Co St 1 (8-10) Cold Storage Washington, D.C. Released August 20, 2010, by the National Agricultural Statistics Service (NASS), Agricultural Statistics Board, U.S. Department of Agriculture. For information on "Cold Storage" call David Colwell at (202) 720-8784, office hours 7:30 a.m. to 4:00 p.m. ET. Highlights Frozen food stocks in refrigerated warehouses on July 31, 2010 were greater than year earlier levels for eggs and cheese. Butter stocks were up 1 percent from last month but down 24 percent from a year ago. Total red meat supplies in freezers were down 1 percent from the previous month and down 20 percent from last year. Frozen pork supplies were down 5 percent from the previous month and down 28 percent from last year. Stocks of pork bellies were down 38 percent from last month and down 64 percent from last year. Total frozen poultry supplies on July 31, 2010 were up slightly from the previous month but down 11 percent from a year ago. Total stocks of chicken were up 1 percent from the previous month but down 1 percent from last year. Total pounds of turkey in freezers were down 1 percent from last month and down 22 percent from July 31, 2009. This page is intentionally blank. Contents Page Stocks in Cold Storage: By Commodity United States, July 2010..................... 1 Region, and United States, June 30, 2010..... 5 Region, and United States, July 31, 2010..... 9 Cold Storage Publication Geographic Regions.. 13 Reliability Statement ....................... 14 Information Contacts ........................ 14 Stocks in Cold Storage: By Commodity, United States, July 2010 -------------------------------------------------------------------------------- : : : Public : Stocks in All Warehouses : Percent :Warehouse : : of : Stocks Commodity :------------------------------------------------------ : Jul 31, : Jun 30, : Jul 31, : Jul : Jun : Jul 31, : 2009 : 2010 1/ : 2010 :2009 : 2010 : 2010 -------------------------------------------------------------------------------- :-------- 1,000 Pounds -------- Percent 1,000 Lbs : Fresh Fruit : Apples : Regular Storage : 24,234 82,125 49,244 203 60 Controlled Atmosphere: 479,004 743,978 414,658 87 56 Total : 503,238 826,103 463,902 92 56 Pears : Bartlett : 17,780 4 5,979 34 149,475 Other Varieties : 6,353 16,034 5,793 91 36 Total : 24,133 16,038 11,772 49 73 Nuts : Shelled : Peanuts : 328,590 394,303 376,116 114 95 Pecans : 43,992 32,890 31,938 73 97 In-Shell : Peanuts : 24,247 18,563 17,480 72 94 Pecans : 40,588 86,726 70,848 175 82 Dairy Products : Butter, Total : 262,782 197,601 199,634 76 101 174,101 Natural Cheese : American, Total : 605,022 627,003 638,584 106 102 Swiss : 23,270 26,978 28,037 120 104 Other Natural Cheese : 371,879 371,293 382,146 103 103 Total :1,000,171 1,025,274 1,048,767 105 102 646,273 Eggs, Frozen : Whites : 3,158 2,841 3,582 113 126 Yolks : 1,044 562 626 60 111 Whole & Mixed : 8,987 6,003 6,724 75 112 Unclassified : 9,389 15,604 13,914 148 89 Total : 22,578 25,010 24,846 110 99 24,779 Frozen Poultry : Chicken : Broilers, Fryers : Roasters (Whole) : 19,704 21,700 23,218 118 107 Hens, Mature Chickens: 5,046 2,993 2,177 43 73 Breasts & Breast Meat: 109,079 105,217 101,325 93 96 Drumsticks : 10,088 15,638 19,500 193 125 Leg Quarters : 87,093 110,821 115,477 133 104 Legs : 4,768 13,156 9,469 199 72 Thigh & Thigh : Quarters : 9,615 10,300 13,074 136 127 Thigh Meat : 19,252 29,817 27,508 143 92 Wings : 34,053 36,413 40,985 120 113 Paws and Feet : 14,672 25,471 31,173 212 122 Other : 368,039 291,762 288,880 78 99 Total Chicken : 681,409 663,288 672,786 99 101 -------------------------------------------------------------------------------- See footnote(s) at end of table. --continued Stocks in Cold Storage: By Commodity, United States, July 2010 -------------------------------------------------------------------------------- : : : Public : Stocks in All Warehouses : Percent :Warehouse : : of : Stocks Commodity :------------------------------------------------------ : Jul 31, : Jun 30, : Jul 31, : Jul : Jun : Jul 31, : 2009 : 2010 1/ : 2010 :2009 :2010 : 2010 -------------------------------------------------------------------------------- :--------- 1,000 Pounds -------- Percent 1,000 Lbs : Turkeys : Toms (Whole Carcasses) : 195,844 155,970 161,172 82 103 Hens (Whole Carcasses) : 154,583 124,891 128,365 83 103 Whole Turkeys : 350,427 280,861 289,537 83 103 Breasts : 82,538 78,173 70,250 85 90 Legs : 14,858 10,057 9,175 62 91 Mechanically Deboned : Turkey Meat : 10,973 5,304 4,885 45 92 Other Turkey : 28,372 29,348 28,289 100 96 Unclassified : 153,892 103,431 99,878 65 97 Total Turkey : 641,060 507,174 502,014 78 99 Ducks : 6,282 4,143 5,059 81 122 Total Poultry :1,328,751 1,174,605 1,179,859 89 100 1,038,628 : Frozen Fruit : Apples : 65,915 76,030 71,693 109 94 Apricots : 8,468 7,288 10,245 121 141 Blackberries, Total : 39,708 12,879 24,238 61 188 IQF : 24,121 10,296 17,886 74 174 Pails and Tubs : 2,336 1,289 2,465 106 191 Barrels, 400 lbs net : 13,010 1,117 3,654 28 327 Concentrate : 241 177 233 97 132 Blueberries : 106,327 57,332 100,198 94 175 Boysenberries : 3,300 1,114 2,077 63 186 Cherries, Tart (RTP) : 128,571 96,431 154,634 120 160 Cherries, Tart (Juice) : 3,007 2,338 4,440 148 190 Cherries, Sweet : 17,486 8,294 14,923 85 180 Grapes : 1,909 2,902 2,434 128 84 Peaches : 32,155 31,570 30,448 95 96 Raspberries, Black : 2,226 542 1,160 52 214 Raspberries, Red, Total: 75,263 19,296 63,819 85 331 IQF : 26,723 9,001 26,710 100 297 Pails and Tubs : 12,837 3,591 9,618 75 268 Barrels, 400 lbs net : 34,500 5,551 26,375 76 475 Concentrate : 1,203 1,153 1,116 93 97 Strawberries, Total : 423,878 358,348 423,330 100 118 IQF and Poly : 154,025 149,996 161,758 105 108 Pails and Tubs : 125,249 101,110 128,922 103 128 Barrels and Drums : 104,033 79,070 109,289 105 138 Juice Stock : 40,571 28,172 23,361 58 83 Other Frozen Fruit : 246,058 246,690 209,565 85 85 Total :1,154,271 921,054 1,113,204 96 121 968,148 Frozen Juice : Orange Juice Conc. 2/ :1,404,336 1,353,119 1,235,803 88 91 (Gallon Equivalent) : 141,909 136,734 124,879 Other Juice Concentrate: 303,068 308,282 294,979 97 96 Total :1,707,404 1,661,401 1,530,782 90 92 200,545 -------------------------------------------------------------------------------- See footnote(s) at end of table. --continued Stocks in Cold Storage: By Commodity, United States, July 2010 -------------------------------------------------------------------------------- : : : Public : Stocks in All Warehouses : Percent :Warehouse : : of : Stocks Commodity :----------------------------------------------------- : Jul 31, : Jun 30, : Jul 31, : Jul : Jun : Jul 31, : 2009 : 2010 1/ : 2010 : 2009 :2010 : 2010 -------------------------------------------------------------------------------- :-------- 1,000 Pounds ------- Percent 1,000 Lbs : Frozen Vegetables : Asparagus : 11,353 11,127 12,434 110 112 Limas, Fordhook : 2,104 2,622 2,492 118 95 Limas, Baby : 16,177 31,238 24,572 152 79 Green Beans, Reg. Cut : 139,967 70,842 115,120 82 163 Green Beans, Fr. Style : 26,894 13,169 21,869 81 166 Broccoli, Spears : 38,593 35,163 31,657 82 90 Broccoli, Chopped & Cut : 55,598 48,760 49,210 89 101 Brussels Sprouts : 12,792 13,813 12,298 96 89 Carrots, Diced : 80,418 94,385 76,802 96 81 Carrots, Other : 93,868 86,154 82,845 88 96 Cauliflower : 17,707 19,977 19,283 109 97 Corn, Cut : 193,401 305,686 297,262 154 97 Corn, Cob : 107,043 102,824 100,704 94 98 Mixed Vegetables : 50,654 46,561 46,627 92 100 Okra : 29,224 14,933 20,913 72 140 Onion Rings : 3,238 5,382 5,590 173 104 Onions, Other : 28,014 19,737 18,709 67 95 Blackeye Peas : 1,773 2,757 2,325 131 84 Green Peas : 437,572 298,995 482,009 110 161 Peas & Carrots Mixed : 5,253 7,096 7,092 135 100 Spinach : 77,516 96,542 89,963 116 93 Squash, Summer/Zucchini : 43,618 39,685 45,714 105 115 Southern Greens : 16,144 16,742 16,308 101 97 Other Vegetables : 343,267 280,686 308,274 90 110 Total :1,832,188 1,664,876 1,890,072 103 114 1,181,368 : Potatoes : French Fries : 973,797 899,847 820,767 84 91 Other Frozen : 213,733 242,099 225,065 105 93 Total :1,187,530 1,141,946 1,045,832 88 92 819,072 -------------------------------------------------------------------------------- See footnote(s) at end of table. --continued Stocks in Cold Storage: By Commodity, United States, July 2010 -------------------------------------------------------------------------------- : : : Public : Stocks in All Warehouses : Percent :Warehouse : : of : Stocks Commodity :-------------------------------------------------------- : Jul 31, : Jun 30, : Jul 31, : Jul : Jun : Jul 31, : 2009 : 2010 1/ : 2010 : 2009 :2010 : 2010 -------------------------------------------------------------------------------- :--------- 1,000 Pounds -------- Percent 1,000 Lbs : Meat : Frozen Beef : Boneless 3/ : 373,924 312,938 319,953 86 102 Beef Cuts 4/ : 70,883 61,285 68,374 96 112 Total : 444,807 374,223 388,327 87 104 376,835 Frozen Pork : Picnics, Bone-in : 10,191 7,339 6,623 65 90 Hams, Total : 128,619 113,009 121,581 95 108 Bone-in : 63,905 58,172 63,697 100 109 Boneless 5/ : 64,714 54,837 57,884 89 106 Bellies : 60,238 35,369 21,802 36 62 Loins, Total : 25,501 24,187 17,972 70 74 Bone-in : 10,713 7,222 5,169 48 72 Boneless 6/ : 14,788 16,965 12,803 87 75 Ribs 7/ : 52,450 42,662 39,620 76 93 Butts : 13,498 8,636 6,195 46 72 Trimmings 8/ : 46,723 30,812 29,682 64 96 Other 9/ : 107,590 82,884 77,124 72 93 Variety Meats 10/ : 24,101 22,797 27,626 115 121 Unclassified 11/ : 70,789 45,288 43,027 61 95 Total : 539,700 412,983 391,252 72 95 343,922 Other : Veal : 10,126 5,922 6,527 64 110 Lamb & Mutton : 20,062 22,972 22,045 110 96 Total : 30,188 28,894 28,572 95 99 28,319 Total : 1,014,695 816,100 808,151 80 99 749,076 Commodities : Stored in Coolers : 2,227,741 2,597,498 2,220,457 100 85 826,596 Stored in Freezers : 8,247,417 7,404,992 7,592,746 92 103 4,981,616 Total :10,475,158 10,002,490 9,813,203 94 98 5,808,212 -------------------------------------------------------------------------------- 1/ Revised. 2/ Adjusted to 42.0 degrees Brix equivalent (9.896 pounds per gallon). 3/ Includes all boxed boneless beef, such as ground beef, roasts, steaks, loins, strips, rounds, trimmings, etc. Excludes variety meats (edible offal), such as tongues, livers, hearts, kidneys, and other organs removed from slaughtered beef. 4/ Includes all boxed primal beef cuts, bone-in. 5/ Includes full ham, bone removed and individual muscles separated. 6/ Includes pork tenderloins. 7/ Includes spareribs and backribs. 8/ Includes 42% regular trimmings, 72% special trimmings, boneless picnic meat, jowls, neckbone trimmings, blade, cheek, head, and shank meat, etc. Packaged bacon, sausage, and processed items, such as hot dogs and luncheon meats, are included in miscellaneous cooler or freezer stocks. 9/ Includes ears, tails, feet, neckbones and snouts. 10/ Includes tongues, kidneys, livers, stomachs, hearts, chitterlings, salivary glands, and other organs removed from slaughtered hogs. 11/ Includes product unable to be classified elsewhere in this report. Stocks in Cold Storage: By Commodity, Region, and United States, June 30, 2010, Revised -------------------------------------------------------------------------------- : : : East : West : Commodity : New : Middle : North : North : South : England :Atlantic : Central : Central : Atlantic -------------------------------------------------------------------------------- : 1,000 Pounds : Total Fresh Apples : 165,238 170 43 : Nuts 1/ : Shelled : Peanuts : 313,090 Pecans : 8,163 In-Shell : Pecans : 17,838 : Dairy Products : Natural Cheese : American, Total : 37,233 46,053 267,587 103,143 2,912 Other Natural Cheese : 507 21,200 246,868 71,169 311 : Frozen Poultry : Chicken 2/ : Broilers, Fryers : Roasters (Whole) : 14,813 Hens, Mature Chickens : 1,368 Breasts & Breast Meat : 23,083 Drumsticks : 8,466 Leg Quarters : 34,694 Legs : 3,602 Thigh & Thigh : Quarters : 4,221 Thigh Meat : 20,924 Wings : 15,855 Paws and Feet : 12,164 Other : 122,387 Total Chicken : 261,577 Turkeys : Whole Turkeys : 5,602 27,437 34,751 51,817 23,020 Breasts : 112 2,214 13,099 27,459 11,337 Legs : 28 308 2,103 4,362 975 Mechanically Deboned : Turkey Meat : 1,008 937 816 1,315 Other Turkey : 2,479 1,867 4,139 3,352 8,557 Unclassified : 28 1,147 6,270 24,700 48,905 Total Turkey : 8,249 33,981 61,299 112,506 94,109 Ducks : 203 725 277 1 : Frozen Fruit : Apples : 37 13,626 49,866 199 400 Blueberries : 8,239 4,032 26,792 1,723 4,497 Cherries, Tart (RTP) : 6 4,135 85,258 102 84 Cherries, Sweet : 27 135 5,666 338 18 Peaches : 951 11,265 213 107 Raspberries, Red : 8 1,211 1,656 600 16 Strawberries, Total : 22 4,998 18,620 4,399 6,972 Other Frozen Fruit : 10,331 2,742 124,451 1,546 2,132 -------------------------------------------------------------------------------- See footnote(s) at end of table. --continued Stocks in Cold Storage: By Commodity, Region, and United States, June 30, 2010, Revised, (continued) -------------------------------------------------------------------------------- : East : West : : : Commodity : South : South : Mountain : Pacific : US : Central : Central : : : Total -------------------------------------------------------------------------------- : 1,000 Pounds : Total Fresh Apples : 87 20 660,545 826,103 : Nuts 1/ : Shelled : Peanuts : 21,925 59,288 394,303 Pecans : 1,177 23,550 32,890 In-Shell : Pecans : 2,124 66,764 86,726 : Dairy Products : Natural Cheese : American, Total : 1,783 3,103 56,220 108,969 627,003 Other Natural Cheese : 192 1,475 7,345 22,226 371,293 : Frozen Poultry : Chicken 2/ : Broilers, Fryers : Roasters (Whole) : 1,897 2,359 2,631 21,700 Hens, Mature Chickens : 106 607 912 2,993 Breasts & Breast Meat : 28,055 38,805 15,274 105,217 Drumsticks : 5,511 1,196 465 15,638 Leg Quarters : 45,135 28,719 2,273 110,821 Legs : 4,298 3,748 1,508 13,156 Thigh & Thigh : Quarters : 1,793 3,828 458 10,300 Thigh Meat : 3,448 2,789 2,656 29,817 Wings : 5,906 13,524 1,128 36,413 Paws and Feet : 5,708 5,790 1,809 25,471 Other : 83,186 73,087 13,102 291,762 Total Chicken : 185,043 174,452 42,216 663,288 Turkeys : Whole Turkeys : 7,379 93,719 13,216 23,920 280,861 Breasts : 296 16,864 1,820 4,972 78,173 Legs : 5 1,822 358 96 10,057 Mechanically Deboned : Turkey Meat : 8 352 105 763 5,304 Other Turkey : 1,299 6,313 321 1,021 29,348 Unclassified : 1,009 16,076 684 4,612 103,431 Total Turkey : 9,996 135,146 16,504 35,384 507,174 Ducks : 14 65 2,858 4,143 : Frozen Fruit : Apples : 681 19 11,202 76,030 Blueberries : 872 377 46 10,754 57,332 Cherries, Tart (RTP) : 83 3,705 3,058 96,431 Cherries, Sweet : 141 47 1,922 8,294 Peaches : 283 363 5 18,383 31,570 Raspberries, Red : 211 27 15,567 19,296 Strawberries, Total : 135 27,522 38 295,642 358,348 Other Frozen Fruit : 28 15,540 212 89,708 246,690 -------------------------------------------------------------------------------- See footnote(s) at end of table. --continued Stocks in Cold Storage: By Commodity, Region, and United States, June 30, 2010, Revised, (continued) -------------------------------------------------------------------------------- : : : East : West : Commodity : New : Middle : North : North : South : England :Atlantic : Central : Central : Atlantic -------------------------------------------------------------------------------- : 1,000 Pounds : Frozen Juice : Orange Juice Conc. 3/ : 63 4,100 271 1,320,605 Other Juice Concentrate : 9,180 64,172 21,578 2,263 121,996 Total Frozen Juice : 9,243 64,172 25,678 2,534 1,442,601 : Frozen Vegetables 4/ : Asparagus : 708 7,811 257 527 Limas, Fordhook : 470 533 5 260 Limas, Baby : 3,195 2,198 923 7,098 Green Beans, Reg. Cut : 7,026 15,603 1,883 877 Green Beans, Fr. Style : 2,051 4,284 127 70 Broccoli, Spears : 6,463 10,446 303 2,510 Broccoli, Chopped & Cut : 4,687 4,442 480 3,841 Brussels Sprouts : 1,767 3,498 38 1,252 Carrots, Diced : 11,476 24,920 3,345 359 Carrots, Other : 8,363 10,904 1,753 1,719 Cauliflower : 3,702 3,163 48 1,038 Corn, Cut : 29,596 29,811 19,836 6,508 Corn, Cob : 6,051 9,387 10,201 1,279 Mixed Vegetables : 4,696 6,003 495 1,109 Okra : 1,530 770 39 1,890 Onion Rings : 247 1,374 724 2,189 Onions, Other : 2,539 2,080 596 2,667 Blackeye Peas : 419 60 1 1,405 Green Peas : 41,262 50,344 36,536 20,147 Peas & Carrots Mixed : 1,368 1,013 25 246 Spinach : 13,145 7,222 484 4,800 Squash, Summer/Zucchini : 4,555 9,155 1 1,320 Southern Greens : 2,847 773 2 3,003 Other Vegetables : 47,002 35,022 8,972 18,869 Total Vegetables : 205,165 240,816 87,074 84,983 : Potatoes : French Fries : 32,567 38,971 59,782 123,781 58,961 Other Frozen : 5,057 15,717 14,901 12,360 9,645 Total Potatoes : 37,624 54,688 74,683 136,141 68,606 : Meat : Frozen Beef : Boneless 5/ : 1,406 56,307 42,932 86,728 8,150 Beef Cuts 6/ : 6 9,771 2,054 17,163 4,269 Total Beef : 1,412 66,078 44,986 103,891 12,419 Other 7/ : Veal : 2,781 1,126 Lamb & Mutton : 10,996 1,086 Total Other Meat : 13,777 2,212 -------------------------------------------------------------------------------- See footnote(s) at end of table. --continued Stocks in Cold Storage: By Commodity, Region, and United States, June 30, 2010, Revised, (continued) -------------------------------------------------------------------------------- : East : West : : : Commodity : South : South : Mountain : Pacific : US : Central : Central : : : Total -------------------------------------------------------------------------------- : 1,000 Pounds : Frozen Juice : Orange Juice Conc. 3/ : 49 9,467 1,530 17,034 1,353,119 Other Juice Concentrate : 169 9,277 1,810 77,837 308,282 Total Frozen Juice : 218 18,744 3,340 94,871 1,661,401 : Frozen Vegetables 4/ : Asparagus : 592 3 1,229 11,127 Limas, Fordhook : 15 3 1,336 2,622 Limas, Baby : 377 17,447 31,238 Green Beans, Reg. Cut : 1,515 181 43,757 70,842 Green Beans, Fr. Style : 101 35 6,501 13,169 Broccoli, Spears : 12,826 3 2,612 35,163 Broccoli, Chopped & Cut : 26,307 533 8,470 48,760 Brussels Sprouts : 706 6,552 13,813 Carrots, Diced : 615 6 53,664 94,385 Carrots, Other : 10,886 131 52,398 86,154 Cauliflower : 2,724 1 9,301 19,977 Corn, Cut : 3,162 4,110 212,663 305,686 Corn, Cob : 2,317 132 73,457 102,824 Mixed Vegetables : 8,005 186 26,067 46,561 Okra : 9,500 1,204 14,933 Onion Rings : 227 538 83 5,382 Onions, Other : 1,199 4,482 6,174 19,737 Blackeye Peas : 654 218 2,757 Green Peas : 5,226 57 145,423 298,995 Peas & Carrots Mixed : 265 3 4,176 7,096 Spinach : 12,800 52 58,039 96,542 Squash, Summer/Zucchini : 9,647 376 14,631 39,685 Southern Greens : 9,725 392 16,742 Other Vegetables : 42,404 5,330 123,087 280,686 Total Vegetables : 161,795 16,162 868,881 1,664,876 : Potatoes : French Fries : 611 38,012 168,282 378,880 899,847 Other Frozen : 395 40,462 74,404 69,158 242,099 Total Potatoes : 1,006 78,474 242,686 448,038 1,141,946 : Meat : Frozen Beef : Boneless 5/ : 587 57,224 10,747 48,857 312,938 Beef Cuts 6/ : 329 2,566 13,171 11,956 61,285 Total Beef : 916 59,790 23,918 60,813 374,223 Other 7/ : Veal : 1,827 188 5,922 Lamb & Mutton : 1,120 9,770 22,972 Total Other Meat : 2,947 9,958 28,894 -------------------------------------------------------------------------------- 1/ New England and Middle Atlantic combined with South Atlantic. East North Central combined with East South Central. Pacific, Mountain and West North Central combined with West South Central. 2/ New England and Middle Atlantic combined with South Atlantic. East North Central combined with East South Central. Mountain combined with Pacific. West North Central combined with West South Central. 3/ Middle Atlantic combined with South Atlantic. 4/ New England combined with Middle Atlantic. East South Central combined with South Atlantic. 5/ Includes all boxed boneless beef, such as ground beef, roasts, steaks, loins, strips, rounds, trimmings, etc. Excludes variety meats (edible offal), such as tongues, livers, hearts, kidneys, and other organs removed from slaughtered beef. 6/ Includes all boxed primal beef cuts, bone-in. 7/ New England and South Atlantic combined with Middle Atlantic. East South Central combined with East North Central. West North Central combined with West South Central. Mountain combined with Pacific. Stocks in Cold Storage: By Commodity, Region, and United States, July 31, 2010 -------------------------------------------------------------------------------- : : : East : West : Commodity : New : Middle : North : North : South : England :Atlantic : Central : Central : Atlantic -------------------------------------------------------------------------------- : 1,000 Pounds : Total Fresh Apples : 104,544 42 : Nuts 1/ : Shelled : Peanuts : 298,483 Pecans : 7,892 In-Shell : Pecans : 13,489 : Dairy Products : Natural Cheese : American, Total : 37,829 49,301 275,789 100,378 2,564 Other Natural Cheese : 461 21,931 254,868 71,222 174 : Frozen Poultry : Chicken 2/ : Broilers, Fryers : Roasters (Whole) : 16,290 Hens, Mature Chickens : 1,489 Breasts & Breast Meat : 21,282 Drumsticks : 10,418 Leg Quarters : 36,644 Legs : 1,748 Thigh & Thigh : Quarters : 5,199 Thigh Meat : 19,644 Wings : 18,170 Paws and Feet : 13,318 Other : 121,639 Total Chicken : 265,841 Turkeys : Whole Turkeys : 6,790 28,262 38,741 49,841 22,157 Breasts : 88 2,260 11,011 23,167 10,347 Legs : 278 2,401 3,692 1,429 Mechanically Deboned : Turkey Meat : 918 831 660 855 Other Turkey : 2,531 1,886 2,545 4,022 7,838 Unclassified : 29 1,294 6,196 21,095 49,779 Total Turkey : 9,438 34,898 61,725 102,477 92,405 Ducks : 46 249 913 242 1 : Frozen Fruit : Apples : 22 12,919 46,987 195 405 Blueberries : 10,343 5,982 52,064 2,319 8,872 Cherries, Tart (RTP) : 6 8,176 134,888 137 98 Cherries, Sweet : 50 131 11,328 269 15 Peaches : 833 10,105 174 317 Raspberries, Red : 12 2,762 2,488 2,079 60 Strawberries, Total : 22 4,825 18,342 4,654 7,179 Other Frozen Fruit : 6,454 2,254 105,256 1,308 1,562 -------------------------------------------------------------------------------- See footnote(s) at end of table. --continued Stocks in Cold Storage: By Commodity, Region, and United States, July 31, 2010 (continued) -------------------------------------------------------------------------------- : East : West : : : Commodity : South : South : Mountain : Pacific : US : Central : Central : : : Total -------------------------------------------------------------------------------- : 1,000 Pounds : Total Fresh Apples : 39 13 359,264 463,902 : Nuts 1/ : Shelled : Peanuts : 22,864 54,769 376,116 Pecans : 856 23,190 31,938 In-Shell : Pecans : 2,003 55,356 70,848 : Dairy Products : Natural Cheese : American, Total : 2,095 1,599 57,940 111,089 638,584 Other Natural Cheese : 106 1,453 7,841 24,090 382,146 : Frozen Poultry : Chicken 2/ : Broilers, Fryers : Roasters (Whole) : 1,712 2,471 2,745 23,218 Hens, Mature Chickens : 92 503 93 2,177 Breasts & Breast Meat : 27,799 40,491 11,753 101,325 Drumsticks : 6,863 1,744 475 19,500 Leg Quarters : 46,606 30,256 1,971 115,477 Legs : 3,117 3,631 973 9,469 Thigh & Thigh : Quarters : 2,046 5,339 490 13,074 Thigh Meat : 3,579 3,073 1,212 27,508 Wings : 7,139 13,618 2,058 40,985 Paws and Feet : 6,638 7,935 3,282 31,173 Other : 85,635 69,793 11,813 288,880 Total Chicken : 191,226 178,854 36,865 672,786 Turkeys : Whole Turkeys : 10,870 84,288 13,242 35,346 289,537 Breasts : 484 18,114 1,647 3,132 70,250 Legs : 3 795 322 255 9,175 Mechanically Deboned : Turkey Meat : 8 464 92 1,057 4,885 Other Turkey : 1,294 6,885 298 990 28,289 Unclassified : 2,362 15,851 748 2,524 99,878 Total Turkey : 15,021 126,397 16,349 43,304 502,014 Ducks : 14 57 3,537 5,059 : Frozen Fruit : Apples : 584 16 10,565 71,693 Blueberries : 1,526 452 49 18,591 100,198 Cherries, Tart (RTP) : 137 5,925 5,267 154,634 Cherries, Sweet : 138 88 2,904 14,923 Peaches : 189 296 5 18,529 30,448 Raspberries, Red : 1,028 413 51 54,926 63,819 Strawberries, Total : 4,303 25,209 59 358,737 423,330 Other Frozen Fruit : 188 14,100 225 78,218 209,565 -------------------------------------------------------------------------------- See footnote(s) at end of table. --continued Stocks in Cold Storage: By Commodity, Region, and United States, July 31, 2010 (continued) -------------------------------------------------------------------------------- : : : East : West : Commodity : New : Middle : North : North : South : England :Atlantic : Central : Central : Atlantic -------------------------------------------------------------------------------- : 1,000 Pounds : Frozen Juice : Orange Juice Conc. 3/ : 62 4,015 275 1,205,154 Other Juice Concentrate : 9,011 63,548 19,253 3,496 116,699 Total Frozen Juice : 9,073 63,548 23,268 3,771 1,321,853 : Frozen Vegetables 4/ : Asparagus : 632 7,779 345 1,248 Limas, Fordhook : 394 519 5 318 Limas, Baby : 2,847 1,861 714 5,060 Green Beans, Reg. Cut : 12,869 30,639 6,124 1,914 Green Beans, Fr. Style : 2,172 6,615 583 142 Broccoli, Spears : 5,531 9,684 289 2,078 Broccoli, Chopped & Cut : 4,086 5,486 455 3,661 Brussels Sprouts : 1,790 3,464 29 1,256 Carrots, Diced : 10,574 20,318 1,804 311 Carrots, Other : 7,481 10,568 1,406 1,790 Cauliflower : 3,344 3,712 116 1,188 Corn, Cut : 24,719 34,760 24,112 7,926 Corn, Cob : 6,070 10,450 8,784 1,248 Mixed Vegetables : 4,774 6,279 414 1,123 Okra : 1,177 861 44 2,318 Onion Rings : 269 1,491 809 1,970 Onions, Other : 2,467 2,061 496 2,763 Blackeye Peas : 443 57 916 Green Peas : 53,245 68,250 71,877 26,254 Peas & Carrots Mixed : 1,423 1,093 30 244 Spinach : 12,526 7,719 452 4,041 Squash, Summer/Zucchini : 3,806 10,302 1,418 Southern Greens : 2,852 424 6 2,451 Other Vegetables : 49,781 39,263 9,959 19,394 Total Vegetables : 215,272 283,655 128,853 91,032 : Potatoes : French Fries : 29,642 39,714 54,964 98,255 57,730 Other Frozen : 4,193 13,746 13,630 10,363 10,580 Total Potatoes : 33,835 53,460 68,594 108,618 68,310 : Meat : Frozen Beef : Boneless 5/ : 1,427 55,930 40,336 96,509 8,776 Beef Cuts 6/ : 6 11,626 2,197 20,247 4,053 Total Beef : 1,433 67,556 42,533 116,756 12,829 Other 7/ : Veal : 2,713 1,309 Lamb & Mutton : 11,655 1,389 Total Other Meat : 14,368 2,698 -------------------------------------------------------------------------------- See footnote(s) at end of table. --continued Stocks in Cold Storage: By Commodity, Region, and United States, July 31, 2010 (continued) -------------------------------------------------------------------------------- : East : West : : : Commodity : South : South : Mountain : Pacific : US : Central : Central : : : Total -------------------------------------------------------------------------------- : 1,000 Pounds : Frozen Juice : Orange Juice Conc. 3/ : 72 9,740 1,411 15,074 1,235,803 Other Juice Concentrate : 9 8,892 986 73,085 294,979 Total Frozen Juice : 81 18,632 2,397 88,159 1,530,782 : Frozen Vegetables 4/ : Asparagus : 623 1 1,806 12,434 Limas, Fordhook : 21 1,235 2,492 Limas, Baby : 333 13,757 24,572 Green Beans, Reg. Cut : 1,371 126 62,077 115,120 Green Beans, Fr. Style : 101 26 12,230 21,869 Broccoli, Spears : 11,952 2,123 31,657 Broccoli, Chopped & Cut : 23,515 446 11,561 49,210 Brussels Sprouts : 547 5,212 12,298 Carrots, Diced : 464 4 43,327 76,802 Carrots, Other : 10,907 40 50,653 82,845 Cauliflower : 2,153 1 8,769 19,283 Corn, Cut : 2,338 3,688 199,719 297,262 Corn, Cob : 2,537 86 71,529 100,704 Mixed Vegetables : 7,661 100 26,276 46,627 Okra : 15,004 1,509 20,913 Onion Rings : 305 536 210 5,590 Onions, Other : 1,302 4,169 5,451 18,709 Blackeye Peas : 678 231 2,325 Green Peas : 5,595 101 256,687 482,009 Peas & Carrots Mixed : 255 7 4,040 7,092 Spinach : 12,573 4 52,648 89,963 Squash, Summer/Zucchini : 9,396 397 20,395 45,714 Southern Greens : 8,988 1,587 16,308 Other Vegetables : 44,469 7,734 137,674 308,274 Total Vegetables : 163,088 17,466 990,706 1,890,072 : Potatoes : French Fries : 754 31,418 161,945 346,345 820,767 Other Frozen : 346 37,244 69,979 64,984 225,065 Total Potatoes : 1,100 68,662 231,924 411,329 1,045,832 : Meat : Frozen Beef : Boneless 5/ : 725 58,502 9,844 47,904 319,953 Beef Cuts 6/ : 189 3,143 10,703 16,210 68,374 Total Beef : 914 61,645 20,547 64,114 388,327 Other 7/ : Veal : 2,012 493 6,527 Lamb & Mutton : 692 8,309 22,045 Total Other Meat : 2,704 8,802 28,572 -------------------------------------------------------------------------------- 1/ New England and Middle Atlantic combined with South Atlantic. East North Central combined with East South Central. Pacific, Mountain and West North Central combined with West South Central. 2/ New England and Middle Atlantic combined with South Atlantic. East North Central combined with East South Central. Mountain combined with Pacific. West North Central combined with West South Central. 3/ Middle Atlantic combined with South Atlantic. 4/ New England combined with Middle Atlantic. East South Central combined with South Atlantic. 5/ Includes all boxed boneless beef, such as ground beef, roasts, steaks, loins, strips, rounds, trimmings, etc. Excludes variety meats (edible offal), such as tongues, livers, hearts, kidneys, and other organs removed from slaughtered beef. 6/ Includes all boxed primal beef cuts, bone-in. 7/ New England and South Atlantic combined with Middle Atlantic. East South Central combined with East North Central. West North Central combined with West South Central. Mountain combined with Pacific. Reliability of Cold Storage Estimates Survey Procedures: Questionnaires are mailed about the 24th of each month to all operators on the list of approximately 1,400 public and private cold storage warehouses. In addition, data are obtained from special surveys and other sources (State Departments of Agriculture, U.S. Apple Association, etc.). All survey data represent stocks as of the end of the month. Data are collected from warehouses artificially cooled to a temperature of 50 degrees Fahrenheit or lower, and whose food products are normally stored for 30 days or more. All food items in these facilities are reported regardless of the number of days stored at the time of the report. Also included are specialized storage facilities meeting the 30 day requirement, such as fruit houses, dairy manufacturing plants, frozen fruit, fruit juice, vegetable processors, and poultry and meat packing plants. Excluded are stocks in space maintained by wholesalers, jobbers, distributors, chain stores, locker plants containing individual lockers, meat packer branch houses, and frozen food processors whose entire inventories are turned over more than once a month. All commodities reported on the cold storage report are regardless of ownership or origin. NASS does not differentiate between commodities owned by manufacturer, producer, wholesaler, retailer, government owned, or domestically produced vs. imported. Estimating Procedures: Data for reporting firms are added to estimates for non-reporting firms to obtain regional and National totals. Estimates for non-reporting firms are obtained by multiplying the previous month's figure by a percent change from the previous month. The percent change is calculated for each item from totals of the current and previous month summed from firms that reported both months. Revision Policy: Data are revised the following month based on late reports or corrected data. Final figures are published in the annual summary in February of the following year. Reliability: Reports are received from 900 firms each month which represent about 70 percent of the total capacity. Firms that are not on the list or firms who have never reported are not represented in the data. Monthly data can vary due to different firms reporting month to month. Survey data are also subject to non-sampling errors such as omissions and mistakes in reporting and in processing the data. While these errors cannot be measured directly, they are minimized by carefully reviewing all reported data for consistency and reasonableness. Information Contacts Listed below are the commodity specialists in the Livestock Branch of the National Agricultural Statistics Service to contact for additional information. Dan Kerestes, Chief, Livestock Branch........................................ (202) 720-3570 Bruce Boess, Head, Poultry and Specialty Commodities Section................. (202) 720-4447 Doug Bounds - Poultry Slaughter, Turkey Hatchery, Turkeys Raised........ (202) 690-3237 David Colwell - Cold Storage............................................ (202) 720-8784 Chris Hawthorn - Catfish Processing, Catfish Production, Trout Production, Census of Aquaculture, Egg Products, Mink.. (202) 720-0585 Kim Linonis - Layers, Eggs.............................................. (202) 690-8632 Troy Marshall - Broiler Hatchery, Chicken Hatchery, Honey............... (202) 720-3244 ACCESS TO REPORTS!! For your convenience, there are several ways to obtain NASS reports, data products, and services: INTERNET ACCESS All NASS reports are available free of charge. For free access, connect to the Internet and go to the NASS Home Page at: www.nass.usda.gov. E-MAIL SUBSCRIPTION All NASS reports are available by subscription free of charge direct to your e-mail address. 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