Da 2-6 (7-02) Dairy Products National Agricultural Statistics Service USDA Washington, D.C. Released July 3, 2002, by the National Agricultural Statistics Service (NASS), Agricultural Statistics Board, U.S. Department of Agriculture. For information on "Dairy Products" call Kevin Pautler at (202) 720-9168, office hours 6:45 a.m. to 3:30 p.m. ET. May 2002 Highlights Total cheese output (excluding cottage cheese) was 724 million pounds, 2.4 percent above May 2001 and 3.5 percent above April 2002 American type cheese production totaled 327 million pounds, 6.1 percent above May 2001 and 3.3 percent above April 2002. Butter production was 127 million pounds in May, 14.0 percent above May 2001 but 4.4 percent below April 2002. Frozen dessert: (comparisons with May 2001) Ice cream, Regular (hard) --- 76.9 million gallons, down 4.4 percent. Ice cream, Lowfat (total) --- 38.9 million gallons, down 6.6 percent. Ice cream, Nonfat (hard) --- 1.53 million gallons, down 14.3 percent. Sherbet (hard) --- 5.42 million gallons, up 5.2 percent. Frozen Yogurt (total) --- 7.41 million gallons, down 6.0 percent. Nonfat dry milk for human food: (compared with May 2001) --- 158 million pounds, up 12.6 percent. Dry whey products: (comparisons with May 2001) Dry whey, human --- 94.3 million pounds, up 7.6 percent. Dry whey, animal --- 5.46 million pounds, down 15.2 percent. Dry whey, total --- 99.8 million pounds, up 6.0 percent. U. S. Geographic Regions Dairy Products State totals are not published when fewer than 3 firms have reported or one firm comprises more than 60 percent of the State total. If we are not able to publish a region for confidentiality reasons, it will be combined with other regions when possible. For example, if North Atlantic can not be published, then it will be combined with South Atlantic to publish Atlantic. The West North Central and East North Central will be combined, if necessary, to form North Central. In the event that neither could be published, they may be combined with South Central to publish Central. Some tables will have only limited regions shown, therefore the regions may not add to the United States total. Dairy Products: Production by Product, United States, May, 2001-2002 -------------------------------------------------------------------------------- : : : : Change From : May : Apr : May :----------------- Product : 2001 : 2002 1/ : 2002 : May : Apr : : : : 2001 : 2002 -------------------------------------------------------------------------------- : -------- 1,000 Pounds ------- --- Percent -- : Butter : 111,001 132,406 126,519 14.0 -4.4 Cheese : American Types 2/ : 308,548 316,800 327,361 6.1 3.3 Cheddar : 244,614 249,284 256,203 4.7 2.8 Swiss : 22,411 20,593 21,408 -4.5 4.0 Brick and Muenster : 8,136 7,069 7,728 -5.0 9.3 Cream and Neufchatel : 55,118 49,593 50,901 -7.7 2.6 Hispanic : 8,727 9,976 10,197 16.8 2.2 Mozzarella : 230,249 220,483 231,392 0.5 4.9 Other Italian Types : 55,790 57,429 56,818 1.8 -1.1 Total Italian Types : 286,039 277,912 288,210 0.8 3.7 All Other Types : 17,811 17,357 17,841 0.2 2.8 Total : 706,790 699,300 723,646 2.4 3.5 Cottage Cheese, Curd 3/ : 41,981 37,093 39,966 -4.8 7.7 Cottage Cheese, Cream 4/ : 33,883 30,502 32,622 -3.7 7.0 Cottage Cheese, Lowfat 5/ : 35,011 30,524 34,290 -2.1 12.3 Canned Evaporated and : Condensed Whole Milk : 34,083 36,778 37,175 9.1 1.1 Dry Whole Milk : 2,991 2,376 3,827 28.0 61.1 Nonfat Dry Milk, Human : 140,423 158,291 158,062 12.6 -0.1 Dry Skim Milk, Animal : 494 480 708 43.3 47.5 Dry Buttermilk : 5,123 5,729 5,635 10.0 -1.6 Yogurt, Plain & Flavored : 186,246 178,122 182,563 -2.0 2.5 : : ------- 1,000 Gallons ------ --- Percent -- : Frozen Products : Ice Cream, Hard : 80,467 80,214 76,936 -4.4 -4.1 Ice Cream, Lowfat, Hard : 8,397 8,922 10,139 20.7 13.6 Ice Cream, Lowfat, Soft : 33,278 27,138 28,785 -13.5 6.1 Ice Cream, Lowfat, Total : 41,675 36,060 38,924 -6.6 7.9 Ice Cream, Nonfat, Hard : 1,789 1,561 1,534 -14.3 -1.7 Sherbet, Hard : 5,150 5,127 5,417 5.2 5.7 Water and Juice Ices : 6,719 6,532 6,584 -2.0 0.8 Frozen Yogurt, Total : 7,886 6,878 7,410 -6.0 7.7 Regular & Lowfat, Hard : 2,403 2,221 2,457 2.2 10.6 Nonfat, Hard : 1,320 1,181 1,061 -19.6 -10.2 Other Frozen Dairy : Products : 1,064 856 929 -12.7 8.5 : Mix for Frozen Products : Ice Cream Mix : 46,448 47,198 45,775 -1.4 -3.0 Ice Cream, Lowfat, Mix : 22,839 20,028 21,599 -5.4 7.8 Ice Cream, Nonfat, Mix : 1,097 1,013 1,017 -7.3 0.4 Sherbet Mix : 3,762 3,599 3,788 0.7 5.3 Yogurt Mix : 4,226 4,046 4,359 3.1 7.7 -------------------------------------------------------------------------------- 1/ Revised. 2/ Includes Cheddar, Colby, Monterey, and Jack. 3/ Mostly used for processing into cream or lowfat cottage cheese. 4/ Fat content 4 percent or more. 5/ Fat content less than 4 percent. Whey and Modified Whey Products: Production, Stocks, and Prices, United States, May, 2001-2002 -------------------------------------------------------------------------------- : : : : Change From : May : Apr : May :---------------- Product : 2001 : 2002 1/ : 2002 : May : Apr : : : : 2001 : 2002 -------------------------------------------------------------------------------- : Production : ------ 1,000 Pounds ------ -- Percent -- Condensed Whey, Solids Content 2/: Sweet-Type, Human : 7,718 8,213 8,102 5.0 -1.4 Sweet-Type, Animal : 885 1,166 1,059 19.7 -9.2 Dry Whey Products : Dry Whey, Human : 87,676 88,798 94,327 7.6 6.2 Dry Whey, Animal : 6,444 5,183 5,463 -15.2 5.4 Dry Whey, Total : 94,120 93,981 99,790 6.0 6.2 Reduced Lactose and Minerals : Human Food : 9,421 8,926 9,541 1.3 6.9 Animal Feed : 3,521 3,521 3,735 6.1 6.1 Lactose, Human and Animal : 48,421 48,410 46,776 -3.4 -3.4 Whey : Solids in Wet Blends, Animal : 4,429 3,169 2,709 -38.8 -14.5 Protein Concentrate, Human : 24,375 26,325 26,935 10.5 2.3 Protein Concentrate, Animal : 4,133 2,995 3,208 -22.4 7.1 : Manufacturers' Stocks End-of-Month 3/ : ------ 1,000 Pounds ------ -- Percent -- Dry Whey Products : Dry Whey, Human : 26,946 39,374 35,463 31.6 -9.9 Dry Whey, Animal : 5,068 1,651 1,753 -65.4 6.2 Reduced Lactose and Minerals : Human and Animal 4/ : 6,064 8,603 9,875 62.8 14.8 Lactose, Human and Animal : 24,575 46,951 44,600 81.5 -5.0 Whey Protein Concentrate, Human : 12,679 24,347 22,173 74.9 -8.9 Whey Protein Concentrate, Animal : 2,011 1,531 1,562 -22.3 2.0 : Manufacturers' Selling Price 5/ : ---- Cents per Pound --- Cents Change : Dry Whey, Animal : 24.0 17.7 15.8 -8.2 -1.9 -------------------------------------------------------------------------------- 1/ Revised. 2/ Final marketable product only. Does not include quantity used or shipped to another plant for further processing into dry whey or modified whey products. 3/ Stocks held by manufacturers at all points and in transit. 4/ Reduced lactose and minerals stocks combined to avoid disclosure of individual operations. 5/ Prices for bulk goods, f.o.b. plant. Average monthly prices reported by firms. Dairy Products: Production by Product and Month, United States, 2001-2002 1/ -------------------------------------------------------------------------------- : By Month : Cumulative Product :-------------------------------------------------------------- and : : : Change : : : Change Month : 2001 : 2002 : From : 2001 : 2002 : From : : : 2001 : : : 2001 -------------------------------------------------------------------------------- : -- 1,000 Pounds -- Percent --- 1,000 Pounds --- Percent Total Cheese : Jan : 680,299 697,560 2.5 680,299 697,560 2.5 Feb : 625,310 647,091 3.5 1,305,609 1,344,651 3.0 Mar : 713,722 719,546 0.8 2,019,331 2,064,197 2.2 Apr : 670,221 699,300 4.3 2,689,552 2,763,497 2.7 May : 706,790 723,646 2.4 3,396,342 3,487,143 2.7 Jun : 678,517 4,074,859 Jul : 676,018 4,750,877 Aug : 660,033 5,410,910 Sep : 641,785 6,052,695 Oct : 682,080 6,734,775 Nov : 691,229 7,426,004 Dec : 703,090 8,129,094 : American Cheese : Jan : 300,419 315,166 4.9 300,419 315,166 4.9 Feb : 270,134 287,383 6.4 570,553 602,549 5.6 Mar : 297,097 318,242 7.1 867,650 920,791 6.1 Apr : 291,905 316,800 8.5 1,159,555 1,237,591 6.7 May : 308,548 327,361 6.1 1,468,103 1,564,952 6.6 Jun : 304,618 1,772,721 Jul : 293,372 2,066,093 Aug : 281,527 2,347,620 Sep : 277,046 2,624,666 Oct : 295,991 2,920,657 Nov : 286,276 3,206,933 Dec : 312,229 3,519,162 : Cheddar Cheese : Jan : 236,611 246,156 4.0 236,611 246,156 4.0 Feb : 211,627 224,971 6.3 448,238 471,127 5.1 Mar : 233,113 249,156 6.9 681,351 720,283 5.7 Apr : 229,129 249,284 8.8 910,480 969,567 6.5 May : 244,614 256,203 4.7 1,155,094 1,225,770 6.1 Jun : 239,366 1,394,460 Jul : 230,631 1,625,091 Aug : 216,481 1,841,572 Sep : 216,267 2,057,839 Oct : 230,948 2,288,787 Nov : 217,992 2,506,779 Dec : 239,698 2,746,477 -------------------------------------------------------------------------------- See footnote(s) at end of table. --continued Dairy Products: Production by Product and Month, United States, 2001-2002 1/ (continued) -------------------------------------------------------------------------------- : By Month : Cumulative Product :-------------------------------------------------------------- and : : : Change : : : Change Month : 2001 : 2002 : From : 2001 : 2002 : From : : : 2001 : : : 2001 -------------------------------------------------------------------------------- : -- 1,000 Pounds -- Percent --- 1,000 Pounds --- Percent Italian Cheese : Jan : 284,866 282,491 -0.8 284,866 282,491 -0.8 Feb : 268,060 265,977 -0.8 552,926 548,468 -0.8 Mar : 302,583 293,345 -3.1 855,509 841,813 -1.6 Apr : 272,459 277,912 2.0 1,127,968 1,119,725 -0.7 May : 286,039 288,210 0.8 1,414,007 1,407,935 -0.4 Jun : 269,665 1,683,672 Jul : 275,857 1,959,529 Aug : 266,736 2,226,265 Sep : 262,616 2,488,881 Oct : 265,763 2,754,644 Nov : 283,112 3,037,756 Dec : 290,516 3,328,272 : Mozzarella Cheese: Jan : 226,475 224,114 -1.0 226,475 224,114 -1.0 Feb : 214,507 213,429 -0.5 440,982 437,543 -0.8 Mar : 238,805 234,689 -1.7 679,787 672,232 -1.1 Apr : 215,432 220,483 2.3 895,219 892,715 -0.3 May : 230,249 231,392 0.5 1,125,468 1,124,107 -0.1 Jun : 222,013 1,347,481 Jul : 224,953 1,572,434 Aug : 211,184 1,783,618 Sep : 212,654 1,996,272 Oct : 214,476 2,210,748 Nov : 224,558 2,435,306 Dec : 230,443 2,665,749 : Other Italian : Jan : 58,391 58,377 58,391 58,377 Feb : 53,553 52,548 -1.9 111,944 110,925 -0.9 Mar : 63,778 58,656 -8.0 175,722 169,581 -3.5 Apr : 57,027 57,429 0.7 232,749 227,010 -2.5 May : 55,790 56,818 1.8 288,539 283,828 -1.6 Jun : 47,652 336,191 Jul : 50,904 387,095 Aug : 55,552 442,647 Sep : 49,962 492,609 Oct : 51,287 543,896 Nov : 58,554 602,450 Dec : 60,073 662,523 -------------------------------------------------------------------------------- See footnote(s) at end of table. --continued Dairy Products: Production by Product and Month, United States, 2001-2002 1/ (continued) -------------------------------------------------------------------------------- : By Month : Cumulative Product :-------------------------------------------------------------- and : : : Change : : : Change Month : 2001 : 2002 : From : 2001 : 2002 : From : : : 2001 : : : 2001 -------------------------------------------------------------------------------- : -- 1,000 Pounds -- Percent --- 1,000 Pounds -- Percent Butter : Jan : 127,356 140,687 10.5 127,356 140,687 10.5 Feb : 111,809 125,352 12.1 239,165 266,039 11.2 Mar : 111,374 128,966 15.8 350,539 395,005 12.7 Apr : 108,975 132,406 21.5 459,514 527,411 14.8 May : 111,001 126,519 14.0 570,515 653,930 14.6 Jun : 86,783 657,298 Jul : 84,210 741,508 Aug : 75,557 817,065 Sep : 86,721 903,786 Oct : 109,911 1,013,697 Nov : 100,079 1,113,776 Dec : 123,025 1,236,801 : Nonfat Dry Milk, : Human : Jan : 118,299 118,892 0.5 118,299 118,892 0.5 Feb : 119,068 125,838 5.7 237,367 244,730 3.1 Mar : 121,080 147,761 22.0 358,447 392,491 9.5 Apr : 131,695 158,291 20.2 490,142 550,782 12.4 May : 140,423 158,062 12.6 630,565 708,844 12.4 Jun : 131,455 762,020 Jul : 117,452 879,472 Aug : 96,127 975,599 Sep : 94,396 1,069,995 Oct : 105,788 1,175,783 Nov : 107,211 1,282,994 Dec : 130,805 1,413,799 : Total Dry Whey 2/: Jan : 88,994 90,205 1.4 88,994 90,205 1.4 Feb : 84,053 85,878 2.2 173,047 176,083 1.8 Mar : 93,241 96,495 3.5 266,288 272,578 2.4 Apr : 89,600 93,981 4.9 355,888 366,559 3.0 May : 94,120 99,790 6.0 450,008 466,349 3.6 Jun : 91,432 541,440 Jul : 92,044 633,484 Aug : 83,119 716,603 Sep : 76,322 792,925 Oct : 79,617 872,542 Nov : 82,295 954,837 Dec : 90,955 1,045,792 -------------------------------------------------------------------------------- See footnote(s) at end of table. --continued Dairy Products: Production by Product and Month, United States, 2001-2002 1/ (continued) -------------------------------------------------------------------------------- : By Month : Cumulative Product :-------------------------------------------------------------- and : : : Change : : : Change Month : 2001 : 2002 : From : 2001 : 2002 : From : : : 2001 : : : 2001 -------------------------------------------------------------------------------- : 1,000 Pounds Percent -- 1,000 Pounds -- Percent Cream Cottage : Cheese : Jan : 31,088 29,765 -4.3 31,088 29,765 -4.3 Feb : 28,137 28,788 2.3 59,225 58,553 -1.1 Mar : 32,915 31,520 -4.2 92,140 90,073 -2.2 Apr : 29,684 30,502 2.8 121,824 120,575 -1.0 May : 33,883 32,622 -3.7 155,707 153,197 -1.6 Jun : 31,283 186,990 Jul : 32,521 219,511 Aug : 33,575 253,086 Sep : 29,825 282,911 Oct : 31,324 314,235 Nov : 29,778 344,013 Dec : 27,512 371,525 : Lowfat Cottage : Cheese : Jan : 30,262 29,609 -2.2 30,262 29,609 -2.2 Feb : 28,858 30,006 4.0 59,120 59,615 0.8 Mar : 32,994 32,509 -1.5 92,114 92,124 Apr : 29,825 30,524 2.3 121,939 122,648 0.6 May : 35,011 34,290 -2.1 156,950 156,938 Jun : 30,705 187,655 Jul : 31,387 219,042 Aug : 35,659 254,701 Sep : 29,764 284,465 Oct : 31,192 315,657 Nov : 28,402 344,059 Dec : 26,825 370,884 : 1,000 Gallons Percent 1,000 Gallons Percent : Ice Cream, Hard : Jan : 67,446 70,004 3.8 67,446 70,004 3.8 Feb : 67,583 71,034 5.1 135,029 141,038 4.5 Mar : 77,071 76,680 -0.5 212,100 217,718 2.6 Apr : 78,501 80,214 2.2 290,601 297,932 2.5 May : 80,467 76,936 -4.4 371,068 374,868 1.0 Jun : 84,752 455,820 Jul : 82,043 537,863 Aug : 79,827 617,690 Sep : 70,197 687,887 Oct : 67,595 755,482 Nov : 59,123 814,605 Dec : 54,548 869,153 -------------------------------------------------------------------------------- See footnote(s) at end of table. --continued Dairy Products: Production by Product and Month, United States, 2001-2002 1/ (continued) -------------------------------------------------------------------------------- : By Month : Cumulative Product :----------------------------------------------------------- and : : :Change : : :Change Month : 2001 : 2002 : From : 2001 : 2002 : From : : : 2001 : : : 2001 -------------------------------------------------------------------------------- : 1,000 Gallons Percent 1,000 Gallons Percent Ice Cream, Lowfat : Jan : 26,825 22,119 -17.5 26,825 22,119 -17.5 Feb : 27,510 24,976 -9.2 54,335 47,095 -13.3 Mar : 35,206 31,620 -10.2 89,541 78,715 -12.1 Apr : 36,974 36,060 -2.5 126,515 114,775 -9.3 May : 41,675 38,924 -6.6 168,190 153,699 -8.6 Jun : 43,893 212,083 Jul : 41,495 253,578 Aug : 39,978 293,556 Sep : 31,511 325,067 Oct : 30,776 355,843 Nov : 25,239 381,082 Dec : 25,664 406,746 : Ice Cream, NF, Hard : Jan : 1,369 2,074 51.5 1,369 2,074 51.5 Feb : 1,451 1,610 11.0 2,820 3,684 30.6 Mar : 1,712 2,034 18.8 4,532 5,718 26.2 Apr : 1,558 1,561 0.2 6,090 7,279 19.5 May : 1,789 1,534 -14.3 7,879 8,813 11.9 Jun : 2,082 9,961 Jul : 1,655 11,616 Aug : 1,835 13,451 Sep : 1,694 15,145 Oct : 1,490 16,635 Nov : 1,333 17,968 Dec : 1,204 19,172 : Sherbet, Hard : Jan : 3,552 3,796 6.9 3,552 3,796 6.9 Feb : 3,858 4,050 5.0 7,410 7,846 5.9 Mar : 4,494 4,786 6.5 11,904 12,632 6.1 Apr : 4,227 5,127 21.3 16,131 17,759 10.1 May : 5,150 5,417 5.2 21,281 23,176 8.9 Jun : 5,310 26,591 Jul : 5,037 31,628 Aug : 4,654 36,282 Sep : 3,731 40,013 Oct : 3,575 43,588 Nov : 3,010 46,598 Dec : 2,870 49,468 -------------------------------------------------------------------------------- See footnote(s) at end of table. --continued Dairy Products: Production by Product and Month, United States, 2001-2002 1/ (continued) -------------------------------------------------------------------------------- : By Month : Cumulative Product :----------------------------------------------------------- and : : :Change : : :Change Month : 2001 : 2002 : From : 2001 : 2002 : From : : : 2001 : : : 2001 -------------------------------------------------------------------------------- : 1,000 Gallons Percent 1,000 Gallons Percent Frozen Yogurt : Jan : 6,516 5,976 -8.3 6,516 5,976 -8.3 Feb : 5,939 6,348 6.9 12,455 12,324 -1.1 Mar : 7,388 6,900 -6.6 19,843 19,224 -3.1 Apr : 6,970 6,878 -1.3 26,813 26,102 -2.7 May : 7,886 7,410 -6.0 34,699 33,512 -3.4 Jun : 7,755 42,454 Jul : 7,370 49,824 Aug : 8,067 57,891 Sep : 5,895 63,786 Oct : 5,887 69,673 Nov : 5,329 75,002 Dec : 4,597 79,599 -------------------------------------------------------------------------------- 1/ April 2002 data revised. 2/ Excludes all modified dry whey products. Total Cheese, Excluding Cottage Cheese: Production by State and United States, May 2001-2002 -------------------------------------------------------------------------------- : : : : Change From : May : Apr 1/ : May :--------------------- State : 2001 : 2002 : 2002 : May : Apr : : : : 2001 : 2002 -------------------------------------------------------------------------------- : ----------- 1,000 Pounds ---------- ---- Percent --- : CA : 135,517 138,878 145,178 7.1 4.5 ID : 48,658 49,325 51,339 5.5 4.1 IL : 8,854 7,434 7,912 -10.6 6.4 IA : 22,796 24,269 23,675 3.9 -2.4 MA : 81 76 74 -8.6 -2.6 MN : 50,987 53,614 54,567 7.0 1.8 MO : 8,427 6,938 8,680 3.0 25.1 NY : 60,669 57,887 57,660 -5.0 -0.4 OH : 12,678 13,697 13,170 3.9 -3.8 PA : 33,390 33,767 35,375 5.9 4.8 SD : 12,933 12,642 13,217 2.2 4.5 UT : 6,175 6,215 6,004 -2.8 -3.4 WA : 12,842 12,666 13,025 1.4 2.8 WI : 187,630 183,143 185,570 -1.1 1.3 : Oth Sts 2/ : 105,153 98,749 108,200 2.9 9.6 : US : 706,790 699,300 723,646 2.4 3.5 : N Atlantic : 109,304 106,546 109,721 0.4 3.0 S Atlantic : 3,400 4,167 3,503 3.0 -15.9 E N Central : 224,984 218,264 222,545 -1.1 2.0 W N Central : 105,465 106,184 108,980 3.3 2.6 S Central : 4,286 4,684 4,370 2.0 -6.7 West : 259,351 259,455 274,527 5.9 5.8 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. American Cheese: Production by State and United States, May 2001-2002 -------------------------------------------------------------------------------- : : : : Change From : May : Apr 1/ : May :--------------------- State : 2001 : 2002 : 2002 : May : Apr : : : : 2001 : 2002 -------------------------------------------------------------------------------- : ----------- 1,000 Pounds ---------- --- Percent --- : CA : 60,503 64,347 68,173 12.7 5.9 ID : 41,484 41,735 42,601 2.7 2.1 IA : 12,030 12,175 12,923 7.4 6.1 MN : 47,082 51,420 52,549 11.6 2.2 NY : 9,458 9,016 9,959 5.3 10.5 OH : 2,379 3,449 3,004 26.3 -12.9 OR : 5,326 6,959 8,334 56.5 19.8 SD : 7,416 6,294 6,686 -9.8 6.2 WA : 12,424 12,556 13,005 4.7 3.6 WI : 75,723 73,700 73,850 -2.5 0.2 : Oth Sts 2/ : 34,723 35,149 36,277 4.5 3.2 : US : 308,548 316,800 327,361 6.1 3.3 : Atlantic : 15,522 14,961 15,902 2.4 6.3 E N Central : 79,568 78,460 78,280 -1.6 -0.2 W N Central : 68,312 71,773 74,198 8.6 3.4 S Central : 3,873 4,361 3,944 1.8 -9.6 West : 141,273 147,245 155,037 9.7 5.3 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. Cheddar Cheese: Production by State and United States, May 2001-2002 -------------------------------------------------------------------------------- : : : : Change From : May : Apr 1/ : May :--------------------- State : 2001 : 2002 : 2002 : May : Apr : : : : 2001 : 2002 -------------------------------------------------------------------------------- : ----------- 1,000 Pounds ---------- ---- Percent --- : CA : 46,990 47,295 49,491 5.3 4.6 ID : 20,757 20,210 20,329 -2.1 0.6 MN : 43,280 48,716 49,897 15.3 2.4 NY : 9,349 8,943 9,869 5.6 10.4 SD : 6,102 4,749 4,079 -33.2 -14.1 WA : 9,804 10,216 10,702 9.2 4.8 WI : 62,536 60,300 60,550 -3.2 0.4 : Oth Sts 2/ : 45,796 48,855 51,286 12.0 5.0 : US : 244,614 249,284 256,203 4.7 2.8 : Atlantic : 15,032 14,684 15,532 3.3 5.8 E N Cen : 64,577 63,063 62,977 -2.5 -0.1 W N Cen : 57,561 62,461 63,482 10.3 1.6 S Cen : 3,862 4,345 3,936 1.9 -9.4 West : 103,582 104,731 110,276 6.5 5.3 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. Mozzarella Cheese: Production by State and United States, May 2001-2002 -------------------------------------------------------------------------------- : : : : Change From : May : Apr 1/ : May :--------------------- State : 2001 : 2002 : 2002 : May : Apr : : : : 2001 : 2002 -------------------------------------------------------------------------------- : ----------- 1,000 Pounds ---------- ---- Percent --- : CA : 56,712 54,926 57,589 1.5 4.8 NY : 22,071 17,214 17,016 -22.9 -1.2 WI : 58,418 63,200 62,800 7.5 -0.6 : Oth Sts 2/ : 93,048 85,143 93,987 1.0 10.4 : US : 230,249 220,483 231,392 0.5 4.9 : Atlantic 3/ : 48,874 43,756 46,007 -5.9 5.1 E N Central : 73,007 75,968 77,436 6.1 1.9 West : 91,160 85,528 92,349 1.3 8.0 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. 3/ Region totals may not add to U.S. when compiled regions could not be disclosed. Butter: Production by State and United States, May 2001-2002 -------------------------------------------------------------------------------- : : : : Change From : May : Apr 1/ : May :--------------------- State : 2001 : 2002 : 2002 : May : Apr : : : : 2001 : 2002 -------------------------------------------------------------------------------- : ----------- 1,000 Pounds ---------- --- Percent --- : CA : 26,867 35,024 35,150 30.8 0.4 NY : 2,507 2,799 2,785 11.1 -0.5 PA : 7,670 8,856 8,910 16.2 0.6 WA : 9,037 9,298 10,193 12.8 9.6 WI : 28,175 35,200 32,500 15.4 -7.7 : Oth Sts 2/ : 36,745 41,229 36,981 0.6 -10.3 : US : 111,001 132,406 126,519 14.0 -4.4 : N Atlantic 3/ : 15,737 16,006 15,788 0.3 -1.4 E N Central : 31,714 39,076 35,888 13.2 -8.2 W N Central : 10,540 12,020 10,895 3.4 -9.4 West : 41,554 49,686 50,522 21.6 1.7 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. 3/ Region totals may not add to U.S. when compiled regions could not be disclosed. Nonfat Dry Milk, Human: Production by State and United States, May 2001-2002 -------------------------------------------------------------------------------- : : : : Change From : May : Apr 1/ : May :--------------------- State : 2001 : 2002 : 2002 : May : Apr : : : : 2001 : 2002 -------------------------------------------------------------------------------- : ----------- 1,000 Pounds ---------- --- Percent --- : CA : 61,773 68,155 67,082 8.6 -1.6 ID : 8,201 9,099 8,518 3.9 -6.4 WA : 16,981 17,224 17,435 2.7 1.2 : Oth Sts 2/ : 53,468 63,813 65,027 21.6 1.9 : US : 140,423 158,291 158,062 12.6 -0.1 : Atlantic : 18,180 24,464 23,753 30.7 -2.9 E N Central : 6,321 5,283 6,858 8.5 29.8 W N Central : 7,947 7,787 7,836 -1.4 0.6 S Central : 8,921 8,990 8,638 -3.2 -3.9 West : 99,054 111,767 110,977 12.0 -0.7 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. Dry Whey, Human: Production by State and United States, May 2001-2002 -------------------------------------------------------------------------------- : : : : Change From : May : Apr 1/ : May :--------------------- State : 2001 : 2002 : 2002 : May : Apr : : : : 2001 : 2002 -------------------------------------------------------------------------------- : ---------- 1,000 Pounds ---------- --- Percent --- : CA : 11,541 11,706 12,640 9.5 8.0 MN : 7,331 7,015 7,244 -1.2 3.3 NY : 11,320 10,573 11,228 -0.8 6.2 PA : 9,137 9,903 11,588 26.8 17.0 WA : 6,883 8,183 8,074 17.3 -1.3 WI : 23,845 25,232 25,200 5.7 -0.1 : Oth Sts 2/ : 17,619 16,186 18,353 4.2 13.4 : US : 87,676 88,798 94,327 7.6 6.2 : Atlantic : 20,457 20,476 22,816 11.5 11.4 Central : 44,308 43,677 45,952 3.7 5.2 West : 22,911 24,645 25,559 11.6 3.7 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. Ice Cream, Hard: Production by State and United States, May 2001-2002 -------------------------------------------------------------------------------- : : : : Change From : May : Apr 1/ : May :--------------------- State : 2001 : 2002 : 2002 : May : Apr : : : : 2001 : 2002 -------------------------------------------------------------------------------- : ---------- 1,000 Gallons --------- ---- Percent --- : CA : 12,367 11,045 12,764 3.2 15.6 FL : 1,665 1,770 1,800 8.1 1.7 IL : 3,560 2,736 2,748 -22.8 0.4 IN : 6,193 7,704 4,615 -25.5 -40.1 MD : 1,790 1,923 1,790 -6.9 MA : 5,166 6,651 6,042 17.0 -9.2 MI : 2,038 1,845 1,923 -5.6 4.2 MN : 3,956 3,494 3,939 -0.4 12.7 NH : 14 12 14 16.7 NY : 3,237 3,000 2,500 -22.8 -16.7 NC : 1,691 1,715 1,909 12.9 11.3 OH : 3,028 2,745 2,968 -2.0 8.1 OK : 1,655 1,901 14.9 OR : 1,217 1,090 1,200 -1.4 10.1 PA : 4,320 3,484 3,360 -22.2 -3.6 SD : 2 3 3 50.0 TN : 1,854 1,773 1,592 -14.1 -10.2 TX : 4,813 4,239 4,486 -6.8 5.8 UT : 1,556 1,205 1,521 -2.2 26.2 WA : 1,300 1,215 1,430 10.0 17.7 : Oth Sts 2/ : 20,700 20,910 18,431 -11.0 -11.9 : US : 80,467 80,214 76,936 -4.4 -4.1 : N Atlantic : 15,879 15,925 15,019 -5.4 -5.7 S Atlantic : 6,710 6,728 6,833 1.8 1.6 E N Central : 15,776 15,923 13,086 -17.1 -17.8 W N Central : 12,347 13,988 12,124 -1.8 -13.3 S Central : 10,311 9,359 9,753 -5.4 4.2 West : 19,444 18,291 20,121 3.5 10.0 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. Canned Milk and Dry Milk Products: Manufacturers' Shipments, Stocks, and Selling Prices, May, 2001-2002 -------------------------------------------------------------------------------- : : : : Change From : May : Apr : May :--------------- Product : 2001 : 2002 1/ : 2002 : May : Apr : : : : 2001 : 2002 -------------------------------------------------------------------------------- : Manufacturers' Shipments 2/ : ------- 1,000 Pounds ------ Percent : Nonfat Dry Milk, Human : 160,210 178,830 184,409 15.1 3.1 : Manufacturers' Stocks End-of-Month 3/ : ------- 1,000 Pounds ------ Percent Canned Evaporated and : Condensed Whole Milk : 64,606 48,809 55,828 -13.6 14.4 Nonfat Dry Milk, Human : 134,039 160,801 155,000 15.6 -3.6 Dry Buttermilk, Total : 5,055 12,615 12,124 139.8 -3.9 -------------------------------------------------------------------------------- 1/ Revised. 2/ For dry products, shipments of bulk goods only. 3/ Stocks held by manufacturers at all points and in transit. Procedures and Reliability: Estimates included in this report are based on data provided each month by manufacturers of these products. In 32 States, the State Departments of Agriculture assist in collection of data, which eliminates duplicate reporting and reduces respondent burden. Data are collected by mail, personal and telephone interviews following the close of each month. There were 1,165 manufacturers that made one or more products in 2001. Each month, reports are generally received from all dairy plants in States with small numbers of plants. In States with large numbers of plants, survey procedures are designed to obtain monthly reports from all large plants and from a sample of small plants. Monthly estimates are based upon returns from about 70 percent of the plants which account for 70 to 90 percent of the total production of major dairy products. Revision Policy: Monthly estimates are subject to revision the month following the preliminary estimates. Annual estimates are published in the "Dairy Products" report published each April which includes any revisions made to current and previous year. In preparing the annual report, an attempt is made to get information from all plants. The next "Dairy Products" report will be released at 3 p.m. ET on August 5, 2002. The United States Department of Agriculture (USDA) prohibits discrimination in all its programs on the basis of race, color, national origin, gender, religion, age, disability, political beliefs, sexual orientation, and marital or family status. (Not all prohibited bases apply to all programs.) Persons with disabilities who require alternative means for communication of program information (braille, large print, audiotape, etc.) should contact the USDA's TARGET Center at 202-720-2600 (voice and TDD). 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