Da 2-6 (10-04) Dairy Products National Agricultural Statistics Service USDA Washington, D.C. Released October 4, 2004, by the National Agricultural Statistics Service (NASS), Agricultural Statistics Board, U.S. Department of Agriculture. For information on Dairy Products call Kevin Pautler at (202) 720-9168, office hours 7:30 a.m. to 4:00 p.m. ET. August 2004 Highlights Total cheese output (excluding cottage cheese) was 712 million pounds, 1.7 percent above August 2003 and 0.6 percent above July 2004. American type cheese production totaled 297 million pounds, 0.8 percent below August 2003 and 2.0 percent below July 2004. Butter production was 88.9 million pounds in August, 25.4 percent above August 2003 but 2.5 percent below July 2004. Frozen dessert: (comparisons with August 2003) Ice cream, Regular (hard) --- 73.7 million gallons, down 4.7 percent. Ice cream, Lowfat (total) --- 38.7 million gallons, up 15.6 percent. Ice cream, Nonfat (hard) --- 1.65 million gallons, up 11.3 percent. Sherbet (hard) --- 4.62 million gallons, up 1.4 percent. Frozen Yogurt (total) --- 6.03 million gallons, up 1.3 percent. Nonfat dry milk for human food: (compared with August 2003) --- 114 million pounds, up 6.8 percent. Dry whey products: (comparisons with August 2003) Dry whey, human --- 78.9 million pounds, down 3.8 percent. Dry whey, animal --- 6.59 million pounds, up 17.7 percent. Dry whey, total --- 85.5 million pounds, down 2.4 percent. U. S. Geographic Regions Dairy Products State totals are not published when fewer than 3 firms have reported or one firm comprises more than 60 percent of the State total. If we are not able to publish a region for confidentiality reasons, it will be combined with other regions when possible. For example, if North Atlantic can not be published, then it will be combined with South Atlantic to publish Atlantic. The West North Central and East North Central will be combined, if necessary, to form North Central. In the event that neither could be published, they may be combined with South Central to publish Central. Some tables will have only limited regions shown, therefore the regions may not add to the United States total. Contents Page Dairy Products: Production by Product, United States, August, 2003-20041 Whey and Modified Whey Products: Production, Stocks, and Prices, United States, August, 2003-2004 . . . . . . . . . . . . . .2 Dairy Products: Production by Product and Month, United States, 2003-2004. . . . . . . . . . . . . . . . . . . . . . . . . .3 Select Commodities by State and United States, August, 2003-20049 Canned Milk and Dry Milk Products: Manufacturer's Shipments, Stocks, and Selling Prices, August, 2003-2004. . . . . . . . . . . . . . . . . . . . . 13 Procedures and Reliability . . . . . . . . . . . . . . . . 14 Dairy Products: Production by Product, United States, August, 2003-2004 -------------------------------------------------------------------------------- : : : : Change From : Aug : Jul : Aug :----------------- Product : 2003 : 2004 1/ : 2004 : Aug : Jul : : : : 2003 : 2004 -------------------------------------------------------------------------------- : -------- 1,000 Pounds ------- --- Percent -- : Butter : 70,916 91,229 88,908 25.4 -2.5 Cheese : American Types 2/ : 299,117 302,784 296,591 -0.8 -2.0 Cheddar : 223,183 218,284 212,444 -4.8 -2.7 Swiss : 20,865 22,913 22,657 8.6 -1.1 Brick and Muenster : 6,835 6,583 6,783 -0.8 3.0 Cream and Neufchatel : 54,766 54,195 58,000 5.9 7.0 Hispanic : 10,714 10,986 10,737 0.2 -2.3 Mozzarella : 232,518 227,758 231,904 -0.3 1.8 Other Italian Types : 56,269 60,775 63,259 12.4 4.1 Total Italian Types : 288,787 288,533 295,163 2.2 2.3 All Other Types : 19,048 21,890 22,219 16.6 1.5 : Total : 700,132 707,884 712,150 1.7 0.6 : Cottage Cheese, Curd 3/ : 40,108 36,898 38,780 -3.3 5.1 Cottage Cheese, Cream 4/ : 34,175 32,708 33,004 -3.4 0.9 Cottage Cheese, Lowfat 5/ : 33,182 32,558 32,719 -1.4 0.5 Canned Evaporated and : Condensed Whole Milk : 44,693 48,293 37,778 -15.5 -21.8 Dry Whole Milk : 2,618 2,380 3,111 18.8 30.7 Nonfat Dry Milk, Human : 107,060 134,036 114,339 6.8 -14.7 Dry Skim Milk, Animal : 455 574 512 12.5 -10.8 Dry Buttermilk : 2,440 3,781 3,275 34.2 -13.4 Sour Cream : 80,096 75,003 80,327 0.3 7.1 Yogurt, Plain & Flavored : 214,098 207,168 227,310 6.2 9.7 : : : ------- 1,000 Gallons ------ --- Percent -- : Frozen Products : Ice Cream, Hard : 77,382 78,759 73,739 -4.7 -6.4 Ice Cream, Lowfat, Hard : 8,677 10,340 9,647 11.2 -6.7 Ice Cream, Lowfat, Soft : 24,827 31,777 29,086 17.2 -8.5 Ice Cream, Lowfat, Total : 33,504 42,117 38,733 15.6 -8.0 Ice Cream, Nonfat, Hard : 1,478 1,792 1,645 11.3 -8.2 Sherbet, Hard : 4,552 4,693 4,618 1.4 -1.6 Water and Juice Ices : 5,103 6,705 5,680 11.3 -15.3 Frozen Yogurt, Total : 5,953 5,811 6,033 1.3 3.8 Regular & Lowfat, Hard : 1,852 1,760 1,788 -3.5 1.6 Nonfat, Hard : 1,168 978 1,005 -14.0 2.8 Other Frozen Dairy : Products : 707 763 739 4.5 -3.1 : Mix for Frozen Products : Ice Cream Mix : 45,812 47,119 41,840 -8.7 -11.2 Ice Cream, Lowfat, Mix : 20,539 23,395 21,510 4.7 -8.1 Ice Cream, Nonfat, Mix : 912 1,193 1,056 15.8 -11.5 Sherbet Mix : 3,180 3,457 3,308 4.0 -4.3 Yogurt Mix : 3,652 3,418 3,549 -2.8 3.8 -------------------------------------------------------------------------------- 1/ Revised. 2/ Includes Cheddar, Colby, Monterey, and Jack. 3/ Mostly used for processing into cream or lowfat cottage cheese. 4/ Fat content 4 percent or more. 5/ Fat content less than 4 percent. Whey and Modified Whey Products: Production, Stocks, and Prices, United States, August, 2003-2004 -------------------------------------------------------------------------------- : : : : Change From : Aug : Jul : Aug :--------------- Product : 2003 : 2004 1/ : 2004 : Aug : Jul : : : : 2003 : 2004 -------------------------------------------------------------------------------- : Production : ------ 1,000 Pounds ------ -- Percent -- Condensed Whey, Solids Content 2/ : Sweet-Type, Human : 9,204 7,646 7,007 -23.9 -8.4 Dry Whey Products : Dry Whey, Human : 82,043 77,839 78,938 -3.8 1.4 Dry Whey, Animal : 5,600 6,012 6,590 17.7 9.6 Dry Whey, Total : 87,643 83,851 85,528 -2.4 2.0 Reduced Lactose and Minerals : Human Food : 3,902 3,833 3,424 -12.3 -10.7 Animal Feed3/ : 3,116 3,653 3,744 20.2 2.5 Lactose, Human and Animal : 47,414 55,816 54,500 14.9 -2.4 Whey : Protein Concentrate, Human 4/ : 23,937 25,026 23,938 -4.3 Protein Concentrate, Animal 4/ : 3,535 3,591 4,064 15.0 13.2 : Manufacturers' Stocks End-of-Month 5/ : ------ 1,000 Pounds ------ -- Percent -- Dry Whey Products : Dry Whey, Human : 40,513 36,870 37,443 -7.6 1.6 Dry Whey, Animal : 2,929 5,178 5,232 78.6 1.0 Reduced Lactose and Minerals : Human and Animal 6/ : 10,037 7,164 6,749 -32.8 -5.8 Lactose, Human and Animal : 37,349 64,335 66,950 79.3 4.1 Whey Protein Concentrate, Human4/ : 25,489 22,070 22,204 -12.9 0.6 Whey Protein Concentrate, Animal4/: 1,550 2,425 2,229 43.8 -8.1 : Manufacturers' Selling Price 7/ : ---- Cents per Pound --- Cents Change : Dry Whey, Animal : 15.7 24.2 20.6 4.9 -3.6 -------------------------------------------------------------------------------- 1/ Revised. 2/ Final marketable product only. Does not include quantity used or shipped to another plant for further processing into dry whey or modified whey products. Does not include sweet-type, animal whey. 3/ Not shown when fewer than 3 plants reported or individual plant operations could be disclosed. 4/ Whey Protein Concentrate, 25.0 to 89.9 percent. 5/ Stocks held by manufacturers at all points and in transit. 6/ Reduced lactose and minerals stocks combined to avoid disclosure of individual operations. 7/ Prices for bulk goods, f.o.b. plant. Average monthly prices reported by firms. Dairy Products: Production by Product and Month, United States, 2003-2004 1/ -------------------------------------------------------------------------------- : By Month : Cumulative Product :-------------------------------------------------------------- and : : : Change : : : Change Month : 2003 : 2004 : From : 2003 : 2004 : From : : : 2003 : : : 2003 -------------------------------------------------------------------------------- : -- 1,000 Pounds -- Percent --- 1,000 Pounds --- Percent Total Cheese : Jan : 714,838 735,851 2.9 714,838 735,851 2.9 Feb : 648,644 704,288 8.6 1,363,482 1,440,139 5.6 Mar : 730,287 779,599 6.8 2,093,769 2,219,738 6.0 Apr : 718,834 756,778 5.3 2,812,603 2,976,516 5.8 May : 737,027 748,351 1.5 3,549,630 3,724,867 4.9 Jun : 712,309 717,286 0.7 4,261,939 4,442,153 4.2 Jul : 718,258 707,884 -1.4 4,980,197 5,150,037 3.4 Aug : 700,132 712,150 1.7 5,680,329 5,862,187 3.2 Sep : 708,708 6,389,037 Oct : 740,016 7,129,053 Nov : 710,036 7,839,089 Dec : 758,887 8,597,976 : American Cheese : Jan : 318,428 321,380 0.9 318,428 321,380 0.9 Feb : 286,295 297,241 3.8 604,723 618,621 2.3 Mar : 317,833 324,194 2.0 922,556 942,815 2.2 Apr : 307,087 322,411 5.0 1,229,643 1,265,226 2.9 May : 319,462 331,908 3.9 1,549,105 1,597,134 3.1 Jun : 305,049 311,376 2.1 1,854,154 1,908,510 2.9 Jul : 306,675 302,784 -1.3 2,160,829 2,211,294 2.3 Aug : 299,117 296,591 -0.8 2,459,946 2,507,885 1.9 Sep : 292,222 2,752,168 Oct : 305,067 3,057,235 Nov : 291,085 3,348,320 Dec : 321,189 3,669,509 : Cheddar Cheese : Jan : 246,690 244,808 -0.8 246,690 244,808 -0.8 Feb : 219,377 223,308 1.8 466,067 468,116 0.4 Mar : 240,590 241,804 0.5 706,657 709,920 0.5 Apr : 231,685 243,367 5.0 938,342 953,287 1.6 May : 239,124 251,316 5.1 1,177,466 1,204,603 2.3 Jun : 229,741 234,465 2.1 1,407,207 1,439,068 2.3 Jul : 229,870 218,284 -5.0 1,637,077 1,657,352 1.2 Aug : 223,183 212,444 -4.8 1,860,260 1,869,796 0.5 Sep : 214,603 2,074,863 Oct : 220,878 2,295,741 Nov : 212,629 2,508,370 Dec : 240,972 2,749,342 -------------------------------------------------------------------------------- See footnote(s) at end of table. --continued Dairy Products: Production by Product and Month, United States, 2003-2004 1/ (continued) -------------------------------------------------------------------------------- : By Month : Cumulative Product :-------------------------------------------------------------- and : : : Change : : : Change Month : 2003 : 2004 : From : 2003 : 2004 : From : : : 2003 : : : 2003 -------------------------------------------------------------------------------- : -- 1,000 Pounds -- Percent --- 1,000 Pounds --- Percent Italian Cheese : Jan : 292,100 307,046 5.1 292,100 307,046 5.1 Feb : 265,492 299,501 12.8 557,592 606,547 8.8 Mar : 299,783 333,416 11.2 857,375 939,963 9.6 Apr : 297,684 309,418 3.9 1,155,059 1,249,381 8.2 May : 302,565 302,462 1,457,624 1,551,843 6.5 Jun : 293,040 291,669 -0.5 1,750,664 1,843,512 5.3 Jul : 293,823 288,533 -1.8 2,044,487 2,132,045 4.3 Aug : 288,787 295,163 2.2 2,333,274 2,427,208 4.0 Sep : 287,912 2,621,186 Oct : 297,437 2,918,623 Nov : 289,184 3,207,807 Dec : 314,242 3,522,049 : Mozzarella : Jan : 231,028 244,677 5.9 231,028 244,677 5.9 Feb : 211,519 240,013 13.5 442,547 484,690 9.5 Mar : 237,475 262,896 10.7 680,022 747,586 9.9 Apr : 236,320 249,677 5.7 916,342 997,263 8.8 May : 246,188 244,528 -0.7 1,162,530 1,241,791 6.8 Jun : 236,757 234,903 -0.8 1,399,287 1,476,694 5.5 Jul : 236,511 227,758 -3.7 1,635,798 1,704,452 4.2 Aug : 232,518 231,904 -0.3 1,868,316 1,936,356 3.6 Sep : 225,454 2,093,770 Oct : 232,061 2,325,831 Nov : 230,315 2,556,146 Dec : 249,953 2,806,099 : Other Italian : Jan : 61,072 62,369 2.1 61,072 62,369 2.1 Feb : 53,973 59,488 10.2 115,045 121,857 5.9 Mar : 62,308 70,520 13.2 177,353 192,377 8.5 Apr : 61,364 59,741 -2.6 238,717 252,118 5.6 May : 56,377 57,934 2.8 295,094 310,052 5.1 Jun : 56,283 56,766 0.9 351,377 366,818 4.4 Jul : 57,312 60,775 6.0 408,689 427,593 4.6 Aug : 56,269 63,259 12.4 464,958 490,852 5.6 Sep : 62,458 527,416 Oct : 65,376 592,792 Nov : 58,869 651,661 Dec : 64,289 715,950 -------------------------------------------------------------------------------- See footnote(s) at end of table. --continued Dairy Products: Production by Product and Month, United States, 2003-2004 1/ (continued) -------------------------------------------------------------------------------- : By Month : Cumulative Product :-------------------------------------------------------------- and : : : Change : : : Change Month : 2003 : 2004 : From : 2003 : 2004 : From : : : 2003 : : : 2003 -------------------------------------------------------------------------------- : -- 1,000 Pounds -- Percent --- 1,000 Pounds --- Percent Butter : Jan : 141,912 131,859 -7.1 141,912 131,859 -7.1 Feb : 128,086 105,788 -17.4 269,998 237,647 -12.0 Mar : 126,400 96,741 -23.5 396,398 334,388 -15.6 Apr : 122,844 96,521 -21.4 519,242 430,909 -17.0 May : 114,895 106,597 -7.2 634,137 537,506 -15.2 Jun : 84,169 96,975 15.2 718,306 634,481 -11.7 Jul : 80,050 91,229 14.0 798,356 725,710 -9.1 Aug : 70,916 88,908 25.4 869,272 814,618 -6.3 Sep : 73,267 942,539 Oct : 96,784 1,039,323 Nov : 88,436 1,127,759 Dec : 114,599 1,242,358 : Nonfat Dry Milk, : Human : Jan : 141,299 120,490 -14.7 141,299 120,490 -14.7 Feb : 137,213 115,772 -15.6 278,512 236,262 -15.2 Mar : 155,430 118,018 -24.1 433,942 354,280 -18.4 Apr : 159,997 134,057 -16.2 593,939 488,337 -17.8 May : 163,883 151,108 -7.8 757,822 639,445 -15.6 Jun : 139,992 143,830 2.7 897,814 783,275 -12.8 Jul : 127,915 134,036 4.8 1,025,729 917,311 -10.6 Aug : 107,060 114,339 6.8 1,132,789 1,031,650 -8.9 Sep : 96,774 1,229,563 Oct : 106,887 1,336,450 Nov : 110,865 1,447,315 Dec : 141,726 1,589,041 : Total Dry Whey 2/: Jan : 95,268 87,073 -8.6 95,268 87,073 -8.6 Feb : 86,466 83,904 -3.0 181,734 170,977 -5.9 Mar : 98,511 93,745 -4.8 280,245 264,722 -5.5 Apr : 92,801 91,978 -0.9 373,046 356,700 -4.4 May : 97,256 90,491 -7.0 470,302 447,191 -4.9 Jun : 92,410 86,879 -6.0 562,712 534,070 -5.1 Jul : 93,709 83,851 -10.5 656,421 617,921 -5.9 Aug : 87,643 85,528 -2.4 744,064 703,449 -5.5 Sep : 84,812 828,876 Oct : 86,176 915,052 Nov : 82,343 997,395 Dec : 88,948 1,086,343 -------------------------------------------------------------------------------- See footnote(s) at end of table. --continued Dairy Products: Production by Product and Month, United States, 2003-2004 1/ (continued) -------------------------------------------------------------------------------- : By Month : Cumulative Product :-------------------------------------------------------------- and : : : Change : : : Change Month : 2003 : 2004 : From : 2003 : 2004 : From : : : 2003 : : : 2003 -------------------------------------------------------------------------------- : 1,000 Pounds Percent -- 1,000 Pounds -- Percent Cream Cottage : Cheese : Jan : 32,071 31,897 -0.5 32,071 31,897 -0.5 Feb : 29,246 30,642 4.8 61,317 62,539 2.0 Mar : 31,570 34,940 10.7 92,887 97,479 4.9 Apr : 33,847 31,360 -7.3 126,734 128,839 1.7 May : 32,722 30,688 -6.2 159,456 159,527 Jun : 33,694 31,682 -6.0 193,150 191,209 -1.0 Jul : 34,767 32,708 -5.9 227,917 223,917 -1.8 Aug : 34,175 33,004 -3.4 262,092 256,921 -2.0 Sep : 33,043 295,135 Oct : 32,276 327,411 Nov : 28,723 356,134 Dec : 29,042 385,176 : Lowfat Cottage : Cheese : Jan : 31,263 31,839 1.8 31,263 31,839 1.8 Feb : 29,543 30,591 3.5 60,806 62,430 2.7 Mar : 32,003 35,649 11.4 92,809 98,079 5.7 Apr : 32,910 32,172 -2.2 125,719 130,251 3.6 May : 32,039 34,300 7.1 157,758 164,551 4.3 Jun : 30,301 34,139 12.7 188,059 198,690 5.7 Jul : 32,910 32,558 -1.1 220,969 231,248 4.7 Aug : 33,182 32,719 -1.4 254,151 263,967 3.9 Sep : 33,974 288,125 Oct : 33,398 321,523 Nov : 29,728 351,251 Dec : 28,782 380,033 : 1,000 Gallons Percent 1,000 Gallons Percent : Ice Cream, Hard : Jan : 69,795 59,132 -15.3 69,795 59,132 -15.3 Feb : 70,821 65,823 -7.1 140,616 124,955 -11.1 Mar : 75,716 78,711 4.0 216,332 203,666 -5.9 Apr : 84,367 77,391 -8.3 300,699 281,057 -6.5 May : 80,900 75,073 -7.2 381,599 356,130 -6.7 Jun : 84,698 85,760 1.3 466,297 441,890 -5.2 Jul : 84,507 78,759 -6.8 550,804 520,649 -5.5 Aug : 77,382 73,739 -4.7 628,186 594,388 -5.4 Sep : 73,398 701,584 Oct : 69,761 771,345 Nov : 59,530 830,875 Dec : 56,091 886,966 -------------------------------------------------------------------------------- See footnote(s) at end of table. --continued Dairy Products: Production by Product and Month, United States, 2003-2004 1/ (continued) -------------------------------------------------------------------------------- : By Month : Cumulative Product :----------------------------------------------------------- and : : :Change : : :Change Month : 2003 : 2004 : From : 2003 : 2004 : From : : : 2003 : : : 2003 -------------------------------------------------------------------------------- : 1,000 Gallons Percent 1,000 Gallons Percent Ice Cream, Lowfat : Jan : 23,544 25,947 10.2 23,544 25,947 10.2 Feb : 24,272 26,832 10.5 47,816 52,779 10.4 Mar : 29,618 36,689 23.9 77,434 89,468 15.5 Apr : 32,249 38,960 20.8 109,683 128,428 17.1 May : 34,534 38,859 12.5 144,217 167,287 16.0 Jun : 36,902 43,613 18.2 181,119 210,900 16.4 Jul : 38,783 42,117 8.6 219,902 253,017 15.1 Aug : 33,504 38,733 15.6 253,406 291,750 15.1 Sep : 28,364 281,770 Oct : 27,413 309,183 Nov : 21,285 330,468 Dec : 22,466 352,934 : Ice Cream, NF, Hard : Jan : 1,440 1,430 -0.7 1,440 1,430 -0.7 Feb : 1,382 1,482 7.2 2,822 2,912 3.2 Mar : 1,593 1,693 6.3 4,415 4,605 4.3 Apr : 1,830 1,972 7.8 6,245 6,577 5.3 May : 1,839 1,795 -2.4 8,084 8,372 3.6 Jun : 1,865 1,928 3.4 9,949 10,300 3.5 Jul : 1,858 1,792 -3.6 11,807 12,092 2.4 Aug : 1,478 1,645 11.3 13,285 13,737 3.4 Sep : 1,564 14,849 Oct : 1,681 16,530 Nov : 1,344 17,874 Dec : 1,097 18,971 : Sherbet, Hard : Jan : 3,986 3,766 -5.5 3,986 3,766 -5.5 Feb : 4,311 3,973 -7.8 8,297 7,739 -6.7 Mar : 4,683 5,609 19.8 12,980 13,348 2.8 Apr : 5,011 5,171 3.2 17,991 18,519 2.9 May : 5,058 4,944 -2.3 23,049 23,463 1.8 Jun : 5,582 5,805 4.0 28,631 29,268 2.2 Jul : 5,053 4,693 -7.1 33,684 33,961 0.8 Aug : 4,552 4,618 1.4 38,236 38,579 0.9 Sep : 4,255 42,491 Oct : 3,697 46,188 Nov : 3,169 49,357 Dec : 3,209 52,566 -------------------------------------------------------------------------------- See footnote(s) at end of table. --continued Dairy Products: Production by Product and Month, United States, 2003-2004 1/ (continued) -------------------------------------------------------------------------------- : By Month : Cumulative Product :----------------------------------------------------------- and : : :Change : : :Change Month : 2003 : 2004 : From : 2003 : 2004 : From : : : 2003 : : : 2003 -------------------------------------------------------------------------------- : 1,000 Gallons Percent 1,000 Gallons Percent Frozen Yogurt : Jan : 5,271 4,403 -16.5 5,271 4,403 -16.5 Feb : 5,731 4,973 -13.2 11,002 9,376 -14.8 Mar : 5,803 6,246 7.6 16,805 15,622 -7.0 Apr : 7,025 6,016 -14.4 23,830 21,638 -9.2 May : 6,558 6,282 -4.2 30,388 27,920 -8.1 Jun : 6,211 6,419 3.3 36,599 34,339 -6.2 Jul : 6,057 5,811 -4.1 42,656 40,150 -5.9 Aug : 5,953 6,033 1.3 48,609 46,183 -5.0 Sep : 5,818 54,427 Oct : 5,282 59,709 Nov : 4,399 64,108 Dec : 3,916 68,024 -------------------------------------------------------------------------------- 1/ July 2004 data revised. 2/ Excludes all modified dry whey products. Total Cheese, Excluding Cottage Cheese: Production by State and United States, August 2003-2004 -------------------------------------------------------------------------------- : : : : Change From : Aug : Jul 1/ : Aug :--------------------- State : 2003 : 2004 : 2004 : Aug : Jul : : : : 2003 : 2004 -------------------------------------------------------------------------------- : ----------- 1,000 Pounds ---------- ---- Percent --- : CA : 155,885 161,947 157,156 0.8 -3.0 IL : 7,201 7,333 7,131 -1.0 -2.8 IA : 12,024 11,994 11,731 -2.4 -2.2 MA : 57 61 64 12.3 4.9 MN : 48,345 48,944 48,341 -1.2 MO : 8,169 7,992 9,270 13.5 16.0 NY : 56,921 54,621 57,297 0.7 4.9 OH : 13,047 15,101 14,922 14.4 -1.2 PA : 27,261 28,097 30,537 12.0 8.7 SD : 11,523 12,960 12,507 8.5 -3.5 UT : 6,397 5,338 4,956 -22.5 -7.2 WI : 187,992 191,654 193,039 2.7 0.7 : Oth Sts 2/ : 165,310 161,842 165,199 -0.1 2.1 : US : 700,132 707,884 712,150 1.7 0.6 : N Atlantic : 100,225 98,394 104,042 3.8 5.7 S Atlantic : 3,061 3,401 3,315 8.3 -2.5 E N Central : 219,455 224,922 225,194 2.6 0.1 W N Central : 81,894 84,957 84,835 3.6 -0.1 S Central : 6,880 6,040 6,310 -8.3 4.5 West : 288,617 290,170 288,454 -0.1 -0.6 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. American Cheese: Production by State and United States, August 2003-2004 -------------------------------------------------------------------------------- : : : : Change From : Aug : Jul 1/ : Aug :--------------------- State : 2003 : 2004 : 2004 : Aug : Jul : : : : 2003 : 2004 -------------------------------------------------------------------------------- : ----------- 1,000 Pounds ---------- ---- Percent --- : CA : 66,438 67,883 65,640 -1.2 -3.3 ID : 41,073 43,956 45,856 11.6 4.3 IA : 9,638 9,581 9,111 -5.5 -4.9 MN : 46,362 46,612 45,780 -1.3 -1.8 NY : 5,774 7,660 4,950 -14.3 -35.4 OH : 2,782 2,582 2,369 -14.8 -8.2 OR : 9,186 8,658 8,724 -5.0 0.8 SD : 6,142 7,036 6,470 5.3 -8.0 WI : 66,425 69,300 68,920 3.8 -0.5 : Oth Sts 2/ : 45,297 39,516 38,771 -14.4 -1.9 : US : 299,117 302,784 296,591 -0.8 -2.0 : Atlantic : 11,936 13,368 10,986 -8.0 -17.8 E N Central : 70,325 73,011 72,350 2.9 -0.9 W N Central : 62,526 63,683 61,758 -1.2 -3.0 S Central : 3,864 3,750 3,159 -18.2 -15.8 West : 150,466 148,972 148,338 -1.4 -0.4 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. Cheddar Cheese: Production by State and United States, August 2003-2004 -------------------------------------------------------------------------------- : : : : Change From : Aug : Jul 1/ : Aug :--------------------- State : 2003 : 2004 : 2004 : Aug : Jul : : : : 2003 : 2004 -------------------------------------------------------------------------------- : ----------- 1,000 Pounds ---------- ---- Percent --- : CA : 45,504 41,349 40,433 -11.1 -2.2 ID : 20,132 20,196 20,138 -0.3 MN : 41,325 42,603 41,065 -0.6 -3.6 NY : 5,668 7,567 4,840 -14.6 -36.0 SD : 4,342 3,760 4,718 8.7 25.5 WI : 50,123 53,100 51,810 3.4 -2.4 : Oth Sts 2/ : 56,089 49,709 49,440 -11.9 -0.5 : US : 223,183 218,284 212,444 -4.8 -2.7 : Atlantic : 11,348 12,729 10,777 -5.0 -15.3 E N Cen : 52,290 55,256 53,796 2.9 -2.6 W N Cen : 52,566 52,941 52,248 -0.6 -1.3 S Cen : 3,863 3,749 3,158 -18.3 -15.8 West : 103,116 93,609 92,465 -10.3 -1.2 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. Mozzarella Cheese: Production by State and United States, August 2003-2004 -------------------------------------------------------------------------------- : : : : Change From : Aug : Jul 1/ : Aug :--------------------- State : 2003 : 2004 : 2004 : Aug : Jul : : : : 2003 : 2004 -------------------------------------------------------------------------------- : ----------- 1,000 Pounds ---------- ---- Percent --- : CA : 71,754 69,670 69,580 -3.0 -0.1 NY : 16,782 14,387 14,164 -15.6 -1.6 PA : 13,762 14,548 15,843 15.1 8.9 WI : 66,155 65,600 67,310 1.7 2.6 : Oth Sts 2/ : 64,065 63,553 65,007 1.5 2.3 : US : 232,518 227,758 231,904 -0.3 1.8 : Atlantic 3/ : 38,640 36,643 38,229 -1.1 4.3 E N Central : 76,349 75,480 76,709 0.5 1.6 West : 111,095 108,297 109,725 -1.2 1.3 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. 3/ Region totals may not add to U.S. when compiled regions could not be disclosed. Butter: Production by State and United States, August 2003-2004 -------------------------------------------------------------------------------- : : : : Change From : Aug : Jul 1/ : Aug :--------------------- State : 2003 : 2004 : 2004 : Aug : Jul : : : : 2003 : 2004 -------------------------------------------------------------------------------- : ---------- 1,000 Pounds ---------- ---- Percent --- : CA : 22,842 30,398 31,754 39.0 4.5 NY : 1,685 1,223 1,172 -30.4 -4.2 PA : 3,602 4,410 2,936 -18.5 -33.4 WI : 17,883 23,175 26,070 45.8 12.5 : Oth Sts 2/ : 24,904 32,023 26,976 8.3 -15.8 : US : 70,916 91,229 88,908 25.4 -2.5 : N Atlantic 3/ : 6,957 7,727 6,504 -6.5 -15.8 E N Central : 18,849 24,481 27,110 43.8 10.7 W N Central : 5,221 6,916 6,282 20.3 -9.2 West : 35,500 43,419 43,855 23.5 1.0 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. 3/ Region totals may not add to U.S. when compiled regions could not be disclosed. Nonfat Dry Milk, Human: Production by State and United States, August 2003-2004 -------------------------------------------------------------------------------- : : : : Change From : Aug : Jul 1/ : Aug :--------------------- State : 2003 : 2004 : 2004 : Aug : Jul : : : : 2003 : 2004 -------------------------------------------------------------------------------- : ----------- 1,000 Pounds ---------- ---- Percent --- : CA : 57,109 66,019 64,181 12.4 -2.8 : Oth Sts 2/ : 49,951 68,017 50,158 0.4 -26.3 : US : 107,060 134,036 114,339 6.8 -14.7 : Atlantic : 6,760 17,031 12,699 87.9 -25.4 E N Central : 2,887 4,153 3,363 16.5 -19.0 W N Central : 2,341 6,983 5,803 147.9 -16.9 S Central : 2,700 7,204 3,964 46.8 -45.0 West : 92,372 98,665 88,510 -4.2 -10.3 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. Dry Whey, Human: Production by State and United States, August 2003-2004 -------------------------------------------------------------------------------- : : : : Change From : Aug : Jul 1/ : Aug :--------------------- State : 2003 : 2004 : 2004 : Aug : Jul : : : : 2003 : 2004 -------------------------------------------------------------------------------- : ---------- 1,000 Pounds ---------- ---- Percent --- : CA : 9,813 9,978 11,527 17.5 15.5 MN : 8,584 4,772 4,222 -50.8 -11.5 NY : 10,467 10,664 10,031 -4.2 -5.9 PA : 6,343 6,884 8,104 27.8 17.7 UT : 2,182 2,057 1,898 -13.0 -7.7 WI : 24,989 23,612 23,270 -6.9 -1.4 : Oth Sts 2/ : 19,665 19,872 19,886 1.1 0.1 : US : 82,043 77,839 78,938 -3.8 1.4 : Atlantic : 16,810 17,548 18,135 7.9 3.3 Central : 42,178 37,163 35,614 -15.6 -4.2 West : 23,055 23,128 25,189 9.3 8.9 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. Ice Cream, Hard: Production by State and United States, August 2003-2004 -------------------------------------------------------------------------------- : : : : Change From : Aug : Jul 1/ : Aug :--------------------- State : 2003 : 2004 : 2004 : Aug : Jul : : : : 2003 : 2004 -------------------------------------------------------------------------------- : ---------- 1,000 Gallons --------- ---- Percent --- : CA : 11,212 10,018 11,164 -0.4 11.4 FL : 2,393 2,000 1,800 -24.8 -10.0 IL : 3,309 3,309 3,171 -4.2 -4.2 IN : 6,567 7,983 6,840 4.2 -14.3 MD : 1,596 1,653 1,599 0.2 -3.3 MA : 5,982 4,149 3,941 -34.1 -5.0 MI : 1,572 1,380 1,500 -4.6 8.7 MN : 3,200 3,558 3,405 6.4 -4.3 MO : 1,605 1,801 1,847 15.1 2.6 NY : 2,701 3,176 2,400 -11.1 -24.4 NC : 1,530 1,422 1,145 -25.2 -19.5 OH : 2,648 2,287 2,295 -13.3 0.3 OR : 1,435 1,508 1,450 1.0 -3.8 PA : 3,973 4,668 4,463 12.3 -4.4 TN : 1,780 1,330 1,466 -17.6 10.2 TX : 4,300 3,878 3,487 -18.9 -10.1 UT : 1,900 2,133 2,428 27.8 13.8 : Oth Sts 2/ : 19,679 22,506 19,338 -1.7 -14.1 : US : 77,382 78,759 73,739 -4.7 -6.4 : N Atlantic : 15,060 15,247 13,136 -12.8 -13.8 S Atlantic : 6,814 6,440 5,685 -16.6 -11.7 E N Central : 14,909 15,948 14,650 -1.7 -8.1 W N Central : 11,841 13,231 12,297 3.9 -7.1 S Central : 10,505 9,704 9,065 -13.7 -6.6 West : 18,253 18,189 18,906 3.6 3.9 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. Canned Milk and Dry Milk Products: Manufacturers' Shipments, Stocks, and Selling Prices, August, 2003-2004 -------------------------------------------------------------------------------- : : : : Change From : Aug : Jul : Aug :--------------- Product : 2003 : 2004 1/ : 2004 : Aug : Jul : : : : 2003 : 2004 -------------------------------------------------------------------------------- : Manufacturers' Shipments 2/ : ------- 1,000 Pounds ------ Percent : Nonfat Dry Milk, Human : 109,574 112,719 106,357 -2.9 -5.6 : Manufacturers' Stocks End-of-Month 3/ : ------ 1,000 Pounds ------ Percent Canned Evaporated and : Condensed Whole Milk : 88,647 82,040 85,494 -3.6 4.2 Nonfat Dry Milk, Human : 71,942 161,146 147,106 104.5 -8.7 Dry Buttermilk, Total : 2,271 5,699 5,624 147.6 -1.3 -------------------------------------------------------------------------------- 1/ Revised. 2/ For dry products, shipments of bulk goods only. 3/ Stocks held by manufacturers at all points and in transit. Procedures and Reliability: Estimates included in this report are based on data provided each month by manufacturers of these products. In 32 States, the State Departments of Agriculture assist in collection of data, which eliminates duplicate reporting and reduces respondent burden. Data are collected by mail, personal and telephone interviews following the close of each month. There were 1,126 manufacturers that made one or more products in 2003. Each month, reports are generally received from all dairy plants in States with small numbers of plants. In States with large numbers of plants, survey procedures are designed to obtain monthly reports from all large plants and from a sample of small plants. Monthly estimates are based upon returns from about 70 percent of the plants which account for 70 to 90 percent of the total production of major dairy products. Revision Policy: Monthly estimates are subject to revision the month following the preliminary estimates. Annual estimates are published in the "Dairy Products" report published each April which includes any revisions made to current and previous year. An attempt is made to get information from all plants for preparing these estimates ACCESS TO REPORTS!! For your convenience, there are several ways to obtain NASS reports, data products, and services: INTERNET ACCESS All NASS reports are available free of charge on the worldwide Internet. For access, connect to the Internet and go to the NASS Home Page at: www.usda.gov/nass/. Select "Today's Reports" or Publications and then Reports Calendar or Publications and then Search, by Title or Subject. E-MAIL SUBSCRIPTION All NASS reports are available by subscription free of charge direct to your e-mail address. Starting with the NASS Home Page at www.usda.gov/nass/, click on Publications, then click on the Subscribe by E-mail button which takes you to the page describing e-mail delivery of reports. 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