Co St 1 (2-10) Cold Storage Washington, D.C. Released February 22, 2010, by the National Agricultural Statistics Service (NASS), Agricultural Statistics Board, U.S. Department of Agriculture. For information on "Cold Storage" call David Colwell at (202) 720-8784, office hours 7:30 a.m. to 4:00 p.m. ET. Highlights Frozen food stocks in refrigerated warehouses on January 31, 2010 were greater than year earlier levels for cheese and eggs. Butter stocks were up 28 percent from last month but down 4 percent from a year ago. Total red meat supplies in freezers were up 3 percent from the previous month but down 13 percent from last year. Frozen pork supplies were up 5 percent from the previous month but down 18 percent from last year. Stocks of pork bellies were down 6 percent from last month and down 23 percent from last year. Total frozen poultry supplies on January 31, 2010 were up 3 percent from the previous month but down 19 percent from a year ago. Total stocks of chicken were down 1 percent from the previous month and down 10 percent from last year. Total pounds of turkey in freezers were up 15 percent from last month but down 33 percent from January 31, 2009. Special Note A change in classification of reported data beginning with January 31, 2009 in the Other Chicken category has resulted in an increase of Leg Quarters along with a corresponding decrease in Other Chicken. The updated 2009 data for these categories are published in the 2009 Annual Summary, released on February 22, 2010. The Total Chicken category is unaffected by this change in reporting. This page is intentionally blank. Contents Page Stocks in Cold Storage: By Commodity United States, January 2010 1 Region, and United States, December 31, 2009 5 Region, and United States, January 31, 2010 9 Apples in Cold Storage: By State and United States, January 2010 13 Cold Storage Publication Geographic Regions 13 Reliability Statement 14 Information Contacts 14 Stocks in Cold Storage: By Commodity, United States, January 2010 -------------------------------------------------------------------------------- : : : Public : Stocks in All Warehouses : Percent :Warehouse : : of : Stocks Commodity :------------------------------------------------------ : Jan 31, : Dec 31, : Jan 31, : Jan : Dec : Jan 31, : 2009 : 2009 1/ : 2010 :2009 :2009 : 2010 -------------------------------------------------------------------------------- :-------- 1,000 Pounds -------- Percent 1,000 Lbs : Fresh Fruit : Apples : Regular Storage : 601,140 934,400 718,815 120 77 Controlled Atmosphere:3,804,128 3,959,086 3,401,304 89 86 Total :4,405,268 4,893,486 4,120,119 94 84 Pears : Bartlett : 7,441 23,967 9,198 124 38 Other Varieties : 228,986 351,769 273,221 119 78 Total : 236,427 375,736 282,419 119 75 Nuts : Shelled : Peanuts : 307,453 387,012 391,427 127 101 Pecans : 40,202 28,780 31,163 78 108 In-Shell : Peanuts : 18,853 18,097 18,918 100 105 Pecans : 136,829 88,586 151,680 111 171 Dairy Products : Butter, Total : 176,526 133,022 169,818 96 128 139,879 Natural Cheese : American, Total : 533,402 584,981 595,329 112 102 Swiss : 23,148 24,791 25,946 112 105 Other Natural Cheese : 325,826 356,986 359,520 110 101 Total : 882,376 966,758 980,795 111 101 590,383 Eggs, Frozen : Whites : 2,812 2,505 3,501 125 140 Yolks : 1,051 1,017 870 83 86 Whole & Mixed : 9,511 6,971 7,430 78 107 Unclassified : 9,184 13,151 12,606 137 96 Total : 22,558 23,644 24,407 108 103 24,110 Frozen Poultry : Chicken : Broilers, Fryers : Roasters (Whole) : 19,468 16,401 15,329 79 93 Hens, Mature Chickens: 4,084 2,215 2,744 67 124 Breasts & Breast Meat: 137,092 127,714 123,434 90 97 Drumsticks : 12,210 11,886 12,319 101 104 * Leg Quarters : 93,099 73,932 91,051 98 123 Legs : 10,663 6,926 7,909 74 114 Thigh & Thigh : Quarters : 10,525 7,787 7,695 73 99 Thigh Meat : 14,358 22,799 23,457 163 103 Wings : 26,712 34,493 27,230 102 79 Paws and Feet : 13,814 15,159 15,155 110 100 * Other : 352,408 313,978 298,935 85 95 Total Chicken : 694,433 633,290 625,258 90 99 -------------------------------------------------------------------------------- See footnote(s) at end of table. --continued * A change in classification of reported data beginning with January 31, 2009 in the Other Chicken category has resulted in an increase of Leg Quarters along with a corresponding decrease in Other Chicken. The updated 2009 data for these categories are published in the 2009 Annual Summary, released on February 22, 2010. The Total Chicken category is unaffected by this change in reporting. Stocks in Cold Storage: By Commodity, United States, January 2010 -------------------------------------------------------------------------------- : : : Public : Stocks in All Warehouses : Percent :Warehouse : : of : Stocks Commodity :------------------------------------------------------ : Jan 31, : Dec 31, : Jan 31, : Jan : Dec : Jan 31, : 2009 : 2009 1/ : 2010 :2009 :2009 : 2010 -------------------------------------------------------------------------------- :--------- 1,000 Pounds -------- Percent 1,000 Lbs : Turkeys : Toms (Whole Carcasses) : 101,102 38,218 56,108 55 147 Hens (Whole Carcasses) : 92,540 38,161 54,056 58 142 Whole Turkeys : 193,642 76,379 110,164 57 144 Breasts : 90,270 65,895 68,774 76 104 Legs : 12,454 11,942 7,892 63 66 Mechanically Deboned : Turkey Meat : 6,004 7,434 5,590 93 75 Other Turkey : 31,605 22,318 22,649 72 101 Unclassified : 112,222 77,870 84,815 76 109 Total Turkey : 446,197 261,838 299,884 67 115 Ducks : 3,416 3,588 2,797 82 78 Total Poultry :1,144,046 898,716 927,939 81 103 823,320 : Frozen Fruit : Apples : 76,213 71,643 80,317 105 112 Apricots : 4,850 4,845 3,905 81 81 Blackberries, Total : 22,370 27,630 24,781 111 90 IQF : 18,442 16,790 16,582 90 99 Pails and Tubs : 998 2,059 1,998 200 97 Barrels, 400 lbs net : 2,873 8,576 6,040 210 70 Concentrate : 57 205 161 282 79 Blueberries : 141,089 141,883 123,749 88 87 Boysenberries : 3,961 1,912 1,871 47 98 Cherries, Tart (RTP) : 96,533 156,136 145,413 151 93 Cherries, Tart (Juice) : 3,076 3,267 3,619 118 111 Cherries, Sweet : 15,727 14,768 13,550 86 92 Grapes : 4,751 1,879 1,596 34 85 Peaches : 69,001 52,278 47,929 69 92 Raspberries, Black : 1,403 1,612 1,493 106 93 Raspberries, Red, Total: 29,155 41,572 38,206 131 92 IQF : 13,078 17,216 15,112 116 88 Pails and Tubs : 6,528 7,432 7,228 111 97 Barrels, 400 lbs net : 8,078 15,784 14,705 182 93 Concentrate : 1,471 1,140 1,161 79 102 Strawberries, Total : 198,713 322,452 289,990 146 90 IQF and Poly : 93,360 114,783 105,463 113 92 Pails and Tubs : 58,547 81,688 74,599 127 91 Barrels and Drums : 33,391 92,961 79,694 239 86 Juice Stock : 13,415 33,020 30,234 225 92 Other Frozen Fruit : 467,363 486,760 450,685 96 93 Total :1,134,205 1,328,637 1,227,104 108 92 1,107,872 Frozen Juice : Orange Juice Conc. 2/ :1,193,217 1,185,215 1,281,035 107 108 (Gallon Equivalent) : 120,576 119,767 129,450 Other Juice Concentrate: 376,602 311,254 299,780 80 96 Total :1,569,819 1,496,469 1,580,815 101 106 180,128 -------------------------------------------------------------------------------- See footnote(s) at end of table. --continued Stocks in Cold Storage: By Commodity, United States, January 2010 -------------------------------------------------------------------------------- : : : Public : Stocks in All Warehouses : Percent :Warehouse : : of : Stocks Commodity :----------------------------------------------------- : Jan 31, : Dec 31, : Jan 31, : Jan : Dec : Jan 31, : 2009 : 2009 1/ : 2010 : 2009 :2009 : 2010 -------------------------------------------------------------------------------- :-------- 1,000 Pounds ------- Percent 1,000 Lbs : Frozen Vegetables : Asparagus : 7,517 9,057 8,220 109 91 Limas, Fordhook : 2,811 2,973 2,853 101 96 Limas, Baby : 40,378 58,390 60,446 150 104 Green Beans, Reg. Cut : 188,915 176,371 159,586 84 90 Green Beans, Fr. Style : 25,216 25,325 23,334 93 92 Broccoli, Spears : 34,963 29,456 35,302 101 120 Broccoli, Chopped & Cut : 47,286 41,547 45,795 97 110 Brussels Sprouts : 19,918 20,789 20,434 103 98 Carrots, Diced : 144,332 165,191 150,289 104 91 Carrots, Other : 142,190 155,247 138,699 98 89 Cauliflower : 23,026 27,066 28,411 123 105 Corn, Cut : 406,206 584,048 533,304 131 91 Corn, Cob : 247,402 252,108 232,223 94 92 Mixed Vegetables : 50,384 50,129 53,632 106 107 Okra : 20,272 29,030 23,047 114 79 Onion Rings : 6,382 3,456 3,868 61 112 Onions, Other : 28,865 35,511 36,861 128 104 Blackeye Peas : 2,707 3,653 2,754 102 75 Green Peas : 232,757 275,625 252,372 108 92 Peas & Carrots Mixed : 5,083 6,075 6,022 118 99 Spinach : 36,973 47,993 41,890 113 87 Squash, Summer/Zucchini : 54,517 52,275 48,392 89 93 Southern Greens : 15,514 11,621 11,223 72 97 Other Vegetables : 388,463 408,829 372,806 96 91 Total :2,172,077 2,471,765 2,291,763 106 93 1,520,454 : Potatoes : French Fries : 936,401 847,238 888,973 95 105 Other Frozen : 234,619 196,607 198,890 85 101 Total :1,171,020 1,043,845 1,087,863 93 104 801,759 -------------------------------------------------------------------------------- See footnote(s) at end of table. --continued Stocks in Cold Storage: By Commodity, United States, January 2010 -------------------------------------------------------------------------------- : : : Public : Stocks in All Warehouses : Percent :Warehouse : : of : Stocks Commodity :-------------------------------------------------------- : Jan 31, : Dec 31, : Jan 31, : Jan : Dec : Jan 31, : 2009 : 2009 1/ : 2010 : 2009 :2009 : 2010 -------------------------------------------------------------------------------- :--------- 1,000 Pounds --------- Percent 1,000 Lbs : Meat : Frozen Beef : Boneless 3/ : 391,691 373,133 368,875 94 99 Beef Cuts 4/ : 70,956 57,147 63,941 90 112 Total : 462,647 430,280 432,816 94 101 426,758 Frozen Pork : Picnics, Bone-in : 8,992 8,889 8,283 92 93 Hams, Total : 87,537 50,419 74,034 85 147 Bone-in : 44,022 20,521 35,340 80 172 Boneless 5/ : 43,515 29,898 38,694 89 129 Bellies : 69,166 56,764 53,586 77 94 Loins, Total : 51,357 35,884 35,206 69 98 Bone-in : 20,608 15,077 13,950 68 93 Boneless 6/ : 30,749 20,807 21,256 69 102 Ribs 7/ : 87,854 96,000 93,606 107 98 Butts : 20,940 20,066 22,144 106 110 Trimmings 8/ : 66,610 43,815 43,699 66 100 Other 9/ : 111,024 79,611 85,572 77 107 Variety Meats 10/ : 25,074 22,584 22,106 88 98 Unclassified 11/ : 78,382 57,093 57,374 73 100 Total : 606,936 471,125 495,610 82 105 425,401 Other : Veal : 7,177 8,960 8,159 114 91 Lamb & Mutton : 19,469 14,519 13,788 71 95 Total : 26,646 23,479 21,947 82 93 21,709 Total : 1,096,229 924,884 950,373 87 103 873,868 Commodities : Stored in Coolers : 6,203,934 6,891,477 6,146,339 99 89 731,222 Stored in Freezers : 8,309,954 8,187,960 8,090,264 97 99 5,331,511 Total :14,513,888 15,079,437 14,236,603 98 94 6,062,733 -------------------------------------------------------------------------------- 1/ Revised. 2/ Adjusted to 42.0 degrees Brix equivalent (9.896 pounds per gallon). 3/ Includes all boxed boneless beef, such as ground beef, roasts, steaks, loins, strips, rounds, trimmings, etc. Excludes variety meats (edible offal), such as tongues, livers, hearts, kidneys, and other organs removed from slaughtered beef. 4/ Includes all boxed primal beef cuts, bone-in. 5/ Includes full ham, bone removed and individual muscles separated. 6/ Includes pork tenderloins. 7/ Includes spareribs and backribs. 8/ Includes 42% regular trimmings, 72% special trimmings, boneless picnic meat, jowls, neckbone trimmings, blade, cheek, head, and shank meat, etc. Packaged bacon, sausage, and processed items, such as hot dogs and luncheon meats, are included in miscellaneous cooler or freezer stocks. 9/ Includes ears, tails, feet, neckbones and snouts. 10/ Includes tongues, kidneys, livers, stomachs, hearts, chitterlings, salivary glands, and other organs removed from slaughtered hogs. 11/ Includes product unable to be classified elsewhere in this report. Stocks in Cold Storage: By Commodity, Region, and United States, December 31, 2010, Revised -------------------------------------------------------------------------------- : : : East : West : Commodity : New : Middle : North : North : South : England :Atlantic : Central : Central : Atlantic -------------------------------------------------------------------------------- : 1,000 Pounds : Total Fresh Apples : 19,730 707,910 458,459 350 267,502 : Nuts 1/ : Shelled : Peanuts : 290,372 Pecans : 5,107 In-Shell : Pecans : 25,578 : Dairy Products : Natural Cheese : American, Total : 38,282 34,001 240,883 91,129 7,618 Other Natural Cheese : 685 20,494 232,567 69,815 181 : Frozen Poultry : Chicken 2/ : Broilers, Fryers : Roasters (Whole) : 9,810 Hens, Mature Chickens : 477 Breasts & Breast Meat : 30,148 Drumsticks : 6,589 Leg Quarters : 27,405 Legs : 3,041 Thigh & Thigh : Quarters : 3,981 Thigh Meat : 15,832 Wings : 16,142 Paws and Feet : 10,340 Other : 109,380 Total Chicken : 233,145 Turkeys : Whole Turkeys : 15 2,557 1,551 4,221 7,345 Breasts : 32 536 7,678 30,347 9,814 Legs : 350 1,684 4,722 1,883 Mechanically Deboned : Turkey Meat : 1,040 1,266 951 3,075 Other Turkey : 1,700 3,537 3,985 8,340 Unclassified : 34 897 7,109 25,506 31,498 Total Turkey : 81 7,080 22,825 69,732 61,955 Ducks : 96 1,829 103 4 : Frozen Fruit : Apples : 21 12,741 46,520 66 337 Blueberries : 19,936 9,132 73,917 708 4,887 Cherries, Tart (RTP) : 1 8,956 125,480 6 87 Cherries, Sweet : 4 309 11,787 128 16 Peaches : 1 1,416 18,446 335 242 Raspberries, Red : 7 1,109 1,386 212 44 Strawberries, Total : 32 5,288 12,721 3,056 3,019 Other Frozen Fruit : 30,218 8,252 287,390 1,378 4,776 -------------------------------------------------------------------------------- See footnote(s) at end of table. --continued Stocks in Cold Storage: By Commodity, Region, and United States, December 31, 2010, Revised, (continued) -------------------------------------------------------------------------------- : East : West : : : Commodity : South : South : Mountain : Pacific : US : Central : Central : : : Total -------------------------------------------------------------------------------- : 1,000 Pounds : Total Fresh Apples : 21,374 3,418,161 4,893,486 : Nuts 1/ : Shelled : Peanuts : 23,732 72,908 387,012 Pecans : 625 23,048 28,780 In-Shell : Pecans : 5,647 57,361 88,586 : Dairy Products : Natural Cheese : American, Total : 2,401 1,597 59,912 109,158 584,981 Other Natural Cheese : 2,639 1,244 6,718 22,643 356,986 : Frozen Poultry : Chicken 2/ : Broilers, Fryers : Roasters (Whole) : 1,898 2,375 2,318 16,401 Hens, Mature Chickens : 258 1,256 224 2,215 Breasts & Breast Meat : 25,952 50,746 20,868 127,714 Drumsticks : 1,997 2,699 601 11,886 Leg Quarters : 30,658 14,143 1,726 73,932 Legs : 66 2,238 1,581 6,926 Thigh & Thigh : Quarters : 922 1,819 1,065 7,787 Thigh Meat : 1,936 2,677 2,354 22,799 Wings : 2,963 14,518 870 34,493 Paws and Feet : 1,880 2,394 545 15,159 Other : 106,438 81,948 16,212 313,978 Total Chicken : 174,968 176,813 48,364 633,290 Turkeys : Whole Turkeys : 938 42,481 5,648 11,623 76,379 Breasts : 650 11,794 1,800 3,244 65,895 Legs : 1,215 870 15 1,203 11,942 Mechanically Deboned : Turkey Meat : 522 580 7,434 Other Turkey : 751 3,114 31 860 22,318 Unclassified : 1,563 2,256 4,140 4,867 77,870 Total Turkey : 5,117 61,037 11,634 22,377 261,838 Ducks : 7 24 1,525 3,588 : Frozen Fruit : Apples : 86 886 11 10,975 71,643 Blueberries : 111 629 116 32,447 141,883 Cherries, Tart (RTP) : 103 16,312 5,191 156,136 Cherries, Sweet : 1 13 2,510 14,768 Peaches : 3 474 66 31,295 52,278 Raspberries, Red : 37 109 32 38,636 41,572 Strawberries, Total : 140 18,177 99 279,920 322,452 Other Frozen Fruit : 59 17,746 141 136,800 486,760 -------------------------------------------------------------------------------- See footnote(s) at end of table. --continued Stocks in Cold Storage: By Commodity, Region, and United States, December 31, 2009, Revised, (continued) -------------------------------------------------------------------------------- : : : East : West : Commodity : New : Middle : North : North : South : England :Atlantic : Central : Central : Atlantic -------------------------------------------------------------------------------- : 1,000 Pounds : Frozen Juice : Orange Juice Conc. 3/ : 2 2,820 278 1,169,367 Other Juice Concentrate : 24,618 76,099 20,741 3,471 99,335 Total Frozen Juice : 24,620 76,099 23,561 3,749 1,268,702 : Frozen Vegetables 4/ : Asparagus : 748 5,537 238 114 Limas, Fordhook : 774 179 132 163 Limas, Baby : 3,976 4,936 1,685 17,872 Green Beans, Reg. Cut : 25,680 46,601 7,221 2,432 Green Beans, Fr. Style : 4,146 5,678 437 250 Broccoli, Spears : 7,066 2,218 221 2,837 Broccoli, Chopped & Cut : 4,781 4,937 305 2,631 Brussels Sprouts : 3,196 1,302 62 1,077 Carrots, Diced : 28,938 37,695 6,873 218 Carrots, Other : 16,094 35,392 3,396 1,913 Cauliflower : 4,725 3,272 186 670 Corn, Cut : 59,466 50,830 75,174 30,547 Corn, Cob : 13,857 16,797 55,679 4,769 Mixed Vegetables : 4,916 7,670 703 1,798 Okra : 2,080 1,238 327 7,432 Onion Rings : 220 1,240 440 823 Onions, Other : 3,120 2,675 444 2,480 Blackeye Peas : 288 102 2,143 Green Peas : 43,453 52,525 29,504 9,095 Peas & Carrots Mixed : 1,293 650 29 259 Spinach : 9,837 4,284 675 4,066 Squash, Summer/Zucchini : 6,644 14,948 116 2,223 Southern Greens : 2,935 1,085 2,216 Other Vegetables : 68,191 60,910 12,368 38,034 Total Vegetables : 316,424 362,701 196,215 136,062 : Potatoes : French Fries : 28,052 33,891 48,161 107,170 44,860 Other Frozen : 4,539 9,552 10,273 15,704 8,073 Total Potatoes : 32,591 43,443 58,434 122,874 52,933 : Meat : Frozen Beef : Boneless 5/ : 1,429 51,898 48,909 100,807 27,905 Beef Cuts 6/ : 31 6,092 1,979 17,137 3,590 Total Beef : 1,460 57,990 50,888 117,944 31,495 Other 7/ : Veal : 5,257 1,800 Lamb & Mutton : 4,858 1,162 Total Other Meat : 10,115 2,962 -------------------------------------------------------------------------------- See footnote(s) at end of table. --continued Stocks in Cold Storage: By Commodity, Region, and United States, December 31, 2009, Revised, (continued) -------------------------------------------------------------------------------- : East : West : : : Commodity : South : South : Mountain : Pacific : US : Central : Central : : : Total -------------------------------------------------------------------------------- : 1,000 Pounds : Frozen Juice : Orange Juice Conc. 3/ : 20 1,559 1,127 10,042 1,185,215 Other Juice Concentrate : 30 10,688 2,281 73,991 311,254 Total Frozen Juice : 50 12,247 3,408 84,033 1,496,469 : Frozen Vegetables 4/ : Asparagus : 1,050 1,370 9,057 Limas, Fordhook : 1,725 2,973 Limas, Baby : 276 29,645 58,390 Green Beans, Reg. Cut : 2,458 1,541 90,438 176,371 Green Beans, Fr. Style : 10 19 14,785 25,325 Broccoli, Spears : 15,445 1 1,668 29,456 Broccoli, Chopped & Cut : 17,823 41 11,029 41,547 Brussels Sprouts : 676 14,476 20,789 Carrots, Diced : 644 13 90,810 165,191 Carrots, Other : 6,934 106 91,412 155,247 Cauliflower : 2,783 10 15,420 27,066 Corn, Cut : 4,535 5,539 357,957 584,048 Corn, Cob : 6,155 2,012 152,839 252,108 Mixed Vegetables : 5,781 720 28,541 50,129 Okra : 16,261 1,692 29,030 Onion Rings : 123 471 139 3,456 Onions, Other : 1,373 7,903 17,516 35,511 Blackeye Peas : 940 180 3,653 Green Peas : 3,405 57 137,586 275,625 Peas & Carrots Mixed : 180 7 3,657 6,075 Spinach : 5,540 11 23,580 47,993 Squash, Summer/Zucchini : 6,243 226 21,875 52,275 Southern Greens : 4,927 458 11,621 Other Vegetables : 54,736 2,756 171,834 408,829 Total Vegetables : 158,298 21,433 1,280,632 2,471,765 : Potatoes : French Fries : 5,032 39,661 178,559 361,852 847,238 Other Frozen : 1,959 33,621 64,246 48,640 196,607 Total Potatoes : 6,991 73,282 242,805 410,492 1,043,845 : Meat : Frozen Beef : Boneless 5/ : 2,438 61,544 11,465 66,738 373,133 Beef Cuts 6/ : 308 2,043 14,771 11,196 57,147 Total Beef : 2,746 63,587 26,236 77,934 430,280 Other 7/ : Veal : 1,472 431 8,960 Lamb & Mutton : 1,789 6,710 14,519 Total Other Meat : 3,261 7,141 23,479 -------------------------------------------------------------------------------- 1/ New England and Middle Atlantic combined with South Atlantic. East North Central combined with East South Central. Pacific, Mountain and West North Central combined with West South Central. 2/ New England and Middle Atlantic combined with South Atlantic. East North Central combined with East South Central. Mountain combined with Pacific. West North Central combined with West South Central. 3/ Middle Atlantic combined with South Atlantic. 4/ New England combined with Middle Atlantic. East South Central combined with South Atlantic. 5/ Includes all boxed boneless beef, such as ground beef, roasts, steaks, loins, strips, rounds, trimmings, etc. Excludes variety meats (edible offal), such as tongues, livers, hearts, kidneys, and other organs removed from slaughtered beef. 6/ Includes all boxed primal beef cuts, bone-in. 7/ New England and South Atlantic combined with Middle Atlantic. East South Central combined with East North Central. West North Central combined with West South Central. Mountain combined with Pacific. Stocks in Cold Storage: By Commodity, Region, and United States, January 31, 2010 -------------------------------------------------------------------------------- : : : East : West : Commodity : New : Middle : North : North : South : England :Atlantic : Central : Central : Atlantic -------------------------------------------------------------------------------- : 1,000 Pounds : Total Fresh Apples : 14,712 613,893 373,517 71 235,281 : Nuts 1/ : Shelled : Peanuts : 296,913 Pecans : 5,983 In-Shell : Pecans : 38,934 : Dairy Products : Natural Cheese : American, Total : 38,627 34,718 249,586 96,075 6,112 Other Natural Cheese : 661 19,765 237,391 69,886 153 : Frozen Poultry : Chicken 2/ : Broilers, Fryers : Roasters (Whole) : 9,493 Hens, Mature Chickens : 529 Breasts & Breast Meat : 31,482 Drumsticks : 7,096 Leg Quarters : 23,942 Legs : 4,734 Thigh & Thigh : Quarters : 3,594 Thigh Meat : 17,166 Wings : 14,545 Paws and Feet : 10,453 Other : 115,312 Total Chicken : 238,346 Turkeys : Whole Turkeys : 57 2,411 1,760 7,802 9,906 Breasts : 87 433 8,438 29,652 11,087 Legs : 217 1,189 4,529 935 Mechanically Deboned : Turkey Meat : 780 808 710 2,431 Other Turkey : 1,615 3,173 4,378 8,604 Unclassified : 24 917 6,753 29,347 32,312 Total Turkey : 168 6,373 22,121 76,418 65,275 Ducks : 94 1,356 127 3 : Frozen Fruit : Apples : 15 13,610 53,752 62 366 Blueberries : 17,623 8,230 64,497 773 3,295 Cherries, Tart (RTP) : 1 8,180 116,681 48 108 Cherries, Sweet : 3 273 10,564 102 16 Peaches : 1,396 17,358 382 292 Raspberries, Red : 5 989 2,460 266 41 Strawberries, Total : 18 5,037 13,043 3,245 2,688 Other Frozen Fruit : 26,419 7,625 261,882 1,621 4,199 -------------------------------------------------------------------------------- See footnote(s) at end of table. --continued Stocks in Cold Storage: By Commodity, Region, and United States, January 31, 2010 (continued) -------------------------------------------------------------------------------- : East : West : : : Commodity : South : South : Mountain : Pacific : US : Central : Central : : : Total -------------------------------------------------------------------------------- : 1,000 Pounds : Total Fresh Apples : 15,516 2,867,129 4,120,119 : Nuts 1/ : Shelled : Peanuts : 20,981 73,533 391,427 Pecans : 1,076 24,104 31,163 In-Shell : Pecans : 5,064 107,682 151,680 : Dairy Products : Natural Cheese : American, Total : 2,211 2,667 58,538 106,795 595,329 Other Natural Cheese : 2,513 1,376 7,279 20,496 359,520 : Frozen Poultry : Chicken 2/ : Broilers, Fryers : Roasters (Whole) : 1,879 2,446 1,511 15,329 Hens, Mature Chickens : 300 1,744 171 2,744 Breasts & Breast Meat : 24,551 47,297 20,104 123,434 Drumsticks : 2,107 2,523 593 12,319 Leg Quarters : 46,347 18,943 1,819 91,051 Legs : 81 2,007 1,087 7,909 Thigh & Thigh : Quarters : 901 2,620 580 7,695 Thigh Meat : 2,390 1,498 2,403 23,457 Wings : 1,674 10,723 288 27,230 Paws and Feet : 1,883 2,357 462 15,155 Other : 100,963 69,187 13,473 298,935 Total Chicken : 183,076 161,345 42,491 625,258 Turkeys : Whole Turkeys : 1,219 65,365 8,040 13,604 110,164 Breasts : 659 12,289 1,505 4,624 68,774 Legs : 9 775 9 229 7,892 Mechanically Deboned : Turkey Meat : 5 359 497 5,590 Other Turkey : 627 3,059 30 1,163 22,649 Unclassified : 397 5,931 4,340 4,794 84,815 Total Turkey : 2,916 87,778 13,924 24,911 299,884 Ducks : 6 57 1,154 2,797 : Frozen Fruit : Apples : 24 891 6 11,591 80,317 Blueberries : 100 500 102 28,629 123,749 Cherries, Tart (RTP) : 90 15,266 5,039 145,413 Cherries, Sweet : 1 43 2,548 13,550 Peaches : 2 585 62 27,852 47,929 Raspberries, Red : 34 126 31 34,254 38,206 Strawberries, Total : 105 16,345 94 249,415 289,990 Other Frozen Fruit : 88 18,397 200 130,254 450,685 -------------------------------------------------------------------------------- See footnote(s) at end of table. --continued Stocks in Cold Storage: By Commodity, Region, and United States, January 31, 2010 (continued) -------------------------------------------------------------------------------- : : : East : West : Commodity : New : Middle : North : North : South : England :Atlantic : Central : Central : Atlantic -------------------------------------------------------------------------------- : 1,000 Pounds : Frozen Juice : Orange Juice Conc. 3/ : 1 3,210 373 1,261,284 Other Juice Concentrate : 24,233 72,163 20,854 2,931 100,026 Total Frozen Juice : 24,234 72,163 24,064 3,304 1,361,310 : Frozen Vegetables 4/ : Asparagus : 457 5,147 288 110 Limas, Fordhook : 740 161 113 158 Limas, Baby : 4,327 5,140 1,552 20,365 Green Beans, Reg. Cut : 21,815 40,136 5,718 2,322 Green Beans, Fr. Style : 4,147 4,634 387 219 Broccoli, Spears : 6,764 6,196 181 3,414 Broccoli, Chopped & Cut : 4,532 5,721 308 2,955 Brussels Sprouts : 2,973 1,732 51 1,074 Carrots, Diced : 26,432 34,766 6,813 177 Carrots, Other : 13,847 30,312 3,052 1,725 Cauliflower : 5,241 4,702 161 693 Corn, Cut : 54,236 48,157 63,550 26,620 Corn, Cob : 12,931 15,542 52,406 4,089 Mixed Vegetables : 5,136 8,763 431 1,811 Okra : 1,789 1,184 269 5,885 Onion Rings : 204 1,352 756 599 Onions, Other : 3,676 2,571 324 3,130 Blackeye Peas : 271 68 1,401 Green Peas : 40,063 49,719 27,808 8,002 Peas & Carrots Mixed : 1,347 739 21 254 Spinach : 8,713 3,415 653 3,146 Squash, Summer/Zucchini : 6,111 13,785 83 2,187 Southern Greens : 2,493 863 2,202 Other Vegetables : 63,226 53,641 12,329 35,069 Total Vegetables : 291,471 338,446 177,254 127,607 : Potatoes : French Fries : 29,397 34,897 46,870 116,811 48,029 Other Frozen : 4,961 9,212 10,087 15,055 7,268 Total Potatoes : 34,358 44,109 56,957 131,866 55,297 : Meat : Frozen Beef : Boneless 5/ : 1,589 49,927 55,986 104,731 24,255 Beef Cuts 6/ : 17 6,763 2,757 19,574 3,480 Total Beef : 1,606 56,690 58,743 124,305 27,735 Other 7/ : Veal : 4,894 1,561 Lamb & Mutton : 5,431 937 Total Other Meat : 10,325 2,498 -------------------------------------------------------------------------------- See footnote(s) at end of table. --continued Stocks in Cold Storage: By Commodity, Region, and United States, January 31, 2010 (continued) -------------------------------------------------------------------------------- : East : West : : : Commodity : South : South : Mountain : Pacific : US : Central : Central : : : Total -------------------------------------------------------------------------------- : 1,000 Pounds : Frozen Juice : Orange Juice Conc. 3/ : 22 1,812 944 13,389 1,281,035 Other Juice Concentrate : 30 9,605 2,155 67,783 299,780 Total Frozen Juice : 52 11,417 3,099 81,172 1,580,815 : Frozen Vegetables 4/ : Asparagus : 1,159 1,059 8,220 Limas, Fordhook : 1,681 2,853 Limas, Baby : 432 28,630 60,446 Green Beans, Reg. Cut : 1,999 1,427 86,169 159,586 Green Beans, Fr. Style : 9 41 13,897 23,334 Broccoli, Spears : 15,899 1 2,847 35,302 Broccoli, Chopped & Cut : 18,433 91 13,755 45,795 Brussels Sprouts : 1,042 13,562 20,434 Carrots, Diced : 670 12 81,419 150,289 Carrots, Other : 6,324 173 83,266 138,699 Cauliflower : 3,133 4 14,477 28,411 Corn, Cut : 5,704 4,963 330,074 533,304 Corn, Cob : 4,585 809 141,861 232,223 Mixed Vegetables : 7,346 574 29,571 53,632 Okra : 12,201 1,719 23,047 Onion Rings : 158 628 171 3,868 Onions, Other : 1,160 8,451 17,549 36,861 Blackeye Peas : 897 117 2,754 Green Peas : 3,450 47 123,283 252,372 Peas & Carrots Mixed : 158 7 3,496 6,022 Spinach : 5,536 5 20,422 41,890 Squash, Summer/Zucchini : 5,560 296 20,370 48,392 Southern Greens : 5,165 500 11,223 Other Vegetables : 52,938 2,323 153,280 372,806 Total Vegetables : 153,958 19,852 1,183,175 2,291,763 : Potatoes : French Fries : 6,095 32,896 188,793 385,185 888,973 Other Frozen : 1,989 33,982 60,685 55,651 198,890 Total Potatoes : 8,084 66,878 249,478 440,836 1,087,863 : Meat : Frozen Beef : Boneless 5/ : 2,310 59,287 11,275 59,515 368,875 Beef Cuts 6/ : 751 2,686 15,938 11,975 63,941 Total Beef : 3,061 61,973 27,213 71,490 432,816 Other 7/ : Veal : 1,242 462 8,159 Lamb & Mutton : 1,520 5,900 13,788 Total Other Meat : 2,762 6,362 21,947 -------------------------------------------------------------------------------- 1/ New England and Middle Atlantic combined with South Atlantic. East North Central combined with East South Central. Pacific, Mountain and West North Central combined with West South Central. 2/ New England and Middle Atlantic combined with South Atlantic. East North Central combined with East South Central. Mountain combined with Pacific. West North Central combined with West South Central. 3/ Middle Atlantic combined with South Atlantic. 4/ New England combined with Middle Atlantic. East South Central combined with South Atlantic. 5/ Includes all boxed boneless beef, such as ground beef, roasts, steaks, loins, strips, rounds, trimmings, etc. Excludes variety meats (edible offal), such as tongues, livers, hearts, kidneys, and other organs removed from slaughtered beef. 6/ Includes all boxed primal beef cuts, bone-in. 7/ New England and South Atlantic combined with Middle Atlantic. East South Central combined with East North Central. West North Central combined with West South Central. Mountain combined with Pacific. Apples in Cold Storage: By State and United States, January 2010 -------------------------------------------------------------------------------- : All Warehouses :----------------------------------------------------------- State : Jan 31, : Dec 31, : Jan 31, : 2009 : 2010 1/ : 2010 -------------------------------------------------------------------------------- : 1,000 Pounds : CA : 36,941 37,458 22,378 MI : 206,779 443,943 362,643 N ENG : 23,192 19,730 14,712 NY : 395,766 490,392 431,550 OH : 7,715 7,905 6,610 OR : 26,650 24,273 20,335 PA : 143,976 217,518 182,343 VA : 126,984 180,138 144,606 WA : 3,348,030 3,356,430 2,824,416 WV : 34,531 48,516 62,611 : Other States : 54,704 67,183 47,915 : US : 4,405,268 4,893,486 4,120,119 -------------------------------------------------------------------------------- 1/ Revised. Reliability of Cold Storage Estimates Survey Procedures: Questionnaires are mailed about the 24th of each month to all operators on the list of approximately 1,400 public and private cold storage warehouses. In addition, data are obtained from special surveys and other sources (State Departments of Agriculture, U.S. Apple Association, etc.). All survey data represent stocks as of the end of the month. Data are collected from warehouses artificially cooled to a temperature of 50 degrees Fahrenheit or lower, and whose food products are normally stored for 30 days or more. All food items in these facilities are reported regardless of the number of days stored at the time of the report. Also included are specialized storage facilities meeting the 30 day requirement, such as fruit houses, dairy manufacturing plants, frozen fruit, fruit juice, vegetable processors, and poultry and meat packing plants. Excluded are stocks in space maintained by wholesalers, jobbers, distributors, chain stores, locker plants containing individual lockers, meat packer branch houses, and frozen food processors whose entire inventories are turned over more than once a month. All commodities reported on the cold storage report are regardless of ownership or origin. NASS does not differentiate between commodities owned by manufacturer, producer, wholesaler, retailer, government owned, or domestically produced vs. imported. Estimating Procedures: Data for reporting firms are added to estimates for non-reporting firms to obtain regional and National totals. Estimates for non-reporting firms are obtained by multiplying the previous month's figure by a percent change from the previous month. The percent change is calculated for each item from totals of the current and previous month summed from firms that reported both months. Revision Policy: Data are revised the following month based on late reports or corrected data. Final figures are published in the annual summary in February of the following year. Reliability: Reports are received from 900 firms each month which represent about 70 percent of the total capacity. Firms that are not on the list or firms who have never reported are not represented in the data. Monthly data can vary due to different firms reporting month to month. Survey data are also subject to non-sampling errors such as omissions and mistakes in reporting and in processing the data. While these errors cannot be measured directly, they are minimized by carefully reviewing all reported data for consistency and reasonableness. Information Contacts Listed below are the commodity specialists in the Livestock Branch of the National Agricultural Statistics Service to contact for additional information. Dan Kerestes, Chief, Livestock Branch (202) 720-3570 Bruce Boess, Head, Poultry and Specialty Commodities Section (202) 720-4447 Doug Bounds - Poultry Slaughter, Turkey Hatchery, Turkeys Raised (202) 690-3237 David Colwell - Cold Storage (202) 720-8784 Chris Hawthorn - Catfish Processing, Catfish Production, Trout Production, Census of Aquaculture, Egg Products, Mink (202) 720-0585 Kim Linonis - Layers, Eggs (202) 690-8632 Troy Marshall - Broiler Hatchery, Chicken Hatchery, Honey (202) 720-3244 ACCESS TO REPORTS!! For your convenience, there are several ways to obtain NASS reports, data products, and services: INTERNET ACCESS All NASS reports are available free of charge. For free access, connect to the Internet and go to the NASS Home Page at: www.nass.usda.gov. E-MAIL SUBSCRIPTION All NASS reports are available by subscription free of charge direct to your e-mail address. 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