Da 2-6 (12-99) Dairy Products National Agricultural Statistics Service USDA Washington, D.C. Released December 3, 1999, by the National Agricultural Statistics Service (NASS), Agricultural Statistics Board, U.S. Department of Agriculture. For information on "Dairy Products" call Shawn Clark at (202) 720-9168, office hours 7:30 a.m. to 4:00 p.m. ET. October 1999 Highlights American type cheese production totaled 298 million pounds, 11.6 percent above October 1998 and 5.0 percent above September 1999. Total cheese output (excluding cottage cheese) was 665 million pounds, 5.2 percent above October 1998 and 4.2 percent above September 1999. Cream cottage cheese production was 29.1 million pounds, 4.2 percent below October 1998 and 6.7 percent below September 1999. Lowfat cottage cheese production was 29.3 million pounds, 3.3 percent below October 1998 and 7.1 percent below September 1999. Butter production was 93.3 million pounds in October, 5.4 percent above October 1998 and 18.5 percent above September 1999. Frozen dessert: (comparisons with October 1998) Ice cream, Regular (hard) --- 62.5 million gallons, down 3.6 percent. Ice cream, Lowfat (total) --- 27.7 million gallons, down 4.7 percent. Ice cream, Nonfat (hard) --- 2.61 million gallons, down 10.5 percent. Sherbet (hard) --- 3.40 million gallons, down 4.3 percent. Frozen Yogurt (total) --- 5.59 million gallons, down 17.6 percent. Dry milk products: (comparisons with October 1998) Nonfat dry milk for human food --- 102 million pounds, up 35.4 percent. Dry whole milk --- 11.2 million pounds, down 19.2 percent. Dry buttermilk --- 3.75 million pounds, up 2.3 percent. U. S. Geographic Regions Dairy Products State totals are not published when fewer than 3 firms have reported or one firm comprises more than 60 percent of the State total. If we are not able to publish a region for confidentiality reasons, it will be combined with other regions when possible. For example, if North Atlantic can not be published, then it will be combined with South Atlantic to publish Atlantic. The West North Central and East North Central will be combined, if necessary, to form North Central. In the event that neither could be published, they may be combined with South Central to publish Central. Some tables will have only limited regions shown, therefore the regions may not add to the United States total. Dairy Products: Production by Product, United States, October, 1998-99 -------------------------------------------------------------------------------- : : : : Change From : Oct : Sep : Oct :----------------- Product : 1998 : 1999 1/ : 1999 : Oct : Sep : : : : 1998 : 1999 -------------------------------------------------------------------------------- : -------- 1,000 Pounds ------- --- Percent -- : Butter : 88,497 78,773 93,312 5.4 18.5 Cheese : American Types 2/ : 266,840 283,603 297,798 11.6 5.0 Cheddar : 205,430 223,052 234,182 14.0 5.0 Swiss : 15,188 17,307 17,188 13.2 -0.7 Brick and Muenster : 9,220 6,922 6,530 -29.2 -5.7 Cream and Neufchatel : 62,700 57,305 64,533 2.9 12.6 Blue : 4,514 4,368 4,752 5.3 8.8 Hispanic : 6,518 7,646 7,249 11.2 -5.2 Mozzarella : 200,272 202,067 205,024 2.4 1.5 Other Italian Types : 55,477 48,516 51,490 -7.2 6.1 Total Italian Types : 255,749 250,583 256,514 0.3 2.4 All Other Types : 11,408 10,677 10,395 -8.9 -2.6 Total : 632,137 638,411 664,959 5.2 4.2 Cottage Cheese, Curd 3/ : 39,135 39,971 37,541 -4.1 -6.1 Cottage Cheese, Cream 4/ : 30,438 31,246 29,149 -4.2 -6.7 Cottage Cheese, Lowfat 5/ : 30,248 31,472 29,251 -3.3 -7.1 Canned Evaporated and : Condensed Whole Milk : 43,805 36,375 43,858 0.1 20.6 Dry Whole Milk : 13,888 7,990 11,218 -19.2 40.4 Nonfat Dry Milk, Human : 75,039 90,566 101,600 35.4 12.2 Dry Skim Milk, Animal : 281 371 406 44.5 9.4 Dry Buttermilk : 3,665 3,155 3,751 2.3 18.9 Yogurt, Plain & Flavored : 130,788 152,265 133,970 2.4 -12.0 : : ------- 1,000 Gallons ------ --- Percent -- : Frozen Products : Ice Cream, Hard : 64,844 71,766 62,528 -3.6 -12.9 Ice Cream, Lowfat, Hard : 7,687 8,279 7,766 1.0 -6.2 Ice Cream, Lowfat, Soft : 21,373 24,202 19,921 -6.8 -17.7 Ice Cream, Lowfat, Total : 29,060 32,481 27,687 -4.7 -14.8 Ice Cream, Nonfat, Hard : 2,917 3,181 2,610 -10.5 -18.0 Sherbet, Hard : 3,547 4,272 3,396 -4.3 -20.5 Water and Juice Ices : 4,655 5,537 4,484 -3.7 -19.0 Frozen Yogurt, Total : 6,783 6,987 5,592 -17.6 -20.0 Regular & Lowfat, Hard : 2,657 2,574 2,050 -22.8 -20.4 Nonfat, Hard : 1,749 1,642 1,371 -21.6 -16.5 Other Frozen Dairy : Products : 1,391 1,294 1,326 -4.7 2.5 : Mix for Frozen Products : Ice Cream Mix : 36,328 40,177 36,732 1.1 -8.6 Ice Cream, Lowfat, Mix : 16,258 17,735 15,091 -7.2 -14.9 Ice Cream, Nonfat, Mix : 1,746 1,903 1,520 -12.9 -20.1 Sherbet Mix : 2,532 2,867 2,393 -5.5 -16.5 Yogurt Mix : 4,293 4,422 3,539 -17.6 -20.0 -------------------------------------------------------------------------------- 1/ Revised. 2/ Includes Cheddar, Colby, Monterey, and Jack. 3/ Mostly used for processing into cream or lowfat cottage cheese. 4/ Fat content 4 percent or more. 5/ Fat content less than 4 percent. Whey and Modified Whey Products: Production, Stocks, and Prices, United States, October, 1998-99 -------------------------------------------------------------------------------- : : : : Change From : Oct : Sep : Oct :--------------- Product : 1998 : 1999 1/ : 1999 : Oct : Sep : : : : 1998 : 1999 -------------------------------------------------------------------------------- : Production : ------ 1,000 Pounds ------ -- Percent -- Condensed Whey, Solids Content 2/ : Sweet-Type, Human : 6,724 8,560 5,755 -14.4 -32.8 Sweet-Type, Animal : 1,357 1,406 1,047 -22.8 -25.5 Dry Whey Products : Dry Whey, Human : 83,601 89,970 88,509 5.9 -1.6 Dry Whey, Animal : 7,175 6,403 6,041 -15.8 -5.7 Reduced Lactose and Minerals : Human Food : 5,716 6,086 6,174 8.0 1.4 Animal Feed : 2,744 2,925 3,027 10.3 3.5 Lactose, Human and Animal : 36,812 38,616 38,999 5.9 1.0 Whey : Solids in Wet Blends, Animal : 3,130 2,852 3,100 -1.0 8.7 Protein Concentrate, Human : 20,940 25,731 27,544 31.5 7.0 Protein Concentrate, Animal : 3,332 3,578 3,496 4.9 -2.3 : Manufacturers' Stocks End-of-Month 3/ : ------ 1,000 Pounds ------ -- Percent -- Dry Whey Products : Dry Whey, Human : 32,509 48,975 43,569 34.0 -11.0 Dry Whey, Animal : 4,802 8,914 9,283 93.3 4.1 Reduced Lactose and Minerals : Human and Animal 4/ : 10,393 12,709 10,672 2.7 -16.0 Lactose, Human and Animal : 26,364 17,592 20,650 -21.7 17.4 Whey Protein Concentrate, Human : 12,878 17,059 17,523 36.1 2.7 Whey Protein Concentrate, Animal : 1,429 1,084 1,480 3.6 36.5 : Manufacturers' Selling Price 5/ : ---- Cents per Pound --- Cents Change : Dry Whey, Animal : 24.1 18.4 17.5 -6.6 -0.9 -------------------------------------------------------------------------------- 1/ Revised. 2/ Final marketable product only. Does not include quantity used or shipped to another plant for further processing into dry whey or modified whey products. 3/ Stocks held by manufacturers at all points and in transit. 4/ Reduced lactose and minerals stocks combined to avoid disclosure of individual operations. 5/ Prices for bulk goods, f.o.b. plant. Average monthly prices reported by firms. Dairy Products: Production by Product and Month, United States, 1998-99 1/ -------------------------------------------------------------------------------- : By Month : Cumulative Product :-------------------------------------------------------------- and : : : Change : : : Change Month : 1998 : 1999 : From : 1998 : 1999 : From : : : 1998 : : : 1998 -------------------------------------------------------------------------------- : -- 1,000 Pounds -- Percent --- 1,000 Pounds --- Percent Total Cheese : Jan : 617,438 638,727 3.4 617,438 638,727 3.4 Feb : 574,148 600,242 4.5 1,191,586 1,238,969 4.0 Mar : 646,565 691,691 7.0 1,838,151 1,930,660 5.0 Apr : 639,077 672,973 5.3 2,477,228 2,603,633 5.1 May : 652,554 676,153 3.6 3,129,782 3,279,786 4.8 Jun : 642,070 672,794 4.8 3,771,852 3,952,580 4.8 Jul : 610,087 653,030 7.0 4,381,939 4,605,610 5.1 Aug : 598,644 651,345 8.8 4,980,583 5,256,955 5.5 Sep : 584,112 638,411 9.3 5,564,695 5,895,366 5.9 Oct : 632,137 664,959 5.2 6,196,832 6,560,325 5.9 Nov : 636,582 6,833,414 Dec : 668,489 7,501,903 : American Cheese : Jan : 284,006 289,680 2.0 284,006 289,680 2.0 Feb : 261,709 277,289 6.0 545,715 566,969 3.9 Mar : 284,288 316,051 11.2 830,003 883,020 6.4 Apr : 288,015 318,600 10.6 1,118,018 1,201,620 7.5 May : 298,507 314,570 5.4 1,416,525 1,516,190 7.0 Jun : 287,835 297,218 3.3 1,704,360 1,813,408 6.4 Jul : 277,738 303,910 9.4 1,982,098 2,117,318 6.8 Aug : 261,310 294,471 12.7 2,243,408 2,411,789 7.5 Sep : 244,913 283,603 15.8 2,488,321 2,695,392 8.3 Oct : 266,840 297,798 11.6 2,755,161 2,993,190 8.6 Nov : 270,560 3,025,721 Dec : 300,115 3,325,836 : Cheddar Cheese : Jan : 230,226 233,772 1.5 230,226 233,772 1.5 Feb : 207,423 218,795 5.5 437,649 452,567 3.4 Mar : 227,164 254,148 11.9 664,813 706,715 6.3 Apr : 231,964 257,475 11.0 896,777 964,190 7.5 May : 243,230 253,004 4.0 1,140,007 1,217,194 6.8 Jun : 227,815 234,614 3.0 1,367,822 1,451,808 6.1 Jul : 219,739 237,493 8.1 1,587,561 1,689,301 6.4 Aug : 206,666 227,764 10.2 1,794,227 1,917,065 6.8 Sep : 189,518 223,052 17.7 1,983,745 2,140,117 7.9 Oct : 205,430 234,182 14.0 2,189,175 2,374,299 8.5 Nov : 215,065 2,404,240 Dec : 240,789 2,645,029 -------------------------------------------------------------------------------- See footnotes at end of table. --continued Dairy Products: Production by Product and Month, United States, 1998-99 1/ (continued) -------------------------------------------------------------------------------- : By Month : Cumulative Product :-------------------------------------------------------------- and : : : Change : : : Change Month : 1998 : 1999 : From : 1998 : 1999 : From : : : 1998 : : : 1998 -------------------------------------------------------------------------------- : -- 1,000 Pounds -- Percent --- 1,000 Pounds --- Percent Italian Cheese : Jan : 244,327 259,034 6.0 244,327 259,034 6.0 Feb : 229,028 238,500 4.1 473,355 497,534 5.1 Mar : 261,788 275,593 5.3 735,143 773,127 5.2 Apr : 253,555 259,934 2.5 988,698 1,033,061 4.5 May : 259,013 261,914 1.1 1,247,711 1,294,975 3.8 Jun : 251,997 264,911 5.1 1,499,708 1,559,886 4.0 Jul : 241,344 255,147 5.7 1,741,052 1,815,033 4.2 Aug : 241,050 256,458 6.4 1,982,102 2,071,491 4.5 Sep : 233,550 250,583 7.3 2,215,652 2,322,074 4.8 Oct : 255,749 256,514 0.3 2,471,401 2,578,588 4.3 Nov : 262,554 2,733,955 Dec : 267,151 3,001,106 : Mozzarella Cheese: Jan : 187,870 203,828 8.5 187,870 203,828 8.5 Feb : 180,746 192,356 6.4 368,616 396,184 7.5 Mar : 205,325 221,465 7.9 573,941 617,649 7.6 Apr : 198,395 210,729 6.2 772,336 828,378 7.3 May : 206,571 213,759 3.5 978,907 1,042,137 6.5 Jun : 198,521 209,585 5.6 1,177,428 1,251,722 6.3 Jul : 192,730 209,928 8.9 1,370,158 1,461,650 6.7 Aug : 190,823 209,361 9.7 1,560,981 1,671,011 7.0 Sep : 185,248 202,067 9.1 1,746,229 1,873,078 7.3 Oct : 200,272 205,024 2.4 1,946,501 2,078,102 6.8 Nov : 206,800 2,153,301 Dec : 210,868 2,364,169 : Other Italian : Jan : 56,457 55,206 -2.2 56,457 55,206 -2.2 Feb : 48,282 46,144 -4.4 104,739 101,350 -3.2 Mar : 56,463 54,128 -4.1 161,202 155,478 -3.6 Apr : 55,160 49,205 -10.8 216,362 204,683 -5.4 May : 52,442 48,155 -8.2 268,804 252,838 -5.9 Jun : 53,476 55,326 3.5 322,280 308,164 -4.4 Jul : 48,614 45,219 -7.0 370,894 353,383 -4.7 Aug : 50,227 47,097 -6.2 421,121 400,480 -4.9 Sep : 48,302 48,516 0.4 469,423 448,996 -4.4 Oct : 55,477 51,490 -7.2 524,900 500,486 -4.7 Nov : 55,754 580,654 Dec : 56,283 636,937 -------------------------------------------------------------------------------- See footnotes at end of table. --continued Dairy Products: Production by Product and Month, United States, 1998-99 1/ (continued) -------------------------------------------------------------------------------- : By Month : Cumulative Product :-------------------------------------------------------------- and : : : Change : : : Change Month : 1998 : 1999 : From : 1998 : 1999 : From : : : 1998 : : : 1998 -------------------------------------------------------------------------------- : -- 1,000 Pounds -- Percent --- 1,000 Pounds --- Percent Butter : Jan : 117,810 123,336 4.7 117,810 123,336 4.7 Feb : 105,687 111,520 5.5 223,497 234,856 5.1 Mar : 106,688 113,708 6.6 330,185 348,564 5.6 Apr : 107,072 106,424 -0.6 437,257 454,988 4.1 May : 92,553 104,698 13.1 529,810 559,686 5.6 Jun : 69,886 85,973 23.0 599,696 645,659 7.7 Jul : 63,766 75,750 18.8 663,462 721,409 8.7 Aug : 64,254 66,059 2.8 727,716 787,468 8.2 Sep : 68,218 78,773 15.5 795,934 866,241 8.8 Oct : 88,497 93,312 5.4 884,431 959,553 8.5 Nov : 91,128 975,559 Dec : 106,320 1,081,879 : Nonfat Dry Milk, : Human : Jan : 104,796 120,027 14.5 104,796 120,027 14.5 Feb : 98,435 115,788 17.6 203,231 235,815 16.0 Mar : 106,702 128,473 20.4 309,933 364,288 17.5 Apr : 119,740 133,680 11.6 429,673 497,968 15.9 May : 119,730 137,249 14.6 549,403 635,217 15.6 Jun : 99,418 120,413 21.1 648,821 755,630 16.5 Jul : 85,661 98,939 15.5 734,482 854,569 16.3 Aug : 78,842 99,503 26.2 813,324 954,072 17.3 Sep : 62,306 90,566 45.4 875,630 1,044,638 19.3 Oct : 75,039 101,600 35.4 950,669 1,146,238 20.6 Nov : 73,851 1,024,520 Dec : 110,863 1,135,383 : Total Dry Whey 2/: Jan : 100,070 97,028 -3.0 100,070 97,028 -3.0 Feb : 93,534 89,507 -4.3 193,604 186,535 -3.7 Mar : 98,882 101,976 3.1 292,486 288,511 -1.4 Apr : 98,817 99,021 0.2 391,303 387,532 -1.0 May : 105,661 101,714 -3.7 496,964 489,246 -1.6 Jun : 104,635 102,471 -2.1 601,599 591,717 -1.6 Jul : 104,767 98,178 -6.3 706,366 689,895 -2.3 Aug : 99,221 93,794 -5.5 805,587 783,689 -2.7 Sep : 89,558 96,373 7.6 895,145 880,062 -1.7 Oct : 90,776 94,550 4.2 985,921 974,612 -1.1 Nov : 92,085 1,078,006 Dec : 101,818 1,179,824 -------------------------------------------------------------------------------- See footnotes at end of table. --continued Dairy Products: Production by Product and Month, United States, 1998-99 1/ (continued) -------------------------------------------------------------------------------- : By Month : Cumulative Product :-------------------------------------------------------------- and : : : Change : : : Change Month : 1998 : 1999 : From : 1998 : 1999 : From : : : 1998 : : : 1998 -------------------------------------------------------------------------------- : 1,000 Pounds Percent -- 1,000 Pounds -- Percent Cream Cottage : Cheese : Jan : 29,110 26,028 -10.6 29,110 26,028 -10.6 Feb : 28,299 27,297 -3.5 57,409 53,325 -7.1 Mar : 31,774 30,475 -4.1 89,183 83,800 -6.0 Apr : 30,366 31,402 3.4 119,549 115,202 -3.6 May : 30,484 31,075 1.9 150,033 146,277 -2.5 Jun : 31,405 30,400 -3.2 181,438 176,677 -2.6 Jul : 34,197 31,545 -7.8 215,635 208,222 -3.4 Aug : 32,138 32,224 0.3 247,773 240,446 -3.0 Sep : 31,842 31,246 -1.9 279,615 271,692 -2.8 Oct : 30,438 29,149 -4.2 310,053 300,841 -3.0 Nov : 28,004 338,057 Dec : 28,704 366,761 : Lowfat Cottage : Cheese : Jan : 28,613 26,586 -7.1 28,613 26,586 -7.1 Feb : 28,122 27,879 -0.9 56,735 54,465 -4.0 Mar : 31,322 34,297 9.5 88,057 88,762 0.8 Apr : 30,762 29,830 -3.0 118,819 118,592 -0.2 May : 30,510 30,124 -1.3 149,329 148,716 -0.4 Jun : 31,669 31,710 0.1 180,998 180,426 -0.3 Jul : 32,367 31,596 -2.4 213,365 212,022 -0.6 Aug : 30,179 32,076 6.3 243,544 244,098 0.2 Sep : 32,896 31,472 -4.3 276,440 275,570 -0.3 Oct : 30,248 29,251 -3.3 306,688 304,821 -0.6 Nov : 28,058 334,746 Dec : 27,130 361,876 : 1,000 Gallons Percent 1,000 Gallons Percent : Ice Cream, Hard : Jan : 60,756 57,387 -5.5 60,756 57,387 -5.5 Feb : 67,219 63,118 -6.1 127,975 120,505 -5.8 Mar : 78,283 75,538 -3.5 206,258 196,043 -5.0 Apr : 81,406 76,332 -6.2 287,664 272,375 -5.3 May : 80,569 76,134 -5.5 368,233 348,509 -5.4 Jun : 88,896 88,432 -0.5 457,129 436,941 -4.4 Jul : 86,715 84,750 -2.3 543,844 521,691 -4.1 Aug : 77,070 80,599 4.6 620,914 602,290 -3.0 Sep : 72,851 71,766 -1.5 693,765 674,056 -2.8 Oct : 64,844 62,528 -3.6 758,609 736,584 -2.9 Nov : 51,471 810,080 Dec : 55,458 865,538 -------------------------------------------------------------------------------- See footnotes at end of table. --continued Dairy Products: Production by Product and Month, United States, 1998-99 1/ (continued) -------------------------------------------------------------------------------- : By Month : Cumulative Product :----------------------------------------------------------- and : : :Change : : :Change Month : 1998 : 1999 : From : 1998 : 1999 : From : : : 1998 : : : 1998 -------------------------------------------------------------------------------- : 1,000 Gallons Percent 1,000 Gallons Percent Ice Cream, Lowfat : Jan : 24,961 20,337 -18.5 24,961 20,337 -18.5 Feb : 27,505 23,841 -13.3 52,466 44,178 -15.8 Mar : 34,767 30,764 -11.5 87,233 74,942 -14.1 Apr : 37,631 36,579 -2.8 124,864 111,521 -10.7 May : 40,951 38,746 -5.4 165,815 150,267 -9.4 Jun : 45,254 41,864 -7.5 211,069 192,131 -9.0 Jul : 44,175 43,710 -1.1 255,244 235,841 -7.6 Aug : 39,762 40,321 1.4 295,006 276,162 -6.4 Sep : 34,602 32,481 -6.1 329,608 308,643 -6.4 Oct : 29,060 27,687 -4.7 358,668 336,330 -6.2 Nov : 24,739 383,407 Dec : 25,911 409,318 Ice Cream, NF, Hard : Jan : 3,135 2,167 -30.9 3,135 2,167 -30.9 Feb : 3,049 2,063 -32.3 6,184 4,230 -31.6 Mar : 3,771 2,370 -37.2 9,955 6,600 -33.7 Apr : 3,459 2,807 -18.8 13,414 9,407 -29.9 May : 3,593 3,309 -7.9 17,007 12,716 -25.2 Jun : 3,931 3,353 -14.7 20,938 16,069 -23.3 Jul : 3,552 3,379 -4.9 24,490 19,448 -20.6 Aug : 3,388 3,389 27,878 22,837 -18.1 Sep : 3,127 3,181 1.7 31,005 26,018 -16.1 Oct : 2,917 2,610 -10.5 33,922 28,628 -15.6 Nov : 2,483 36,405 Dec : 2,379 38,784 Sherbet, Hard : Jan : 3,465 3,170 -8.5 3,465 3,170 -8.5 Feb : 3,654 3,671 0.5 7,119 6,841 -3.9 Mar : 4,519 4,666 3.3 11,638 11,507 -1.1 Apr : 4,585 4,728 3.1 16,223 16,235 0.1 May : 4,832 4,894 1.3 21,055 21,129 0.4 Jun : 5,466 5,664 3.6 26,521 26,793 1.0 Jul : 5,466 5,270 -3.6 31,987 32,063 0.2 Aug : 5,017 5,081 1.3 37,004 37,144 0.4 Sep : 4,013 4,272 6.5 41,017 41,416 1.0 Oct : 3,547 3,396 -4.3 44,564 44,812 0.6 Nov : 3,102 47,666 Dec : 3,368 51,034 Frozen Yogurt : Jan : 5,998 5,946 -0.9 5,998 5,946 -0.9 Feb : 6,524 7,167 9.9 12,522 13,113 4.7 Mar : 8,259 8,813 6.7 20,781 21,926 5.5 Apr : 8,055 8,644 7.3 28,836 30,570 6.0 May : 7,663 8,965 17.0 36,499 39,535 8.3 Jun : 8,219 8,726 6.2 44,718 48,261 7.9 Jul : 8,466 8,091 -4.4 53,184 56,352 6.0 Aug : 7,584 7,853 3.5 60,768 64,205 5.7 Sep : 8,641 6,987 -19.1 69,409 71,192 2.6 Oct : 6,783 5,592 -17.6 76,192 76,784 0.8 Nov : 5,829 82,021 Dec : 5,756 87,777 -------------------------------------------------------------------------------- 1/ September 1999 data revised. 2/ Excludes all modified dry whey products. Total Cheese, Excluding Cottage Cheese: Production by State and United States, October 1998-99 -------------------------------------------------------------------------------- : : : : Change From : Oct : Sep 1/ : Oct :--------------------- State : 1998 : 1999 : 1999 : Oct : Sep : : : : 1998 : 1999 -------------------------------------------------------------------------------- : ----------- 1,000 Pounds ---------- ---- Percent --- : CA : 111,342 114,042 117,185 5.2 2.8 ID : 45,270 47,939 50,397 11.3 5.1 IL : 7,676 6,996 5,912 -23.0 -15.5 IA : 20,880 21,023 21,959 5.2 4.5 MA : 85 79 70 -17.6 -11.4 MN : 45,314 55,040 57,687 27.3 4.8 MO : 15,572 12,721 14,031 -9.9 10.3 NE : 9,179 NY : 54,235 54,218 58,270 7.4 7.5 ND : 1,168 1,160 1,418 21.4 22.2 OH : 9,774 10,626 10,617 8.6 -0.1 PA : 28,114 30,315 30,078 7.0 -0.8 SD : 11,659 11,333 11,879 1.9 4.8 UT : 5,043 6,051 6,384 26.6 5.5 WA : 15,631 10,530 12,918 -17.4 22.7 WI : 184,007 177,747 182,172 -1.0 2.5 : Oth Sts 2/ : 67,188 78,591 83,982 6.9 : US : 632,137 638,411 664,959 5.2 4.2 : N Atlantic : 96,678 97,909 102,631 6.2 4.8 S Atlantic : 3,493 3,718 3,890 11.4 4.6 E N Central : 211,871 208,215 209,939 -0.9 0.8 W N Central : 103,822 106,940 114,009 9.8 6.6 S Central : 3,369 4,358 3,946 17.1 -9.5 West : 212,904 217,271 230,544 8.3 6.1 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. American Cheese: Production by State and United States, October 1998-99 -------------------------------------------------------------------------------- : : : : Change From : Oct : Sep 1/ : Oct :--------------------- State : 1998 : 1999 : 1999 : Oct : Sep : : : : 1998 : 1999 -------------------------------------------------------------------------------- : ----------- 1,000 Pounds ---------- ---- Percent --- : CA : 43,698 48,713 49,273 12.8 1.1 ID : 39,995 42,314 44,580 11.5 5.4 IA : 9,164 10,432 10,022 9.4 -3.9 MN : 41,221 53,967 54,884 33.1 1.7 NY : 5,781 7,226 25.0 ND : 1,168 1,160 1,418 21.4 22.2 OH : 2,870 2,339 2,539 -11.5 8.6 OR : 4,743 5,100 5,375 13.3 5.4 SD : 4,995 5,158 5,553 11.2 7.7 UT : 2,273 2,978 3,107 36.7 4.3 WA : 10,956 8,535 10,736 -2.0 25.8 WI : 77,199 75,000 79,300 2.7 5.7 : Oth Sts 2/ : 28,558 22,126 23,785 7.5 : US : 266,840 283,603 297,798 11.6 5.0 : Atlantic : 12,280 9,783 11,975 -2.5 22.4 E N Central : 81,481 79,193 83,345 2.3 5.2 W N Central : 59,630 73,232 74,415 24.8 1.6 S Central : 3,040 3,992 3,538 16.4 -11.4 West : 110,409 117,403 124,525 12.8 6.1 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. Cheddar Cheese: Production by State and United States, October 1998-99 -------------------------------------------------------------------------------- : : : : Change From : Oct : Sep 1/ : Oct :--------------------- State : 1998 : 1999 : 1999 : Oct : Sep : : : : 1998 : 1999 -------------------------------------------------------------------------------- : ----------- 1,000 Pounds ---------- --- Percent --- : CA : 31,548 35,458 34,189 8.4 -3.6 ID : 25,151 28,177 29,529 17.4 4.8 MN : 39,103 50,065 51,197 30.9 2.3 NY : 6,766 5,711 7,131 5.4 24.9 WI : 60,761 60,500 64,100 5.5 6.0 : Oth Sts 2/ : 42,101 43,141 48,036 14.1 11.3 : US : 205,430 223,052 234,182 14.0 5.0 : Atlantic : 11,782 9,392 11,383 -3.4 21.2 E N Cen : 62,681 62,377 65,970 5.2 5.8 W N Cen : 47,322 60,508 61,709 30.4 2.0 S Cen : 3,040 3,992 3,538 16.4 -11.4 West : 80,605 86,783 91,582 13.6 5.5 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. Mozzarella Cheese: Production by State and United States, October 1998-99 -------------------------------------------------------------------------------- : : : : Change From : Oct : Sep 1/ : Oct :--------------------- State : 1998 : 1999 : 1999 : Oct : Sep : : : : 1998 : 1999 -------------------------------------------------------------------------------- : ----------- 1,000 Pounds ---------- ---- Percent --- : CA : 51,185 49,339 52,446 2.5 6.3 ID : 443 1,036 914 106.3 -11.8 NY : 18,009 19,242 19,324 7.3 0.4 WI : 54,757 56,000 53,500 -2.3 -4.5 : Oth Sts 2/ : 75,878 76,450 78,840 3.9 3.1 : US : 200,272 202,067 205,024 2.4 1.5 : Atlantic : 39,208 43,703 43,441 10.8 -0.6 E N Central : 65,254 67,269 63,383 -2.9 -5.8 W N Central : 18,820 15,833 16,900 -10.2 6.7 West : 76,990 75,262 81,300 5.6 8.0 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. Butter: Production by State and United States, October 1998-99 -------------------------------------------------------------------------------- : : : : Change From : Oct : Sep 1/ : Oct :--------------------- State : 1998 : 1999 : 1999 : Oct : Sep : : : : 1998 : 1999 -------------------------------------------------------------------------------- : ---------- 1,000 Pounds ---------- ---- Percent --- : CA : 20,570 16,936 19,895 -3.3 17.5 MN : 5,484 3,466 4,784 -12.8 38.0 NY : 1,700 1,694 1,940 14.1 14.5 ND : 350 409 331 -5.4 -19.1 OR : 2,326 1,600 2,100 -9.7 31.3 PA : 5,211 7,491 8,090 55.2 8.0 WA : 5,979 12,554 12,475 108.6 -0.6 WI : 24,180 17,300 23,800 -1.6 37.6 : Oth Sts 2/ : 22,697 17,323 19,897 -12.3 14.9 : US : 88,497 78,773 93,312 5.4 18.5 : Atlantic : 13,111 12,584 13,944 6.4 10.8 E N Central : 29,084 19,751 27,031 -7.1 36.9 W N Central : 10,905 7,316 8,795 -19.3 20.2 S Central : 5,415 5,691 7,216 33.3 26.8 West : 29,982 33,431 36,326 21.2 8.7 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. Nonfat Dry Milk, Human: Production by State and United States, October 1998-99 -------------------------------------------------------------------------------- : : : : Change From : Oct : Sep 1/ : Oct :--------------------- State : 1998 : 1999 : 1999 : Oct : Sep : : : : 1998 : 1999 -------------------------------------------------------------------------------- : ----------- 1,000 Pounds ---------- ---- Percent --- : CA : 41,544 49,831 49,398 18.9 -0.9 MN & WI : 1,253 1,448 1,372 9.5 -5.2 NM : 1,402 994 -29.1 ND : 61 PA : 2,438 6,118 7,087 190.7 15.8 WA : 10,579 16,008 15,100 42.7 -5.7 : Oth Sts 2/ : 17,762 17,161 27,649 55.7 61.1 : US : 75,039 90,566 101,600 35.4 12.2 : Atlantic : 7,613 12,563 16,631 118.5 32.4 E N Central : 1,471 1,631 3,573 142.9 119.1 W N Central : 6,331 5,133 8,181 29.2 59.4 S Central : 2,756 1,254 1,484 -46.2 18.3 West : 56,868 69,985 71,731 26.1 2.5 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. Dry Whey, Human: Production by State and United States, October 1998-99 -------------------------------------------------------------------------------- : : : : Change From : Oct : Sep 1/ : Oct :--------------------- State : 1998 : 1999 : 1999 : Oct : Sep : : : : 1998 : 1999 -------------------------------------------------------------------------------- : ---------- 1,000 Pounds ---------- ---- Percent --- : CA : 10,192 11,758 11,413 12.0 -2.9 MN : 6,322 6,943 6,562 3.8 -5.5 NY : 9,236 9,847 9,734 5.4 -1.1 PA : 7,108 7,653 7,014 -1.3 -8.3 UT : 949 1,926 2,058 116.9 6.9 WA : 7,013 6,800 7,636 8.9 12.3 WI : 22,470 22,954 22,400 -0.3 -2.4 : Oth Sts 2/ : 20,311 22,089 21,692 6.8 -1.8 : US : 83,601 89,970 88,509 5.9 -1.6 : Atlantic : 16,344 17,500 16,748 2.5 -4.3 Central : 37,804 39,012 37,814 -3.1 West : 29,453 33,458 33,947 15.3 1.5 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. Lactose: Production by State and United States, October 1998-99 -------------------------------------------------------------------------------- : : : : Change From : Oct : Sep 1/ : Oct :--------------------- State : 1998 : 1999 : 1999 : Oct : Sep : : : : 1998 : 1999 -------------------------------------------------------------------------------- : ---------- 1,000 Pounds ---------- --- Percent --- : MN : 6,638 8,110 8,640 30.2 6.5 WI : 7,558 8,298 7,892 4.4 -4.9 : Oth Sts 2/ : 22,616 22,208 22,467 -0.7 1.2 : US : 36,812 38,616 38,999 5.9 1.0 : E N Central : 8,573 9,213 8,916 4.0 -3.2 W N Central : 12,084 13,206 13,854 14.6 4.9 West : 13,534 15,037 15,124 11.7 0.6 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. Whey Protein Concentrate, Human: Production by State and United States, October 1998-99 -------------------------------------------------------------------------------- : : : : Change From : Oct : Sep 1/ : Oct :--------------------- State : 1998 : 1999 : 1999 : Oct : Sep : : : : 1998 : 1999 -------------------------------------------------------------------------------- : ---------- 1,000 Pounds ---------- ---- Percent --- : CA : 5,448 7,587 7,769 42.6 2.4 MN : 4,363 4,233 4,263 -2.3 0.7 WI : 2,205 3,783 4,789 117.2 26.6 : Oth Sts 2/ : 8,924 10,128 10,723 20.2 5.9 : US : 20,940 25,731 27,544 31.5 7.0 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. Ice Cream, Hard: Production by State and United States, October 1998-99 -------------------------------------------------------------------------------- : : : : Change From : Oct : Sep 1/ : Oct :--------------------- State : 1998 : 1999 : 1999 : Oct : Sep : : : : 1998 : 1999 -------------------------------------------------------------------------------- : ---------- 1,000 Gallons --------- ---- Percent --- : CA : 7,217 9,727 8,207 13.7 -15.6 FL : 1,840 1,850 1,850 0.5 GA : 337 493 452 34.1 -8.3 IL : 2,745 3,100 2,735 -0.4 -11.8 IN : 4,530 6,710 5,550 22.5 -17.3 ME : 96 159 125 30.2 -21.4 MD : 1,500 1,378 1,372 -8.5 -0.4 MA : 2,831 3,889 2,693 -4.9 -30.8 MI : 1,533 1,428 1,450 -5.4 1.5 MN : 3,409 4,186 3,163 -7.2 -24.4 NH : 23 NM : 401 219 219 -45.4 NY : 2,247 2,400 2,400 6.8 NC : 1,562 1,789 1,276 -18.3 -28.7 ND : 90 104 98 8.9 -5.8 OH : 3,008 2,500 2,180 -27.5 -12.8 OR : 691 800 790 14.3 -1.3 PA : 3,646 4,629 3,513 -3.6 -24.1 SD : 2 2 2 TN : 1,255 1,234 937 -25.3 -24.1 TX : 4,108 4,986 4,316 5.1 -13.4 UT : 780 978 996 27.7 1.8 WA : 1,064 1,995 1,515 42.4 -24.1 WI : 678 750 680 0.3 -9.3 : Oth Sts 2/ : 19,251 16,460 16,009 -2.7 : US : 64,844 71,766 62,528 -3.6 -12.9 : N Atlantic : 12,875 13,134 10,565 -17.9 -19.6 S Atlantic : 7,557 7,692 7,151 -5.4 -7.0 E N Central : 12,494 14,488 12,595 0.8 -13.1 W N Central : 10,154 9,906 8,662 -14.7 -12.6 S Central : 8,479 9,771 8,356 -1.5 -14.5 West : 13,285 16,775 15,199 14.4 -9.4 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. Canned Milk and Dry Milk Products: Manufacturers' shipments, Stocks, and Selling Prices, October, 1998-99 -------------------------------------------------------------------------------- : : : : Change From : Oct : Sep : Oct :--------------- Product : 1998 : 1999 1/ : 1999 : Oct : Sep : : : : 1998 : 1999 -------------------------------------------------------------------------------- : Manufacturers' Shipments 2/ : ------ 1,000 Pounds ------ --- Percent -- : Dry Whole Milk : 10,883 7,454 7,509 -31.0 0.7 Nonfat Dry Milk, Human : 72,809 81,451 73,998 1.6 -9.2 Dry Skim Milk, Animal : 254 484 432 70.1 -10.7 Dry Buttermilk, Human : 2,212 5,753 5,752 160.0 : Manufacturers' Stocks End-of-Month 3/ : ------ 1,000 Pounds ------ --- Percent -- Canned Evaporated and : Condensed Whole Milk : 48,560 57,671 40,032 -17.6 -30.6 Dry Whole Milk : 5,082 6,027 5,450 7.2 -9.6 Nonfat Dry Milk, Human : 47,235 87,184 91,642 94.0 5.1 Dry Skim Milk, Animal : 1,044 1,708 1,662 59.2 -2.7 Dry Buttermilk, Total : 2,783 4,866 5,206 87.1 7.0 : Manufacturers' Selling Price 4/ : ----- Cents per Pound ---- Cents Change : Dry Whole Milk : 136.98 134.50 137.59 0.61 3.09 Dry Skim Milk, Animal : 62.81 59.00 52.60 -10.21 -6.40 Dry Buttermilk, Human : 106.80 73.48 73.74 -33.06 0.26 -------------------------------------------------------------------------------- 1/ Revised. 2/ For dry products, shipments of bulk goods only. 3/ Stocks held by manufacturers at all points and in transit. 4/ Prices for bulk goods, f.o.b. plant. Average monthly prices reported by firms, weighted by shipments of each firm. Procedures and Reliability: Estimates included in this report are based on data provided each month by manufacturers of these products. In 32 States, the State Departments of Agriculture assist in collection of data, which eliminates duplicate reporting and reduces respondent burden. Data are collected by mail, personal and telephone interviews following the close of each month. There were 1,340 manufacturers that made one or more products in 1998. Each month, reports are generally received from all dairy plants in States with small numbers of plants. In States with large numbers of plants, survey procedures are designed to obtain monthly reports from all large plants and from a sample of small plants. Monthly estimates are based upon returns from about 70 percent of the plants which account for 70 to 90 percent of the total production of major dairy products. Revision Policy: Monthly production estimates are subject to revision the month following the preliminary estimates. Annual revisions are also published in the Dairy Products report published each April. In preparing the annual report, an attempt is made to get information from all plants. The next "Dairy Products" report will be released at 3 p.m. ET on January 4, 2000. The United States Department of Agriculture (USDA) prohibits discrimination in all its programs on the basis of race, color, national origin, gender, religion, age, disability, political beliefs, sexual orientation, and marital or family status. (Not all prohibited bases apply to all programs.) Persons with disabilities who require alternative means for communication of program information (braille, large print, audiotape, etc.) should contact the USDA's TARGET Center at 202-720-2600 (voice and TDD). To file a complaint of discrimination, write USDA, Director, Office of Civil Rights, Room 326-W, Whitten Building, 14th and Independence Avenue, SW, Washington, D.C., 20250-9410, or call 202-720-5964 (voice or TDD). USDA is an equal opportunity provider and employer. ACCESS TO REPORTS!! For your convenience, there are several ways to obtain NASS reports, data products, and services: INTERNET ACCESS All NASS reports are available free of charge on the worldwide Internet. For access, connect to the Internet and go to the NASS Home Page at: http://www.usda.gov/nass/. Select "Today's Reports" or Publications and then Reports by Calendar or Publications and then Search, by Title or Subject. E-MAIL SUBSCRIPTION There are two options for subscribing via e-mail. All NASS reports are available by subscription free of charge direct to your e-mail address. 1) Starting with the NASS Home Page at http://www.usda.gov/nass/, click on Publications, then click on the Subscribe by E-mail button which takes you to the page describing e-mail delivery of reports. Finally, click on Go to the Subscription Page and follow the instructions. 2) If you do NOT have Internet access, send an e-mail message to: usda-reports@usda.mannlib.cornell.edu. In the body of the message type the word: list. AUTOFAX ACCESS NASSFax service is available for some reports from your fax machine. Please call 202-720-2000, using the handset attached to your fax. Respond to the voice prompts. Document 0411 is a list of available reports. - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - PRINTED REPORTS OR DATA PRODUCTS CALL OUR TOLL-FREE ORDER DESK: 800-999-6779 (U.S. and Canada) Other areas, please call 703-834-0125 FAX: 703-834-0110 (Visa, MasterCard, check, or money order acceptable for payment.) - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - ASSISTANCE For assistance with general agricultural statistics or further information about NASS or its products or services, contact the Agricultural Statistics Hotline at 800-727-9540, 7:30 a.m. to 4:00 p.m. ET, or e-mail: nass@nass.usda.gov.