Da 2-6 (11-05) Dairy Products National Agricultural Statistics Service USDA Washington, D.C. Released November 3, 2005, by the National Agricultural Statistics Service (NASS), Agricultural Statistics Board, U.S. Department of Agriculture. For information on Dairy Products call Shawn Clark at (202) 690-3236, office hours 7:30 a.m. to 4:00 p.m. ET. September 2005 Highlights Total cheese output (excluding cottage cheese) was 742 million pounds, 3.9 percent above September 2004 but 1.6 percent below August 2005. American type cheese production totaled 302 million pounds, 2.6 percent above September 2004 but 3.1 percent below August 2005. Butter production was 101 million pounds in July, 7.2 percent above September 2004 and 10.3 percent above August 2005. Frozen dessert: (comparisons with September 2004) Ice cream, Regular (hard) --- 73.1 million gallons, up 3.3 percent. Ice cream, Lowfat (total) --- 32.5 million gallons, down 5.9 percent. Ice cream, Nonfat (hard) --- 1.49 million gallons, up 2.7 percent. Sherbet (hard) --- 4.99 million gallons, up 18.3 percent. Frozen Yogurt (total) --- 5.15 million gallons, down 10.4 percent. Nonfat dry milk for human food: (compared with Sepember 2004) --- 71.2 million pounds, down 24.2 percent. Dry whey products: (comparisons with September 2004) Dry whey, human --- 78.2 million pounds, up 5.7 percent. Dry whey, animal --- 6.88 million pounds, up 10.1 percent. Dry whey, total --- 85.1 million pounds, up 6.0 percent. U. S. Geographic Regions Dairy Products State totals are not published when fewer than 3 firms have reported or one firm comprises more than 60 percent of the State total. If we are not able to publish a region for confidentiality reasons, it will be combined with other regions when possible. For example, if North Atlantic can not be published, then it will be combined with South Atlantic to publish Atlantic. The West North Central and East North Central will be combined, if necessary, to form North Central. In the event that neither could be published, they may be combined with South Central to publish Central. Some tables will have only limited regions shown, therefore the regions may not add to the United States total. Contents Page Dairy Products: Production by Product, United States, September, 2004-2005. . . . . . . . . . . . 1 Whey and Modified Whey Products: Production, Stocks, and Prices, United States, September, 2004-2005. . . . .2 Dairy Products: Production by Product and Month, United States, 2004-2005. . . . . . . . . . . . 3 Select Commodities by State and United States, September, 2004-2005. . . .10 Canned Milk and Dry Milk Products: Manufacturer's Shipments, Stocks, and Selling Prices, September, 2004-2005 . . . . . .15 Procedures and Reliability . . .16 Dairy Products: Production by Product, United States, September, 2004-2005 -------------------------------------------------------------------------------- : : : : Change From : Sep : Aug : Sep :----------------- Product : 2004 : 2005 1/ : 2005 : Sep : Aug : : : : 2004 : 2005 -------------------------------------------------------------------------------- : -------- 1,000 Pounds ------- --- Percent -- : Butter : 94,242 91,603 101,051 7.2 10.3 Cheese : American Types 2/ : 294,368 311,809 302,132 2.6 -3.1 Cheddar 3/ : 234,648 244,731 238,792 1.8 -2.4 Swiss : 22,357 24,665 23,886 6.8 -3.2 Brick and Muenster : 6,298 6,658 6,395 1.5 -4.0 Cream and Neufchatel : 69,894 64,334 65,860 -5.8 2.4 Hispanic : 12,782 14,300 14,631 14.5 2.3 Mozzarella : 225,064 243,552 241,928 7.5 -0.7 Other Italian Types : 62,506 67,039 65,270 4.4 -2.6 Total Italian Types : 287,570 310,591 307,198 6.8 -1.1 All Other Types : 21,088 21,706 21,851 3.6 0.7 : Total : 714,357 754,063 741,953 3.9 -1.6 : Cottage Cheese, Curd 4/ : 39,456 42,322 41,030 4.0 -3.1 Cottage Cheese, Cream 5/ : 32,130 33,971 32,747 1.9 -3.6 Cottage Cheese, Lowfat 6/ : 34,435 36,362 35,042 1.8 -3.6 Canned Evaporated and : Condensed Whole Milk : 42,678 41,573 39,862 -6.6 -4.1 Dry Whole Milk : 3,293 1,703 2,949 -10.4 73.2 Nonfat Dry Milk, Human : 93,936 86,870 71,172 -24.2 -18.1 Dry Skim Milk, Animal : 335 520 528 57.6 1.5 Dry Buttermilk : 3,637 2,845 4,072 12.0 43.1 Sour Cream : 77,726 92,610 79,003 1.6 -14.7 Yogurt, Plain & Flavored : 243,742 250,022 260,850 7.0 4.3 : : : ------- 1,000 Gallons ------ --- Percent -- : Frozen Products : Ice Cream, Hard : 70,776 89,329 73,109 3.3 -18.2 Ice Cream, Lowfat, Hard : 9,711 11,084 10,334 6.4 -6.8 Ice Cream, Lowfat, Soft : 24,784 29,322 22,132 -10.7 -24.5 Ice Cream, Lowfat, Total : 34,495 40,406 32,466 -5.9 -19.7 Ice Cream, Nonfat, Hard : 1,455 1,800 1,494 2.7 -17.0 Sherbet, Hard : 4,214 5,685 4,987 18.3 -12.3 Water and Juice Ices : 4,496 6,182 4,981 10.8 -19.4 Frozen Yogurt, Total : 5,753 5,938 5,153 -10.4 -13.2 Regular & Lowfat, Hard : 1,687 1,776 1,587 -5.9 -10.6 Nonfat, Hard : 997 1,019 1,000 0.3 -1.9 Other Frozen Dairy : Products : 542 895 667 23.1 -25.5 : Mix for Frozen Products : Ice Cream Mix : 39,585 48,496 40,278 1.8 -16.9 Ice Cream, Lowfat, Mix : 18,923 22,400 17,943 -5.2 -19.9 Ice Cream, Nonfat, Mix : 1,102 1,351 1,008 -8.5 -25.4 Sherbet Mix : 2,945 3,838 3,291 11.7 -14.3 Yogurt Mix : 3,175 3,493 3,031 -4.5 -13.2 -------------------------------------------------------------------------------- 1/ Revised. 2/ Includes Cheddar, Colby, Monterey, and Jack. 3/ Revised 2004 Cheddar Cheese data released in the May 5, 2005 Dairy Products Report. 4/ Mostly used for processing into cream or lowfat cottage cheese. 5/ Fat content 4 percent or more. 6/ Fat content less than 4 percent. Whey and Modified Whey Products: Production, Stocks, and Prices, United States, September, 2004-2005 -------------------------------------------------------------------------------- : : : : Change From : Sep : Aug : Sep :--------------- Product : 2004 : 2005 1/ : 2005 : Sep : Aug : : : : 2004 : 2005 -------------------------------------------------------------------------------- : Production : ------ 1,000 Pounds ------ -- Percent -- Condensed Whey, Solids Content 2/ : Sweet-Type, Human : 7,866 6,515 7,243 -7.9 11.2 Dry Whey Products : Dry Whey, Human : 73,994 80,218 78,191 5.7 -2.5 Dry Whey, Animal : 6,245 7,290 6,878 10.1 -5.7 Dry Whey, Total : 80,239 87,508 85,069 6.0 -2.8 Reduced Lactose and Minerals : Human Food : 3,276 3,755 3,154 -3.7 -16.0 Animal Feed : 3,498 3,936 3,976 13.7 1.0 Lactose, Human and Animal : 54,361 53,222 55,678 2.4 4.6 Whey : Protein Concentrate : Human 3/ : 23,973 25,792 27,760 15.8 7.6 Animal 3/ : 4,962 4,439 4,093 -17.5 -7.8 Total 3/ : 28,935 30,231 31,853 10.1 5.4 25.0-49.9 Percent 4/ : 22,494 22,613 23,964 6.5 6.0 50.0-89.9 Percent 4/ : 6,441 7,618 7,889 22.5 3.6 Protein Isolates 5/ : 2,370 2,152 2,192 -7.5 1.9 : Manufacturers' Stocks End-of-Month 6/ : ------ 1,000 Pounds ------ -- Percent -- Dry Whey Products : Dry Whey, Human : 36,480 33,445 34,077 -6.6 1.9 Dry Whey, Animal : 5,806 3,216 4,604 -20.7 43.2 Dry Whey, Total : 42,286 36,661 38,681 -8.5 5.5 Reduced Lactose and Minerals : Human and Animal 7/ : 7,006 5,342 4,362 -37.7 -18.3 Lactose, Human and Animal : 70,421 48,001 50,590 -28.2 5.4 Whey : Protein Concentrate : Human 3/ : 26,202 23,391 23,672 -9.7 1.2 Animal 3/ : 3,523 2,224 2,026 -42.5 -8.9 Total 3/ : 29,725 25,615 25,698 -13.5 0.3 25.0-49.9 Percent 4/ : 20,736 16,388 15,888 -23.4 -3.1 50.0-89.9 Percent 4/ : 8,989 9,227 9,810 9.1 6.3 : Manufacturers' Selling Price 8/ : ---- Cents per Pound --- Cents Change : Dry Whey, Animal : 20.3 26.3 26.9 6.6 0.6 -------------------------------------------------------------------------------- 1/ Revised. 2/ Final marketable product only. Does not include quantity used or shipped to another plant for further processing into dry whey or modified whey products. Does not include sweet-type, animal whey. 3/ Whey Protein Concentrate, 25.0 to 89.9 percent. 4/ Whey Protein Concentrate, Human and Animal. 5/ Whey Protein Isolate, 90.0 percent or greater. 6/ Stocks held by manufacturers at all points and in transit. 7/ Reduced lactose and minerals stocks combined to avoid disclosure of individual operations. 8/ Prices for bulk goods, f.o.b. plant. Average monthly prices reported by firms. Dairy Products: Production by Product and Month, United States, 2004-2005 1/ -------------------------------------------------------------------------------- : By Month : Cumulative Product :-------------------------------------------------------------- and : : : Change : : : Change Month : 2004 : 2005 : From : 2004 : 2005 : From : : : 2004 : : : 2004 -------------------------------------------------------------------------------- : -- 1,000 Pounds -- Percent --- 1,000 Pounds --- Percent Total Cheese : Jan : 737,997 754,684 2.3 737,997 754,684 2.3 Feb : 705,525 707,365 0.3 1,443,522 1,462,049 1.3 Mar : 785,626 799,304 1.7 2,229,148 2,261,353 1.4 Apr : 761,046 756,908 -0.5 2,990,194 3,018,261 0.9 May : 752,051 785,539 4.5 3,742,245 3,803,800 1.6 Jun : 715,332 762,689 6.6 4,457,577 4,566,489 2.4 Jul : 708,739 737,713 4.1 5,166,316 5,304,202 2.7 Aug : 719,538 754,063 4.8 5,885,854 6,058,265 2.9 Sep : 714,357 741,953 3.9 6,600,211 6,800,218 3.0 Oct : 748,044 7,348,255 Nov : 754,345 8,102,600 Dec : 773,863 8,876,463 : American Cheese : Jan : 318,986 322,188 1.0 318,986 322,188 1.0 Feb : 295,990 293,137 -1.0 614,976 615,325 0.1 Mar : 324,234 331,544 2.3 939,210 946,869 0.8 Apr : 325,061 328,413 1.0 1,264,271 1,275,282 0.9 May : 332,481 332,821 0.1 1,596,752 1,608,103 0.7 Jun : 308,517 321,604 4.2 1,905,269 1,929,707 1.3 Jul : 302,724 317,037 4.7 2,207,993 2,246,744 1.8 Aug : 300,384 311,809 3.8 2,508,377 2,558,553 2.0 Sep : 294,368 302,132 2.6 2,802,745 2,860,685 2.1 Oct : 309,184 3,111,929 Nov : 302,611 3,414,540 Dec : 324,236 3,738,776 : Cheddar Cheese2/ : Jan : 259,327 261,049 0.7 259,327 261,049 0.7 Feb : 237,293 237,535 0.1 496,620 498,584 0.4 Mar : 260,336 268,495 3.1 756,956 767,079 1.3 Apr : 264,068 263,046 -0.4 1,021,024 1,030,125 0.9 May : 272,736 266,543 -2.3 1,293,760 1,296,668 0.2 Jun : 249,420 258,215 3.5 1,543,180 1,554,883 0.8 Jul : 242,075 253,813 4.8 1,785,255 1,808,696 1.3 Aug : 237,758 244,731 2.9 2,023,013 2,053,427 1.5 Sep : 234,648 238,792 1.8 2,257,661 2,292,219 1.5 Oct : 245,489 2,503,150 Nov : 242,353 2,745,503 Dec : 258,924 3,004,427 -------------------------------------------------------------------------------- See footnote(s) at end of table. --continued Dairy Products: Production by Product and Month, United States, 2004-2005 1/ (continued) -------------------------------------------------------------------------------- : By Month : Cumulative Product :-------------------------------------------------------------- and : : : Change : : : Change Month : 2004 : 2005 : From : 2004 : 2005 : From : : : 2004 : : : 2004 -------------------------------------------------------------------------------- : -- 1,000 Pounds -- Percent --- 1,000 Pounds --- Percent Italian Cheese : Jan : 310,574 317,189 2.1 310,574 317,189 2.1 Feb : 300,625 301,788 0.4 611,199 618,977 1.3 Mar : 334,041 340,532 1.9 945,240 959,509 1.5 Apr : 310,075 313,394 1.1 1,255,315 1,272,903 1.4 May : 304,228 329,268 8.2 1,559,543 1,602,171 2.7 Jun : 291,946 320,911 9.9 1,851,489 1,923,082 3.9 Jul : 288,740 300,971 4.2 2,140,229 2,224,053 3.9 Aug : 296,512 310,591 4.7 2,436,741 2,534,644 4.0 Sep : 287,570 307,198 6.8 2,724,311 2,841,842 4.3 Oct : 300,981 3,025,292 Nov : 313,306 3,338,598 Dec : 321,692 3,660,290 : Mozzarella : Jan : 248,207 251,399 1.3 248,207 251,399 1.3 Feb : 241,259 239,290 -0.8 489,466 490,689 0.2 Mar : 264,782 269,487 1.8 754,248 760,176 0.8 Apr : 250,697 248,480 -0.9 1,004,945 1,008,656 0.4 May : 246,988 262,483 6.3 1,251,933 1,271,139 1.5 Jun : 234,934 254,662 8.4 1,486,867 1,525,801 2.6 Jul : 228,220 242,877 6.4 1,715,087 1,768,678 3.1 Aug : 232,497 243,552 4.8 1,947,584 2,012,230 3.3 Sep : 225,064 241,928 7.5 2,172,648 2,254,158 3.8 Oct : 235,938 2,408,586 Nov : 249,669 2,658,255 Dec : 258,281 2,916,536 : Other Italian : Jan : 62,367 65,790 5.5 62,367 65,790 5.5 Feb : 59,366 62,498 5.3 121,733 128,288 5.4 Mar : 69,259 71,045 2.6 190,992 199,333 4.4 Apr : 59,378 64,914 9.3 250,370 264,247 5.5 May : 57,240 66,785 16.7 307,610 331,032 7.6 Jun : 57,012 66,249 16.2 364,622 397,281 9.0 Jul : 60,520 58,094 -4.0 425,142 455,375 7.1 Aug : 64,015 67,039 4.7 489,157 522,414 6.8 Sep : 62,506 65,270 4.4 551,663 587,684 6.5 Oct : 65,043 616,706 Nov : 63,637 680,343 Dec : 63,411 743,754 -------------------------------------------------------------------------------- See footnote(s) at end of table. --continued Dairy Products: Production by Product and Month, United States, 2004-2005 1/ (continued) -------------------------------------------------------------------------------- : By Month : Cumulative Product :-------------------------------------------------------------- and : : : Change : : : Change Month : 2004 : 2005 : From : 2004 : 2005 : From : : : 2004 : : : 2004 -------------------------------------------------------------------------------- : -- 1,000 Pounds -- Percent --- 1,000 Pounds -- Percent Butter : Jan : 129,346 128,653 -0.5 129,346 128,653 -0.5 Feb : 108,593 113,492 4.5 237,939 242,145 1.8 Mar : 100,383 122,135 21.7 338,322 364,280 7.7 Apr : 100,324 115,659 15.3 438,646 479,939 9.4 May : 110,120 119,508 8.5 548,766 599,447 9.2 Jun : 99,156 106,360 7.3 647,922 705,807 8.9 Jul : 92,615 95,310 2.9 740,537 801,117 8.2 Aug : 90,329 91,603 1.4 830,866 892,720 7.4 Sep : 94,242 101,051 7.2 925,108 993,771 7.4 Oct : 104,386 1,029,494 Nov : 101,376 1,130,870 Dec : 118,808 1,249,678 : Nonfat Dry Milk, : Human : Jan : 129,320 93,775 -27.5 129,320 93,775 -27.5 Feb : 115,769 94,334 -18.5 245,089 188,109 -23.2 Mar : 117,981 109,049 -7.6 363,070 297,158 -18.2 Apr : 134,011 111,223 -17.0 497,081 408,381 -17.8 May : 151,291 124,105 -18.0 648,372 532,486 -17.9 Jun : 144,095 124,642 -13.5 792,467 657,128 -17.1 Jul : 134,566 110,667 -17.8 927,033 767,795 -17.2 Aug : 113,617 86,870 -23.5 1,040,650 854,665 -17.9 Sep : 93,936 71,172 -24.2 1,134,586 925,837 -18.4 Oct : 94,814 1,229,400 Nov : 83,789 1,313,189 Dec : 93,201 1,406,390 : Total Dry Whey 3/: Jan : 86,784 86,194 -0.7 86,784 86,194 -0.7 Feb : 84,585 79,884 -5.6 171,369 166,078 -3.1 Mar : 92,788 91,544 -1.3 264,157 257,622 -2.5 Apr : 91,816 90,958 -0.9 355,973 348,580 -2.1 May : 90,215 93,158 3.3 446,188 441,738 -1.0 Jun : 86,681 89,588 3.4 532,869 531,326 -0.3 Jul : 83,065 89,261 7.5 615,934 620,587 0.8 Aug : 86,673 87,508 1.0 702,607 708,095 0.8 Sep : 80,239 85,069 6.0 782,846 793,164 1.3 Oct : 80,884 863,730 Nov : 83,609 947,339 Dec : 87,559 1,034,898 -------------------------------------------------------------------------------- See footnote(s) at end of table. --continued Dairy Products: Production by Product and Month, United States, 2004-2005 1/ (continued) -------------------------------------------------------------------------------- : By Month : Cumulative Product :-------------------------------------------------------------- and : : : Change : : : Change Month : 2004 : 2005 : From : 2004 : 2005 : From : : : 2004 : : : 2004 -------------------------------------------------------------------------------- : 1,000 Pounds Percent -- 1,000 Pounds -- Percent Cream Cottage : Cheese : Jan : 32,541 29,496 -9.4 32,541 29,496 -9.4 Feb : 30,439 27,939 -8.2 62,980 57,435 -8.8 Mar : 34,783 32,532 -6.5 97,763 89,967 -8.0 Apr : 31,113 30,437 -2.2 128,876 120,404 -6.6 May : 30,406 31,454 3.4 159,282 151,858 -4.7 Jun : 30,862 31,410 1.8 190,144 183,268 -3.6 Jul : 32,752 31,935 -2.5 222,896 215,203 -3.5 Aug : 33,029 33,971 2.9 255,925 249,174 -2.6 Sep : 32,130 32,747 1.9 288,055 281,921 -2.1 Oct : 30,838 318,893 Nov : 30,298 349,191 Dec : 28,038 377,229 : Lowfat Cottage : Cheese : Jan : 32,847 29,468 -10.3 32,847 29,468 -10.3 Feb : 31,469 31,520 0.2 64,316 60,988 -5.2 Mar : 36,032 33,230 -7.8 100,348 94,218 -6.1 Apr : 32,158 32,589 1.3 132,506 126,807 -4.3 May : 34,149 34,758 1.8 166,655 161,565 -3.1 Jun : 34,236 33,889 -1.0 200,891 195,454 -2.7 Jul : 32,462 31,966 -1.5 233,353 227,420 -2.5 Aug : 33,972 36,362 7.0 267,325 263,782 -1.3 Sep : 34,435 35,042 1.8 301,760 298,824 -1.0 Oct : 31,112 332,872 Nov : 30,599 363,471 Dec : 27,748 391,219 : 1,000 Gallons Percent 1,000 Gallons Percent : Ice Cream, Hard : Jan : 60,148 60,440 0.5 60,148 60,440 0.5 Feb : 64,848 64,240 -0.9 124,996 124,680 -0.3 Mar : 78,409 78,232 -0.2 203,405 202,912 -0.2 Apr : 76,836 77,426 0.8 280,241 280,338 May : 74,378 79,510 6.9 354,619 359,848 1.5 Jun : 85,245 90,806 6.5 439,864 450,654 2.5 Jul : 77,886 87,648 12.5 517,750 538,302 4.0 Aug : 73,697 89,329 21.2 591,447 627,631 6.1 Sep : 70,776 73,109 3.3 662,223 700,740 5.8 Oct : 68,134 730,357 Nov : 59,116 789,473 Dec : 55,193 844,666 -------------------------------------------------------------------------------- See footnote(s) at end of table. --continued Dairy Products: Production by Product and Month, United States, 2004-2005 1/ (continued) -------------------------------------------------------------------------------- : By Month : Cumulative Product :----------------------------------------------------------- and : : :Change : : :Change Month : 2004 : 2005 : From : 2004 : 2005 : From : : : 2004 : : : 2004 -------------------------------------------------------------------------------- : 1,000 Gallons Percent 1,000 Gallons Percent Ice Cream, Lowfat : Jan : 26,381 27,079 2.6 26,381 27,079 2.6 Feb : 28,440 28,083 -1.3 54,821 55,162 0.6 Mar : 37,856 36,580 -3.4 92,677 91,742 -1.0 Apr : 39,687 35,701 -10.0 132,364 127,443 -3.7 May : 38,796 35,568 -8.3 171,160 163,011 -4.8 Jun : 41,920 41,736 -0.4 213,080 204,747 -3.9 Jul : 42,430 39,414 -7.1 255,510 244,161 -4.4 Aug : 39,329 40,406 2.7 294,839 284,567 -3.5 Sep : 34,495 32,466 -5.9 329,334 317,033 -3.7 Oct : 31,233 360,567 Nov : 27,363 387,930 Dec : 27,544 415,474 : Ice Cream, NF, Hard : Jan : 1,359 1,164 -14.3 1,359 1,164 -14.3 Feb : 1,462 1,619 10.7 2,821 2,783 -1.3 Mar : 1,669 1,670 0.1 4,490 4,453 -0.8 Apr : 2,009 1,642 -18.3 6,499 6,095 -6.2 May : 1,757 1,745 -0.7 8,256 7,840 -5.0 Jun : 1,904 1,855 -2.6 10,160 9,695 -4.6 Jul : 1,725 1,966 14.0 11,885 11,661 -1.9 Aug : 1,708 1,800 5.4 13,593 13,461 -1.0 Sep : 1,455 1,494 2.7 15,048 14,955 -0.6 Oct : 1,630 16,678 Nov : 1,118 17,796 Dec : 1,281 19,077 : Sherbet, Hard : Jan : 3,558 4,194 17.9 3,558 4,194 17.9 Feb : 3,837 4,116 7.3 7,395 8,310 12.4 Mar : 5,295 4,915 -7.2 12,690 13,225 4.2 Apr : 4,665 5,047 8.2 17,355 18,272 5.3 May : 4,714 5,022 6.5 22,069 23,294 5.6 Jun : 5,602 5,710 1.9 27,671 29,004 4.8 Jul : 4,700 5,408 15.1 32,371 34,412 6.3 Aug : 4,690 5,685 21.2 37,061 40,097 8.2 Sep : 4,214 4,987 18.3 41,275 45,084 9.2 Oct : 3,638 44,913 Nov : 3,434 48,347 Dec : 2,920 51,267 -------------------------------------------------------------------------------- See footnote(s) at end of table. --continued Dairy Products: Production by Product and Month, United States, 2004-2005 (continued) -------------------------------------------------------------------------------- : By Month : Cumulative Product :----------------------------------------------------------- and : : :Change : : :Change Month : 2004 : 2005 : From : 2004 : 2005 : From : : : 2004 : : : 2004 -------------------------------------------------------------------------------- : -- 1,000 Pounds -- Percent -- 1,000 Pounds -- Percent Sour Cream : Jan : 75,950 76,883 1.2 75,950 76,883 1.2 Feb : 69,869 75,324 7.8 145,819 152,207 4.4 Mar : 84,898 87,189 2.7 230,717 239,396 3.8 Apr : 74,707 72,041 -3.6 305,424 311,437 2.0 May : 75,132 85,130 13.3 380,556 396,567 4.2 Jun : 80,905 83,642 3.4 461,461 480,209 4.1 Jul : 76,850 77,890 1.4 538,311 558,099 3.7 Aug : 82,337 92,610 12.5 620,648 650,709 4.8 Sep : 77,726 79,003 1.6 698,374 729,712 4.5 Oct : 83,612 781,986 Nov : 104,098 886,084 Dec : 94,078 980,162 -------------------------------------------------------------------------------- See footnote(s) at end of table. --continued Dairy Products: Production by Product and Month, United States, 2004-2005 (continued) -------------------------------------------------------------------------------- : By Month : Cumulative Product :----------------------------------------------------------- and : : :Change : : :Change Month : 2004 : 2005 : From : 2004 : 2005 : From : : : 2004 : : : 2004 -------------------------------------------------------------------------------- : -- 1,000 Pounds -- Percent --- 1,000 Pounds --- Percent Yogurt : Jan : 217,302 223,206 2.7 217,302 223,206 2.7 Feb : 216,153 237,598 9.9 433,455 460,804 6.3 Mar : 247,890 265,285 7.0 681,345 726,089 6.6 Apr : 226,545 251,984 11.2 907,890 978,073 7.7 May : 242,139 262,207 8.3 1,150,029 1,240,280 7.8 Jun : 241,514 252,992 4.8 1,391,543 1,493,272 7.3 Jul : 212,831 227,077 6.7 1,604,374 1,720,349 7.2 Aug : 230,018 250,022 8.7 1,834,392 1,970,371 7.4 Sep : 243,742 260,850 7.0 2,078,134 2,231,221 7.4 Oct : 223,663 2,301,797 Nov : 193,091 2,494,888 Dec : 213,766 2,708,654 -------------------------------------------------------------------------------- See footnote(s) at end of table. --continued Dairy Products: Production by Product and Month, United States, 2004-2005 1/ (continued) -------------------------------------------------------------------------------- : By Month : Cumulative Product :----------------------------------------------------------- and : : :Change : : :Change Month : 2004 : 2005 : From : 2004 : 2005 : From : : : 2004 : : : 2004 -------------------------------------------------------------------------------- : 1,000 Gallons Percent 1,000 Gallons Percent Frozen Yogurt : Jan : 5,141 4,299 -16.4 5,141 4,299 -16.4 Feb : 5,448 4,457 -18.2 10,589 8,756 -17.3 Mar : 6,269 6,010 -4.1 16,858 14,766 -12.4 Apr : 6,369 5,345 -16.1 23,227 20,111 -13.4 May : 6,148 6,241 1.5 29,375 26,352 -10.3 Jun : 6,580 6,064 -7.8 35,955 32,416 -9.8 Jul : 5,704 5,600 -1.8 41,659 38,016 -8.7 Aug : 6,137 5,938 -3.2 47,796 43,954 -8.0 Sep : 5,753 5,153 -10.4 53,549 49,107 -8.3 Oct : 5,270 58,819 Nov : 4,705 63,524 Dec : 4,148 67,672 -------------------------------------------------------------------------------- 1/ August 2005 data revised. 2/ Monthly 2004 data revised. January 2005 data revised. 3/ Excludes all modified dry whey products. Total Cheese, Excluding Cottage Cheese: Production by State and United States, September 2004-2005 -------------------------------------------------------------------------------- : : : : Change From : Sep : Aug 1/ : Sep :--------------------- State : 2004 : 2005 : 2005 : Sep : Aug : : : : 2004 : 2005 -------------------------------------------------------------------------------- : ----------- 1,000 Pounds ---------- ---- Percent --- : CA : 160,253 175,424 173,456 8.2 -1.1 ID : 61,860 IL : 7,281 8,113 7,878 8.2 -2.9 IA : 12,323 13,116 12,258 -0.5 -6.5 MA : 74 50 52 -29.7 4.0 MN : 47,534 49,834 48,683 2.4 -2.3 MO : 10,352 NY : 56,104 57,927 58,327 4.0 0.7 OH : 15,137 16,705 16,299 7.7 -2.4 PA : 28,604 33,518 32,265 12.8 -3.7 SD : 13,062 14,051 13,810 5.7 -1.7 UT : 5,036 5,768 5,784 14.9 0.3 WI : 192,370 204,686 199,237 3.6 -2.7 : Oth Sts 2/ : 104,367 174,871 173,904 66.6 -0.6 : US : 714,357 754,063 741,953 3.9 -1.6 : N Atlantic : 100,304 108,164 106,271 5.9 -1.8 S Atlantic : 2,418 2,693 2,423 0.2 -10.0 E N Central : 224,053 238,882 232,836 3.9 -2.5 W N Central : 86,122 81,610 79,825 -7.3 -2.2 S Central : 7,625 9,296 10,604 39.1 14.1 West : 293,835 313,418 309,994 5.5 -1.1 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. American Cheese: Production by State and United States, September 2004-2005 -------------------------------------------------------------------------------- : : : : Change From : Sep : Aug 1/ : Sep :--------------------- State : 2004 : 2005 : 2005 : Sep : Aug : : : : 2004 : 2005 -------------------------------------------------------------------------------- : ----------- 1,000 Pounds ---------- ---- Percent --- : CA : 66,163 70,216 67,197 1.6 -4.3 IA : 9,980 10,160 9,443 -5.4 -7.1 MN : 45,217 47,097 46,161 2.1 -2.0 NY : 4,679 5,391 5,094 8.9 -5.5 OH : 2,203 3,466 2,993 35.9 -13.6 OR : 9,334 9,866 9,855 5.6 -0.1 WI : 65,796 72,215 68,998 4.9 -4.5 : Oth Sts 2/ : 90,996 93,398 92,391 1.5 -1.1 : US : 294,368 311,809 302,132 2.6 -3.1 : Atlantic : 9,837 11,205 9,828 -0.1 -12.3 E N Central : 68,954 76,610 72,783 5.6 -5.0 W N Central : 62,076 64,874 62,918 1.4 -3.0 S Central : 4,748 3,059 3,839 -19.1 25.5 West : 148,753 156,061 152,764 2.7 -2.1 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. Cheddar Cheese: Production by State and United States, September 2004-2005 -------------------------------------------------------------------------------- : : : : Change From : Sep 1/ : Aug 2/ : Sep :--------------------- State : 2004 : 2005 : 2005 : Sep : Aug : : : : 2004 : 2005 -------------------------------------------------------------------------------- : ----------- 1,000 Pounds ---------- ---- Percent --- : CA : 41,814 40,323 39,871 -4.6 -1.1 MN : 40,604 42,469 41,350 1.8 -2.6 NY : 4,542 5,198 4,975 9.5 -4.3 WI : 49,939 57,016 53,480 7.1 -6.2 : Oth Sts 3/ : 97,749 99,725 99,116 1.4 -0.6 : US : 234,648 244,731 238,792 1.8 -2.4 : Atlantic : 9,284 10,772 9,432 1.6 -12.4 E N Cen : 51,794 59,288 55,399 7.0 -6.6 W N Cen : 53,042 53,880 52,926 -0.2 -1.8 S Cen : 4,747 3,058 3,838 -19.1 25.5 West : 115,781 117,733 117,197 1.2 -0.5 -------------------------------------------------------------------------------- 1/ Revised 2004 Cheddar Cheese data released in the May 5, 2005 Dairy Products Report. 2/ Revised. 3/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. Mozzarella Cheese: Production by State and United States, September 2004-2005 -------------------------------------------------------------------------------- : : : : Change From : Sep : Aug 1/ : Sep :--------------------- State : 2004 : 2005 : 2005 : Sep : Aug : : : : 2004 : 2005 -------------------------------------------------------------------------------- : ----------- 1,000 Pounds ---------- --- Percent --- : CA : 70,750 79,776 79,802 12.8 NY : 11,674 14,521 14,790 26.7 1.9 PA : 12,599 16,301 15,797 25.4 -3.1 WI : 66,985 68,069 68,000 1.5 -0.1 : Oth Sts 2/ : 63,056 64,885 63,539 0.8 -2.1 : US : 225,064 243,552 241,928 7.5 -0.7 : Atlantic 3/ : 31,668 39,312 38,659 22.1 -1.7 E N Central : 75,546 76,650 76,632 1.4 West : 110,314 119,344 118,568 7.5 -0.7 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. 3/ Region totals may not add to U.S. when compiled regions could not be disclosed. Butter: Production by State and United States, September 2004-2005 -------------------------------------------------------------------------------- : : : : Change From : Sep : Aug 1/ : Sep :--------------------- State : 2004 : 2005 : 2005 : Sep : Aug : : : : 2004 : 2005 -------------------------------------------------------------------------------- : ----------- 1,000 Pounds ---------- ---- Percent --- : CA : 34,034 31,887 35,295 3.7 10.7 NY : 1,154 739 1,203 4.2 62.8 PA : 2,238 3,241 5,651 152.5 74.4 WI : 26,603 26,890 26,900 1.1 : Oth Sts 2/ : 30,213 28,846 32,002 5.9 10.9 : US : 94,242 91,603 101,051 7.2 10.3 : N Atlantic 3/ : 6,025 5,131 8,417 39.7 64.0 E N Central : 27,990 28,709 28,552 2.0 -0.5 W N Central : 7,375 4,390 4,891 -33.7 11.4 West : 45,646 46,711 50,936 11.6 9.0 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. 3/ Region totals may not add to U.S. when compiled regions could not be disclosed. Nonfat Dry Milk, Human: Production by State and United States, September 2004-2005 -------------------------------------------------------------------------------- : : : : Change From : Sep : Aug 1/ : Sep :--------------------- State : 2004 : 2005 : 2005 : Sep : Aug : : : : 2004 : 2005 -------------------------------------------------------------------------------- : ---------- 1,000 Pounds ---------- ---- Percent --- : CA : 59,929 37,698 35,010 -41.6 -7.1 PA : 2,223 4,580 4,368 96.5 -4.6 : Oth Sts 2/ : 31,784 44,592 31,794 -28.7 : US : 93,936 86,870 71,172 -24.2 -18.1 : Atlantic : 5,413 9,899 7,183 32.7 -27.4 E N Central : 1,280 3,889 3,091 141.5 -20.5 W N Central : 2,227 3,807 2,454 10.2 -35.5 S Central : 2,630 5,303 4,321 64.3 -18.5 West : 82,386 63,972 54,123 -34.3 -15.4 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. Dry Whey, Human: Production by State and United States, September 2004-2005 -------------------------------------------------------------------------------- : : : : Change From : Sep : Aug 1/ : Sep :--------------------- State : 2004 : 2005 : 2005 : Sep : Aug : : : : 2004 : 2005 -------------------------------------------------------------------------------- : ---------- 1,000 Pounds ---------- ---- Percent --- : CA : 10,491 10,800 10,253 -2.3 -5.1 MN : 4,125 3,729 -9.6 NY : 8,736 9,259 10,482 20.0 13.2 PA : 6,114 7,623 7,345 20.1 -3.6 UT : 1,572 1,963 1,980 26.0 0.9 WI : 23,906 25,820 24,349 1.9 -5.7 : Oth Sts 2/ : 23,175 20,628 20,053 -13.5 -2.8 : US : 73,994 80,218 78,191 5.7 -2.5 : Atlantic : 14,850 16,882 17,827 20.0 5.6 Central : 35,784 38,061 35,987 0.6 -5.4 West : 23,360 25,275 24,377 4.4 -3.6 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. Ice Cream, Hard: Production by State and United States, September 2004-2005 -------------------------------------------------------------------------------- : : : : Change From : Sep : Aug 1/ : Sep :--------------------- State : 2004 : 2005 : 2005 : Sep : Aug : : : : 2004 : 2005 -------------------------------------------------------------------------------- : ---------- 1,000 Gallons --------- ---- Percent --- : CA : 10,915 15,204 12,691 16.3 -16.5 FL : 1,521 1,750 1,720 13.1 -1.7 IL : 2,953 4,526 3,103 5.1 -31.4 IN : 8,339 7,249 7,527 -9.7 3.8 MD : 1,725 1,456 1,395 -19.1 -4.2 MA : 4,508 4,990 4,035 -10.5 -19.1 MI : 1,536 1,667 1,518 -1.2 -8.9 MN : 3,707 4,159 3,857 4.0 -7.3 MO : 1,461 2,136 1,793 22.7 -16.1 NY : 2,308 2,630 2,157 -6.5 -18.0 NC : 1,073 1,518 1,237 15.3 -18.5 OH : 2,080 2,722 2,070 -0.5 -24.0 OR : 1,144 1,383 1,130 -1.2 -18.3 PA : 3,603 4,749 2,985 -17.2 -37.1 TN : 1,256 1,621 1,285 2.3 -20.7 TX : 3,635 5,314 4,237 16.6 -20.3 UT : 2,154 2,621 2,268 5.3 -13.5 : Oth Sts 2/ : 16,858 23,634 18,101 7.4 -23.4 : US : 70,776 89,329 73,109 3.3 -18.2 : N Atlantic : 12,599 17,216 13,216 4.9 -23.2 S Atlantic : 5,630 6,200 5,515 -2.0 -11.0 E N Central : 15,591 17,091 14,974 -4.0 -12.4 W N Central : 11,123 14,503 10,882 -2.2 -25.0 S Central : 8,392 11,503 9,168 9.2 -20.3 West : 17,441 22,816 19,354 11.0 -15.2 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. Canned Milk and Dry Milk Products: Manufacturers' Shipments, and Stocks, September, 2004-2005 -------------------------------------------------------------------------------- : : : : Change From : Sep : Aug : Sep :--------------- Product : 2004 : 2005 1/ : 2005 : Sep : Aug : : : : 2004 : 2005 -------------------------------------------------------------------------------- : Manufacturers' Shipments 2/ : ------ 1,000 Pounds ------ -- Percent -- : Nonfat Dry Milk, Human : 105,011 70,580 69,819 -33.5 -1.1 : Manufacturers' Stocks End-of-Month 3/ : ------ 1,000 Pounds ------ -- Percent -- Canned Evaporated and : Condensed Whole Milk : 77,637 77,369 66,220 -14.7 -14.4 Nonfat Dry Milk, Human : 127,591 109,637 98,239 -23.0 -10.4 Dry Buttermilk, Total : 6,532 7,011 7,369 12.8 5.1 -------------------------------------------------------------------------------- 1/ Revised. 2/ For dry products, shipments of bulk goods only. 3/ Stocks held by manufacturers at all points and in transit. Procedures and Reliability: Estimates included in this report are based on data provided each month by manufacturers of these products. In 32 States, the State Departments of Agriculture assist in collection of data, which eliminates duplicate reporting and reduces respondent burden. Data are collected by mail, personal and telephone interviews following the close of each month. There were 1,096 manufacturers that made one or more products in 2004. Each month, reports are generally received from all dairy plants in States with small numbers of plants. In States with large numbers of plants, survey procedures are designed to obtain monthly reports from all large plants and from a sample of small plants. Monthly estimates are based upon returns from about 70 percent of the plants which account for 70 to 90 percent of the total production of major dairy products. Revision Policy: Monthly estimates are subject to revision the month following the preliminary estimates. Annual estimates are published in the "Dairy Products" report published each April which includes any revisions made to current and previous year. An attempt is made to get information from all plants for preparing these estimates ACCESS TO REPORTS!! For your convenience, there are several ways to obtain NASS reports, data products, and services: INTERNET ACCESS All NASS reports are available free of charge on the worldwide Internet. For access, connect to the Internet and go to the NASS Home Page at: www.usda.gov/nass/. Select "Today's Reports" or Publications and then Reports Calendar or Publications and then Search, by Title or Subject. E-MAIL SUBSCRIPTION All NASS reports are available by subscription free of charge direct to your e-mail address. Starting with the NASS Home Page at www.usda.gov/nass/, click on Publications, then click on the Subscribe by E-mail button which takes you to the page describing e-mail delivery of reports. 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