Da 2-6 (4-01) Dairy Products National Agricultural Statistics Service USDA Washington, D.C. Released April 3, 2001, by the National Agricultural Statistics Service (NASS), Agricultural Statistics Board, U.S. Department of Agriculture. For information on "Dairy Products" call Tony Dorn at (202) 720-9168, office hours 7:00 a.m. to 4:00 p.m. ET. February 2001 Highlights American type cheese production totaled 278 million pounds, 8.2 percent below February 2000 and 7.8 percent below January 2001. Total cheese output (excluding cottage cheese) was 637 million pounds, 1.4 percent below February 2000 and 7.3 percent below January 2001. Cream cottage cheese production was 28.8 million pounds, 2.1 percent above February 2000 but 5.5 percent below January 2001. Lowfat cottage cheese production was 28.8 million pounds, 2.0 percent below February 2000 and 3.1 percent below January 2001. Butter production was 115 million pounds in February, 11.6 percent below February 2000 and 11.0 percent below January 2001. Frozen dessert: (comparisons with February 2000) Ice cream, Regular (hard) --- 67.1 million gallons, down 0.9 percent. Ice cream, Lowfat (total) --- 26.5 million gallons, down 2.5 percent. Ice cream, Nonfat (hard) --- 2.22 million gallons, down 13.1 percent. Sherbet (hard) --- 3.83 million gallons, up 4.7 percent. Frozen Yogurt (total) --- 6.43 million gallons, down 6.2 percent. Dry milk products: (comparisons with February 2000) Nonfat dry milk for human food --- 114 million pounds, down 14.2 percent. Dry whole milk --- 4.62 million pounds, down 60.1 percent. Dry buttermilk --- 4.56 million pounds, down 15.1 percent. U. S. Geographic Regions Dairy Products State totals are not published when fewer than 3 firms have reported or one firm comprises more than 60 percent of the State total. If we are not able to publish a region for confidentiality reasons, it will be combined with other regions when possible. For example, if North Atlantic can not be published, then it will be combined with South Atlantic to publish Atlantic. The West North Central and East North Central will be combined, if necessary, to form North Central. In the event that neither could be published, they may be combined with South Central to publish Central. Some tables will have only limited regions shown, therefore the regions may not add to the United States total. Dairy Products: Production by Product, United States, February, 2000-2001 -------------------------------------------------------------------------------- : : : : Change From : Feb : Jan : Feb :----------------- Product : 2000 : 2001 1/ : 2001 : Feb : Jan : : : : 2000 : 2001 -------------------------------------------------------------------------------- : -------- 1,000 Pounds ------- --- Percent -- : Butter : 130,259 129,366 115,167 -11.6 -11.0 Cheese : American Types 2/ : 302,331 301,114 277,547 -8.2 -7.8 Cheddar : 236,410 234,871 216,003 -8.6 -8.0 Swiss : 17,486 18,825 18,000 2.9 -4.4 Brick and Muenster : 6,974 7,091 6,766 -3.0 -4.6 Cream and Neufchatel : 38,763 46,801 42,757 10.3 -8.6 Hispanic : 7,271 7,541 7,264 -0.1 -3.7 Mozzarella : 204,909 231,533 216,254 5.5 -6.6 Other Italian Types : 53,602 57,640 53,378 -0.4 -7.4 Total Italian Types : 258,511 289,173 269,632 4.3 -6.8 All Other Types : 14,231 16,046 14,642 2.9 -8.7 Total : 645,567 686,591 636,608 -1.4 -7.3 Cottage Cheese, Curd 3/ : 37,203 36,107 34,761 -6.6 -3.7 Cottage Cheese, Cream 4/ : 28,243 30,512 28,823 2.1 -5.5 Cottage Cheese, Lowfat 5/ : 29,381 29,707 28,799 -2.0 -3.1 Canned Evaporated and : Condensed Whole Milk : 29,838 31,741 29,747 -0.3 -6.3 Dry Whole Milk : 11,575 5,094 4,615 -60.1 -9.4 Nonfat Dry Milk, Human : 133,111 116,667 114,188 -14.2 -2.1 Dry Skim Milk, Animal : 367 354 337 -8.2 -4.8 Dry Buttermilk : 5,378 5,338 4,564 -15.1 -14.5 Yogurt, Plain & Flavored : 148,405 140,217 154,511 4.1 10.2 : : ------- 1,000 Gallons ------ --- Percent -- : Frozen Products : Ice Cream, Hard : 67,755 62,974 67,124 -0.9 6.6 Ice Cream, Lowfat, Hard : 6,468 6,863 6,544 1.2 -4.6 Ice Cream, Lowfat, Soft : 20,703 17,383 19,944 -3.7 14.7 Ice Cream, Lowfat, Total : 27,171 24,246 26,488 -2.5 9.2 Ice Cream, Nonfat, Hard : 2,550 1,989 2,217 -13.1 11.5 Sherbet, Hard : 3,663 3,506 3,834 4.7 9.4 Water and Juice Ices : 5,966 3,993 5,049 -15.4 26.4 Frozen Yogurt, Total : 6,851 6,290 6,429 -6.2 2.2 Regular & Lowfat, Hard : 2,025 1,795 1,787 -11.8 -0.4 Nonfat, Hard : 1,192 1,122 763 -36.0 -32.0 Other Frozen Dairy : Products : 1,014 916 998 -1.6 9.0 : Mix for Frozen Products : Ice Cream Mix : 37,931 36,345 37,166 -2.0 2.3 Ice Cream, Lowfat, Mix : 15,101 13,433 14,712 -2.6 9.5 Ice Cream, Nonfat, Mix : 1,685 1,201 1,544 -8.4 28.6 Sherbet Mix : 2,645 2,435 2,678 1.2 10.0 Yogurt Mix : 4,030 3,700 3,782 -6.2 2.2 -------------------------------------------------------------------------------- 1/ Revised. 2/ Includes Cheddar, Colby, Monterey, and Jack. 3/ Mostly used for processing into cream or lowfat cottage cheese. 4/ Fat content 4 percent or more. 5/ Fat content less than 4 percent. Whey and Modified Whey Products: Production, Stocks, and Prices, United States, February, 2000-2001 -------------------------------------------------------------------------------- : : : : Change From : Feb : Jan : Feb :--------------- Product : 2000 : 2001 1/ : 2001 : Feb : Jan : : : : 2000 : 2001 -------------------------------------------------------------------------------- : Production : ------ 1,000 Pounds ------ -- Percent -- Condensed Whey, Solids Content 2/ : Sweet-Type, Human : 8,030 10,560 9,157 14.0 -13.3 Sweet-Type, Animal : 1,107 1,170 1,210 9.3 3.4 Dry Whey Products : Dry Whey, Human : 95,665 89,708 84,944 -11.2 -5.3 Dry Whey, Animal : 7,138 5,658 5,318 -25.5 -6.0 Dry Whey, Total : 102,803 95,366 90,262 -12.2 -5.4 Reduced Lactose and Minerals : Human Food : 7,296 6,944 6,748 -7.5 -2.8 Animal Feed : 2,980 3,282 3,063 2.8 -6.7 Lactose, Human and Animal : 39,482 46,098 43,220 9.5 -6.2 Whey : Solids in Wet Blends, Animal : 3,387 3,419 3,590 6.0 5.0 Protein Concentrate, Human : 28,254 25,912 23,013 -18.5 -11.2 Protein Concentrate, Animal : 3,392 4,167 3,907 15.2 -6.2 : Manufacturers' Stocks End-of-Month 3/ : ------ 1,000 Pounds ----- -- Percent -- Dry Whey Products : Dry Whey, Human : 40,312 37,026 34,705 -13.9 -6.3 Dry Whey, Animal : 7,020 5,777 5,556 -20.9 -3.8 Reduced Lactose and Minerals : Human and Animal 4/ : 10,899 6,143 6,425 -41.0 4.6 Lactose, Human and Animal : 22,133 31,133 27,398 23.8 -12.0 Whey Protein Concentrate, Human : 15,181 9,642 8,792 -42.1 -8.8 Whey Protein Concentrate, Animal : 1,420 1,604 1,652 16.3 3.0 : Manufacturers' Selling Price 5/ : --- Cents per Pound --- Cents Change : Dry Whey, Animal : 16.2 23.8 24.3 8.1 0.5 -------------------------------------------------------------------------------- 1/ Revised. 2/ Final marketable product only. Does not include quantity used or shipped to another plant for further processing into dry whey or modified whey products. 3/ Stocks held by manufacturers at all points and in transit. 4/ Reduced lactose and minerals stocks combined to avoid disclosure of individual operations. 5/ Prices for bulk goods, f.o.b. plant. Average monthly prices reported by firms. Dairy Products: Production by Product and Month, United States, 2000-2001 1/ -------------------------------------------------------------------------------- : By Month : Cumulative Product :-------------------------------------------------------------- and : : : Change : : : Change Month : 2000 : 2001 : From : 2000 : 2001 : From : : : 2000 : : : 2000 -------------------------------------------------------------------------------- : -- 1,000 Pounds -- Percent --- 1,000 Pounds --- Percent Total Cheese : Jan : 686,908 686,591 686,908 686,591 Feb : 645,567 636,608 -1.4 1,332,475 1,323,199 -0.7 Mar : 717,926 2,050,401 Apr : 693,455 2,743,856 May : 737,066 3,480,922 Jun : 697,668 4,178,590 Jul : 690,026 4,868,616 Aug : 686,478 5,555,094 Sep : 655,149 6,210,243 Oct : 691,579 6,901,822 Nov : 671,893 7,573,715 Dec : 689,982 8,263,697 : American Cheese : Jan : 316,717 301,114 -4.9 316,717 301,114 -4.9 Feb : 302,331 277,547 -8.2 619,048 578,661 -6.5 Mar : 320,203 939,251 Apr : 312,493 1,251,744 May : 326,482 1,578,226 Jun : 310,625 1,888,851 Jul : 321,680 2,210,531 Aug : 301,572 2,512,103 Sep : 287,640 2,799,743 Oct : 295,365 3,095,108 Nov : 283,784 3,378,892 Dec : 299,359 3,678,251 : Cheddar Cheese : Jan : 248,997 234,871 -5.7 248,997 234,871 -5.7 Feb : 236,410 216,003 -8.6 485,407 450,874 -7.1 Mar : 254,397 739,804 Apr : 250,968 990,772 May : 259,922 1,250,694 Jun : 241,654 1,492,348 Jul : 252,337 1,744,685 Aug : 235,156 1,979,841 Sep : 224,579 2,204,420 Oct : 230,433 2,434,853 Nov : 217,272 2,652,125 Dec : 232,418 2,884,543 -------------------------------------------------------------------------------- See footnotes at end of table. --continued Dairy Products: Production by Product and Month, United States, 2000-2001 1/ (continued) -------------------------------------------------------------------------------- : By Month : Cumulative Product :-------------------------------------------------------------- and : : : Change : : : Change Month : 2000 : 2001 : From : 2000 : 2001 : From : : : 2000 : : : 2000 -------------------------------------------------------------------------------- : -- 1,000 Pounds -- Percent --- 1,000 Pounds -- Percent Italian Cheese : Jan : 276,753 289,173 4.5 276,753 289,173 4.5 Feb : 258,511 269,632 4.3 535,264 558,805 4.4 Mar : 287,205 822,469 Apr : 281,115 1,103,584 May : 303,164 1,406,748 Jun : 276,824 1,683,572 Jul : 263,216 1,946,788 Aug : 267,997 2,214,785 Sep : 259,835 2,474,620 Oct : 269,112 2,743,732 Nov : 265,391 3,009,123 Dec : 284,663 3,293,786 : Mozzarella Cheese: Jan : 215,207 231,533 7.6 215,207 231,533 7.6 Feb : 204,909 216,254 5.5 420,116 447,787 6.6 Mar : 227,236 647,352 Apr : 224,604 871,956 May : 243,510 1,115,466 Jun : 220,414 1,335,880 Jul : 214,759 1,550,639 Aug : 216,696 1,767,335 Sep : 210,398 1,977,733 Oct : 218,100 2,195,833 Nov : 211,979 2,407,812 Dec : 231,664 2,639,476 : Other Italian : Jan : 61,546 57,640 -6.3 61,546 57,640 -6.3 Feb : 53,602 53,378 -0.4 115,148 111,018 -3.6 Mar : 59,969 175,117 Apr : 56,511 231,628 May : 59,654 291,282 Jun : 56,410 347,692 Jul : 48,457 396,149 Aug : 51,301 447,450 Sep : 49,437 496,887 Oct : 51,012 547,899 Nov : 53,412 601,311 Dec : 52,999 654,310 -------------------------------------------------------------------------------- See footnotes at end of table. --continued Dairy Products: Production by Product and Month, United States, 2000-2001 1/ (continued) -------------------------------------------------------------------------------- : By Month : Cumulative Product :-------------------------------------------------------------- and : : : Change : : : Change Month : 2000 : 2001 : From : 2000 : 2001 : From : : : 2000 : : : 2000 -------------------------------------------------------------------------------- : -- 1,000 Pounds -- Percent --- 1,000 Pounds -- Percent Butter : Jan : 142,292 129,366 -9.1 142,292 129,366 -9.1 Feb : 130,259 115,167 -11.6 272,551 244,533 -10.3 Mar : 122,472 395,023 Apr : 115,449 510,472 May : 111,245 621,717 Jun : 91,784 713,501 Jul : 87,015 800,516 Aug : 85,573 886,089 Sep : 91,553 977,642 Oct : 106,193 1,083,835 Nov : 105,090 1,188,925 Dec : 115,854 1,304,779 : Nonfat Dry Milk, : Human : Jan : 133,558 116,667 -12.6 133,558 116,667 -12.6 Feb : 133,111 114,188 -14.2 266,669 230,855 -13.4 Mar : 139,539 406,208 Apr : 147,042 553,250 May : 137,872 691,122 Jun : 128,318 819,440 Jul : 121,657 941,097 Aug : 104,462 1,045,559 Sep : 96,316 1,141,875 Oct : 100,575 1,242,450 Nov : 98,906 1,341,356 Dec : 119,013 1,460,369 : Total Dry Whey 2/: Jan : 109,864 95,366 -13.2 109,864 95,366 -13.2 Feb : 102,803 90,262 -12.2 212,667 185,628 -12.7 Mar : 109,452 322,119 Apr : 100,499 422,618 May : 107,440 530,058 Jun : 104,687 634,745 Jul : 100,320 735,065 Aug : 98,082 833,147 Sep : 88,758 921,905 Oct : 92,861 1,014,766 Nov : 87,941 1,102,707 Dec : 95,539 1,198,246 -------------------------------------------------------------------------------- See footnotes at end of table. --continued Dairy Products: Production by Product and Month, United States, 2000-2001 1/ (continued) -------------------------------------------------------------------------------- : By Month : Cumulative Product :-------------------------------------------------------------- and : : : Change : : : Change Month : 2000 : 2001 : From : 2000 : 2001 : From : : : 2000 : : : 2000 -------------------------------------------------------------------------------- : 1,000 Pounds Percent -- 1,000 Pounds -- Percent Cream Cottage : Cheese : Jan : 27,627 30,512 10.4 27,627 30,512 10.4 Feb : 28,243 28,823 2.1 55,870 59,335 6.2 Mar : 31,317 87,187 Apr : 28,725 115,912 May : 31,515 147,427 Jun : 31,846 179,273 Jul : 30,029 209,302 Aug : 32,300 241,602 Sep : 31,632 273,234 Oct : 30,983 304,217 Nov : 29,697 333,914 Dec : 28,126 362,040 : Lowfat Cottage : Cheese : Jan : 28,203 29,707 5.3 28,203 29,707 5.3 Feb : 29,381 28,799 -2.0 57,584 58,506 1.6 Mar : 32,273 89,857 Apr : 28,936 118,793 May : 32,172 150,965 Jun : 31,646 182,611 Jul : 29,486 212,097 Aug : 31,461 243,558 Sep : 31,232 274,790 Oct : 30,441 305,231 Nov : 28,362 333,593 Dec : 26,117 359,710 : 1,000 Gallons Percent 1,000 Gallons Percent : Ice Cream, Hard : Jan : 60,037 62,974 4.9 60,037 62,974 4.9 Feb : 67,755 67,124 -0.9 127,792 130,098 1.8 Mar : 81,075 208,867 Apr : 78,731 287,598 May : 83,094 370,692 Jun : 86,856 457,548 Jul : 82,562 540,110 Aug : 79,092 619,202 Sep : 68,073 687,275 Oct : 69,875 757,150 Nov : 58,462 815,612 Dec : 53,810 869,422 -------------------------------------------------------------------------------- See footnotes at end of table. --continued Dairy Products: Production by Product and Month, United States, 2000-2001 1/ (continued) -------------------------------------------------------------------------------- : By Month : Cumulative Product :----------------------------------------------------------- and : : :Change : : :Change Month : 2000 : 2001 : From : 2000 : 2001 : From : : : 2000 : : : 2000 -------------------------------------------------------------------------------- : 1,000 Gallons Percent 1,000 Gallons Percent Ice Cream, Lowfat : Jan : 20,469 24,246 18.5 20,469 24,246 18.5 Feb : 27,171 26,488 -2.5 47,640 50,734 6.5 Mar : 34,730 82,370 Apr : 33,776 116,146 May : 38,621 154,767 Jun : 41,615 196,382 Jul : 40,084 236,466 Aug : 38,887 275,353 Sep : 31,322 306,675 Oct : 29,547 336,222 Nov : 25,472 361,694 Dec : 22,663 384,357 : Ice Cream, NF, Hard : Jan : 2,457 1,989 -19.0 2,457 1,989 -19.0 Feb : 2,550 2,217 -13.1 5,007 4,206 -16.0 Mar : 3,165 8,172 Apr : 3,138 11,310 May : 2,868 14,178 Jun : 3,101 17,279 Jul : 2,724 20,003 Aug : 2,986 22,989 Sep : 2,630 25,619 Oct : 2,499 28,118 Nov : 2,109 30,227 Dec : 2,262 32,489 : Sherbet, Hard : Jan : 3,312 3,506 5.9 3,312 3,506 5.9 Feb : 3,663 3,834 4.7 6,975 7,340 5.2 Mar : 4,591 11,566 Apr : 4,690 16,256 May : 5,569 21,825 Jun : 5,316 27,141 Jul : 4,777 31,918 Aug : 5,155 37,073 Sep : 3,901 40,974 Oct : 3,574 44,548 Nov : 3,154 47,702 Dec : 3,151 50,853 -------------------------------------------------------------------------------- See footnotes at end of table. --continued Dairy Products: Production by Product and Month, United States, 2000-2001 1/ (continued) -------------------------------------------------------------------------------- : By Month : Cumulative Product :----------------------------------------------------------- and : : :Change : : :Change Month : 2000 : 2001 : From : 2000 : 2001 : From : : : 2000 : : : 2000 -------------------------------------------------------------------------------- : 1,000 Gallons Percent 1,000 Gallons Percent Frozen Yogurt : Jan : 5,467 6,290 15.1 5,467 6,290 15.1 Feb : 6,851 6,429 -6.2 12,318 12,719 3.3 Mar : 8,359 20,677 Apr : 7,771 28,448 May : 9,076 37,524 Jun : 8,549 46,073 Jul : 8,582 54,655 Aug : 8,369 63,024 Sep : 7,319 70,343 Oct : 6,863 77,206 Nov : 6,086 83,292 Dec : 5,833 89,125 -------------------------------------------------------------------------------- 1/ January 2001 data revised. 2/ Excludes all modified dry whey products. Total Cheese, Excluding Cottage Cheese: Production by State and United States, February 2000-2001 -------------------------------------------------------------------------------- : : : : Change From : Feb : Jan 1/ : Feb :--------------------- State : 2000 : 2001 : 2001 : Feb : Jan : : : : 2000 : 2001 -------------------------------------------------------------------------------- : ----------- 1,000 Pounds ---------- ---- Percent --- : CA : 115,886 135,573 123,832 6.9 -8.7 ID : 44,822 46,401 43,936 -2.0 -5.3 IL : 6,920 7,954 7,483 8.1 -5.9 IA : 21,791 22,020 21,769 -0.1 -1.1 MA : 60 77 78 30.0 1.3 MN : 57,662 56,258 53,161 -7.8 -5.5 MO : 11,470 7,720 5,894 -48.6 -23.7 NY : 51,429 58,146 54,204 5.4 -6.8 ND : 1,622 1,387 1,189 -26.7 -14.3 OH : 11,532 11,799 11,669 1.2 -1.1 PA : 29,077 28,551 27,027 -7.1 -5.3 SD : 11,423 11,926 10,272 -10.1 -13.9 UT : 6,094 5,494 4,514 -25.9 -17.8 WA : 13,093 11,717 11,434 -12.7 -2.4 WI : 173,629 176,090 165,177 -4.9 -6.2 : Oth Sts 2/ : 89,057 105,478 94,969 6.6 -10.0 : US : 645,567 686,591 636,608 -1.4 -7.3 : N Atlantic : 93,394 104,543 97,639 4.5 -6.6 S Atlantic : 3,300 3,404 3,224 -2.3 -5.3 E N Central : 206,058 211,587 197,622 -4.1 -6.6 W N Central : 110,153 107,556 100,161 -9.1 -6.9 S Central : 3,950 4,368 4,057 2.7 -7.1 West : 228,712 255,133 233,905 2.3 -8.3 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. American Cheese: Production by State and United States, February 2000-2001 -------------------------------------------------------------------------------- : : : : Change From : Feb : Jan 1/ : Feb :--------------------- State : 2000 : 2001 : 2001 : Feb : Jan : : : : 2000 : 2001 -------------------------------------------------------------------------------- : ----------- 1,000 Pounds ---------- ---- Percent --- : CA : 49,380 57,909 53,448 8.2 -7.7 ID : 41,253 40,626 35,990 -12.8 -11.4 IA : 11,466 11,522 11,275 -1.7 -2.1 MN : 53,864 53,470 49,514 -8.1 -7.4 NY : 8,807 7,487 7,472 -15.2 -0.2 ND : 1,622 1,387 1,189 -26.7 -14.3 OH : 2,591 3,080 2,650 2.3 -14.0 OR : 4,760 5,160 4,821 1.3 -6.6 SD : 5,467 6,003 5,374 -1.7 -10.5 UT : 2,978 2,654 2,028 -31.9 -23.6 WA : 10,884 11,198 11,029 1.3 -1.5 WI : 77,000 71,130 66,571 -13.5 -6.4 : Oth Sts 2/ : 32,259 29,488 26,186 -18.8 -11.2 : US : 302,331 301,114 277,547 -8.2 -7.8 : Atlantic : 14,641 13,928 12,809 -12.5 -8.0 E N Central : 81,262 75,704 70,490 -13.3 -6.9 W N Central : 77,357 72,385 67,355 -12.9 -6.9 S Central : 3,593 4,091 3,753 4.5 -8.3 West : 125,478 135,006 123,140 -1.9 -8.8 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. Cheddar Cheese: Production by State and United States, February 2000-2001 -------------------------------------------------------------------------------- : : : : Change From : Feb : Jan 1/ : Feb :--------------------- State : 2000 : 2001 : 2001 : Feb : Jan : : : : 2000 : 2001 -------------------------------------------------------------------------------- : ----------- 1,000 Pounds ---------- ---- Percent --- : CA : 34,977 44,203 39,926 14.1 -9.7 ID : 24,692 20,286 18,017 -27.0 -11.2 MN : 51,263 49,600 46,235 -9.8 -6.8 NY : 8,756 7,392 7,399 -15.5 0.1 WI : 63,000 54,930 51,700 -17.9 -5.9 : Oth Sts 2/ : 53,722 58,460 52,726 -1.9 -9.8 : US : 236,410 234,871 216,003 -8.6 -8.0 : Atlantic : 13,946 13,247 12,353 -11.4 -6.7 E N Cen : 64,824 56,603 53,457 -17.5 -5.6 W N Cen : 62,327 63,100 57,444 -7.8 -9.0 S Cen : 3,588 4,090 3,748 4.5 -8.4 West : 91,725 97,831 89,001 -3.0 -9.0 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. Mozzarella Cheese: Production by State and United States, February 2000-2001 -------------------------------------------------------------------------------- : : : : Change From : Feb : Jan 1/ : Feb :--------------------- State : 2000 : 2001 : 2001 : Feb : Jan : : : : 2000 : 2001 -------------------------------------------------------------------------------- : ----------- 1,000 Pounds ---------- ---- Percent --- : CA : 49,937 58,799 52,858 5.8 -10.1 ID : 969 3,049 5,137 430.1 68.5 IL : 525 426 341 -35.0 -20.0 NY : 19,620 20,815 19,975 1.8 -4.0 SD : 4,931 5,303 4,278 -13.2 -19.3 WI : 54,000 57,400 54,700 1.3 -4.7 : Oth Sts 2/ : 74,927 85,741 78,965 5.4 -7.9 : US : 204,909 231,533 216,254 5.5 -6.6 : Atlantic : 42,915 47,893 46,207 7.7 -3.5 E N Central : 66,661 71,713 66,759 0.1 -6.9 W N Central : 15,346 17,127 15,865 3.4 -7.4 West : 79,987 94,800 87,423 9.3 -7.8 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. Butter: Production by State and United States, February 2000-2001 -------------------------------------------------------------------------------- : : : : Change From : Feb : Jan 1/ : Feb :--------------------- State : 2000 : 2001 : 2001 : Feb : Jan : : : : 2000 : 2001 -------------------------------------------------------------------------------- : ----------- 1,000 Pounds ---------- ---- Percent --- : CA : 34,983 35,428 31,915 -8.8 -9.9 MN : 5,193 NY : 3,146 2,387 2,454 -22.0 2.8 ND : 314 331 293 -6.7 -11.5 PA : 11,794 8,752 7,375 -37.5 -15.7 WA : 10,389 10,354 10,038 -3.4 -3.1 WI : 30,839 34,268 29,200 -5.3 -14.8 : Oth Sts 2/ : 33,601 37,846 33,892 0.9 -10.4 : US : 130,259 129,366 115,167 -11.6 -11.0 : N Atlantic : 18,761 16,715 15,227 -18.8 -8.9 E N Central : 34,545 40,229 33,699 -2.4 -16.2 W N Central : 11,176 11,647 10,698 -4.3 -8.1 West : 50,832 49,279 45,255 -11.0 -8.2 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. Nonfat Dry Milk, Human: Production by State and United States, February 2000-2001 -------------------------------------------------------------------------------- : : : : Change From : Feb : Jan 1/ : Feb :--------------------- State : 2000 : 2001 : 2001 : Feb : Jan : : : : 2000 : 2001 -------------------------------------------------------------------------------- : ----------- 1,000 Pounds ---------- ---- Percent --- : CA : 60,205 59,172 54,587 -9.3 -7.7 MN & WI : 1,729 1,395 1,365 -21.1 -2.2 NM : 6,206 2,930 2,089 -66.3 -28.7 WA : 13,881 14,901 14,000 0.9 -6.0 : Oth Sts 2/ : 51,090 38,269 42,147 -17.5 10.1 : US : 133,111 116,667 114,188 -14.2 -2.1 : Atlantic : 21,509 11,996 13,772 -36.0 14.8 E N Central : 5,553 2,706 4,474 -19.4 65.3 W N Central : 8,352 7,770 7,438 -10.9 -4.3 S Central : 7,577 3,975 4,260 -43.8 7.2 West : 90,120 90,220 84,244 -6.5 -6.6 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. Dry Whey, Human: Production by State and United States, February 2000-2001 -------------------------------------------------------------------------------- : : : : Change From : Feb : Jan 1/ : Feb :--------------------- State : 2000 : 2001 : 2001 : Feb : Jan : : : : 2000 : 2001 -------------------------------------------------------------------------------- : ---------- 1,000 Pounds ---------- ---- Percent --- : CA : 9,656 11,461 10,940 13.3 -4.5 MN : 6,650 7,092 6,525 -1.9 -8.0 NY : 9,961 9,680 9,893 -0.7 2.2 PA : 9,213 7,973 7,823 -15.1 -1.9 UT : 1,991 1,218 1,225 -38.5 0.6 WA : 14,669 6,146 6,300 -57.1 2.5 WI : 23,200 24,642 21,300 -8.2 -13.6 : Oth Sts 2/ : 20,325 21,496 20,938 3.0 -2.6 : US : 95,665 89,708 84,944 -11.2 -5.3 : Atlantic : 19,174 17,653 17,716 -7.6 0.4 Central : 39,753 43,938 39,372 -1.0 -10.4 West : 36,738 28,117 27,856 -24.2 -0.9 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. Lactose: Production by State and United States, February 2000-2001 -------------------------------------------------------------------------------- : : : : Change From : Feb : Jan 1/ : Feb :--------------------- State : 2000 : 2001 : 2001 : Feb : Jan : : : : 2000 : 2001 -------------------------------------------------------------------------------- : ---------- 1,000 Pounds ---------- ---- Percent --- : MN : 9,512 8,636 7,861 -17.4 -9.0 WI : 7,711 7,922 8,210 6.5 3.6 : Oth Sts 2/ : 22,259 29,540 27,149 22.0 -8.1 : US : 39,482 46,098 43,220 9.5 -6.2 : E N Central : 8,661 8,654 8,966 3.5 3.6 W N Central : 14,979 15,284 14,228 -5.0 -6.9 West : 15,062 21,126 19,096 26.8 -9.6 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. Whey Protein Concentrate, Human: Production by State and United States, February 2000-2001 -------------------------------------------------------------------------------- : : : : Change From : Feb : Jan 1/ : Feb :--------------------- State : 2000 : 2001 : 2001 : Feb : Jan : : : : 2000 : 2001 -------------------------------------------------------------------------------- : ---------- 1,000 Pounds ---------- ---- Percent --- : CA : 7,886 8,190 7,349 -6.8 -10.3 MN : 4,628 4,706 4,121 -11.0 -12.4 WI : 4,041 3,844 3,077 -23.9 -20.0 : Oth Sts 2/ : 11,699 9,172 8,466 -27.6 -7.7 : US : 28,254 25,912 23,013 -18.5 -11.2 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. Ice Cream, Hard: Production by State and United States, February 2000-2001 -------------------------------------------------------------------------------- : : : : Change From : Feb : Jan 1/ : Feb :--------------------- State : 2000 : 2001 : 2001 : Feb : Jan : : : : 2000 : 2001 -------------------------------------------------------------------------------- : ---------- 1,000 Gallons --------- ---- Percent --- : CA : 8,877 7,881 8,296 -6.5 5.3 FL : 1,400 1,700 1,950 39.3 14.7 IL : 2,150 2,064 2,670 24.2 29.4 IN : 6,658 4,610 6,213 -6.7 34.8 ME : 55 88 59 7.3 -33.0 MD : 1,496 1,541 1,461 -2.3 -5.2 MA : 5,456 6,000 4,941 -9.4 -17.7 MI : 800 1,400 1,388 73.5 -0.9 MN : 3,362 2,839 3,035 -9.7 6.9 NH : 18 NM : 219 219 219 NY : 2,400 2,500 2,500 4.2 NC : 1,211 1,195 1,405 16.0 17.6 ND : 121 86 91 -24.8 5.8 OH : 2,900 2,514 2,403 -17.1 -4.4 OR : 700 650 780 11.4 20.0 PA : 3,223 3,354 2,678 -16.9 -20.2 SD : 3 3 2 -33.3 -33.3 TN : 1,282 1,236 1,358 5.9 9.9 TX : 4,864 3,674 4,121 -15.3 12.2 UT : 960 1,008 1,066 11.0 5.8 WA : 1,358 1,496 1,314 -3.2 -12.2 : Oth Sts 2/ : 18,242 16,916 19,174 5.1 13.3 : US : 67,755 62,974 67,124 -0.9 6.6 : N Atlantic : 13,360 14,236 12,585 -5.8 -11.6 S Atlantic : 5,933 5,312 6,131 3.3 15.4 E N Central : 13,221 11,344 13,474 1.9 18.8 W N Central : 10,316 10,557 11,401 10.5 8.0 S Central : 9,838 7,924 8,425 -14.4 6.3 West : 15,087 13,601 15,108 0.1 11.1 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. Canned Milk and Dry Milk Products: Manufacturers' Shipments, Stocks, and Selling Prices, February, 2000-2001 -------------------------------------------------------------------------------- : : : : Change From : Feb : Jan : Feb :--------------- Product : 2000 : 2001 1/ : 2001 : Feb : Jan : : : : 2000 : 2001 -------------------------------------------------------------------------------- : Manufacturers' Shipments 2/ : ------- 1,000 Pounds ------ -- Percent -- : Dry Whole Milk : 10,191 7,343 7,098 -30.4 -3.3 Nonfat Dry Milk, Human : 96,133 144,725 136,618 42.1 -5.6 Dry Skim Milk, Animal : 301 250 147 -51.2 -41.2 Dry Buttermilk, Human : 3,361 5,761 5,161 53.6 -10.4 : Manufacturers' Stocks End-of-Month 3/ : ------- 1,000 Pounds ------ -- Percent -- Canned Evaporated and : Condensed Whole Milk : 37,536 39,420 43,272 15.3 9.8 Dry Whole Milk : 6,934 4,032 2,984 -57.0 -26.0 Nonfat Dry Milk, Human : 173,401 145,480 145,452 -16.1 Dry Skim Milk, Animal : 1,200 669 675 -43.8 0.9 Dry Buttermilk, Total : 9,179 6,542 6,977 -24.0 6.6 : Manufacturers' Selling Price 4/ : ----- Cents per Pound ---- Cents Change : Dry Whole Milk : 110.95 125.43 121.83 10.88 -3.60 Dry Skim Milk, Animal : 55.23 73.25 45.59 -9.64 -27.66 Dry Buttermilk, Human : 62.43 93.79 93.16 30.73 -0.63 -------------------------------------------------------------------------------- 1/ Revised. 2/ For dry products, shipments of bulk goods only. 3/ Stocks held by manufacturers at all points and in transit. 4/ Prices for bulk goods, f.o.b. plant. Average monthly prices reported by firms, weighted by shipments of each firm. Procedures and Reliability: Estimates included in this report are based on data provided each month by manufacturers of these products. In 32 States, the State Departments of Agriculture assist in collection of data, which eliminates duplicate reporting and reduces respondent burden. Data are collected by mail, personal and telephone interviews following the close of each month. There were 1,258 manufacturers that made one or more products in 1999. Each month, reports are generally received from all dairy plants in States with small numbers of plants. In States with large numbers of plants, survey procedures are designed to obtain monthly reports from all large plants and from a sample of small plants. Monthly estimates are based upon returns from about 70 percent of the plants which account for 70 to 90 percent of the total production of major dairy products. Revision Policy: Monthly estimates are subject to revision the month following the preliminary estimates. Annual estimates are published in the "Dairy Products" report published each April which includes any revisions made to current and previous year. In preparing the annual report, an attempt is made to get information from all plants. The next "Dairy Products" report will be released at 3 p.m. ET on May 4, 2001. The United States Department of Agriculture (USDA) prohibits discrimination in all its programs on the basis of race, color, national origin, gender, religion, age, disability, political beliefs, sexual orientation, and marital or family status. (Not all prohibited bases apply to all programs.) Persons with disabilities who require alternative means for communication of program information (braille, large print, audiotape, etc.) should contact the USDA's TARGET Center at 202-720-2600 (voice and TDD). 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