Da 2-6 (3-00) Dairy Products National Agricultural Statistics Service USDA Washington, D.C. Released March 2, 2000, by the National Agricultural Statistics Service (NASS), Agricultural Statistics Board, U.S. Department of Agriculture. For information on "Dairy Products" call Shawn Clark at (202) 720-9168, office hours 7:30 a.m. to 4:00 p.m. ET. January 2000 Highlights American type cheese production totaled 313 million pounds, 7.9 percent above January 1999 and 1.7 percent above December 1999. Total cheese output (excluding cottage cheese) was 680 million pounds, 6.5 percent above January 1999 but 1.8 percent below December 1999. Cream cottage cheese production was 26.7 million pounds, 2.6 percent above January 1999 and 0.1 percent above December 1999. Lowfat cottage cheese production was 27.2 million pounds, 2.4 percent above January 1999 and 5.1 percent above December 1999. Butter production was 141 million pounds in January, 14.0 percent above January 1999 and 20.0 percent above December 1999. Frozen dessert: (comparisons with January 1999) Ice cream, Regular (hard) --- 61.7 million gallons, up 7.5 percent. Ice cream, Lowfat (total) --- 20.4 million gallons, up 0.4 percent. Ice cream, Nonfat (hard) --- 2.40 million gallons, up 10.8 percent. Sherbet (hard) --- 3.22 million gallons, up 1.5 percent. Frozen Yogurt (total) --- 5.45 million gallons, down 8.4 percent. Dry milk products: (comparisons with January 1999) Nonfat dry milk for human food --- 131 million pounds, up 9.2 percent. Dry whole milk --- 8.76 million pounds, down 20.1 percent. Dry buttermilk --- 5.81 million pounds, down 7.5 percent. U. S. Geographic Regions Dairy Products State totals are not published when fewer than 3 firms have reported or one firm comprises more than 60 percent of the State total. If we are not able to publish a region for confidentiality reasons, it will be combined with other regions when possible. For example, if North Atlantic can not be published, then it will be combined with South Atlantic to publish Atlantic. The West North Central and East North Central will be combined, if necessary, to form North Central. In the event that neither could be published, they may be combined with South Central to publish Central. Some tables will have only limited regions shown, therefore the regions may not add to the United States total. Dairy Products: Production by Product, United States, January, 1999-2000 -------------------------------------------------------------------------------- : : : : Change From : Jan : Dec : Jan :----------------- Product : 1999 : 1999 1/ : 2000 : Jan : Dec : : : : 1999 : 1999 -------------------------------------------------------------------------------- : -------- 1,000 Pounds ------- --- Percent -- : Butter : 123,336 117,151 140,566 14.0 20.0 Cheese : American Types 2/ : 289,680 307,391 312,672 7.9 1.7 Cheddar : 233,772 241,399 246,642 5.5 2.2 Swiss : 18,650 16,262 15,946 -14.5 -1.9 Brick and Muenster : 7,301 7,594 7,490 2.6 -1.4 Cream and Neufchatel : 44,425 61,565 44,689 0.6 -27.4 Blue : 4,386 4,270 6,964 58.8 63.1 Hispanic : 6,162 6,939 6,489 5.3 -6.5 Mozzarella : 203,828 219,079 214,539 5.3 -2.1 Other Italian Types : 55,206 58,934 62,508 13.2 6.1 Total Italian Types : 259,034 278,013 277,047 7.0 -0.3 All Other Types : 9,089 10,588 8,956 -2.4 -15.4 Total : 638,727 692,622 680,253 6.5 -1.8 Cottage Cheese, Curd 3/ : 34,769 34,696 34,985 0.6 0.8 Cottage Cheese, Cream 4/ : 26,028 26,679 26,699 2.6 0.1 Cottage Cheese, Lowfat 5/ : 26,586 25,894 27,213 2.4 5.1 Canned Evaporated and : Condensed Whole Milk : 29,142 39,820 33,910 16.4 -14.8 Dry Whole Milk : 10,957 9,902 8,755 -20.1 -11.6 Nonfat Dry Milk, Human : 120,027 129,297 131,086 9.2 1.4 Dry Skim Milk, Animal : 400 480 439 9.8 -8.5 Dry Buttermilk : 6,274 4,700 5,806 -7.5 23.5 Yogurt, Plain & Flavored : 126,445 141,990 136,328 7.8 -4.0 : : ------- 1,000 Gallons ------ --- Percent -- : Frozen Products : Ice Cream, Hard : 57,387 55,759 61,696 7.5 10.6 Ice Cream, Lowfat, Hard : 6,777 6,245 6,154 -9.2 -1.5 Ice Cream, Lowfat, Soft : 13,560 15,209 14,261 5.2 -6.2 Ice Cream, Lowfat, Total : 20,337 21,454 20,415 0.4 -4.8 Ice Cream, Nonfat, Hard : 2,167 2,382 2,400 10.8 0.8 Sherbet, Hard : 3,170 3,180 3,217 1.5 1.2 Water and Juice Ices : 4,162 3,315 4,271 2.6 28.8 Frozen Yogurt, Total : 5,946 4,772 5,448 -8.4 14.2 Regular & Lowfat, Hard : 2,231 1,966 2,167 -2.9 10.2 Nonfat, Hard : 1,545 1,130 1,111 -28.1 -1.7 Other Frozen Dairy : Products : 874 979 865 -1.0 -11.6 : Mix for Frozen Products : Ice Cream Mix : 31,453 30,252 34,002 8.1 12.4 Ice Cream, Lowfat, Mix : 12,607 13,426 12,746 1.1 -5.1 Ice Cream, Nonfat, Mix : 1,283 1,371 1,553 21.0 13.3 Sherbet Mix : 2,248 2,181 2,472 10.0 13.3 Yogurt Mix : 3,763 3,020 3,448 -8.4 14.2 -------------------------------------------------------------------------------- 1/ Revised. 2/ Includes Cheddar, Colby, Monterey, and Jack. 3/ Mostly used for processing into cream or lowfat cottage cheese. 4/ Fat content 4 percent or more. 5/ Fat content less than 4 percent. Whey and Modified Whey Products: Production, Stocks, and Prices, United States, January, 1999-2000 -------------------------------------------------------------------------------- : : : : Change From : Jan : Dec : Jan :--------------- Product : 1999 : 1999 1/ : 2000 : Jan : Dec : : : : 1999 : 1999 -------------------------------------------------------------------------------- : Production : ------- 1,000 Pounds ------ -- Percent -- Condensed Whey, Solids Content 2/ : Sweet-Type, Human : 6,206 8,798 8,594 38.5 -2.3 Sweet-Type, Animal : 1,204 1,104 1,068 -11.3 -3.3 Dry Whey Products : Dry Whey, Human : 89,337 99,118 102,240 14.4 3.1 Dry Whey, Animal : 7,691 6,310 6,681 -13.1 5.9 Reduced Lactose and Minerals : Human Food : 6,878 7,388 6,203 -9.8 -16.0 Animal Feed : 2,615 3,147 3,301 26.2 4.9 Lactose, Human and Animal : 38,279 42,656 40,551 5.9 -4.9 Whey : Solids in Wet Blends, Animal : 3,508 3,299 2,901 -17.3 -12.1 Protein Concentrate, Human : 26,576 28,557 28,205 6.1 -1.2 Protein Concentrate, Animal : 3,439 4,667 3,536 2.8 -24.2 : Manufacturers' Stocks End-of-Month 3/ : ------- 1,000 Pounds ------ -- Percent -- Dry Whey Products : Dry Whey, Human : 42,307 47,551 46,444 9.8 -2.3 Dry Whey, Animal : 8,412 8,773 6,426 -23.6 -26.8 Reduced Lactose and Minerals : Human and Animal 4/ : 10,444 10,267 9,837 -5.8 -4.2 Lactose, Human and Animal : 25,540 20,923 21,750 -14.8 4.0 Whey Protein Concentrate, Human : 21,197 18,471 19,100 -9.9 3.4 Whey Protein Concentrate, Animal : 2,262 765 1,435 -36.6 87.6 : Manufacturers' Selling Price 5/ : ---- Cents per Pound ---- Cents Change : Dry Whey, Animal : 19.7 17.3 17.0 -2.7 -0.3 -------------------------------------------------------------------------------- 1/ Revised. 2/ Final marketable product only. Does not include quantity used or shipped to another plant for further processing into dry whey or modified whey products. 3/ Stocks held by manufacturers at all points and in transit. 4/ Reduced lactose and minerals stocks combined to avoid disclosure of individual operations. 5/ Prices for bulk goods, f.o.b. plant. Average monthly prices reported by firms. Dairy Products: Production by Product and Month, United States, 1999-2000 1/ -------------------------------------------------------------------------------- : By Month : Cumulative Product :-------------------------------------------------------------- and : : : Change : : : Change Month : 1999 : 2000 : From : 1999 : 2000 : From : : : 1999 : : : 1999 -------------------------------------------------------------------------------- : -- 1,000 Pounds -- Percent --- 1,000 Pounds -- Percent Total Cheese : Jan : 638,727 680,253 6.5 638,727 680,253 6.5 Feb : 600,242 1,238,969 Mar : 691,691 1,930,660 Apr : 672,973 2,603,633 May : 676,153 3,279,786 Jun : 672,794 3,952,580 Jul : 653,030 4,605,610 Aug : 651,345 5,256,955 Sep : 638,411 5,895,366 Oct : 673,774 6,569,140 Nov : 679,554 7,248,694 Dec : 692,622 7,941,316 : American Cheese : Jan : 289,680 312,672 7.9 289,680 312,672 7.9 Feb : 277,289 566,969 Mar : 316,051 883,020 Apr : 318,600 1,201,620 May : 314,570 1,516,190 Jun : 297,218 1,813,408 Jul : 303,910 2,117,318 Aug : 294,471 2,411,789 Sep : 283,603 2,695,392 Oct : 295,828 2,991,220 Nov : 287,278 3,278,498 Dec : 307,391 3,585,889 : Cheddar Cheese : Jan : 233,772 246,642 5.5 233,772 246,642 5.5 Feb : 218,795 452,567 Mar : 254,148 706,715 Apr : 257,475 964,190 May : 253,004 1,217,194 Jun : 234,614 1,451,808 Jul : 237,493 1,689,301 Aug : 227,764 1,917,065 Sep : 223,052 2,140,117 Oct : 232,579 2,372,696 Nov : 221,802 2,594,498 Dec : 241,399 2,835,897 -------------------------------------------------------------------------------- See footnotes at end of table. --continued Dairy Products: Production by Product and Month, United States, 1999-2000 1/ (continued) -------------------------------------------------------------------------------- : By Month : Cumulative Product :-------------------------------------------------------------- and : : : Change : : : Change Month : 1999 : 2000 : From : 1999 : 2000 : From : : : 1999 : : : 1999 -------------------------------------------------------------------------------- : -- 1,000 Pounds -- Percent --- 1,000 Pounds -- Percent Italian Cheese : Jan : 259,034 277,047 7.0 259,034 277,047 7.0 Feb : 238,500 497,534 Mar : 275,593 773,127 Apr : 259,934 1,033,061 May : 261,914 1,294,975 Jun : 264,911 1,559,886 Jul : 255,147 1,815,033 Aug : 256,458 2,071,491 Sep : 250,583 2,322,074 Oct : 267,388 2,589,462 Nov : 281,229 2,870,691 Dec : 278,013 3,148,704 : Mozzarella Cheese: Jan : 203,828 214,539 5.3 203,828 214,539 5.3 Feb : 192,356 396,184 Mar : 221,465 617,649 Apr : 210,729 828,378 May : 213,759 1,042,137 Jun : 209,585 1,251,722 Jul : 209,928 1,461,650 Aug : 209,361 1,671,011 Sep : 202,067 1,873,078 Oct : 212,709 2,085,787 Nov : 223,354 2,309,141 Dec : 219,079 2,528,220 : Other Italian : Jan : 55,206 62,508 13.2 55,206 62,508 13.2 Feb : 46,144 101,350 Mar : 54,128 155,478 Apr : 49,205 204,683 May : 48,155 252,838 Jun : 55,326 308,164 Jul : 45,219 353,383 Aug : 47,097 400,480 Sep : 48,516 448,996 Oct : 54,679 503,675 Nov : 57,875 561,550 Dec : 58,934 620,484 -------------------------------------------------------------------------------- See footnotes at end of table. --continued Dairy Products: Production by Product and Month, United States, 1999-2000 1/ (continued) -------------------------------------------------------------------------------- : By Month : Cumulative Product :-------------------------------------------------------------- and : : : Change : : : Change Month : 1999 : 2000 : From : 1999 : 2000 : From : : : 1999 : : : 1999 -------------------------------------------------------------------------------- : -- 1,000 Pounds -- Percent --- 1,000 Pounds -- Percent Butter : Jan : 123,336 140,566 14.0 123,336 140,566 14.0 Feb : 111,520 234,856 Mar : 113,708 348,564 Apr : 106,424 454,988 May : 104,698 559,686 Jun : 85,973 645,659 Jul : 75,750 721,409 Aug : 66,059 787,468 Sep : 78,773 866,241 Oct : 93,020 959,261 Nov : 90,358 1,049,619 Dec : 117,151 1,166,770 : Nonfat Dry Milk, : Human : Jan : 120,027 131,086 9.2 120,027 131,086 9.2 Feb : 115,788 235,815 Mar : 128,473 364,288 Apr : 133,680 497,968 May : 137,249 635,217 Jun : 120,413 755,630 Jul : 98,939 854,569 Aug : 99,503 954,072 Sep : 90,566 1,044,638 Oct : 103,045 1,147,683 Nov : 100,607 1,248,290 Dec : 129,297 1,377,587 : Total Dry Whey 2/: Jan : 97,028 108,921 12.3 97,028 108,921 12.3 Feb : 89,507 186,535 Mar : 101,976 288,511 Apr : 99,021 387,532 May : 101,714 489,246 Jun : 102,471 591,717 Jul : 98,178 689,895 Aug : 93,794 783,689 Sep : 96,373 880,062 Oct : 92,580 972,642 Nov : 97,418 1,070,060 Dec : 105,428 1,175,488 -------------------------------------------------------------------------------- See footnotes at end of table. --continued Dairy Products: Production by Product and Month, United States, 1999-2000 1/ (continued) -------------------------------------------------------------------------------- : By Month : Cumulative Product :-------------------------------------------------------------- and : : : Change : : : Change Month : 1999 : 2000 : From : 1999 : 2000 : From : : : 1999 : : : 1999 -------------------------------------------------------------------------------- : 1,000 Pounds Percent -- 1,000 Pounds -- Percent Cream Cottage : Cheese : Jan : 26,028 26,699 2.6 26,028 26,699 2.6 Feb : 27,297 53,325 Mar : 30,475 83,800 Apr : 31,402 115,202 May : 31,075 146,277 Jun : 30,400 176,677 Jul : 31,545 208,222 Aug : 32,224 240,446 Sep : 31,246 271,692 Oct : 29,149 300,841 Nov : 28,596 329,437 Dec : 26,679 356,116 : Lowfat Cottage : Cheese : Jan : 26,586 27,213 2.4 26,586 27,213 2.4 Feb : 27,879 54,465 Mar : 34,297 88,762 Apr : 29,830 118,592 May : 30,124 148,716 Jun : 31,710 180,426 Jul : 31,596 212,022 Aug : 32,076 244,098 Sep : 31,472 275,570 Oct : 29,251 304,821 Nov : 27,143 331,964 Dec : 25,894 357,858 : 1,000 Gallons Percent 1,000 Gallons Percent : Ice Cream, Hard : Jan : 57,387 61,696 7.5 57,387 61,696 7.5 Feb : 63,118 120,505 Mar : 75,538 196,043 Apr : 76,332 272,375 May : 76,134 348,509 Jun : 88,432 436,941 Jul : 84,750 521,691 Aug : 80,599 602,290 Sep : 71,766 674,056 Oct : 62,609 736,665 Nov : 58,491 795,156 Dec : 55,759 850,915 -------------------------------------------------------------------------------- See footnotes at end of table. --continued Dairy Products: Production by Product and Month, United States, 1999-2000 1/ (continued) -------------------------------------------------------------------------------- : By Month : Cumulative Product :----------------------------------------------------------- and : : :Change : : :Change Month : 1999 : 2000 : From : 1999 : 2000 : From : : : 1999 : : : 1999 -------------------------------------------------------------------------------- : 1,000 Gallons Percent 1,000 Gallons Percent Ice Cream, Lowfat : Jan : 20,337 20,415 0.4 20,337 20,415 0.4 Feb : 23,841 44,178 Mar : 30,764 74,942 Apr : 36,579 111,521 May : 38,746 150,267 Jun : 41,864 192,131 Jul : 43,710 235,841 Aug : 40,321 276,162 Sep : 32,481 308,643 Oct : 27,851 336,494 Nov : 25,629 362,123 Dec : 21,454 383,577 Ice Cream, NF, Hard : Jan : 2,167 2,400 10.8 2,167 2,400 10.8 Feb : 2,063 4,230 Mar : 2,370 6,600 Apr : 2,807 9,407 May : 3,309 12,716 Jun : 3,353 16,069 Jul : 3,379 19,448 Aug : 3,389 22,837 Sep : 3,181 26,018 Oct : 2,598 28,616 Nov : 2,055 30,671 Dec : 2,382 33,053 Sherbet, Hard : Jan : 3,170 3,217 1.5 3,170 3,217 1.5 Feb : 3,671 6,841 Mar : 4,666 11,507 Apr : 4,728 16,235 May : 4,894 21,129 Jun : 5,664 26,793 Jul : 5,270 32,063 Aug : 5,081 37,144 Sep : 4,272 41,416 Oct : 3,446 44,862 Nov : 3,457 48,319 Dec : 3,180 51,499 Frozen Yogurt : Jan : 5,946 5,448 -8.4 5,946 5,448 -8.4 Feb : 7,167 13,113 Mar : 8,813 21,926 Apr : 8,644 30,570 May : 8,965 39,535 Jun : 8,726 48,261 Jul : 8,091 56,352 Aug : 7,853 64,205 Sep : 6,987 71,192 Oct : 5,631 76,823 Nov : 5,002 81,825 Dec : 4,772 86,597 -------------------------------------------------------------------------------- 1/ December 1999 data revised. 2/ Excludes all modified dry whey products. Total Cheese, Excluding Cottage Cheese: Production by State and United States, January 1999-2000 -------------------------------------------------------------------------------- : : : : Change From : Jan : Dec 1/ : Jan :--------------------- State : 1999 : 1999 : 2000 : Jan : Dec : : : : 1999 : 1999 -------------------------------------------------------------------------------- : ----------- 1,000 Pounds ---------- ---- Percent --- : CA : 113,588 121,727 121,395 6.9 -0.3 ID : 47,007 49,925 49,715 5.8 -0.4 IL : 8,997 5,555 6,665 -25.9 20.0 IA : 20,837 20,479 20,923 0.4 2.2 MA : 64 127 75 17.2 -40.9 MN : 56,303 59,928 59,452 5.6 -0.8 MO : 8,493 13,411 9,534 12.3 -28.9 NY : 54,804 62,049 62,018 13.2 ND : 1,959 1,766 1,768 -9.7 0.1 OH : 10,077 12,099 10,050 -0.3 -16.9 PA : 27,850 33,596 28,848 3.6 -14.1 SD : 10,804 12,635 13,278 22.9 5.1 UT : 5,383 6,251 6,011 11.7 -3.8 WA : 10,798 13,415 14,051 30.1 4.7 WI : 175,914 186,896 181,140 3.0 -3.1 : Oth Sts 2/ : 85,849 92,763 95,330 11.0 2.8 : US : 638,727 692,622 680,253 6.5 -1.8 : N Atlantic : 96,404 109,673 105,492 9.4 -3.8 S Atlantic : 3,689 3,363 4,035 9.4 20.0 E N Central : 207,587 220,095 212,761 2.5 -3.3 W N Central : 105,591 115,094 111,712 5.8 -2.9 S Central : 3,834 5,314 4,453 16.1 -16.2 West : 221,622 239,083 241,800 9.1 1.1 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. American Cheese: Production by State and United States, January 1999-2000 -------------------------------------------------------------------------------- : : : : Change From : Jan : Dec 1/ : Jan :--------------------- State : 1999 : 1999 : 2000 : Jan : Dec : : : : 1999 : 1999 -------------------------------------------------------------------------------- : ----------- 1,000 Pounds ---------- --- Percent --- : CA : 48,814 50,731 50,434 3.3 -0.6 ID : 42,225 42,592 43,488 3.0 2.1 IA : 9,795 10,661 10,190 4.0 -4.4 MN : 51,388 55,933 55,173 7.4 -1.4 NY : 8,593 8,196 8,889 3.4 8.5 ND : 1,959 1,766 1,768 -9.7 0.1 OH : 2,820 3,226 2,779 -1.5 -13.9 OR : 4,570 5,251 5,175 13.2 -1.4 SD : 4,725 6,250 6,221 31.7 -0.5 UT : 2,312 3,001 2,802 21.2 -6.6 WA : 7,942 11,227 12,136 52.8 8.1 WI : 78,000 81,100 81,900 5.0 1.0 : Oth Sts 2/ : 26,537 27,457 31,717 19.5 15.5 : US : 289,680 307,391 312,672 7.9 1.7 : Atlantic : 13,107 12,281 15,074 15.0 22.7 E N Central : 82,465 86,199 86,457 4.8 0.3 W N Central : 71,434 77,113 75,854 6.2 -1.6 S Central : 3,654 5,031 4,212 15.3 -16.3 West : 119,020 126,767 131,075 10.1 3.4 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. Cheddar Cheese: Production by State and United States, January 1999-2000 -------------------------------------------------------------------------------- : : : : Change From : Jan : Dec 1/ : Jan :--------------------- State : 1999 : 1999 : 2000 : Jan : Dec : : : : 1999 : 1999 -------------------------------------------------------------------------------- : ----------- 1,000 Pounds ---------- --- Percent --- : CA : 37,647 35,788 36,015 -4.3 0.6 ID : 28,476 27,164 27,251 -4.3 0.3 MN : 49,717 51,915 51,749 4.1 -0.3 NY : 8,532 7,913 8,588 0.7 8.5 WI : 63,200 64,600 65,200 3.2 0.9 : Oth Sts 2/ : 46,200 54,019 57,839 25.2 7.1 : US : 233,772 241,399 246,642 5.5 2.2 : Atlantic : 12,583 11,577 14,288 13.6 23.4 E N Cen : 65,121 66,765 67,027 2.9 0.4 W N Cen : 60,053 63,656 63,006 4.9 -1.0 S Cen : 3,654 5,006 4,207 15.1 -16.0 West : 92,361 94,395 98,114 6.2 3.9 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. Mozzarella Cheese: Production by State and United States, January 1999-2000 -------------------------------------------------------------------------------- : : : : Change From : Jan : Dec 1/ : Jan :--------------------- State : 1999 : 1999 : 2000 : Jan : Dec : : : : 1999 : 1999 -------------------------------------------------------------------------------- : ----------- 1,000 Pounds ---------- ---- Percent ---- : CA : 50,024 54,934 53,536 7.0 -2.5 ID : 108 1,642 1,450 1,242.6 -11.7 NY : 18,977 19,874 20,676 9.0 4.0 WI : 52,000 56,300 53,700 3.3 -4.6 : Oth Sts 2/ : 82,719 86,329 85,177 3.0 -1.3 : US : 203,828 219,079 214,539 5.3 -2.1 : Atlantic : 43,752 46,355 46,027 5.2 -0.7 E N Central : 64,259 70,193 67,064 4.4 -4.5 W N Central : 16,722 16,280 16,939 1.3 4.0 West : 79,095 86,251 84,509 6.8 -2.0 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. Butter: Production by State and United States, January 1999-2000 -------------------------------------------------------------------------------- : : : : Change From : Jan : Dec 1/ : Jan :--------------------- State : 1999 : 1999 : 2000 : Jan : Dec : : : : 1999 : 1999 -------------------------------------------------------------------------------- : ----------- 1,000 Pounds ---------- ---- Percent --- : CA : 29,875 35,985 37,961 27.1 5.5 MN : 7,144 5,471 7,180 0.5 31.2 NY : 2,375 2,009 2,070 -12.8 3.0 ND : 374 399 220 -41.2 -44.9 OR : 2,540 2,000 2,400 -5.5 20.0 PA : 6,605 10,194 12,316 86.5 20.8 WA : 7,544 8,969 10,041 33.1 12.0 WI : 35,200 28,800 37,900 7.7 31.6 : Oth Sts 2/ : 31,679 23,324 30,478 -3.8 30.7 : US : 123,336 117,151 140,566 14.0 20.0 : N Atlantic : 13,166 15,241 18,103 37.5 18.8 S Atlantic : 3,659 2,408 3,712 1.4 54.2 E N Central : 42,941 33,051 42,801 -0.3 29.5 W N Central : 12,672 9,491 11,401 -10.0 20.1 S Central : 10,368 7,070 10,731 3.5 51.8 West : 40,530 49,890 53,818 32.8 7.9 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. Nonfat Dry Milk, Human: Production by State and United States, January 1999-2000 -------------------------------------------------------------------------------- : : : : Change From : Jan : Dec 1/ : Jan :--------------------- State : 1999 : 1999 : 2000 : Jan : Dec : : : : 1999 : 1999 -------------------------------------------------------------------------------- : ----------- 1,000 Pounds ---------- ---- Percent --- : CA : 51,036 64,277 64,689 26.8 0.6 MN & WI : 2,916 2,074 2,154 -26.1 3.9 NM : 5,528 4,939 5,875 6.3 19.0 ND : 95 17 -82.1 PA : 9,613 8,727 9,681 0.7 10.9 WA : 15,478 15,199 15,051 -2.8 -1.0 : Oth Sts 2/ : 35,456 33,986 33,619 -5.2 -1.1 : US : 120,027 129,297 131,086 9.2 1.4 : Atlantic : 22,463 17,506 20,702 -7.8 18.3 E N Central : 5,848 7,954 5,685 -2.8 -28.5 W N Central : 8,935 9,398 9,210 3.1 -2.0 S Central : 4,876 3,556 5,022 3.0 41.2 West : 77,905 90,883 90,467 16.1 -0.5 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. Dry Whey, Human: Production by State and United States, January 1999-2000 -------------------------------------------------------------------------------- : : : : Change From : Jan : Dec 1/ : Jan :--------------------- State : 1999 : 1999 : 2000 : Jan : Dec : : : : 1999 : 1999 -------------------------------------------------------------------------------- : ----------- 1,000 Pounds ---------- ---- Percent --- : CA : 9,754 9,686 9,862 1.1 1.8 MN : 8,351 7,547 6,845 -18.0 -9.3 NY : 9,456 10,510 10,839 14.6 3.1 PA : 9,294 7,850 8,676 -6.6 10.5 UT : 1,338 2,058 2,019 50.9 -1.9 WA : 5,902 13,865 14,544 146.4 4.9 WI : 23,700 23,500 24,600 3.8 4.7 : Oth Sts 2/ : 21,542 24,102 24,855 15.4 3.1 : US : 89,337 99,118 102,240 14.4 3.1 : Atlantic : 18,750 18,360 19,515 4.1 6.3 Central : 42,028 40,949 42,488 1.1 3.8 West : 28,559 39,809 40,237 40.9 1.1 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. Lactose: Production by State and United States, January 1999-2000 -------------------------------------------------------------------------------- : : : : Change From : Jan : Dec 1/ : Jan :--------------------- State : 1999 : 1999 : 2000 : Jan : Dec : : : : 1999 : 1999 -------------------------------------------------------------------------------- : ---------- 1,000 Pounds ---------- --- Percent --- : MN : 8,215 9,900 10,307 25.5 4.1 WI : 7,491 8,856 8,166 9.0 -7.8 : Oth Sts 2/ : 22,573 23,900 22,078 -2.2 -7.6 : US : 38,279 42,656 40,551 5.9 -4.9 : E N Central : 8,567 9,753 9,068 5.8 -7.0 W N Central : 13,451 15,602 15,924 18.4 2.1 West : 14,290 15,960 14,759 3.3 -7.5 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. Whey Protein Concentrate, Human: Production by State and United States, January 1999-2000 -------------------------------------------------------------------------------- : : : : Change From : Jan : Dec 1/ : Jan :--------------------- State : 1999 : 1999 : 2000 : Jan : Dec : : : : 1999 : 1999 -------------------------------------------------------------------------------- : ---------- 1,000 Pounds ---------- --- Percent --- : CA : 7,367 7,483 7,522 2.1 0.5 MN : 4,735 4,608 4,978 5.1 8.0 WI : 3,057 4,601 4,162 36.1 -9.5 : Oth Sts 2/ : 11,417 11,865 11,543 1.1 -2.7 : US : 26,576 28,557 28,205 6.1 -1.2 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. Ice Cream, Hard: Production by State and United States, January 1999-2000 -------------------------------------------------------------------------------- : : : : Change From : Jan : Dec 1/ : Jan :--------------------- State : 1999 : 1999 : 2000 : Jan : Dec : : : : 1999 : 1999 -------------------------------------------------------------------------------- : ---------- 1,000 Gallons --------- ---- Percent --- : CA : 6,441 6,360 6,525 1.3 2.6 FL : 1,500 1,400 1,700 13.3 21.4 GA : 484 306 447 -7.6 46.1 IL : 2,495 2,320 2,350 -5.8 1.3 IN : 5,347 4,758 4,181 -21.8 -12.1 ME : 133 88 -33.8 MD : 1,162 1,179 1,349 16.1 14.4 MA : 5,396 3,172 4,840 -10.3 52.6 MI : 780 1,022 703 -9.9 -31.2 MN : 2,312 2,963 2,981 28.9 0.6 NM : 219 219 219 NY : 2,100 2,300 2,300 9.5 NC : 1,172 1,037 888 -24.2 -14.4 ND : 62 123 82 32.3 -33.3 OH : 2,220 1,700 3,560 60.4 109.4 OR : 620 710 720 16.1 1.4 PA : 2,949 3,485 3,587 21.6 2.9 SD : 2 2 2 TN : 1,267 856 1,043 -17.7 21.8 TX : 3,596 5,233 6,120 70.2 17.0 UT : 629 759 569 -9.5 -25.0 WA : 1,215 1,198 1,092 -10.1 -8.8 WI : 645 565 700 8.5 23.9 : Oth Sts 2/ : 14,774 13,959 15,650 5.9 12.1 : US : 57,387 55,759 61,696 7.5 10.6 : N Atlantic : 11,849 11,177 12,642 6.7 13.1 S Atlantic : 6,502 5,419 5,465 -15.9 0.8 E N Central : 11,487 10,365 11,494 0.1 10.9 W N Central : 8,722 8,307 9,295 6.6 11.9 S Central : 7,634 9,106 10,608 39.0 16.5 West : 11,193 11,385 12,192 8.9 7.1 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. Canned Milk and Dry Milk Products: Manufacturers' shipments, Stocks, and Selling Prices, January, 1999-2000 -------------------------------------------------------------------------------- : : : : Change From : Jan : Dec : Jan :--------------- Product : 1999 : 1999 1/ : 2000 : Jan : Dec : : : : 1999 : 1999 -------------------------------------------------------------------------------- : Manufacturers' Shipments 2/ : ------- 1,000 Pounds ------ --- Percent -- : Dry Whole Milk : 8,619 6,530 5,568 -35.4 -14.7 Nonfat Dry Milk, Human : 69,402 116,814 118,887 71.3 1.8 Dry Skim Milk, Animal : 242 434 421 74.0 -3.0 Dry Buttermilk, Human : 2,462 3,900 4,357 77.0 11.7 : Manufacturers' Stocks End-of-Month 3/ : ------- 1,000 Pounds ------ --- Percent -- Canned Evaporated and : Condensed Whole Milk : 41,710 37,586 38,311 -8.1 1.9 Dry Whole Milk : 5,709 6,353 5,557 -2.7 -12.5 Nonfat Dry Milk, Human : 82,381 139,484 146,964 78.4 5.4 Dry Skim Milk, Animal : 1,291 1,124 1,104 -14.5 -1.8 Dry Buttermilk, Total : 5,149 6,514 6,967 35.3 7.0 : Manufacturers' Selling Price 4/ : ----- Cents per Pound ----- Cents Change : Dry Whole Milk : 134.61 107.44 109.59 -25.02 2.15 Dry Skim Milk, Animal : 61.52 58.64 52.79 -8.73 -5.85 Dry Buttermilk, Human : 92.37 75.15 75.16 -17.21 0.01 -------------------------------------------------------------------------------- 1/ Revised. 2/ For dry products, shipments of bulk goods only. 3/ Stocks held by manufacturers at all points and in transit. 4/ Prices for bulk goods, f.o.b. plant. Average monthly prices reported by firms, weighted by shipments of each firm. Procedures and Reliability: Estimates included in this report are based on data provided each month by manufacturers of these products. In 32 States, the State Departments of Agriculture assist in collection of data, which eliminates duplicate reporting and reduces respondent burden. Data are collected by mail, personal and telephone interviews following the close of each month. There were 1,340 manufacturers that made one or more products in 1998. Each month, reports are generally received from all dairy plants in States with small numbers of plants. In States with large numbers of plants, survey procedures are designed to obtain monthly reports from all large plants and from a sample of small plants. Monthly estimates are based upon returns from about 70 percent of the plants which account for 70 to 90 percent of the total production of major dairy products. Revision Policy: Monthly production estimates are subject to revision the month following the preliminary estimates. Annual revisions are also published in the Dairy Products report published each April. In preparing the annual report, an attempt is made to get information from all plants. The next "Dairy Products" report will be released at 3 p.m. ET on April 3, 2000. The United States Department of Agriculture (USDA) prohibits discrimination in all its programs on the basis of race, color, national origin, gender, religion, age, disability, political beliefs, sexual orientation, and marital or family status. (Not all prohibited bases apply to all programs.) Persons with disabilities who require alternative means for communication of program information (braille, large print, audiotape, etc.) should contact the USDA's TARGET Center at 202-720-2600 (voice and TDD). To file a complaint of discrimination, write USDA, Director, Office of Civil Rights, Room 326-W, Whitten Building, 14th and Independence Avenue, SW, Washington, D.C., 20250-9410, or call 202-720-5964 (voice or TDD). USDA is an equal opportunity provider and employer. ACCESS TO REPORTS!! For your convenience, there are several ways to obtain NASS reports, data products, and services: INTERNET ACCESS All NASS reports are available free of charge on the worldwide Internet. For access, connect to the Internet and go to the NASS Home Page at: http://www.usda.gov/nass/. Select "Today's Reports" or Publications and then Reports by Calendar or Publications and then Search, by Title or Subject. E-MAIL SUBSCRIPTION There are two options for subscribing via e-mail. All NASS reports are available by subscription free of charge direct to your e-mail address. 1) Starting with the NASS Home Page at http://www.usda.gov/nass/, click on Publications, then click on the Subscribe by E-mail button which takes you to the page describing e-mail delivery of reports. Finally, click on Go to the Subscription Page and follow the instructions. 2) If you do NOT have Internet access, send an e-mail message to: usda-reports@usda.mannlib.cornell.edu. In the body of the message type the word: list. AUTOFAX ACCESS NASSFax service is available for some reports from your fax machine. Please call 202-720-2000, using the handset attached to your fax. Respond to the voice prompts. Document 0411 is a list of available reports. - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - PRINTED REPORTS OR DATA PRODUCTS CALL OUR TOLL-FREE ORDER DESK: 800-999-6779 (U.S. and Canada) Other areas, please call 703-834-0125 FAX: 703-834-0110 (Visa, MasterCard, check, or money order acceptable for payment.) - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - ASSISTANCE For assistance with general agricultural statistics or further information about NASS or its products or services, contact the Agricultural Statistics Hotline at 800-727-9540, 7:30 a.m. to 4:00 p.m. ET, or e-mail: nass@nass.usda.gov.