Da 2-6 (3-02) Dairy Products National Agricultural Statistics Service USDA Washington, D.C. Released March 4, 2002, by the National Agricultural Statistics Service (NASS), Agricultural Statistics Board, U.S. Department of Agriculture. For information on "Dairy Products" call Tony Dorn at (202) 720-9168, office hours 7:00 a.m. to 4:00 p.m. ET. January 2002 Highlights Total cheese output (excluding cottage cheese) was 695 million pounds, 1.3 percent above January 2001 but 1.3 percent below December 2001 American type cheese production totaled 315 million pounds, 4.5 percent above January 2001 and 0.1 percent above December 2001. Butter production was 143 million pounds in January, 10.4 percent above January 2001 and 15.8 percent above December 2001. Frozen dessert: (comparisons with January 2001) Ice cream, Regular (hard) --- 69.6 million gallons, up 10.6 percent. Ice cream, Lowfat (total) --- 22.2 million gallons, down 8.6 percent. Ice cream, Nonfat (hard) --- 2.07 million gallons, up 4.3 percent. Sherbet (hard) --- 3.80 million gallons, up 8.4 percent. Frozen Yogurt (total) --- 5.95 million gallons, down 5.4 percent. Nonfat dry milk for human food: (compared with January 2001) --- 118 million pounds, up 1.3 percent. Dry whey products: (comparisons with January 2001) Dry whey, human --- 84.9 million pounds, down 5.4 percent. Dry whey, animal --- 5.76 million pounds, up 1.7 percent. Dry whey, total --- 90.6 million pounds, down 5.0 percent. U. S. Geographic Regions Dairy Products State totals are not published when fewer than 3 firms have reported or one firm comprises more than 60 percent of the State total. If we are not able to publish a region for confidentiality reasons, it will be combined with other regions when possible. For example, if North Atlantic can not be published, then it will be combined with South Atlantic to publish Atlantic. The West North Central and East North Central will be combined, if necessary, to form North Central. In the event that neither could be published, they may be combined with South Central to publish Central. Some tables will have only limited regions shown, therefore the regions may not add to the United States total. Dairy Products: Production by Product, United States, January, 2001-2002 -------------------------------------------------------------------------------- : : : : Change From : Jan : Dec : Jan :----------------- Product : 2001 : 2001 1/ : 2002 : Jan : Dec : : : : 2001 : 2001 -------------------------------------------------------------------------------- : -------- 1,000 Pounds ------- --- Percent -- : Butter : 129,366 123,393 142,841 10.4 15.8 Cheese : American Types 2/ : 301,114 314,379 314,575 4.5 0.1 Cheddar : 234,871 242,554 244,839 4.2 0.9 Swiss : 18,825 20,067 20,518 9.0 2.2 Brick and Muenster : 7,091 7,729 8,229 16.0 6.5 Cream and Neufchatel : 46,801 47,344 44,855 -4.2 -5.3 Hispanic : 7,541 8,714 9,585 27.1 10.0 Mozzarella : 231,533 230,656 225,117 -2.8 -2.4 Other Italian Types : 57,640 58,695 56,537 -1.9 -3.7 Total Italian Types : 289,173 289,351 281,654 -2.6 -2.7 All Other Types : 16,046 16,692 15,787 -1.6 -5.4 Total : 686,591 704,276 695,203 1.3 -1.3 Cottage Cheese, Curd 3/ : 36,107 32,875 35,140 -2.7 6.9 Cottage Cheese, Cream 4/ : 30,512 27,575 29,547 -3.2 7.2 Cottage Cheese, Lowfat 5/ : 29,707 26,324 29,568 -0.5 12.3 Canned Evaporated and : Condensed Whole Milk : 31,741 35,784 32,980 3.9 -7.8 Dry Whole Milk : 5,094 2,945 3,845 -24.5 30.6 Nonfat Dry Milk, Human : 116,667 130,173 118,130 1.3 -9.3 Dry Skim Milk, Animal : 354 512 689 94.6 34.6 Dry Buttermilk : 5,338 6,003 5,537 3.7 -7.8 Yogurt, Plain & Flavored : 140,217 160,813 152,466 8.7 -5.2 : : ------- 1,000 Gallons ------ --- Percent -- : Frozen Products : Ice Cream, Hard : 62,974 56,593 69,621 10.6 23.0 Ice Cream, Lowfat, Hard : 6,863 6,456 8,084 17.8 25.2 Ice Cream, Lowfat, Soft : 17,383 17,849 14,070 -19.1 -21.2 Ice Cream, Lowfat, Total : 24,246 24,305 22,154 -8.6 -8.9 Ice Cream, Nonfat, Hard : 1,989 1,397 2,074 4.3 48.5 Sherbet, Hard : 3,506 3,163 3,801 8.4 20.2 Water and Juice Ices : 3,993 3,145 4,327 8.4 37.6 Frozen Yogurt, Total : 6,290 5,447 5,953 -5.4 9.3 Regular & Lowfat, Hard : 1,795 1,604 1,768 -1.5 10.2 Nonfat, Hard : 1,122 876 990 -11.8 13.0 Other Frozen Dairy : Products : 916 532 710 -22.5 33.5 : Mix for Frozen Products : Ice Cream Mix : 36,345 33,318 38,062 4.7 14.2 Ice Cream, Lowfat, Mix : 13,433 13,482 12,204 -9.1 -9.5 Ice Cream, Nonfat, Mix : 1,201 883 1,221 1.7 38.3 Sherbet Mix : 2,435 2,210 2,745 12.7 24.2 Yogurt Mix : 3,700 3,204 3,502 -5.4 9.3 -------------------------------------------------------------------------------- 1/ Revised. 2/ Includes Cheddar, Colby, Monterey, and Jack. 3/ Mostly used for processing into cream or lowfat cottage cheese. 4/ Fat content 4 percent or more. 5/ Fat content less than 4 percent. Whey and Modified Whey Products: Production, Stocks, and Prices, United States, January, 2001-2002 -------------------------------------------------------------------------------- : : : : Change From : Jan : Dec : Jan :--------------- Product : 2001 : 2001 1/ : 2002 : Jan : Dec : : : : 2001 : 2001 -------------------------------------------------------------------------------- : Production : ------ 1,000 Pounds ------ -- Percent -- Condensed Whey, Solids Content 2/ : Sweet-Type, Human : 10,560 12,814 13,791 30.6 7.6 Sweet-Type, Animal : 1,170 1,291 1,269 8.5 -1.7 Dry Whey Products : Dry Whey, Human : 89,708 85,690 84,862 -5.4 -1.0 Dry Whey, Animal : 5,658 5,315 5,757 1.7 8.3 Dry Whey, Total : 95,366 91,005 90,619 -5.0 -0.4 Reduced Lactose and Minerals : Human Food : 6,944 7,046 8,582 23.6 21.8 Animal Feed : 3,282 3,204 3,388 3.2 5.7 Lactose, Human and Animal : 46,098 46,566 48,945 6.2 5.1 Whey : Solids in Wet Blends, Animal : 3,419 3,373 2,989 -12.6 -11.4 Protein Concentrate, Human : 25,912 23,927 25,549 -1.4 6.8 Protein Concentrate, Animal : 4,167 3,993 3,876 -7.0 -2.9 : Manufacturers' Stocks End-of-Month 3/ : ------ 1,000 Pounds ------ -- Percent -- Dry Whey Products : Dry Whey, Human : 37,026 36,483 37,183 0.4 1.9 Dry Whey, Animal : 5,777 1,937 2,198 -62.0 13.5 Reduced Lactose and Minerals : Human and Animal 4/ : 6,143 7,733 8,437 37.3 9.1 Lactose, Human and Animal : 31,133 27,569 27,609 -11.3 0.1 Whey Protein Concentrate, Human : 9,642 17,357 18,789 94.9 8.3 Whey Protein Concentrate, Animal : 1,604 929 1,848 15.2 98.9 : Manufacturers' Selling Price 5/ : ---- Cents per Pound --- Cents Change : Dry Whey, Animal : 23.8 28.1 25.9 2.1 -2.2 -------------------------------------------------------------------------------- 1/ Revised. 2/ Final marketable product only. Does not include quantity used or shipped to another plant for further processing into dry whey or modified whey products. 3/ Stocks held by manufacturers at all points and in transit. 4/ Reduced lactose and minerals stocks combined to avoid disclosure of individual operations. 5/ Prices for bulk goods, f.o.b. plant. Average monthly prices reported by firms. Dairy Products: Production by Product and Month, United States, 2001-2002 1/ -------------------------------------------------------------------------------- : By Month : Cumulative Product :-------------------------------------------------------------- and : : : Change : : : Change Month : 2001 : 2002 : From : 2001 : 2002 : From : : : 2001 : : : 2001 -------------------------------------------------------------------------------- : -- 1,000 Pounds -- Percent --- 1,000 Pounds -- Percent Total Cheese : Jan : 686,591 695,203 1.3 686,591 695,203 1.3 Feb : 632,159 1,318,750 Mar : 714,057 2,032,807 Apr : 675,080 2,707,887 May : 708,832 3,416,719 Jun : 682,337 4,099,056 Jul : 679,109 4,778,165 Aug : 663,390 5,441,555 Sep : 644,525 6,086,080 Oct : 682,957 6,769,037 Nov : 686,246 7,455,283 Dec : 704,276 8,159,559 : American Cheese : Jan : 301,114 314,575 4.5 301,114 314,575 4.5 Feb : 274,753 575,867 Mar : 299,478 875,345 Apr : 294,336 1,169,681 May : 309,835 1,479,516 Jun : 308,076 1,787,592 Jul : 298,394 2,085,986 Aug : 285,861 2,371,847 Sep : 282,494 2,654,341 Oct : 296,405 2,950,746 Nov : 286,661 3,237,407 Dec : 314,379 3,551,786 : Cheddar Cheese : Jan : 234,871 244,839 4.2 234,871 244,839 4.2 Feb : 214,947 449,818 Mar : 234,876 684,694 Apr : 230,856 915,550 May : 244,540 1,160,090 Jun : 242,771 1,402,861 Jul : 236,466 1,639,327 Aug : 220,619 1,859,946 Sep : 221,554 2,081,500 Oct : 230,652 2,312,152 Nov : 219,187 2,531,339 Dec : 242,554 2,773,893 -------------------------------------------------------------------------------- See footnote(s) at end of table. --continued Dairy Products: Production by Product and Month, United States, 2001-2002 1/ (continued) -------------------------------------------------------------------------------- : By Month : Cumulative Product :-------------------------------------------------------------- and : : : Change : : : Change Month : 2001 : 2002 : From : 2001 : 2002 : From : : : 2001 : : : 2001 -------------------------------------------------------------------------------- : -- 1,000 Pounds -- Percent --- 1,000 Pounds -- Percent Italian Cheese : Jan : 289,173 281,654 -2.6 289,173 281,654 -2.6 Feb : 267,646 556,819 Mar : 298,886 855,705 Apr : 272,945 1,128,650 May : 284,652 1,413,302 Jun : 270,331 1,683,633 Jul : 275,257 1,958,890 Aug : 266,279 2,225,169 Sep : 260,223 2,485,392 Oct : 266,728 2,752,120 Nov : 277,884 3,030,004 Dec : 289,351 3,319,355 : Mozzarella Cheese: Jan : 231,533 225,117 -2.8 231,533 225,117 -2.8 Feb : 214,093 445,626 Mar : 237,066 682,692 Apr : 215,485 898,177 May : 229,997 1,128,174 Jun : 223,172 1,351,346 Jul : 224,814 1,576,160 Aug : 211,037 1,787,197 Sep : 211,007 1,998,204 Oct : 216,040 2,214,244 Nov : 219,137 2,433,381 Dec : 230,656 2,664,037 : Other Italian : Jan : 57,640 56,537 -1.9 57,640 56,537 -1.9 Feb : 53,553 111,193 Mar : 61,820 173,013 Apr : 57,460 230,473 May : 54,655 285,128 Jun : 47,159 332,287 Jul : 50,443 382,730 Aug : 55,242 437,972 Sep : 49,216 487,188 Oct : 50,688 537,876 Nov : 58,747 596,623 Dec : 58,695 655,318 -------------------------------------------------------------------------------- See footnote(s) at end of table. --continued Dairy Products: Production by Product and Month, United States, 2001-2002 1/ (continued) -------------------------------------------------------------------------------- : By Month : Cumulative Product :-------------------------------------------------------------- and : : : Change : : : Change Month : 2001 : 2002 : From : 2001 : 2002 : From : : : 2001 : : : 2001 -------------------------------------------------------------------------------- : -- 1,000 Pounds -- Percent --- 1,000 Pounds -- Percent Butter : Jan : 129,366 142,841 10.4 129,366 142,841 10.4 Feb : 110,175 239,541 Mar : 101,907 341,448 Apr : 105,964 447,412 May : 109,074 556,486 Jun : 86,945 643,431 Jul : 79,888 723,319 Aug : 76,813 800,132 Sep : 88,748 888,880 Oct : 111,047 999,927 Nov : 101,299 1,101,226 Dec : 123,393 1,224,619 : Nonfat Dry Milk, : Human : Jan : 116,667 118,130 1.3 116,667 118,130 1.3 Feb : 132,415 249,082 Mar : 121,009 370,091 Apr : 131,314 501,405 May : 139,903 641,308 Jun : 131,341 772,649 Jul : 117,158 889,807 Aug : 95,718 985,525 Sep : 94,829 1,080,354 Oct : 102,786 1,183,140 Nov : 121,271 1,304,411 Dec : 130,173 1,434,584 : Total Dry Whey 2/: Jan : 95,366 90,619 -5.0 95,366 90,619 -5.0 Feb : 90,271 185,637 Mar : 99,397 285,034 Apr : 96,592 381,626 May : 101,494 483,120 Jun : 98,666 581,786 Jul : 99,036 680,822 Aug : 90,242 771,064 Sep : 76,359 847,423 Oct : 79,617 927,040 Nov : 82,293 1,009,333 Dec : 91,005 1,100,338 -------------------------------------------------------------------------------- See footnote(s) at end of table. --continued Dairy Products: Production by Product and Month, United States, 2001-2002 1/ (continued) -------------------------------------------------------------------------------- : By Month : Cumulative Product :-------------------------------------------------------------- and : : : Change : : : Change Month : 2001 : 2002 : From : 2001 : 2002 : From : : : 2001 : : : 2001 -------------------------------------------------------------------------------- : 1,000 Pounds Percent -- 1,000 Pounds -- Percent Cream Cottage : Cheese : Jan : 30,512 29,547 -3.2 30,512 29,547 -3.2 Feb : 28,436 58,948 Mar : 32,540 91,488 Apr : 29,829 121,317 May : 34,070 155,387 Jun : 31,347 186,734 Jul : 32,594 219,328 Aug : 33,463 252,791 Sep : 29,577 282,368 Oct : 31,425 313,793 Nov : 29,890 343,683 Dec : 27,575 371,258 : Lowfat Cottage : Cheese : Jan : 29,707 29,568 -0.5 29,707 29,568 -0.5 Feb : 28,562 58,269 Mar : 32,381 90,650 Apr : 29,590 120,240 May : 34,185 154,425 Jun : 30,401 184,826 Jul : 31,210 216,036 Aug : 34,647 250,683 Sep : 30,166 280,849 Oct : 31,169 312,018 Nov : 28,249 340,267 Dec : 26,324 366,591 : 1,000 Gallons Percent 1,000 Gallons Percent : Ice Cream, Hard : Jan : 62,974 69,621 10.6 62,974 69,621 10.6 Feb : 67,138 130,112 Mar : 76,796 206,908 Apr : 78,520 285,428 May : 78,894 364,322 Jun : 83,775 448,097 Jul : 81,942 530,039 Aug : 79,866 609,905 Sep : 70,782 680,687 Oct : 67,573 748,260 Nov : 60,565 808,825 Dec : 56,593 865,418 -------------------------------------------------------------------------------- See footnote(s) at end of table. --continued Dairy Products: Production by Product and Month, United States, 2001-2002 1/ (continued) -------------------------------------------------------------------------------- : By Month : Cumulative Product :----------------------------------------------------------- and : : :Change : : :Change Month : 2001 : 2002 : From : 2001 : 2002 : From : : : 2001 : : : 2001 -------------------------------------------------------------------------------- : 1,000 Gallons Percent 1,000 Gallons Percent Ice Cream, Lowfat : Jan : 24,246 22,154 -8.6 24,246 22,154 -8.6 Feb : 26,324 50,570 Mar : 34,043 84,613 Apr : 36,353 120,966 May : 40,901 161,867 Jun : 42,676 204,543 Jul : 40,913 245,456 Aug : 40,164 285,620 Sep : 31,541 317,161 Oct : 29,516 346,677 Nov : 25,226 371,903 Dec : 24,305 396,208 : Ice Cream, NF, Hard : Jan : 1,989 2,074 4.3 1,989 2,074 4.3 Feb : 2,206 4,195 Mar : 1,976 6,171 Apr : 1,794 7,965 May : 2,021 9,986 Jun : 2,328 12,314 Jul : 1,813 14,127 Aug : 1,786 15,913 Sep : 1,904 17,817 Oct : 1,600 19,417 Nov : 1,639 21,056 Dec : 1,397 22,453 : Sherbet, Hard : Jan : 3,506 3,801 8.4 3,506 3,801 8.4 Feb : 3,835 7,341 Mar : 4,548 11,889 Apr : 4,298 16,187 May : 5,040 21,227 Jun : 5,303 26,530 Jul : 5,095 31,625 Aug : 4,740 36,365 Sep : 3,909 40,274 Oct : 3,650 43,924 Nov : 3,146 47,070 Dec : 3,163 50,233 -------------------------------------------------------------------------------- See footnote(s) at end of table. --continued Dairy Products: Production by Product and Month, United States, 2001-2002 1/ (continued) -------------------------------------------------------------------------------- : By Month : Cumulative Product :----------------------------------------------------------- and : : :Change : : :Change Month : 2001 : 2002 : From : 2001 : 2002 : From : : : 2001 : : : 2001 -------------------------------------------------------------------------------- : 1,000 Gallons Percent 1,000 Gallons Percent Frozen Yogurt : Jan : 6,290 5,953 -5.4 6,290 5,953 -5.4 Feb : 6,428 12,718 Mar : 7,880 20,598 Apr : 7,398 27,996 May : 8,060 36,056 Jun : 8,024 44,080 Jul : 8,196 52,276 Aug : 7,992 60,268 Sep : 6,513 66,781 Oct : 6,562 73,343 Nov : 5,979 79,322 Dec : 5,447 84,769 -------------------------------------------------------------------------------- 1/ December 2001 data revised. 2/ Excludes all modified dry whey products. Total Cheese, Excluding Cottage Cheese: Production by State and United States, January 2001-2002 -------------------------------------------------------------------------------- : : : : Change From : Jan : Dec 1/ : Jan :--------------------- State : 2001 : 2001 : 2002 : Jan : Dec : : : : 2001 : 2001 -------------------------------------------------------------------------------- : ----------- 1,000 Pounds ---------- ---- Percent --- : CA : 135,573 141,714 142,036 4.8 0.2 ID : 46,401 51,273 48,108 3.7 -6.2 IL : 7,954 8,532 8,180 2.8 -4.1 IA : 22,020 20,758 22,462 2.0 8.2 MA : 77 142 82 6.5 -42.3 MN : 56,258 52,879 52,625 -6.5 -0.5 MO : 7,720 7,873 7,617 -1.3 -3.3 NY : 58,146 57,990 58,662 0.9 1.2 ND : 1,387 1,706 1,805 30.1 5.8 OH : 11,799 13,345 13,646 15.7 2.3 PA : 28,551 33,894 30,509 6.9 -10.0 SD : 11,926 12,737 13,238 11.0 3.9 UT : 5,494 4,579 4,660 -15.2 1.8 WA : 11,717 13,019 12,532 7.0 -3.7 WI : 176,090 179,424 179,394 1.9 0.0 : Oth Sts 2/ : 105,478 104,411 99,647 -5.5 -4.6 : US : 686,591 704,276 695,203 1.3 -1.3 : N Atlantic : 104,543 107,138 105,766 1.2 -1.3 S Atlantic : 3,404 2,648 3,661 7.5 38.3 E N Central : 211,587 215,469 215,713 2.0 0.1 W N Central : 107,556 103,544 104,605 -2.7 1.0 S Central : 4,368 5,431 4,227 -3.2 -22.2 West : 255,133 270,046 261,231 2.4 -3.3 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. American Cheese: Production by State and United States, January 2001-2002 -------------------------------------------------------------------------------- : : : : Change From : Jan : Dec 1/ : Jan :--------------------- State : 2001 : 2001 : 2002 : Jan : Dec : : : : 2001 : 2001 -------------------------------------------------------------------------------- : ----------- 1,000 Pounds ---------- ---- Percent --- : CA : 57,909 66,870 64,319 11.1 -3.8 ID : 40,626 41,086 40,170 -1.1 -2.2 IA : 11,522 11,085 11,790 2.3 6.4 MN : 53,470 50,627 50,992 -4.6 0.7 NY : 7,487 8,779 9,100 21.5 3.7 ND : 1,387 1,706 1,805 30.1 5.8 OH : 3,080 3,470 3,031 -1.6 -12.7 OR : 5,160 7,328 7,391 43.2 0.9 SD : 6,003 6,408 6,566 9.4 2.5 UT : 2,654 1,880 1,721 -35.2 -8.5 WA : 11,198 12,649 12,378 10.5 -2.1 WI : 71,130 72,000 74,400 4.6 3.3 : Oth Sts 2/ : 29,488 30,491 30,912 4.8 1.4 : US : 301,114 314,379 314,575 4.5 0.1 : Atlantic : 13,928 14,462 16,398 17.7 13.4 E N Central : 75,704 76,821 79,019 4.4 2.9 W N Central : 72,385 69,826 71,155 -1.7 1.9 S Central : 4,091 5,108 4,102 0.3 -19.7 West : 135,006 148,162 143,901 6.6 -2.9 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. Cheddar Cheese: Production by State and United States, January 2001-2002 -------------------------------------------------------------------------------- : : : : Change From : Jan : Dec 1/ : Jan :--------------------- State : 2001 : 2001 : 2002 : Jan : Dec : : : : 2001 : 2001 -------------------------------------------------------------------------------- : ----------- 1,000 Pounds ---------- --- Percent --- : CA : 44,203 48,720 48,732 10.2 0.0 ID : 20,286 19,873 18,598 -8.3 -6.4 MN : 49,600 47,201 47,883 -3.5 1.4 NY : 7,392 8,727 9,056 22.5 3.8 WI : 54,930 58,000 59,100 7.6 1.9 : Oth Sts 2/ : 58,460 60,033 61,470 5.1 2.4 : US : 234,871 242,554 244,839 4.2 0.9 : Atlantic : 13,247 13,890 15,766 19.0 13.5 E N Cen : 56,603 60,818 61,400 8.5 1.0 W N Cen : 63,100 57,868 60,917 -3.5 5.3 S Cen : 4,090 5,098 4,102 0.3 -19.5 West : 97,831 104,880 102,654 4.9 -2.1 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. Mozzarella Cheese: Production by State and United States, January 2001-2002 -------------------------------------------------------------------------------- : : : : Change From : Jan : Dec 1/ : Jan :--------------------- State : 2001 : 2001 : 2002 : Jan : Dec : : : : 2001 : 2001 -------------------------------------------------------------------------------- : ----------- 1,000 Pounds ---------- --- Percent --- : CA : 58,799 55,802 58,628 -0.3 5.1 ID : 3,049 IL : 426 NY : 20,815 18,037 19,193 -7.8 6.4 SD : 5,303 5,183 5,183 -2.3 0.0 WI : 57,400 62,600 59,330 3.4 -5.2 : Oth Sts 2/ : 85,741 89,034 82,783 -3.4 -7.0 : US : 231,533 230,656 225,117 -2.8 -2.4 : Atlantic : 47,893 45,249 45,451 -5.1 0.4 E N Central : 71,713 75,455 72,404 1.0 -4.0 W N Central : 17,127 West : 94,800 93,819 91,640 -3.3 -2.3 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. Butter: Production by State and United States, January 2001-2002 -------------------------------------------------------------------------------- : : : : Change From : Jan : Dec 1/ : Jan :--------------------- State : 2001 : 2001 : 2002 : Jan : Dec : : : : 2001 : 2001 -------------------------------------------------------------------------------- : ----------- 1,000 Pounds ---------- ---- Percent --- : CA : 35,428 35,812 35,468 0.1 -1.0 NY : 2,387 2,480 2,147 -10.1 -13.4 ND : 331 PA : 8,752 7,015 7,596 -13.2 8.3 WA : 10,354 7,884 9,331 -9.9 18.4 WI : 34,268 33,244 40,650 18.6 22.3 : Oth Sts 2/ : 37,846 36,958 47,649 25.9 28.9 : US : 129,366 123,393 142,841 10.4 15.8 : N Atlantic : 16,715 13,486 15,318 -8.4 13.6 E N Central : 40,229 38,422 45,715 13.6 19.0 W N Central : 11,647 10,882 14,363 23.3 32.0 West : 49,279 48,737 50,011 1.5 2.6 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. Nonfat Dry Milk, Human: Production by State and United States, January 2001-2002 -------------------------------------------------------------------------------- : : : : Change From : Jan : Dec 1/ : Jan :--------------------- State : 2001 : 2001 : 2002 : Jan : Dec : : : : 2001 : 2001 -------------------------------------------------------------------------------- : ----------- 1,000 Pounds ---------- ---- Percent --- : CA : 59,172 63,574 55,266 -6.6 -13.1 MN & WI : 1,395 NM : 2,930 WA : 14,901 14,883 10,215 -31.4 -31.4 : Oth Sts 2/ : 38,269 51,716 52,649 37.6 1.8 : US : 116,667 130,173 118,130 1.3 -9.3 : Atlantic : 11,996 16,026 16,371 36.5 2.2 E N Central : 2,706 5,317 4,614 70.5 -13.2 W N Central : 7,770 6,652 6,703 -13.7 0.8 West : 90,220 96,426 83,797 -7.1 -13.1 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. Dry Whey, Human: Production by State and United States, January 2001-2002 -------------------------------------------------------------------------------- : : : : Change From : Jan : Dec 1/ : Jan :--------------------- State : 2001 : 2001 : 2002 : Jan : Dec : : : : 2001 : 2001 -------------------------------------------------------------------------------- : ---------- 1,000 Pounds ---------- ---- Percent --- : CA : 11,461 11,522 12,100 5.6 5.0 MN : 7,092 6,054 6,329 -10.8 4.5 NY : 9,680 9,847 10,472 8.2 6.3 PA : 7,973 8,687 8,302 4.1 -4.4 UT : 1,218 WA : 6,146 7,423 6,124 -0.4 -17.5 WI : 24,642 26,700 25,738 4.4 -3.6 : Oth Sts 2/ : 21,496 15,457 15,797 -26.5 2.2 : US : 89,708 85,690 84,862 -5.4 -1.0 : Atlantic : 17,653 18,534 18,774 6.4 1.3 Central : 43,938 44,362 44,086 0.3 -0.6 West : 28,117 22,794 22,002 -21.7 -3.5 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. Ice Cream, Hard: Production by State and United States, January 2001-2002 -------------------------------------------------------------------------------- : : : : Change From : Jan : Dec 1/ : Jan :--------------------- State : 2001 : 2001 : 2002 : Jan : Dec : : : : 2001 : 2001 -------------------------------------------------------------------------------- : ---------- 1,000 Gallons --------- ---- Percent --- : CA : 7,881 7,687 7,913 0.4 2.9 FL : 1,700 1,400 1,900 11.8 35.7 IL : 2,064 2,282 2,071 0.3 -9.2 IN : 4,610 6,417 7,031 52.5 9.6 ME : 88 MD : 1,541 990 1,476 -4.2 49.1 MA : 6,000 4,335 7,612 26.9 75.6 MI : 1,400 1,294 1,614 15.3 24.7 MN : 2,839 1,857 2,633 -7.3 41.8 NH : 6 6 NM : 219 219 219 NY : 2,500 1,700 2,100 -16.0 23.5 NC : 1,195 984 1,323 10.7 34.5 ND : 86 OH : 2,514 2,561 2,687 6.9 4.9 OR : 650 750 790 21.5 5.3 PA : 3,354 3,044 3,879 15.7 27.4 SD : 3 3 3 TN : 1,236 1,257 1,331 7.7 5.9 TX : 3,674 3,771 4,153 13.0 10.1 UT : 1,008 1,059 1,323 31.3 24.9 WA : 1,496 982 1,375 -8.1 40.0 : Oth Sts 2/ : 16,916 13,995 18,182 7.5 29.9 : US : 62,974 56,593 69,621 10.6 23.0 : N Atlantic : 14,236 10,845 16,463 15.6 51.8 S Atlantic : 5,312 4,060 5,830 9.8 43.6 E N Central : 11,344 13,146 14,003 23.4 6.5 W N Central : 10,557 8,129 11,420 8.2 40.5 S Central : 7,924 7,574 8,067 1.8 6.5 West : 13,601 12,839 13,838 1.7 7.8 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. Canned Milk and Dry Milk Products: Manufacturers' Shipments, Stocks, and Selling Prices, January, 2001-2002 -------------------------------------------------------------------------------- : : : : Change From : Jan : Dec : Jan :--------------- Product : 2001 : 2001 1/ : 2002 : Jan : Dec : : : : 2001 : 2001 -------------------------------------------------------------------------------- : Manufacturers' Shipments 2/ : ------- 1,000 Pounds ------ -- Percent -- : Nonfat Dry Milk, Human : 144,725 130,911 141,879 -2.0 8.4 : Manufacturers' Stocks End-of-Month 3/ : ------- 1,000 Pounds ------ -- Percent -- Canned Evaporated and : Condensed Whole Milk : 39,420 41,681 42,247 7.2 1.4 Nonfat Dry Milk, Human : 145,480 135,819 119,770 -17.7 -11.8 Dry Buttermilk, Total : 6,542 7,652 8,731 33.5 14.1 -------------------------------------------------------------------------------- 1/ Revised. 2/ For dry products, shipments of bulk goods only. 3/ Stocks held by manufacturers at all points and in transit. Procedures and Reliability: Estimates included in this report are based on data provided each month by manufacturers of these products. In 32 States, the State Departments of Agriculture assist in collection of data, which eliminates duplicate reporting and reduces respondent burden. Data are collected by mail, personal and telephone interviews following the close of each month. There were 1,124 manufacturers that made one or more products in 2000. Each month, reports are generally received from all dairy plants in States with small numbers of plants. In States with large numbers of plants, survey procedures are designed to obtain monthly reports from all large plants and from a sample of small plants. Monthly estimates are based upon returns from about 70 percent of the plants which account for 70 to 90 percent of the total production of major dairy products. Revision Policy: Monthly estimates are subject to revision the month following the preliminary estimates. Annual estimates are published in the "Dairy Products" report published each April which includes any revisions made to current and previous year. In preparing the annual report, an attempt is made to get information from all plants. The next "Dairy Products" report will be released at 3 p.m. ET on April 5, 2002. The United States Department of Agriculture (USDA) prohibits discrimination in all its programs on the basis of race, color, national origin, gender, religion, age, disability, political beliefs, sexual orientation, and marital or family status. (Not all prohibited bases apply to all programs.) Persons with disabilities who require alternative means for communication of program information (braille, large print, audiotape, etc.) should contact the USDA's TARGET Center at 202-720-2600 (voice and TDD). 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