thigh & Thigh : Quarters : 13,166 12,498 11,858 90 95 Thigh Meat : 18,019 15,684 15,342 85 98 Wings : 40,521 34,724 41,743 103 120 Paws and Feet : 12,872 14,698 17,087 133 116 Other : 412,589 313,931 341,384 83 109 Total Chicken : 781,272 605,938 647,675 83 107 -------------------------------------------------------------------------------- See footnote(s) at end of table. --continued Stocks in Cold Storage: By Commodity, United States, June 2007 -------------------------------------------------------------------------------- : : : Public : Stocks in All Warehouses : Percent :Warehouse : : of : Stocks Commodity :------------------------------------------------------ : Jun 30, : May 31, : Jun 30, : Jun : May : Jun 30, : 2006 : 2007 1/ : 2007 :2006 :2007 : 2007 -------------------------------------------------------------------------------- :--------- 1,000 Pounds -------- Percent 1,000 Lbs : Turkeys : Toms (Whole Carcasses) : 125,490 109,046 129,100 103 118 Hens (Whole Carcasses) : 109,861 102,331 108,829 99 106 Whole Turkeys : 235,351 211,377 237,929 101 113 Other Turkey : 272,115 186,607 204,762 75 110 Total Turkey : 507,466 397,984 442,691 87 111 Ducks : 6,126 7,536 7,761 127 103 Total Poultry :1,294,864 1,011,458 1,098,127 85 109 934,713 : Frozen Fruit : Apples : 78,221 91,870 83,596 107 91 Apricots : 4,294 2,068 4,947 115 239 Blackberries, Total : 14,397 18,453 18,063 125 98 IQF : 10,221 15,140 14,406 141 95 Pails and Tubs : 1,770 1,783 2,198 124 123 Barrels, 400 lbs net : 2,393 1,190 1,254 52 105 Concentrate : 13 340 205 1,577 60 Blueberries : 26,785 45,921 37,139 139 81 Boysenberries : 1,690 2,494 2,853 169 114 Cherries, Tart (RTP) : 47,806 58,337 48,885 102 84 Cherries, Tart (Juice) : 1,383 3,501 3,471 251 99 Cherries, Sweet : 4,225 10,060 8,729 207 87 Grapes : 2,835 5,958 5,493 194 92 Peaches : 21,848 35,415 29,935 137 85 Raspberries, Black : 2,656 825 1,211 46 147 Raspberries, Red, Total: 36,572 30,317 27,590 75 91 IQF : 19,313 17,011 15,827 82 93 Pails and Tubs : 5,443 5,550 4,418 81 80 Barrels, 400 lbs net : 10,076 6,316 5,858 58 93 Concentrate : 1,740 1,440 1,494 86 104 Strawberries, Total : 382,403 287,201 399,456 104 139 IQF and Poly : 135,770 129,425 171,937 127 133 Pails and Tubs : 144,724 97,907 142,147 98 145 Barrels and Drums : 74,891 47,946 73,176 98 153 Juice Stock : 27,018 11,923 12,196 45 102 Other Frozen Fruit : 224,001 254,816 235,475 105 92 Total : 849,116 847,236 906,843 107 107 773,794 Frozen Juice : Orange Juice Conc. 2/ :1,104,149 960,691 909,772 82 95 (Gallon Equivalent) : 111,575 97,079 91,933 Other Juice Concentrate: 282,949 364,278 346,558 122 95 Total :1,387,098 1,324,969 1,256,330 91 95 199,163 -------------------------------------------------------------------------------- See footnote(s) at end of table. --continued Stocks in Cold Storage: By Commodity, United States, June 2007 -------------------------------------------------------------------------------- : : : Public : Stocks in All Warehouses : Percent :Warehouse : : of : Stocks Commodity :----------------------------------------------------- : Jun 30, : May 31, : Jun 30, : Jun : May : Jun 30, : 2006 : 2007 1/ : 2007 : 2006 :2007 : 2007 -------------------------------------------------------------------------------- :-------- 1,000 Pounds ------- Percent 1,000 Lbs : Frozen Vegetables : Asparagus : 11,929 6,992 9,921 83 142 Limas, Fordhook : 2,368 2,645 2,626 111 99 Limas, Baby : 21,851 20,974 18,459 84 88 Green Beans, Reg. Cut : 54,377 83,761 73,333 135 88 Green Beans, Fr. Style : 8,388 10,016 9,450 113 94 Broccoli, Spears : 32,699 24,895 23,876 73 96 Broccoli, Chopped & Cut : 61,769 43,102 40,696 66 94 Brussels Sprouts : 10,243 12,361 11,584 113 94 Carrots, Diced : 64,540 62,689 54,082 84 86 Carrots, Other : 97,528 62,610 51,864 53 83 Cauliflower : 18,694 19,731 18,266 98 93 Corn, Cut : 188,557 208,089 162,347 86 78 Corn, Cob : 71,738 103,175 67,416 94 65 Mixed Vegetables : 50,856 43,526 43,828 86 101 Okra : 26,363 6,761 16,750 64 248 Onion Rings : 7,532 7,583 8,198 109 108 Onions, Other : 38,192 24,657 28,199 74 114 Blackeye Peas : 4,080 3,691 3,153 77 85 Green Peas : 222,513 67,839 227,495 102 335 Peas & Carrots Mixed : 4,422 4,062 4,740 107 117 Spinach : 107,607 72,371 70,415 65 97 Squash, Summer/Zucchini : 50,704 46,625 49,546 98 106 Southern Greens : 17,546 11,593 11,508 66 99 Other Vegetables : 238,391 234,063 220,720 93 94 Total :1,412,887 1,183,811 1,228,472 87 104 833,627 : Potatoes : French Fries : 877,400 845,445 862,282 98 102 Other Frozen : 230,711 225,246 199,743 87 89 Total :1,108,111 1,070,691 1,062,025 96 99 813,412 -------------------------------------------------------------------------------- See footnote(s) at end of table. --continued Stocks in Cold Storage: By Commodity, United States, June 2007 -------------------------------------------------------------------------------- : : : Public : Stocks in All Warehouses : Percent :Warehouse : : of : Stocks Commodity :-------------------------------------------------------- : Jun 30, : May 31, : Jun 30, : Jun : May : Jun 30, : 2006 : 2007 1/ : 2007 : 2006 :2007 : 2007 -------------------------------------------------------------------------------- :--------- 1,000 Pounds -------- Percent 1,000 Lbs : Meat : Frozen Beef : Boneless 3/ : 401,321 365,463 384,925 96 105 Beef Cuts 4/ : 47,791 44,894 46,419 97 103 Total : 449,112 410,357 431,344 96 105 424,655 (Government Owned) : 3,038 3,881 3,761 124 97 Frozen Pork : Picnics, Bone-in : 7,305 12,829 11,550 158 90 Hams, Total : 78,847 97,162 120,669 153 124 Bone-in : 51,665 53,336 70,652 137 132 Boneless 5/ : 27,182 43,826 50,017 184 114 Bellies : 46,056 57,294 47,661 103 83 Loins, Total : 28,076 31,559 25,768 92 82 Bone-in : 13,009 11,226 10,447 80 93 Boneless 6/ : 15,067 20,333 15,321 102 75 Ribs 7/ : 55,136 59,448 44,025 80 74 Butts : 6,648 7,714 6,178 93 80 Trimmings 8/ : 31,057 48,927 40,195 129 82 Other 9/ : 78,101 93,082 89,678 115 96 Variety Meats 10/ : 33,104 35,659 37,856 114 106 Unclassified 11/ : 48,292 48,276 46,520 96 96 Total : 412,622 491,950 470,100 114 96 426,618 (Government Owned) : 622 259 243 39 94 Other : Veal : 4,013 5,624 5,785 144 103 Lamb & Mutton : 15,126 16,644 15,459 102 93 Total : 19,139 22,268 21,244 111 95 21,225 Total : 880,873 924,575 922,688 105 100 853,205 Commodities : Stored in Coolers :2,421,116 2,848,883 2,359,062 97 83 738,649 Stored in Freezers :6,955,012 6,377,905 6,492,031 93 102 4,444,448 Total :9,376,128 9,226,788 8,851,093 94 96 5,183,097 -------------------------------------------------------------------------------- 1/ Revised. 2/ Adjusted to 42.0 degrees Brix equivalent (9.896 pounds per gallon). 3/ Includes all boxed boneless beef, such as ground beef, roasts, steaks, loins, strips, rounds, trimmings, etc. Excludes variety meats (edible offal), such as tongues, livers, hearts, kidneys, and other organs removed from slaughtered beef. 4/ Includes all boxed primal beef cuts, bone-in. 5/ Includes full ham, bone removed and individual muscles separated. 6/ Includes pork tenderloins. 7/ Includes spareribs and backribs. 8/ Includes 42% regular trimmings, 72% special trimmings, boneless picnic meat, jowls, neckbone trimmings, blade, cheek, head, and shank meat, etc. Packaged bacon, sausage, and processed items, such as hot dogs and luncheon meats, are included in miscellaneous cooler or freezer stocks. 9/ Includes ears, tails, feet, neckbones and snouts. 10/ Includes tongues, kidneys, livers, stomachs, hearts, chitterlings, salivary glands, and other organs removed from slaughtered hogs. 11/ Includes product unable to be classified elsewhere in this report. Stocks in Cold Storage: By Commodity, Region, and United States, May 31, 2007, Revised -------------------------------------------------------------------------------- : : : East : West : Commodity : New : Middle : North : North : South : England :Atlantic : Central : Central : Atlantic -------------------------------------------------------------------------------- : 1,000 Pounds : Total Fresh Apples : 185 97,692 44,634 56,457 : Nuts 1/ : Shelled : Peanuts : 271,010 Pecans : 9,161 In-Shell : Pecans : 6,194 : Dairy Products : Natural Cheese : American, Total : 37,956 46,983 258,549 115,915 2,206 Other Natural Cheese : 58 17,270 179,990 57,724 84 : Frozen Poultry : Chicken 2/ : Broilers, Fryers : Roasters (Whole) : 8,251 Hens, Mature Chickens : 5,483 Breasts & Breast Meat : 28,819 Drumsticks : 4,518 Leg Quarters : 20,790 Legs : 5,225 Thigh & Thigh : Quarters : 8,625 Thigh Meat : 9,161 Wings : 14,969 Paws and Feet : 9,481 Other : 131,196 Total Chicken : 246,518 Turkeys : Whole Turkeys : 1,925 17,206 9,456 50,852 37,614 Other Turkey : 181 3,911 17,130 53,451 67,222 Total Turkey : 2,106 21,117 26,586 104,303 104,836 : Frozen Fruit : Apples : 177 19,289 57,408 172 792 Blueberries : 4,384 1,404 22,746 141 392 Cherries, Tart (RTP) : 24 7,776 45,509 45 20 Cherries, Sweet : 191 6,075 137 Peaches : 11 972 5,069 423 231 Raspberries, Red : 46 888 1,486 520 80 Strawberries, Total : 47 6,175 9,427 457 3,600 Other Frozen Fruit : 13,403 2,552 122,675 3,847 4,638 -------------------------------------------------------------------------------- See footnote(s) at end of table. --continued Stocks in Cold Storage: By Commodity, Region, and United States, May 31, 2007, Revised, (continued) -------------------------------------------------------------------------------- : East : West : : : Commodity : South : South : Mountain : Pacific : US : Central : Central : : : Total -------------------------------------------------------------------------------- : 1,000 Pounds : Total Fresh Apples : 1,680 864,470 1,065,118 : Nuts 1/ : Shelled : Peanuts : 22,569 70,373 363,952 Pecans : 1,622 30,126 40,909 In-Shell : Pecans : 1,508 48,964 56,666 : Dairy Products : Natural Cheese : American, Total : 400 3,732 16,452 90,823 573,016 Other Natural Cheese : 3,083 818 4,981 11,010 275,018 : Frozen Poultry : Chicken 2/ : Broilers, Fryers : Roasters (Whole) : 4,809 4,226 3,349 20,635 Hens, Mature Chickens : 91 1,360 54 6,988 Breasts & Breast Meat : 17,728 52,380 9,082 108,009 Drumsticks : 2,111 3,126 815 10,570 Leg Quarters : 22,250 17,106 148 60,294 Legs : 1,064 1,587 31 7,907 Thigh & Thigh : Quarters : 1,280 2,539 54 12,498 Thigh Meat : 1,158 4,037 1,328 15,684 Wings : 4,566 13,958 1,231 34,724 Paws and Feet : 2,365 2,852 14,698 Other : 73,395 98,817 10,523 313,931 Total Chicken : 130,817 201,988 26,615 605,938 Turkeys : Whole Turkeys : 4,269 67,052 7,325 15,678 211,377 Other Turkey : 2,666 29,488 3,243 9,315 186,607 Total Turkey : 6,935 96,540 10,568 24,993 397,984 : Frozen Fruit : Apples : 175 705 30 13,122 91,870 Blueberries : 58 409 50 16,337 45,921 Cherries, Tart (RTP) : 73 2,947 1,943 58,337 Cherries, Sweet : 1 13 3,643 10,060 Peaches : 9 161 333 28,206 35,415 Raspberries, Red : 57 220 25 26,995 30,317 Strawberries, Total : 588 24,990 108 241,809 287,201 Other Frozen Fruit : 99 16,611 30 90,961 254,816 -------------------------------------------------------------------------------- See footnote(s) at end of table. --continued Stocks in Cold Storage: By Commodity, Region, and United States, May 31, 2007, Revised -------------------------------------------------------------------------------- : : : East : West : Commodity : New : Middle : North : North : South : England :Atlantic : Central : Central : Atlantic -------------------------------------------------------------------------------- : 1,000 Pounds : Frozen Juice : Orange Juice Conc. 3/ : 34 1,211 66 920,461 Other Juice Concentrate : 9,185 36,763 29,092 831 180,967 Total Frozen Juice : 9,219 36,763 30,303 897 1,098,937 : Frozen Vegetables 4/ : Asparagus : 644 5,174 92 33 Limas, Fordhook : 970 480 16 381 Limas, Baby : 2,257 1,434 951 3,241 Green Beans, Reg. Cut : 10,656 22,429 3,889 2,009 Green Beans, Fr. Style : 3,403 2,198 92 219 Broccoli, Spears : 3,058 4,287 2,106 Broccoli, Chopped & Cut : 4,436 4,498 616 3,102 Brussels Sprouts : 2,543 1,705 1 449 Carrots, Diced : 4,164 12,403 4,850 387 Carrots, Other : 7,269 7,720 1,800 1,143 Cauliflower : 2,008 1,738 75 512 Corn, Cut : 12,121 28,985 29,965 3,453 Corn, Cob : 7,045 14,244 11,512 3,689 Mixed Vegetables : 3,174 7,791 883 2,015 Okra : 795 404 35 741 Onion Rings : 123 3,494 731 1,795 Onions, Other : 1,908 2,330 256 4,233 Blackeye Peas : 450 85 10 2,343 Green Peas : 6,911 11,200 4,403 3,374 Peas & Carrots Mixed : 778 908 4 161 Spinach : 9,109 4,191 27 3,393 Squash, Summer/Zucchini : 2,479 18,576 1 832 Southern Greens : 1,563 290 2,335 Other Vegetables : 33,212 31,570 5,824 18,639 Total Vegetables : 121,076 188,134 66,033 60,585 : Potatoes : French Fries : 33,301 18,064 74,600 102,029 21,527 Other Frozen : 5,255 10,078 33,900 6,886 2,000 Total Potatoes : 38,556 28,142 108,500 108,915 23,527 : Meat : Frozen Beef : Boneless 5/ : 1,332 53,110 39,058 109,935 23,852 Beef Cuts 6/ : 49 829 3,754 17,334 2,251 Total Beef : 1,381 53,939 42,812 127,269 26,103 Other 7/ : Veal : 1,941 2,107 Lamb & Mutton : 6,197 1,432 Total Other Meat : 8,138 3,539 -------------------------------------------------------------------------------- See footnote(s) at end of table. --continued Stocks in Cold Storage: By Commodity, Region, and United States, May 31, 2007, Revised, (continued) -------------------------------------------------------------------------------- : East : West : : : Commodity : South : South : Mountain : Pacific : US : Central : Central : : : Total -------------------------------------------------------------------------------- : 1,000 Pounds : Frozen Juice : Orange Juice Conc. 3/ : 17 5,531 985 32,386 960,691 Other Juice Concentrate : 107 21,394 13,173 72,766 364,278 Total Frozen Juice : 124 26,925 14,158 105,152 1,324,969 : Frozen Vegetables 4/ : Asparagus : 270 779 6,992 Limas, Fordhook : 52 746 2,645 Limas, Baby : 543 12,548 20,974 Green Beans, Reg. Cut : 1,657 69 43,052 83,761 Green Beans, Fr. Style : 60 31 4,013 10,016 Broccoli, Spears : 12,664 6 2,774 24,895 Broccoli, Chopped & Cut : 8,539 314 21,597 43,102 Brussels Sprouts : 410 7,253 12,361 Carrots, Diced : 667 49 40,169 62,689 Carrots, Other : 5,882 1,012 37,784 62,610 Cauliflower : 2,612 72 12,714 19,731 Corn, Cut : 1,748 5,348 126,469 208,089 Corn, Cob : 2,595 348 63,742 103,175 Mixed Vegetables : 7,668 814 21,181 43,526 Okra : 4,218 568 6,761 Onion Rings : 309 558 573 7,583 Onions, Other : 3,182 6,159 6,589 24,657 Blackeye Peas : 595 208 3,691 Green Peas : 2,009 109 39,833 67,839 Peas & Carrots Mixed : 90 13 2,108 4,062 Spinach : 9,043 32 46,576 72,371 Squash, Summer/Zucchini : 4,830 213 19,694 46,625 Southern Greens : 6,860 545 11,593 Other Vegetables : 25,506 11,781 107,531 234,063 Total Vegetables : 102,009 26,928 619,046 1,183,811 : Potatoes : French Fries : 7,036 20,105 185,992 382,791 845,445 Other Frozen : 2,610 28,973 52,980 82,564 225,246 Total Potatoes : 9,646 49,078 238,972 465,355 1,070,691 : Meat : Frozen Beef : Boneless 5/ : 3,509 73,388 7,079 54,200 365,463 Beef Cuts 6/ : 806 5,642 6,363 7,866 44,894 Total Beef : 4,315 79,030 13,442 62,066 410,357 Other 7/ : Veal : 785 791 5,624 Lamb & Mutton : 881 8,134 16,644 Total Other Meat : 1,666 8,925 22,268 -------------------------------------------------------------------------------- 1/ New England and Middle Atlantic combined with South Atlantic. East North Central combined with East South Central. Pacific, Mountain and West North Central combined with West South Central. 2/ New England and Middle Atlantic combined with South Atlantic. East North Central combined with East South Central. Mountain combined with Pacific. West North Central combined with West South Central. 3/ Middle Atlantic combined with South Atlantic. 4/ New England combined with Middle Atlantic. East South Central combined with South Atlantic. 5/ Includes all boxed boneless beef, such as ground beef, roasts, steaks, loins, strips, rounds, trimmings, etc. Excludes variety meats (edible offal), such as tongues, livers, hearts, kidneys, and other organs removed from slaughtered beef. 6/ Includes all boxed primal beef cuts, bone-in. 7/ New England and South Atlantic combined with Middle Atlantic. East South Central combined with East North Central. West North Central combined with West South Central. Mountain combined with Pacific. Stocks in Cold Storage: By Commodity, Region, and United States, June 30, 2007 -------------------------------------------------------------------------------- : : : East : West : Commodity : New : Middle : North : North : South : England :Atlantic : Central : Central : Atlantic -------------------------------------------------------------------------------- : 1,000 Pounds : Total Fresh Apples : 1 56,129 29,835 : Nuts 1/ : Shelled : Peanuts : 247,237 Pecans : 9,194 In-Shell : Pecans : 4,223 : Dairy Products : Natural Cheese : American, Total : 37,471 45,572 259,250 109,990 1,578 Other Natural Cheese : 71 17,898 178,625 59,010 40 : Frozen Poultry : Chicken 2/ : Broilers, Fryers : Roasters (Whole) : 10,283 Hens, Mature Chickens : 4,616 Breasts & Breast Meat : 29,655 Drumsticks : 4,029 Leg Quarters : 21,865 Legs : 3,560 Thigh & Thigh : Quarters : 8,423 Thigh Meat : 8,797 Wings : 17,043 Paws and Feet : 10,958 Other : 144,217 Total Chicken : 263,446 Turkeys : Whole Turkeys : 3,879 19,674 12,485 56,851 43,634 Other Turkey : 121 4,287 18,562 57,504 74,012 Total Turkey : 4,000 23,961 31,047 114,355 117,646 : Frozen Fruit : Apples : 158 17,492 52,164 130 770 Blueberries : 4,136 1,348 18,359 129 1,200 Cherries, Tart (RTP) : 20 7,912 36,521 181 114 Cherries, Sweet : 159 5,211 1 103 Peaches : 10 889 4,089 434 224 Raspberries, Red : 39 1,008 1,786 605 71 Strawberries, Total : 64 6,604 11,092 1,101 2,865 Other Frozen Fruit : 11,606 2,799 104,770 3,505 4,651 -------------------------------------------------------------------------------- See footnote(s) at end of table. --continued Stocks in Cold Storage: By Commodity, Region, and United States, June 30, 2007 (continued) -------------------------------------------------------------------------------- : East : West : : : Commodity : South : South : Mountain : Pacific : US : Central : Central : : : Total -------------------------------------------------------------------------------- : 1,000 Pounds : Total Fresh Apples : 530 559,419 645,914 : Nuts 1/ : Shelled : Peanuts : 25,535 54,644 327,416 Pecans : 1,636 30,807 41,637 In-Shell : Pecans : 1,507 38,958 44,688 : Dairy Products : Natural Cheese : American, Total : 297 6,666 16,293 87,289 564,406 Other Natural Cheese : 3,157 604 5,143 13,151 277,699 : Frozen Poultry : Chicken 2/ : Broilers, Fryers : Roasters (Whole) : 6,743 3,241 3,808 24,075 Hens, Mature Chickens : 19 1,474 40 6,149 Breasts & Breast Meat : 19,651 51,512 7,142 107,960 Drumsticks : 1,806 2,921 784 9,540 Leg Quarters : 29,222 15,118 153 66,358 Legs : 1,125 1,459 35 6,179 Thigh & Thigh : Quarters : 962 2,424 49 11,858 Thigh Meat : 1,502 3,503 1,540 15,342 Wings : 5,590 18,143 967 41,743 Paws and Feet : 3,177 2,952 17,087 Other : 81,630 105,318 10,219 341,384 Total Chicken : 151,427 208,065 24,737 647,675 Turkeys : Whole Turkeys : 5,027 67,673 8,197 20,509 237,929 Other Turkey : 3,082 33,616 3,594 9,984 204,762 Total Turkey : 8,109 101,289 11,791 30,493 442,691 : Frozen Fruit : Apples : 185 632 16 12,049 83,596 Blueberries : 47 392 45 11,483 37,139 Cherries, Tart (RTP) : 74 2,005 2,058 48,885 Cherries, Sweet : 1 15 3,239 8,729 Peaches : 7 116 280 23,886 29,935 Raspberries, Red : 52 189 23 23,817 27,590 Strawberries, Total : 828 28,012 192 348,698 399,456 Other Frozen Fruit : 129 15,543 32 92,440 235,475 -------------------------------------------------------------------------------- See footnote(s) at end of table. --continued Stocks in Cold Storage: By Commodity, Region, and United States, June 30, 2007 -------------------------------------------------------------------------------- : : : East : West : Commodity : New : Middle : North : North : South : England :Atlantic : Central : Central : Atlantic -------------------------------------------------------------------------------- : 1,000 Pounds : Frozen Juice : Orange Juice Conc. 3/ : 2 1,248 68 874,759 Other Juice Concentrate : 3,845 36,474 26,912 779 173,518 Total Frozen Juice : 3,847 36,474 28,160 847 1,045,814 : Frozen Vegetables 4/ : Asparagus : 764 7,359 127 95 Limas, Fordhook : 886 403 14 654 Limas, Baby : 2,584 1,342 715 2,400 Green Beans, Reg. Cut : 9,172 18,236 3,563 1,891 Green Beans, Fr. Style : 3,335 2,002 91 192 Broccoli, Spears : 2,829 4,068 2,550 Broccoli, Chopped & Cut : 4,056 4,006 479 3,098 Brussels Sprouts : 2,468 1,681 1 481 Carrots, Diced : 4,211 9,777 3,177 459 Carrots, Other : 6,274 6,234 1,609 1,082 Cauliflower : 1,905 1,575 66 418 Corn, Cut : 10,876 20,734 22,267 3,665 Corn, Cob : 6,230 9,099 5,596 2,587 Mixed Vegetables : 3,346 7,562 911 1,921 Okra : 1,391 700 28 1,292 Onion Rings : 101 3,504 1,241 1,890 Onions, Other : 2,453 2,625 360 4,681 Blackeye Peas : 427 80 10 1,966 Green Peas : 17,734 30,708 19,347 8,268 Peas & Carrots Mixed : 1,124 803 5 155 Spinach : 9,638 5,267 47 3,701 Squash, Summer/Zucchini : 2,421 17,168 1 871 Southern Greens : 1,499 287 2,299 Other Vegetables : 31,856 34,059 4,789 17,317 Total Vegetables : 127,235 189,279 64,444 48,624 : Potatoes : French Fries : 34,661 20,639 77,728 97,466 20,746 Other Frozen : 6,231 11,868 31,717 6,738 2,070 Total Potatoes : 40,892 32,507 109,445 104,204 22,816 : Meat : Frozen Beef : Boneless 5/ : 1,490 55,647 39,170 115,101 23,181 Beef Cuts 6/ : 78 881 2,372 16,070 4,135 Total Beef : 1,568 56,528 41,542 131,171 27,316 Other 7/ : Veal : 1,963 1,985 Lamb & Mutton : 5,922 1,187 Total Other Meat : 7,885 3,172 -------------------------------------------------------------------------------- See footnote(s) at end of table. --continued Stocks in Cold Storage: By Commodity, Region, and United States, June 30, 2007 (continued) -------------------------------------------------------------------------------- : East : West : : : Commodity : South : South : Mountain : Pacific : US : Central : Central : : : Total -------------------------------------------------------------------------------- : 1,000 Pounds : Frozen Juice : Orange Juice Conc. 3/ : 16 2,070 936 30,673 909,772 Other Juice Concentrate : 92 22,334 12,932 69,672 346,558 Total Frozen Juice : 108 24,404 13,868 100,345 1,256,330 : Frozen Vegetables 4/ : Asparagus : 283 1,293 9,921 Limas, Fordhook : 72 597 2,626 Limas, Baby : 575 10,843 18,459 Green Beans, Reg. Cut : 1,710 119 38,642 73,333 Green Beans, Fr. Style : 50 7 3,773 9,450 Broccoli, Spears : 12,003 6 2,420 23,876 Broccoli, Chopped & Cut : 9,831 298 18,928 40,696 Brussels Sprouts : 539 6 6,408 11,584 Carrots, Diced : 644 43 35,771 54,082 Carrots, Other : 6,415 92 30,158 51,864 Cauliflower : 2,248 68 11,986 18,266 Corn, Cut : 1,694 3,920 99,191 162,347 Corn, Cob : 2,523 298 41,083 67,416 Mixed Vegetables : 7,561 822 21,705 43,828 Okra : 12,465 874 16,750 Onion Rings : 392 520 550 8,198 Onions, Other : 2,769 6,948 8,363 28,199 Blackeye Peas : 511 159 3,153 Green Peas : 3,228 384 147,826 227,495 Peas & Carrots Mixed : 78 12 2,563 4,740 Spinach : 7,779 22 43,961 70,415 Squash, Summer/Zucchini : 5,497 159 23,429 49,546 Southern Greens : 6,049 1,374 11,508 Other Vegetables : 27,270 11,757 93,672 220,720 Total Vegetables : 112,186 25,481 645,569 1,228,472 : Potatoes : French Fries : 6,327 19,877 193,413 391,425 862,282 Other Frozen : 2,546 27,838 52,703 58,032 199,743 Total Potatoes : 8,873 47,715 246,116 449,457 1,062,025 : Meat : Frozen Beef : Boneless 5/ : 3,377 78,598 7,415 60,946 384,925 Beef Cuts 6/ : 781 4,281 8,050 9,771 46,419 Total Beef : 4,158 82,879 15,465 70,717 431,344 Other 7/ : Veal : 752 1,085 5,785 Lamb & Mutton : 782 7,568 15,459 Total Other Meat : 1,534 8,653 21,244 -------------------------------------------------------------------------------- 1/ New England and Middle Atlantic combined with South Atlantic. East North Central combined with East South Central. Pacific, Mountain and West North Central combined with West South Central. 2/ New England and Middle Atlantic combined with South Atlantic. East North Central combined with East South Central. Mountain combined with Pacific. West North Central combined with West South Central. 3/ Middle Atlantic combined with South Atlantic. 4/ New England combined with Middle Atlantic. East South Central combined with South Atlantic. 5/ Includes all boxed boneless beef, such as ground beef, roasts, steaks, loins, strips, rounds, trimmings, etc. Excludes variety meats (edible offal), such as tongues, livers, hearts, kidneys, and other organs removed from slaughtered beef. 6/ Includes all boxed primal beef cuts, bone-in. 7/ New England and South Atlantic combined with Middle Atlantic. East South Central combined with East North Central. West North Central combined with West South Central. Mountain combined with Pacific. Apples in Cold Storage: By State and United States, June 2007 -------------------------------------------------------------------------------- : All Warehouses :----------------------------------------------------------- State : Jun 30, : May 31, : Jun 30, : 2006 : 2007 : 2007 -------------------------------------------------------------------------------- : 1,000 Pounds : CA : 202 0 0 MI : 0 44,493 0 N ENG : 78 185 1 NY : 31,710 59,262 35,196 OH : 0 0 0 OR : 2,406 6,620 2,079 PA : 34,020 38,430 20,933 VA : 20,797 40,149 26,535 WA : 524,874 857,850 557,340 WV : 11,485 6,793 1,878 : Other States : 6,774 11,336 1,952 : US : 632,346 1,065,118 645,914 -------------------------------------------------------------------------------- Reliability of Cold Storage Estimates Survey Procedures: Questionnaires are mailed about the 24th of each month to all operators on the list of approximately 1,400 public and private cold storage warehouses. In addition, apple data are obtained from special surveys and other sources (State Departments of Agriculture, U.S. Apple Association, etc.). All survey data represent stocks as of the end of the month. Data are collected from warehouses artificially cooled to a temperature of 50 degrees Fahrenheit or lower, and whose food products are normally stored for 30 days or more. All food items in these facilities are reported regardless of the number of days stored at the time of the report. Also included are specialized storage facilities meeting the 30 day requirement, such as fruit houses, dairy manufacturing plants, frozen fruit, fruit juice, and vegetable processors, and poultry and meat packing plants. Excluded are stocks in space maintained by wholesalers, jobbers, distributors, chain stores, locker plants containing individual lockers, meat packer branch houses, and frozen food processors whose entire inventories are turned over more than once a month. Estimating Procedures: Data for reporting firms are added to estimates for non-reporting firms to obtain regional and National totals. Estimates for non-reporting firms are obtained by multiplying the previous month's figure by a percent change from the previous month. The percent change is calculated for each item from totals of the current and previous month summed from firms that reported both months. Revision Policy: Data are revised the following month based on late reports or corrected data. Final figures are published in the annual summary in February of the following year. Reliability: Reports are received from 900 firms each month which represent about 70 percent of the total capacity. Firms that are not on the list or firms who have never reported are not represented in the data. Monthly data can vary due to different firms reporting month to month. Survey data are also subject to non-sampling errors such as omissions and mistakes in reporting and in processing the data. While these errors cannot be measured directly, they are minimized by carefully reviewing all reported data for consistency and reasonableness. Information Contacts Listed below are the commodity specialists in the Livestock Branch of the National Agricultural Statistics Service to contact for additional information. Dan Kerestes, Chief, Livestock Branch.............................(202) 720-3570 Darin Jantzi, Head, Poultry and Specialty Commodities Section.....(202) 720-3570 David Colwell - Cold Storage.................................(202) 720-8784 Fleming Gibson - Egg Products, Poultry Slaughter, Catfish Processing, Mink . .........................(202) 690-3237 Darin Jantzi - Layers, Eggs..................................(202) 720-3570 Sharyn Lavender - Broiler Hatchery, Chicken Hatchery, Honey..(202) 720-3244 Toby Paterson - Catfish Production, Trout Production, Census of Aquaculture,Turkey Hatchery, Turkeys Raised...............................(202) 720-0585 ACCESS TO REPORTS!! 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