Da 2-6 (9-05) Dairy Products National Agricultural Statistics Service USDA Washington, D.C. Released September 2, 2005, by the National Agricultural Statistics Service (NASS), Agricultural Statistics Board, U.S. Department of Agriculture. For information on Dairy Products call Ann Summa at (202) 720-3278, office hours 7:30 a.m. to 4:00 p.m. ET. July 2005 Highlights Total cheese output (excluding cottage cheese) was 737 million pounds, 4.0 percent above July 2004 but 3.3 percent below June 2005. American type cheese production totaled 315 million pounds, 4.2 percent above July 2004 but 1.9 percent below June 2005. Butter production was 94.7 million pounds in July, 2.3 percent above July 2004 but 10.9 percent below June 2005. Frozen dessert: (comparisons with July 2004) Ice cream, Regular (hard) --- 87.6 million gallons, up 12.5 percent. Ice cream, Lowfat (total) --- 39.3 million gallons, down 7.5 percent. Ice cream, Nonfat (hard) --- 1.87 million gallons, up 8.5 percent. Sherbet (hard) --- 5.38 million gallons, up 14.6 percent. Frozen Yogurt (total) --- 5.64 million gallons, down 1.2 percent. Nonfat dry milk for human food: (compared with July 2004) --- 120 million pounds, down 11.1 percent. Dry whey products: (comparisons with June 2004) Dry whey, human --- 80.7 million pounds, up 4.7 percent. Dry whey, animal --- 7.84 million pounds, up 30.5 percent. Dry whey, total --- 88.5 million pounds, up 6.6 percent. U. S. Geographic Regions Dairy Products State totals are not published when fewer than 3 firms have reported or one firm comprises more than 60 percent of the State total. If we are not able to publish a region for confidentiality reasons, it will be combined with other regions when possible. For example, if North Atlantic can not be published, then it will be combined with South Atlantic to publish Atlantic. The West North Central and East North Central will be combined, if necessary, to form North Central. In the event that neither could be published, they may be combined with South Central to publish Central. Some tables will have only limited regions shown, therefore the regions may not add to the United States total. Contents Page Dairy Products: Production by Product, United States, July, 2004-2005. . . . . . . . . . . . 1 Whey and Modified Whey Products: Production, Stocks, and Prices, United States, July, 2004-2005 . 2 Dairy Products: Production by Product and Month, United States, 2004-2005. . . . . . . . . . . . 3 Select Commodities by State and United States, July, 2004-200510 Canned Milk and Dry Milk Products: Manufacturer's Shipments, Stocks, and Selling Prices, July, 2004-2005. . . . . . . . .15 Procedures and Reliability . . .16 Dairy Products: Production by Product, United States, July, 2004-2005 -------------------------------------------------------------------------------- : : : : Change From : Jul : Jun : Jul :----------------- Product : 2004 : 2005 1/ : 2005 : Jul : Jun : : : : 2004 : 2005 -------------------------------------------------------------------------------- : -------- 1,000 Pounds ------- --- Percent -- : Butter : 92,615 106,360 94,722 2.3 -10.9 Cheese : American Types 2/ : 302,724 321,604 315,480 4.2 -1.9 Cheddar 3/ : 242,075 258,215 252,101 4.1 -2.4 Swiss : 22,910 24,409 24,723 7.9 1.3 Brick and Muenster : 6,887 6,222 5,685 -17.5 -8.6 Cream and Neufchatel : 54,197 53,290 55,447 2.3 4.0 Hispanic : 11,477 13,720 12,946 12.8 -5.6 Mozzarella : 228,220 254,662 243,936 6.9 -4.2 Other Italian Types : 60,520 66,249 57,809 -4.5 -12.7 Total Italian Types : 288,740 320,911 301,745 4.5 -6.0 All Other Types : 21,804 22,533 21,233 -2.6 -5.8 : Total : 708,740 762,689 737,259 4.0 -3.3 : Cottage Cheese, Curd 4/ : 38,019 38,955 38,643 1.6 -0.8 Cottage Cheese, Cream 5/ : 32,752 31,410 32,055 -2.1 2.1 Cottage Cheese, Lowfat 6/ : 32,462 33,889 32,134 -1.0 -5.2 Canned Evaporated and : Condensed Whole Milk : 48,313 46,132 40,697 -15.8 -11.8 Dry Whole Milk : 2,379 2,068 1,994 -16.2 -3.6 Nonfat Dry Milk, Human : 134,566 124,642 119,611 -11.1 -4.0 Dry Skim Milk, Animal : 556 571 480 -13.7 -15.9 Dry Buttermilk : 3,782 4,330 4,052 7.1 -6.4 Sour Cream : 76,850 83,642 77,948 1.4 -6.8 Yogurt, Plain & Flavored : 212,831 252,992 226,872 6.6 -10.3 : : : ------- 1,000 Gallons ------ --- Percent -- : Frozen Products : Ice Cream, Hard : 77,886 90,806 87,643 12.5 -3.5 Ice Cream, Lowfat, Hard : 10,522 10,988 10,598 0.7 -3.5 Ice Cream, Lowfat, Soft : 31,908 30,748 28,664 -10.2 -6.8 Ice Cream, Lowfat, Total : 42,430 41,736 39,262 -7.5 -5.9 Ice Cream, Nonfat, Hard : 1,725 1,855 1,872 8.5 0.9 Sherbet, Hard : 4,700 5,710 5,384 14.6 -5.7 Water and Juice Ices : 7,218 7,190 7,083 -1.9 -1.5 Frozen Yogurt, Total : 5,704 6,064 5,637 -1.2 -7.0 Regular & Lowfat, Hard : 1,747 1,712 1,648 -5.7 -3.7 Nonfat, Hard : 974 1,179 1,094 12.3 -7.2 Other Frozen Dairy : Products : 790 972 908 14.9 -6.6 : Mix for Frozen Products : Ice Cream Mix : 46,731 51,668 49,398 5.7 -4.4 Ice Cream, Lowfat, Mix : 23,277 23,155 21,772 -6.5 -6.0 Ice Cream, Nonfat, Mix : 1,321 1,356 1,383 4.7 2.0 Sherbet Mix : 3,495 4,110 3,972 13.6 -3.4 Yogurt Mix : 3,436 3,567 3,316 -3.5 -7.0 -------------------------------------------------------------------------------- 1/ Revised. 2/ Includes Cheddar, Colby, Monterey, and Jack. 3/ Revised 2004 Cheddar Cheese data released in the May 5, 2005 Dairy Products Report. 4/ Mostly used for processing into cream or lowfat cottage cheese. 5/ Fat content 4 percent or more. 6/ Fat content less than 4 percent. Whey and Modified Whey Products: Production, Stocks, and Prices, United States, July, 2004-2005 -------------------------------------------------------------------------------- : : : : Change From : Jul : Jun : Jul :--------------- Product : 2004 : 2005 1/ : 2005 : Jul : Jun : : : : 2004 : 2005 -------------------------------------------------------------------------------- : Production : ------ 1,000 Pounds ------ Percent Condensed Whey, Solids Content 2/ : Sweet-Type, Human : 7,646 7,180 6,759 -11.6 -5.9 Dry Whey Products : Dry Whey, Human : 77,054 81,597 80,672 4.7 -1.1 Dry Whey, Animal : 6,011 7,991 7,842 30.5 -1.9 Dry Whey, Total : 83,065 89,588 88,514 6.6 -1.2 Reduced Lactose and Minerals : Human Food : 3,833 3,972 4,300 12.2 8.3 Animal Feed : 3,653 5,904 5,637 54.3 -4.5 Lactose, Human and Animal : 55,809 56,133 55,000 -1.4 -2.0 Whey : Protein Concentrate, Human3/ : 25,026 28,521 26,898 7.5 -5.7 Protein Concentrate, Animal3/ : 4,690 3,763 4,260 -9.2 13.2 : Manufacturers' Stocks End-of-Month 4/ : ------ 1,000 Pounds ------ Percent Dry Whey Products : Dry Whey, Human : 43,439 34,870 35,725 -17.8 2.5 Dry Whey, Animal : 6,118 3,451 3,987 -34.8 15.5 Reduced Lactose and Minerals : Human and Animal 5/ : 7,164 3,979 4,570 -36.2 14.9 Lactose, Human and Animal : 67,214 60,713 57,858 -13.9 -4.7 Whey Protein Concentrate, Human3/ : 25,384 23,274 24,369 -4.0 4.7 Whey Protein Concentrate, Animal3/: 3,322 2,078 1,990 -40.1 -4.2 : Manufacturers' Selling Price 6/ : ---- Cents per Pound --- Cents Change : Dry Whey, Animal : 24.2 25.5 25.6 1.4 0.1 -------------------------------------------------------------------------------- 1/ Revised. 2/ Final marketable product only. Does not include quantity used or shipped to another plant for further processing into dry whey or modified whey products. Does not include sweet-type, animal whey. 3/ Whey Protein Concentrate, 25.0 to 89.9 percent. 4/ Stocks held by manufacturers at all points and in transit. 5/ Reduced lactose and minerals stocks combined to avoid disclosure of individual operations. 6/ Prices for bulk goods, f.o.b. plant. Average monthly prices reported by firms. Dairy Products: Production by Product and Month, United States, 2004-2005 1/ -------------------------------------------------------------------------------- : By Month : Cumulative Product :-------------------------------------------------------------- and : : : Change : : : Change Month : 2004 : 2005 : From : 2004 : 2005 : From : : : 2004 : : : 2004 -------------------------------------------------------------------------------- : -- 1,000 Pounds -- Percent --- 1,000 Pounds --- Percent Total Cheese : Jan : 737,997 754,684 2.3 737,997 754,684 2.3 Feb : 705,525 707,365 0.3 1,443,522 1,462,049 1.3 Mar : 785,626 799,304 1.7 2,229,148 2,261,353 1.4 Apr : 761,046 756,908 -0.5 2,990,194 3,018,261 0.9 May : 752,051 785,539 4.5 3,742,245 3,803,800 1.6 Jun : 715,332 762,689 6.6 4,457,577 4,566,489 2.4 Jul : 708,739 737,259 4.0 5,166,316 5,303,748 2.7 Aug : 719,538 5,885,854 Sep : 714,357 6,600,211 Oct : 748,044 7,348,255 Nov : 754,345 8,102,600 Dec : 773,863 8,876,463 : American Cheese : Jan : 318,986 322,188 1.0 318,986 322,188 1.0 Feb : 295,990 293,137 -1.0 614,976 615,325 0.1 Mar : 324,234 331,544 2.3 939,210 946,869 0.8 Apr : 325,061 328,413 1.0 1,264,271 1,275,282 0.9 May : 332,481 332,821 0.1 1,596,752 1,608,103 0.7 Jun : 308,517 321,604 4.2 1,905,269 1,929,707 1.3 Jul : 302,724 315,480 4.2 2,207,993 2,245,187 1.7 Aug : 300,384 2,508,377 Sep : 294,368 2,802,745 Oct : 309,184 3,111,929 Nov : 302,611 3,414,540 Dec : 324,236 3,738,776 : Cheddar Cheese2/ : Jan : 259,327 261,049 0.7 259,327 261,049 0.7 Feb : 237,293 237,535 0.1 496,620 498,584 0.4 Mar : 260,336 268,495 3.1 756,956 767,079 1.3 Apr : 264,068 263,046 -0.4 1,021,024 1,030,125 0.9 May : 272,736 266,543 -2.3 1,293,760 1,296,668 0.2 Jun : 249,420 258,215 3.5 1,543,180 1,554,883 0.8 Jul : 242,075 252,101 4.1 1,785,255 1,806,984 1.2 Aug : 237,758 2,023,013 Sep : 234,648 2,257,661 Oct : 245,489 2,503,150 Nov : 242,353 2,745,503 Dec : 258,924 3,004,427 -------------------------------------------------------------------------------- See footnote(s) at end of table. --continued Dairy Products: Production by Product and Month, United States, 2004-2005 1/ (continued) -------------------------------------------------------------------------------- : By Month : Cumulative Product :-------------------------------------------------------------- and : : : Change : : : Change Month : 2004 : 2005 : From : 2004 : 2005 : From : : : 2004 : : : 2004 -------------------------------------------------------------------------------- : -- 1,000 Pounds -- Percent --- 1,000 Pounds --- Percent Italian Cheese : Jan : 310,574 317,189 2.1 310,574 317,189 2.1 Feb : 300,625 301,788 0.4 611,199 618,977 1.3 Mar : 334,041 340,532 1.9 945,240 959,509 1.5 Apr : 310,075 313,394 1.1 1,255,315 1,272,903 1.4 May : 304,228 329,268 8.2 1,559,543 1,602,171 2.7 Jun : 291,946 320,911 9.9 1,851,489 1,923,082 3.9 Jul : 288,740 301,745 4.5 2,140,229 2,224,827 4.0 Aug : 296,512 2,436,741 Sep : 287,570 2,724,311 Oct : 300,981 3,025,292 Nov : 313,306 3,338,598 Dec : 321,692 3,660,290 : Mozzarella : Jan : 248,207 251,399 1.3 248,207 251,399 1.3 Feb : 241,259 239,290 -0.8 489,466 490,689 0.2 Mar : 264,782 269,487 1.8 754,248 760,176 0.8 Apr : 250,697 248,480 -0.9 1,004,945 1,008,656 0.4 May : 246,988 262,483 6.3 1,251,933 1,271,139 1.5 Jun : 234,934 254,662 8.4 1,486,867 1,525,801 2.6 Jul : 228,220 243,936 6.9 1,715,087 1,769,737 3.2 Aug : 232,497 1,947,584 Sep : 225,064 2,172,648 Oct : 235,938 2,408,586 Nov : 249,669 2,658,255 Dec : 258,281 2,916,536 : Other Italian : Jan : 62,367 65,790 5.5 62,367 65,790 5.5 Feb : 59,366 62,498 5.3 121,733 128,288 5.4 Mar : 69,259 71,045 2.6 190,992 199,333 4.4 Apr : 59,378 64,914 9.3 250,370 264,247 5.5 May : 57,240 66,785 16.7 307,610 331,032 7.6 Jun : 57,012 66,249 16.2 364,622 397,281 9.0 Jul : 60,520 57,809 -4.5 425,142 455,090 7.0 Aug : 64,015 489,157 Sep : 62,506 551,663 Oct : 65,043 616,706 Nov : 63,637 680,343 Dec : 63,411 743,754 -------------------------------------------------------------------------------- See footnote(s) at end of table. --continued Dairy Products: Production by Product and Month, United States, 2004-2005 1/ (continued) -------------------------------------------------------------------------------- : By Month : Cumulative Product :-------------------------------------------------------------- and : : : Change : : : Change Month : 2004 : 2005 : From : 2004 : 2005 : From : : : 2004 : : : 2004 -------------------------------------------------------------------------------- : -- 1,000 Pounds -- Percent --- 1,000 Pounds -- Percent Butter : Jan : 129,346 128,653 -0.5 129,346 128,653 -0.5 Feb : 108,593 113,492 4.5 237,939 242,145 1.8 Mar : 100,383 122,135 21.7 338,322 364,280 7.7 Apr : 100,324 115,659 15.3 438,646 479,939 9.4 May : 110,120 119,508 8.5 548,766 599,447 9.2 Jun : 99,156 106,360 7.3 647,922 705,807 8.9 Jul : 92,615 94,722 2.3 740,537 800,529 8.1 Aug : 90,329 830,866 Sep : 94,242 925,108 Oct : 104,386 1,029,494 Nov : 101,376 1,130,870 Dec : 118,808 1,249,678 : Nonfat Dry Milk, : Human : Jan : 129,320 93,775 -27.5 129,320 93,775 -27.5 Feb : 115,769 94,334 -18.5 245,089 188,109 -23.2 Mar : 117,981 109,049 -7.6 363,070 297,158 -18.2 Apr : 134,011 111,223 -17.0 497,081 408,381 -17.8 May : 151,291 124,105 -18.0 648,372 532,486 -17.9 Jun : 144,095 124,642 -13.5 792,467 657,128 -17.1 Jul : 134,566 119,611 -11.1 927,033 776,739 -16.2 Aug : 113,617 1,040,650 Sep : 93,936 1,134,586 Oct : 94,814 1,229,400 Nov : 83,789 1,313,189 Dec : 93,201 1,406,390 : Total Dry Whey 3/: Jan : 86,784 86,194 -0.7 86,784 86,194 -0.7 Feb : 84,585 79,884 -5.6 171,369 166,078 -3.1 Mar : 92,788 91,544 -1.3 264,157 257,622 -2.5 Apr : 91,816 90,958 -0.9 355,973 348,580 -2.1 May : 90,215 93,158 3.3 446,188 441,738 -1.0 Jun : 86,681 89,588 3.4 532,869 531,326 -0.3 Jul : 83,065 88,514 6.6 615,934 619,840 0.6 Aug : 86,673 702,607 Sep : 80,239 782,846 Oct : 80,884 863,730 Nov : 83,609 947,339 Dec : 87,559 1,034,898 -------------------------------------------------------------------------------- See footnote(s) at end of table. --continued Dairy Products: Production by Product and Month, United States, 2004-2005 1/ (continued) -------------------------------------------------------------------------------- : By Month : Cumulative Product :-------------------------------------------------------------- and : : : Change : : : Change Month : 2004 : 2005 : From : 2004 : 2005 : From : : : 2004 : : : 2004 -------------------------------------------------------------------------------- : 1,000 Pounds Percent -- 1,000 Pounds -- Percent Cream Cottage : Cheese : Jan : 32,541 29,496 -9.4 32,541 29,496 -9.4 Feb : 30,439 27,939 -8.2 62,980 57,435 -8.8 Mar : 34,783 32,532 -6.5 97,763 89,967 -8.0 Apr : 31,113 30,437 -2.2 128,876 120,404 -6.6 May : 30,406 31,454 3.4 159,282 151,858 -4.7 Jun : 30,862 31,410 1.8 190,144 183,268 -3.6 Jul : 32,752 32,055 -2.1 222,896 215,323 -3.4 Aug : 33,029 255,925 Sep : 32,130 288,055 Oct : 30,838 318,893 Nov : 30,298 349,191 Dec : 28,038 377,229 : Lowfat Cottage : Cheese : Jan : 32,847 29,468 -10.3 32,847 29,468 -10.3 Feb : 31,469 31,520 0.2 64,316 60,988 -5.2 Mar : 36,032 33,230 -7.8 100,348 94,218 -6.1 Apr : 32,158 32,589 1.3 132,506 126,807 -4.3 May : 34,149 34,758 1.8 166,655 161,565 -3.1 Jun : 34,236 33,889 -1.0 200,891 195,454 -2.7 Jul : 32,462 32,134 -1.0 233,353 227,588 -2.5 Aug : 33,972 267,325 Sep : 34,435 301,760 Oct : 31,112 332,872 Nov : 30,599 363,471 Dec : 27,748 391,219 : 1,000 Gallons Percent 1,000 Gallons Percent : Ice Cream, Hard : Jan : 60,148 60,440 0.5 60,148 60,440 0.5 Feb : 64,848 64,240 -0.9 124,996 124,680 -0.3 Mar : 78,409 78,232 -0.2 203,405 202,912 -0.2 Apr : 76,836 77,426 0.8 280,241 280,338 May : 74,378 79,510 6.9 354,619 359,848 1.5 Jun : 85,245 90,806 6.5 439,864 450,654 2.5 Jul : 77,886 87,643 12.5 517,750 538,297 4.0 Aug : 73,697 591,447 Sep : 70,776 662,223 Oct : 68,134 730,357 Nov : 59,116 789,473 Dec : 55,193 844,666 -------------------------------------------------------------------------------- See footnote(s) at end of table. --continued Dairy Products: Production by Product and Month, United States, 2004-2005 1/ (continued) -------------------------------------------------------------------------------- : By Month : Cumulative Product :----------------------------------------------------------- and : : :Change : : :Change Month : 2004 : 2005 : From : 2004 : 2005 : From : : : 2004 : : : 2004 -------------------------------------------------------------------------------- : 1,000 Gallons Percent 1,000 Gallons Percent Ice Cream, Lowfat : Jan : 26,381 27,079 2.6 26,381 27,079 2.6 Feb : 28,440 28,083 -1.3 54,821 55,162 0.6 Mar : 37,856 36,580 -3.4 92,677 91,742 -1.0 Apr : 39,687 35,701 -10.0 132,364 127,443 -3.7 May : 38,796 35,568 -8.3 171,160 163,011 -4.8 Jun : 41,920 41,736 -0.4 213,080 204,747 -3.9 Jul : 42,430 39,262 -7.5 255,510 244,009 -4.5 Aug : 39,329 294,839 Sep : 34,495 329,334 Oct : 31,233 360,567 Nov : 27,363 387,930 Dec : 27,544 415,474 : Ice Cream, NF, Hard : Jan : 1,359 1,164 -14.3 1,359 1,164 -14.3 Feb : 1,462 1,619 10.7 2,821 2,783 -1.3 Mar : 1,669 1,670 0.1 4,490 4,453 -0.8 Apr : 2,009 1,642 -18.3 6,499 6,095 -6.2 May : 1,757 1,745 -0.7 8,256 7,840 -5.0 Jun : 1,904 1,855 -2.6 10,160 9,695 -4.6 Jul : 1,725 1,872 8.5 11,885 11,567 -2.7 Aug : 1,708 13,593 Sep : 1,455 15,048 Oct : 1,630 16,678 Nov : 1,118 17,796 Dec : 1,281 19,077 : Sherbet, Hard : Jan : 3,558 4,194 17.9 3,558 4,194 17.9 Feb : 3,837 4,116 7.3 7,395 8,310 12.4 Mar : 5,295 4,915 -7.2 12,690 13,225 4.2 Apr : 4,665 5,047 8.2 17,355 18,272 5.3 May : 4,714 5,022 6.5 22,069 23,294 5.6 Jun : 5,602 5,710 1.9 27,671 29,004 4.8 Jul : 4,700 5,384 14.6 32,371 34,388 6.2 Aug : 4,690 37,061 Sep : 4,214 41,275 Oct : 3,638 44,913 Nov : 3,434 48,347 Dec : 2,920 51,267 -------------------------------------------------------------------------------- See footnote(s) at end of table. --continued Dairy Products: Production by Product and Month, United States, 2004-2005 (continued) -------------------------------------------------------------------------------- : By Month : Cumulative Product :----------------------------------------------------------- and : : :Change : : :Change Month : 2004 : 2005 : From : 2004 : 2005 : From : : : 2004 : : : 2004 -------------------------------------------------------------------------------- : -- 1,000 Pounds -- Percent -- 1,000 Pounds -- Percent Sour Cream : Jan : 75,950 76,883 1.2 75,950 76,883 1.2 Feb : 69,869 75,324 7.8 145,819 152,207 4.4 Mar : 84,898 87,189 2.7 230,717 239,396 3.8 Apr : 74,707 72,041 -3.6 305,424 311,437 2.0 May : 75,132 85,130 13.3 380,556 396,567 4.2 Jun : 80,905 83,642 3.4 461,461 480,209 4.1 Jul : 76,850 77,948 1.4 538,311 558,157 3.7 Aug : 82,337 620,648 Sep : 77,726 698,374 Oct : 83,612 781,986 Nov : 104,098 886,084 Dec : 94,078 980,162 -------------------------------------------------------------------------------- See footnote(s) at end of table. --continued Dairy Products: Production by Product and Month, United States, 2004-2005 (continued) -------------------------------------------------------------------------------- : By Month : Cumulative Product :----------------------------------------------------------- and : : :Change : : :Change Month : 2004 : 2005 : From : 2004 : 2005 : From : : : 2004 : : : 2004 -------------------------------------------------------------------------------- : -- 1,000 Pounds -- Percent --- 1,000 Pounds --- Percent Yogurt : Jan : 217,302 223,206 2.7 217,302 223,206 2.7 Feb : 216,153 237,598 9.9 433,455 460,804 6.3 Mar : 247,890 265,285 7.0 681,345 726,089 6.6 Apr : 226,545 251,984 11.2 907,890 978,073 7.7 May : 242,139 262,207 8.3 1,150,029 1,240,280 7.8 Jun : 241,514 252,992 4.8 1,391,543 1,493,272 7.3 Jul : 212,831 226,872 6.6 1,604,374 1,720,144 7.2 Aug : 230,018 1,834,392 Sep : 243,742 2,078,134 Oct : 223,663 2,301,797 Nov : 193,091 2,494,888 Dec : 213,766 2,708,654 -------------------------------------------------------------------------------- See footnote(s) at end of table. --continued Dairy Products: Production by Product and Month, United States, 2004-2005 1/ (continued) -------------------------------------------------------------------------------- : By Month : Cumulative Product :----------------------------------------------------------- and : : :Change : : :Change Month : 2004 : 2005 : From : 2004 : 2005 : From : : : 2004 : : : 2004 -------------------------------------------------------------------------------- : 1,000 Gallons Percent 1,000 Gallons Percent Frozen Yogurt : Jan : 5,141 4,299 -16.4 5,141 4,299 -16.4 Feb : 5,448 4,457 -18.2 10,589 8,756 -17.3 Mar : 6,269 6,010 -4.1 16,858 14,766 -12.4 Apr : 6,369 5,345 -16.1 23,227 20,111 -13.4 May : 6,148 6,241 1.5 29,375 26,352 -10.3 Jun : 6,580 6,064 -7.8 35,955 32,416 -9.8 Jul : 5,704 5,637 -1.2 41,659 38,053 -8.7 Aug : 6,137 47,796 Sep : 5,753 53,549 Oct : 5,270 58,819 Nov : 4,705 63,524 Dec : 4,148 67,672 -------------------------------------------------------------------------------- 1/ June 2005 data revised. 2/ Monthly 2004 data revised. January 2005 data revised. 3/ Excludes all modified dry whey products. Total Cheese, Excluding Cottage Cheese: Production by State and United States, July 2004-2005 -------------------------------------------------------------------------------- : : : : Change From : Jul : Jun 1/ : Jul :--------------------- State : 2004 : 2005 : 2005 : Jul : Jun : : : : 2004 : 2005 -------------------------------------------------------------------------------- : ----------- 1,000 Pounds ---------- ---- Percent --- : CA : 161,402 181,249 174,677 8.2 -3.6 ID : 57,979 IL : 7,347 7,831 7,353 0.1 -6.1 IA : 12,361 13,315 12,595 1.9 -5.4 MA : 61 51 44 -27.9 -13.7 MN : 49,258 52,594 51,440 4.4 -2.2 MO : 7,991 NY : 54,884 55,503 49,284 -10.2 -11.2 OH : 15,098 16,684 15,639 3.6 -6.3 PA : 28,102 35,381 32,847 16.9 -7.2 SD : 12,960 14,432 13,813 6.6 -4.3 UT : 5,338 5,954 5,717 7.1 -4.0 WI : 192,589 201,906 195,970 1.8 -2.9 : Oth Sts 2/ : 103,370 177,789 177,880 72.1 0.1 : US : 708,740 762,689 737,259 4.0 -3.3 : N Atlantic : 98,662 104,964 97,865 -0.8 -6.8 S Atlantic : 2,761 2,614 2,765 0.1 5.8 E N Central : 225,895 240,139 231,139 2.3 -3.7 W N Central : 85,637 86,574 83,438 -2.6 -3.6 S Central : 6,040 9,218 8,365 38.5 -9.3 West : 289,745 319,180 313,687 8.3 -1.7 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. American Cheese: Production by State and United States, July 2004-2005 -------------------------------------------------------------------------------- : : : : Change From : Jul : Jun 1/ : Jul :--------------------- State : 2004 : 2005 : 2005 : Jul : Jun : : : : 2004 : 2005 -------------------------------------------------------------------------------- : ----------- 1,000 Pounds ---------- ---- Percent --- : CA : 67,635 73,303 70,739 4.6 -3.5 IA : 9,840 10,431 9,694 -1.5 -7.1 MN : 46,926 49,219 49,206 4.9 NY : 7,735 5,771 5,667 -26.7 -1.8 OH : 2,582 3,994 3,287 27.3 -17.7 OR : 8,664 9,568 9,456 9.1 -1.2 WI : 68,834 73,804 72,200 4.9 -2.2 : Oth Sts 2/ : 90,498 95,514 95,231 5.2 -0.3 : US : 302,724 321,604 315,480 4.2 -1.9 : Atlantic : 13,444 11,038 11,837 -12.0 7.2 E N Central : 72,544 78,712 76,539 5.5 -2.8 W N Central : 64,255 67,778 66,496 3.5 -1.9 S Central : 3,750 3,850 3,167 -15.5 -17.7 West : 148,731 160,226 157,441 5.9 -1.7 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. Cheddar Cheese: Production by State and United States, July 2004-2005 -------------------------------------------------------------------------------- : : : : Change From : Jul 1/ : Jun 2/ : Jul :--------------------- State : 2004 : 2005 : 2005 : Jul : Jun : : : : 2004 : 2005 -------------------------------------------------------------------------------- : ----------- 1,000 Pounds ---------- ---- Percent --- : CA : 44,252 45,071 42,767 -3.4 -5.1 MN : 42,843 45,379 45,397 6.0 NY : 7,642 5,655 5,516 -27.8 -2.5 WI : 52,554 58,262 56,500 7.5 -3.0 : Oth Sts 3/ : 86,000 103,848 101,921 18.5 -1.9 : US : 242,075 258,215 252,101 4.1 -2.4 : Atlantic : 12,804 10,007 11,405 -10.9 14.0 E N Cen : 54,714 61,207 58,710 7.3 -4.1 W N Cen : 53,671 58,586 57,378 6.9 -2.1 S Cen : 3,749 3,850 3,166 -15.6 -17.8 West : 117,137 124,565 121,442 3.7 -2.5 -------------------------------------------------------------------------------- 1/ Revised 2004 Cheddar Cheese data released in the May 5, 2005 Dairy Products Report. 2/ Revised. 3/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. Mozzarella Cheese: Production by State and United States, July 2004-2005 -------------------------------------------------------------------------------- : : : : Change From : Jul : Jun 1/ : Jul :--------------------- State : 2004 : 2005 : 2005 : Jul : Jun : : : : 2004 : 2005 -------------------------------------------------------------------------------- : ----------- 1,000 Pounds ---------- --- Percent --- : CA : 69,670 81,657 78,452 12.6 -3.9 NY : 14,566 16,348 14,108 -3.1 -13.7 PA : 14,550 18,826 18,915 30.0 0.5 WI : 66,114 67,192 64,100 -3.0 -4.6 : Oth Sts 2/ : 63,320 70,639 68,361 8.0 -3.2 : US : 228,220 254,662 243,936 6.9 -4.2 : Atlantic 3/ : 36,591 42,091 40,218 9.9 -4.4 E N Central : 75,994 79,963 75,237 -1.0 -5.9 West : 108,297 123,910 120,290 11.1 -2.9 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. 3/ Region totals may not add to U.S. when compiled regions could not be disclosed. Butter: Production by State and United States, July 2004-2005 -------------------------------------------------------------------------------- : : : : Change From : Jul : Jun 1/ : Jul :--------------------- State : 2004 : 2005 : 2005 : Jul : Jun : : : : 2004 : 2005 -------------------------------------------------------------------------------- : ---------- 1,000 Pounds ---------- ---- Percent --- : CA : 30,398 32,218 31,492 3.6 -2.3 NY : 1,224 1,845 1,410 15.2 -23.6 PA : 4,409 6,226 5,226 18.5 -16.1 WI : 23,141 30,991 25,600 10.6 -17.4 : Oth Sts 2/ : 33,443 35,080 30,994 -7.3 -11.6 : US : 92,615 106,360 94,722 2.3 -10.9 : N Atlantic 3/ : 7,727 10,397 8,010 3.7 -23.0 E N Central : 24,269 31,931 26,897 10.8 -15.8 W N Central : 8,685 5,256 4,591 -47.1 -12.7 West : 43,487 48,649 46,944 7.9 -3.5 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. 3/ Region totals may not add to U.S. when compiled regions could not be disclosed. Nonfat Dry Milk, Human: Production by State and United States, July 2004-2005 -------------------------------------------------------------------------------- : : : : Change From : Jul : Jun 1/ : Jul :--------------------- State : 2004 : 2005 : 2005 : Jul : Jun : : : : 2004 : 2005 -------------------------------------------------------------------------------- : ----------- 1,000 Pounds ---------- ---- Percent --- : CA : 66,019 46,887 41,446 -37.2 -11.6 PA : 10,183 13,255 11,696 14.9 -11.8 : Oth Sts 2/ : 58,267 64,500 66,469 14.1 3.1 : US : 134,566 124,642 119,611 -11.1 -4.0 : Atlantic : 17,031 24,549 29,472 73.0 20.1 E N Central : 4,714 6,396 6,310 33.9 -1.3 W N Central : 7,002 7,520 5,013 -28.4 -33.3 S Central : 7,154 8,490 8,290 15.9 -2.4 West : 98,665 77,687 70,526 -28.5 -9.2 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. Dry Whey, Human: Production by State and United States, July 2004-2005 -------------------------------------------------------------------------------- : : : : Change From : Jul : Jun 1/ : Jul :--------------------- State : 2004 : 2005 : 2005 : Jul : Jun : : : : 2004 : 2005 -------------------------------------------------------------------------------- : ---------- 1,000 Pounds ---------- --- Percent --- : CA : 9,978 10,033 9,968 -0.1 -0.6 MN : 3,974 3,876 -2.5 NY : 10,664 10,556 10,186 -4.5 -3.5 PA : 6,884 8,580 8,388 21.8 -2.2 UT : 2,057 1,903 2,294 11.5 20.5 WI : 23,458 25,055 23,700 1.0 -5.4 : Oth Sts 2/ : 24,013 21,496 22,260 -7.3 3.6 : US : 77,054 81,597 80,672 4.7 -1.1 : Atlantic : 17,548 19,136 18,574 5.8 -2.9 Central : 36,378 38,761 37,012 1.7 -4.5 West : 23,128 23,700 25,086 8.5 5.8 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. Ice Cream, Hard: Production by State and United States, July 2004-2005 -------------------------------------------------------------------------------- : : : : Change From : Jul : Jun 1/ : Jul :--------------------- State : 2004 : 2005 : 2005 : Jul : Jun : : : : 2004 : 2005 -------------------------------------------------------------------------------- : ---------- 1,000 Gallons --------- ---- Percent --- : CA : 10,018 14,255 12,320 23.0 -13.6 FL : 1,827 1,900 1,700 -7.0 -10.5 IL : 3,311 4,173 3,889 17.5 -6.8 IN : 8,009 8,253 8,736 9.1 5.9 MD : 1,740 1,709 1,739 -0.1 1.8 MA : 4,260 4,442 5,926 39.1 33.4 MI : 1,491 1,528 1,500 0.6 -1.8 MN : 3,558 4,881 4,019 13.0 -17.7 MO : 1,771 2,375 3,065 73.1 29.1 NY : 3,116 2,822 3,056 -1.9 8.3 NC : 1,422 1,629 1,614 13.5 -0.9 OH : 2,423 2,743 2,239 -7.6 -18.4 OR : 1,425 1,060 1,278 -10.3 20.6 PA : 4,638 4,592 4,136 -10.8 -9.9 TN : 1,330 1,568 1,202 -9.6 -23.3 TX : 3,780 5,380 5,474 44.8 1.7 UT : 2,133 2,720 2,673 25.3 -1.7 : Oth Sts 2/ : 21,634 24,775 23,077 6.7 -6.9 : US : 77,886 90,806 87,643 12.5 -3.5 : N Atlantic : 15,120 16,730 17,553 16.1 4.9 S Atlantic : 6,350 6,827 6,654 4.8 -2.5 E N Central : 16,234 17,522 17,256 6.3 -1.5 W N Central : 13,201 16,246 15,385 16.5 -5.3 S Central : 9,355 11,455 10,686 14.2 -6.7 West : 17,626 22,026 20,109 14.1 -8.7 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. Canned Milk and Dry Milk Products: Manufacturers' Shipments, and Stocks, July, 2004-2005 -------------------------------------------------------------------------------- : : : : Change From : Jul : Jun : Jul :--------------- Product : 2004 : 2005 1/ : 2005 : Jul : Jun : : : : 2004 : 2005 -------------------------------------------------------------------------------- : Manufacturers' Shipments 2/ : ------- 1,000 Pounds ------ -- Percent -- : Nonfat Dry Milk, Human : 112,788 109,785 82,113 -27.2 -25.2 : Manufacturers' Stocks End-of-Month 3/ : ------- 1,000 Pounds ------ -- Percent -- Canned Evaporated and : Condensed Whole Milk : 82,202 71,530 74,186 -9.8 3.7 Nonfat Dry Milk, Human : 161,842 116,308 118,240 -26.9 1.7 Dry Buttermilk, Total : 5,835 9,613 9,343 60.1 -2.8 -------------------------------------------------------------------------------- 1/ Revised. 2/ For dry products, shipments of bulk goods only. 3/ Stocks held by manufacturers at all points and in transit. Procedures and Reliability: Estimates included in this report are based on data provided each month by manufacturers of these products. In 32 States, the State Departments of Agriculture assist in collection of data, which eliminates duplicate reporting and reduces respondent burden. Data are collected by mail, personal and telephone interviews following the close of each month. There were 1,096 manufacturers that made one or more products in 2004. Each month, reports are generally received from all dairy plants in States with small numbers of plants. In States with large numbers of plants, survey procedures are designed to obtain monthly reports from all large plants and from a sample of small plants. Monthly estimates are based upon returns from about 70 percent of the plants which account for 70 to 90 percent of the total production of major dairy products. Revision Policy: Monthly estimates are subject to revision the month following the preliminary estimates. Annual estimates are published in the "Dairy Products" report published each April which includes any revisions made to current and previous year. An attempt is made to get information from all plants for preparing these estimates ACCESS TO REPORTS!! For your convenience, there are several ways to obtain NASS reports, data products, and services: INTERNET ACCESS All NASS reports are available free of charge on the worldwide Internet. For access, connect to the Internet and go to the NASS Home Page at: www.usda.gov/nass/. Select "Today's Reports" or Publications and then Reports Calendar or Publications and then Search, by Title or Subject. E-MAIL SUBSCRIPTION All NASS reports are available by subscription free of charge direct to your e-mail address. Starting with the NASS Home Page at www.usda.gov/nass/, click on Publications, then click on the Subscribe by E-mail button which takes you to the page describing e-mail delivery of reports. 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USDA Data Users' Meeting October 17, 2005 Embassy Suites at O'Hare Chicago, Illinois (847) 678-4000 The USDA's National Agricultural Statistics Service will be organizing an open forum for data users. The purpose will be to provide updates on pending changes in the various statistical and information programs and seek comments and input from data users. Other USDA agencies to be represented will include the Agricultural Marketing Service, the Economic Research Service, the Foreign Agricultural Service, and World Agricultural Outlook Board. The Foreign Trade Division from the Census Bureau will also be included in the meeting. For registration details or additional information for the Data Users' Meeting, see the NASS homepage at www.usda.gov/nass/ or contact Lynda Ford (NASS) at (202) 720-3896 or at lynda_ford@nass.usda.gov. This Data Users' Meeting precedes an Industry Outlook meeting that will be held at the same location on October 18, 2005. The Outlook meeting brings together analysts from various commodity sectors to discuss the outlook situation. For more information about the outlook meeting and to register contact Jim Robb (Livestock and Marketing Information Center) at (720) 544-2941 or at robb@lmic.info.