Da 2-6 (6-02) Dairy Products National Agricultural Statistics Service USDA Washington, D.C. Released June 3, 2002, by the National Agricultural Statistics Service (NASS), Agricultural Statistics Board, U.S. Department of Agriculture. For information on "Dairy Products" call Kevin Pautler at (202) 720-9168, office hours 7:15 a.m. to 4:00 p.m. ET. April 2002 Highlights Total cheese output (excluding cottage cheese) was 698 million pounds, 4.1 percent above April 2001 but 3.0 percent below March 2002 American type cheese production totaled 315 million pounds, 8.0 percent above April 2001 but 0.9 percent below March 2002. Butter production was 132 million pounds in April, 21.5 percent above April 2001 and 2.7 percent above March 2002. Frozen dessert: (comparisons with April 2001) Ice cream, Regular (hard) --- 79.7 million gallons, up 1.5 percent. Ice cream, Lowfat (total) --- 36.0 million gallons, down 2.6 percent. Ice cream, Nonfat (hard) --- 1.56 million gallons, unchanged. Sherbet (hard) --- 5.10 million gallons, up 20.6 percent. Frozen Yogurt (total) --- 6.81 million gallons, down 2.4 percent. Nonfat dry milk for human food: (compared with April 2001) --- 157 million pounds, up 19.4 percent. Dry whey products: (comparisons with April 2001) Dry whey, human --- 89.2 million pounds, up 7.0 percent. Dry whey, animal --- 5.20 million pounds, down 16.4 percent. Dry whey, total --- 94.4 million pounds, up 5.4 percent. U. S. Geographic Regions Dairy Products State totals are not published when fewer than 3 firms have reported or one firm comprises more than 60 percent of the State total. If we are not able to publish a region for confidentiality reasons, it will be combined with other regions when possible. For example, if North Atlantic can not be published, then it will be combined with South Atlantic to publish Atlantic. The West North Central and East North Central will be combined, if necessary, to form North Central. In the event that neither could be published, they may be combined with South Central to publish Central. Some tables will have only limited regions shown, therefore the regions may not add to the United States total. Dairy Products: Production by Product, United States, April, 2001-2002 -------------------------------------------------------------------------------- : : : : Change From : Apr : Mar : Apr :----------------- Product : 2001 : 2002 1/ : 2002 : Apr : Mar : : : : 2001 : 2002 -------------------------------------------------------------------------------- : -------- 1,000 Pounds ------- --- Percent -- : Butter : 108,975 128,966 132,441 21.5 2.7 Cheese : American Types 2/ : 291,905 318,242 315,234 8.0 -0.9 Cheddar : 229,129 249,156 247,949 8.2 -0.5 Swiss : 21,156 20,395 20,550 -2.9 0.8 Brick and Muenster : 7,373 6,602 7,067 -4.2 7.0 Cream and Neufchatel : 52,526 54,745 49,563 -5.6 -9.5 Hispanic : 8,498 9,223 9,975 17.4 8.2 Mozzarella : 215,432 234,689 220,472 2.3 -6.1 Other Italian Types : 57,027 58,656 57,422 0.7 -2.1 Total Italian Types : 272,459 293,345 277,894 2.0 -5.3 All Other Types : 16,304 16,994 17,357 6.5 2.1 Total : 670,221 719,546 697,640 4.1 -3.0 Cottage Cheese, Curd 3/ : 36,774 38,226 36,916 0.4 -3.4 Cottage Cheese, Cream 4/ : 29,684 31,520 30,431 2.5 -3.5 Cottage Cheese, Lowfat 5/ : 29,825 32,509 30,356 1.8 -6.6 Canned Evaporated and : Condensed Whole Milk : 38,640 40,266 34,204 -11.5 -15.1 Dry Whole Milk : 3,308 1,922 2,467 -25.4 28.4 Nonfat Dry Milk, Human : 131,695 147,761 157,258 19.4 6.4 Dry Skim Milk, Animal : 379 762 493 30.1 -35.3 Dry Buttermilk : 4,684 5,770 5,704 21.8 -1.1 Yogurt, Plain & Flavored : 169,229 180,200 177,837 5.1 -1.3 : : ------- 1,000 Gallons ------ --- Percent -- : Frozen Products : Ice Cream, Hard : 78,501 76,680 79,656 1.5 3.9 Ice Cream, Lowfat, Hard : 7,934 8,315 8,932 12.6 7.4 Ice Cream, Lowfat, Soft : 29,040 23,305 27,084 -6.7 16.2 Ice Cream, Lowfat, Total : 36,974 31,620 36,016 -2.6 13.9 Ice Cream, Nonfat, Hard : 1,558 2,034 1,558 0.0 -23.4 Sherbet, Hard : 4,227 4,786 5,096 20.6 6.5 Water and Juice Ices : 6,675 6,183 6,449 -3.4 4.3 Frozen Yogurt, Total : 6,970 6,900 6,805 -2.4 -1.4 Regular & Lowfat, Hard : 1,967 2,409 2,169 10.3 -10.0 Nonfat, Hard : 1,164 1,182 1,188 2.1 0.5 Other Frozen Dairy : Products : 1,016 623 861 -15.3 38.2 : Mix for Frozen Products : Ice Cream Mix : 45,205 45,138 48,006 6.2 6.4 Ice Cream, Lowfat, Mix : 20,146 17,543 20,003 -0.7 14.0 Ice Cream, Nonfat, Mix : 903 1,273 1,006 11.4 -21.0 Sherbet Mix : 3,178 3,405 3,608 13.5 6.0 Yogurt Mix : 3,750 4,059 4,003 6.7 -1.4 -------------------------------------------------------------------------------- 1/ Revised. 2/ Includes Cheddar, Colby, Monterey, and Jack. 3/ Mostly used for processing into cream or lowfat cottage cheese. 4/ Fat content 4 percent or more. 5/ Fat content less than 4 percent. Whey and Modified Whey Products: Production, Stocks, and Prices, United States, April, 2001-2002 -------------------------------------------------------------------------------- : : : : Change From : Apr : Mar : Apr :---------------- Product : 2001 : 2002 1/ : 2002 : Apr : Mar : : : : 2001 : 2002 -------------------------------------------------------------------------------- : Production : ------ 1,000 Pounds ------ -- Percent -- Condensed Whey, Solids Content 2/: Sweet-Type, Human : 6,139 7,601 8,151 32.8 7.2 Sweet-Type, Animal : 1,055 962 1,166 10.5 21.2 Dry Whey Products : Dry Whey, Human : 83,386 91,817 89,211 7.0 -2.8 Dry Whey, Animal : 6,214 4,678 5,198 -16.4 11.1 Dry Whey, Total : 89,600 96,495 94,409 5.4 -2.2 Reduced Lactose and Minerals : Human Food : 8,431 8,277 8,566 1.6 3.5 Animal Feed : 3,174 3,514 3,515 10.7 0.0 Lactose, Human and Animal : 41,779 49,303 47,562 13.8 -3.5 Whey : Solids in Wet Blends, Animal : 3,024 2,704 3,169 4.8 17.2 Protein Concentrate, Human : 23,644 26,894 26,205 10.8 -2.6 Protein Concentrate, Animal : 3,931 3,348 2,995 -23.8 -10.5 : Manufacturers' Stocks End-of-Month 3/ : ------ 1,000 Pounds ------ -- Percent -- Dry Whey Products : Dry Whey, Human : 29,164 42,567 40,455 38.7 -5.0 Dry Whey, Animal : 4,390 1,141 1,524 -65.3 33.6 Reduced Lactose and Minerals : Human and Animal 4/ : 5,891 8,283 8,603 46.0 3.9 Lactose, Human and Animal : 26,098 32,968 34,353 31.6 4.2 Whey Protein Concentrate, Human : 12,459 24,640 24,473 96.4 -0.7 Whey Protein Concentrate, Animal : 2,414 1,305 1,531 -36.6 17.3 : Manufacturers' Selling Price 5/ : ---- Cents per Pound --- Cents Change : Dry Whey, Animal : 21.5 18.4 17.2 -4.3 -1.2 -------------------------------------------------------------------------------- 1/ Revised. 2/ Final marketable product only. Does not include quantity used or shipped to another plant for further processing into dry whey or modified whey products. 3/ Stocks held by manufacturers at all points and in transit. 4/ Reduced lactose and minerals stocks combined to avoid disclosure of individual operations. 5/ Prices for bulk goods, f.o.b. plant. Average monthly prices reported by firms. Dairy Products: Production by Product and Month, United States, 2001-2002 1/ -------------------------------------------------------------------------------- : By Month : Cumulative Product :-------------------------------------------------------------- and : : : Change : : : Change Month : 2001 : 2002 : From : 2001 : 2002 : From : : : 2001 : : : 2001 -------------------------------------------------------------------------------- : -- 1,000 Pounds -- Percent --- 1,000 Pounds --- Percent Total Cheese : Jan : 680,299 697,560 2.5 680,299 697,560 2.5 Feb : 625,310 647,091 3.5 1,305,609 1,344,651 3.0 Mar : 713,722 719,546 0.8 2,019,331 2,064,197 2.2 Apr : 670,221 697,640 4.1 2,689,552 2,761,837 2.7 May : 706,790 3,396,342 Jun : 678,517 4,074,859 Jul : 676,018 4,750,877 Aug : 660,033 5,410,910 Sep : 641,785 6,052,695 Oct : 682,080 6,734,775 Nov : 691,229 7,426,004 Dec : 703,090 8,129,094 : American Cheese : Jan : 300,419 315,166 4.9 300,419 315,166 4.9 Feb : 270,134 287,383 6.4 570,553 602,549 5.6 Mar : 297,097 318,242 7.1 867,650 920,791 6.1 Apr : 291,905 315,234 8.0 1,159,555 1,236,025 6.6 May : 308,548 1,468,103 Jun : 304,618 1,772,721 Jul : 293,372 2,066,093 Aug : 281,527 2,347,620 Sep : 277,046 2,624,666 Oct : 295,991 2,920,657 Nov : 286,276 3,206,933 Dec : 312,229 3,519,162 : Cheddar Cheese : Jan : 236,611 246,156 4.0 236,611 246,156 4.0 Feb : 211,627 224,971 6.3 448,238 471,127 5.1 Mar : 233,113 249,156 6.9 681,351 720,283 5.7 Apr : 229,129 247,949 8.2 910,480 968,232 6.3 May : 244,614 1,155,094 Jun : 239,366 1,394,460 Jul : 230,631 1,625,091 Aug : 216,481 1,841,572 Sep : 216,267 2,057,839 Oct : 230,948 2,288,787 Nov : 217,992 2,506,779 Dec : 239,698 2,746,477 -------------------------------------------------------------------------------- See footnote(s) at end of table. --continued Dairy Products: Production by Product and Month, United States, 2001-2002 1/ (continued) -------------------------------------------------------------------------------- : By Month : Cumulative Product :-------------------------------------------------------------- and : : : Change : : : Change Month : 2001 : 2002 : From : 2001 : 2002 : From : : : 2001 : : : 2001 -------------------------------------------------------------------------------- : -- 1,000 Pounds -- Percent --- 1,000 Pounds --- Percent Italian Cheese : Jan : 284,866 282,491 -0.8 284,866 282,491 -0.8 Feb : 268,060 265,977 -0.8 552,926 548,468 -0.8 Mar : 302,583 293,345 -3.1 855,509 841,813 -1.6 Apr : 272,459 277,894 2.0 1,127,968 1,119,707 -0.7 May : 286,039 1,414,007 Jun : 269,665 1,683,672 Jul : 275,857 1,959,529 Aug : 266,736 2,226,265 Sep : 262,616 2,488,881 Oct : 265,763 2,754,644 Nov : 283,112 3,037,756 Dec : 290,516 3,328,272 : Mozzarella Cheese: Jan : 226,475 224,114 -1.0 226,475 224,114 -1.0 Feb : 214,507 213,429 -0.5 440,982 437,543 -0.8 Mar : 238,805 234,689 -1.7 679,787 672,232 -1.1 Apr : 215,432 220,472 2.3 895,219 892,704 -0.3 May : 230,249 1,125,468 Jun : 222,013 1,347,481 Jul : 224,953 1,572,434 Aug : 211,184 1,783,618 Sep : 212,654 1,996,272 Oct : 214,476 2,210,748 Nov : 224,558 2,435,306 Dec : 230,443 2,665,749 : Other Italian : Jan : 58,391 58,377 58,391 58,377 Feb : 53,553 52,548 -1.9 111,944 110,925 -0.9 Mar : 63,778 58,656 -8.0 175,722 169,581 -3.5 Apr : 57,027 57,422 0.7 232,749 227,003 -2.5 May : 55,790 288,539 Jun : 47,652 336,191 Jul : 50,904 387,095 Aug : 55,552 442,647 Sep : 49,962 492,609 Oct : 51,287 543,896 Nov : 58,554 602,450 Dec : 60,073 662,523 -------------------------------------------------------------------------------- See footnote(s) at end of table. --continued Dairy Products: Production by Product and Month, United States, 2001-2002 1/ (continued) -------------------------------------------------------------------------------- : By Month : Cumulative Product :-------------------------------------------------------------- and : : : Change : : : Change Month : 2001 : 2002 : From : 2001 : 2002 : From : : : 2001 : : : 2001 -------------------------------------------------------------------------------- : -- 1,000 Pounds -- Percent --- 1,000 Pounds -- Percent Butter : Jan : 127,356 140,687 10.5 127,356 140,687 10.5 Feb : 111,809 125,352 12.1 239,165 266,039 11.2 Mar : 111,374 128,966 15.8 350,539 395,005 12.7 Apr : 108,975 132,441 21.5 459,514 527,446 14.8 May : 111,001 570,515 Jun : 86,783 657,298 Jul : 84,210 741,508 Aug : 75,557 817,065 Sep : 86,721 903,786 Oct : 109,911 1,013,697 Nov : 100,079 1,113,776 Dec : 123,025 1,236,801 : Nonfat Dry Milk, : Human : Jan : 118,299 118,892 0.5 118,299 118,892 0.5 Feb : 119,068 125,838 5.7 237,367 244,730 3.1 Mar : 121,080 147,761 22.0 358,447 392,491 9.5 Apr : 131,695 157,258 19.4 490,142 549,749 12.2 May : 140,423 630,565 Jun : 131,455 762,020 Jul : 117,452 879,472 Aug : 96,127 975,599 Sep : 94,396 1,069,995 Oct : 105,788 1,175,783 Nov : 107,211 1,282,994 Dec : 130,805 1,413,799 : Total Dry Whey 2/: Jan : 88,994 90,205 1.4 88,994 90,205 1.4 Feb : 84,053 85,878 2.2 173,047 176,083 1.8 Mar : 93,241 96,495 3.5 266,288 272,578 2.4 Apr : 89,600 94,409 5.4 355,888 366,987 3.1 May : 94,120 450,008 Jun : 91,432 541,440 Jul : 92,044 633,484 Aug : 83,119 716,603 Sep : 76,322 792,925 Oct : 79,617 872,542 Nov : 82,295 954,837 Dec : 90,955 1,045,792 -------------------------------------------------------------------------------- See footnote(s) at end of table. --continued Dairy Products: Production by Product and Month, United States, 2001-2002 1/ (continued) -------------------------------------------------------------------------------- : By Month : Cumulative Product :-------------------------------------------------------------- and : : : Change : : : Change Month : 2001 : 2002 : From : 2001 : 2002 : From : : : 2001 : : : 2001 -------------------------------------------------------------------------------- : 1,000 Pounds Percent -- 1,000 Pounds -- Percent Cream Cottage : Cheese : Jan : 31,088 29,765 -4.3 31,088 29,765 -4.3 Feb : 28,137 28,788 2.3 59,225 58,553 -1.1 Mar : 32,915 31,520 -4.2 92,140 90,073 -2.2 Apr : 29,684 30,431 2.5 121,824 120,504 -1.1 May : 33,883 155,707 Jun : 31,283 186,990 Jul : 32,521 219,511 Aug : 33,575 253,086 Sep : 29,825 282,911 Oct : 31,324 314,235 Nov : 29,778 344,013 Dec : 27,512 371,525 : Lowfat Cottage : Cheese : Jan : 30,262 29,609 -2.2 30,262 29,609 -2.2 Feb : 28,858 30,006 4.0 59,120 59,615 0.8 Mar : 32,994 32,509 -1.5 92,114 92,124 Apr : 29,825 30,356 1.8 121,939 122,480 0.4 May : 35,011 156,950 Jun : 30,705 187,655 Jul : 31,387 219,042 Aug : 35,659 254,701 Sep : 29,764 284,465 Oct : 31,192 315,657 Nov : 28,402 344,059 Dec : 26,825 370,884 : 1,000 Gallons Percent 1,000 Gallons Percent : Ice Cream, Hard : Jan : 67,446 70,004 3.8 67,446 70,004 3.8 Feb : 67,583 71,034 5.1 135,029 141,038 4.5 Mar : 77,071 76,680 -0.5 212,100 217,718 2.6 Apr : 78,501 79,656 1.5 290,601 297,374 2.3 May : 80,467 371,068 Jun : 84,752 455,820 Jul : 82,043 537,863 Aug : 79,827 617,690 Sep : 70,197 687,887 Oct : 67,595 755,482 Nov : 59,123 814,605 Dec : 54,548 869,153 -------------------------------------------------------------------------------- See footnote(s) at end of table. --continued Dairy Products: Production by Product and Month, United States, 2001-2002 1/ (continued) -------------------------------------------------------------------------------- : By Month : Cumulative Product :----------------------------------------------------------- and : : :Change : : :Change Month : 2001 : 2002 : From : 2001 : 2002 : From : : : 2001 : : : 2001 -------------------------------------------------------------------------------- : 1,000 Gallons Percent 1,000 Gallons Percent Ice Cream, Lowfat : Jan : 26,825 22,119 -17.5 26,825 22,119 -17.5 Feb : 27,510 24,976 -9.2 54,335 47,095 -13.3 Mar : 35,206 31,620 -10.2 89,541 78,715 -12.1 Apr : 36,974 36,016 -2.6 126,515 114,731 -9.3 May : 41,675 168,190 Jun : 43,893 212,083 Jul : 41,495 253,578 Aug : 39,978 293,556 Sep : 31,511 325,067 Oct : 30,776 355,843 Nov : 25,239 381,082 Dec : 25,664 406,746 : Ice Cream, NF, Hard : Jan : 1,369 2,074 51.5 1,369 2,074 51.5 Feb : 1,451 1,610 11.0 2,820 3,684 30.6 Mar : 1,712 2,034 18.8 4,532 5,718 26.2 Apr : 1,558 1,558 6,090 7,276 19.5 May : 1,789 7,879 Jun : 2,082 9,961 Jul : 1,655 11,616 Aug : 1,835 13,451 Sep : 1,694 15,145 Oct : 1,490 16,635 Nov : 1,333 17,968 Dec : 1,204 19,172 : Sherbet, Hard : Jan : 3,552 3,796 6.9 3,552 3,796 6.9 Feb : 3,858 4,050 5.0 7,410 7,846 5.9 Mar : 4,494 4,786 6.5 11,904 12,632 6.1 Apr : 4,227 5,096 20.6 16,131 17,728 9.9 May : 5,150 21,281 Jun : 5,310 26,591 Jul : 5,037 31,628 Aug : 4,654 36,282 Sep : 3,731 40,013 Oct : 3,575 43,588 Nov : 3,010 46,598 Dec : 2,870 49,468 -------------------------------------------------------------------------------- See footnote(s) at end of table. --continued Dairy Products: Production by Product and Month, United States, 2001-2002 1/ (continued) -------------------------------------------------------------------------------- : By Month : Cumulative Product :----------------------------------------------------------- and : : :Change : : :Change Month : 2001 : 2002 : From : 2001 : 2002 : From : : : 2001 : : : 2001 -------------------------------------------------------------------------------- : 1,000 Gallons Percent 1,000 Gallons Percent Frozen Yogurt : Jan : 6,516 5,976 -8.3 6,516 5,976 -8.3 Feb : 5,939 6,348 6.9 12,455 12,324 -1.1 Mar : 7,388 6,900 -6.6 19,843 19,224 -3.1 Apr : 6,970 6,805 -2.4 26,813 26,029 -2.9 May : 7,886 34,699 Jun : 7,755 42,454 Jul : 7,370 49,824 Aug : 8,067 57,891 Sep : 5,895 63,786 Oct : 5,887 69,673 Nov : 5,329 75,002 Dec : 4,597 79,599 -------------------------------------------------------------------------------- 1/ March 2002 data revised. 2/ Excludes all modified dry whey products. Total Cheese, Excluding Cottage Cheese: Production by State and United States, April 2001-2002 -------------------------------------------------------------------------------- : : : : Change From : Apr : Mar 1/ : Apr :--------------------- State : 2001 : 2002 : 2002 : Apr : Mar : : : : 2001 : 2002 -------------------------------------------------------------------------------- : ----------- 1,000 Pounds ---------- ---- Percent --- : CA : 135,344 142,093 138,878 2.6 -2.3 ID : 47,443 50,991 49,325 4.0 -3.3 IL : 8,361 7,510 7,434 -11.1 -1.0 IA : 23,434 24,714 23,886 1.9 -3.4 MA : 88 84 76 -13.6 -9.5 MN : 50,085 54,165 52,368 4.6 -3.3 MO : 7,550 8,069 6,934 -8.2 -14.1 NY : 57,027 64,064 57,792 1.3 -9.8 OH : 12,021 13,499 13,697 13.9 1.5 PA : 30,143 31,719 33,767 12.0 6.5 SD : 12,022 13,307 12,708 5.7 -4.5 UT : 5,875 5,153 6,215 5.8 20.6 WA : 12,411 13,240 12,666 2.1 -4.3 WI : 176,080 185,760 183,145 4.0 -1.4 : Oth Sts 2/ : 92,337 105,178 98,749 6.9 -6.1 : US : 670,221 719,546 697,640 4.1 -3.0 : N Atlantic : 102,799 112,524 106,451 3.6 -5.4 S Atlantic : 4,143 3,351 4,167 0.6 24.4 E N Central : 208,802 221,103 218,266 4.5 -1.3 W N Central : 101,100 110,219 104,617 3.5 -5.1 S Central : 4,261 5,556 4,684 9.9 -15.7 West : 249,116 266,793 259,455 4.2 -2.8 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. American Cheese: Production by State and United States, April 2001-2002 -------------------------------------------------------------------------------- : : : : Change From : Apr : Mar 1/ : Apr :--------------------- State : 2001 : 2002 : 2002 : Apr : Mar : : : : 2001 : 2002 -------------------------------------------------------------------------------- : ----------- 1,000 Pounds ---------- --- Percent --- : CA : 59,277 66,682 64,347 8.6 -3.5 ID : 39,107 40,340 41,735 6.7 3.5 IA : 11,417 11,917 11,858 3.9 -0.5 MN : 46,118 51,868 50,174 8.8 -3.3 NY : 8,826 9,140 9,003 2.0 -1.5 OH : 1,863 2,981 3,449 85.1 15.7 OR : 5,190 7,943 6,959 34.1 -12.4 SD : 6,390 6,687 6,308 -1.3 -5.7 WA : 11,980 13,043 12,556 4.8 -3.7 WI : 69,192 73,220 73,700 6.5 0.7 : Oth Sts 2/ : 32,545 34,421 35,145 8.0 2.1 : US : 291,905 318,242 315,234 8.0 -0.9 : Atlantic : 15,018 14,833 14,948 -0.5 0.8 E N Central : 72,107 77,399 78,460 8.8 1.4 W N Central : 65,377 72,214 70,220 7.4 -2.8 S Central : 3,965 5,229 4,361 10.0 -16.6 West : 135,438 148,567 147,245 8.7 -0.9 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. Cheddar Cheese: Production by State and United States, April 2001-2002 -------------------------------------------------------------------------------- : : : : Change From : Apr : Mar 1/ : Apr :--------------------- State : 2001 : 2002 : 2002 : Apr : Mar : : : : 2001 : 2002 -------------------------------------------------------------------------------- : ----------- 1,000 Pounds ---------- --- Percent --- : CA : 44,516 49,301 47,295 6.2 -4.1 ID : 19,175 19,631 20,210 5.4 2.9 MN : 42,798 49,662 47,774 11.6 -3.8 NY : 8,725 9,030 8,931 2.4 -1.1 WI : 56,141 59,100 60,300 7.4 2.0 : Oth Sts 2/ : 57,774 62,432 63,439 9.8 1.6 : US : 229,129 249,156 247,949 8.2 -0.5 : Atlantic : 14,434 14,489 14,672 1.6 1.3 E N Cen : 57,724 61,336 63,063 9.2 2.8 W N Cen : 56,002 61,942 61,138 9.2 -1.3 S Cen : 3,954 5,224 4,345 9.9 -16.8 West : 97,015 106,165 104,731 8.0 -1.4 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. Mozzarella Cheese: Production by State and United States, April 2001-2002 -------------------------------------------------------------------------------- : : : : Change From : Apr : Mar 1/ : Apr :--------------------- State : 2001 : 2002 : 2002 : Apr : Mar : : : : 2001 : 2002 -------------------------------------------------------------------------------- : ----------- 1,000 Pounds ---------- ---- Percent --- : CA : 56,106 56,134 54,926 -2.1 -2.2 NY : 21,386 18,251 17,203 -19.6 -5.7 WI : 57,974 68,100 63,200 9.0 -7.2 : Oth Sts 2/ : 79,966 92,204 85,143 6.5 -7.7 : US : 215,432 234,689 220,472 2.3 -6.1 : Atlantic : 46,287 44,930 43,745 -5.5 -2.6 E N Central : 69,466 81,449 75,968 9.4 -6.7 West : 84,561 91,158 85,528 1.1 -6.2 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. Butter: Production by State and United States, April 2001-2002 -------------------------------------------------------------------------------- : : : : Change From : Apr : Mar 1/ : Apr :--------------------- State : 2001 : 2002 : 2002 : Apr : Mar : : : : 2001 : 2002 -------------------------------------------------------------------------------- : ----------- 1,000 Pounds ---------- --- Percent --- : CA : 28,769 35,826 35,024 21.7 -2.2 NY : 2,464 2,584 2,799 13.6 8.3 PA : 6,537 8,418 8,856 35.5 5.2 WA : 7,676 9,668 9,298 21.1 -3.8 WI : 26,970 31,800 35,200 30.5 10.7 : Oth Sts 2/ : 36,559 40,670 41,264 12.9 1.5 : US : 108,975 128,966 132,441 21.5 2.7 : N Atlantic : 13,248 15,610 16,006 20.8 2.5 E N Central : 30,527 36,156 39,076 28.0 8.1 W N Central : 10,390 11,827 12,037 15.9 1.8 West : 43,109 50,903 49,704 15.3 -2.4 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. Nonfat Dry Milk, Human: Production by State and United States, April 2001-2002 -------------------------------------------------------------------------------- : : : : Change From : Apr : Mar 1/ : Apr :--------------------- State : 2001 : 2002 : 2002 : Apr : Mar : : : : 2001 : 2002 -------------------------------------------------------------------------------- : ----------- 1,000 Pounds ---------- ---- Percent --- : CA : 60,317 66,090 68,155 13.0 3.1 ID : 6,083 8,000 9,099 49.6 13.7 WA : 15,873 17,176 16,801 5.8 -2.2 : Oth Sts 2/ : 49,422 56,495 63,203 27.9 11.9 : US : 131,695 147,761 157,258 19.4 6.4 : Atlantic : 14,524 20,041 23,854 64.2 19.0 E N Central : 6,013 4,439 5,283 -12.1 19.0 W N Central : 7,435 7,799 7,787 4.7 -0.2 S Central : 9,656 8,120 8,990 -6.9 10.7 West : 94,067 107,362 111,344 18.4 3.7 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. Dry Whey, Human: Production by State and United States, April 2001-2002 -------------------------------------------------------------------------------- : : : : Change From : Apr : Mar 1/ : Apr :--------------------- State : 2001 : 2002 : 2002 : Apr : Mar : : : : 2001 : 2002 -------------------------------------------------------------------------------- : ---------- 1,000 Pounds ---------- --- Percent --- : CA : 12,495 13,195 11,706 -6.3 -11.3 MN : 6,769 7,241 7,078 4.6 -2.3 NY : 10,421 10,917 10,573 1.5 -3.2 PA : 8,498 9,745 9,903 16.5 1.6 WA : 7,068 7,395 8,183 15.8 10.7 WI : 22,768 25,309 25,600 12.4 1.1 : Oth Sts 2/ : 15,367 18,015 16,168 5.2 -10.3 : US : 83,386 91,817 89,211 7.0 -2.8 : Atlantic : 18,919 20,662 20,476 8.2 -0.9 Central : 40,730 45,922 44,090 8.2 -4.0 West : 23,737 25,233 24,645 3.8 -2.3 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. Ice Cream, Hard: Production by State and United States, April 2001-2002 -------------------------------------------------------------------------------- : : : : Change From : Apr : Mar 1/ : Apr :--------------------- State : 2001 : 2002 : 2002 : Apr : Mar : : : : 2001 : 2002 -------------------------------------------------------------------------------- : ---------- 1,000 Gallons --------- ---- Percent --- : CA : 11,449 12,056 10,494 -8.3 -13.0 FL : 1,554 1,900 1,800 15.8 -5.3 IL : 3,235 3,299 2,736 -15.4 -17.1 IN : 7,218 6,910 7,704 6.7 11.5 MD : 1,922 2,042 1,923 0.1 -5.8 MA : 5,899 6,023 6,651 12.7 10.4 MI : 2,314 1,846 1,845 -20.3 -0.1 MN : 3,730 4,378 3,494 -6.3 -20.2 NH : 11 11 12 9.1 9.1 NY : 3,264 2,300 3,000 -8.1 30.4 NC : 1,435 1,407 1,604 11.8 14.0 OH : 2,680 2,759 2,745 2.4 -0.5 OR : 1,105 960 1,090 -1.4 13.5 PA : 3,582 3,450 3,481 -2.8 0.9 SD : 3 2 3 50.0 TN : 1,662 2,077 1,677 0.9 -19.3 TX : 4,144 4,051 4,239 2.3 4.6 UT : 1,380 1,346 1,205 -12.7 -10.5 WA : 1,360 1,219 1,215 -10.7 -0.3 : Oth Sts 2/ : 20,554 18,644 22,738 10.6 22.0 : US : 78,501 76,680 79,656 1.5 3.9 : N Atlantic : 15,589 14,259 16,110 3.3 13.0 S Atlantic : 6,354 6,665 6,647 4.6 -0.3 E N Central : 16,278 15,641 15,923 -2.2 1.8 W N Central : 12,545 12,471 13,974 11.4 12.1 S Central : 9,100 9,176 9,263 1.8 0.9 West : 18,635 18,468 17,739 -4.8 -3.9 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. Canned Milk and Dry Milk Products: Manufacturers' Shipments, Stocks, and Selling Prices, April, 2001-2002 -------------------------------------------------------------------------------- : : : : Change From : Apr : Mar : Apr :--------------- Product : 2001 : 2002 1/ : 2002 : Apr : Mar : : : : 2001 : 2002 -------------------------------------------------------------------------------- : Manufacturers' Shipments 2/ : ------- 1,000 Pounds ------ Percent : Nonfat Dry Milk, Human : 150,714 154,664 176,544 17.1 14.1 : Manufacturers' Stocks End-of-Month 3/ : ------- 1,000 Pounds ------ Percent Canned Evaporated and : Condensed Whole Milk : 58,969 43,642 51,089 -13.4 17.1 Nonfat Dry Milk, Human : 127,114 157,799 155,286 22.2 -1.6 Dry Buttermilk, Total : 3,735 10,554 12,285 228.9 16.4 -------------------------------------------------------------------------------- 1/ Revised. 2/ For dry products, shipments of bulk goods only. 3/ Stocks held by manufacturers at all points and in transit. Procedures and Reliability: Estimates included in this report are based on data provided each month by manufacturers of these products. In 32 States, the State Departments of Agriculture assist in collection of data, which eliminates duplicate reporting and reduces respondent burden. Data are collected by mail, personal and telephone interviews following the close of each month. There were 1,165 manufacturers that made one or more products in 2001. Each month, reports are generally received from all dairy plants in States with small numbers of plants. In States with large numbers of plants, survey procedures are designed to obtain monthly reports from all large plants and from a sample of small plants. Monthly estimates are based upon returns from about 70 percent of the plants which account for 70 to 90 percent of the total production of major dairy products. Revision Policy: Monthly estimates are subject to revision the month following the preliminary estimates. Annual estimates are published in the "Dairy Products" report published each April which includes any revisions made to current and previous year. In preparing the annual report, an attempt is made to get information from all plants. The next "Dairy Products" report will be released at 3 p.m. ET on July 3, 2002. The United States Department of Agriculture (USDA) prohibits discrimination in all its programs on the basis of race, color, national origin, gender, religion, age, disability, political beliefs, sexual orientation, and marital or family status. (Not all prohibited bases apply to all programs.) Persons with disabilities who require alternative means for communication of program information (braille, large print, audiotape, etc.) should contact the USDA's TARGET Center at 202-720-2600 (voice and TDD). 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