Da 2-6 (12-04) Dairy Products National Agricultural Statistics Service USDA Washington, D.C. Released December 3, 2004, by the National Agricultural Statistics Service (NASS), Agricultural Statistics Board, U.S. Department of Agriculture. For information on Dairy Products call Kevin Pautler at (202) 720-9168, office hours 7:30 a.m. to 4:00 p.m. ET. October 2004 Highlights Total cheese output (excluding cottage cheese) was 746 million pounds, 0.8 percent above October 2003 and 4.2 percent above September 2004. American type cheese production totaled 311 million pounds, 2.0 percent above October 2003 and 5.4 percent above September 2004. Butter production was 103 million pounds in October, 6.4 percent above October 2003 and 11.8 percent above September 2004. Frozen dessert: (comparisons with October 2003) Ice cream, Regular (hard) --- 68.5 million gallons, down 1.9 percent. Ice cream, Lowfat (total) --- 30.2 million gallons, up 10.3 percent. Ice cream, Nonfat (hard) --- 1.66 million gallons, down 1.1 percent. Sherbet (hard) --- 3.58 million gallons, down 3.1 percent. Frozen Yogurt (total) --- 4.82 million gallons, down 8.7 percent. Nonfat dry milk for human food: (compared with October 2003) --- 94.6 million pounds, down 11.5 percent. Dry whey products: (comparisons with October 2003) Dry whey, human --- 74.6 million pounds, down 7.7 percent. Dry whey, animal --- 5.71 million pounds, up 7.9 percent. Dry whey, total --- 80.3 million pounds, down 6.8 percent. U. S. Geographic Regions Dairy Products State totals are not published when fewer than 3 firms have reported or one firm comprises more than 60 percent of the State total. If we are not able to publish a region for confidentiality reasons, it will be combined with other regions when possible. For example, if North Atlantic can not be published, then it will be combined with South Atlantic to publish Atlantic. The West North Central and East North Central will be combined, if necessary, to form North Central. In the event that neither could be published, they may be combined with South Central to publish Central. Some tables will have only limited regions shown, therefore the regions may not add to the United States total. Contents Page Dairy Products: Production by Product, United States, October, 2003-20041 Whey and Modified Whey Products: Production, Stocks, and Prices, United States, October, 2003-2004. . . . . . . . . . . . . .2 Dairy Products: Production by Product and Month, United States, 2003-2004. . . . . . . . . . . . . . . . . . . . . . . . . .3 Select Commodities by State and United States, October, 2003-20049 Canned Milk and Dry Milk Products: Manufacturer's Shipments, Stocks, and Selling Prices, October, 2003-2004 . . . . . . . . . . . . . . . . . . . . 13 Procedures and Reliability . . . . . . . . . . . . . . . . 14 Dairy Products: Production by Product, United States, October, 2003-2004 -------------------------------------------------------------------------------- : : : : Change From : Oct : Sep : Oct :----------------- Product : 2003 : 2004 1/ : 2004 : Oct : Sep : : : : 2003 : 2004 -------------------------------------------------------------------------------- : -------- 1,000 Pounds ------- --- Percent -- : Butter : 96,784 92,128 102,968 6.4 11.8 Cheese : American Types 2/ : 305,067 295,228 311,207 2.0 5.4 Cheddar : 220,878 213,917 222,651 0.8 4.1 Swiss : 24,155 22,233 23,311 -3.5 4.8 Brick and Muenster : 8,419 6,525 7,411 -12.0 13.6 Cream and Neufchatel : 71,733 70,218 72,361 0.9 3.1 Hispanic : 11,585 11,894 12,359 6.7 3.9 Mozzarella : 232,061 224,988 234,479 1.0 4.2 Other Italian Types : 65,376 64,054 64,878 -0.8 1.3 Total Italian Types : 297,437 289,042 299,357 0.6 3.6 All Other Types : 21,620 20,935 20,237 -6.4 -3.3 : Total : 740,016 716,075 746,243 0.8 4.2 : Cottage Cheese, Curd 3/ : 37,045 37,550 35,131 -5.2 -6.4 Cottage Cheese, Cream 4/ : 32,276 32,348 30,465 -5.6 -5.8 Cottage Cheese, Lowfat 5/ : 33,398 33,765 29,676 -11.1 -12.1 Canned Evaporated and : Condensed Whole Milk : 47,256 42,678 44,549 -5.7 4.4 Dry Whole Milk : 2,882 3,293 3,132 8.7 -4.9 Nonfat Dry Milk, Human : 106,887 93,936 94,588 -11.5 0.7 Dry Skim Milk, Animal : 479 337 365 -23.8 8.3 Dry Buttermilk : 3,619 3,547 3,955 9.3 11.5 Sour Cream : 83,497 77,055 85,805 2.8 11.4 Yogurt, Plain & Flavored : 191,803 237,145 201,900 5.3 -14.9 : : : ------- 1,000 Gallons ------ --- Percent -- : Frozen Products : Ice Cream, Hard : 69,761 70,675 68,465 -1.9 -3.1 Ice Cream, Lowfat, Hard : 8,351 9,261 9,123 9.2 -1.5 Ice Cream, Lowfat, Soft : 19,062 24,360 21,110 10.7 -13.3 Ice Cream, Lowfat, Total : 27,413 33,621 30,233 10.3 -10.1 Ice Cream, Nonfat, Hard : 1,681 1,505 1,662 -1.1 10.4 Sherbet, Hard : 3,697 4,235 3,584 -3.1 -15.4 Water and Juice Ices : 3,834 4,128 3,697 -3.6 -10.4 Frozen Yogurt, Total : 5,282 5,416 4,823 -8.7 -10.9 Regular & Lowfat, Hard : 1,756 1,705 1,556 -11.4 -8.7 Nonfat, Hard : 967 1,013 861 -11.0 -15.0 Other Frozen Dairy : Products : 560 771 624 11.4 -19.1 : Mix for Frozen Products : Ice Cream Mix : 40,844 39,303 37,951 -7.1 -3.4 Ice Cream, Lowfat, Mix : 16,042 18,637 16,728 4.3 -10.2 Ice Cream, Nonfat, Mix : 1,190 993 1,037 -12.9 4.4 Sherbet Mix : 2,655 3,006 2,666 0.4 -11.3 Yogurt Mix : 3,045 3,186 2,837 -6.8 -11.0 -------------------------------------------------------------------------------- 1/ Revised. 2/ Includes Cheddar, Colby, Monterey, and Jack. 3/ Mostly used for processing into cream or lowfat cottage cheese. 4/ Fat content 4 percent or more. 5/ Fat content less than 4 percent. Whey and Modified Whey Products: Production, Stocks, and Prices, United States, October, 2003-2004 -------------------------------------------------------------------------------- : : : : Change From : Oct : Sep : Oct :--------------- Product : 2003 : 2004 1/ : 2004 : Oct : Sep : : : : 2003 : 2004 -------------------------------------------------------------------------------- : Production : ------ 1,000 Pounds ------ -- Percent -- Condensed Whey, Solids Content 2/ : Sweet-Type, Human : 10,810 7,866 7,454 -31.0 -5.2 Dry Whey Products : Dry Whey, Human : 80,885 73,812 74,635 -7.7 1.1 Dry Whey, Animal : 5,291 6,245 5,709 7.9 -8.6 Dry Whey, Total : 86,176 80,057 80,344 -6.8 0.4 Reduced Lactose and Minerals : Human Food : 3,684 3,276 2,955 -19.8 -9.8 Animal Feed : 3,447 3,498 3,658 6.1 4.6 Lactose, Human and Animal : 49,961 54,338 56,259 12.6 3.5 Whey : Protein Concentrate, Human3/ : 23,431 24,113 24,250 3.5 0.6 Protein Concentrate, Animal3/ : 3,722 3,793 4,164 11.9 9.8 : Manufacturers' Stocks End-of-Month 4/ : ------ 1,000 Pounds ------ -- Percent -- Dry Whey Products : Dry Whey, Human : 35,318 31,269 27,501 -22.1 -12.1 Dry Whey, Animal : 2,778 5,021 2,855 2.8 -43.1 Reduced Lactose and Minerals : Human and Animal 5/ : 7,958 7,006 6,034 -24.2 -13.9 Lactose, Human and Animal : 42,385 66,175 72,014 69.9 8.8 Whey Protein Concentrate, Human3/ : 22,856 21,756 20,497 -10.3 -5.8 Whey Protein Concentrate, Animal3/: 2,371 2,538 2,194 -7.5 -13.6 : Manufacturers' Selling Price 6/ : ---- Cents per Pound --- Cents Change : Dry Whey, Animal : 18.3 20.3 21.4 3.1 1.1 -------------------------------------------------------------------------------- 1/ Revised. 2/ Final marketable product only. Does not include quantity used or shipped to another plant for further processing into dry whey or modified whey products. Does not include sweet-type, animal whey. 3/ Whey Protein Concentrate, 25.0 to 89.9 percent. 4/ Stocks held by manufacturers at all points and in transit. 5/ Reduced lactose and minerals stocks combined to avoid disclosure of individual operations. 6/ Prices for bulk goods, f.o.b. plant. Average monthly prices reported by firms. Dairy Products: Production by Product and Month, United States, 2003-2004 1/ -------------------------------------------------------------------------------- : By Month : Cumulative Product :-------------------------------------------------------------- and : : : Change : : : Change Month : 2003 : 2004 : From : 2003 : 2004 : From : : : 2003 : : : 2003 -------------------------------------------------------------------------------- : -- 1,000 Pounds -- Percent --- 1,000 Pounds --- Percent Total Cheese : Jan : 714,838 735,851 2.9 714,838 735,851 2.9 Feb : 648,644 704,288 8.6 1,363,482 1,440,139 5.6 Mar : 730,287 779,599 6.8 2,093,769 2,219,738 6.0 Apr : 718,834 756,778 5.3 2,812,603 2,976,516 5.8 May : 737,027 748,351 1.5 3,549,630 3,724,867 4.9 Jun : 712,309 717,286 0.7 4,261,939 4,442,153 4.2 Jul : 718,258 707,884 -1.4 4,980,197 5,150,037 3.4 Aug : 700,132 714,001 2.0 5,680,329 5,864,038 3.2 Sep : 708,708 716,075 1.0 6,389,037 6,580,113 3.0 Oct : 740,016 746,243 0.8 7,129,053 7,326,356 2.8 Nov : 710,036 7,839,089 Dec : 758,887 8,597,976 : American Cheese : Jan : 318,428 321,380 0.9 318,428 321,380 0.9 Feb : 286,295 297,241 3.8 604,723 618,621 2.3 Mar : 317,833 324,194 2.0 922,556 942,815 2.2 Apr : 307,087 322,411 5.0 1,229,643 1,265,226 2.9 May : 319,462 331,908 3.9 1,549,105 1,597,134 3.1 Jun : 305,049 311,376 2.1 1,854,154 1,908,510 2.9 Jul : 306,675 302,784 -1.3 2,160,829 2,211,294 2.3 Aug : 299,117 298,615 -0.2 2,459,946 2,509,909 2.0 Sep : 292,222 295,228 1.0 2,752,168 2,805,137 1.9 Oct : 305,067 311,207 2.0 3,057,235 3,116,344 1.9 Nov : 291,085 3,348,320 Dec : 321,189 3,669,509 : Cheddar Cheese : Jan : 246,690 244,808 -0.8 246,690 244,808 -0.8 Feb : 219,377 223,308 1.8 466,067 468,116 0.4 Mar : 240,590 241,804 0.5 706,657 709,920 0.5 Apr : 231,685 243,367 5.0 938,342 953,287 1.6 May : 239,124 251,316 5.1 1,177,466 1,204,603 2.3 Jun : 229,741 234,465 2.1 1,407,207 1,439,068 2.3 Jul : 229,870 218,284 -5.0 1,637,077 1,657,352 1.2 Aug : 223,183 214,339 -4.0 1,860,260 1,871,691 0.6 Sep : 214,603 213,917 -0.3 2,074,863 2,085,608 0.5 Oct : 220,878 222,651 0.8 2,295,741 2,308,259 0.5 Nov : 212,629 2,508,370 Dec : 240,972 2,749,342 -------------------------------------------------------------------------------- See footnote(s) at end of table. --continued Dairy Products: Production by Product and Month, United States, 2003-2004 1/ (continued) -------------------------------------------------------------------------------- : By Month : Cumulative Product :-------------------------------------------------------------- and : : : Change : : : Change Month : 2003 : 2004 : From : 2003 : 2004 : From : : : 2003 : : : 2003 -------------------------------------------------------------------------------- : -- 1,000 Pounds -- Percent --- 1,000 Pounds --- Percent Italian Cheese : Jan : 292,100 307,046 5.1 292,100 307,046 5.1 Feb : 265,492 299,501 12.8 557,592 606,547 8.8 Mar : 299,783 333,416 11.2 857,375 939,963 9.6 Apr : 297,684 309,418 3.9 1,155,059 1,249,381 8.2 May : 302,565 302,462 1,457,624 1,551,843 6.5 Jun : 293,040 291,669 -0.5 1,750,664 1,843,512 5.3 Jul : 293,823 288,533 -1.8 2,044,487 2,132,045 4.3 Aug : 288,787 295,023 2.2 2,333,274 2,427,068 4.0 Sep : 287,912 289,042 0.4 2,621,186 2,716,110 3.6 Oct : 297,437 299,357 0.6 2,918,623 3,015,467 3.3 Nov : 289,184 3,207,807 Dec : 314,242 3,522,049 : Mozzarella : Jan : 231,028 244,677 5.9 231,028 244,677 5.9 Feb : 211,519 240,013 13.5 442,547 484,690 9.5 Mar : 237,475 262,896 10.7 680,022 747,586 9.9 Apr : 236,320 249,677 5.7 916,342 997,263 8.8 May : 246,188 244,528 -0.7 1,162,530 1,241,791 6.8 Jun : 236,757 234,903 -0.8 1,399,287 1,476,694 5.5 Jul : 236,511 227,758 -3.7 1,635,798 1,704,452 4.2 Aug : 232,518 230,943 -0.7 1,868,316 1,935,395 3.6 Sep : 225,454 224,988 -0.2 2,093,770 2,160,383 3.2 Oct : 232,061 234,479 1.0 2,325,831 2,394,862 3.0 Nov : 230,315 2,556,146 Dec : 249,953 2,806,099 : Other Italian : Jan : 61,072 62,369 2.1 61,072 62,369 2.1 Feb : 53,973 59,488 10.2 115,045 121,857 5.9 Mar : 62,308 70,520 13.2 177,353 192,377 8.5 Apr : 61,364 59,741 -2.6 238,717 252,118 5.6 May : 56,377 57,934 2.8 295,094 310,052 5.1 Jun : 56,283 56,766 0.9 351,377 366,818 4.4 Jul : 57,312 60,775 6.0 408,689 427,593 4.6 Aug : 56,269 64,080 13.9 464,958 491,673 5.7 Sep : 62,458 64,054 2.6 527,416 555,727 5.4 Oct : 65,376 64,878 -0.8 592,792 620,605 4.7 Nov : 58,869 651,661 Dec : 64,289 715,950 -------------------------------------------------------------------------------- See footnote(s) at end of table. --continued Dairy Products: Production by Product and Month, United States, 2003-2004 1/ (continued) -------------------------------------------------------------------------------- : By Month : Cumulative Product :-------------------------------------------------------------- and : : : Change : : : Change Month : 2003 : 2004 : From : 2003 : 2004 : From : : : 2003 : : : 2003 -------------------------------------------------------------------------------- : -- 1,000 Pounds -- Percent --- 1,000 Pounds --- Percent Butter : Jan : 141,912 131,859 -7.1 141,912 131,859 -7.1 Feb : 128,086 105,788 -17.4 269,998 237,647 -12.0 Mar : 126,400 96,741 -23.5 396,398 334,388 -15.6 Apr : 122,844 96,521 -21.4 519,242 430,909 -17.0 May : 114,895 106,597 -7.2 634,137 537,506 -15.2 Jun : 84,169 96,975 15.2 718,306 634,481 -11.7 Jul : 80,050 91,229 14.0 798,356 725,710 -9.1 Aug : 70,916 88,618 25.0 869,272 814,328 -6.3 Sep : 73,267 92,128 25.7 942,539 906,456 -3.8 Oct : 96,784 102,968 6.4 1,039,323 1,009,424 -2.9 Nov : 88,436 1,127,759 Dec : 114,599 1,242,358 : Nonfat Dry Milk, : Human : Jan : 141,299 120,490 -14.7 141,299 120,490 -14.7 Feb : 137,213 115,772 -15.6 278,512 236,262 -15.2 Mar : 155,430 118,018 -24.1 433,942 354,280 -18.4 Apr : 159,997 134,057 -16.2 593,939 488,337 -17.8 May : 163,883 151,108 -7.8 757,822 639,445 -15.6 Jun : 139,992 143,830 2.7 897,814 783,275 -12.8 Jul : 127,915 134,036 4.8 1,025,729 917,311 -10.6 Aug : 107,060 113,754 6.3 1,132,789 1,031,065 -9.0 Sep : 96,774 93,936 -2.9 1,229,563 1,125,001 -8.5 Oct : 106,887 94,588 -11.5 1,336,450 1,219,589 -8.7 Nov : 110,865 1,447,315 Dec : 141,726 1,589,041 : Total Dry Whey 2/: Jan : 95,268 87,073 -8.6 95,268 87,073 -8.6 Feb : 86,466 83,904 -3.0 181,734 170,977 -5.9 Mar : 98,511 93,745 -4.8 280,245 264,722 -5.5 Apr : 92,801 91,978 -0.9 373,046 356,700 -4.4 May : 97,256 90,491 -7.0 470,302 447,191 -4.9 Jun : 92,410 86,879 -6.0 562,712 534,070 -5.1 Jul : 93,709 83,851 -10.5 656,421 617,921 -5.9 Aug : 87,643 86,919 -0.8 744,064 704,840 -5.3 Sep : 84,812 80,057 -5.6 828,876 784,897 -5.3 Oct : 86,176 80,344 -6.8 915,052 865,241 -5.4 Nov : 82,343 997,395 Dec : 88,948 1,086,343 -------------------------------------------------------------------------------- See footnote(s) at end of table. --continued Dairy Products: Production by Product and Month, United States, 2003-2004 1/ (continued) -------------------------------------------------------------------------------- : By Month : Cumulative Product :-------------------------------------------------------------- and : : : Change : : : Change Month : 2003 : 2004 : From : 2003 : 2004 : From : : : 2003 : : : 2003 -------------------------------------------------------------------------------- : 1,000 Pounds Percent -- 1,000 Pounds -- Percent Cream Cottage : Cheese : Jan : 32,071 31,897 -0.5 32,071 31,897 -0.5 Feb : 29,246 30,642 4.8 61,317 62,539 2.0 Mar : 31,570 34,940 10.7 92,887 97,479 4.9 Apr : 33,847 31,360 -7.3 126,734 128,839 1.7 May : 32,722 30,688 -6.2 159,456 159,527 Jun : 33,694 31,682 -6.0 193,150 191,209 -1.0 Jul : 34,767 32,708 -5.9 227,917 223,917 -1.8 Aug : 34,175 33,308 -2.5 262,092 257,225 -1.9 Sep : 33,043 32,348 -2.1 295,135 289,573 -1.9 Oct : 32,276 30,465 -5.6 327,411 320,038 -2.3 Nov : 28,723 356,134 Dec : 29,042 385,176 : Lowfat Cottage : Cheese : Jan : 31,263 31,839 1.8 31,263 31,839 1.8 Feb : 29,543 30,591 3.5 60,806 62,430 2.7 Mar : 32,003 35,649 11.4 92,809 98,079 5.7 Apr : 32,910 32,172 -2.2 125,719 130,251 3.6 May : 32,039 34,300 7.1 157,758 164,551 4.3 Jun : 30,301 34,139 12.7 188,059 198,690 5.7 Jul : 32,910 32,558 -1.1 220,969 231,248 4.7 Aug : 33,182 33,948 2.3 254,151 265,196 4.3 Sep : 33,974 33,765 -0.6 288,125 298,961 3.8 Oct : 33,398 29,676 -11.1 321,523 328,637 2.2 Nov : 29,728 351,251 Dec : 28,782 380,033 : 1,000 Gallons Percent 1,000 Gallons Percent : Ice Cream, Hard : Jan : 69,795 59,132 -15.3 69,795 59,132 -15.3 Feb : 70,821 65,823 -7.1 140,616 124,955 -11.1 Mar : 75,716 78,711 4.0 216,332 203,666 -5.9 Apr : 84,367 77,391 -8.3 300,699 281,057 -6.5 May : 80,900 75,073 -7.2 381,599 356,130 -6.7 Jun : 84,698 85,760 1.3 466,297 441,890 -5.2 Jul : 84,507 78,759 -6.8 550,804 520,649 -5.5 Aug : 77,382 73,422 -5.1 628,186 594,071 -5.4 Sep : 73,398 70,675 -3.7 701,584 664,746 -5.3 Oct : 69,761 68,465 -1.9 771,345 733,211 -4.9 Nov : 59,530 830,875 Dec : 56,091 886,966 -------------------------------------------------------------------------------- See footnote(s) at end of table. --continued Dairy Products: Production by Product and Month, United States, 2003-2004 1/ (continued) -------------------------------------------------------------------------------- : By Month : Cumulative Product :----------------------------------------------------------- and : : :Change : : :Change Month : 2003 : 2004 : From : 2003 : 2004 : From : : : 2003 : : : 2003 -------------------------------------------------------------------------------- : 1,000 Gallons Percent 1,000 Gallons Percent Ice Cream, Lowfat : Jan : 23,544 25,947 10.2 23,544 25,947 10.2 Feb : 24,272 26,832 10.5 47,816 52,779 10.4 Mar : 29,618 36,689 23.9 77,434 89,468 15.5 Apr : 32,249 38,960 20.8 109,683 128,428 17.1 May : 34,534 38,859 12.5 144,217 167,287 16.0 Jun : 36,902 43,613 18.2 181,119 210,900 16.4 Jul : 38,783 42,117 8.6 219,902 253,017 15.1 Aug : 33,504 38,783 15.8 253,406 291,800 15.2 Sep : 28,364 33,621 18.5 281,770 325,421 15.5 Oct : 27,413 30,233 10.3 309,183 355,654 15.0 Nov : 21,285 330,468 Dec : 22,466 352,934 : Ice Cream, NF, Hard : Jan : 1,440 1,430 -0.7 1,440 1,430 -0.7 Feb : 1,382 1,482 7.2 2,822 2,912 3.2 Mar : 1,593 1,693 6.3 4,415 4,605 4.3 Apr : 1,830 1,972 7.8 6,245 6,577 5.3 May : 1,839 1,795 -2.4 8,084 8,372 3.6 Jun : 1,865 1,928 3.4 9,949 10,300 3.5 Jul : 1,858 1,792 -3.6 11,807 12,092 2.4 Aug : 1,478 1,645 11.3 13,285 13,737 3.4 Sep : 1,564 1,505 -3.8 14,849 15,242 2.6 Oct : 1,681 1,662 -1.1 16,530 16,904 2.3 Nov : 1,344 17,874 Dec : 1,097 18,971 : Sherbet, Hard : Jan : 3,986 3,766 -5.5 3,986 3,766 -5.5 Feb : 4,311 3,973 -7.8 8,297 7,739 -6.7 Mar : 4,683 5,609 19.8 12,980 13,348 2.8 Apr : 5,011 5,171 3.2 17,991 18,519 2.9 May : 5,058 4,944 -2.3 23,049 23,463 1.8 Jun : 5,582 5,805 4.0 28,631 29,268 2.2 Jul : 5,053 4,693 -7.1 33,684 33,961 0.8 Aug : 4,552 4,632 1.8 38,236 38,593 0.9 Sep : 4,255 4,235 -0.5 42,491 42,828 0.8 Oct : 3,697 3,584 -3.1 46,188 46,412 0.5 Nov : 3,169 49,357 Dec : 3,209 52,566 -------------------------------------------------------------------------------- See footnote(s) at end of table. --continued Dairy Products: Production by Product and Month, United States, 2003-2004 1/ (continued) -------------------------------------------------------------------------------- : By Month : Cumulative Product :----------------------------------------------------------- and : : :Change : : :Change Month : 2003 : 2004 : From : 2003 : 2004 : From : : : 2003 : : : 2003 -------------------------------------------------------------------------------- : 1,000 Gallons Percent 1,000 Gallons Percent Frozen Yogurt : Jan : 5,271 4,403 -16.5 5,271 4,403 -16.5 Feb : 5,731 4,973 -13.2 11,002 9,376 -14.8 Mar : 5,803 6,246 7.6 16,805 15,622 -7.0 Apr : 7,025 6,016 -14.4 23,830 21,638 -9.2 May : 6,558 6,282 -4.2 30,388 27,920 -8.1 Jun : 6,211 6,419 3.3 36,599 34,339 -6.2 Jul : 6,057 5,811 -4.1 42,656 40,150 -5.9 Aug : 5,953 6,023 1.2 48,609 46,173 -5.0 Sep : 5,818 5,416 -6.9 54,427 51,589 -5.2 Oct : 5,282 4,823 -8.7 59,709 56,412 -5.5 Nov : 4,399 64,108 Dec : 3,916 68,024 -------------------------------------------------------------------------------- 1/ September 2004 data revised. 2/ Excludes all modified dry whey products. Total Cheese, Excluding Cottage Cheese: Production by State and United States, October 2003-2004 -------------------------------------------------------------------------------- : : : : Change From : Oct : Sep 1/ : Oct :--------------------- State : 2003 : 2004 : 2004 : Oct : Sep : : : : 2003 : 2004 -------------------------------------------------------------------------------- : ----------- 1,000 Pounds ---------- ---- Percent --- : CA : 155,120 160,246 165,029 6.4 3.0 IL : 8,382 7,215 7,986 -4.7 10.7 IA : 12,888 12,520 12,745 -1.1 1.8 MA : 75 74 73 -2.7 -1.4 MN : 47,287 48,134 51,006 7.9 6.0 MO : 8,919 10,353 10,034 12.5 -3.1 NY : 66,006 56,197 63,125 -4.4 12.3 OH : 14,936 15,137 15,851 6.1 4.7 PA : 30,309 28,873 29,548 -2.5 2.3 SD : 12,918 13,062 13,663 5.8 4.6 UT : 6,609 5,036 5,226 -20.9 3.8 WI : 201,435 191,748 200,121 -0.7 4.4 : Oth Sts 2/ : 175,132 167,480 171,836 -1.9 2.6 : US : 740,016 716,075 746,243 0.8 4.2 : N Atlantic : 112,854 100,676 107,281 -4.9 6.6 S Atlantic : 3,174 3,302 3,274 3.2 -0.8 E N Central : 235,469 223,746 233,309 -0.9 4.3 W N Central : 84,306 86,920 90,975 7.9 4.7 S Central : 7,095 7,618 7,182 1.2 -5.7 West : 297,118 293,813 304,222 2.4 3.5 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. American Cheese: Production by State and United States, October 2003-2004 -------------------------------------------------------------------------------- : : : : Change From : Oct : Sep 1/ : Oct :--------------------- State : 2003 : 2004 : 2004 : Oct : Sep : : : : 2003 : 2004 -------------------------------------------------------------------------------- : ----------- 1,000 Pounds ---------- ---- Percent --- : CA : 65,195 66,172 70,308 7.8 6.3 ID : 43,021 45,332 46,219 7.4 2.0 IA : 9,935 9,975 10,283 3.5 3.1 MN : 45,072 45,816 48,296 7.2 5.4 NY : 5,015 4,682 5,610 11.9 19.8 OH : 2,625 2,203 2,412 -8.1 9.5 OR : 8,859 9,329 9,701 9.5 4.0 SD : 7,130 6,504 6,755 -5.3 3.9 WI : 70,820 65,800 71,800 1.4 9.1 : Oth Sts 2/ : 47,395 39,415 39,823 -16.0 1.0 : US : 305,067 295,228 311,207 2.0 5.4 : Atlantic : 11,559 10,105 11,371 -1.6 12.5 E N Central : 74,449 68,954 75,207 1.0 9.1 W N Central : 62,595 62,671 65,698 5.0 4.8 S Central : 3,911 4,741 3,943 0.8 -16.8 West : 152,553 148,757 154,988 1.6 4.2 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. Cheddar Cheese: Production by State and United States, October 2003-2004 -------------------------------------------------------------------------------- : : : : Change From : Oct : Sep 1/ : Oct :--------------------- State : 2003 : 2004 : 2004 : Oct : Sep : : : : 2003 : 2004 -------------------------------------------------------------------------------- : ----------- 1,000 Pounds ---------- ---- Percent --- : CA : 40,293 41,814 43,912 9.0 5.0 ID : 20,744 19,847 20,043 -3.4 1.0 MN : 40,122 41,203 44,203 10.2 7.3 NY : 4,879 4,545 5,468 12.1 20.3 SD : 2,286 5,058 4,381 91.6 -13.4 WI : 54,399 50,200 53,700 -1.3 7.0 : Oth Sts 2/ : 58,155 51,250 50,944 -12.4 -0.6 : US : 220,878 213,917 222,651 0.8 4.1 : Atlantic : 10,930 9,287 10,927 17.7 E N Cen : 56,705 52,051 55,763 -1.7 7.1 W N Cen : 49,431 53,636 56,088 13.5 4.6 S Cen : 3,910 4,740 3,942 0.8 -16.8 West : 99,902 94,203 95,931 -4.0 1.8 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. Mozzarella Cheese: Production by State and United States, October 2003-2004 -------------------------------------------------------------------------------- : : : : Change From : Oct : Sep 1/ : Oct :--------------------- State : 2003 : 2004 : 2004 : Oct : Sep : : : : 2003 : 2004 -------------------------------------------------------------------------------- : ----------- 1,000 Pounds ---------- ---- Percent --- : CA : 68,837 70,750 71,976 4.6 1.7 NY : 17,371 11,652 14,102 -18.8 21.0 PA : 13,562 12,600 14,531 7.1 15.3 WI : 66,633 66,400 66,500 -0.2 0.2 : Oth Sts 2/ : 65,658 63,586 67,370 2.6 6.0 : US : 232,061 224,988 234,479 1.0 4.2 : Atlantic 3/ : 38,379 31,759 35,832 -6.6 12.8 E N Central : 76,330 75,379 75,065 -1.7 -0.4 West : 110,087 110,314 114,499 4.0 3.8 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. 3/ Region totals may not add to U.S. when compiled regions could not be disclosed. Butter: Production by State and United States, October 2003-2004 -------------------------------------------------------------------------------- : : : : Change From : Oct : Sep 1/ : Oct :--------------------- State : 2003 : 2004 : 2004 : Oct : Sep : : : : 2003 : 2004 -------------------------------------------------------------------------------- : ----------- 1,000 Pounds ---------- ---- Percent --- : CA : 30,483 34,034 36,162 18.6 6.3 NY : 2,074 1,153 1,377 -33.6 19.4 PA : 4,292 2,237 4,679 9.0 109.2 WI : 23,297 26,506 29,600 27.1 11.7 : Oth Sts 2/ : 36,638 28,198 31,150 -15.0 10.5 : US : 96,784 92,128 102,968 6.4 11.8 : N Atlantic 3/ : 9,845 6,023 7,646 -22.3 26.9 E N Central : 26,896 27,893 30,917 15.0 10.8 W N Central : 6,495 5,515 6,001 -7.6 8.8 West : 42,933 45,491 47,910 11.6 5.3 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. 3/ Region totals may not add to U.S. when compiled regions could not be disclosed. Nonfat Dry Milk, Human: Production by State and United States, October 2003-2004 -------------------------------------------------------------------------------- : : : : Change From : Oct : Sep 1/ : Oct :--------------------- State : 2003 : 2004 : 2004 : Oct : Sep : : : : 2003 : 2004 -------------------------------------------------------------------------------- : ---------- 1,000 Pounds ---------- ---- Percent --- : CA : 57,228 59,929 65,116 13.8 8.7 : Oth Sts 2/ : 49,659 34,007 29,472 -40.7 -13.3 : US : 106,887 93,936 94,588 -11.5 0.7 : Atlantic : 6,057 5,413 4,015 -33.7 -25.8 E N Central : 3,818 1,280 971 -74.6 -24.1 W N Central : 3,609 2,227 2,703 -25.1 21.4 S Central : 2,305 2,630 2,171 -5.8 -17.5 West : 91,098 82,386 84,728 -7.0 2.8 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. Dry Whey, Human: Production by State and United States, October 2003-2004 -------------------------------------------------------------------------------- : : : : Change From : Oct : Sep 1/ : Oct :--------------------- State : 2003 : 2004 : 2004 : Oct : Sep : : : : 2003 : 2004 -------------------------------------------------------------------------------- : ---------- 1,000 Pounds ---------- ---- Percent --- : CA : 10,709 10,491 9,219 -13.9 -12.1 MN : 7,505 4,404 4,113 -45.2 -6.6 NY : 10,031 8,736 9,092 -9.4 4.1 PA : 6,696 6,114 6,233 -6.9 1.9 UT : 2,063 1,572 2,071 0.4 31.7 WI : 25,041 23,760 24,600 -1.8 3.5 : Oth Sts 2/ : 18,840 18,735 19,307 2.5 3.1 : US : 80,885 73,812 74,635 -7.7 1.1 : Atlantic : 16,727 14,850 15,325 -8.4 3.2 Central : 40,503 35,602 36,234 -10.5 1.8 West : 23,655 23,360 23,076 -2.4 -1.2 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. Ice Cream, Hard: Production by State and United States, October 2003-2004 -------------------------------------------------------------------------------- : : : : Change From : Oct : Sep 1/ : Oct :--------------------- State : 2003 : 2004 : 2004 : Oct : Sep : : : : 2003 : 2004 -------------------------------------------------------------------------------- : ---------- 1,000 Gallons --------- ---- Percent --- : CA : 9,276 10,915 8,921 -3.8 -18.3 FL : 1,997 1,600 1,800 -9.9 12.5 IL : 2,595 2,895 2,764 6.5 -4.5 IN : 6,775 8,205 7,257 7.1 -11.6 MD : 1,462 1,599 1,462 -8.6 MA : 6,350 4,383 5,590 -12.0 27.5 MI : 505 1,400 1,400 177.2 MN : 2,854 3,707 3,212 12.5 -13.4 MO : 1,683 1,443 2,077 23.4 43.9 NY : 2,463 2,641 2,470 0.3 -6.5 NC : 1,170 1,073 1,042 -10.9 -2.9 OH : 2,631 2,050 1,791 -31.9 -12.6 OR : 1,083 1,124 990 -8.6 -11.9 PA : 3,734 3,514 3,732 -0.1 6.2 TN : 1,291 1,256 1,224 -5.2 -2.5 TX : 3,900 3,564 3,060 -21.5 -14.1 UT : 1,691 1,822 1,713 1.3 -6.0 : Oth Sts 2/ : 18,301 17,484 17,960 -1.9 2.7 : US : 69,761 70,675 68,465 -1.9 -3.1 : N Atlantic : 14,756 12,762 14,446 -2.1 13.2 S Atlantic : 5,835 5,606 5,403 -7.4 -3.6 E N Central : 13,362 15,248 13,889 3.9 -8.9 W N Central : 11,282 11,106 12,043 6.7 8.4 S Central : 8,737 8,524 7,849 -10.2 -7.9 West : 15,789 17,429 14,835 -6.0 -14.9 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. Canned Milk and Dry Milk Products: Manufacturers' Shipments, Stocks, and Selling Prices, October, 2003-2004 -------------------------------------------------------------------------------- : : : : Change From : Oct : Sep : Oct :--------------- Product : 2003 : 2004 1/ : 2004 : Oct : Sep : : : : 2003 : 2004 -------------------------------------------------------------------------------- : Manufacturers' Shipments 2/ : ------- 1,000 Pounds ------ -- Percent -- : Nonfat Dry Milk, Human : 97,453 106,117 94,968 -2.5 -10.5 : Manufacturers' Stocks End-of-Month 3/ : ------- 1,000 Pounds ------ -- Percent -- Canned Evaporated and : Condensed Whole Milk : 58,677 75,777 51,917 -11.5 -31.5 Nonfat Dry Milk, Human : 69,962 127,223 115,440 65.0 -9.3 Dry Buttermilk, Total : 2,159 6,335 7,092 228.5 11.9 -------------------------------------------------------------------------------- 1/ Revised. 2/ For dry products, shipments of bulk goods only. 3/ Stocks held by manufacturers at all points and in transit. Procedures and Reliability: Estimates included in this report are based on data provided each month by manufacturers of these products. In 32 States, the State Departments of Agriculture assist in collection of data, which eliminates duplicate reporting and reduces respondent burden. Data are collected by mail, personal and telephone interviews following the close of each month. There were 1,126 manufacturers that made one or more products in 2003. Each month, reports are generally received from all dairy plants in States with small numbers of plants. In States with large numbers of plants, survey procedures are designed to obtain monthly reports from all large plants and from a sample of small plants. Monthly estimates are based upon returns from about 70 percent of the plants which account for 70 to 90 percent of the total production of major dairy products. Revision Policy: Monthly estimates are subject to revision the month following the preliminary estimates. Annual estimates are published in the "Dairy Products" report published each April which includes any revisions made to current and previous year. An attempt is made to get information from all plants for preparing these estimates ACCESS TO REPORTS!! For your convenience, there are several ways to obtain NASS reports, data products, and services: INTERNET ACCESS All NASS reports are available free of charge on the worldwide Internet. For access, connect to the Internet and go to the NASS Home Page at: www.usda.gov/nass/. Select "Today's Reports" or Publications and then Reports Calendar or Publications and then Search, by Title or Subject. E-MAIL SUBSCRIPTION All NASS reports are available by subscription free of charge direct to your e-mail address. Starting with the NASS Home Page at www.usda.gov/nass/, click on Publications, then click on the Subscribe by E-mail button which takes you to the page describing e-mail delivery of reports. 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