Co St 1 (2-11) Cold Storage Washington, D.C. Released February 22, 2011, by the National Agricultural Statistics Service (NASS), Agricultural Statistics Board, U.S. Department of Agriculture. For information on "Cold Storage" call David Colwell at (202) 720-8784, office hours 7:30 a.m. to 4:00 p.m. ET. Special Note NASS is in the process of modifying report layouts in order to improve readability. This report issue is published using both layouts but all future issues will only be produced with the new layout, which is available on the NASS website: http://www.nass.usda.gov. This is the last issue using this layout. Highlights Total natural cheese stocks in refrigerated warehouses on January 31, 2011 were up slightly from the previous month and up 7 percent from January 31, 2010. Butter stocks were up 46 percent from last month but down 29 percent from a year ago. Total frozen poultry supplies on January 31, 2011 were up 4 percent from the previous month and up 11 percent from a year ago. Total stocks of chicken were down 3 percent from the previous month but up 23 percent from last year. Total pounds of turkey in freezers were up 33 percent from last month but down 16 percent from January 31, 2010. Total frozen fruit stocks were down 9 percent from last month and down 14 percent from a year ago. Total frozen vegetable stocks were down 11 percent from last month and down 9 percent from a year ago. Total red meat supplies in freezers were up 8 percent from both the previous month and last year. Frozen pork supplies were up 14 percent from the previous month and up 10 percent from last year. Stocks of pork bellies were up 1 percent from last month but down 4 percent from last year This page is intentionally blank. Contents Page Stocks in Cold Storage: By Commodity United States, January 2011................... 1 Region, and United States, December 31, 2010.. 5 Region, and United States, January 31, 2011... 9 Cold Storage Publication Geographic Regions... 13 Reliability Statement ........................ 14 Information Contacts ......................... 14 Stocks in Cold Storage: By Commodity, United States, January 2011 -------------------------------------------------------------------------------- : : : Public : Stocks in All Warehouses : Percent :Warehouse : : of : Stocks Commodity :------------------------------------------------------ : Jan 31, : Dec 31, : Jan 31, : Jan : Dec : Jan 31, : 2010 : 2010 1/ : 2011 :2010 : 2010 : 2011 -------------------------------------------------------------------------------- : -------- 1,000 Pounds ------- Percent 1,000 Lbs : Nuts : Shelled : Peanuts : 391,427 286,589 293,479 75 102 Pecans : 30,904 20,789 23,981 78 115 In-Shell : Peanuts : 18,918 21,516 15,437 82 72 Pecans : 154,047 100,698 156,139 101 155 Dairy Products : Butter, Total : 168,092 81,695 118,926 71 146 94,155 Natural Cheese : American, Total : 588,186 630,789 638,982 109 101 Swiss : 26,188 31,492 36,325 139 115 Other Natural Cheese : 367,234 385,645 376,417 103 98 Total : 981,608 1,047,926 1,051,724 107 100 654,552 Eggs, Frozen : Whites : 3,435 2,082 3,795 110 182 Yolks : 871 1,057 1,162 133 110 Whole & Mixed : 7,402 6,483 7,832 106 121 Unclassified : 12,632 15,735 13,998 111 89 Total : 24,340 25,357 26,787 110 106 26,401 Frozen Poultry : Chicken : Broilers, Fryers : Roasters (Whole) : 15,901 17,563 20,853 131 119 Hens, Mature Chickens: 2,821 4,153 3,653 129 88 Breasts & Breast Meat: 122,521 135,312 123,707 101 91 Drumsticks : 12,634 22,769 19,804 157 87 Leg Quarters : 89,246 116,333 131,519 147 113 Legs : 6,258 20,285 17,848 285 88 Thigh & Thigh : Quarters : 7,677 12,641 13,134 171 104 Thigh Meat : 23,039 25,293 22,174 96 88 Wings : 27,112 67,671 62,203 229 92 Paws and Feet : 16,607 26,048 25,375 153 97 Other : 306,433 354,726 337,989 110 95 Total Chicken : 630,249 802,794 778,259 123 97 -------------------------------------------------------------------------------- See footnote(s) at end of table. --continued Stocks in Cold Storage: By Commodity, United States, January 2011 -------------------------------------------------------------------------------- : : : Public : Stocks in All Warehouses : Percent :Warehouse : : of : Stocks Commodity :------------------------------------------------------ : Jan 31, : Dec 31, : Jan 31, : Jan : Dec : Jan 31, : 2010 : 2010 1/ : 2011 :2010 :2010 : 2011 -------------------------------------------------------------------------------- :--------- 1,000 Pounds -------- Percent 1,000 Lbs : Turkeys : Toms (Whole Carcasses) : 53,896 20,559 36,671 68 178 Hens (Whole Carcasses) : 58,432 24,849 46,636 80 188 Whole Turkeys : 112,328 45,408 83,307 74 183 Breasts : 70,178 41,031 55,791 79 136 Legs : 8,438 10,976 9,573 113 87 Mechanically Deboned : Turkey Meat : 6,182 8,778 8,755 142 100 Other Turkey : 22,894 24,365 27,390 120 112 Unclassified : 82,038 61,002 69,396 85 114 Total Turkey : 302,058 191,560 254,212 84 133 Ducks : 2,797 2,505 3,797 136 152 Total Poultry : 935,104 996,859 1,036,268 111 104 943,096 : Frozen Fruit : Apples : 80,614 89,093 89,049 110 100 Apricots : 3,905 4,833 3,532 90 73 Blackberries, Total : 25,010 23,857 18,724 75 78 IQF : 16,639 18,253 14,799 89 81 Pails and Tubs : 1,998 2,416 2,099 105 87 Barrels, 400 lbs net : 6,212 2,937 1,413 23 48 Concentrate : 161 251 413 257 165 Blueberries : 123,579 116,485 104,480 85 90 Boysenberries : 1,871 1,137 921 49 81 Cherries, Tart (RTP) : 145,923 110,166 97,568 67 89 Cherries, Tart (Juice) : 3,599 2,735 2,709 75 99 Cherries, Sweet : 13,568 11,282 11,145 82 99 Grapes : 1,591 2,230 1,801 113 81 Peaches : 48,051 56,317 52,252 109 93 Raspberries, Black : 1,493 1,694 674 45 40 Raspberries, Red, Total: 38,012 42,151 37,961 100 90 IQF : 15,552 19,411 18,567 119 96 Pails and Tubs : 7,086 6,882 6,845 97 99 Barrels, 400 lbs net : 14,243 14,553 10,878 76 75 Concentrate : 1,131 1,305 1,671 148 128 Strawberries, Total : 289,623 263,147 234,041 81 89 IQF and Poly : 104,961 89,991 77,996 74 87 Pails and Tubs : 74,639 88,258 81,037 109 92 Barrels and Drums : 79,816 71,204 66,596 83 94 Juice Stock : 30,207 13,694 8,412 28 61 Other Frozen Fruit : 449,112 439,996 404,794 90 92 Total :1,225,951 1,165,123 1,059,651 86 91 947,039 Frozen Juice : Orange Juice Conc. 2/ :1,289,711 809,736 834,642 65 103 (Gallon Equivalent) : 130,326 81,825 84,341 Other Juice Concentrate: 338,298 355,828 356,936 106 100 Total :1,628,009 1,165,564 1,191,578 73 102 201,572 -------------------------------------------------------------------------------- See footnote(s) at end of table. --continued Stocks in Cold Storage: By Commodity, United States, January 2011 -------------------------------------------------------------------------------- : : : Public : Stocks in All Warehouses : Percent :Warehouse : : of : Stocks Commodity :----------------------------------------------------- : Jan 31, : Dec 31, : Jan 31, : Jan : Dec : Jan 31, : 2010 : 2010 1/ : 2011 : 2010 :2010 : 2011 -------------------------------------------------------------------------------- :-------- 1,000 Pounds ------- Percent 1,000 Lbs : Frozen Vegetables : Asparagus : 8,217 7,630 6,954 85 91 Lima Beans : 62,320 60,639 57,447 92 95 Green Beans, Reg. Cut : 159,532 166,011 140,512 88 85 Green Beans, Fr. Style : 23,260 19,028 18,086 78 95 Broccoli, Spears : 35,270 20,851 20,982 59 101 Broccoli, Chopped & Cut : 45,613 34,885 34,788 76 100 Brussels Sprouts : 20,435 17,845 19,804 97 111 Carrots, Diced : 147,707 159,405 143,669 97 90 Carrots, Other : 146,142 150,944 133,820 92 89 Cauliflower : 28,396 23,524 23,540 83 100 Corn, Cut : 547,232 571,012 507,937 93 89 Corn, Cob : 236,435 249,387 228,496 97 92 Mixed Vegetables : 53,467 38,245 41,330 77 108 Okra : 23,066 21,457 16,566 72 77 Onion Rings : 3,758 4,955 4,303 115 87 Onions, Other : 34,590 32,549 30,542 88 94 Blackeye Peas : 2,726 2,764 2,479 91 90 Green Peas : 255,309 276,587 233,576 91 84 Peas & Carrots Mixed : 5,756 5,992 6,582 114 110 Spinach : 42,110 52,103 46,620 111 89 Squash, Summer/Zucchini : 48,445 64,783 55,072 114 85 Southern Greens : 11,224 13,507 15,173 135 112 Other Vegetables : 374,017 360,009 314,818 84 87 Total :2,315,027 2,354,112 2,103,096 91 89 1,299,221 : Potatoes : French Fries : 891,960 820,872 878,118 98 107 Other Frozen : 199,306 198,033 212,177 106 107 Total :1,091,266 1,018,905 1,090,295 100 107 816,996 -------------------------------------------------------------------------------- See footnote(s) at end of table. --continued Stocks in Cold Storage: By Commodity, United States, January 2011 -------------------------------------------------------------------------------- : : : Public : Stocks in All Warehouses : Percent :Warehouse : : of : Stocks Commodity :-------------------------------------------------------- : Jan 31, : Dec 31, : Jan 31, : Jan : Dec : Jan 31, : 2010 : 2010 1/ : 2011 : 2010 :2010 : 2011 -------------------------------------------------------------------------------- :--------- 1,000 Pounds -------- Percent 1,000 Lbs : Meat : Frozen Beef : Boneless 3/ : 362,605 389,440 397,048 109 102 Beef Cuts 4/ : 63,654 55,523 63,190 99 114 Total : 426,259 444,963 460,238 108 103 451,160 Frozen Pork : Picnics, Bone-in : 8,223 6,845 9,356 114 137 Hams, Total : 72,736 67,965 101,371 139 149 Bone-in : 34,416 27,684 49,053 143 177 Boneless 5/ : 38,320 40,281 52,318 137 130 Bellies : 53,584 50,677 51,319 96 101 Loins, Total : 34,440 37,119 38,685 112 104 Bone-in : 13,631 13,634 12,966 95 95 Boneless 6/ : 20,809 23,485 25,719 124 110 Ribs 7/ : 93,298 81,626 92,693 99 114 Butts : 21,868 16,143 21,614 99 134 Trimmings 8/ : 44,338 48,626 51,730 117 106 Other 9/ : 83,963 87,437 93,410 111 107 Variety Meats 10/ : 22,551 21,993 27,411 122 125 Unclassified 11/ : 57,286 57,398 53,319 93 93 Total : 492,287 475,829 540,908 110 114 470,658 Other : Veal : 8,065 3,866 3,412 42 88 Lamb & Mutton : 11,759 15,206 13,342 113 88 Total : 19,824 19,072 16,754 85 88 16,620 Total : 938,370 939,864 1,017,900 108 108 938,438 Commodities : Stored in Coolers :1,744,996 1,559,213 1,659,686 95 106 874,985 Stored in Freezers :8,158,067 7,665,784 7,525,575 92 98 5,172,763 Total :9,903,063 9,224,997 9,185,261 93 100 6,047,748 -------------------------------------------------------------------------------- 1/ Revised. 2/ Adjusted to 42.0 degrees Brix equivalent (9.896 pounds per gallon). 3/ Includes all boxed boneless beef, such as ground beef, roasts, steaks, loins, strips, rounds, trimmings, etc. Excludes variety meats (edible offal), such as tongues, livers, hearts, kidneys, and other organs removed from slaughtered beef. 4/ Includes all boxed primal beef cuts, bone-in. 5/ Includes full ham, bone removed and individual muscles separated. 6/ Includes pork tenderloins. 7/ Includes spareribs and backribs. 8/ Includes 42% regular trimmings, 72% special trimmings, boneless picnic meat, jowls, neckbone trimmings, blade, cheek, head, and shank meat, etc. Packaged bacon, sausage, and processed items, such as hot dogs and luncheon meats, are not included. 9/ Includes ears, tails, feet, neckbones and snouts. 10/ Includes tongues, kidneys, livers, stomachs, hearts, chitterlings, salivary glands, and other organs removed from slaughtered hogs. 11/ Includes product unable to be classified elsewhere in this report. Stocks in Cold Storage: By Commodity, Region, and United States, December 31, 2010, Revised -------------------------------------------------------------------------------- : : : East : West : Commodity : New : Middle : North : North : South : England :Atlantic : Central : Central : Atlantic -------------------------------------------------------------------------------- : 1,000 Pounds : Nuts 1/ : Shelled : Peanuts : 224,629 Pecans : 5,719 In-Shell : Pecans : 27,735 : Dairy Products : Natural Cheese : American, Total : 39,124 50,564 252,683 101,196 2,124 Other Natural Cheese : 602 15,625 264,439 65,626 6,903 : Frozen Poultry : Chicken 2/ : Broilers, Fryers : Roasters (Whole) : 12,742 Hens, Mature Chickens : 1,189 Breasts & Breast Meat : 37,056 Drumsticks : 9,085 Leg Quarters : 48,493 Legs : 4,674 Thigh & Thigh : Quarters : 5,512 Thigh Meat : 17,024 Wings : 31,345 Paws and Feet : 15,367 Other : 174,596 Total Chicken : 357,083 Turkeys : Whole Turkeys : 79 2,581 1,461 6,600 3,477 Breasts : 52 1,180 6,032 18,719 5,659 Legs : 298 2,825 5,190 1,070 Mechanically Deboned : Turkey Meat : 1,695 1,764 1,900 1,300 Other Turkey : 1,586 4,098 3,916 9,247 Unclassified : 22 663 9,033 19,349 26,887 Total Turkey : 153 8,003 25,213 55,674 47,640 Ducks : 194 284 207 26 : Frozen Fruit : Apples : 101 12,941 63,955 181 201 Blueberries : 19,090 6,352 51,178 1,615 4,643 Cherries, Tart (RTP) : 2 7,235 85,817 171 18 Cherries, Sweet : 16 64 7,921 104 65 Peaches : 1,152 17,019 736 538 Raspberries, Red : 7 1,551 1,928 1,227 16 Strawberries, Total : 59 2,762 15,695 7,481 1,905 Other Frozen Fruit : 26,468 2,243 282,776 1,760 2,362 -------------------------------------------------------------------------------- See footnote(s) at end of table. --continued Stocks in Cold Storage: By Commodity, Region, and United States, December 31, 2010 Revised, (continued) -------------------------------------------------------------------------------- : East : West : : : Commodity : South : South : Mountain : Pacific : US : Central : Central : : : Total -------------------------------------------------------------------------------- : 1,000 Pounds : Nuts 1/ : Shelled : Peanuts : 19,500 42,460 286,589 Pecans : 422 14,648 20,789 In-Shell : Pecans : 4,031 68,932 100,698 : Dairy Products : Natural Cheese : American, Total : 3,424 2,637 79,399 99,638 630,789 Other Natural Cheese : 213 1,443 5,764 25,030 385,645 : Frozen Poultry : Chicken 2/ : Broilers, Fryers : Roasters (Whole) : 786 2,925 1,110 17,563 Hens, Mature Chickens : 177 2,022 765 4,153 Breasts & Breast Meat : 30,324 58,007 9,925 135,312 Drumsticks : 6,925 6,252 507 22,769 Leg Quarters : 46,081 17,484 4,275 116,333 Legs : 1,182 14,075 354 20,285 Thigh & Thigh : Quarters : 2,239 4,424 466 12,641 Thigh Meat : 3,724 4,324 221 25,293 Wings : 6,784 27,666 1,876 67,671 Paws and Feet : 5,118 5,112 451 26,048 Other : 70,992 95,673 13,465 354,726 Total Chicken : 174,332 237,964 33,415 802,794 Turkeys : Whole Turkeys : 397 23,908 3,988 2,917 45,408 Breasts : 167 6,982 569 1,671 41,031 Legs : 1,028 352 213 10,976 Mechanically Deboned : Turkey Meat : 603 332 548 636 8,778 Other Turkey : 1,169 3,201 328 820 24,365 Unclassified : 326 2,978 542 1,202 61,002 Total Turkey : 2,662 38,429 6,327 7,459 191,560 Ducks : 3 69 1,722 2,505 : Frozen Fruit : Apples : 5 722 28 10,959 89,093 Blueberries : 301 546 44 32,716 116,485 Cherries, Tart (RTP) : 104 13,225 3,594 110,166 Cherries, Sweet : 129 94 2,889 11,282 Peaches : 555 487 35,830 56,317 Raspberries, Red : 187 45 37,190 42,151 Strawberries, Total : 85 10,892 122 224,146 263,147 Other Frozen Fruit : 12 16,797 339 107,239 439,996 -------------------------------------------------------------------------------- See footnote(s) at end of table. --continued Stocks in Cold Storage: By Commodity, Region, and United States, December 31, 2010, Revised, (continued) -------------------------------------------------------------------------------- : : : East : West : Commodity : New : Middle : North : North : South : England :Atlantic : Central : Central : Atlantic -------------------------------------------------------------------------------- : 1,000 Pounds : Frozen Juice : Orange Juice Conc. 3/ : 55 1,589 326 790,569 Other Juice Concentrate : 30,992 82,986 21,140 8,930 93,015 Total Frozen Juice : 31,047 82,986 22,729 9,256 883,584 : Frozen Vegetables 4/ : Asparagus : 559 4,942 157 286 Lima Beans : 5,922 5,419 2,264 21,397 Green Beans, Reg. Cut : 23,925 46,659 10,431 1,775 Green Beans, Fr. Style : 3,897 4,090 257 246 Broccoli, Spears : 4,115 5,355 110 1,478 Broccoli, Chopped & Cut : 4,895 4,814 171 2,272 Brussels Sprouts : 2,178 1,916 23 2,692 Carrots, Diced : 27,709 44,376 2,083 393 Carrots, Other : 13,726 36,961 4,136 1,589 Cauliflower : 2,995 3,448 89 761 Corn, Cut : 51,777 64,496 78,896 11,638 Corn, Cob : 11,436 19,792 42,901 1,717 Mixed Vegetables : 2,879 6,543 467 1,171 Okra : 1,188 1,498 27 1,112 Onion Rings : 324 1,490 1,021 1,035 Onions, Other : 3,183 2,886 344 2,223 Blackeye Peas : 355 112 660 Green Peas : 37,493 40,140 26,958 10,081 Peas & Carrots Mixed : 902 1,113 32 226 Spinach : 7,059 5,847 253 6,247 Squash, Summer/Zucchini : 5,614 21,672 182 1,288 Southern Greens : 2,453 738 68 1,441 Other Vegetables : 51,780 48,748 14,486 26,160 Total Vegetables : 266,364 373,055 185,356 97,888 : Potatoes : French Fries : 27,533 26,792 49,518 98,027 36,278 Other Frozen : 4,685 9,911 11,720 9,979 5,920 Total Potatoes : 32,218 36,703 61,238 108,006 42,198 : Meat : Frozen Beef : Boneless 5/ : 1,629 44,218 67,045 145,273 11,841 Beef Cuts 6/ : 8 8,550 5,572 18,948 2,071 Total Beef : 1,637 52,768 72,617 164,221 13,912 Other 7/ : Veal : 1,581 1,265 Lamb & Mutton : 6,280 1,310 Total Other Meat : 7,861 2,575 -------------------------------------------------------------------------------- See footnote(s) at end of table. --continued Stocks in Cold Storage: By Commodity, Region, and United States, December 31, 2010, Revised, (continued) -------------------------------------------------------------------------------- : East : West : : : Commodity : South : South : Mountain : Pacific : US : Central : Central : : : Total -------------------------------------------------------------------------------- : 1,000 Pounds : Frozen Juice : Orange Juice Conc. 3/ : 31 3,548 2,230 11,388 809,736 Other Juice Concentrate : 942 14,129 2,937 100,757 355,828 Total Frozen Juice : 973 17,677 5,167 112,145 1,165,564 : Frozen Vegetables 4/ : Asparagus : 567 3 1,116 7,630 Lima Beans : 314 11 25,312 60,639 Green Beans, Reg. Cut : 1,299 141 81,781 166,011 Green Beans, Fr. Style : 86 22 10,430 19,028 Broccoli, Spears : 7,422 2,371 20,851 Broccoli, Chopped & Cut : 9,799 376 12,558 34,885 Brussels Sprouts : 1,174 9,862 17,845 Carrots, Diced : 760 26 84,058 159,405 Carrots, Other : 8,174 46 86,312 150,944 Cauliflower : 2,305 13,926 23,524 Corn, Cut : 1,920 3,577 358,708 571,012 Corn, Cob : 2,905 84 170,552 249,387 Mixed Vegetables : 8,276 890 18,019 38,245 Okra : 15,656 1,976 21,457 Onion Rings : 304 638 143 4,955 Onions, Other : 1,300 4,096 18,517 32,549 Blackeye Peas : 1,411 226 2,764 Green Peas : 4,221 55 157,639 276,587 Peas & Carrots Mixed : 186 13 3,520 5,992 Spinach : 8,799 75 23,823 52,103 Squash, Summer/Zucchini : 6,724 175 29,128 64,783 Southern Greens : 6,905 1,902 13,507 Other Vegetables : 44,461 9,888 164,486 360,009 Total Vegetables : 134,968 20,116 1,276,365 2,354,112 : Potatoes : French Fries : 651 27,088 186,430 368,555 820,872 Other Frozen : 1,885 26,359 68,345 59,229 198,033 Total Potatoes : 2,536 53,447 254,775 427,784 1,018,905 : Meat : Frozen Beef : Boneless 5/ : 288 54,172 16,996 47,978 389,440 Beef Cuts 6/ : 219 2,735 4,931 12,489 55,523 Total Beef : 507 56,907 21,927 60,467 444,963 Other 7/ : Veal : 670 350 3,866 Lamb & Mutton : 712 6,904 15,206 Total Other Meat : 1,382 7,254 19,072 -------------------------------------------------------------------------------- 1/ New England and Middle Atlantic combined with South Atlantic. East North Central combined with East South Central. Pacific, Mountain and West North Central combined with West South Central. 2/ New England and Middle Atlantic combined with South Atlantic. East North Central combined with East South Central. Mountain combined with Pacific. West North Central combined with West South Central. 3/ Middle Atlantic combined with South Atlantic. 4/ New England combined with Middle Atlantic. East South Central combined with South Atlantic. 5/ Includes all boxed boneless beef, such as ground beef, roasts, steaks, loins, strips, rounds, trimmings, etc. Excludes variety meats (edible offal), such as tongues, livers, hearts, kidneys, and other organs removed from slaughtered beef. 6/ Includes all boxed primal beef cuts, bone-in. 7/ New England and South Atlantic combined with Middle Atlantic. East South Central combined with East North Central. West North Central combined with West South Central. Mountain combined with Pacific. Stocks in Cold Storage: By Commodity, Region, and United States, January 31, 2011 -------------------------------------------------------------------------------- : : : East : West : Commodity : New : Middle : North : North : South : England :Atlantic : Central : Central : Atlantic -------------------------------------------------------------------------------- : 1,000 Pounds : Nuts 1/ : Shelled : Peanuts : 221,295 Pecans : 7,015 In-Shell : Pecans : 33,899 : Dairy Products : Natural Cheese : American, Total : 39,844 50,483 262,568 108,396 668 Other Natural Cheese : 717 17,755 259,095 63,951 6,249 : Frozen Poultry : Chicken 2/ : Broilers, Fryers : Roasters (Whole) : 14,287 Hens, Mature Chickens : 1,154 Breasts & Breast Meat : 33,665 Drumsticks : 10,607 Leg Quarters : 64,260 Legs : 4,266 Thigh & Thigh : Quarters : 8,124 Thigh Meat : 15,767 Wings : 28,176 Paws and Feet : 14,161 Other : 162,357 Total Chicken : 356,824 Turkeys : Whole Turkeys : 76 5,071 2,439 12,038 6,149 Breasts : 53 1,393 8,508 26,221 8,463 Legs : 265 2,263 4,464 775 Mechanically Deboned : Turkey Meat : 1,715 1,615 1,247 1,721 Other Turkey : 1,821 4,219 4,088 11,409 Unclassified : 23 697 8,568 20,039 28,483 Total Turkey : 152 10,962 27,612 68,097 57,000 Ducks : 221 520 308 24 : Frozen Fruit : Apples : 79 13,915 62,726 188 192 Blueberries : 17,597 5,831 44,330 1,354 3,792 Cherries, Tart (RTP) : 1 6,136 77,942 173 35 Cherries, Sweet : 14 79 7,539 350 8 Peaches : 1,207 15,456 743 502 Raspberries, Red : 10 1,710 2,448 1,309 12 Strawberries, Total : 38 3,836 15,098 7,423 1,563 Other Frozen Fruit : 22,633 2,692 254,460 1,674 2,239 -------------------------------------------------------------------------------- See footnote(s) at end of table. --continued Stocks in Cold Storage: By Commodity, Region, and United States, January 31, 2011 (continued) -------------------------------------------------------------------------------- : East : West : : : Commodity : South : South : Mountain : Pacific : US : Central : Central : : : Total -------------------------------------------------------------------------------- : 1,000 Pounds : Nuts 1/ : Shelled : Peanuts : 23,549 48,635 293,479 Pecans : 778 16,188 23,981 In-Shell : Pecans : 3,750 118,490 156,139 : Dairy Products : Natural Cheese : American, Total : 2,785 5,388 66,148 102,702 638,982 Other Natural Cheese : 148 1,158 5,675 21,669 376,417 : Frozen Poultry : Chicken 2/ : Broilers, Fryers : Roasters (Whole) : 703 4,237 1,626 20,853 Hens, Mature Chickens : 298 1,390 811 3,653 Breasts & Breast Meat : 26,285 54,894 8,863 123,707 Drumsticks : 6,966 1,711 520 19,804 Leg Quarters : 49,013 15,089 3,157 131,519 Legs : 1,293 12,015 274 17,848 Thigh & Thigh : Quarters : 2,452 2,150 408 13,134 Thigh Meat : 2,154 3,735 518 22,174 Wings : 5,608 26,447 1,972 62,203 Paws and Feet : 4,996 5,713 505 25,375 Other : 69,533 91,134 14,965 337,989 Total Chicken : 169,301 218,515 33,619 778,259 Turkeys : Whole Turkeys : 654 47,224 6,375 3,281 83,307 Breasts : 247 8,143 447 2,316 55,791 Legs : 38 1,410 295 63 9,573 Mechanically Deboned : Turkey Meat : 1,101 338 395 623 8,755 Other Turkey : 1,393 3,537 187 736 27,390 Unclassified : 434 9,510 479 1,163 69,396 Total Turkey : 3,867 70,162 8,178 8,182 254,212 Ducks : 3 49 9 2,663 3,797 : Frozen Fruit : Apples : 688 130 11,131 89,049 Blueberries : 297 571 31 30,677 104,480 Cherries, Tart (RTP) : 66 10,476 2,739 97,568 Cherries, Sweet : 130 91 2,934 11,145 Peaches : 485 535 33,324 52,252 Raspberries, Red : 585 193 32 31,662 37,961 Strawberries, Total : 4,031 8,339 130 193,583 234,041 Other Frozen Fruit : 12 15,590 396 105,098 404,794 -------------------------------------------------------------------------------- See footnote(s) at end of table. --continued Stocks in Cold Storage: By Commodity, Region, and United States, January 31, 2011 (continued) -------------------------------------------------------------------------------- : : : East : West : Commodity : New : Middle : North : North : South : England :Atlantic : Central : Central : Atlantic -------------------------------------------------------------------------------- : 1,000 Pounds : Frozen Juice : Orange Juice Conc. 3/ : 121 2,083 349 814,369 Other Juice Concentrate : 32,235 82,677 19,895 8,566 93,064 Total Frozen Juice : 32,356 82,677 21,978 8,915 907,433 : Frozen Vegetables 4/ : Asparagus : 270 4,590 130 174 Lima Beans : 5,533 5,100 1,951 18,890 Green Beans, Reg. Cut : 16,094 41,724 9,327 1,315 Green Beans, Fr. Style : 3,394 3,576 185 552 Broccoli, Spears : 4,207 5,445 101 1,310 Broccoli, Chopped & Cut : 4,398 4,150 163 2,160 Brussels Sprouts : 4,995 1,966 12 3,443 Carrots, Diced : 24,850 40,294 1,890 318 Carrots, Other : 11,182 33,190 3,627 1,473 Cauliflower : 3,462 3,210 103 760 Corn, Cut : 45,567 56,323 69,927 11,290 Corn, Cob : 9,940 17,153 35,062 1,602 Mixed Vegetables : 2,881 6,903 399 1,271 Okra : 1,072 1,339 34 1,255 Onion Rings : 226 1,189 711 1,164 Onions, Other : 3,109 2,977 364 1,920 Blackeye Peas : 276 51 645 Green Peas : 33,782 32,617 18,276 8,641 Peas & Carrots Mixed : 620 1,178 21 221 Spinach : 5,458 5,406 254 5,655 Squash, Summer/Zucchini : 4,694 19,739 180 1,405 Southern Greens : 1,702 618 53 1,466 Other Vegetables : 45,167 42,735 12,664 21,090 Total Vegetables : 232,879 331,473 155,434 88,020 : Potatoes : French Fries : 30,132 28,254 51,895 115,022 33,425 Other Frozen : 5,309 9,719 13,259 11,182 4,666 Total Potatoes : 35,441 37,973 65,154 126,204 38,091 : Meat : Frozen Beef : Boneless 5/ : 1,690 52,336 67,678 137,089 12,156 Beef Cuts 6/ : 7 8,550 6,669 24,850 2,475 Total Beef : 1,697 60,886 74,347 161,939 14,631 Other 7/ : Veal : 1,289 1,028 Lamb & Mutton : 6,159 1,233 Total Other Meat : 7,448 2,261 -------------------------------------------------------------------------------- See footnote(s) at end of table. --continued Stocks in Cold Storage: By Commodity, Region, and United States, January 31, 2011 (continued) -------------------------------------------------------------------------------- : East : West : : : Commodity : South : South : Mountain : Pacific : US : Central : Central : : : Total -------------------------------------------------------------------------------- : 1,000 Pounds : Frozen Juice : Orange Juice Conc. 3/ : 6 2,804 2,000 12,910 834,642 Other Juice Concentrate : 9 14,207 2,837 103,446 356,936 Total Frozen Juice : 15 17,011 4,837 116,356 1,191,578 : Frozen Vegetables 4/ : Asparagus : 599 43 1,148 6,954 Lima Beans : 400 10 25,563 57,447 Green Beans, Reg. Cut : 1,245 137 70,670 140,512 Green Beans, Fr. Style : 238 22 10,119 18,086 Broccoli, Spears : 8,181 3 1,735 20,982 Broccoli, Chopped & Cut : 11,525 535 11,857 34,788 Brussels Sprouts : 1,068 8,320 19,804 Carrots, Diced : 696 22 75,599 143,669 Carrots, Other : 6,903 54 77,391 133,820 Cauliflower : 2,258 13,747 23,540 Corn, Cut : 2,737 3,476 318,617 507,937 Corn, Cob : 2,930 127 161,682 228,496 Mixed Vegetables : 7,907 2,028 19,941 41,330 Okra : 10,903 1,963 16,566 Onion Rings : 225 675 113 4,303 Onions, Other : 1,613 4,949 15,610 30,542 Blackeye Peas : 1,396 111 2,479 Green Peas : 4,111 35 136,114 233,576 Peas & Carrots Mixed : 203 9 4,330 6,582 Spinach : 9,982 39 19,826 46,620 Squash, Summer/Zucchini : 5,187 326 23,541 55,072 Southern Greens : 9,648 1,686 15,173 Other Vegetables : 41,257 8,629 143,276 314,818 Total Vegetables : 131,212 21,119 1,142,959 2,103,096 : Potatoes : French Fries : 1,158 31,954 182,408 403,870 878,118 Other Frozen : 2,038 25,719 73,021 67,264 212,177 Total Potatoes : 3,196 57,673 255,429 471,134 1,090,295 : Meat : Frozen Beef : Boneless 5/ : 367 52,648 19,611 53,473 397,048 Beef Cuts 6/ : 243 2,215 5,480 12,701 63,190 Total Beef : 610 54,863 25,091 66,174 460,238 Other 7/ : Veal : 776 319 3,412 Lamb & Mutton : 593 5,357 13,342 Total Other Meat : 1,369 5,676 16,754 -------------------------------------------------------------------------------- 1/ New England and Middle Atlantic combined with South Atlantic. East North Central combined with East South Central. Pacific, Mountain and West North Central combined with West South Central. 2/ New England and Middle Atlantic combined with South Atlantic. East North Central combined with East South Central. Mountain combined with Pacific. West North Central combined with West South Central. 3/ Middle Atlantic combined with South Atlantic. 4/ New England combined with Middle Atlantic. East South Central combined with South Atlantic. 5/ Includes all boxed boneless beef, such as ground beef, roasts, steaks, loins, strips, rounds, trimmings, etc. Excludes variety meats (edible offal), such as tongues, livers, hearts, kidneys, and other organs removed from slaughtered beef. 6/ Includes all boxed primal beef cuts, bone-in. 7/ New England and South Atlantic combined with Middle Atlantic. East South Central combined with East North Central. West North Central combined with West South Central. Mountain combined with Pacific. Reliability of Cold Storage Estimates Survey Procedures: Questionnaires are mailed about the 24th of each month to all operators on the list of approximately 1,400 public and private cold storage warehouses. In addition, data are obtained from special surveys and other sources. All survey data represent stocks as of the end of the month. Data are collected from warehouses artificially cooled to a temperature of 50 degrees Fahrenheit or lower, and whose food products are normally stored for 30 days or more. All food items in these facilities are reported regardless of the number of days stored at the time of the report. Also included are specialized storage facilities meeting the 30 day requirement, such as fruit houses, dairy manufacturing plants, frozen fruit, fruit juice, vegetable processors, and poultry and meat packing plants. Excluded are stocks in space maintained by wholesalers, jobbers, distributors, chain stores, locker plants containing individual lockers, meat packer branch houses, and frozen food processors whose entire inventories are turned over more than once a month. All commodities reported on the cold storage report are regardless of ownership or origin. NASS does not differentiate between commodities owned by manufacturer, producer, wholesaler, retailer, government owned, or domestically produced vs. imported. Estimating Procedures: Data for reporting firms are added to estimates for non-reporting firms to obtain regional and National totals. Estimates for non-reporting firms are obtained by multiplying the previous month's figure by a percent change from the previous month. The percent change is calculated for each item from totals of the current and previous month summed from firms that reported both months. Revision Policy: Data are revised the following month based on late reports or corrected data. Final figures are published in the annual summary in February of the following year. Reliability: Reports are received from 900 firms each month which represent about 70 percent of the total capacity. Firms that are not on the list or firms who have never reported are not represented in the data. Monthly data can vary due to different firms reporting month to month. Survey data are also subject to non-sampling errors such as omissions and mistakes in reporting and in processing the data. While these errors cannot be measured directly, they are minimized by carefully reviewing all reported data for consistency and reasonableness. Information Contacts Listed below are the commodity specialists in the Livestock Branch of the National Agricultural Statistics Service to contact for additional information. Dan Kerestes, Chief, Livestock Branch........................................ (202) 720-3570 Bruce Boess, Head, Poultry and Specialty Commodities Section................. (202) 720-4447 Doug Bounds - Poultry Slaughter, Turkey Hatchery, Turkeys Raised........ (202) 720-3106 David Colwell - Cold Storage............................................ (202) 720-8784 Chris Hawthorn - Catfish Processing, Catfish Production, Trout Production, Census of Aquaculture, Egg Products, Mink.. (202) 720-0585 Kim Linonis - Layers, Eggs.............................................. (202) 690-8632 Troy Marshall - Broiler Hatchery, Chicken Hatchery, Honey............... (202) 720-3244 ACCESS TO REPORTS!! For your convenience, there are several ways to obtain NASS reports, data products, and services: INTERNET ACCESS All NASS reports are available free of charge. For free access, connect to the Internet and go to the NASS Home Page at: www.nass.usda.gov. E-MAIL SUBSCRIPTION All NASS reports are available by subscription free of charge direct to your e-mail address. Starting with the NASS Home Page at www.nass.usda.gov, under the right navigation, Receive reports by Email, click on National or State. Follow the instructions on the screen. - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - PRINTED REPORTS OR DATA PRODUCTS CALL OUR TOLL-FREE ORDER DESK: 800-999-6779 (U.S. and Canada) Other areas, please call 703-605-6220 FAX: 703-605-6880 (Visa, MasterCard, check, or money order acceptable for payment.) - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - ASSISTANCE For assistance with general agricultural statistics or further information about NASS or its products or services, contact the Agricultural Statistics Hotline at 800-727-9540, 7:30 a.m. to 4:00 p.m. ET, or e-mail: nass@nass.usda.gov. The U.S. Department of Agriculture (USDA) prohibits discrimination in all its programs and activities on the basis of race, color, national origin, age, disability, and where applicable, sex, marital status, familial status, parental status, religion, sexual orientation, political beliefs, genetic information, reprisal, or because all or a part of an individual's income is derived from any public assistance program. (Not all prohibited bases apply to all programs.) Persons with disabilities who require alternative means for communication of program information (Braille, large print, audiotape, etc.) should contact USDA's TARGET Center at (202) 720-2600 (voice and TDD). To file a complaint of discrimination, write to USDA, Assistant Secretary for Civil Rights, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, S.W., Stop 9410, Washington, DC 20250-9410, or call toll-free at (866) 632-9992 (English) or (800) 877-8339 (TDD) or (866) 377- 8642 (English Federal-relay) or (800) 845-6136 (Spanish Federal-relay). USDA is an equal opportunity provider and employer.