Da 2-6 (7-05) Dairy Products National Agricultural Statistics Service USDA Washington, D.C. Released July 1, 2005, by the National Agricultural Statistics Service (NASS), Agricultural Statistics Board, U.S. Department of Agriculture. For information on Dairy Products call Ann Summa at (202) 720-3278, office hours 7:30 a.m. to 4:00 p.m. ET. May 2005 Highlights Total cheese output (excluding cottage cheese) was 782 million pounds, 4.0 percent above May 2004 and 3.4 percent above April 2005. American type cheese production totaled 333 million pounds, 0.3 percent above May 2004 and 1.5 percent above April 2005. Butter production was 120 million pounds in May, 9.2 percent above May 2004 and 4.0 percent above April 2005. Frozen dessert: (comparisons with May 2004) Ice cream, Regular (hard) --- 78.4 million gallons, up 5.4 percent. Ice cream, Lowfat (total) --- 36.2 million gallons, down 6.8 percent. Ice cream, Nonfat (hard) --- 1.82 million gallons, up 3.8 percent. Sherbet (hard) --- 4.92 million gallons, up 4.3 percent. Frozen Yogurt (total) --- 6.13 million gallons, down slightly. Nonfat dry milk for human food: (compared with May 2004) --- 123 million pounds, down 19.0 percent. Dry whey products: (comparisons with May 2004) Dry whey, human --- 85.7 million pounds, up 4.0 percent. Dry whey, animal --- 7.47 million pounds, down 4.1 percent. Dry whey, total --- 93.2 million pounds, up 3.3 percent. U. S. Geographic Regions Dairy Products State totals are not published when fewer than 3 firms have reported or one firm comprises more than 60 percent of the State total. If we are not able to publish a region for confidentiality reasons, it will be combined with other regions when possible. For example, if North Atlantic can not be published, then it will be combined with South Atlantic to publish Atlantic. The West North Central and East North Central will be combined, if necessary, to form North Central. In the event that neither could be published, they may be combined with South Central to publish Central. Some tables will have only limited regions shown, therefore the regions may not add to the United States total. Contents Page Dairy Products: Production by Product, United States, May, 2004-2005. . . . . . . . . . . . 1 Whey and Modified Whey Products: Production, Stocks, and Prices, United States, May, 2004-2005. . 2 Dairy Products: Production by Product and Month, United States, 2004-2005. . . . . . . . . . . . 3 Select Commodities by State and United States, May, 2004-200510 Canned Milk and Dry Milk Products: Manufacturer's Shipments, Stocks, and Selling Prices, May, 2004-2005 . . . . . . . . .15 Procedures and Reliability . . .16 Dairy Products: Production by Product, United States, May, 2004-2005 -------------------------------------------------------------------------------- : : : : Change From : May : Apr : May :----------------- Product : 2004 : 2005 1/ : 2005 : May : Apr : : : : 2004 : 2005 -------------------------------------------------------------------------------- : -------- 1,000 Pounds ------- --- Percent -- : Butter : 110,120 115,659 120,295 9.2 4.0 Cheese : American Types 2/ : 332,481 328,413 333,375 0.3 1.5 Cheddar 3/ : 272,736 263,046 267,154 -2.0 1.6 Swiss : 24,438 23,766 25,500 4.3 7.3 Brick and Muenster : 6,237 5,862 5,895 -5.5 0.6 Cream and Neufchatel : 49,922 44,027 48,201 -3.4 9.5 Hispanic : 10,676 14,038 13,663 28.0 -2.7 Mozzarella : 246,988 248,480 262,444 6.3 5.6 Other Italian Types : 57,240 64,914 66,342 15.9 2.2 Total Italian Types : 304,228 313,394 328,786 8.1 4.9 All Other Types : 24,069 27,408 27,051 12.4 -1.3 : Total : 752,050 756,908 782,471 4.0 3.4 : Cottage Cheese, Curd 4/ : 35,615 39,164 39,139 9.9 -0.1 Cottage Cheese, Cream 5/ : 30,406 30,437 31,477 3.5 3.4 Cottage Cheese, Lowfat 6/ : 34,149 32,589 34,925 2.3 7.2 Canned Evaporated and : Condensed Whole Milk : 47,938 47,223 46,033 -4.0 -2.5 Dry Whole Milk : 3,155 4,155 3,144 -0.3 -24.3 Nonfat Dry Milk, Human : 151,291 111,223 122,504 -19.0 10.1 Dry Skim Milk, Animal : 502 335 707 40.8 111.0 Dry Buttermilk : 5,573 5,369 5,172 -7.2 -3.7 Sour Cream : 75,132 72,041 84,750 12.8 17.6 Yogurt, Plain & Flavored : 242,139 251,984 261,919 8.2 3.9 : : : ------- 1,000 Gallons ------ -- Percent -- : Frozen Products : Ice Cream, Hard : 74,378 77,426 78,398 5.4 1.3 Ice Cream, Lowfat, Hard : 10,173 9,982 9,967 -2.0 -0.2 Ice Cream, Lowfat, Soft : 28,623 25,719 26,203 -8.5 1.9 Ice Cream, Lowfat, Total : 38,796 35,701 36,170 -6.8 1.3 Ice Cream, Nonfat, Hard : 1,757 1,642 1,823 3.8 11.0 Sherbet, Hard : 4,714 5,047 4,919 4.3 -2.5 Water and Juice Ices : 6,623 6,603 6,735 1.7 2.0 Frozen Yogurt, Total : 6,148 5,345 6,132 -0.3 14.7 Regular & Lowfat, Hard : 1,631 1,631 1,808 10.9 10.9 Nonfat, Hard : 893 980 1,060 18.7 8.2 Other Frozen Dairy : Products : 809 917 942 16.4 2.7 : Mix for Frozen Products : Ice Cream Mix : 43,536 44,335 45,183 3.8 1.9 Ice Cream, Lowfat, Mix : 20,982 19,784 20,050 -4.4 1.3 Ice Cream, Nonfat, Mix : 1,354 1,303 1,293 -4.5 -0.8 Sherbet Mix : 3,351 3,688 3,521 5.1 -4.5 Yogurt Mix : 3,790 3,144 3,607 -4.8 14.7 -------------------------------------------------------------------------------- 1/ Revised. 2/ Includes Cheddar, Colby, Monterey, and Jack. 3/ Revised 2004 Cheddar Cheese data released in the May 5, 2005 Dairy Products Report. 4/ Mostly used for processing into cream or lowfat cottage cheese. 5/ Fat content 4 percent or more. 6/ Fat content less than 4 percent. Whey and Modified Whey Products: Production, Stocks, and Prices, United States, May, 2004-2005 -------------------------------------------------------------------------------- : : : : Change From : May : Apr : May :--------------- Product : 2004 : 2005 1/ : 2005 : May : Apr : : : : 2004 : 2005 -------------------------------------------------------------------------------- : Production : ------ 1,000 Pounds ------ -- Percent -- Condensed Whey, Solids Content 2/ : Sweet-Type, Human : 8,310 6,520 7,431 -10.6 14.0 Dry Whey Products : Dry Whey, Human : 82,423 83,715 85,690 4.0 2.4 Dry Whey, Animal : 7,792 7,243 7,470 -4.1 3.1 Dry Whey, Total : 90,215 90,958 93,160 3.3 2.4 Reduced Lactose and Minerals : Human Food : 3,015 3,661 3,948 30.9 7.8 Animal Feed : 3,787 4,913 4,313 13.9 -12.2 Lactose, Human and Animal : 58,001 58,222 57,751 -0.4 -0.8 Whey : Protein Concentrate, Human3/ : 24,763 27,166 26,072 5.3 -4.0 Protein Concentrate, Animal3/ : 4,702 4,752 4,172 -11.3 -12.2 : Manufacturers' Stocks End-of-Month 4/ : ------ 1,000 Pounds ------ -- Percent -- Dry Whey Products : Dry Whey, Human : 39,408 36,982 36,524 -7.3 -1.2 Dry Whey, Animal : 5,558 3,690 3,374 -39.3 -8.6 Reduced Lactose and Minerals : Human and Animal 5/ : 7,069 4,194 4,720 -33.2 12.5 Lactose, Human and Animal : 56,367 62,812 61,915 9.8 -1.4 Whey Protein Concentrate, Human3/ : 21,344 22,674 21,834 2.3 -3.7 Whey Protein Concentrate, Animal3/: 2,852 2,114 2,329 -18.3 10.2 : Manufacturers' Selling Price 6/ : ---- Cents per Pound --- Cents Change : Dry Whey, Animal : 28.1 23.6 24.2 -3.9 0.6 -------------------------------------------------------------------------------- 1/ Revised. 2/ Final marketable product only. Does not include quantity used or shipped to another plant for further processing into dry whey or modified whey products. Does not include sweet-type, animal whey. 3/ Whey Protein Concentrate, 25.0 to 89.9 percent. 4/ Stocks held by manufacturers at all points and in transit. 5/ Reduced lactose and minerals stocks combined to avoid disclosure of individual operations. 6/ Prices for bulk goods, f.o.b. plant. Average monthly prices reported by firms. Dairy Products: Production by Product and Month, United States, 2004-2005 1/ -------------------------------------------------------------------------------- : By Month : Cumulative Product :-------------------------------------------------------------- and : : : Change : : : Change Month : 2004 : 2005 : From : 2004 : 2005 : From : : : 2004 : : : 2004 -------------------------------------------------------------------------------- : -- 1,000 Pounds -- Percent --- 1,000 Pounds --- Percent Total Cheese : Jan : 737,997 754,684 2.3 737,997 754,684 2.3 Feb : 705,525 707,365 0.3 1,443,522 1,462,049 1.3 Mar : 785,626 799,304 1.7 2,229,148 2,261,353 1.4 Apr : 761,046 756,908 -0.5 2,990,194 3,018,261 0.9 May : 752,051 782,471 4.0 3,742,245 3,800,732 1.6 Jun : 715,332 4,457,577 Jul : 708,739 5,166,316 Aug : 719,538 5,885,854 Sep : 714,357 6,600,211 Oct : 748,044 7,348,255 Nov : 754,345 8,102,600 Dec : 773,863 8,876,463 : American Cheese : Jan : 318,986 322,188 1.0 318,986 322,188 1.0 Feb : 295,990 293,137 -1.0 614,976 615,325 0.1 Mar : 324,234 331,544 2.3 939,210 946,869 0.8 Apr : 325,061 328,413 1.0 1,264,271 1,275,282 0.9 May : 332,481 333,375 0.3 1,596,752 1,608,657 0.7 Jun : 308,517 1,905,269 Jul : 302,724 2,207,993 Aug : 300,384 2,508,377 Sep : 294,368 2,802,745 Oct : 309,184 3,111,929 Nov : 302,611 3,414,540 Dec : 324,236 3,738,776 : Cheddar Cheese2/ : Jan : 259,327 261,049 0.7 259,327 261,049 0.7 Feb : 237,293 237,535 0.1 496,620 498,584 0.4 Mar : 260,336 268,495 3.1 756,956 767,079 1.3 Apr : 264,068 263,046 -0.4 1,021,024 1,030,125 0.9 May : 272,736 267,154 -2.0 1,293,760 1,297,279 0.3 Jun : 249,420 1,543,180 Jul : 242,075 1,785,255 Aug : 237,758 2,023,013 Sep : 234,648 2,257,661 Oct : 245,489 2,503,150 Nov : 242,353 2,745,503 Dec : 258,924 3,004,427 -------------------------------------------------------------------------------- See footnote(s) at end of table. --continued Dairy Products: Production by Product and Month, United States, 2004-2005 1/ (continued) -------------------------------------------------------------------------------- : By Month : Cumulative Product :-------------------------------------------------------------- and : : : Change : : : Change Month : 2004 : 2005 : From : 2004 : 2005 : From : : : 2004 : : : 2004 -------------------------------------------------------------------------------- : -- 1,000 Pounds -- Percent --- 1,000 Pounds --- Percent Italian Cheese : Jan : 310,574 317,189 2.1 310,574 317,189 2.1 Feb : 300,625 301,788 0.4 611,199 618,977 1.3 Mar : 334,041 340,532 1.9 945,240 959,509 1.5 Apr : 310,075 313,394 1.1 1,255,315 1,272,903 1.4 May : 304,228 328,786 8.1 1,559,543 1,601,689 2.7 Jun : 291,946 1,851,489 Jul : 288,740 2,140,229 Aug : 296,512 2,436,741 Sep : 287,570 2,724,311 Oct : 300,981 3,025,292 Nov : 313,306 3,338,598 Dec : 321,692 3,660,290 : Mozzarella : Jan : 248,207 251,399 1.3 248,207 251,399 1.3 Feb : 241,259 239,290 -0.8 489,466 490,689 0.2 Mar : 264,782 269,487 1.8 754,248 760,176 0.8 Apr : 250,697 248,480 -0.9 1,004,945 1,008,656 0.4 May : 246,988 262,444 6.3 1,251,933 1,271,100 1.5 Jun : 234,934 1,486,867 Jul : 228,220 1,715,087 Aug : 232,497 1,947,584 Sep : 225,064 2,172,648 Oct : 235,938 2,408,586 Nov : 249,669 2,658,255 Dec : 258,281 2,916,536 : Other Italian : Jan : 62,367 65,790 5.5 62,367 65,790 5.5 Feb : 59,366 62,498 5.3 121,733 128,288 5.4 Mar : 69,259 71,045 2.6 190,992 199,333 4.4 Apr : 59,378 64,914 9.3 250,370 264,247 5.5 May : 57,240 66,342 15.9 307,610 330,589 7.5 Jun : 57,012 364,622 Jul : 60,520 425,142 Aug : 64,015 489,157 Sep : 62,506 551,663 Oct : 65,043 616,706 Nov : 63,637 680,343 Dec : 63,411 743,754 -------------------------------------------------------------------------------- See footnote(s) at end of table. --continued Dairy Products: Production by Product and Month, United States, 2004-2005 1/ (continued) -------------------------------------------------------------------------------- : By Month : Cumulative Product :-------------------------------------------------------------- and : : : Change : : : Change Month : 2004 : 2005 : From : 2004 : 2005 : From : : : 2004 : : : 2004 -------------------------------------------------------------------------------- : -- 1,000 Pounds -- Percent --- 1,000 Pounds -- Percent Butter : Jan : 129,346 128,653 -0.5 129,346 128,653 -0.5 Feb : 108,593 113,492 4.5 237,939 242,145 1.8 Mar : 100,383 122,135 21.7 338,322 364,280 7.7 Apr : 100,324 115,659 15.3 438,646 479,939 9.4 May : 110,120 120,295 9.2 548,766 600,234 9.4 Jun : 99,156 647,922 Jul : 92,615 740,537 Aug : 90,329 830,866 Sep : 94,242 925,108 Oct : 104,386 1,029,494 Nov : 101,376 1,130,870 Dec : 118,808 1,249,678 : Nonfat Dry Milk, : Human : Jan : 129,320 93,775 -27.5 129,320 93,775 -27.5 Feb : 115,769 94,334 -18.5 245,089 188,109 -23.2 Mar : 117,981 109,049 -7.6 363,070 297,158 -18.2 Apr : 134,011 111,223 -17.0 497,081 408,381 -17.8 May : 151,291 122,504 -19.0 648,372 530,885 -18.1 Jun : 144,095 792,467 Jul : 134,566 927,033 Aug : 113,617 1,040,650 Sep : 93,936 1,134,586 Oct : 94,814 1,229,400 Nov : 83,789 1,313,189 Dec : 93,201 1,406,390 : Total Dry Whey 3/: Jan : 86,784 86,194 -0.7 86,784 86,194 -0.7 Feb : 84,585 79,884 -5.6 171,369 166,078 -3.1 Mar : 92,788 91,544 -1.3 264,157 257,622 -2.5 Apr : 91,816 90,958 -0.9 355,973 348,580 -2.1 May : 90,215 93,160 3.3 446,188 441,740 -1.0 Jun : 86,681 532,869 Jul : 83,065 615,934 Aug : 86,673 702,607 Sep : 80,239 782,846 Oct : 80,884 863,730 Nov : 83,609 947,339 Dec : 87,559 1,034,898 -------------------------------------------------------------------------------- See footnote(s) at end of table. --continued Dairy Products: Production by Product and Month, United States, 2004-2005 1/ (continued) -------------------------------------------------------------------------------- : By Month : Cumulative Product :-------------------------------------------------------------- and : : : Change : : : Change Month : 2004 : 2005 : From : 2004 : 2005 : From : : : 2004 : : : 2004 -------------------------------------------------------------------------------- : 1,000 Pounds Percent -- 1,000 Pounds -- Percent Cream Cottage : Cheese : Jan : 32,541 29,496 -9.4 32,541 29,496 -9.4 Feb : 30,439 27,939 -8.2 62,980 57,435 -8.8 Mar : 34,783 32,532 -6.5 97,763 89,967 -8.0 Apr : 31,113 30,437 -2.2 128,876 120,404 -6.6 May : 30,406 31,477 3.5 159,282 151,881 -4.6 Jun : 30,862 190,144 Jul : 32,752 222,896 Aug : 33,029 255,925 Sep : 32,130 288,055 Oct : 30,838 318,893 Nov : 30,298 349,191 Dec : 28,038 377,229 : Lowfat Cottage : Cheese : Jan : 32,847 29,468 -10.3 32,847 29,468 -10.3 Feb : 31,469 31,520 0.2 64,316 60,988 -5.2 Mar : 36,032 33,230 -7.8 100,348 94,218 -6.1 Apr : 32,158 32,589 1.3 132,506 126,807 -4.3 May : 34,149 34,925 2.3 166,655 161,732 -3.0 Jun : 34,236 200,891 Jul : 32,462 233,353 Aug : 33,972 267,325 Sep : 34,435 301,760 Oct : 31,112 332,872 Nov : 30,599 363,471 Dec : 27,748 391,219 : 1,000 Gallons Percent 1,000 Gallons Percent : Ice Cream, Hard : Jan : 60,148 60,440 0.5 60,148 60,440 0.5 Feb : 64,848 64,240 -0.9 124,996 124,680 -0.3 Mar : 78,409 78,232 -0.2 203,405 202,912 -0.2 Apr : 76,836 77,426 0.8 280,241 280,338 May : 74,378 78,398 5.4 354,619 358,736 1.2 Jun : 85,245 439,864 Jul : 77,886 517,750 Aug : 73,697 591,447 Sep : 70,776 662,223 Oct : 68,134 730,357 Nov : 59,116 789,473 Dec : 55,193 844,666 -------------------------------------------------------------------------------- See footnote(s) at end of table. --continued Dairy Products: Production by Product and Month, United States, 2004-2005 1/ (continued) -------------------------------------------------------------------------------- : By Month : Cumulative Product :----------------------------------------------------------- and : : :Change : : :Change Month : 2004 : 2005 : From : 2004 : 2005 : From : : : 2004 : : : 2004 -------------------------------------------------------------------------------- : 1,000 Gallons Percent 1,000 Gallons Percent Ice Cream, Lowfat : Jan : 26,381 27,079 2.6 26,381 27,079 2.6 Feb : 28,440 28,083 -1.3 54,821 55,162 0.6 Mar : 37,856 36,580 -3.4 92,677 91,742 -1.0 Apr : 39,687 35,701 -10.0 132,364 127,443 -3.7 May : 38,796 36,170 -6.8 171,160 163,613 -4.4 Jun : 41,920 213,080 Jul : 42,430 255,510 Aug : 39,329 294,839 Sep : 34,495 329,334 Oct : 31,233 360,567 Nov : 27,363 387,930 Dec : 27,544 415,474 : Ice Cream, NF, Hard : Jan : 1,359 1,164 -14.3 1,359 1,164 -14.3 Feb : 1,462 1,619 10.7 2,821 2,783 -1.3 Mar : 1,669 1,670 0.1 4,490 4,453 -0.8 Apr : 2,009 1,642 -18.3 6,499 6,095 -6.2 May : 1,757 1,823 3.8 8,256 7,918 -4.1 Jun : 1,904 10,160 Jul : 1,725 11,885 Aug : 1,708 13,593 Sep : 1,455 15,048 Oct : 1,630 16,678 Nov : 1,118 17,796 Dec : 1,281 19,077 : Sherbet, Hard : Jan : 3,558 4,194 17.9 3,558 4,194 17.9 Feb : 3,837 4,116 7.3 7,395 8,310 12.4 Mar : 5,295 4,915 -7.2 12,690 13,225 4.2 Apr : 4,665 5,047 8.2 17,355 18,272 5.3 May : 4,714 4,919 4.3 22,069 23,191 5.1 Jun : 5,602 27,671 Jul : 4,700 32,371 Aug : 4,690 37,061 Sep : 4,214 41,275 Oct : 3,638 44,913 Nov : 3,434 48,347 Dec : 2,920 51,267 -------------------------------------------------------------------------------- See footnote(s) at end of table. --continued Dairy Products: Production by Product and Month, United States, 2004-2005 (continued) -------------------------------------------------------------------------------- : By Month : Cumulative Product :----------------------------------------------------------- and : : :Change : : :Change Month : 2004 : 2005 : From : 2004 : 2005 : From : : : 2004 : : : 2004 -------------------------------------------------------------------------------- : 1,000 Gallons Percent 1,000 Gallons Percent Sour Cream : Jan : 75,950 76,883 1.2 75,950 76,883 1.2 Feb : 69,869 75,324 7.8 145,819 152,207 4.4 Mar : 84,898 87,189 2.7 230,717 239,396 3.8 Apr : 74,707 72,041 -3.6 305,424 311,437 2.0 May : 75,132 84,750 12.8 380,556 396,187 4.1 Jun : 80,905 461,461 Jul : 76,850 538,311 Aug : 82,337 620,648 Sep : 77,726 698,374 Oct : 83,612 781,986 Nov : 104,098 886,084 Dec : 94,078 980,162 -------------------------------------------------------------------------------- See footnote(s) at end of table. --continued Dairy Products: Production by Product and Month, United States, 2004-2005 (continued) -------------------------------------------------------------------------------- : By Month : Cumulative Product :----------------------------------------------------------- and : : :Change : : :Change Month : 2004 : 2005 : From : 2004 : 2005 : From : : : 2004 : : : 2004 -------------------------------------------------------------------------------- : 1,000 Gallons Percent --- 1,000 Gallons -- Percent Yogurt : Jan : 217,302 223,206 2.7 217,302 223,206 2.7 Feb : 216,153 237,598 9.9 433,455 460,804 6.3 Mar : 247,890 265,285 7.0 681,345 726,089 6.6 Apr : 226,545 251,984 11.2 907,890 978,073 7.7 May : 242,139 261,919 8.2 1,150,029 1,239,992 7.8 Jun : 241,514 1,391,543 Jul : 212,831 1,604,374 Aug : 230,018 1,834,392 Sep : 243,742 2,078,134 Oct : 223,663 2,301,797 Nov : 193,091 2,494,888 Dec : 213,766 2,708,654 -------------------------------------------------------------------------------- See footnote(s) at end of table. --continued Dairy Products: Production by Product and Month, United States, 2004-2005 1/ (continued) -------------------------------------------------------------------------------- : By Month : Cumulative Product :----------------------------------------------------------- and : : :Change : : :Change Month : 2004 : 2005 : From : 2004 : 2005 : From : : : 2004 : : : 2004 -------------------------------------------------------------------------------- : 1,000 Gallons Percent 1,000 Gallons Percent Frozen Yogurt : Jan : 5,141 4,299 -16.4 5,141 4,299 -16.4 Feb : 5,448 4,457 -18.2 10,589 8,756 -17.3 Mar : 6,269 6,010 -4.1 16,858 14,766 -12.4 Apr : 6,369 5,345 -16.1 23,227 20,111 -13.4 May : 6,148 6,132 -0.3 29,375 26,243 -10.7 Jun : 6,580 35,955 Jul : 5,704 41,659 Aug : 6,137 47,796 Sep : 5,753 53,549 Oct : 5,270 58,819 Nov : 4,705 63,524 Dec : 4,148 67,672 -------------------------------------------------------------------------------- 1/ April 2005 data revised. 2/ Monthly 2004 data revised. January 2005 data revised. 3/ Excludes all modified dry whey products. Total Cheese, Excluding Cottage Cheese: Production by State and United States, May 2004-2005 -------------------------------------------------------------------------------- : : : : Change From : May : Apr 1/ : May :--------------------- State : 2004 : 2005 : 2005 : May : Apr : : : : 2004 : 2005 -------------------------------------------------------------------------------- : ----------- 1,000 Pounds ---------- ---- Percent --- : CA : 165,164 182,218 187,181 13.3 2.7 ID : 60,204 IL : 7,589 7,640 7,981 5.2 4.5 IA : 13,890 13,443 13,466 -3.1 0.2 MA : 80 44 58 -27.5 31.8 MN : 57,349 54,351 55,635 -3.0 2.4 MO : 10,027 NY : 52,836 52,587 56,786 7.5 8.0 OH : 14,921 15,605 16,906 13.3 8.3 PA : 31,693 32,965 34,227 8.0 3.8 SD : 12,745 14,299 14,568 14.3 1.9 UT : 7,225 5,933 6,043 -16.4 1.9 WI : 194,186 192,914 201,472 3.8 4.4 : Oth Sts 2/ : 124,141 184,909 188,148 51.6 1.8 : US : 752,050 756,908 782,471 4.0 3.4 : N Atlantic : 102,245 100,572 107,037 4.7 6.4 S Atlantic : 4,722 3,297 4,732 0.2 43.5 E N Central : 231,122 229,860 240,835 4.2 4.8 W N Central : 97,308 88,287 88,664 -8.9 0.4 S Central : 7,603 9,236 8,412 10.6 -8.9 West : 309,050 325,656 332,791 7.7 2.2 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. American Cheese: Production by State and United States, May 2004-2005 -------------------------------------------------------------------------------- : : : : Change From : May : Apr 1/ : May :--------------------- State : 2004 : 2005 : 2005 : May : Apr : : : : 2004 : 2005 -------------------------------------------------------------------------------- : ----------- 1,000 Pounds ---------- ---- Percent --- : CA : 70,685 73,853 76,658 8.5 3.8 IA : 11,205 10,591 10,505 -6.2 -0.8 MN : 54,068 50,969 52,188 -3.5 2.4 NY : 9,061 6,094 6,087 -32.8 -0.1 OH : 2,968 3,130 3,366 13.4 7.5 OR : 8,416 10,133 10,115 20.2 -0.2 WI : 74,836 74,320 75,500 0.9 1.6 : Oth Sts 2/ : 101,231 99,323 98,956 -2.2 -0.4 : US : 332,481 328,413 333,375 0.3 1.5 : Atlantic : 17,995 12,828 12,975 -27.9 1.1 E N Central : 78,690 78,733 79,887 1.5 1.5 W N Central : 73,361 69,332 70,842 -3.4 2.2 S Central : 4,155 4,184 3,608 -13.2 -13.8 West : 158,280 163,336 166,063 4.9 1.7 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. Cheddar Cheese: Production by State and United States, May 2004-2005 -------------------------------------------------------------------------------- : : : : Change From : May 1/ : Apr 2/ : May :--------------------- State : 2004 : 2005 : 2005 : May : Apr : : : : 2004 : 2005 -------------------------------------------------------------------------------- : ----------- 1,000 Pounds ---------- ---- Percent --- : CA : 47,780 45,901 46,374 -2.9 1.0 MN : 50,406 46,165 48,314 -4.2 4.7 NY : 8,963 5,994 5,967 -33.4 -0.5 WI : 59,076 59,800 60,700 2.7 1.5 : Oth Sts 3/ : 96,809 105,186 105,799 9.3 0.6 : US : 272,736 263,046 267,154 -2.0 1.6 : Atlantic : 17,069 11,956 11,981 -29.8 0.2 E N Cen : 61,305 62,038 62,978 2.7 1.5 W N Cen : 64,228 59,501 61,175 -4.8 2.8 S Cen : 4,154 4,184 3,608 -13.1 -13.8 West : 125,980 125,367 127,412 1.1 1.6 -------------------------------------------------------------------------------- 1/ Revised 2004 Cheddar Cheese data released in the May 5, 2005 Dairy Products Report. 2/ Revised. 3/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. Mozzarella Cheese: Production by State and United States, May 2004-2005 -------------------------------------------------------------------------------- : : : : Change From : May : Apr 1/ : May :--------------------- State : 2004 : 2005 : 2005 : May : Apr : : : : 2004 : 2005 -------------------------------------------------------------------------------- : ----------- 1,000 Pounds ---------- --- Percent --- : CA : 74,139 77,214 81,312 9.7 5.3 NY : 15,928 15,080 15,964 0.2 5.9 PA : 18,196 20,151 18,275 0.4 -9.3 WI : 61,715 62,128 67,500 9.4 8.6 : Oth Sts 2/ : 77,010 73,907 79,393 3.1 7.4 : US : 246,988 248,480 262,444 6.3 5.6 : Atlantic 3/ : 43,068 42,338 43,843 1.8 3.6 E N Central : 75,099 74,627 80,971 7.8 8.5 West : 121,966 122,540 128,892 5.7 5.2 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. 3/ Region totals may not add to U.S. when compiled regions could not be disclosed. Butter: Production by State and United States, May 2004-2005 -------------------------------------------------------------------------------- : : : : Change From : May : Apr 1/ : May :--------------------- State : 2004 : 2005 : 2005 : May : Apr : : : : 2004 : 2005 -------------------------------------------------------------------------------- : ----------- 1,000 Pounds ---------- ---- Percent --- : CA : 31,540 32,839 30,904 -2.0 -5.9 NY : 1,997 1,779 1,766 -11.6 -0.7 PA : 6,410 6,439 6,870 7.2 6.7 WI : 25,958 31,378 37,600 44.8 19.8 : Oth Sts 2/ : 44,215 43,224 43,155 -2.4 -0.2 : US : 110,120 115,659 120,295 9.2 4.0 : N Atlantic 3/ : 12,154 11,853 12,049 -0.9 1.7 E N Central : 28,277 33,765 39,887 41.1 18.1 W N Central : 11,538 6,857 6,268 -45.7 -8.6 West : 45,058 49,146 47,015 4.3 -4.3 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. 3/ Region totals may not add to U.S. when compiled regions could not be disclosed. Nonfat Dry Milk, Human: Production by State and United States, May 2004-2005 -------------------------------------------------------------------------------- : : : : Change From : May : Apr 1/ : May :--------------------- State : 2004 : 2005 : 2005 : May : Apr : : : : 2004 : 2005 -------------------------------------------------------------------------------- : ----------- 1,000 Pounds ---------- ---- Percent --- : CA : 70,400 38,645 42,923 -39.0 11.1 PA : 11,180 10,031 12,399 10.9 23.6 : Oth Sts 2/ : 69,653 62,547 67,182 -3.5 7.4 : US : 151,291 111,223 122,504 -19.0 10.1 : Atlantic : 22,386 21,964 25,470 13.8 16.0 E N Central : 6,406 6,131 6,389 -0.3 4.2 W N Central : 6,730 6,522 6,664 -1.0 2.2 S Central : 8,587 9,368 9,289 8.2 -0.8 West : 107,182 67,238 74,692 -30.3 11.1 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. Dry Whey, Human: Production by State and United States, May 2004-2005 -------------------------------------------------------------------------------- : : : : Change From : May : Apr 1/ : May :--------------------- State : 2004 : 2005 : 2005 : May : Apr : : : : 2004 : 2005 -------------------------------------------------------------------------------- : ---------- 1,000 Pounds ---------- ---- Percent --- : CA : 9,315 10,264 10,497 12.7 2.3 MN : 4,122 4,467 8.4 NY : 10,640 10,899 11,098 4.3 1.8 PA : 8,838 9,050 8,812 -0.3 -2.6 UT : 2,274 2,456 2,187 -3.8 -11.0 WI : 25,011 24,641 25,400 1.6 3.1 : Oth Sts 2/ : 26,345 22,283 23,229 -11.8 4.2 : US : 82,423 83,715 85,690 4.0 2.4 : Atlantic : 19,478 19,949 19,910 2.2 -0.2 Central : 39,817 38,014 40,044 0.6 5.3 West : 23,128 25,752 25,736 11.3 -0.1 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. Ice Cream, Hard: Production by State and United States, May 2004-2005 -------------------------------------------------------------------------------- : : : : Change From : May : Apr 1/ : May :--------------------- State : 2004 : 2005 : 2005 : May : Apr : : : : 2004 : 2005 -------------------------------------------------------------------------------- : ---------- 1,000 Gallons --------- ---- Percent --- : CA : 11,635 10,838 11,819 1.6 9.1 FL : 1,973 1,800 1,700 -13.8 -5.6 IL : 3,104 3,200 3,535 13.9 10.5 IN : 7,673 8,601 7,427 -3.2 -13.6 MD : 1,689 1,782 1,688 -0.1 -5.3 MA : 5,130 5,187 4,220 -17.7 -18.6 MI : 1,556 1,390 1,428 -8.2 2.7 MN : 3,757 3,649 3,871 3.0 6.1 MO : 1,985 2,314 2,047 3.1 -11.5 NY : 2,610 2,765 2,641 1.2 -4.5 NC : 1,294 1,159 1,311 1.3 13.1 OH : 2,207 2,154 2,280 3.3 5.8 OR : 1,290 1,140 1,275 -1.2 11.8 PA : 2,904 3,664 3,576 23.1 -2.4 TN : 1,458 1,571 1,507 3.4 -4.1 TX : 3,787 3,176 5,237 38.3 64.9 UT : 2,081 2,162 2,485 19.4 14.9 : Oth Sts 2/ : 18,245 20,872 20,337 11.5 -2.6 : US : 74,378 77,426 78,398 5.4 1.3 : N Atlantic : 13,470 15,534 14,073 4.5 -9.4 S Atlantic : 6,110 6,226 6,303 3.2 1.2 E N Central : 15,425 16,193 15,540 0.7 -4.0 W N Central : 12,476 12,952 13,221 6.0 2.1 S Central : 8,759 8,526 10,855 23.9 27.3 West : 18,138 17,995 18,406 1.5 2.3 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. Canned Milk and Dry Milk Products: Manufacturers' Shipments, and Stocks, May, 2004-2005 -------------------------------------------------------------------------------- : : : : Change From : May : Apr : May :--------------- Product : 2004 : 2005 1/ : 2005 : May : Apr : : : : 2004 : 2005 -------------------------------------------------------------------------------- : Manufacturers' Shipments 2/ : ------- 1,000 Pounds ------ Percent : Nonfat Dry Milk, Human : 123,055 95,358 113,257 -8.0 18.8 : Manufacturers' Stocks End-of-Month 3/ : ------- 1,000 Pounds ------ Percent Canned Evaporated and : Condensed Whole Milk : 55,640 54,438 70,579 26.8 29.7 Nonfat Dry Milk, Human : 127,307 108,079 110,102 -13.5 1.9 Dry Buttermilk, Total : 5,183 8,850 9,547 84.2 7.9 -------------------------------------------------------------------------------- 1/ Revised. 2/ For dry products, shipments of bulk goods only. 3/ Stocks held by manufacturers at all points and in transit. Procedures and Reliability: Estimates included in this report are based on data provided each month by manufacturers of these products. In 32 States, the State Departments of Agriculture assist in collection of data, which eliminates duplicate reporting and reduces respondent burden. Data are collected by mail, personal and telephone interviews following the close of each month. There were 1,096 manufacturers that made one or more products in 2004. Each month, reports are generally received from all dairy plants in States with small numbers of plants. In States with large numbers of plants, survey procedures are designed to obtain monthly reports from all large plants and from a sample of small plants. Monthly estimates are based upon returns from about 70 percent of the plants which account for 70 to 90 percent of the total production of major dairy products. Revision Policy: Monthly estimates are subject to revision the month following the preliminary estimates. Annual estimates are published in the "Dairy Products" report published each April which includes any revisions made to current and previous year. An attempt is made to get information from all plants for preparing these estimates ACCESS TO REPORTS!! For your convenience, there are several ways to obtain NASS reports, data products, and services: INTERNET ACCESS All NASS reports are available free of charge on the worldwide Internet. For access, connect to the Internet and go to the NASS Home Page at: www.usda.gov/nass/. Select "Today's Reports" or Publications and then Reports Calendar or Publications and then Search, by Title or Subject. E-MAIL SUBSCRIPTION All NASS reports are available by subscription free of charge direct to your e-mail address. Starting with the NASS Home Page at www.usda.gov/nass/, click on Publications, then click on the Subscribe by E-mail button which takes you to the page describing e-mail delivery of reports. 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