Co St 1 (12-10) Cold Storage Washington, D.C. Released December 22, 2010, by the National Agricultural Statistics Service (NASS), Agricultural Statistics Board, U.S. Department of Agriculture. For information on "Cold Storage" call David Colwell at (202) 720-8784, office hours 7:30 a.m. to 4:00 p.m. ET. Highlights Frozen food stocks in refrigerated warehouses on November 30, 2010 were greater than year earlier levels for chicken, eggs, cheese and beef. Butter stocks were down 36 percent from last month and down 51 percent from a year ago. Total red meat supplies in freezers were up 2 percent from the previous month but down slightly from last year. Frozen pork supplies were down 3 percent from both the previous month and last year. Stocks of pork bellies were up 62 percent from last month but down 16 percent from last year. Total frozen poultry supplies on November 30, 2010 were down 18 percent from the previous month but up 4 percent from a year ago. Total stocks of chicken were up 4 percent from the previous month and up 16 percent from last year. Total pounds of turkey in freezers were down 57 percent from last month and down 28 percent from November 30, 2009. Special Note Beginning with the February 22, 2011 Cold Storage report, the fresh apples and fresh pears categories will be discontinued and the fordhook and baby lima bean categories will be combined into lima beans. This page is intentionally blank. Contents Page Stocks in Cold Storage: By Commodity United States, November 2010........................................ 1 Region, and United States, October 31, 2010......................... 5 Region, and United States, November 30, 2010........................ 9 Apples in Cold Storage: By State and United States, November 2010.. 13 Cold Storage Publication Geographic Regions......................... 13 Reliability Statement .............................................. 14 Information Contacts ............................................... 14 Stocks in Cold Storage: By Commodity, United States, November 2010 -------------------------------------------------------------------------------- : : : Public : Stocks in All Warehouses : Percent :Warehouse : : of : Stocks Commodity :------------------------------------------------------ : Nov 30, : Oct 31, : Nov 30, : Nov : Oct : Nov 30, : 2009 : 2010 1/ : 2010 :2009 : 2010 : 2010 -------------------------------------------------------------------------------- :-------- 1,000 Pounds -------- Percent 1,000 Lbs : * Fresh Fruit : Apples : Regular Storage :1,433,951 1,537,402 1,081,529 75 70 Controlled Atmosphere:4,177,567 4,158,565 4,188,052 100 101 Total :5,611,518 5,695,967 5,269,581 94 93 Pears : Bartlett : 58,528 57,072 36,216 62 63 Other Varieties : 413,865 367,703 312,320 75 85 Total : 472,393 424,775 348,536 74 82 Nuts : Shelled : Peanuts : 376,698 322,461 314,841 84 98 Pecans : 27,722 20,966 19,784 71 94 In-Shell : Peanuts : 17,494 16,737 20,207 116 121 Pecans : 48,866 19,456 31,748 65 163 Dairy Products : Butter, Total : 142,661 108,809 70,023 49 64 50,000 Natural Cheese : American, Total : 583,056 638,911 625,637 107 98 Swiss : 24,254 28,705 29,320 121 102 Other Natural Cheese : 354,435 368,015 351,319 99 95 Total : 961,745 1,035,631 1,006,276 105 97 601,025 Eggs, Frozen : Whites : 1,823 3,358 2,633 144 78 Yolks : 730 722 846 116 117 Whole & Mixed : 5,871 7,981 5,780 98 72 Unclassified : 12,734 13,491 13,531 106 100 Total : 21,158 25,552 22,790 108 89 22,508 Frozen Poultry : Chicken : Broilers, Fryers : Roasters (Whole) : 18,761 15,877 14,106 75 89 Hens, Mature Chickens: 2,820 2,006 2,129 75 106 Breasts & Breast Meat: 129,011 103,848 112,396 87 108 Drumsticks : 13,620 23,675 27,030 198 114 Leg Quarters : 73,123 119,147 131,516 180 110 Legs : 5,664 23,442 27,794 491 119 Thigh & Thigh : Quarters : 9,613 11,952 10,434 109 87 Thigh Meat : 19,241 20,224 21,224 110 105 Wings : 40,680 55,071 59,635 147 108 Paws and Feet : 16,158 32,288 22,758 141 70 Other : 330,635 327,010 338,370 102 103 Total Chicken : 659,326 734,540 767,392 116 104 -------------------------------------------------------------------------------- See footnote(s) at end of table. --continued * Beginning with the January 2011 data, the fresh apples and fresh pears categories will be discontinued. Stocks in Cold Storage: By Commodity, United States, November 2010 -------------------------------------------------------------------------------- : : : Public : Stocks in All Warehouses : Percent :Warehouse : : of : Stocks Commodity :------------------------------------------------------ : Nov 30, : Oct 31, : Nov 30, : Nov : Oct : Nov 30, : 2009 : 2010 1/ : 2010 :2009 :2010 : 2010 -------------------------------------------------------------------------------- :--------- 1,000 Pounds -------- Percent 1,000 Lbs : Turkeys : Toms (Whole Carcasses) : 37,151 145,758 23,359 63 16 Hens (Whole Carcasses) : 39,044 96,451 20,882 53 22 Whole Turkeys : 76,195 242,209 44,241 58 18 Breasts : 61,858 41,156 32,599 53 79 Legs : 7,719 7,653 12,419 161 162 Mechanically Deboned : Turkey Meat : 7,595 7,230 9,433 124 130 Other Turkey : 21,889 25,730 22,865 104 89 Unclassified : 69,224 86,183 54,288 78 63 Total Turkey : 244,480 410,161 175,845 72 43 Ducks : 4,507 3,422 2,998 67 88 Total Poultry : 908,313 1,148,123 946,235 104 82 849,225 : Frozen Fruit : Apples : 62,256 68,354 81,070 130 119 Apricots : 5,662 6,329 5,576 98 88 Blackberries, Total : 32,393 28,823 26,831 83 93 IQF : 18,137 22,152 20,776 115 94 Pails and Tubs : 2,362 2,650 2,464 104 93 Barrels, 400 lbs net : 11,711 3,830 3,312 28 86 Concentrate : 183 191 279 152 146 Blueberries : 154,647 140,707 130,409 84 93 Boysenberries : 2,460 979 906 37 93 Cherries, Tart (RTP) : 167,716 128,236 118,282 71 92 Cherries, Tart (Juice) : 4,270 3,013 2,805 66 93 Cherries, Sweet : 17,016 12,447 11,677 69 94 Grapes : 2,022 3,230 2,408 119 75 Peaches : 57,070 63,093 60,594 106 96 Raspberries, Black : 1,693 2,206 2,123 125 96 Raspberries, Red, Total: 48,339 53,098 46,804 97 88 IQF : 19,582 24,392 22,323 114 92 Pails and Tubs : 8,528 7,257 6,817 80 94 Barrels, 400 lbs net : 18,944 19,229 16,325 86 85 Concentrate : 1,285 2,220 1,339 104 60 Strawberries, Total : 342,063 322,577 297,187 87 92 IQF and Poly : 125,403 117,047 104,624 83 89 Pails and Tubs : 90,806 105,250 98,278 108 93 Barrels and Drums : 95,592 85,049 76,477 80 90 Juice Stock : 30,262 15,231 17,808 59 117 Other Frozen Fruit : 530,591 502,560 473,220 89 94 Total :1,428,198 1,335,652 1,259,892 88 94 1,128,514 Frozen Juice : Orange Juice Conc. 2/ :1,127,234 903,633 795,672 71 88 (Gallon Equivalent) : 113,908 91,313 80,403 Other Juice Concentrate: 316,348 332,287 350,406 111 105 Total :1,443,582 1,235,920 1,146,078 79 93 187,793 -------------------------------------------------------------------------------- See footnote(s) at end of table. --continued Stocks in Cold Storage: By Commodity, United States, November 2010 -------------------------------------------------------------------------------- : : : Public : Stocks in All Warehouses : Percent :Warehouse : : of : Stocks Commodity :----------------------------------------------------- : Nov 30, : Oct 31, : Nov 30, : Nov : Oct : Nov 30, : 2009 : 2010 1/ : 2010 : 2009 :2010 : 2010 -------------------------------------------------------------------------------- :-------- 1,000 Pounds ------- Percent 1,000 Lbs : Frozen Vegetables : Asparagus : 8,978 9,827 8,450 94 86 * Limas, Fordhook : 3,220 7,760 7,831 243 101 * Limas, Baby : 63,132 65,138 56,346 89 87 Green Beans, Reg. Cut : 194,184 198,883 181,597 94 91 Green Beans, Fr. Style : 27,120 24,460 21,823 80 89 Broccoli, Spears : 28,360 24,615 22,100 78 90 Broccoli, Chopped & Cut : 38,746 39,624 35,404 91 89 Brussels Sprouts : 16,807 11,428 15,212 91 133 Carrots, Diced : 158,827 109,123 165,911 104 152 Carrots, Other : 165,734 156,321 169,876 102 109 Cauliflower : 26,044 22,183 25,719 99 116 Corn, Cut : 630,159 676,527 615,048 98 91 Corn, Cob : 265,665 260,414 252,928 95 97 Mixed Vegetables : 44,629 41,242 40,878 92 99 Okra : 32,678 27,273 25,230 77 93 Onion Rings : 5,376 4,095 4,098 76 100 Onions, Other : 37,112 25,102 26,007 70 104 Blackeye Peas : 2,415 2,193 1,868 77 85 Green Peas : 303,632 348,511 309,151 102 89 Peas & Carrots Mixed : 5,322 5,677 5,810 109 102 Spinach : 56,133 61,484 57,303 102 93 Squash, Summer/Zucchini : 54,469 67,775 65,416 120 97 Southern Greens : 9,959 12,157 11,473 115 94 Other Vegetables : 424,864 417,899 390,974 92 94 Total :2,603,565 2,619,711 2,516,453 97 96 1,609,519 : Potatoes : French Fries : 894,220 912,610 913,558 102 100 Other Frozen : 213,850 210,310 214,165 100 102 Total :1,108,070 1,122,920 1,127,723 102 100 866,970 -------------------------------------------------------------------------------- See footnote(s) at end of table. --continued * Beginning with the January 2011 data, the fordhook and baby lima beans will be combined into one category: Lima Beans. Stocks in Cold Storage: By Commodity, United States, November 2010 -------------------------------------------------------------------------------- : : : Public : Stocks in All Warehouses : Percent :Warehouse : : of : Stocks Commodity :-------------------------------------------------------- : Nov 30, : Oct 31, : Nov 30, : Nov : Oct : Nov 30, : 2009 : 2010 1/ : 2010 : 2009 :2010 : 2010 -------------------------------------------------------------------------------- :--------- 1,000 Pounds --------- Percent 1,000 Lbs : Meat : Frozen Beef : Boneless 3/ : 371,515 347,870 372,942 100 107 Beef Cuts 4/ : 59,398 66,777 68,018 115 102 Total : 430,913 414,647 440,960 102 106 433,323 Frozen Pork : Picnics, Bone-in : 11,392 6,108 5,053 44 83 Hams, Total : 83,377 154,527 100,878 121 65 Bone-in : 42,969 86,194 51,669 120 60 Boneless 5/ : 40,408 68,333 49,209 122 72 Bellies : 44,638 23,248 37,695 84 162 Loins, Total : 36,648 23,469 36,343 99 155 Bone-in : 14,378 7,551 12,056 84 160 Boneless 6/ : 22,270 15,918 24,287 109 153 Ribs 7/ : 84,466 54,023 66,912 79 124 Butts : 16,212 12,564 15,696 97 125 Trimmings 8/ : 39,599 37,190 40,127 101 108 Other 9/ : 81,101 86,074 84,481 104 98 Variety Meats 10/ : 22,145 33,554 30,513 138 91 Unclassified 11/ : 63,238 50,896 51,723 82 102 Total : 482,816 481,653 469,421 97 97 410,733 Other : Veal : 8,054 6,117 5,695 71 93 Lamb & Mutton : 15,052 16,189 16,500 110 102 Total : 23,106 22,306 22,195 96 100 22,022 Total : 936,835 918,606 932,576 100 102 866,078 Commodities : Stored in Coolers : 7,659,097 7,644,802 7,080,996 92 93 773,929 Stored in Freezers : 8,449,721 8,406,484 7,951,747 94 95 5,530,607 Total :16,108,818 16,051,286 15,032,743 93 94 6,304,536 -------------------------------------------------------------------------------- 1/ Revised. 2/ Adjusted to 42.0 degrees Brix equivalent (9.896 pounds per gallon). 3/ Includes all boxed boneless beef, such as ground beef, roasts, steaks, loins, strips, rounds, trimmings, etc. Excludes variety meats (edible offal), such as tongues, livers, hearts, kidneys, and other organs removed from slaughtered beef. 4/ Includes all boxed primal beef cuts, bone-in. 5/ Includes full ham, bone removed and individual muscles separated. 6/ Includes pork tenderloins. 7/ Includes spareribs and backribs. 8/ Includes 42% regular trimmings, 72% special trimmings, boneless picnic meat, jowls, neckbone trimmings, blade, cheek, head, and shank meat, etc. Packaged bacon, sausage, and processed items, such as hot dogs and luncheon meats, are not included. 9/ Includes ears, tails, feet, neckbones and snouts. 10/ Includes tongues, kidneys, livers, stomachs, hearts, chitterlings, salivary glands, and other organs removed from slaughtered hogs. 11/ Includes product unable to be classified elsewhere in this report. Stocks in Cold Storage: By Commodity, Region, and United States, October 31, 2010, Revised -------------------------------------------------------------------------------- : : : East : West : Commodity : New : Middle : North : North : South : England :Atlantic : Central : Central : Atlantic -------------------------------------------------------------------------------- : 1,000 Pounds : Total Fresh Apples : 26,452 712,152 155,643 4,562 218,100 : Nuts 1/ : Shelled : Peanuts : 257,500 Pecans : 5,113 In-Shell : Pecans : 2,683 : Dairy Products : Natural Cheese : American, Total : 39,944 49,848 270,037 89,983 4,786 Other Natural Cheese : 682 19,339 246,528 63,947 5,172 : Frozen Poultry : Chicken 2/ : Broilers, Fryers : Roasters (Whole) : 12,448 Hens, Mature Chickens : 952 Breasts & Breast Meat : 26,572 Drumsticks : 9,116 Leg Quarters : 39,810 Legs : 6,988 Thigh & Thigh : Quarters : 5,982 Thigh Meat : 13,057 Wings : 21,471 Paws and Feet : 13,293 Other : 140,114 Total Chicken : 289,803 Turkeys : Whole Turkeys : 12,428 28,867 35,763 27,311 27,955 Breasts : 933 1,821 6,910 12,048 5,885 Legs : 243 1,822 2,796 1,532 Mechanically Deboned : Turkey Meat : 1,093 1,265 1,215 747 Other Turkey : 1,747 3,192 6,655 7,151 Unclassified : 26 843 6,142 19,462 42,484 Total Turkey : 13,387 34,614 55,094 69,487 85,754 Ducks : 242 764 235 28 : Frozen Fruit : Apples : 118 10,596 48,205 109 197 Blueberries : 19,435 7,658 64,185 1,027 5,727 Cherries, Tart (RTP) : 2 8,943 99,997 216 31 Cherries, Sweet : 76 9,173 110 139 Peaches : 1,186 19,191 414 714 Raspberries, Red : 8 1,952 1,807 1,462 33 Strawberries, Total : 171 3,637 20,184 7,001 3,167 Other Frozen Fruit : 29,898 2,624 325,578 2,176 2,294 -------------------------------------------------------------------------------- See footnote(s) at end of table. --continued Stocks in Cold Storage: By Commodity, Region, and United States, October 31, 2010, Revised, (continued) -------------------------------------------------------------------------------- : East : West : : : Commodity : South : South : Mountain : Pacific : US : Central : Central : : : Total -------------------------------------------------------------------------------- : 1,000 Pounds : Total Fresh Apples : 41,996 4,537,062 5,695,967 : Nuts 1/ : Shelled : Peanuts : 22,315 42,646 322,461 Pecans : 280 15,573 20,966 In-Shell : Pecans : 617 16,156 19,456 : Dairy Products : Natural Cheese : American, Total : 3,215 1,974 72,226 106,898 638,911 Other Natural Cheese : 150 1,249 9,165 21,783 368,015 : Frozen Poultry : Chicken 2/ : Broilers, Fryers : Roasters (Whole) : 1,152 1,895 382 15,877 Hens, Mature Chickens : 244 232 578 2,006 Breasts & Breast Meat : 22,958 47,299 7,019 103,848 Drumsticks : 7,813 6,260 486 23,675 Leg Quarters : 41,185 35,853 2,299 119,147 Legs : 2,363 13,859 232 23,442 Thigh & Thigh : Quarters : 2,995 2,737 238 11,952 Thigh Meat : 3,135 3,330 702 20,224 Wings : 7,000 24,369 2,231 55,071 Paws and Feet : 6,700 11,597 698 32,288 Other : 82,608 91,867 12,421 327,010 Total Chicken : 178,153 239,298 27,286 734,540 Turkeys : Whole Turkeys : 15,951 44,278 13,363 36,293 242,209 Breasts : 850 10,611 469 1,629 41,156 Legs : 2 886 351 21 7,653 Mechanically Deboned : Turkey Meat : 303 1,303 507 797 7,230 Other Turkey : 1,272 4,510 207 996 25,730 Unclassified : 1,555 13,483 520 1,668 86,183 Total Turkey : 19,933 75,071 15,417 41,404 410,161 Ducks : 12 13 27 2,101 3,422 : Frozen Fruit : Apples : 60 584 59 8,426 68,354 Blueberries : 787 456 76 41,356 140,707 Cherries, Tart (RTP) : 100 14,982 3,965 128,236 Cherries, Sweet : 136 62 2,751 12,447 Peaches : 55 441 2 41,090 63,093 Raspberries, Red : 64 230 59 47,483 53,098 Strawberries, Total : 409 14,350 55 273,603 322,577 Other Frozen Fruit : 43 15,119 363 124,465 502,560 -------------------------------------------------------------------------------- See footnote(s) at end of table. --continued Stocks in Cold Storage: By Commodity, Region, and United States, October 31, 2010, Revised, (continued) -------------------------------------------------------------------------------- : : : East : West : Commodity : New : Middle : North : North : South : England :Atlantic : Central : Central : Atlantic -------------------------------------------------------------------------------- : 1,000 Pounds : Frozen Juice : Orange Juice Conc. 3/ : 57 2,787 283 880,144 Other Juice Concentrate : 19,298 85,157 24,318 5,771 92,102 Total Frozen Juice : 19,355 85,157 27,105 6,054 972,246 : Frozen Vegetables 4/ : Asparagus : 555 6,606 233 540 Limas, Fordhook : 946 403 56 265 Limas, Baby : 7,320 5,257 2,334 25,976 Green Beans, Reg. Cut : 30,031 56,388 12,481 2,237 Green Beans, Fr. Style : 5,442 5,407 399 201 Broccoli, Spears : 6,245 6,709 85 1,701 Broccoli, Chopped & Cut : 3,746 6,942 307 3,323 Brussels Sprouts : 2,071 1,883 28 2,191 Carrots, Diced : 18,466 32,849 1,832 475 Carrots, Other : 22,622 28,932 3,906 2,094 Cauliflower : 2,841 2,735 107 875 Corn, Cut : 62,623 77,762 104,866 13,914 Corn, Cob : 12,119 23,443 51,111 2,103 Mixed Vegetables : 3,994 6,601 267 1,197 Okra : 1,309 1,613 57 2,799 Onion Rings : 212 1,114 986 970 Onions, Other : 3,157 2,643 414 2,505 Blackeye Peas : 557 71 626 Green Peas : 41,613 47,967 41,393 17,780 Peas & Carrots Mixed : 811 902 20 231 Spinach : 8,132 6,634 287 2,862 Squash, Summer/Zucchini : 4,690 26,441 78 1,638 Southern Greens : 2,365 889 2 1,489 Other Vegetables : 59,879 60,565 12,848 27,768 Total Vegetables : 301,746 410,756 234,097 115,760 : Potatoes : French Fries : 29,551 30,150 52,490 108,777 43,802 Other Frozen : 5,095 10,159 11,531 10,117 9,524 Total Potatoes : 34,646 40,309 64,021 118,894 53,326 : Meat : Frozen Beef : Boneless 5/ : 1,545 46,463 48,615 113,974 9,344 Beef Cuts 6/ : 5 8,795 2,616 25,795 1,937 Total Beef : 1,550 55,258 51,231 139,769 11,281 Other 7/ : Veal : 2,102 1,560 Lamb & Mutton : 7,069 1,333 Total Other Meat : 9,171 2,893 -------------------------------------------------------------------------------- See footnote(s) at end of table. --continued Stocks in Cold Storage: By Commodity, Region, and United States, October 31, 2010, Revised, (continued) -------------------------------------------------------------------------------- : East : West : : : Commodity : South : South : Mountain : Pacific : US : Central : Central : : : Total -------------------------------------------------------------------------------- : 1,000 Pounds : Frozen Juice : Orange Juice Conc. 3/ : 49 5,281 3,063 11,969 903,633 Other Juice Concentrate : 758 11,148 2,831 90,904 332,287 Total Frozen Juice : 807 16,429 5,894 102,873 1,235,920 : Frozen Vegetables 4/ : Asparagus : 617 1 1,275 9,827 Limas, Fordhook : 39 4 6,047 7,760 Limas, Baby : 343 6 23,902 65,138 Green Beans, Reg. Cut : 1,202 81 96,463 198,883 Green Beans, Fr. Style : 81 29 12,901 24,460 Broccoli, Spears : 8,362 2 1,511 24,615 Broccoli, Chopped & Cut : 12,333 237 12,736 39,624 Brussels Sprouts : 677 4,578 11,428 Carrots, Diced : 851 26 54,624 109,123 Carrots, Other : 9,496 96 89,175 156,321 Cauliflower : 1,892 2 13,731 22,183 Corn, Cut : 2,117 5,468 409,777 676,527 Corn, Cob : 3,466 139 168,033 260,414 Mixed Vegetables : 9,288 1,291 18,604 41,242 Okra : 19,086 2,409 27,273 Onion Rings : 293 437 83 4,095 Onions, Other : 1,142 3,253 11,988 25,102 Blackeye Peas : 747 192 2,193 Green Peas : 5,089 7,624 187,045 348,511 Peas & Carrots Mixed : 205 12 3,496 5,677 Spinach : 8,606 37 34,926 61,484 Squash, Summer/Zucchini : 7,018 117 27,793 67,775 Southern Greens : 5,179 2,233 12,157 Other Vegetables : 50,490 11,102 195,247 417,899 Total Vegetables : 148,619 29,964 1,378,769 2,619,711 : Potatoes : French Fries : 525 34,356 182,125 430,834 912,610 Other Frozen : 376 22,999 70,407 70,102 210,310 Total Potatoes : 901 57,355 252,532 500,936 1,122,920 : Meat : Frozen Beef : Boneless 5/ : 404 60,555 19,319 47,651 347,870 Beef Cuts 6/ : 236 2,309 12,610 12,474 66,777 Total Beef : 640 62,864 31,929 60,125 414,647 Other 7/ : Veal : 2,009 446 6,117 Lamb & Mutton : 709 7,078 16,189 Total Other Meat : 2,718 7,524 22,306 -------------------------------------------------------------------------------- 1/ New England and Middle Atlantic combined with South Atlantic. East North Central combined with East South Central. Pacific, Mountain and West North Central combined with West South Central. 2/ New England and Middle Atlantic combined with South Atlantic. East North Central combined with East South Central. Mountain combined with Pacific. West North Central combined with West South Central. 3/ Middle Atlantic combined with South Atlantic. 4/ New England combined with Middle Atlantic. East South Central combined with South Atlantic. 5/ Includes all boxed boneless beef, such as ground beef, roasts, steaks, loins, strips, rounds, trimmings, etc. Excludes variety meats (edible offal), such as tongues, livers, hearts, kidneys, and other organs removed from slaughtered beef. 6/ Includes all boxed primal beef cuts, bone-in. 7/ New England and South Atlantic combined with Middle Atlantic. East South Central combined with East North Central. West North Central combined with West South Central. Mountain combined with Pacific. Stocks in Cold Storage: By Commodity, Region, and United States, November 30, 2010 -------------------------------------------------------------------------------- : : : East : West : Commodity : New : Middle : North : North : South : England :Atlantic : Central : Central : Atlantic -------------------------------------------------------------------------------- : 1,000 Pounds : Total Fresh Apples : 16,964 655,725 238,415 2,583 202,721 : Nuts 1/ : Shelled : Peanuts : 251,155 Pecans : 5,145 In-Shell : Pecans : 8,315 : Dairy Products : Natural Cheese : American, Total : 38,637 51,124 256,960 84,553 4,694 Other Natural Cheese : 547 15,678 235,824 64,297 6,175 : Frozen Poultry : Chicken 2/ : Broilers, Fryers : Roasters (Whole) : 10,854 Hens, Mature Chickens : 930 Breasts & Breast Meat : 28,785 Drumsticks : 9,562 Leg Quarters : 46,548 Legs : 7,487 Thigh & Thigh : Quarters : 5,173 Thigh Meat : 13,598 Wings : 26,804 Paws and Feet : 12,837 Other : 158,994 Total Chicken : 321,572 Turkeys : Whole Turkeys : 746 4,072 5,404 3,802 7,864 Breasts : 88 981 5,047 12,018 3,869 Legs : 46 337 2,386 6,443 1,448 Mechanically Deboned : Turkey Meat : 1,776 1,572 2,590 935 Other Turkey : 1,548 2,698 5,155 7,306 Unclassified : 15 732 5,231 17,535 27,343 Total Turkey : 895 9,446 22,338 47,543 48,765 Ducks : 189 672 264 27 : Frozen Fruit : Apples : 120 12,749 57,250 193 239 Blueberries : 18,453 7,262 58,140 1,922 5,378 Cherries, Tart (RTP) : 2 7,911 92,176 226 36 Cherries, Sweet : 17 73 8,582 108 18 Peaches : 1,190 18,749 694 603 Raspberries, Red : 8 1,666 1,658 1,267 26 Strawberries, Total : 81 3,415 20,079 3,709 2,301 Other Frozen Fruit : 30,135 2,362 304,824 1,724 2,761 -------------------------------------------------------------------------------- See footnote(s) at end of table. --continued Stocks in Cold Storage: By Commodity, Region, and United States, November 30, 2010 (continued) -------------------------------------------------------------------------------- : East : West : : : Commodity : South : South : Mountain : Pacific : US : Central : Central : : : Total -------------------------------------------------------------------------------- : 1,000 Pounds : Total Fresh Apples : 36,104 4,117,069 5,269,581 : Nuts 1/ : Shelled : Peanuts : 19,651 44,035 314,841 Pecans : 281 14,358 19,784 In-Shell : Pecans : 2,870 20,563 31,748 : Dairy Products : Natural Cheese : American, Total : 4,155 1,877 77,200 106,437 625,637 Other Natural Cheese : 87 1,103 5,795 21,813 351,319 : Frozen Poultry : Chicken 2/ : Broilers, Fryers : Roasters (Whole) : 572 2,101 579 14,106 Hens, Mature Chickens : 226 170 803 2,129 Breasts & Breast Meat : 26,511 49,069 8,031 112,396 Drumsticks : 8,438 8,522 508 27,030 Leg Quarters : 41,938 38,370 4,660 131,516 Legs : 4,593 15,410 304 27,794 Thigh & Thigh : Quarters : 1,955 3,073 233 10,434 Thigh Meat : 3,858 3,474 294 21,224 Wings : 7,443 22,774 2,614 59,635 Paws and Feet : 5,141 4,264 516 22,758 Other : 73,009 95,144 11,223 338,370 Total Chicken : 173,684 242,371 29,765 767,392 Turkeys : Whole Turkeys : 855 11,346 3,172 6,980 44,241 Breasts : 147 8,758 405 1,286 32,599 Legs : 1,066 487 206 12,419 Mechanically Deboned : Turkey Meat : 209 622 760 969 9,433 Other Turkey : 1,334 3,885 187 752 22,865 Unclassified : 560 1,241 369 1,262 54,288 Total Turkey : 3,105 26,918 5,380 11,455 175,845 Ducks : 3 20 22 1,801 2,998 : Frozen Fruit : Apples : 23 605 56 9,835 81,070 Blueberries : 536 445 56 38,217 130,409 Cherries, Tart (RTP) : 101 13,915 3,915 118,282 Cherries, Sweet : 124 99 2,656 11,677 Peaches : 684 435 1 38,238 60,594 Raspberries, Red : 6 203 38 41,932 46,804 Strawberries, Total : 382 12,173 129 254,918 297,187 Other Frozen Fruit : 54 15,433 297 115,630 473,220 -------------------------------------------------------------------------------- See footnote(s) at end of table. --continued Stocks in Cold Storage: By Commodity, Region, and United States, November 30, 2010 (continued) -------------------------------------------------------------------------------- : : : East : West : Commodity : New : Middle : North : North : South : England :Atlantic : Central : Central : Atlantic -------------------------------------------------------------------------------- : 1,000 Pounds : Frozen Juice : Orange Juice Conc. 3/ : 66 2,435 309 774,377 Other Juice Concentrate : 26,936 86,267 38,645 4,852 91,813 Total Frozen Juice : 27,002 86,267 41,080 5,161 866,190 : Frozen Vegetables 4/ : Asparagus : 519 5,443 198 586 Limas, Fordhook : 833 465 222 259 Limas, Baby : 5,966 4,761 2,114 21,397 Green Beans, Reg. Cut : 27,007 51,741 11,532 1,806 Green Beans, Fr. Style : 4,833 4,732 327 321 Broccoli, Spears : 4,595 6,484 251 1,367 Broccoli, Chopped & Cut : 4,520 5,893 210 2,860 Brussels Sprouts : 2,222 1,986 42 2,762 Carrots, Diced : 27,706 46,357 1,957 605 Carrots, Other : 23,260 38,729 3,600 2,036 Cauliflower : 2,903 2,650 149 932 Corn, Cut : 56,623 71,804 91,280 12,766 Corn, Cob : 11,700 21,409 45,816 1,858 Mixed Vegetables : 3,249 6,638 366 1,224 Okra : 1,104 1,518 48 2,702 Onion Rings : 220 1,096 1,037 710 Onions, Other : 2,461 2,330 409 2,483 Blackeye Peas : 312 57 648 Green Peas : 41,690 42,932 32,579 15,832 Peas & Carrots Mixed : 849 977 47 231 Spinach : 8,228 6,106 316 4,593 Squash, Summer/Zucchini : 5,439 22,824 179 1,581 Southern Greens : 2,533 731 34 1,206 Other Vegetables : 56,634 56,255 11,708 26,242 Total Vegetables : 295,406 403,918 204,421 107,007 : Potatoes : French Fries : 28,072 29,149 52,009 103,477 43,590 Other Frozen : 5,735 11,106 13,786 10,775 8,695 Total Potatoes : 33,807 40,255 65,795 114,252 52,285 : Meat : Frozen Beef : Boneless 5/ : 1,541 44,843 58,529 135,288 10,721 Beef Cuts 6/ : 5 9,154 3,639 22,643 2,281 Total Beef : 1,546 53,997 62,168 157,931 13,002 Other 7/ : Veal : 2,006 1,373 Lamb & Mutton : 6,722 1,386 Total Other Meat : 8,728 2,759 -------------------------------------------------------------------------------- See footnote(s) at end of table. --continued Stocks in Cold Storage: By Commodity, Region, and United States, November 30, 2010 (continued) -------------------------------------------------------------------------------- : East : West : : : Commodity : South : South : Mountain : Pacific : US : Central : Central : : : Total -------------------------------------------------------------------------------- : 1,000 Pounds : Frozen Juice : Orange Juice Conc. 3/ : 47 4,671 2,663 11,104 795,672 Other Juice Concentrate : 1,024 13,561 2,780 84,528 350,406 Total Frozen Juice : 1,071 18,232 5,443 95,632 1,146,078 : Frozen Vegetables 4/ : Asparagus : 538 2 1,164 8,450 Limas, Fordhook : 33 3 6,016 7,831 Limas, Baby : 362 5 21,741 56,346 Green Beans, Reg. Cut : 1,291 138 88,082 181,597 Green Beans, Fr. Style : 76 25 11,509 21,823 Broccoli, Spears : 7,546 1,857 22,100 Broccoli, Chopped & Cut : 9,560 224 12,137 35,404 Brussels Sprouts : 991 7,209 15,212 Carrots, Diced : 856 33 88,397 165,911 Carrots, Other : 9,323 33 92,895 169,876 Cauliflower : 2,262 16,823 25,719 Corn, Cut : 1,677 4,020 376,878 615,048 Corn, Cob : 2,779 132 169,234 252,928 Mixed Vegetables : 8,339 958 20,104 40,878 Okra : 17,509 2,349 25,230 Onion Rings : 265 645 125 4,098 Onions, Other : 1,207 4,027 13,090 26,007 Blackeye Peas : 633 218 1,868 Green Peas : 4,404 78 171,636 309,151 Peas & Carrots Mixed : 192 14 3,500 5,810 Spinach : 8,642 67 29,351 57,303 Squash, Summer/Zucchini : 6,138 175 29,080 65,416 Southern Greens : 4,933 2,036 11,473 Other Vegetables : 43,848 10,895 185,392 390,974 Total Vegetables : 133,404 21,474 1,350,823 2,516,453 : Potatoes : French Fries : 593 29,967 207,327 419,374 913,558 Other Frozen : 975 25,752 69,400 67,941 214,165 Total Potatoes : 1,568 55,719 276,727 487,315 1,127,723 : Meat : Frozen Beef : Boneless 5/ : 414 58,429 16,511 46,666 372,942 Beef Cuts 6/ : 210 2,166 13,919 14,001 68,018 Total Beef : 624 60,595 30,430 60,667 440,960 Other 7/ : Veal : 1,949 367 5,695 Lamb & Mutton : 696 7,696 16,500 Total Other Meat : 2,645 8,063 22,195 -------------------------------------------------------------------------------- 1/ New England and Middle Atlantic combined with South Atlantic. East North Central combined with East South Central. Pacific, Mountain and West North Central combined with West South Central. 2/ New England and Middle Atlantic combined with South Atlantic. East North Central combined with East South Central. Mountain combined with Pacific. West North Central combined with West South Central. 3/ Middle Atlantic combined with South Atlantic. 4/ New England combined with Middle Atlantic. East South Central combined with South Atlantic. 5/ Includes all boxed boneless beef, such as ground beef, roasts, steaks, loins, strips, rounds, trimmings, etc. Excludes variety meats (edible offal), such as tongues, livers, hearts, kidneys, and other organs removed from slaughtered beef. 6/ Includes all boxed primal beef cuts, bone-in. 7/ New England and South Atlantic combined with Middle Atlantic. East South Central combined with East North Central. West North Central combined with West South Central. Mountain combined with Pacific. Apples in Cold Storage: By State and United States, November 2010 -------------------------------------------------------------------------------- : All Warehouses :----------------------------------------------------------- State : Nov 30, : Oct 31, : Nov 30, : 2009 : 2010 1/ : 2010 -------------------------------------------------------------------------------- : 1,000 Pounds : CA : 52,956 53,271 43,131 MI : 502,038 131,223 223,591 N ENG : 21,767 26,452 16,964 NY : 540,330 489,636 445,368 OH : 14,375 15,755 9,720 OR : 28,918 56,739 31,942 PA : 236,544 222,516 210,357 VA : 182,211 131,255 118,877 WA : 3,894,786 4,427,052 4,041,996 WV : 51,760 46,527 40,721 : Other States : 85,833 95,541 86,914 : US : 5,611,518 5,695,967 5,269,581 -------------------------------------------------------------------------------- 1/ Revised. Reliability of Cold Storage Estimates Survey Procedures: Questionnaires are mailed about the 24th of each month to all operators on the list of approximately 1,400 public and private cold storage warehouses. In addition, data are obtained from special surveys and other sources (State Departments of Agriculture, U.S. Apple Association, etc.). All survey data represent stocks as of the end of the month. Data are collected from warehouses artificially cooled to a temperature of 50 degrees Fahrenheit or lower, and whose food products are normally stored for 30 days or more. All food items in these facilities are reported regardless of the number of days stored at the time of the report. Also included are specialized storage facilities meeting the 30 day requirement, such as fruit houses, dairy manufacturing plants, frozen fruit, fruit juice, vegetable processors, and poultry and meat packing plants. Excluded are stocks in space maintained by wholesalers, jobbers, distributors, chain stores, locker plants containing individual lockers, meat packer branch houses, and frozen food processors whose entire inventories are turned over more than once a month. All commodities reported on the cold storage report are regardless of ownership or origin. NASS does not differentiate between commodities owned by manufacturer, producer, wholesaler, retailer, government owned, or domestically produced vs. imported. Estimating Procedures: Data for reporting firms are added to estimates for non-reporting firms to obtain regional and National totals. Estimates for non-reporting firms are obtained by multiplying the previous month's figure by a percent change from the previous month. The percent change is calculated for each item from totals of the current and previous month summed from firms that reported both months. Revision Policy: Data are revised the following month based on late reports or corrected data. Final figures are published in the annual summary in February of the following year. Reliability: Reports are received from 900 firms each month which represent about 70 percent of the total capacity. Firms that are not on the list or firms who have never reported are not represented in the data. Monthly data can vary due to different firms reporting month to month. Survey data are also subject to non-sampling errors such as omissions and mistakes in reporting and in processing the data. While these errors cannot be measured directly, they are minimized by carefully reviewing all reported data for consistency and reasonableness. Information Contacts Listed below are the commodity specialists in the Livestock Branch of the National Agricultural Statistics Service to contact for additional information. Dan Kerestes, Chief, Livestock Branch........................................ (202) 720-3570 Bruce Boess, Head, Poultry and Specialty Commodities Section................. (202) 720-4447 Doug Bounds - Poultry Slaughter, Turkey Hatchery, Turkeys Raised........ (202) 690-3237 David Colwell - Cold Storage............................................ (202) 720-8784 Chris Hawthorn - Catfish Processing, Catfish Production, Trout Production, Census of Aquaculture, Egg Products, Mink.. (202) 720-0585 Kim Linonis - Layers, Eggs.............................................. (202) 690-8632 Troy Marshall - Broiler Hatchery, Chicken Hatchery, Honey............... (202) 720-3244 ACCESS TO REPORTS!! For your convenience, there are several ways to obtain NASS reports, data products, and services: INTERNET ACCESS All NASS reports are available free of charge. For free access, connect to the Internet and go to the NASS Home Page at: www.nass.usda.gov. E-MAIL SUBSCRIPTION All NASS reports are available by subscription free of charge direct to your e-mail address. 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