Da 2-6 (12-00) Dairy Products National Agricultural Statistics Service USDA Washington, D.C. Released December 4, 2000, by the National Agricultural Statistics Service (NASS), Agricultural Statistics Board, U.S. Department of Agriculture. For information on "Dairy Products" call Tony Dorn at (202) 720-9168, office hours 7:00 a.m. to 4:00 p.m. ET. October 2000 Highlights American type cheese production totaled 297 million pounds, 0.7 percent above October 1999 and 3.4 percent above September 2000. Total cheese output (excluding cottage cheese) was 684 million pounds, 1.8 percent above October 1999 and 4.4 percent above September 2000. Cream cottage cheese production was 30.9 million pounds, 3.2 percent above October 1999 but 2.2 percent below September 2000. Lowfat cottage cheese production was 29.5 million pounds, 0.6 percent above October 1999 but 5.5 percent below September 2000. Butter production was 105 million pounds in October, 1.8 percent above October 1999 and 14.6 percent above September 2000. Frozen dessert: (comparisons with October 1999) Ice cream, Regular (hard) --- 69.7 million gallons, up 11.9 percent. Ice cream, Lowfat (total) --- 29.5 million gallons, up 3.0 percent. Ice cream, Nonfat (hard) --- 2.49 million gallons, down 2.3 percent. Sherbet (hard) --- 3.56 million gallons, up 0.8 percent. Frozen Yogurt (total) --- 7.00 million gallons, up 12.4 percent. Dry milk products: (comparisons with October 1999) Nonfat dry milk for human food --- 104 million pounds, down 1.1 percent. Dry whole milk --- 7.44 million pounds, down 25.4 percent. Dry buttermilk --- 3.72 million pounds, down 18.3 percent. U. S. Geographic Regions Dairy Products State totals are not published when fewer than 3 firms have reported or one firm comprises more than 60 percent of the State total. If we are not able to publish a region for confidentiality reasons, it will be combined with other regions when possible. For example, if North Atlantic can not be published, then it will be combined with South Atlantic to publish Atlantic. The West North Central and East North Central will be combined, if necessary, to form North Central. In the event that neither could be published, they may be combined with South Central to publish Central. Some tables will have only limited regions shown, therefore the regions may not add to the United States total. Dairy Products: Production by Product, United States, October, 1999-2000 -------------------------------------------------------------------------------- : : : : Change From : Oct : Sep : Oct :----------------- Product : 1999 : 2000 1/ : 2000 : Oct : Sep : : : : 1999 : 2000 -------------------------------------------------------------------------------- : -------- 1,000 Pounds ------- --- Percent -- : Butter : 103,097 91,553 104,961 1.8 14.6 Cheese : American Types 2/ : 295,302 287,640 297,306 0.7 3.4 Cheddar : 233,513 224,579 231,326 -0.9 3.0 Swiss : 18,362 17,107 18,339 -0.1 7.2 Brick and Muenster : 7,243 7,593 8,042 11.0 5.9 Cream and Neufchatel : 64,939 55,325 66,037 1.7 19.4 Hispanic : 7,476 8,341 8,160 9.1 -2.2 Mozzarella : 206,589 210,398 215,682 4.4 2.5 Other Italian Types : 56,426 49,437 50,867 -9.9 2.9 Total Italian Types : 263,015 259,835 266,549 1.3 2.6 All Other Types : 15,595 19,308 19,840 27.2 2.8 Total : 671,932 655,149 684,273 1.8 4.4 Cottage Cheese, Curd 3/ : 37,005 39,658 37,233 0.6 -6.1 Cottage Cheese, Cream 4/ : 29,973 31,632 30,937 3.2 -2.2 Cottage Cheese, Lowfat 5/ : 29,327 31,232 29,516 0.6 -5.5 Canned Evaporated and : Condensed Whole Milk : 43,818 36,999 40,266 -8.1 8.8 Dry Whole Milk : 9,963 6,548 7,437 -25.4 13.6 Nonfat Dry Milk, Human : 105,269 96,316 104,087 -1.1 8.1 Dry Skim Milk, Animal : 333 379 310 -6.9 -18.2 Dry Buttermilk : 4,557 3,089 3,722 -18.3 20.5 Yogurt, Plain & Flavored : 139,229 175,126 145,821 4.7 -16.7 : : ------- 1,000 Gallons ------ --- Percent -- : Frozen Products : Ice Cream, Hard : 62,290 68,073 69,721 11.9 2.4 Ice Cream, Lowfat, Hard : 7,581 7,844 7,198 -5.1 -8.2 Ice Cream, Lowfat, Soft : 21,062 23,478 22,312 5.9 -5.0 Ice Cream, Lowfat, Total : 28,643 31,322 29,510 3.0 -5.8 Ice Cream, Nonfat, Hard : 2,551 2,630 2,493 -2.3 -5.2 Sherbet, Hard : 3,532 3,901 3,560 0.8 -8.7 Water and Juice Ices : 4,324 4,281 3,939 -8.9 -8.0 Frozen Yogurt, Total : 6,227 7,319 7,001 12.4 -4.3 Regular & Lowfat, Hard : 1,817 2,404 1,901 4.6 -20.9 Nonfat, Hard : 1,279 1,318 1,272 -0.5 -3.5 Other Frozen Dairy : Products : 1,353 1,002 842 -37.8 -16.0 : Mix for Frozen Products : Ice Cream Mix : 36,370 38,474 38,992 7.2 1.3 Ice Cream, Lowfat, Mix : 15,429 17,393 16,394 6.3 -5.7 Ice Cream, Nonfat, Mix : 1,314 1,315 1,217 -7.4 -7.5 Sherbet Mix : 2,476 2,791 2,610 5.4 -6.5 Yogurt Mix : 3,820 4,305 4,118 7.8 -4.3 -------------------------------------------------------------------------------- 1/ Revised. 2/ Includes Cheddar, Colby, Monterey, and Jack. 3/ Mostly used for processing into cream or lowfat cottage cheese. 4/ Fat content 4 percent or more. 5/ Fat content less than 4 percent. Whey and Modified Whey Products: Production, Stocks, and Prices, United States, October, 1999-2000 -------------------------------------------------------------------------------- : : : : Change From : Oct : Sep : Oct :--------------- Product : 1999 : 2000 1/ : 2000 : Oct : Sep : : : : 1999 : 2000 -------------------------------------------------------------------------------- : Production : ------ 1,000 Pounds ------ -- Percent -- Condensed Whey, Solids Content 2/ : Sweet-Type, Human : 5,740 7,152 6,750 17.6 -5.6 Sweet-Type, Animal : 1,008 1,022 1,134 12.5 11.0 Dry Whey Products : Dry Whey, Human : 87,602 80,906 86,565 -1.2 7.0 Dry Whey, Animal : 6,302 7,852 6,549 3.9 -16.6 Dry Whey, Total : 93,904 88,758 93,114 -0.8 4.9 Reduced Lactose and Minerals : Human Food : 8,191 3,773 4,200 -48.7 11.3 Animal Feed : 3,031 2,999 3,379 11.5 12.7 Lactose, Human and Animal : 38,851 40,914 42,544 9.5 4.0 Whey : Solids in Wet Blends, Animal : 2,868 2,962 3,014 5.1 1.8 Protein Concentrate, Human : 27,336 26,336 26,738 -2.2 1.5 Protein Concentrate, Animal : 3,642 3,784 3,748 2.9 -1.0 : Manufacturers' Stocks End-of-Month 3/ : ------ 1,000 Pounds ------ -- Percent -- Dry Whey Products : Dry Whey, Human : 41,357 40,621 37,470 -9.4 -7.8 Dry Whey, Animal : 7,816 11,659 10,115 29.4 -13.2 Reduced Lactose and Minerals : Human and Animal 4/ : 10,574 9,291 8,554 -19.1 -7.9 Lactose, Human and Animal : 19,714 25,914 26,281 33.3 1.4 Whey Protein Concentrate, Human : 16,871 19,360 14,667 -13.1 -24.2 Whey Protein Concentrate, Animal : 1,367 1,977 2,041 49.3 3.2 : Manufacturers' Selling Price 5/ : ---- Cents per Pound --- Cents Change : Dry Whey, Animal : 16.4 16.5 16.1 -0.3 -0.4 -------------------------------------------------------------------------------- 1/ Revised. 2/ Final marketable product only. Does not include quantity used or shipped to another plant for further processing into dry whey or modified whey products. 3/ Stocks held by manufacturers at all points and in transit. 4/ Reduced lactose and minerals stocks combined to avoid disclosure of individual operations. 5/ Prices for bulk goods, f.o.b. plant. Average monthly prices reported by firms. Dairy Products: Production by Product and Month, United States, 1999-2000 1/ -------------------------------------------------------------------------------- : By Month : Cumulative Product :-------------------------------------------------------------- and : : : Change : : : Change Month : 1999 : 2000 : From : 1999 : 2000 : From : : : 1999 : : : 1999 -------------------------------------------------------------------------------- : -- 1,000 Pounds -- Percent --- 1,000 Pounds --- Percent Total Cheese : Jan : 634,037 686,908 8.3 634,037 686,908 8.3 Feb : 592,688 645,567 8.9 1,226,725 1,332,475 8.6 Mar : 697,446 717,926 2.9 1,924,171 2,050,401 6.6 Apr : 669,670 693,455 3.6 2,593,841 2,743,856 5.8 May : 675,002 737,066 9.2 3,268,843 3,480,922 6.5 Jun : 669,448 697,668 4.2 3,938,291 4,178,590 6.1 Jul : 649,811 690,026 6.2 4,588,102 4,868,616 6.1 Aug : 648,462 686,478 5.9 5,236,564 5,555,094 6.1 Sep : 641,271 655,149 2.2 5,877,835 6,210,243 5.7 Oct : 671,932 684,273 1.8 6,549,767 6,894,516 5.3 Nov : 688,450 7,238,217 Dec : 705,815 7,944,032 : American Cheese : Jan : 293,287 316,717 8.0 293,287 316,717 8.0 Feb : 275,844 302,331 9.6 569,131 619,048 8.8 Mar : 317,731 320,203 0.8 886,862 939,251 5.9 Apr : 316,483 312,493 -1.3 1,203,345 1,251,744 4.0 May : 312,488 326,482 4.5 1,515,833 1,578,226 4.1 Jun : 294,025 310,625 5.6 1,809,858 1,888,851 4.4 Jul : 299,376 321,680 7.5 2,109,234 2,210,531 4.8 Aug : 293,117 301,572 2.9 2,402,351 2,512,103 4.6 Sep : 281,074 287,640 2.3 2,683,425 2,799,743 4.3 Oct : 295,302 297,306 0.7 2,978,727 3,097,049 4.0 Nov : 288,102 3,266,829 Dec : 309,719 3,576,548 : Cheddar Cheese : Jan : 236,284 248,997 5.4 236,284 248,997 5.4 Feb : 216,974 236,410 9.0 453,258 485,407 7.1 Mar : 254,183 254,397 0.1 707,441 739,804 4.6 Apr : 255,100 250,968 -1.6 962,541 990,772 2.9 May : 251,037 259,922 3.5 1,213,578 1,250,694 3.1 Jun : 231,429 241,654 4.4 1,445,007 1,492,348 3.3 Jul : 232,586 252,337 8.5 1,677,593 1,744,685 4.0 Aug : 226,150 235,156 4.0 1,903,743 1,979,841 4.0 Sep : 219,998 224,579 2.1 2,123,741 2,204,420 3.8 Oct : 233,513 231,326 -0.9 2,357,254 2,435,746 3.3 Nov : 218,471 2,575,725 Dec : 241,142 2,816,867 -------------------------------------------------------------------------------- See footnotes at end of table. --continued Dairy Products: Production by Product and Month, United States, 1999-2000 1/ (continued) -------------------------------------------------------------------------------- : By Month : Cumulative Product :-------------------------------------------------------------- and : : : Change : : : Change Month : 1999 : 2000 : From : 1999 : 2000 : From : : : 1999 : : : 1999 -------------------------------------------------------------------------------- : -- 1,000 Pounds -- Percent --- 1,000 Pounds --- Percent Italian Cheese : Jan : 247,977 276,753 11.6 247,977 276,753 11.6 Feb : 232,383 258,511 11.2 480,360 535,264 11.4 Mar : 276,676 287,205 3.8 757,036 822,469 8.6 Apr : 258,607 281,115 8.7 1,015,643 1,103,584 8.7 May : 263,594 303,164 15.0 1,279,237 1,406,748 10.0 Jun : 267,176 276,824 3.6 1,546,413 1,683,572 8.9 Jul : 254,912 263,216 3.3 1,801,325 1,946,788 8.1 Aug : 253,239 267,997 5.8 2,054,564 2,214,785 7.8 Sep : 253,217 259,835 2.6 2,307,781 2,474,620 7.2 Oct : 263,015 266,549 1.3 2,570,796 2,741,169 6.6 Nov : 286,047 2,856,843 Dec : 285,804 3,142,647 : Mozzarella Cheese: Jan : 196,882 215,207 9.3 196,882 215,207 9.3 Feb : 186,524 204,909 9.9 383,406 420,116 9.6 Mar : 221,945 227,236 2.4 605,351 647,352 6.9 Apr : 209,947 224,604 7.0 815,298 871,956 6.9 May : 210,678 243,510 15.6 1,025,976 1,115,466 8.7 Jun : 212,572 220,414 3.7 1,238,548 1,335,880 7.9 Jul : 210,061 214,759 2.2 1,448,609 1,550,639 7.0 Aug : 206,074 216,696 5.2 1,654,683 1,767,335 6.8 Sep : 204,774 210,398 2.7 1,859,457 1,977,733 6.4 Oct : 206,589 215,682 4.4 2,066,046 2,193,415 6.2 Nov : 226,116 2,292,162 Dec : 226,670 2,518,832 : Other Italian : Jan : 51,095 61,546 20.5 51,095 61,546 20.5 Feb : 45,859 53,602 16.9 96,954 115,148 18.8 Mar : 54,731 59,969 9.6 151,685 175,117 15.4 Apr : 48,660 56,511 16.1 200,345 231,628 15.6 May : 52,916 59,654 12.7 253,261 291,282 15.0 Jun : 54,604 56,410 3.3 307,865 347,692 12.9 Jul : 44,851 48,457 8.0 352,716 396,149 12.3 Aug : 47,165 51,301 8.8 399,881 447,450 11.9 Sep : 48,443 49,437 2.1 448,324 496,887 10.8 Oct : 56,426 50,867 -9.9 504,750 547,754 8.5 Nov : 59,931 564,681 Dec : 59,134 623,815 -------------------------------------------------------------------------------- See footnotes at end of table. --continued Dairy Products: Production by Product and Month, United States, 1999-2000 1/ (continued) -------------------------------------------------------------------------------- : By Month : Cumulative Product :-------------------------------------------------------------- and : : : Change : : : Change Month : 1999 : 2000 : From : 1999 : 2000 : From : : : 1999 : : : 1999 -------------------------------------------------------------------------------- : -- 1,000 Pounds -- Percent --- 1,000 Pounds --- Percent Butter : Jan : 129,016 142,292 10.3 129,016 142,292 10.3 Feb : 119,384 130,259 9.1 248,400 272,551 9.7 Mar : 125,357 122,472 -2.3 373,757 395,023 5.7 Apr : 114,321 115,449 1.0 488,078 510,472 4.6 May : 110,894 111,245 0.3 598,972 621,717 3.8 Jun : 94,593 91,784 -3.0 693,565 713,501 2.9 Jul : 84,804 87,015 2.6 778,369 800,516 2.8 Aug : 78,242 85,573 9.4 856,611 886,089 3.4 Sep : 92,056 91,553 -0.5 948,667 977,642 3.1 Oct : 103,097 104,961 1.8 1,051,764 1,082,603 2.9 Nov : 103,506 1,155,270 Dec : 119,772 1,275,042 : Nonfat Dry Milk, : Human : Jan : 120,545 133,558 10.8 120,545 133,558 10.8 Feb : 115,827 133,111 14.9 236,372 266,669 12.8 Mar : 128,778 139,539 8.4 365,150 406,208 11.2 Apr : 133,388 147,042 10.2 498,538 553,250 11.0 May : 136,717 137,872 0.8 635,255 691,122 8.8 Jun : 118,626 128,318 8.2 753,881 819,440 8.7 Jul : 99,276 121,657 22.5 853,157 941,097 10.3 Aug : 95,764 104,462 9.1 948,921 1,045,559 10.2 Sep : 95,473 96,316 0.9 1,044,394 1,141,875 9.3 Oct : 105,269 104,087 -1.1 1,149,663 1,245,962 8.4 Nov : 102,432 1,252,095 Dec : 126,095 1,378,190 : Total Dry Whey 2/: Jan : 96,248 109,864 14.1 96,248 109,864 14.1 Feb : 90,009 102,803 14.2 186,257 212,667 14.2 Mar : 102,217 109,452 7.1 288,474 322,119 11.7 Apr : 98,089 100,499 2.5 386,563 422,618 9.3 May : 102,521 107,440 4.8 489,084 530,058 8.4 Jun : 98,945 104,687 5.8 588,029 634,745 7.9 Jul : 97,906 100,320 2.5 685,935 735,065 7.2 Aug : 98,929 98,082 -0.9 784,864 833,147 6.2 Sep : 91,529 88,758 -3.0 876,393 921,905 5.2 Oct : 93,904 93,114 -0.8 970,297 1,015,019 4.6 Nov : 92,533 1,062,830 Dec : 100,981 1,163,811 -------------------------------------------------------------------------------- See footnotes at end of table. --continued Dairy Products: Production by Product and Month, United States, 1999-2000 1/ (continued) -------------------------------------------------------------------------------- : By Month : Cumulative Product :-------------------------------------------------------------- and : : : Change : : : Change Month : 1999 : 2000 : From : 1999 : 2000 : From : : : 1999 : : : 1999 -------------------------------------------------------------------------------- : 1,000 Pounds Percent -- 1,000 Pounds -- Percent Cream Cottage : Cheese : Jan : 27,065 27,627 2.1 27,065 27,627 2.1 Feb : 27,624 28,243 2.2 54,689 55,870 2.2 Mar : 31,646 31,317 -1.0 86,335 87,187 1.0 Apr : 31,182 28,725 -7.9 117,517 115,912 -1.4 May : 31,205 31,515 1.0 148,722 147,427 -0.9 Jun : 31,175 31,846 2.2 179,897 179,273 -0.3 Jul : 31,896 30,029 -5.9 211,793 209,302 -1.2 Aug : 32,065 32,300 0.7 243,858 241,602 -0.9 Sep : 31,588 31,632 0.1 275,446 273,234 -0.8 Oct : 29,973 30,937 3.2 305,419 304,171 -0.4 Nov : 28,972 334,391 Dec : 27,190 361,581 : Lowfat Cottage : Cheese : Jan : 27,712 28,203 1.8 27,712 28,203 1.8 Feb : 28,160 29,381 4.3 55,872 57,584 3.1 Mar : 34,090 32,273 -5.3 89,962 89,857 -0.1 Apr : 29,694 28,936 -2.6 119,656 118,793 -0.7 May : 29,994 32,172 7.3 149,650 150,965 0.9 Jun : 32,274 31,646 -1.9 181,924 182,611 0.4 Jul : 31,910 29,486 -7.6 213,834 212,097 -0.8 Aug : 31,850 31,461 -1.2 245,684 243,558 -0.9 Sep : 31,772 31,232 -1.7 277,456 274,790 -1.0 Oct : 29,327 29,516 0.6 306,783 304,306 -0.8 Nov : 27,041 333,824 Dec : 26,516 360,340 : 1,000 Gallons Percent 1,000 Gallons Percent : Ice Cream, Hard : Jan : 60,529 60,037 -0.8 60,529 60,037 -0.8 Feb : 64,996 67,755 4.2 125,525 127,792 1.8 Mar : 77,201 81,075 5.0 202,726 208,867 3.0 Apr : 77,447 78,731 1.7 280,173 287,598 2.7 May : 76,906 83,094 8.0 357,079 370,692 3.8 Jun : 90,063 86,856 -3.6 447,142 457,548 2.3 Jul : 86,705 82,562 -4.8 533,847 540,110 1.2 Aug : 81,749 79,092 -3.3 615,596 619,202 0.6 Sep : 72,278 68,073 -5.8 687,874 687,275 -0.1 Oct : 62,290 69,721 11.9 750,164 756,996 0.9 Nov : 58,994 809,158 Dec : 57,043 866,201 -------------------------------------------------------------------------------- See footnotes at end of table. --continued Dairy Products: Production by Product and Month, United States, 1999-2000 1/ (continued) -------------------------------------------------------------------------------- : By Month : Cumulative Product :----------------------------------------------------------- and : : :Change : : :Change Month : 1999 : 2000 : From : 1999 : 2000 : From : : : 1999 : : : 1999 -------------------------------------------------------------------------------- : 1,000 Gallons Percent 1,000 Gallons Percent Ice Cream, Lowfat : Jan : 23,869 20,469 -14.2 23,869 20,469 -14.2 Feb : 26,986 27,171 0.7 50,855 47,640 -6.3 Mar : 34,290 34,730 1.3 85,145 82,370 -3.3 Apr : 35,727 33,776 -5.5 120,872 116,146 -3.9 May : 38,680 38,621 -0.2 159,552 154,767 -3.0 Jun : 41,846 41,615 -0.6 201,398 196,382 -2.5 Jul : 40,793 40,084 -1.7 242,191 236,466 -2.4 Aug : 39,565 38,887 -1.7 281,756 275,353 -2.3 Sep : 32,958 31,322 -5.0 314,714 306,675 -2.6 Oct : 28,643 29,510 3.0 343,357 336,185 -2.1 Nov : 25,543 368,900 Dec : 24,751 393,651 : Ice Cream, NF, Hard : Jan : 2,814 2,457 -12.7 2,814 2,457 -12.7 Feb : 2,718 2,550 -6.2 5,532 5,007 -9.5 Mar : 3,124 3,165 1.3 8,656 8,172 -5.6 Apr : 2,779 3,138 12.9 11,435 11,310 -1.1 May : 3,270 2,868 -12.3 14,705 14,178 -3.6 Jun : 3,317 3,101 -6.5 18,022 17,279 -4.1 Jul : 3,434 2,724 -20.7 21,456 20,003 -6.8 Aug : 3,039 2,986 -1.7 24,495 22,989 -6.1 Sep : 3,309 2,630 -20.5 27,804 25,619 -7.9 Oct : 2,551 2,493 -2.3 30,355 28,112 -7.4 Nov : 2,034 32,389 Dec : 2,320 34,709 : Sherbet, Hard : Jan : 3,298 3,312 0.4 3,298 3,312 0.4 Feb : 3,736 3,663 -2.0 7,034 6,975 -0.8 Mar : 4,781 4,591 -4.0 11,815 11,566 -2.1 Apr : 4,702 4,690 -0.3 16,517 16,256 -1.6 May : 5,036 5,569 10.6 21,553 21,825 1.3 Jun : 5,683 5,316 -6.5 27,236 27,141 -0.3 Jul : 5,322 4,777 -10.2 32,558 31,918 -2.0 Aug : 5,154 5,155 37,712 37,073 -1.7 Sep : 4,273 3,901 -8.7 41,985 40,974 -2.4 Oct : 3,532 3,560 0.8 45,517 44,534 -2.2 Nov : 3,446 48,963 Dec : 2,999 51,962 -------------------------------------------------------------------------------- See footnotes at end of table. --continued Dairy Products: Production by Product and Month, United States, 1999-2000 1/ (continued) -------------------------------------------------------------------------------- : By Month : Cumulative Product :----------------------------------------------------------- and : : :Change : : :Change Month : 1999 : 2000 : From : 1999 : 2000 : From : : : 1999 : : : 1999 -------------------------------------------------------------------------------- : 1,000 Gallons Percent 1,000 Gallons Percent Frozen Yogurt : Jan : 6,659 5,467 -17.9 6,659 5,467 -17.9 Feb : 7,876 6,851 -13.0 14,535 12,318 -15.3 Mar : 9,325 8,359 -10.4 23,860 20,677 -13.3 Apr : 9,267 7,771 -16.1 33,127 28,448 -14.1 May : 9,405 9,076 -3.5 42,532 37,524 -11.8 Jun : 9,694 8,549 -11.8 52,226 46,073 -11.8 Jul : 8,461 8,582 1.4 60,687 54,655 -9.9 Aug : 8,737 8,369 -4.2 69,424 63,024 -9.2 Sep : 7,697 7,319 -4.9 77,121 70,343 -8.8 Oct : 6,227 7,001 12.4 83,348 77,344 -7.2 Nov : 5,661 89,009 Dec : 5,666 94,675 -------------------------------------------------------------------------------- 1/ September 2000 data revised. 2/ Excludes all modified dry whey products. Total Cheese, Excluding Cottage Cheese: Production by State and United States, October 1999-2000 -------------------------------------------------------------------------------- : : : : Change From : Oct : Sep 1/ : Oct :--------------------- State : 1999 : 2000 : 2000 : Oct : Sep : : : : 1999 : 2000 -------------------------------------------------------------------------------- : ----------- 1,000 Pounds ---------- ---- Percent --- : CA : 119,909 123,523 131,340 9.5 6.3 ID : 49,706 46,289 48,423 -2.6 4.6 IL : 8,124 8,081 8,794 8.2 8.8 IA : 22,342 17,786 17,224 -22.9 -3.2 MA : 79 82 70 -11.4 -14.6 MN : 59,274 53,037 53,116 -10.4 0.1 MO : 14,312 8,631 10,216 -28.6 18.4 NY : 59,653 57,167 61,865 3.7 8.2 ND : 1,418 1,089 1,075 -24.2 -1.3 OH : 11,507 10,657 10,950 -4.8 2.7 PA : 30,070 27,655 29,782 -1.0 7.7 SD : 11,879 11,042 11,338 -4.6 2.7 UT : 6,750 6,518 6,270 -7.1 -3.8 WA : 11,991 12,616 12,697 5.9 0.6 WI : 180,950 182,642 186,684 3.2 2.2 : Oth Sts 2/ : 83,968 88,334 94,429 12.5 6.9 : US : 671,932 655,149 684,273 1.8 4.4 : N Atlantic : 104,295 98,602 106,573 2.2 8.1 S Atlantic : 3,890 3,269 3,210 -17.5 -1.8 E N Central : 211,527 214,081 221,509 4.7 3.5 W N Central : 116,260 99,281 100,762 -13.3 1.5 S Central : 3,946 4,935 4,229 7.2 -14.3 West : 232,014 234,981 247,990 6.9 5.5 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. American Cheese: Production by State and United States, October 1999-2000 -------------------------------------------------------------------------------- : : : : Change From : Oct : Sep 1/ : Oct :--------------------- State : 1999 : 2000 : 2000 : Oct : Sep : : : : 1999 : 2000 -------------------------------------------------------------------------------- : ----------- 1,000 Pounds ---------- ---- Percent --- : CA : 47,303 55,027 59,557 25.9 8.2 ID : 43,889 40,207 41,438 -5.6 3.1 IA : 10,172 10,801 10,806 6.2 MN : 56,631 50,083 50,336 -11.1 0.5 NY : 7,238 5,869 5,637 -22.1 -4.0 ND : 1,418 1,089 1,075 -24.2 -1.3 OH : 2,539 1,762 1,709 -32.7 -3.0 OR : 5,373 5,112 5,346 -0.5 4.6 SD : 5,553 5,613 5,862 5.6 4.4 UT : 3,674 3,568 3,449 -6.1 -3.3 WA : 9,597 10,988 12,256 27.7 11.5 WI : 77,861 72,424 72,873 -6.4 0.6 : Oth Sts 2/ : 24,054 25,097 26,962 12.1 7.4 : US : 295,302 287,640 297,306 0.7 3.4 : Atlantic : 11,977 10,572 11,365 -5.1 7.5 E N Central : 81,594 75,708 76,005 -6.8 0.4 W N Central : 76,903 67,589 68,082 -11.5 0.7 S Central : 3,538 4,520 3,731 5.5 -17.5 West : 121,290 129,251 138,123 13.9 6.9 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. Cheddar Cheese: Production by State and United States, October 1999-2000 -------------------------------------------------------------------------------- : : : : Change From : Oct : Sep 1/ : Oct :--------------------- State : 1999 : 2000 : 2000 : Oct : Sep : : : : 1999 : 2000 -------------------------------------------------------------------------------- : ----------- 1,000 Pounds ---------- ---- Percent --- : CA : 32,586 41,643 44,391 36.2 6.6 ID : 28,838 19,206 20,811 -27.8 8.4 MN : 53,115 46,515 46,790 -11.9 0.6 NY : 7,143 5,765 5,516 -22.8 -4.3 WI : 63,016 59,900 60,200 -4.5 0.5 : Oth Sts 2/ : 48,815 51,550 53,618 9.8 4.0 : US : 233,513 224,579 231,326 -0.9 3.0 : Atlantic : 11,394 10,155 10,774 -5.4 6.1 E N Cen : 64,870 61,415 61,768 -4.8 0.6 W N Cen : 63,685 57,060 56,828 -10.8 -0.4 S Cen : 3,538 4,520 3,731 5.5 -17.5 West : 90,026 91,429 98,225 9.1 7.4 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. Mozzarella Cheese: Production by State and United States, October 1999-2000 -------------------------------------------------------------------------------- : : : : Change From : Oct : Sep 1/ : Oct :--------------------- State : 1999 : 2000 : 2000 : Oct : Sep : : : : 1999 : 2000 -------------------------------------------------------------------------------- : ----------- 1,000 Pounds ---------- ---- Percent --- : CA : 54,213 52,824 56,729 4.6 7.4 ID : 914 2,250 2,000 118.8 -11.1 IL : 484 392 432 -10.7 10.2 NY : 19,363 20,015 18,652 -3.7 -6.8 SD : 5,493 4,885 4,885 -11.1 WI : 52,948 57,840 57,730 9.0 -0.2 : Oth Sts 2/ : 73,174 72,192 75,254 2.8 4.2 : US : 206,589 210,398 215,682 4.4 2.5 : Atlantic : 43,480 40,590 40,526 -6.8 -0.2 E N Central : 62,941 69,126 71,437 13.5 3.3 W N Central : 16,985 18,244 17,656 4.0 -3.2 West : 83,183 82,438 86,063 3.5 4.4 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. Butter: Production by State and United States, October 1999-2000 -------------------------------------------------------------------------------- : : : : Change From : Oct : Sep 1/ : Oct :--------------------- State : 1999 : 2000 : 2000 : Oct : Sep : : : : 1999 : 2000 -------------------------------------------------------------------------------- : ----------- 1,000 Pounds ---------- ---- Percent --- : CA : 29,090 27,113 29,947 2.9 10.5 MN : 4,782 3,324 4,017 -16.0 20.8 NY : 1,942 1,223 1,285 -33.8 5.1 ND : 331 390 364 10.0 -6.7 PA : 8,851 9,151 9,611 8.6 5.0 WA : 10,658 10,579 11,247 5.5 6.3 WI : 23,517 18,110 23,860 1.5 31.8 : Oth Sts 2/ : 23,926 21,663 24,630 2.9 13.7 : US : 103,097 91,553 104,961 1.8 14.6 : N Atlantic : 13,712 14,175 14,012 2.2 -1.1 E N Central : 26,739 20,381 28,250 5.7 38.6 W N Central : 10,793 9,284 9,986 -7.5 7.6 West : 43,642 41,253 45,121 3.4 9.4 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. Nonfat Dry Milk, Human: Production by State and United States, October 1999-2000 -------------------------------------------------------------------------------- : : : : Change From : Oct : Sep 1/ : Oct :--------------------- State : 1999 : 2000 : 2000 : Oct : Sep : : : : 1999 : 2000 -------------------------------------------------------------------------------- : ----------- 1,000 Pounds ---------- ---- Percent --- : CA : 50,883 51,972 54,036 6.2 4.0 MN & WI : 1,638 1,370 2,062 25.9 50.5 NM : 994 4,068 2,913 193.1 -28.4 WA : 16,107 13,731 16,174 0.4 17.8 : Oth Sts 2/ : 35,647 25,175 28,902 -18.9 14.8 : US : 105,269 96,316 104,087 -1.1 8.1 : Atlantic : 16,726 3,120 8,261 -50.6 164.8 E N Central : 3,912 674 3,375 -13.7 400.7 W N Central : 8,141 7,198 8,568 5.2 19.0 S Central : 1,484 6,349 1,387 -6.5 -78.2 West : 75,006 78,975 82,496 10.0 4.5 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. Dry Whey, Human: Production by State and United States, October 1999-2000 -------------------------------------------------------------------------------- : : : : Change From : Oct : Sep 1/ : Oct :--------------------- State : 1999 : 2000 : 2000 : Oct : Sep : : : : 1999 : 2000 -------------------------------------------------------------------------------- : ---------- 1,000 Pounds ---------- ---- Percent --- : CA : 9,413 10,617 10,899 15.8 2.7 MN : 6,643 6,123 6,351 -4.4 3.7 NY : 9,734 8,135 9,834 1.0 20.9 PA : 7,014 6,599 7,116 1.5 7.8 UT : 1,943 939 900 -53.7 -4.2 WA : 6,187 6,366 7,748 25.2 21.7 WI : 22,827 22,500 22,421 -1.8 -0.4 : Oth Sts 2/ : 23,841 19,627 21,296 -10.7 8.5 : US : 87,602 80,906 86,565 -1.2 7.0 : Atlantic : 16,748 14,734 16,950 1.2 15.0 Central : 38,082 39,588 40,030 5.1 1.1 West : 32,772 26,584 29,585 -9.7 11.3 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. Lactose: Production by State and United States, October 1999-2000 -------------------------------------------------------------------------------- : : : : Change From : Oct : Sep 1/ : Oct :--------------------- State : 1999 : 2000 : 2000 : Oct : Sep : : : : 1999 : 2000 -------------------------------------------------------------------------------- : ---------- 1,000 Pounds ---------- --- Percent --- : MN : 8,522 8,075 8,268 -3.0 2.4 WI : 7,862 7,337 8,260 5.1 12.6 : Oth Sts 2/ : 22,467 25,502 26,016 15.8 2.0 : US : 38,851 40,914 42,544 9.5 4.0 : E N Central : 8,886 8,193 9,062 2.0 10.6 W N Central : 13,736 14,011 14,217 3.5 1.5 West : 15,124 18,115 18,615 23.1 2.8 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. Whey Protein Concentrate, Human: Production by State and United States, October 1999-2000 -------------------------------------------------------------------------------- : : : : Change From : Oct : Sep 1/ : Oct :--------------------- State : 1999 : 2000 : 2000 : Oct : Sep : : : : 1999 : 2000 -------------------------------------------------------------------------------- : ---------- 1,000 Pounds ---------- ---- Percent --- : CA : 7,893 8,031 7,854 -0.5 -2.2 MN : 3,954 4,018 4,149 4.9 3.3 WI : 4,684 3,636 4,090 -12.7 12.5 : Oth Sts 2/ : 10,805 10,651 10,645 -1.5 -0.1 : US : 27,336 26,336 26,738 -2.2 1.5 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. Ice Cream, Hard: Production by State and United States, October 1999-2000 -------------------------------------------------------------------------------- : : : : Change From : Oct : Sep 1/ : Oct :--------------------- State : 1999 : 2000 : 2000 : Oct : Sep : : : : 1999 : 2000 -------------------------------------------------------------------------------- : ---------- 1,000 Gallons --------- ---- Percent --- : CA : 8,189 10,360 8,644 5.6 -16.6 FL : 1,882 1,600 1,650 -12.3 3.1 IL : 2,714 2,490 2,560 -5.7 2.8 IN : 5,550 5,679 6,598 18.9 16.2 ME : 55 87 55 -36.8 MD : 1,615 1,483 1,748 8.2 17.9 MA : 2,590 4,734 7,008 170.6 48.0 MI : 1,309 1,845 1,857 41.9 0.7 MN : 3,163 3,564 3,152 -0.3 -11.6 NH : 27 27 8 -70.4 -70.4 NM : 219 219 219 NY : 2,426 2,100 2,600 7.2 23.8 NC : 1,276 1,196 1,318 3.3 10.2 ND : 98 80 77 -21.4 -3.8 OH : 2,486 2,807 2,506 0.8 -10.7 OR : 806 780 780 -3.2 PA : 3,478 3,223 3,341 -3.9 3.7 SD : 2 2 2 TN : 1,083 1,518 1,295 19.6 -14.7 TX : 4,316 4,086 3,907 -9.5 -4.4 UT : 999 1,082 967 -3.2 -10.6 WA : 1,319 1,134 1,161 -12.0 2.4 : Oth Sts 2/ : 16,688 17,977 18,268 9.5 1.6 : US : 62,290 68,073 69,721 11.9 2.4 : N Atlantic : 10,423 12,271 15,201 45.8 23.9 S Atlantic : 7,426 5,372 6,602 -11.1 22.9 E N Central : 12,712 13,641 14,248 12.1 4.4 W N Central : 8,573 11,311 10,722 25.1 -5.2 S Central : 8,468 9,376 8,473 0.1 -9.6 West : 14,688 16,102 14,475 -1.5 -10.1 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. Canned Milk and Dry Milk Products: Manufacturers' shipments, Stocks, and Selling Prices, October, 1999-2000 -------------------------------------------------------------------------------- : : : : Change From : Oct : Sep : Oct :--------------- Product : 1999 : 2000 1/ : 2000 : Oct : Sep : : : : 1999 : 2000 -------------------------------------------------------------------------------- : Manufacturers' Shipments 2/ : ------- 1,000 Pounds ------ -- Percent -- : Dry Whole Milk : 8,509 6,415 7,001 -17.7 9.1 Nonfat Dry Milk, Human : 95,802 112,303 104,176 8.7 -7.2 Dry Skim Milk, Animal : 462 396 310 -32.9 -21.7 Dry Buttermilk, Human : 3,725 3,066 3,159 -15.2 3.0 : Manufacturers' Stocks End-of-Month 3/ : ------- 1,000 Pounds ------ -- Percent -- Canned Evaporated and : Condensed Whole Milk : 40,032 64,130 42,612 6.4 -33.6 Dry Whole Milk : 8,162 6,225 6,032 -26.1 -3.1 Nonfat Dry Milk, Human : 97,653 129,996 125,021 28.0 -3.8 Dry Skim Milk, Animal : 1,179 928 706 -40.1 -23.9 Dry Buttermilk, Total : 6,465 2,771 2,699 -58.3 -2.6 : Manufacturers' Selling Price 4/ : ----- Cents per Pound ----- Cents Change : Dry Whole Milk : 128.22 119.48 118.80 -9.42 -0.68 Dry Skim Milk, Animal : 51.94 49.85 46.73 -5.21 -3.12 Dry Buttermilk, Human : 74.44 93.49 97.15 22.71 3.66 -------------------------------------------------------------------------------- 1/ Revised. 2/ For dry products, shipments of bulk goods only. 3/ Stocks held by manufacturers at all points and in transit. 4/ Prices for bulk goods, f.o.b. plant. Average monthly prices reported by firms, weighted by shipments of each firm. Procedures and Reliability: Estimates included in this report are based on data provided each month by manufacturers of these products. In 32 States, the State Departments of Agriculture assist in collection of data, which eliminates duplicate reporting and reduces respondent burden. Data are collected by mail, personal and telephone interviews following the close of each month. There were 1,258 manufacturers that made one or more products in 1999. Each month, reports are generally received from all dairy plants in States with small numbers of plants. In States with large numbers of plants, survey procedures are designed to obtain monthly reports from all large plants and from a sample of small plants. Monthly estimates are based upon returns from about 70 percent of the plants which account for 70 to 90 percent of the total production of major dairy products. Revision Policy: Monthly estimates are subject to revision the month following the preliminary estimates. Annual estimates are published in the "Dairy Products" report published each April which includes any revisions made to current and previous year. In preparing the annual report, an attempt is made to get information from all plants. The next "Dairy Products" report will be released at 3 p.m. on January 4, 2001. The United States Department of Agriculture (USDA) prohibits discrimination in all its programs on the basis of race, color, national origin, gender, religion, age, disability, political beliefs, sexual orientation, and marital or family status. (Not all prohibited bases apply to all programs.) Persons with disabilities who require alternative means for communication of program information (braille, large print, audiotape, etc.) should contact the USDA's TARGET Center at 202-720-2600 (voice and TDD). 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