Da 2-6 (12-02) Dairy Products National Agricultural Statistics Service USDA Washington, D.C. Released December 4, 2002, by the National Agricultural Statistics Service (NASS), Agricultural Statistics Board, U.S. Department of Agriculture. For information on "Dairy Products" call Kevin Pautler at (202) 720-9168, office hours 6:45 a.m. to 3:30 p.m. ET. October 2002 Highlights Total cheese output (excluding cottage cheese) was 714 million pounds, 4.7 percent above October 2001 and 6.3 percent above September 2002. American type cheese production totaled 293 million pounds, 1.0 percent below October 2001 but 2.6 percent above September 2002. Butter production was 102 million pounds in October, 7.1 percent below October 2001 but 10.7 percent above September 2002. Frozen dessert: (comparisons with October 2001) Ice cream, Regular (hard) --- 70.2 million gallons, up 3.8 percent. Ice cream, Lowfat (total) --- 28.9 million gallons, down 6.2 percent. Ice cream, Nonfat (hard) --- 1.57 million gallons, up 5.6 percent. Sherbet (hard) --- 4.28 million gallons, up 19.7 percent. Frozen Yogurt (total) --- 6.40 million gallons, up 8.6 percent. Nonfat dry milk for human food: (compared with October 2001) --- 99.7 million pounds, down 5.7 percent. Dry whey products: (comparisons with October 2001) Dry whey, human --- 88.2 million pounds, up 17.0 percent. Dry whey, animal --- 4.60 million pounds, up 7.6 percent. Dry whey, total --- 92.8 million pounds, up 16.5 percent. U. S. Geographic Regions Dairy Products State totals are not published when fewer than 3 firms have reported or one firm comprises more than 60 percent of the State total. If we are not able to publish a region for confidentiality reasons, it will be combined with other regions when possible. For example, if North Atlantic can not be published, then it will be combined with South Atlantic to publish Atlantic. The West North Central and East North Central will be combined, if necessary, to form North Central. In the event that neither could be published, they may be combined with South Central to publish Central. Some tables will have only limited regions shown, therefore the regions may not add to the United States total. Dairy Products: Production by Product, United States, October, 2001-2002 -------------------------------------------------------------------------------- : : : : Change From : Oct : Sep : Oct :----------------- Product : 2001 : 2002 1/ : 2002 : Oct : Sep : : : : 2001 : 2002 -------------------------------------------------------------------------------- : -------- 1,000 Pounds ------- --- Percent -- : Butter : 109,911 92,264 102,121 -7.1 10.7 Cheese : American Types 2/ : 295,991 285,724 293,141 -1.0 2.6 Cheddar : 230,948 212,747 216,483 -6.3 1.8 Swiss : 21,223 21,258 22,729 7.1 6.9 Brick and Muenster : 7,739 7,555 8,814 13.9 16.7 Cream and Neufchatel : 64,009 56,094 63,857 -0.2 13.8 Hispanic : 9,418 10,031 10,791 14.6 7.6 Mozzarella : 214,476 222,422 233,302 8.8 4.9 Other Italian Types : 51,287 51,664 62,539 21.9 21.0 Total Italian Types : 265,763 274,086 295,841 11.3 7.9 All Other Types : 17,937 17,214 18,840 5.0 9.4 Total : 682,080 671,962 714,013 4.7 6.3 Cottage Cheese, Curd 3/ : 38,161 37,944 38,393 0.6 1.2 Cottage Cheese, Cream 4/ : 31,324 31,651 31,623 1.0 -0.1 Cottage Cheese, Lowfat 5/ : 31,192 31,669 32,386 3.8 2.3 Canned Evaporated and : Condensed Whole Milk : 43,262 43,514 49,461 14.3 13.7 Dry Whole Milk : 4,033 4,823 5,488 36.1 13.8 Nonfat Dry Milk, Human : 105,788 93,763 99,746 -5.7 6.4 Dry Skim Milk, Animal : 410 485 443 8.0 -8.7 Dry Buttermilk : 3,982 2,860 3,567 -10.4 24.7 Yogurt, Plain & Flavored : 157,818 190,577 175,691 11.3 -7.8 : : ------- 1,000 Gallons ------ --- Percent -- : Frozen Products : Ice Cream, Hard : 67,595 70,281 70,185 3.8 -0.1 Ice Cream, Lowfat, Hard : 7,101 7,442 8,045 13.3 8.1 Ice Cream, Lowfat, Soft : 23,675 23,911 20,834 -12.0 -12.9 Ice Cream, Lowfat, Total : 30,776 31,353 28,879 -6.2 -7.9 Ice Cream, Nonfat, Hard : 1,490 1,406 1,574 5.6 11.9 Sherbet, Hard : 3,575 4,135 4,278 19.7 3.5 Water and Juice Ices : 4,340 4,053 4,478 3.2 10.5 Frozen Yogurt, Total : 5,887 6,715 6,395 8.6 -4.8 Regular & Lowfat, Hard : 2,017 1,933 2,150 6.6 11.2 Nonfat, Hard : 980 1,189 1,043 6.4 -12.3 Other Frozen Dairy : Products : 589 623 647 9.8 3.9 : Mix for Frozen Products : Ice Cream Mix : 39,070 42,183 40,833 4.5 -3.2 Ice Cream, Lowfat, Mix : 16,209 17,426 16,005 -1.3 -8.2 Ice Cream, Nonfat, Mix : 942 929 905 -3.9 -2.6 Sherbet Mix : 2,481 3,036 3,052 23.0 0.5 Yogurt Mix : 3,328 3,950 3,762 13.0 -4.8 -------------------------------------------------------------------------------- 1/ Revised. 2/ Includes Cheddar, Colby, Monterey, and Jack. 3/ Mostly used for processing into cream or lowfat cottage cheese. 4/ Fat content 4 percent or more. 5/ Fat content less than 4 percent. Whey and Modified Whey Products: Production, Stocks, and Prices, United States, October, 2001-2002 -------------------------------------------------------------------------------- : : : : Change From : Oct : Sep : Oct :---------------- Product : 2001 : 2002 1/ : 2002 : Oct : Sep : : : : 2001 : 2002 -------------------------------------------------------------------------------- : Production : ------ 1,000 Pounds ------ -- Percent -- Condensed Whey, Solids Content 2/: Sweet-Type, Human : 5,782 6,953 6,621 14.5 -4.8 Sweet-Type, Animal 3/ : 941 741 Dry Whey Products : Dry Whey, Human : 75,344 84,855 88,167 17.0 3.9 Dry Whey, Animal : 4,273 5,115 4,597 7.6 -10.1 Dry Whey, Total : 79,617 89,970 92,764 16.5 3.1 Reduced Lactose and Minerals : Human Food : 7,138 4,269 4,371 -38.8 2.4 Animal Feed : 3,090 3,214 3,543 14.7 10.2 Lactose, Human and Animal : 46,049 46,000 48,523 5.4 5.5 Whey : Solids in Wet Blends, Animal : 3,393 3,051 3,399 0.2 11.4 Protein Concentrate, Human : 21,495 25,727 26,714 24.3 3.8 Protein Concentrate, Animal : 3,900 3,046 3,408 -12.6 11.9 : Manufacturers' Stocks End-of-Month 4/ : ------ 1,000 Pounds ------ -- Percent -- Dry Whey Products : Dry Whey, Human : 24,711 30,993 30,672 24.1 -1.0 Dry Whey, Animal : 3,476 2,136 2,031 -41.6 -4.9 Reduced Lactose and Minerals : Human and Animal 5/ : 6,710 10,437 8,849 31.9 -15.2 Lactose, Human and Animal : 20,288 39,605 41,832 106.2 5.6 Whey Protein Concentrate, Human : 12,803 22,184 21,542 68.3 -2.9 Whey Protein Concentrate, Animal : 1,557 1,249 1,114 -28.5 -10.8 : Manufacturers' Selling Price 6/ : ---- Cents per Pound --- Cents Change : Dry Whey, Animal : 23.6 17.6 21.1 -2.5 3.5 -------------------------------------------------------------------------------- 1/ Revised. 2/ Final marketable product only. Does not include quantity used or shipped to another plant for further processing into dry whey or modified whey products. 3/ Not shown when fewer than three plants reported or individual plant operations could be disclosed 4/ Stocks held by manufacturers at all points and in transit. 5/ Reduced lactose and minerals stocks combined to avoid disclosure of individual operations. 6/ Prices for bulk goods, f.o.b. plant. Average monthly prices reported by firms. Dairy Products: Production by Product and Month, United States, 2001-2002 1/ -------------------------------------------------------------------------------- : By Month : Cumulative Product :-------------------------------------------------------------- and : : : Change : : : Change Month : 2001 : 2002 : From : 2001 : 2002 : From : : : 2001 : : : 2001 -------------------------------------------------------------------------------- : -- 1,000 Pounds -- Percent --- 1,000 Pounds --- Percent Total Cheese 3/ : Jan : 680,299 705,245 3.7 680,299 705,245 3.7 Feb : 625,310 654,950 4.7 1,305,609 1,360,195 4.2 Mar : 713,722 727,574 1.9 2,019,331 2,087,769 3.4 Apr : 670,221 706,962 5.5 2,689,552 2,794,731 3.9 May : 706,790 733,204 3.7 3,396,342 3,527,935 3.9 Jun : 678,517 697,507 2.8 4,074,859 4,225,442 3.7 Jul : 676,018 680,801 0.7 4,750,877 4,906,243 3.3 Aug : 660,033 700,163 6.1 5,410,910 5,606,406 3.6 Sep : 641,785 671,962 4.7 6,052,695 6,278,368 3.7 Oct : 682,080 714,013 4.7 6,734,775 6,992,381 3.8 Nov : 691,229 7,426,004 Dec : 703,090 8,129,094 : American Cheese : Jan : 300,419 315,166 4.9 300,419 315,166 4.9 Feb : 270,134 287,383 6.4 570,553 602,549 5.6 Mar : 297,097 318,242 7.1 867,650 920,791 6.1 Apr : 291,905 316,800 8.5 1,159,555 1,237,591 6.7 May : 308,548 326,180 5.7 1,468,103 1,563,771 6.5 Jun : 304,618 310,332 1.9 1,772,721 1,874,103 5.7 Jul : 293,372 301,248 2.7 2,066,093 2,175,351 5.3 Aug : 281,527 305,826 8.6 2,347,620 2,481,177 5.7 Sep : 277,046 285,724 3.1 2,624,666 2,766,901 5.4 Oct : 295,991 293,141 -1.0 2,920,657 3,060,042 4.8 Nov : 286,276 3,206,933 Dec : 312,229 3,519,162 : Cheddar Cheese : Jan : 236,611 246,156 4.0 236,611 246,156 4.0 Feb : 211,627 224,971 6.3 448,238 471,127 5.1 Mar : 233,113 249,156 6.9 681,351 720,283 5.7 Apr : 229,129 249,284 8.8 910,480 969,567 6.5 May : 244,614 256,090 4.7 1,155,094 1,225,657 6.1 Jun : 239,366 240,492 0.5 1,394,460 1,466,149 5.1 Jul : 230,631 228,334 -1.0 1,625,091 1,694,483 4.3 Aug : 216,481 227,667 5.2 1,841,572 1,922,150 4.4 Sep : 216,267 212,747 -1.6 2,057,839 2,134,897 3.7 Oct : 230,948 216,483 -6.3 2,288,787 2,351,380 2.7 Nov : 217,992 2,506,779 Dec : 239,698 2,746,477 -------------------------------------------------------------------------------- See footnote(s) at end of table. --continued Dairy Products: Production by Product and Month, United States, 2001-2002 1/ (continued) -------------------------------------------------------------------------------- : By Month : Cumulative Product :-------------------------------------------------------------- and : : : Change : : : Change Month : 2001 : 2002 : From : 2001 : 2002 : From : : : 2001 : : : 2001 -------------------------------------------------------------------------------- : -- 1,000 Pounds -- Percent --- 1,000 Pounds --- Percent Italian Cheese 3/: Jan : 284,866 290,176 1.9 284,866 290,176 1.9 Feb : 268,060 273,836 2.2 552,926 564,012 2.0 Mar : 302,583 301,373 -0.4 855,509 865,385 1.2 Apr : 272,459 285,574 4.8 1,127,968 1,150,959 2.0 May : 286,039 299,574 4.7 1,414,007 1,450,533 2.6 Jun : 269,665 277,898 3.1 1,683,672 1,728,431 2.7 Jul : 275,857 273,538 -0.8 1,959,529 2,001,969 2.2 Aug : 266,736 281,382 5.5 2,226,265 2,283,351 2.6 Sep : 262,616 274,086 4.4 2,488,881 2,557,437 2.8 Oct : 265,763 295,841 11.3 2,754,644 2,853,278 3.6 Nov : 283,112 3,037,756 Dec : 290,516 3,328,272 : Mozzarella 3/ : Jan : 226,475 231,799 2.4 226,475 231,799 2.4 Feb : 214,507 221,288 3.2 440,982 453,087 2.7 Mar : 238,805 242,717 1.6 679,787 695,804 2.4 Apr : 215,432 228,145 5.9 895,219 923,949 3.2 May : 230,249 242,705 5.4 1,125,468 1,166,654 3.7 Jun : 222,013 226,453 2.0 1,347,481 1,393,107 3.4 Jul : 224,953 219,089 -2.6 1,572,434 1,612,196 2.5 Aug : 211,184 225,620 6.8 1,783,618 1,837,816 3.0 Sep : 212,654 222,422 4.6 1,996,272 2,060,238 3.2 Oct : 214,476 233,302 8.8 2,210,748 2,293,540 3.7 Nov : 224,558 2,435,306 Dec : 230,443 2,665,749 : Other Italian : Jan : 58,391 58,377 58,391 58,377 Feb : 53,553 52,548 -1.9 111,944 110,925 -0.9 Mar : 63,778 58,656 -8.0 175,722 169,581 -3.5 Apr : 57,027 57,429 0.7 232,749 227,010 -2.5 May : 55,790 56,869 1.9 288,539 283,879 -1.6 Jun : 47,652 51,445 8.0 336,191 335,324 -0.3 Jul : 50,904 54,449 7.0 387,095 389,773 0.7 Aug : 55,552 55,762 0.4 442,647 445,535 0.7 Sep : 49,962 51,664 3.4 492,609 497,199 0.9 Oct : 51,287 62,539 21.9 543,896 559,738 2.9 Nov : 58,554 602,450 Dec : 60,073 662,523 -------------------------------------------------------------------------------- See footnote(s) at end of table. --continued Dairy Products: Production by Product and Month, United States, 2001-2002 1/ (continued) -------------------------------------------------------------------------------- : By Month : Cumulative Product :-------------------------------------------------------------- and : : : Change : : : Change Month : 2001 : 2002 : From : 2001 : 2002 : From : : : 2001 : : : 2001 -------------------------------------------------------------------------------- : -- 1,000 Pounds -- Percent --- 1,000 Pounds --- Percent Butter : Jan : 127,356 140,687 10.5 127,356 140,687 10.5 Feb : 111,809 125,352 12.1 239,165 266,039 11.2 Mar : 111,374 128,966 15.8 350,539 395,005 12.7 Apr : 108,975 132,406 21.5 459,514 527,411 14.8 May : 111,001 126,533 14.0 570,515 653,944 14.6 Jun : 86,783 96,905 11.7 657,298 750,849 14.2 Jul : 84,210 93,975 11.6 741,508 844,824 13.9 Aug : 75,557 88,512 17.1 817,065 933,336 14.2 Sep : 86,721 92,264 6.4 903,786 1,025,600 13.5 Oct : 109,911 102,121 -7.1 1,013,697 1,127,721 11.2 Nov : 100,079 1,113,776 Dec : 123,025 1,236,801 : Nonfat Dry Milk, : Human : Jan : 118,299 118,892 0.5 118,299 118,892 0.5 Feb : 119,068 125,838 5.7 237,367 244,730 3.1 Mar : 121,080 147,761 22.0 358,447 392,491 9.5 Apr : 131,695 158,291 20.2 490,142 550,782 12.4 May : 140,423 158,062 12.6 630,565 708,844 12.4 Jun : 131,455 147,643 12.3 762,020 856,487 12.4 Jul : 117,452 123,733 5.3 879,472 980,220 11.5 Aug : 96,127 114,408 19.0 975,599 1,094,628 12.2 Sep : 94,396 93,763 -0.7 1,069,995 1,188,391 11.1 Oct : 105,788 99,746 -5.7 1,175,783 1,288,137 9.6 Nov : 107,211 1,282,994 Dec : 130,805 1,413,799 : Total Dry Whey 2/: Jan : 88,994 90,205 1.4 88,994 90,205 1.4 Feb : 84,053 85,878 2.2 173,047 176,083 1.8 Mar : 93,241 96,495 3.5 266,288 272,578 2.4 Apr : 89,600 93,981 4.9 355,888 366,559 3.0 May : 94,120 98,373 4.5 450,008 464,932 3.3 Jun : 91,432 93,814 2.6 541,440 558,746 3.2 Jul : 92,044 93,607 1.7 633,484 652,353 3.0 Aug : 83,119 93,862 12.9 716,603 746,215 4.1 Sep : 76,322 89,970 17.9 792,925 836,185 5.5 Oct : 79,617 92,764 16.5 872,542 928,949 6.5 Nov : 82,295 954,837 Dec : 90,955 1,045,792 -------------------------------------------------------------------------------- See footnote(s) at end of table. --continued Dairy Products: Production by Product and Month, United States, 2001-2002 1/ (continued) -------------------------------------------------------------------------------- : By Month : Cumulative Product :-------------------------------------------------------------- and : : : Change : : : Change Month : 2001 : 2002 : From : 2001 : 2002 : From : : : 2001 : : : 2001 -------------------------------------------------------------------------------- : 1,000 Pounds Percent -- 1,000 Pounds -- Percent Cream Cottage : Cheese : Jan : 31,088 29,765 -4.3 31,088 29,765 -4.3 Feb : 28,137 28,788 2.3 59,225 58,553 -1.1 Mar : 32,915 31,520 -4.2 92,140 90,073 -2.2 Apr : 29,684 30,502 2.8 121,824 120,575 -1.0 May : 33,883 32,554 -3.9 155,707 153,129 -1.7 Jun : 31,283 30,388 -2.9 186,990 183,517 -1.9 Jul : 32,521 32,100 -1.3 219,511 215,617 -1.8 Aug : 33,575 33,145 -1.3 253,086 248,762 -1.7 Sep : 29,825 31,651 6.1 282,911 280,413 -0.9 Oct : 31,324 31,623 1.0 314,235 312,036 -0.7 Nov : 29,778 344,013 Dec : 27,512 371,525 : Lowfat Cottage : Cheese : Jan : 30,262 29,609 -2.2 30,262 29,609 -2.2 Feb : 28,858 30,006 4.0 59,120 59,615 0.8 Mar : 32,994 32,509 -1.5 92,114 92,124 Apr : 29,825 30,524 2.3 121,939 122,648 0.6 May : 35,011 34,477 -1.5 156,950 157,125 0.1 Jun : 30,705 29,559 -3.7 187,655 186,684 -0.5 Jul : 31,387 34,416 9.7 219,042 221,100 0.9 Aug : 35,659 34,922 -2.1 254,701 256,022 0.5 Sep : 29,764 31,669 6.4 284,465 287,691 1.1 Oct : 31,192 32,386 3.8 315,657 320,077 1.4 Nov : 28,402 344,059 Dec : 26,825 370,884 : 1,000 Gallons Percent 1,000 Gallons Percent : Ice Cream, Hard : Jan : 67,446 70,004 3.8 67,446 70,004 3.8 Feb : 67,583 71,034 5.1 135,029 141,038 4.5 Mar : 77,071 76,680 -0.5 212,100 217,718 2.6 Apr : 78,501 80,214 2.2 290,601 297,932 2.5 May : 80,467 76,953 -4.4 371,068 374,885 1.0 Jun : 84,752 81,127 -4.3 455,820 456,012 Jul : 82,043 82,404 0.4 537,863 538,416 0.1 Aug : 79,827 78,039 -2.2 617,690 616,455 -0.2 Sep : 70,197 70,281 0.1 687,887 686,736 -0.2 Oct : 67,595 70,185 3.8 755,482 756,921 0.2 Nov : 59,123 814,605 Dec : 54,548 869,153 -------------------------------------------------------------------------------- See footnote(s) at end of table. --continued Dairy Products: Production by Product and Month, United States, 2001-2002 1/ (continued) -------------------------------------------------------------------------------- : By Month : Cumulative Product :----------------------------------------------------------- and : : :Change : : :Change Month : 2001 : 2002 : From : 2001 : 2002 : From : : : 2001 : : : 2001 -------------------------------------------------------------------------------- : 1,000 Gallons Percent 1,000 Gallons Percent Ice Cream, Lowfat : Jan : 26,825 22,119 -17.5 26,825 22,119 -17.5 Feb : 27,510 24,976 -9.2 54,335 47,095 -13.3 Mar : 35,206 31,620 -10.2 89,541 78,715 -12.1 Apr : 36,974 36,060 -2.5 126,515 114,775 -9.3 May : 41,675 38,960 -6.5 168,190 153,735 -8.6 Jun : 43,893 39,773 -9.4 212,083 193,508 -8.8 Jul : 41,495 39,421 -5.0 253,578 232,929 -8.1 Aug : 39,978 36,811 -7.9 293,556 269,740 -8.1 Sep : 31,511 31,353 -0.5 325,067 301,093 -7.4 Oct : 30,776 28,879 -6.2 355,843 329,972 -7.3 Nov : 25,239 381,082 Dec : 25,664 406,746 : Ice Cream, NF, Hard : Jan : 1,369 2,074 51.5 1,369 2,074 51.5 Feb : 1,451 1,610 11.0 2,820 3,684 30.6 Mar : 1,712 2,034 18.8 4,532 5,718 26.2 Apr : 1,558 1,561 0.2 6,090 7,279 19.5 May : 1,789 1,543 -13.8 7,879 8,822 12.0 Jun : 2,082 1,415 -32.0 9,961 10,237 2.8 Jul : 1,655 1,500 -9.4 11,616 11,737 1.0 Aug : 1,835 1,462 -20.3 13,451 13,199 -1.9 Sep : 1,694 1,406 -17.0 15,145 14,605 -3.6 Oct : 1,490 1,574 5.6 16,635 16,179 -2.7 Nov : 1,333 17,968 Dec : 1,204 19,172 : Sherbet, Hard : Jan : 3,552 3,796 6.9 3,552 3,796 6.9 Feb : 3,858 4,050 5.0 7,410 7,846 5.9 Mar : 4,494 4,786 6.5 11,904 12,632 6.1 Apr : 4,227 5,127 21.3 16,131 17,759 10.1 May : 5,150 5,417 5.2 21,281 23,176 8.9 Jun : 5,310 5,475 3.1 26,591 28,651 7.7 Jul : 5,037 5,531 9.8 31,628 34,182 8.1 Aug : 4,654 5,094 9.5 36,282 39,276 8.3 Sep : 3,731 4,135 10.8 40,013 43,411 8.5 Oct : 3,575 4,278 19.7 43,588 47,689 9.4 Nov : 3,010 46,598 Dec : 2,870 49,468 -------------------------------------------------------------------------------- See footnote(s) at end of table. --continued Dairy Products: Production by Product and Month, United States, 2001-2002 1/ (continued) -------------------------------------------------------------------------------- : By Month : Cumulative Product :----------------------------------------------------------- and : : :Change : : :Change Month : 2001 : 2002 : From : 2001 : 2002 : From : : : 2001 : : : 2001 -------------------------------------------------------------------------------- : 1,000 Gallons Percent 1,000 Gallons Percent Frozen Yogurt : Jan : 6,516 5,976 -8.3 6,516 5,976 -8.3 Feb : 5,939 6,348 6.9 12,455 12,324 -1.1 Mar : 7,388 6,900 -6.6 19,843 19,224 -3.1 Apr : 6,970 6,878 -1.3 26,813 26,102 -2.7 May : 7,886 7,443 -5.6 34,699 33,545 -3.3 Jun : 7,755 6,985 -9.9 42,454 40,530 -4.5 Jul : 7,370 7,536 2.3 49,824 48,066 -3.5 Aug : 8,067 7,031 -12.8 57,891 55,097 -4.8 Sep : 5,895 6,715 13.9 63,786 61,812 -3.1 Oct : 5,887 6,395 8.6 69,673 68,207 -2.1 Nov : 5,329 75,002 Dec : 4,597 79,599 -------------------------------------------------------------------------------- 1/ September 2002 data revised. 2/ Excludes all modified dry whey products. 3/ Preliminary revisions for Mozzarella cheese for January through September 2002. Revisions to Mozzarella cheese are reflected in Italian cheese and Total cheese numbers. Annual revisions will be published in April 2003. Total Cheese, Excluding Cottage Cheese: Production by State and United States, October 2001-2002 -------------------------------------------------------------------------------- : : : : Change From : Oct : Sep 1/ : Oct :--------------------- State : 2001 : 2002 : 2002 : Oct : Sep : : : : 2001 : 2002 -------------------------------------------------------------------------------- : ----------- 1,000 Pounds ---------- ---- Percent --- : CA : 139,924 140,609 142,733 2.0 1.5 ID : 48,975 51,887 53,019 8.3 2.2 IL : 9,418 8,006 9,181 -2.5 14.7 IA : 23,017 17,670 23,842 3.6 34.9 MA : 76 66 68 -10.5 3.0 MN : 46,595 36,207 44,611 -4.3 23.2 MO : 9,342 8,916 9,078 -2.8 1.8 NY : 63,009 58,185 61,142 -3.0 5.1 OH : 12,412 13,302 14,577 17.4 9.6 PA : 29,194 27,742 30,750 5.3 10.8 SD : 12,626 12,407 13,343 5.7 7.5 UT : 4,581 4,903 4,159 -9.2 -15.2 WA : 12,285 12,696 13,042 6.2 2.7 WI : 177,903 178,804 185,739 4.4 3.9 : Oth Sts 2/ : 92,723 100,562 108,729 17.3 8.1 : US : 682,080 671,962 714,013 4.7 6.3 : N Atlantic : 107,230 100,094 107,205 0.0 7.1 S Atlantic : 3,350 3,304 3,273 -2.3 -0.9 E N Central : 211,156 212,172 223,593 5.9 5.4 W N Central : 100,267 82,151 99,222 -1.0 20.8 S Central : 4,119 7,054 6,498 57.8 -7.9 West : 255,958 267,187 274,222 7.1 2.6 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. American Cheese: Production by State and United States, October 2001-2002 -------------------------------------------------------------------------------- : : : : Change From : Oct : Sep 1/ : Oct :--------------------- State : 2001 : 2002 : 2002 : Oct : Sep : : : : 2001 : 2002 -------------------------------------------------------------------------------- : ----------- 1,000 Pounds ---------- ---- Percent --- : CA : 64,725 69,450 65,402 1.0 -5.8 ID : 41,097 39,454 38,655 -5.9 -2.0 IA : 10,708 10,419 11,641 8.7 11.7 MN : 43,497 35,063 42,899 -1.4 22.3 NY : 7,382 5,393 4,801 -35.0 -11.0 OH : 2,532 2,846 3,164 25.0 11.2 OR : 7,337 8,187 8,133 10.8 -0.7 SD : 7,087 6,030 6,632 -6.4 10.0 WA : 12,109 12,671 13,024 7.6 2.8 WI : 68,239 64,804 68,300 0.1 5.4 : Oth Sts 2/ : 31,278 31,407 30,490 -2.5 -2.9 : US : 295,991 285,724 293,141 -1.0 2.6 : Atlantic : 13,684 9,518 9,741 -28.8 2.3 E N Central : 71,923 69,056 73,074 1.6 5.8 W N Central : 62,484 52,319 62,164 -0.5 18.8 S Central : 3,670 4,632 3,632 -1.0 -21.6 West : 144,230 150,199 144,530 0.2 -3.8 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. Cheddar Cheese: Production by State and United States, October 2001-2002 -------------------------------------------------------------------------------- : : : : Change From : Oct : Sep 1/ : Oct :--------------------- State : 2001 : 2002 : 2002 : Oct : Sep : : : : 2001 : 2002 -------------------------------------------------------------------------------- : ----------- 1,000 Pounds ---------- ---- Percent --- : CA : 48,310 50,666 44,549 -7.8 -12.1 ID : 21,168 16,586 15,306 -27.7 -7.7 MN : 42,313 32,611 40,862 -3.4 25.3 NY : 7,301 5,302 4,722 -35.3 -10.9 SD : 5,136 4,159 3,630 -29.3 -12.7 WA : 10,217 10,237 11,091 8.6 8.3 WI : 53,828 50,304 53,400 -0.8 6.2 : Oth Sts 2/ : 42,675 42,882 42,923 0.6 0.1 : US : 230,948 212,747 216,483 -6.3 1.8 : Atlantic : 13,077 9,226 9,484 -27.5 2.8 E N Cen : 55,809 52,574 55,891 0.1 6.3 W N Cen : 54,309 42,725 51,074 -6.0 19.5 S Cen : 3,670 4,632 3,632 -1.0 -21.6 West : 104,083 103,590 96,402 -7.4 -6.9 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. Mozzarella Cheese: Production by State and United States, October 2001-2002 -------------------------------------------------------------------------------- : : : : Change From : Oct : Sep 1/ : Oct :--------------------- State : 2001 : 2002 : 2002 : Oct : Sep : : : : 2001 : 2002 -------------------------------------------------------------------------------- : ----------- 1,000 Pounds ---------- --- Percent --- : CA : 59,339 59,210 60,305 1.6 1.8 NY : 18,409 15,403 16,871 -8.4 9.5 WI : 61,443 66,100 64,300 4.6 -2.7 : Oth Sts 2/ : 75,285 81,709 91,826 22.0 12.4 : US : 214,476 222,422 233,302 8.8 4.9 : Atlantic 3/ : 40,419 36,574 39,394 -2.5 7.7 E N Central : 71,662 76,583 76,466 6.7 -0.2 West : 86,277 94,055 101,347 17.5 7.8 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. 3/ Region totals may not add to U.S. when compiled regions could not be disclosed. Butter: Production by State and United States, October 2001-2002 -------------------------------------------------------------------------------- : : : : Change From : Oct : Sep 1/ : Oct :--------------------- State : 2001 : 2002 : 2002 : Oct : Sep : : : : 2001 : 2002 -------------------------------------------------------------------------------- : ----------- 1,000 Pounds ---------- ---- Percent --- : CA : 30,192 28,549 27,252 -9.7 -4.5 NY : 2,032 2,108 1,556 -23.4 -26.2 PA : 6,012 4,811 5,846 -2.8 21.5 WA : 8,873 7,992 9,695 9.3 21.3 WI : 31,181 22,900 26,600 -14.7 16.2 : Oth Sts 2/ : 31,621 25,904 31,172 -1.4 20.3 : US : 109,911 92,264 102,121 -7.1 10.7 : N Atlantic 3/ : 11,415 9,379 11,014 -3.5 17.4 E N Central : 34,416 26,205 30,536 -11.3 16.5 W N Central : 8,881 6,211 7,492 -15.6 20.6 West : 44,136 41,503 42,044 -4.7 1.3 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. 3/ Region totals may not add to U.S. when compiled regions could not be disclosed. Nonfat Dry Milk, Human: Production by State and United States, October 2001-2002 -------------------------------------------------------------------------------- : : : : Change From : Oct : Sep 1/ : Oct :--------------------- State : 2001 : 2002 : 2002 : Oct : Sep : : : : 2001 : 2002 -------------------------------------------------------------------------------- : ---------- 1,000 Pounds ---------- ---- Percent --- : CA : 55,292 51,571 55,368 0.1 7.4 ID : 8,542 6,318 5,990 -29.9 -5.2 WA : 15,697 14,568 14,819 -5.6 1.7 : Oth Sts 2/ : 26,257 21,306 23,569 -10.2 10.6 : US : 105,788 93,763 99,746 -5.7 6.4 : Atlantic : 9,604 3,823 4,415 -54.0 15.5 E N Central : 2,646 1,686 2,379 -10.1 41.1 W N Central : 4,796 4,143 4,341 -9.5 4.8 S Central : 1,380 1,879 2,349 70.2 25.0 West : 87,362 82,232 86,262 -1.3 4.9 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. Dry Whey, Human: Production by State and United States, October 2001-2002 -------------------------------------------------------------------------------- : : : : Change From : Oct : Sep 1/ : Oct :--------------------- State : 2001 : 2002 : 2002 : Oct : Sep : : : : 2001 : 2002 -------------------------------------------------------------------------------- : ---------- 1,000 Pounds ---------- --- Percent --- : CA : 10,588 13,285 13,991 32.1 5.3 MN : 5,517 6,262 6,870 24.5 9.7 NY : 8,954 9,257 9,470 5.8 2.3 PA : 6,759 8,360 8,769 29.7 4.9 WA : 7,128 8,460 7,325 2.8 -13.4 WI : 22,130 24,765 25,800 16.6 4.2 : Oth Sts 2/ : 14,268 14,466 15,942 11.7 10.2 : US : 75,344 84,855 88,167 17.0 3.9 : Atlantic : 15,713 17,617 18,239 16.1 3.5 Central : 37,940 41,224 44,096 16.2 7.0 West : 21,691 26,014 25,832 19.1 -0.7 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. Ice Cream, Hard: Production by State and United States, October 2001-2002 -------------------------------------------------------------------------------- : : : : Change From : Oct : Sep 1/ : Oct :--------------------- State : 2001 : 2002 : 2002 : Oct : Sep : : : : 2001 : 2002 -------------------------------------------------------------------------------- : ---------- 1,000 Gallons --------- ---- Percent --- : CA : 9,380 10,501 8,315 -11.4 -20.8 FL : 1,889 1,750 1,600 -15.3 -8.6 IL : 2,663 3,011 2,607 -2.1 -13.4 IN : 7,154 6,764 7,465 4.3 10.4 MD : 1,215 1,690 1,214 -0.1 -28.2 MA : 5,154 5,263 6,169 19.7 17.2 MI : 1,810 1,814 1,772 -2.1 -2.3 MN : 3,693 4,343 3,188 -13.7 -26.6 NH : 8 16 8 -50.0 NY : 2,241 2,500 2,600 16.0 4.0 NC : 1,236 1,214 1,689 36.7 39.1 OH : 2,725 2,833 2,602 -4.5 -8.2 OR : 816 800 820 0.5 2.5 PA : 3,330 4,106 3,897 17.0 -5.1 SD : 3 2 2 -33.3 TN : 1,413 1,169 1,141 -19.2 -2.4 TX : 3,950 4,303 4,100 3.8 -4.7 UT : 1,104 1,037 1,034 -6.3 -0.3 WA : 1,048 866 821 -21.7 -5.2 : Oth Sts 2/ : 16,763 16,299 19,141 14.2 17.4 : US : 67,595 70,281 70,185 3.8 -0.1 : N Atlantic : 13,237 14,284 15,518 17.2 8.6 S Atlantic : 5,650 5,936 5,981 5.9 0.8 E N Central : 15,104 15,261 15,243 0.9 -0.1 W N Central : 10,317 10,856 11,162 8.2 2.8 S Central : 8,160 8,481 8,539 4.6 0.7 West : 15,127 15,463 13,742 -9.2 -11.1 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. Canned Milk and Dry Milk Products: Manufacturers' Shipments, Stocks, and Selling Prices, October, 2001-2002 -------------------------------------------------------------------------------- : : : : Change From : Oct : Sep : Oct :--------------- Product : 2001 : 2002 1/ : 2002 : Oct : Sep : : : : 2001 : 2002 -------------------------------------------------------------------------------- : Manufacturers' Shipments 2/ : ------- 1,000 Pounds ------ -- Percent -- : Nonfat Dry Milk, Human : 126,387 139,548 138,497 9.6 -0.8 : Manufacturers' Stocks End-of-Month 3/ : ------- 1,000 Pounds ------ -- Percent -- Canned Evaporated and : Condensed Whole Milk : 56,914 81,363 61,451 8.0 -24.5 Nonfat Dry Milk, Human : 102,151 84,705 73,624 -27.9 -13.1 Dry Buttermilk, Total : 3,724 8,554 7,859 111.0 -8.1 -------------------------------------------------------------------------------- 1/ Revised. 2/ For dry products, shipments of bulk goods only. 3/ Stocks held by manufacturers at all points and in transit. Procedures and Reliability: Estimates included in this report are based on data provided each month by manufacturers of these products. In 32 States, the State Departments of Agriculture assist in collection of data, which eliminates duplicate reporting and reduces respondent burden. Data are collected by mail, personal and telephone interviews following the close of each month. There were 1,165 manufacturers that made one or more products in 2001. Each month, reports are generally received from all dairy plants in States with small numbers of plants. In States with large numbers of plants, survey procedures are designed to obtain monthly reports from all large plants and from a sample of small plants. Monthly estimates are based upon returns from about 70 percent of the plants which account for 70 to 90 percent of the total production of major dairy products. Revision Policy: Monthly estimates are subject to revision the month following the preliminary estimates. Annual estimates are published in the "Dairy Products" report published each April which includes any revisions made to current and previous year. In preparing the annual report, an attempt is made to get information from all plants. The next "Dairy Products" report will be released at 3 p.m. ET on January 3, 2003. The United States Department of Agriculture (USDA) prohibits discrimination in all its programs on the basis of race, color, national origin, gender, religion, age, disability, political beliefs, sexual orientation, and marital or family status. (Not all prohibited bases apply to all programs.) Persons with disabilities who require alternative means for communication of program information (braille, large print, audiotape, etc.) should contact the USDA's TARGET Center at 202-720-2600 (voice and TDD). 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