Co St 1 (7-10) Cold Storage Washington, D.C. Released July 22, 2010, by the National Agricultural Statistics Service (NASS), Agricultural Statistics Board, U.S. Department of Agriculture. For information on "Cold Storage" call David Colwell at (202) 720-8784, office hours 7:30 a.m. to 4:00 p.m. ET. Highlights Frozen food stocks in refrigerated warehouses on June 30, 2010 were greater than year earlier levels for eggs, cheese and chicken. Butter stocks were down 7 percent from last month and down 25 percent from a year ago. Total red meat supplies in freezers were down 3 percent from the previous month and down 22 percent from last year. Frozen pork supplies were down 8 percent from the previous month and down 29 percent from last year. Stocks of pork bellies were down 20 percent from last month and down 54 percent from last year. Total frozen poultry supplies on June 30, 2010 were up 2 percent from the previous month but down 6 percent from a year ago. Total stocks of chicken were down 3 percent from the previous month but up 2 percent from last year. Total pounds of turkey in freezers were up 9 percent from last month but down 15 percent from June 30, 2009. This page is intentionally blank. Contents Page Stocks in Cold Storage: By Commodity United States, June 2010..................... 1 Region, and United States, May 31, 2010...... 5 Region, and United States, June 30, 2010..... 9 Cold Storage Publication Geographic Regions.. 13 Reliability Statement ....................... 14 Information Contacts ........................ 14 Stocks in Cold Storage: By Commodity, United States, June 2010 -------------------------------------------------------------------------------- : : : Public : Stocks in All Warehouses : Percent :Warehouse : : of : Stocks Commodity :------------------------------------------------------ : Jun 30, : May 31, : Jun 30, : Jun : May : Jun 30, : 2009 : 2010 1/ : 2010 :2009 :2010 : 2010 -------------------------------------------------------------------------------- : -------- 1,000 Pounds ------- Percent 1,000 Lbs : Fresh Fruit : Apples : Regular Storage : 44,393 109,387 82,117 185 75 Controlled Atmosphere: 816,480 1,256,613 743,978 91 59 Total : 860,873 1,366,000 826,095 96 60 Pears : Bartlett : 5,739 510 4 1 Other Varieties : 16,577 39,716 16,034 97 40 Total : 22,316 40,226 16,038 72 40 Nuts : Shelled : Peanuts : 339,122 407,477 400,650 118 98 Pecans : 44,564 33,697 32,244 72 96 In-Shell : Peanuts : 27,787 17,827 18,563 67 104 Pecans : 59,499 102,120 87,504 147 86 Dairy Products : Butter, Total : 262,854 212,488 197,892 75 93 174,209 Natural Cheese : American, Total : 602,049 614,852 628,369 104 102 Swiss : 23,067 27,339 26,803 116 98 Other Natural Cheese : 362,283 374,029 371,430 103 99 Total : 987,399 1,016,220 1,026,602 104 101 628,716 Eggs, Frozen : Whites : 2,959 2,297 2,926 99 127 Yolks : 1,122 596 562 50 94 Whole & Mixed : 8,578 6,964 6,005 70 86 Unclassified : 8,996 12,562 15,604 173 124 Total : 21,655 22,419 25,097 116 112 24,634 Frozen Poultry : Chicken : Broilers, Fryers : Roasters (Whole) : 19,075 19,040 21,863 115 115 Hens, Mature Chickens: 4,979 2,609 3,072 62 118 Breasts & Breast Meat: 112,051 115,542 104,699 93 91 Drumsticks : 11,702 10,628 15,417 132 145 Leg Quarters : 79,832 132,006 113,301 142 86 Legs : 4,000 13,904 13,156 329 95 Thigh & Thigh : Quarters : 8,084 11,503 9,876 122 86 Thigh Meat : 19,350 26,614 30,466 157 114 Wings : 30,692 38,201 36,479 119 95 Paws and Feet : 16,280 26,613 25,686 158 97 Other : 347,841 296,084 295,026 85 100 Total Chicken : 653,886 692,744 669,041 102 97 -------------------------------------------------------------------------------- See footnote(s) at end of table. --continued Stocks in Cold Storage: By Commodity, United States, June 2010 -------------------------------------------------------------------------------- : : : Public : Stocks in All Warehouses : Percent :Warehouse : : of : Stocks Commodity :------------------------------------------------------ : Jun 30, : May 31, : Jun 30, : Jun : May : Jun 30, : 2009 : 2010 1/ : 2010 :2009 :2010 : 2010 -------------------------------------------------------------------------------- :--------- 1,000 Pounds -------- Percent 1,000 Lbs : Turkeys : Toms (Whole Carcasses) : 171,748 134,080 150,793 88 112 Hens (Whole Carcasses) : 141,242 115,407 125,081 89 108 Whole Turkeys : 312,990 249,487 275,874 88 111 Breasts : 83,719 79,274 77,052 92 97 Legs : 14,477 12,818 10,542 73 82 Mechanically Deboned : Turkey Meat : 11,386 5,566 5,304 47 95 Other Turkey : 27,542 23,019 28,040 102 122 Unclassified : 144,628 91,641 107,213 74 117 Total Turkey : 594,742 461,805 504,025 85 109 Ducks : 5,129 4,498 4,143 81 92 Total Poultry :1,253,757 1,159,047 1,177,209 94 102 1,032,809 : Frozen Fruit : Apples : 75,916 80,162 76,088 100 95 Apricots : 12,685 1,837 7,068 56 385 Blackberries, Total : 11,081 16,174 12,788 115 79 IQF : 9,306 12,657 10,192 110 81 Pails and Tubs : 444 1,395 1,302 293 93 Barrels, 400 lbs net : 1,215 1,960 1,117 92 57 Concentrate : 116 162 177 153 109 Blueberries : 81,404 61,331 56,337 69 92 Boysenberries : 1,811 1,253 1,114 62 89 Cherries, Tart (RTP) : 53,206 103,008 96,540 181 94 Cherries, Tart (Juice) : 1,905 2,644 2,349 123 89 Cherries, Sweet : 10,086 9,611 8,184 81 85 Grapes : 2,187 1,547 3,034 139 196 Peaches : 29,049 40,744 31,498 108 77 Raspberries, Black : 602 647 542 90 84 Raspberries, Red, Total: 15,963 20,192 19,923 125 99 IQF : 8,645 10,203 9,025 104 88 Pails and Tubs : 3,465 4,364 3,711 107 85 Barrels, 400 lbs net : 2,150 4,574 6,034 281 132 Concentrate : 1,703 1,051 1,153 68 110 Strawberries, Total : 390,580 274,438 357,973 92 130 IQF and Poly : 150,114 115,000 156,414 104 136 Pails and Tubs : 117,062 65,689 101,818 87 155 Barrels and Drums : 91,458 68,534 71,436 78 104 Juice Stock : 31,946 25,215 28,305 89 112 Other Frozen Fruit : 286,675 289,097 244,719 85 85 Total : 973,150 902,685 918,157 94 102 794,660 Frozen Juice : Orange Juice Conc. 2/ :1,519,689 1,434,155 1,353,030 89 94 (Gallon Equivalent) : 153,566 144,923 136,725 Other Juice Concentrate: 335,858 354,129 311,306 93 88 Total :1,855,547 1,788,284 1,664,336 90 93 208,186 -------------------------------------------------------------------------------- See footnote(s) at end of table. --continued Stocks in Cold Storage: By Commodity, United States, June 2010 -------------------------------------------------------------------------------- : : : Public : Stocks in All Warehouses : Percent :Warehouse : : of : Stocks Commodity :----------------------------------------------------- : Jun 30, : May 31, : Jun 30, : Jun : May : Jun 30, : 2009 : 2010 1/ : 2010 : 2009 :2010 : 2010 -------------------------------------------------------------------------------- :-------- 1,000 Pounds ------- Percent 1,000 Lbs : Frozen Vegetables : Asparagus : 12,279 8,884 11,314 92 127 Limas, Fordhook : 960 2,382 2,593 270 109 Limas, Baby : 20,264 38,654 30,453 150 79 Green Beans, Reg. Cut : 95,706 80,754 68,521 72 85 Green Beans, Fr. Style : 13,140 13,680 11,884 90 87 Broccoli, Spears : 37,560 32,275 31,312 83 97 Broccoli, Chopped & Cut : 54,864 40,348 48,913 89 121 Brussels Sprouts : 12,898 15,033 13,641 106 91 Carrots, Diced : 95,309 105,308 93,612 98 89 Carrots, Other : 99,242 97,990 88,104 89 90 Cauliflower : 16,266 21,382 20,173 124 94 Corn, Cut : 202,653 343,136 301,647 149 88 Corn, Cob : 98,389 132,229 102,775 104 78 Mixed Vegetables : 54,394 50,280 46,297 85 92 Okra : 21,470 8,641 14,967 70 173 Onion Rings : 4,306 4,746 5,378 125 113 Onions, Other : 26,699 20,363 19,506 73 96 Blackeye Peas : 1,519 3,036 2,729 180 90 Green Peas : 252,937 149,428 306,739 121 205 Peas & Carrots Mixed : 5,258 6,010 7,023 134 117 Spinach : 87,057 90,291 94,827 109 105 Squash, Summer/Zucchini : 40,733 39,578 39,891 98 101 Southern Greens : 16,551 15,082 16,730 101 111 Other Vegetables : 293,501 302,126 289,555 99 96 Total :1,563,955 1,621,636 1,668,584 107 103 1,047,798 : Potatoes : French Fries :1,011,186 856,067 915,351 91 107 Other Frozen : 233,941 221,281 241,707 103 109 Total :1,245,127 1,077,348 1,157,058 93 107 885,860 -------------------------------------------------------------------------------- See footnote(s) at end of table. --continued Stocks in Cold Storage: By Commodity, United States, June 2010 -------------------------------------------------------------------------------- : : : Public : Stocks in All Warehouses : Percent :Warehouse : : of : Stocks Commodity :-------------------------------------------------------- : Jun 30, : May 31, : Jun 30, : Jun : May : Jun 30, : 2009 : 2010 1/ : 2010 : 2009 :2010 : 2010 -------------------------------------------------------------------------------- :--------- 1,000 Pounds --------- Percent 1,000 Lbs : Meat : Frozen Beef : Boneless 3/ : 375,531 310,685 314,006 84 101 Beef Cuts 4/ : 59,273 52,098 61,302 103 118 Total : 434,804 362,783 375,308 86 103 366,204 Frozen Pork : Picnics, Bone-in : 8,762 5,470 7,284 83 133 Hams, Total : 116,525 92,951 113,405 97 122 Bone-in : 59,584 45,761 58,168 98 127 Boneless 5/ : 56,941 47,190 55,237 97 117 Bellies : 76,333 44,201 35,420 46 80 Loins, Total : 32,435 27,987 23,875 74 85 Bone-in : 13,932 9,181 6,902 50 75 Boneless 6/ : 18,503 18,806 16,973 92 90 Ribs 7/ : 58,015 63,762 43,392 75 68 Butts : 15,940 14,028 8,720 55 62 Trimmings 8/ : 59,827 41,375 30,734 51 74 Other 9/ : 107,860 85,878 80,403 75 94 Variety Meats 10/ : 25,812 22,420 21,803 84 97 Unclassified 11/ : 76,405 47,977 45,015 59 94 Total : 577,914 446,049 410,051 71 92 360,447 Other : Veal : 8,793 8,505 5,774 66 68 Lamb & Mutton : 21,568 20,448 22,893 106 112 Total : 30,361 28,953 28,667 94 99 28,420 Total : 1,043,079 837,785 814,026 78 97 755,071 Commodities : Stored in Coolers : 2,604,414 3,196,055 2,605,588 100 82 803,118 Stored in Freezers : 7,956,270 7,409,204 7,424,467 93 100 4,749,018 Total :10,560,684 10,605,259 10,030,055 95 95 5,552,136 -------------------------------------------------------------------------------- 1/ Revised. 2/ Adjusted to 42.0 degrees Brix equivalent (9.896 pounds per gallon). 3/ Includes all boxed boneless beef, such as ground beef, roasts, steaks, loins, strips, rounds, trimmings, etc. Excludes variety meats (edible offal), such as tongues, livers, hearts, kidneys, and other organs removed from slaughtered beef. 4/ Includes all boxed primal beef cuts, bone-in. 5/ Includes full ham, bone removed and individual muscles separated. 6/ Includes pork tenderloins. 7/ Includes spareribs and backribs. 8/ Includes 42% regular trimmings, 72% special trimmings, boneless picnic meat, jowls, neckbone trimmings, blade, cheek, head, and shank meat, etc. Packaged bacon, sausage, and processed items, such as hot dogs and luncheon meats, are included in miscellaneous cooler or freezer stocks. 9/ Includes ears, tails, feet, neckbones and snouts. 10/ Includes tongues, kidneys, livers, stomachs, hearts, chitterlings, salivary glands, and other organs removed from slaughtered hogs. 11/ Includes product unable to be classified elsewhere in this report. Stocks in Cold Storage: By Commodity, Region, and United States, May 31, 2010, Revised -------------------------------------------------------------------------------- : : : East : West : Commodity : New : Middle : North : North : South : England :Atlantic : Central : Central : Atlantic -------------------------------------------------------------------------------- : 1,000 Pounds : Total Fresh Apples : 1,751 215,796 82,532 51,537 : Nuts 1/ : Shelled : Peanuts : 316,539 Pecans : 8,456 In-Shell : Pecans : 22,355 : Dairy Products : Natural Cheese : American, Total : 38,139 44,105 260,998 95,943 4,448 Other Natural Cheese : 491 19,829 246,996 71,971 193 : Frozen Poultry : Chicken 2/ : Broilers, Fryers : Roasters (Whole) : 13,028 Hens, Mature Chickens : 897 Breasts & Breast Meat : 24,742 Drumsticks : 3,472 Leg Quarters : 38,146 Legs : 4,670 Thigh & Thigh : Quarters : 4,100 Thigh Meat : 18,904 Wings : 17,290 Paws and Feet : 13,347 Other : 123,115 Total Chicken : 261,711 Turkeys : Whole Turkeys : 1,722 20,750 27,091 48,291 19,175 Breasts : 58 2,069 13,673 29,374 11,117 Legs : 60 376 2,467 5,763 1,738 Mechanically Deboned : Turkey Meat : 1,044 981 409 1,769 Other Turkey : 1,848 1,979 3,507 3,176 6,660 Unclassified : 26 760 5,752 20,252 43,623 Total Turkey : 3,714 26,978 53,471 107,265 84,082 Ducks : 184 886 299 1 : Frozen Fruit : Apples : 44 14,383 52,410 241 448 Blueberries : 9,196 3,758 31,722 1,449 1,546 Cherries, Tart (RTP) : 1 5,084 88,016 79 84 Cherries, Sweet : 27 138 6,921 131 37 Peaches : 1,128 13,553 277 164 Raspberries, Red : 5 1,019 1,862 502 16 Strawberries, Total : 22 4,355 15,881 3,005 2,873 Other Frozen Fruit : 11,269 3,111 154,142 1,340 3,310 -------------------------------------------------------------------------------- See footnote(s) at end of table. --continued Stocks in Cold Storage: By Commodity, Region, and United States, May 31, 2010, Revised, (continued) -------------------------------------------------------------------------------- : East : West : : : Commodity : South : South : Mountain : Pacific : US : Central : Central : : : Total -------------------------------------------------------------------------------- : 1,000 Pounds : Total Fresh Apples : 420 1,013,964 1,366,000 : Nuts 1/ : Shelled : Peanuts : 24,329 66,609 407,477 Pecans : 1,863 23,378 33,697 In-Shell : Pecans : 2,124 77,641 102,120 : Dairy Products : Natural Cheese : American, Total : 1,758 5,044 52,832 111,585 614,852 Other Natural Cheese : 151 1,412 7,216 25,770 374,029 : Frozen Poultry : Chicken 2/ : Broilers, Fryers : Roasters (Whole) : 1,744 2,486 1,782 19,040 Hens, Mature Chickens : 139 673 900 2,609 Breasts & Breast Meat : 29,504 44,709 16,587 115,542 Drumsticks : 5,443 1,256 457 10,628 Leg Quarters : 57,576 33,768 2,516 132,006 Legs : 3,781 4,424 1,029 13,904 Thigh & Thigh : Quarters : 2,132 5,054 217 11,503 Thigh Meat : 3,787 2,454 1,469 26,614 Wings : 5,033 15,169 709 38,201 Paws and Feet : 6,371 6,132 763 26,613 Other : 86,297 74,253 12,419 296,084 Total Chicken : 201,807 190,378 38,848 692,744 Turkeys : Whole Turkeys : 3,849 95,266 12,112 21,231 249,487 Breasts : 837 15,784 1,871 4,491 79,274 Legs : 5 1,849 425 135 12,818 Mechanically Deboned : Turkey Meat : 17 263 100 983 5,566 Other Turkey : 1,282 3,559 268 740 23,019 Unclassified : 925 15,295 624 4,384 91,641 Total Turkey : 6,915 132,016 15,400 31,964 461,805 Ducks : 14 33 3,081 4,498 : Frozen Fruit : Apples : 62 697 21 11,856 80,162 Blueberries : 8 478 54 13,120 61,331 Cherries, Tart (RTP) : 92 6,267 3,385 103,008 Cherries, Sweet : 143 47 2,167 9,611 Peaches : 295 376 7 24,944 40,744 Raspberries, Red : 169 20 16,599 20,192 Strawberries, Total : 124 24,637 34 223,507 274,438 Other Frozen Fruit : 28 16,869 108 98,920 289,097 -------------------------------------------------------------------------------- See footnote(s) at end of table. --continued Stocks in Cold Storage: By Commodity, Region, and United States, May 31, 2010, Revised, (continued) -------------------------------------------------------------------------------- : : : East : West : Commodity : New : Middle : North : North : South : England :Atlantic : Central : Central : Atlantic -------------------------------------------------------------------------------- : 1,000 Pounds : Frozen Juice : Orange Juice Conc. 3/ : 119 4,522 401 1,396,904 Other Juice Concentrate : 12,485 72,020 21,382 2,870 132,684 Total Frozen Juice : 12,604 72,020 25,904 3,271 1,529,588 : Frozen Vegetables 4/ : Asparagus : 588 5,616 201 392 Limas, Fordhook : 560 168 5 263 Limas, Baby : 4,183 3,174 1,013 9,914 Green Beans, Reg. Cut : 8,855 16,126 2,182 1,154 Green Beans, Fr. Style : 2,331 3,598 141 88 Broccoli, Spears : 6,497 7,245 383 2,712 Broccoli, Chopped & Cut : 4,336 4,589 270 3,438 Brussels Sprouts : 1,818 3,465 53 1,358 Carrots, Diced : 15,781 25,626 5,483 363 Carrots, Other : 10,853 15,037 2,053 1,665 Cauliflower : 4,245 3,777 47 1,105 Corn, Cut : 31,778 36,074 26,154 7,744 Corn, Cob : 6,230 11,526 17,957 1,538 Mixed Vegetables : 4,438 8,632 559 1,108 Okra : 1,416 698 61 996 Onion Rings : 338 1,289 578 1,561 Onions, Other : 3,100 2,266 273 1,574 Blackeye Peas : 483 65 1 1,452 Green Peas : 22,492 33,659 7,903 7,425 Peas & Carrots Mixed : 1,085 1,021 20 231 Spinach : 12,091 5,606 502 5,069 Squash, Summer/Zucchini : 4,078 11,002 1 1,346 Southern Greens : 1,441 366 1,985 Other Vegetables : 44,628 47,656 8,782 23,212 Total Vegetables : 193,645 248,281 74,622 77,693 : Potatoes : French Fries : 30,535 35,794 48,897 111,962 51,432 Other Frozen : 5,117 10,904 10,718 14,670 8,748 Total Potatoes : 35,652 46,698 59,615 126,632 60,180 : Meat : Frozen Beef : Boneless 5/ : 1,448 56,039 41,613 87,108 10,107 Beef Cuts 6/ : 86 6,426 1,925 13,603 4,389 Total Beef : 1,534 62,465 43,538 100,711 14,496 Other 7/ : Veal : 3,247 1,273 Lamb & Mutton : 9,209 931 Total Other Meat : 12,456 2,204 -------------------------------------------------------------------------------- See footnote(s) at end of table. --continued Stocks in Cold Storage: By Commodity, Region, and United States, May 31, 2010, Revised, (continued) -------------------------------------------------------------------------------- : East : West : : : Commodity : South : South : Mountain : Pacific : US : Central : Central : : : Total -------------------------------------------------------------------------------- : 1,000 Pounds : Frozen Juice : Orange Juice Conc. 3/ : 31 10,548 1,526 20,104 1,434,155 Other Juice Concentrate : 228 10,680 1,737 100,043 354,129 Total Frozen Juice : 259 21,228 3,263 120,147 1,788,284 : Frozen Vegetables 4/ : Asparagus : 617 33 1,437 8,884 Limas, Fordhook : 17 1 1,368 2,382 Limas, Baby : 255 20,115 38,654 Green Beans, Reg. Cut : 1,322 136 50,979 80,754 Green Beans, Fr. Style : 106 13 7,403 13,680 Broccoli, Spears : 12,580 2 2,856 32,275 Broccoli, Chopped & Cut : 18,096 405 9,214 40,348 Brussels Sprouts : 776 7,563 15,033 Carrots, Diced : 613 8 57,434 105,308 Carrots, Other : 9,994 87 58,301 97,990 Cauliflower : 2,615 2 9,591 21,382 Corn, Cut : 3,601 3,927 233,858 343,136 Corn, Cob : 1,843 91 93,044 132,229 Mixed Vegetables : 7,728 109 27,706 50,280 Okra : 4,335 1,135 8,641 Onion Rings : 232 645 103 4,746 Onions, Other : 1,027 5,179 6,944 20,363 Blackeye Peas : 801 234 3,036 Green Peas : 4,801 70 73,078 149,428 Peas & Carrots Mixed : 324 5 3,324 6,010 Spinach : 13,536 72 53,415 90,291 Squash, Summer/Zucchini : 7,943 460 14,748 39,578 Southern Greens : 10,804 486 15,082 Other Vegetables : 44,522 5,230 128,096 302,126 Total Vegetables : 148,488 16,475 862,432 1,621,636 : Potatoes : French Fries : 1,191 38,523 131,541 406,192 856,067 Other Frozen : 349 38,731 69,023 63,021 221,281 Total Potatoes : 1,540 77,254 200,564 469,213 1,077,348 : Meat : Frozen Beef : Boneless 5/ : 672 52,326 10,620 50,752 310,685 Beef Cuts 6/ : 405 1,885 12,254 11,125 52,098 Total Beef : 1,077 54,211 22,874 61,877 362,783 Other 7/ : Veal : 3,708 277 8,505 Lamb & Mutton : 1,308 9,000 20,448 Total Other Meat : 5,016 9,277 28,953 -------------------------------------------------------------------------------- 1/ New England and Middle Atlantic combined with South Atlantic. East North Central combined with East South Central. Pacific, Mountain and West North Central combined with West South Central. 2/ New England and Middle Atlantic combined with South Atlantic. East North Central combined with East South Central. Mountain combined with Pacific. West North Central combined with West South Central. 3/ Middle Atlantic combined with South Atlantic. 4/ New England combined with Middle Atlantic. East South Central combined with South Atlantic. 5/ Includes all boxed boneless beef, such as ground beef, roasts, steaks, loins, strips, rounds, trimmings, etc. Excludes variety meats (edible offal), such as tongues, livers, hearts, kidneys, and other organs removed from slaughtered beef. 6/ Includes all boxed primal beef cuts, bone-in. 7/ New England and South Atlantic combined with Middle Atlantic. East South Central combined with East North Central. West North Central combined with West South Central. Mountain combined with Pacific. Stocks in Cold Storage: By Commodity, Region, and United States, June 30, 2010 -------------------------------------------------------------------------------- : : : East : West : Commodity : New : Middle : North : North : South : England :Atlantic : Central : Central : Atlantic -------------------------------------------------------------------------------- : 1,000 Pounds : Total Fresh Apples : 165,238 170 43 : Nuts 1/ : Shelled : Peanuts : 319,437 Pecans : 8,422 In-Shell : Pecans : 17,662 : Dairy Products : Natural Cheese : American, Total : 37,233 46,053 267,583 103,507 4,409 Other Natural Cheese : 507 21,200 246,894 71,211 311 : Frozen Poultry : Chicken 2/ : Broilers, Fryers : Roasters (Whole) : 14,813 Hens, Mature Chickens : 1,368 Breasts & Breast Meat : 22,917 Drumsticks : 7,788 Leg Quarters : 34,293 Legs : 3,602 Thigh & Thigh : Quarters : 3,801 Thigh Meat : 21,007 Wings : 15,679 Paws and Feet : 12,060 Other : 125,055 Total Chicken : 262,383 Turkeys : Whole Turkeys : 3,369 27,437 33,972 49,979 23,233 Breasts : 112 2,214 13,099 27,494 9,674 Legs : 28 308 2,103 4,362 1,460 Mechanically Deboned : Turkey Meat : 1,008 937 816 1,315 Other Turkey : 2,479 1,867 4,139 3,352 7,059 Unclassified : 1,430 1,147 6,273 23,872 52,103 Total Turkey : 7,418 33,981 60,523 109,875 94,844 Ducks : 203 725 277 1 : Frozen Fruit : Apples : 45 13,626 49,868 199 389 Blueberries : 8,239 4,032 26,781 1,723 3,422 Cherries, Tart (RTP) : 6 4,135 85,253 102 84 Cherries, Sweet : 27 135 5,647 338 28 Peaches : 951 11,255 213 107 Raspberries, Red : 5 1,211 1,686 600 16 Strawberries, Total : 22 4,998 19,194 4,399 6,972 Other Frozen Fruit : 10,331 2,742 123,839 1,546 2,136 -------------------------------------------------------------------------------- See footnote(s) at end of table. --continued Stocks in Cold Storage: By Commodity, Region, and United States, June 30, 2010 (continued) -------------------------------------------------------------------------------- : East : West : : : Commodity : South : South : Mountain : Pacific : US : Central : Central : : : Total -------------------------------------------------------------------------------- : 1,000 Pounds : Total Fresh Apples : 79 20 660,545 826,095 : Nuts 1/ : Shelled : Peanuts : 21,925 59,288 400,650 Pecans : 1,405 22,417 32,244 In-Shell : Pecans : 1,784 68,058 87,504 : Dairy Products : Natural Cheese : American, Total : 1,793 3,103 55,722 108,966 628,369 Other Natural Cheese : 138 1,475 7,535 22,159 371,430 : Frozen Poultry : Chicken 2/ : Broilers, Fryers : Roasters (Whole) : 2,056 2,363 2,631 21,863 Hens, Mature Chickens : 184 608 912 3,072 Breasts & Breast Meat : 28,155 38,804 14,823 104,699 Drumsticks : 5,963 1,201 465 15,417 Leg Quarters : 48,016 28,719 2,273 113,301 Legs : 4,298 3,748 1,508 13,156 Thigh & Thigh : Quarters : 1,789 3,828 458 9,876 Thigh Meat : 4,021 2,789 2,649 30,466 Wings : 6,150 13,524 1,126 36,479 Paws and Feet : 6,027 5,790 1,809 25,686 Other : 83,756 73,118 13,097 295,026 Total Chicken : 190,415 174,492 41,751 669,041 Turkeys : Whole Turkeys : 7,246 93,719 12,999 23,920 275,874 Breasts : 812 16,864 1,811 4,972 77,052 Legs : 5 1,822 358 96 10,542 Mechanically Deboned : Turkey Meat : 8 352 105 763 5,304 Other Turkey : 1,483 6,313 321 1,027 28,040 Unclassified : 1,010 16,076 684 4,618 107,213 Total Turkey : 10,564 135,146 16,278 35,396 504,025 Ducks : 14 65 2,858 4,143 : Frozen Fruit : Apples : 59 681 19 11,202 76,088 Blueberries : 879 377 46 10,838 56,337 Cherries, Tart (RTP) : 83 3,705 3,172 96,540 Cherries, Sweet : 141 47 1,821 8,184 Peaches : 241 363 5 18,363 31,498 Raspberries, Red : 211 27 16,167 19,923 Strawberries, Total : 135 27,522 38 294,693 357,973 Other Frozen Fruit : 25 15,540 201 88,359 244,719 -------------------------------------------------------------------------------- See footnote(s) at end of table. --continued Stocks in Cold Storage: By Commodity, Region, and United States, June 30, 2010 (continued) -------------------------------------------------------------------------------- : : : East : West : Commodity : New : Middle : North : North : South : England :Atlantic : Central : Central : Atlantic -------------------------------------------------------------------------------- : 1,000 Pounds : Frozen Juice : Orange Juice Conc. 3/ : 99 4,104 271 1,320,605 Other Juice Concentrate : 11,718 64,993 21,463 2,198 120,611 Total Frozen Juice : 11,817 64,993 25,567 2,469 1,441,216 : Frozen Vegetables 4/ : Asparagus : 708 7,776 257 502 Limas, Fordhook : 470 498 6 265 Limas, Baby : 3,195 2,089 923 7,109 Green Beans, Reg. Cut : 7,025 13,271 1,886 918 Green Beans, Fr. Style : 2,050 3,048 127 73 Broccoli, Spears : 6,463 6,747 303 2,537 Broccoli, Chopped & Cut : 4,687 4,376 480 4,010 Brussels Sprouts : 1,767 3,327 38 1,252 Carrots, Diced : 11,474 24,988 3,340 324 Carrots, Other : 8,363 12,776 1,753 1,778 Cauliflower : 3,702 3,344 48 1,048 Corn, Cut : 29,596 30,051 21,074 6,527 Corn, Cob : 6,051 8,864 13,622 1,282 Mixed Vegetables : 4,694 6,009 524 1,111 Okra : 1,530 774 39 1,890 Onion Rings : 247 1,371 723 2,189 Onions, Other : 2,539 2,166 348 2,586 Blackeye Peas : 419 58 1 1,405 Green Peas : 41,262 57,808 22,549 20,144 Peas & Carrots Mixed : 1,368 1,019 25 263 Spinach : 13,145 5,608 484 4,685 Squash, Summer/Zucchini : 4,555 9,331 1 1,320 Southern Greens : 2,847 761 2 3,003 Other Vegetables : 46,832 44,409 8,511 19,000 Total Vegetables : 204,989 250,469 77,064 85,221 : Potatoes : French Fries : 32,551 38,971 59,782 123,781 58,961 Other Frozen : 5,057 15,717 14,522 12,360 9,634 Total Potatoes : 37,608 54,688 74,304 136,141 68,595 : Meat : Frozen Beef : Boneless 5/ : 1,467 56,307 43,891 86,588 8,244 Beef Cuts 6/ : 90 9,771 2,053 17,161 4,269 Total Beef : 1,557 66,078 45,944 103,749 12,513 Other 7/ : Veal : 2,781 978 Lamb & Mutton : 10,996 1,011 Total Other Meat : 13,777 1,989 -------------------------------------------------------------------------------- See footnote(s) at end of table. --continued Stocks in Cold Storage: By Commodity, Region, and United States, June 30, 2010 (continued) -------------------------------------------------------------------------------- : East : West : : : Commodity : South : South : Mountain : Pacific : US : Central : Central : : : Total -------------------------------------------------------------------------------- : 1,000 Pounds : Frozen Juice : Orange Juice Conc. 3/ : 29 9,467 1,444 17,011 1,353,030 Other Juice Concentrate : 201 9,277 1,591 79,254 311,306 Total Frozen Juice : 230 18,744 3,035 96,265 1,664,336 : Frozen Vegetables 4/ : Asparagus : 592 3 1,476 11,314 Limas, Fordhook : 15 3 1,336 2,593 Limas, Baby : 377 16,760 30,453 Green Beans, Reg. Cut : 1,515 181 43,725 68,521 Green Beans, Fr. Style : 101 35 6,450 11,884 Broccoli, Spears : 12,826 3 2,433 31,312 Broccoli, Chopped & Cut : 26,307 533 8,520 48,913 Brussels Sprouts : 706 6,551 13,641 Carrots, Diced : 615 6 52,865 93,612 Carrots, Other : 10,886 131 52,417 88,104 Cauliflower : 2,724 1 9,306 20,173 Corn, Cut : 3,162 4,110 207,127 301,647 Corn, Cob : 2,317 132 70,507 102,775 Mixed Vegetables : 8,005 186 25,768 46,297 Okra : 9,500 1,234 14,967 Onion Rings : 227 538 83 5,378 Onions, Other : 1,199 4,482 6,186 19,506 Blackeye Peas : 654 192 2,729 Green Peas : 5,226 57 159,693 306,739 Peas & Carrots Mixed : 265 3 4,080 7,023 Spinach : 12,800 52 58,053 94,827 Squash, Summer/Zucchini : 9,647 376 14,661 39,891 Southern Greens : 9,725 392 16,730 Other Vegetables : 42,404 5,330 123,069 289,555 Total Vegetables : 161,795 16,162 872,884 1,668,584 : Potatoes : French Fries : 571 38,012 168,282 394,440 915,351 Other Frozen : 372 40,462 74,404 69,179 241,707 Total Potatoes : 943 78,474 242,686 463,619 1,157,058 : Meat : Frozen Beef : Boneless 5/ : 604 57,224 10,763 48,918 314,006 Beef Cuts 6/ : 301 2,566 13,135 11,956 61,302 Total Beef : 905 59,790 23,898 60,874 375,308 Other 7/ : Veal : 1,827 188 5,774 Lamb & Mutton : 1,116 9,770 22,893 Total Other Meat : 2,943 9,958 28,667 -------------------------------------------------------------------------------- 1/ New England and Middle Atlantic combined with South Atlantic. East North Central combined with East South Central. Pacific, Mountain and West North Central combined with West South Central. 2/ New England and Middle Atlantic combined with South Atlantic. East North Central combined with East South Central. Mountain combined with Pacific. West North Central combined with West South Central. 3/ Middle Atlantic combined with South Atlantic. 4/ New England combined with Middle Atlantic. East South Central combined with South Atlantic. 5/ Includes all boxed boneless beef, such as ground beef, roasts, steaks, loins, strips, rounds, trimmings, etc. Excludes variety meats (edible offal), such as tongues, livers, hearts, kidneys, and other organs removed from slaughtered beef. 6/ Includes all boxed primal beef cuts, bone-in. 7/ New England and South Atlantic combined with Middle Atlantic. East South Central combined with East North Central. West North Central combined with West South Central. Mountain combined with Pacific. Reliability of Cold Storage Estimates Survey Procedures: Questionnaires are mailed about the 24th of each month to all operators on the list of approximately 1,400 public and private cold storage warehouses. In addition, data are obtained from special surveys and other sources (State Departments of Agriculture, U.S. Apple Association, etc.). All survey data represent stocks as of the end of the month. Data are collected from warehouses artificially cooled to a temperature of 50 degrees Fahrenheit or lower, and whose food products are normally stored for 30 days or more. All food items in these facilities are reported regardless of the number of days stored at the time of the report. Also included are specialized storage facilities meeting the 30 day requirement, such as fruit houses, dairy manufacturing plants, frozen fruit, fruit juice, vegetable processors, and poultry and meat packing plants. Excluded are stocks in space maintained by wholesalers, jobbers, distributors, chain stores, locker plants containing individual lockers, meat packer branch houses, and frozen food processors whose entire inventories are turned over more than once a month. All commodities reported on the cold storage report are regardless of ownership or origin. NASS does not differentiate between commodities owned by manufacturer, producer, wholesaler, retailer, government owned, or domestically produced vs. imported. Estimating Procedures: Data for reporting firms are added to estimates for non-reporting firms to obtain regional and National totals. Estimates for non-reporting firms are obtained by multiplying the previous month's figure by a percent change from the previous month. The percent change is calculated for each item from totals of the current and previous month summed from firms that reported both months. Revision Policy: Data are revised the following month based on late reports or corrected data. Final figures are published in the annual summary in February of the following year. Reliability: Reports are received from 900 firms each month which represent about 70 percent of the total capacity. Firms that are not on the list or firms who have never reported are not represented in the data. Monthly data can vary due to different firms reporting month to month. Survey data are also subject to non-sampling errors such as omissions and mistakes in reporting and in processing the data. While these errors cannot be measured directly, they are minimized by carefully reviewing all reported data for consistency and reasonableness. Information Contacts Listed below are the commodity specialists in the Livestock Branch of the National Agricultural Statistics Service to contact for additional information. Dan Kerestes, Chief, Livestock Branch........................................ (202) 720-3570 Bruce Boess, Head, Poultry and Specialty Commodities Section................. (202) 720-4447 Doug Bounds - Poultry Slaughter, Turkey Hatchery, Turkeys Raised........ (202) 690-3237 David Colwell - Cold Storage............................................ (202) 720-8784 Chris Hawthorn - Catfish Processing, Catfish Production, Trout Production, Census of Aquaculture, Egg Products, Mink.. (202) 720-0585 Kim Linonis - Layers, Eggs.............................................. (202) 690-8632 Troy Marshall - Broiler Hatchery, Chicken Hatchery, Honey............... (202) 720-3244 ACCESS TO REPORTS!! For your convenience, there are several ways to obtain NASS reports, data products, and services: INTERNET ACCESS All NASS reports are available free of charge. For free access, connect to the Internet and go to the NASS Home Page at: www.nass.usda.gov. E-MAIL SUBSCRIPTION All NASS reports are available by subscription free of charge direct to your e-mail address. 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