Da 2-6 (11-02) Dairy Products National Agricultural Statistics Service USDA Washington, D.C. Released November 4, 2002, by the National Agricultural Statistics Service (NASS), Agricultural Statistics Board, U.S. Department of Agriculture. For information on "Dairy Products" call Kevin Pautler at (202) 720-9168, office hours 6:45 a.m. to 3:30 p.m. ET. September 2002 Highlights Total cheese output (excluding cottage cheese) was 658 million pounds, 2.5 percent above September 2001 but 4.3 percent below August 2002. American type cheese production totaled 287 million pounds, 3.5 percent above September 2001 but 6.2 percent below August 2002. Butter production was 92.2 million pounds in September, 6.3 percent above September 2001 and 4.1 percent above August 2002. Frozen dessert: (comparisons with September 2001) Ice cream, Regular (hard) --- 70.3 million gallons, up 0.2 percent. Ice cream, Lowfat (total) --- 31.5 million gallons, down slightly. Ice cream, Nonfat (hard) --- 1.38 million gallons, down 18.8 percent. Sherbet (hard) --- 4.09 million gallons, up 9.5 percent. Frozen Yogurt (total) --- 6.62 million gallons, up 12.3 percent. Nonfat dry milk for human food: (compared with September 2001) --- 93.8 million pounds, down 1 percent. Dry whey products: (comparisons with September 2001) Dry whey, human --- 84.0 million pounds, up 16.9 percent. Dry whey, animal --- 5.13 million pounds, up 14.5 percent. Dry whey, total --- 89.1 million pounds, up 16.7 percent. U. S. Geographic Regions Dairy Products State totals are not published when fewer than 3 firms have reported or one firm comprises more than 60 percent of the State total. If we are not able to publish a region for confidentiality reasons, it will be combined with other regions when possible. For example, if North Atlantic can not be published, then it will be combined with South Atlantic to publish Atlantic. The West North Central and East North Central will be combined, if necessary, to form North Central. In the event that neither could be published, they may be combined with South Central to publish Central. Some tables will have only limited regions shown, therefore the regions may not add to the United States total. Dairy Products: Production by Product, United States, September, 2001-2002 -------------------------------------------------------------------------------- : : : : Change From : Sep : Aug : Sep :----------------- Product : 2001 : 2002 1/ : 2002 : Sep : Aug : : : : 2001 : 2002 -------------------------------------------------------------------------------- : -------- 1,000 Pounds ------- --- Percent -- : Butter : 86,721 88,512 92,166 6.3 4.1 Cheese : American Types 2/ : 277,046 305,826 286,822 3.5 -6.2 Cheddar : 216,267 227,667 214,067 -1.0 -6.0 Swiss : 19,806 20,941 21,135 6.7 0.9 Brick and Muenster : 7,102 7,421 7,556 6.4 1.8 Cream and Neufchatel : 50,176 57,127 56,064 11.7 -1.9 Hispanic : 8,503 10,068 10,050 18.2 -0.2 Mozzarella : 212,654 212,876 207,573 -2.4 -2.5 Other Italian Types : 49,962 55,762 51,612 3.3 -7.4 Total Italian Types : 262,616 268,638 259,185 -1.3 -3.5 All Other Types : 16,536 17,398 17,173 3.9 -1.3 Total : 641,785 687,419 657,985 2.5 -4.3 Cottage Cheese, Curd 3/ : 36,881 40,513 38,625 4.7 -4.7 Cottage Cheese, Cream 4/ : 29,825 33,145 31,702 6.3 -4.4 Cottage Cheese, Lowfat 5/ : 29,764 34,922 31,972 7.4 -8.4 Canned Evaporated and : Condensed Whole Milk : 42,167 41,760 35,533 -15.7 -14.9 Dry Whole Milk : 3,267 3,269 4,823 47.6 47.5 Nonfat Dry Milk, Human : 94,396 114,408 93,824 -0.6 -18.0 Dry Skim Milk, Animal : 437 608 478 9.4 -21.4 Dry Buttermilk : 2,736 3,213 2,990 9.3 -6.9 Yogurt, Plain & Flavored : 184,210 181,175 189,268 2.7 4.5 : : ------- 1,000 Gallons ------ --- Percent -- : Frozen Products : Ice Cream, Hard : 70,197 78,039 70,323 0.2 -9.9 Ice Cream, Lowfat, Hard : 7,198 8,538 7,462 3.7 -12.6 Ice Cream, Lowfat, Soft : 24,313 28,273 24,025 -1.2 -15.0 Ice Cream, Lowfat, Total : 31,511 36,811 31,487 -0.1 -14.5 Ice Cream, Nonfat, Hard : 1,694 1,462 1,376 -18.8 -5.9 Sherbet, Hard : 3,731 5,094 4,085 9.5 -19.8 Water and Juice Ices : 4,417 5,490 4,084 -7.5 -25.6 Frozen Yogurt, Total : 5,895 7,031 6,620 12.3 -5.8 Regular & Lowfat, Hard : 1,972 1,951 1,866 -5.4 -4.4 Nonfat, Hard : 1,123 1,211 1,189 5.9 -1.8 Other Frozen Dairy : Products : 805 688 640 -20.5 -7.0 : Mix for Frozen Products : Ice Cream Mix : 39,548 45,982 42,705 8.0 -7.1 Ice Cream, Lowfat, Mix : 17,086 20,467 17,501 2.4 -14.5 Ice Cream, Nonfat, Mix : 1,067 901 925 -13.3 2.7 Sherbet Mix : 2,667 3,489 2,999 12.4 -14.0 Yogurt Mix : 3,154 4,136 3,894 23.5 -5.9 -------------------------------------------------------------------------------- 1/ Revised. 2/ Includes Cheddar, Colby, Monterey, and Jack. 3/ Mostly used for processing into cream or lowfat cottage cheese. 4/ Fat content 4 percent or more. 5/ Fat content less than 4 percent. Whey and Modified Whey Products: Production, Stocks, and Prices, United States, September, 2001-2002 -------------------------------------------------------------------------------- : : : : Change From : Sep : Aug : Sep :---------------- Product : 2001 : 2002 1/ : 2002 : Sep : Aug : : : : 2001 : 2002 -------------------------------------------------------------------------------- : Production : ------ 1,000 Pounds ------ -- Percent -- Condensed Whey, Solids Content 2/: Sweet-Type, Human : 5,247 6,810 6,953 32.5 2.1 Sweet-Type, Animal : 885 867 741 -16.3 -14.5 Dry Whey Products : Dry Whey, Human : 71,841 88,125 83,954 16.9 -4.7 Dry Whey, Animal : 4,481 5,737 5,130 14.5 -10.6 Dry Whey, Total : 76,322 93,862 89,084 16.7 -5.1 Reduced Lactose and Minerals : Human Food : 7,904 6,858 4,269 -46.0 -37.8 Animal Feed : 2,889 3,374 3,214 11.2 -4.7 Lactose, Human and Animal : 41,344 48,603 46,540 12.6 -4.2 Whey : Solids in Wet Blends, Animal : 3,334 3,383 3,051 -8.5 -9.8 Protein Concentrate, Human : 21,496 25,903 25,727 19.7 -0.7 Protein Concentrate, Animal : 3,584 3,468 3,046 -15.0 -12.2 : Manufacturers' Stocks End-of-Month 3/ : ------ 1,000 Pounds ------ -- Percent -- Dry Whey Products : Dry Whey, Human : 26,799 28,931 30,226 12.8 4.5 Dry Whey, Animal : 4,319 2,703 2,116 -51.0 -21.7 Reduced Lactose and Minerals : Human and Animal 4/ : 7,860 11,405 10,437 32.8 -8.5 Lactose, Human and Animal : 21,784 39,184 39,282 80.3 0.3 Whey Protein Concentrate, Human : 14,703 24,614 22,550 53.4 -8.4 Whey Protein Concentrate, Animal : 1,799 1,281 1,249 -30.6 -2.5 : Manufacturers' Selling Price 5/ : ---- Cents per Pound --- Cents Change : Dry Whey, Animal : 25.8 13.8 16.8 -9.0 3.0 -------------------------------------------------------------------------------- 1/ Revised. 2/ Final marketable product only. Does not include quantity used or shipped to another plant for further processing into dry whey or modified whey products. 3/ Stocks held by manufacturers at all points and in transit. 4/ Reduced lactose and minerals stocks combined to avoid disclosure of individual operations. 5/ Prices for bulk goods, f.o.b. plant. Average monthly prices reported by firms. Dairy Products: Production by Product and Month, United States, 2001-2002 1/ -------------------------------------------------------------------------------- : By Month : Cumulative Product :-------------------------------------------------------------- and : : : Change : : : Change Month : 2001 : 2002 : From : 2001 : 2002 : From : : : 2001 : : : 2001 -------------------------------------------------------------------------------- : -- 1,000 Pounds -- Percent --- 1,000 Pounds --- Percent Total Cheese : Jan : 680,299 697,560 2.5 680,299 697,560 2.5 Feb : 625,310 647,091 3.5 1,305,609 1,344,651 3.0 Mar : 713,722 719,546 0.8 2,019,331 2,064,197 2.2 Apr : 670,221 699,300 4.3 2,689,552 2,763,497 2.7 May : 706,790 724,129 2.5 3,396,342 3,487,626 2.7 Jun : 678,517 688,985 1.5 4,074,859 4,176,611 2.5 Jul : 676,018 671,275 -0.7 4,750,877 4,847,886 2.0 Aug : 660,033 687,419 4.1 5,410,910 5,535,305 2.3 Sep : 641,785 657,985 2.5 6,052,695 6,193,290 2.3 Oct : 682,080 6,734,775 Nov : 691,229 7,426,004 Dec : 703,090 8,129,094 : American Cheese : Jan : 300,419 315,166 4.9 300,419 315,166 4.9 Feb : 270,134 287,383 6.4 570,553 602,549 5.6 Mar : 297,097 318,242 7.1 867,650 920,791 6.1 Apr : 291,905 316,800 8.5 1,159,555 1,237,591 6.7 May : 308,548 326,180 5.7 1,468,103 1,563,771 6.5 Jun : 304,618 310,332 1.9 1,772,721 1,874,103 5.7 Jul : 293,372 301,248 2.7 2,066,093 2,175,351 5.3 Aug : 281,527 305,826 8.6 2,347,620 2,481,177 5.7 Sep : 277,046 286,822 3.5 2,624,666 2,767,999 5.5 Oct : 295,991 2,920,657 Nov : 286,276 3,206,933 Dec : 312,229 3,519,162 : Cheddar Cheese : Jan : 236,611 246,156 4.0 236,611 246,156 4.0 Feb : 211,627 224,971 6.3 448,238 471,127 5.1 Mar : 233,113 249,156 6.9 681,351 720,283 5.7 Apr : 229,129 249,284 8.8 910,480 969,567 6.5 May : 244,614 256,090 4.7 1,155,094 1,225,657 6.1 Jun : 239,366 240,492 0.5 1,394,460 1,466,149 5.1 Jul : 230,631 228,334 -1.0 1,625,091 1,694,483 4.3 Aug : 216,481 227,667 5.2 1,841,572 1,922,150 4.4 Sep : 216,267 214,067 -1.0 2,057,839 2,136,217 3.8 Oct : 230,948 2,288,787 Nov : 217,992 2,506,779 Dec : 239,698 2,746,477 -------------------------------------------------------------------------------- See footnote(s) at end of table. --continued Dairy Products: Production by Product and Month, United States, 2001-2002 1/ (continued) -------------------------------------------------------------------------------- : By Month : Cumulative Product :-------------------------------------------------------------- and : : : Change : : : Change Month : 2001 : 2002 : From : 2001 : 2002 : From : : : 2001 : : : 2001 -------------------------------------------------------------------------------- : -- 1,000 Pounds -- Percent --- 1,000 Pounds --- Percent Italian Cheese : Jan : 284,866 282,491 -0.8 284,866 282,491 -0.8 Feb : 268,060 265,977 -0.8 552,926 548,468 -0.8 Mar : 302,583 293,345 -3.1 855,509 841,813 -1.6 Apr : 272,459 277,912 2.0 1,127,968 1,119,725 -0.7 May : 286,039 290,499 1.6 1,414,007 1,410,224 -0.3 Jun : 269,665 269,376 -0.1 1,683,672 1,679,600 -0.2 Jul : 275,857 264,012 -4.3 1,959,529 1,943,612 -0.8 Aug : 266,736 268,638 0.7 2,226,265 2,212,250 -0.6 Sep : 262,616 259,185 -1.3 2,488,881 2,471,435 -0.7 Oct : 265,763 2,754,644 Nov : 283,112 3,037,756 Dec : 290,516 3,328,272 : Mozzarella Cheese: Jan : 226,475 224,114 -1.0 226,475 224,114 -1.0 Feb : 214,507 213,429 -0.5 440,982 437,543 -0.8 Mar : 238,805 234,689 -1.7 679,787 672,232 -1.1 Apr : 215,432 220,483 2.3 895,219 892,715 -0.3 May : 230,249 233,630 1.5 1,125,468 1,126,345 0.1 Jun : 222,013 217,931 -1.8 1,347,481 1,344,276 -0.2 Jul : 224,953 209,563 -6.8 1,572,434 1,553,839 -1.2 Aug : 211,184 212,876 0.8 1,783,618 1,766,715 -0.9 Sep : 212,654 207,573 -2.4 1,996,272 1,974,288 -1.1 Oct : 214,476 2,210,748 Nov : 224,558 2,435,306 Dec : 230,443 2,665,749 : Other Italian : Jan : 58,391 58,377 58,391 58,377 Feb : 53,553 52,548 -1.9 111,944 110,925 -0.9 Mar : 63,778 58,656 -8.0 175,722 169,581 -3.5 Apr : 57,027 57,429 0.7 232,749 227,010 -2.5 May : 55,790 56,869 1.9 288,539 283,879 -1.6 Jun : 47,652 51,445 8.0 336,191 335,324 -0.3 Jul : 50,904 54,449 7.0 387,095 389,773 0.7 Aug : 55,552 55,762 0.4 442,647 445,535 0.7 Sep : 49,962 51,612 3.3 492,609 497,147 0.9 Oct : 51,287 543,896 Nov : 58,554 602,450 Dec : 60,073 662,523 -------------------------------------------------------------------------------- See footnote(s) at end of table. --continued Dairy Products: Production by Product and Month, United States, 2001-2002 1/ (continued) -------------------------------------------------------------------------------- : By Month : Cumulative Product :-------------------------------------------------------------- and : : : Change : : : Change Month : 2001 : 2002 : From : 2001 : 2002 : From : : : 2001 : : : 2001 -------------------------------------------------------------------------------- : -- 1,000 Pounds -- Percent --- 1,000 Pounds --- Percent Butter : Jan : 127,356 140,687 10.5 127,356 140,687 10.5 Feb : 111,809 125,352 12.1 239,165 266,039 11.2 Mar : 111,374 128,966 15.8 350,539 395,005 12.7 Apr : 108,975 132,406 21.5 459,514 527,411 14.8 May : 111,001 126,533 14.0 570,515 653,944 14.6 Jun : 86,783 96,905 11.7 657,298 750,849 14.2 Jul : 84,210 93,975 11.6 741,508 844,824 13.9 Aug : 75,557 88,512 17.1 817,065 933,336 14.2 Sep : 86,721 92,166 6.3 903,786 1,025,502 13.5 Oct : 109,911 1,013,697 Nov : 100,079 1,113,776 Dec : 123,025 1,236,801 : Nonfat Dry Milk, : Human : Jan : 118,299 118,892 0.5 118,299 118,892 0.5 Feb : 119,068 125,838 5.7 237,367 244,730 3.1 Mar : 121,080 147,761 22.0 358,447 392,491 9.5 Apr : 131,695 158,291 20.2 490,142 550,782 12.4 May : 140,423 158,062 12.6 630,565 708,844 12.4 Jun : 131,455 147,643 12.3 762,020 856,487 12.4 Jul : 117,452 123,733 5.3 879,472 980,220 11.5 Aug : 96,127 114,408 19.0 975,599 1,094,628 12.2 Sep : 94,396 93,824 -0.6 1,069,995 1,188,452 11.1 Oct : 105,788 1,175,783 Nov : 107,211 1,282,994 Dec : 130,805 1,413,799 : Total Dry Whey 2/: Jan : 88,994 90,205 1.4 88,994 90,205 1.4 Feb : 84,053 85,878 2.2 173,047 176,083 1.8 Mar : 93,241 96,495 3.5 266,288 272,578 2.4 Apr : 89,600 93,981 4.9 355,888 366,559 3.0 May : 94,120 98,373 4.5 450,008 464,932 3.3 Jun : 91,432 93,814 2.6 541,440 558,746 3.2 Jul : 92,044 93,607 1.7 633,484 652,353 3.0 Aug : 83,119 93,862 12.9 716,603 746,215 4.1 Sep : 76,322 89,084 16.7 792,925 835,299 5.3 Oct : 79,617 872,542 Nov : 82,295 954,837 Dec : 90,955 1,045,792 -------------------------------------------------------------------------------- See footnote(s) at end of table. --continued Dairy Products: Production by Product and Month, United States, 2001-2002 1/ (continued) -------------------------------------------------------------------------------- : By Month : Cumulative Product :-------------------------------------------------------------- and : : : Change : : : Change Month : 2001 : 2002 : From : 2001 : 2002 : From : : : 2001 : : : 2001 -------------------------------------------------------------------------------- : 1,000 Pounds Percent -- 1,000 Pounds -- Percent Cream Cottage : Cheese : Jan : 31,088 29,765 -4.3 31,088 29,765 -4.3 Feb : 28,137 28,788 2.3 59,225 58,553 -1.1 Mar : 32,915 31,520 -4.2 92,140 90,073 -2.2 Apr : 29,684 30,502 2.8 121,824 120,575 -1.0 May : 33,883 32,554 -3.9 155,707 153,129 -1.7 Jun : 31,283 30,388 -2.9 186,990 183,517 -1.9 Jul : 32,521 32,100 -1.3 219,511 215,617 -1.8 Aug : 33,575 33,145 -1.3 253,086 248,762 -1.7 Sep : 29,825 31,702 6.3 282,911 280,464 -0.9 Oct : 31,324 314,235 Nov : 29,778 344,013 Dec : 27,512 371,525 : Lowfat Cottage : Cheese : Jan : 30,262 29,609 -2.2 30,262 29,609 -2.2 Feb : 28,858 30,006 4.0 59,120 59,615 0.8 Mar : 32,994 32,509 -1.5 92,114 92,124 Apr : 29,825 30,524 2.3 121,939 122,648 0.6 May : 35,011 34,477 -1.5 156,950 157,125 0.1 Jun : 30,705 29,559 -3.7 187,655 186,684 -0.5 Jul : 31,387 34,416 9.7 219,042 221,100 0.9 Aug : 35,659 34,922 -2.1 254,701 256,022 0.5 Sep : 29,764 31,972 7.4 284,465 287,994 1.2 Oct : 31,192 315,657 Nov : 28,402 344,059 Dec : 26,825 370,884 : 1,000 Gallons Percent 1,000 Gallons Percent : Ice Cream, Hard : Jan : 67,446 70,004 3.8 67,446 70,004 3.8 Feb : 67,583 71,034 5.1 135,029 141,038 4.5 Mar : 77,071 76,680 -0.5 212,100 217,718 2.6 Apr : 78,501 80,214 2.2 290,601 297,932 2.5 May : 80,467 76,953 -4.4 371,068 374,885 1.0 Jun : 84,752 81,127 -4.3 455,820 456,012 Jul : 82,043 82,404 0.4 537,863 538,416 0.1 Aug : 79,827 78,039 -2.2 617,690 616,455 -0.2 Sep : 70,197 70,323 0.2 687,887 686,778 -0.2 Oct : 67,595 755,482 Nov : 59,123 814,605 Dec : 54,548 869,153 -------------------------------------------------------------------------------- See footnote(s) at end of table. --continued Dairy Products: Production by Product and Month, United States, 2001-2002 1/ (continued) -------------------------------------------------------------------------------- : By Month : Cumulative Product :----------------------------------------------------------- and : : :Change : : :Change Month : 2001 : 2002 : From : 2001 : 2002 : From : : : 2001 : : : 2001 -------------------------------------------------------------------------------- : 1,000 Gallons Percent 1,000 Gallons Percent Ice Cream, Lowfat : Jan : 26,825 22,119 -17.5 26,825 22,119 -17.5 Feb : 27,510 24,976 -9.2 54,335 47,095 -13.3 Mar : 35,206 31,620 -10.2 89,541 78,715 -12.1 Apr : 36,974 36,060 -2.5 126,515 114,775 -9.3 May : 41,675 38,960 -6.5 168,190 153,735 -8.6 Jun : 43,893 39,773 -9.4 212,083 193,508 -8.8 Jul : 41,495 39,421 -5.0 253,578 232,929 -8.1 Aug : 39,978 36,811 -7.9 293,556 269,740 -8.1 Sep : 31,511 31,487 -0.1 325,067 301,227 -7.3 Oct : 30,776 355,843 Nov : 25,239 381,082 Dec : 25,664 406,746 : Ice Cream, NF, Hard : Jan : 1,369 2,074 51.5 1,369 2,074 51.5 Feb : 1,451 1,610 11.0 2,820 3,684 30.6 Mar : 1,712 2,034 18.8 4,532 5,718 26.2 Apr : 1,558 1,561 0.2 6,090 7,279 19.5 May : 1,789 1,543 -13.8 7,879 8,822 12.0 Jun : 2,082 1,415 -32.0 9,961 10,237 2.8 Jul : 1,655 1,500 -9.4 11,616 11,737 1.0 Aug : 1,835 1,462 -20.3 13,451 13,199 -1.9 Sep : 1,694 1,376 -18.8 15,145 14,575 -3.8 Oct : 1,490 16,635 Nov : 1,333 17,968 Dec : 1,204 19,172 : Sherbet, Hard : Jan : 3,552 3,796 6.9 3,552 3,796 6.9 Feb : 3,858 4,050 5.0 7,410 7,846 5.9 Mar : 4,494 4,786 6.5 11,904 12,632 6.1 Apr : 4,227 5,127 21.3 16,131 17,759 10.1 May : 5,150 5,417 5.2 21,281 23,176 8.9 Jun : 5,310 5,475 3.1 26,591 28,651 7.7 Jul : 5,037 5,531 9.8 31,628 34,182 8.1 Aug : 4,654 5,094 9.5 36,282 39,276 8.3 Sep : 3,731 4,085 9.5 40,013 43,361 8.4 Oct : 3,575 43,588 Nov : 3,010 46,598 Dec : 2,870 49,468 -------------------------------------------------------------------------------- See footnote(s) at end of table. --continued Dairy Products: Production by Product and Month, United States, 2001-2002 1/ (continued) -------------------------------------------------------------------------------- : By Month : Cumulative Product :----------------------------------------------------------- and : : :Change : : :Change Month : 2001 : 2002 : From : 2001 : 2002 : From : : : 2001 : : : 2001 -------------------------------------------------------------------------------- : 1,000 Gallons Percent 1,000 Gallons Percent Frozen Yogurt : Jan : 6,516 5,976 -8.3 6,516 5,976 -8.3 Feb : 5,939 6,348 6.9 12,455 12,324 -1.1 Mar : 7,388 6,900 -6.6 19,843 19,224 -3.1 Apr : 6,970 6,878 -1.3 26,813 26,102 -2.7 May : 7,886 7,443 -5.6 34,699 33,545 -3.3 Jun : 7,755 6,985 -9.9 42,454 40,530 -4.5 Jul : 7,370 7,536 2.3 49,824 48,066 -3.5 Aug : 8,067 7,031 -12.8 57,891 55,097 -4.8 Sep : 5,895 6,620 12.3 63,786 61,717 -3.2 Oct : 5,887 69,673 Nov : 5,329 75,002 Dec : 4,597 79,599 -------------------------------------------------------------------------------- 1/ August 2002 data revised. 2/ Excludes all modified dry whey products. Total Cheese, Excluding Cottage Cheese: Production by State and United States, September 2001-2002 -------------------------------------------------------------------------------- : : : : Change From : Sep : Aug 1/ : Sep :--------------------- State : 2001 : 2002 : 2002 : Sep : Aug : : : : 2001 : 2002 -------------------------------------------------------------------------------- : ----------- 1,000 Pounds ---------- ---- Percent --- : CA : 134,150 143,549 140,608 4.8 -2.0 ID : 46,256 58,524 52,477 13.4 -10.3 IL : 8,678 7,680 8,006 -7.7 4.2 IA : 16,824 22,235 17,926 6.6 -19.4 MA : 60 65 36 -40.0 -44.6 MN : 40,612 45,518 36,547 -10.0 -19.7 MO : 8,223 8,576 8,912 8.4 3.9 NY : 54,356 57,312 58,154 7.0 1.5 OH : 11,057 12,075 12,962 17.2 7.3 PA : 28,724 28,496 27,742 -3.4 -2.6 SD : 13,598 13,784 12,518 -7.9 -9.2 UT : 4,734 6,218 4,903 3.6 -21.1 WA : 11,675 12,595 12,696 8.7 0.8 WI : 174,122 181,592 178,572 2.6 -1.7 : Oth Sts 2/ : 88,716 89,200 85,926 -3.1 -3.7 : US : 641,785 687,419 657,985 2.5 -4.3 : N Atlantic : 95,366 101,130 99,926 4.8 -1.2 S Atlantic : 3,597 3,046 3,304 -8.1 8.5 E N Central : 205,577 213,312 211,600 2.9 -0.8 W N Central : 87,799 96,986 82,379 -6.2 -15.1 S Central : 4,904 6,265 7,054 43.8 12.6 West : 244,542 266,680 253,722 3.8 -4.9 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. American Cheese: Production by State and United States, September 2001-2002 -------------------------------------------------------------------------------- : : : : Change From : Sep : Aug 1/ : Sep :--------------------- State : 2001 : 2002 : 2002 : Sep : Aug : : : : 2001 : 2002 -------------------------------------------------------------------------------- : ----------- 1,000 Pounds ---------- ---- Percent --- : CA : 60,979 65,072 69,454 13.9 6.7 ID : 38,164 45,518 40,392 5.8 -11.3 IA : 9,412 11,423 10,658 13.2 -6.7 MN : 38,202 43,846 35,403 -7.3 -19.3 NY : 7,705 7,032 5,394 -30.0 -23.3 OH : 1,890 2,288 2,506 32.6 9.5 OR : 6,352 8,190 8,187 28.9 0.0 SD : 8,469 6,665 6,054 -28.5 -9.2 WA : 11,479 12,573 12,671 10.4 0.8 WI : 63,995 70,700 64,700 1.1 -8.5 : Oth Sts 2/ : 30,399 32,519 31,403 3.3 -3.4 : US : 277,046 305,826 286,822 3.5 -6.2 : Atlantic : 13,135 11,856 9,519 -27.5 -19.7 E N Central : 67,121 74,460 68,612 2.2 -7.9 W N Central : 57,202 62,899 52,918 -7.5 -15.9 S Central : 4,495 3,673 4,632 3.0 26.1 West : 135,093 152,938 151,141 11.9 -1.2 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. Cheddar Cheese: Production by State and United States, September 2001-2002 -------------------------------------------------------------------------------- : : : : Change From : Sep : Aug 1/ : Sep :--------------------- State : 2001 : 2002 : 2002 : Sep : Aug : : : : 2001 : 2002 -------------------------------------------------------------------------------- : ----------- 1,000 Pounds ---------- ---- Percent --- : CA : 46,948 45,730 50,666 7.9 10.8 ID : 17,662 18,509 17,770 0.6 -4.0 MN : 36,668 40,890 32,800 -10.5 -19.8 NY : 7,637 6,972 5,303 -30.6 -23.9 SD : 6,496 4,253 4,183 -35.6 -1.6 WA : 9,308 10,204 10,237 10.0 0.3 WI : 50,675 56,200 50,200 -0.9 -10.7 : Oth Sts 2/ : 40,873 44,909 42,908 5.0 -4.5 : US : 216,267 227,667 214,067 -1.0 -6.0 : Atlantic : 12,840 11,644 9,227 -28.1 -20.8 E N Cen : 52,118 58,087 52,470 0.7 -9.7 W N Cen : 49,222 51,735 42,964 -12.7 -17.0 S Cen : 4,495 3,673 4,632 3.0 26.1 West : 97,592 102,528 104,774 7.4 2.2 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. Mozzarella Cheese: Production by State and United States, September 2001-2002 -------------------------------------------------------------------------------- : : : : Change From : Sep : Aug 1/ : Sep :--------------------- State : 2001 : 2002 : 2002 : Sep : Aug : : : : 2001 : 2002 -------------------------------------------------------------------------------- : ----------- 1,000 Pounds ---------- ---- Percent --- : CA : 56,510 61,286 59,205 4.8 -3.4 NY : 19,004 16,984 15,403 -18.9 -9.3 WI : 62,400 61,600 66,100 5.9 7.3 : Oth Sts 2/ : 74,740 73,006 66,865 -10.5 -8.4 : US : 212,654 212,876 207,573 -2.4 -2.5 : Atlantic 3/ : 39,382 39,318 36,574 -7.1 -7.0 E N Central : 72,838 72,074 76,583 5.1 6.3 West : 84,077 86,519 79,681 -5.2 -7.9 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. 3/ Region totals may not add to U.S. when compiled regions could not be disclosed. Butter: Production by State and United States, September 2001-2002 -------------------------------------------------------------------------------- : : : : Change From : Sep : Aug 1/ : Sep :--------------------- State : 2001 : 2002 : 2002 : Sep : Aug : : : : 2001 : 2002 -------------------------------------------------------------------------------- : ---------- 1,000 Pounds ---------- ---- Percent --- : CA : 23,154 30,046 28,549 23.3 -5.0 NY : 2,087 1,712 2,108 1.0 23.1 PA : 4,562 4,259 4,811 5.5 13.0 WA : 8,062 8,890 7,992 -0.9 -10.1 WI : 22,994 21,193 22,900 -0.4 8.1 : Oth Sts 2/ : 25,862 22,412 25,806 -0.2 15.1 : US : 86,721 88,512 92,166 6.3 4.1 : N Atlantic 3/ : 9,038 7,863 9,379 3.8 19.3 E N Central : 26,043 23,824 26,205 0.6 10.0 W N Central : 7,491 6,845 6,114 -18.4 -10.7 West : 35,870 43,959 41,502 15.7 -5.6 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. 3/ Region totals may not add to U.S. when compiled regions could not be disclosed. Nonfat Dry Milk, Human: Production by State and United States, September 2001-2002 -------------------------------------------------------------------------------- : : : : Change From : Sep : Aug 1/ : Sep :--------------------- State : 2001 : 2002 : 2002 : Sep : Aug : : : : 2001 : 2002 -------------------------------------------------------------------------------- : ---------- 1,000 Pounds ---------- ---- Percent --- : CA : 52,962 56,959 51,571 -2.6 -9.5 ID : 7,149 8,681 6,318 -11.6 -27.2 WA : 15,333 16,643 14,568 -5.0 -12.5 : Oth Sts 2/ : 18,952 32,125 21,367 12.7 -33.5 : US : 94,396 114,408 93,824 -0.6 -18.0 : Atlantic : 6,455 7,244 3,884 -39.8 -46.4 E N Central : 1,476 3,379 1,686 14.2 -50.1 W N Central : 3,977 5,806 4,143 4.2 -28.6 S Central : 1,264 2,897 1,879 48.7 -35.1 West : 81,224 95,082 82,232 1.2 -13.5 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. Dry Whey, Human: Production by State and United States, September 2001-2002 -------------------------------------------------------------------------------- : : : : Change From : Sep : Aug 1/ : Sep :--------------------- State : 2001 : 2002 : 2002 : Sep : Aug : : : : 2001 : 2002 -------------------------------------------------------------------------------- : ---------- 1,000 Pounds ---------- --- Percent --- : CA : 10,572 12,467 13,285 25.7 6.6 MN : 5,299 6,730 6,067 14.5 -9.9 NY : 9,465 10,184 9,257 -2.2 -9.1 PA : 6,450 8,969 8,360 29.6 -6.8 WA : 5,019 8,854 8,460 68.6 -4.4 WI : 21,195 25,633 24,100 13.7 -6.0 : Oth Sts 2/ : 13,841 15,288 14,425 4.2 -5.6 : US : 71,841 88,125 83,954 16.9 -4.7 : Atlantic : 15,915 19,153 17,617 10.7 -8.0 Central : 36,793 43,222 40,323 9.6 -6.7 West : 19,133 25,750 26,014 36.0 1.0 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. Ice Cream, Hard: Production by State and United States, September 2001-2002 -------------------------------------------------------------------------------- : : : : Change From : Sep : Aug 1/ : Sep :--------------------- State : 2001 : 2002 : 2002 : Sep : Aug : : : : 2001 : 2002 -------------------------------------------------------------------------------- : ---------- 1,000 Gallons --------- ---- Percent --- : CA : 10,610 11,270 10,501 -1.0 -6.8 FL : 1,839 1,700 1,800 -2.1 5.9 IL : 3,033 3,033 3,011 -0.7 -0.7 IN : 7,055 6,359 6,764 -4.1 6.4 MD : 1,690 1,893 1,690 -10.7 MA : 5,055 6,535 5,263 4.1 -19.5 MI : 1,945 1,938 1,814 -6.7 -6.4 MN : 3,482 3,912 4,343 24.7 11.0 NH : 16 25 16 -36.0 NY : 1,996 3,000 2,500 25.3 -16.7 NC : 1,651 1,596 1,214 -26.5 -23.9 OH : 2,660 2,917 2,833 6.5 -2.9 OR : 807 1,220 800 -0.9 -34.4 PA : 3,385 4,556 4,106 21.3 -9.9 SD : 2 3 2 -33.3 TN : 1,551 1,096 1,169 -24.6 6.7 TX : 3,854 4,599 4,303 11.7 -6.4 UT : 1,182 1,116 1,037 -12.3 -7.1 WA : 929 1,409 866 -6.8 -38.5 : Oth Sts 2/ : 17,455 19,862 16,291 -6.7 -18.0 : US : 70,197 78,039 70,323 0.2 -9.9 : N Atlantic : 12,838 16,813 14,284 11.3 -15.0 S Atlantic : 6,714 6,851 5,986 -10.8 -12.6 E N Central : 15,387 15,299 15,261 -0.8 -0.2 W N Central : 10,904 11,641 10,852 -0.5 -6.8 S Central : 8,278 9,222 8,481 2.5 -8.0 West : 16,076 18,213 15,459 -3.8 -15.1 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. Canned Milk and Dry Milk Products: Manufacturers' Shipments, Stocks, and Selling Prices, September, 2001-2002 -------------------------------------------------------------------------------- : : : : Change From : Sep : Aug : Sep :--------------- Product : 2001 : 2002 1/ : 2002 : Sep : Aug : : : : 2001 : 2002 -------------------------------------------------------------------------------- : Manufacturers' Shipments 2/ : ------- 1,000 Pounds ------ -- Percent -- : Nonfat Dry Milk, Human : 118,457 183,223 148,065 25.0 -19.2 : Manufacturers' Stocks End-of-Month 3/ : ------- 1,000 Pounds ------ -- Percent -- Canned Evaporated and : Condensed Whole Milk : 82,473 89,882 81,084 -1.7 -9.8 Nonfat Dry Milk, Human : 101,889 109,456 86,796 -14.8 -20.7 Dry Buttermilk, Total : 4,056 9,829 7,425 83.1 -24.5 -------------------------------------------------------------------------------- 1/ Revised. 2/ For dry products, shipments of bulk goods only. 3/ Stocks held by manufacturers at all points and in transit. Procedures and Reliability: Estimates included in this report are based on data provided each month by manufacturers of these products. In 32 States, the State Departments of Agriculture assist in collection of data, which eliminates duplicate reporting and reduces respondent burden. Data are collected by mail, personal and telephone interviews following the close of each month. There were 1,165 manufacturers that made one or more products in 2001. Each month, reports are generally received from all dairy plants in States with small numbers of plants. In States with large numbers of plants, survey procedures are designed to obtain monthly reports from all large plants and from a sample of small plants. Monthly estimates are based upon returns from about 70 percent of the plants which account for 70 to 90 percent of the total production of major dairy products. Revision Policy: Monthly estimates are subject to revision the month following the preliminary estimates. Annual estimates are published in the "Dairy Products" report published each April which includes any revisions made to current and previous year. In preparing the annual report, an attempt is made to get information from all plants. The next "Dairy Products" report will be released at 3 p.m. ET on December 4, 2002. The United States Department of Agriculture (USDA) prohibits discrimination in all its programs on the basis of race, color, national origin, gender, religion, age, disability, political beliefs, sexual orientation, and marital or family status. (Not all prohibited bases apply to all programs.) Persons with disabilities who require alternative means for communication of program information (braille, large print, audiotape, etc.) should contact the USDA's TARGET Center at 202-720-2600 (voice and TDD). To file a complaint of discrimination, write USDA, Director, Office of Civil Rights, Room 326-W, Whitten Building, 1400 Independence Avenue, SW, Washington, D.C., 20250-9410, or call 202-720-5964 (voice or TDD). USDA is an equal opportunity provider and employer. ACCESS TO REPORTS!! For your convenience, there are several ways to obtain NASS reports, data products, and services: INTERNET ACCESS All NASS reports are available free of charge on the worldwide Internet. For access, connect to the Internet and go to the NASS Home Page at: http:/www.usda.gov/nass/. Select "Today's Reports" or Publications and then Reports Calendar or Publications and then Search, by Title or Subject. E-MAIL SUBSCRIPTION All NASS reports are available by subscription free of charge direct to your e-mail address. Starting with the NASS Home Page at http:/www.usda.gov/nass/, click on Publications, then click on the Subscribe by E-mail button which takes you to the page describing e-mail delivery of reports. Finally, click on Go to the Subscription Page and follow the instructions. AUTOFAX ACCESS NASSFax service is available for some reports from your fax machine. Please call 202-720-2000, using the handset attached to your fax. Respond to the voice prompts. Document 0411 is a list of available reports. - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - PRINTED REPORTS OR DATA PRODUCTS CALL OUR TOLL-FREE ORDER DESK: 800-999-6779 (U.S. and Canada) Other areas, please call 703-605-6220 FAX: 703-605-6900 (Visa, MasterCard, check, or money order acceptable for payment.) - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - ASSISTANCE For assistance with general agricultural statistics or further information about NASS or its products or services, contact the Agricultural Statistics Hotline at 800-727-9540, 7:30 a.m. to 4:00 p.m. ET, or e-mail: nass@nass.usda.gov.