Da 2-6 (7-06) Dairy Products National Agricultural Statistics Service USDA Washington, D.C. Released July 3, 2006, by the National Agricultural Statistics Service (NASS), Agricultural Statistics Board, U.S. Department of Agriculture. For information on "Dairy Products" call Shawn Clark at (202) 690-3236, office hours 7:30 a.m. to 4:00 p.m. ET. May 2006 Highlights Total cheese output (excluding cottage cheese) was 807 million pounds, 3.0 percent above May 2005 and 2.6 percent above April 2006. Italian type cheese production totaled 332 million pounds, 1.5 percent above May 2005 and 1.1 percent above April 2006. American type cheese production totaled 346 million pounds, 4.0 percent above May 2005 and 2.1 percent above April 2006. Butter production was 129 million pounds, 7.3 percent above May 2005 and 1 percent above April 2006. Frozen dessert: (comparisons with May 2005) Ice cream, Regular (hard) --- 82.1 million gallons, up 4.7 percent. Ice cream, Lowfat (total) --- 37.1 million gallons, up 12.1 percent. Ice cream, Nonfat (hard) --- 1.49 million gallons, down 14.1 percent. Sherbet (hard) --- 4.77 million gallons, down 3.3 percent. Frozen Yogurt (total) --- 6.64 million gallons, up 6.4 percent. Nonfat dry milk for human food: (compared with May 2005) --- 132 million pounds, up 6.0 percent. Dry whey products: (comparisons with May 2005) Dry whey, human --- 94.6 million pounds, up 9.1 percent. Dry whey, animal --- 5.05 million pounds, down 32.0 percent. Dry whey, total --- 99.6 million pounds, up 5.9 percent. U. S. Geographic Regions Dairy Products State totals are not published when fewer than 3 firms have reported or one firm comprises more than 60 percent of the State total. If we are not able to publish a region for confidentiality reasons, it will be combined with other regions when possible. For example, if North Atlantic can not be published, then it will be combined with South Atlantic to publish Atlantic. The West North Central and East North Central will be combined, if necessary, to form North Central. In the event that neither could be published, they may be combined with South Central to publish Central. Some tables will have only limited regions shown, therefore the regions may not add to the United States total. Contents Page Dairy Products: Production by Product, United States1 Whey and Modified Whey Products: Production, Stocks, and Prices, United States. . . . . . . . . . 2 Dairy Products: Production by Product and Month, United States3 Select Commodities by State and United States10 Canned Milk and Dry Milk Products: Manufacturer's Shipments, Stocks, and Selling Prices . . .15 Procedures and Reliability . . .16 Information Contacts . . . . . .16 Dairy Products: Production by Product, United States, May, 2005-2006 -------------------------------------------------------------------------------- : : : : Change From : May : Apr : May :----------------- Product : 2005 : 2006 1/ : 2006 : May : Apr : : : : 2005 : 2006 -------------------------------------------------------------------------------- : -------- 1,000 Pounds ------- --- Percent -- : Butter : 120,715 128,457 129,468 7.3 0.8 Cheese : American Types 2/ : 332,501 338,715 345,886 4.0 2.1 Cheddar : 265,569 273,664 274,672 3.4 0.4 Swiss : 25,622 25,369 26,524 3.5 4.6 Brick and Muenster : 6,240 8,711 8,819 41.3 1.2 Cream and Neufchatel : 51,230 49,695 55,601 8.5 11.9 Hispanic : 13,917 14,633 14,088 1.2 -3.7 Mozzarella : 262,238 261,653 265,599 1.3 1.5 Other Italian Types : 64,958 66,935 66,655 2.6 -0.4 Total Italian Types : 327,196 328,588 332,254 1.5 1.1 All Other Types : 27,237 20,766 23,976 -12.0 15.5 : Total : 783,943 786,477 807,148 3.0 2.6 : Cottage Cheese, Curd 3/ : 38,913 36,625 38,884 -0.1 6.2 Cottage Cheese, Cream 4/ : 31,463 28,580 31,140 -1.0 9.0 Cottage Cheese, Lowfat 5/ : 34,904 31,668 35,102 0.6 10.8 Canned Evaporated and : Condensed Whole Milk : 49,133 41,707 43,685 -11.1 4.7 Dry Whole Milk : 3,144 1,590 2,431 -22.7 52.9 Nonfat Dry Milk, Human : 124,329 129,225 131,799 6.0 2.0 Skim Milk Powders 6/ : 21,703 12,411 18,144 -16.4 46.2 Dry Skim Milk, Animal : 707 515 606 -14.3 17.7 Dry Buttermilk : 6,035 6,525 5,778 -4.3 -11.4 Sour Cream : 86,250 79,298 91,852 6.5 15.8 Yogurt, Plain & Flavored : 264,459 254,096 267,523 1.2 5.3 : : ------- 1,000 Gallons ------ --- Percent -- : Frozen Products : Ice Cream, Regular, Hard : 78,375 77,408 82,064 4.7 6.0 Ice Cream, Lowfat, Hard : 8,687 10,306 10,968 26.3 6.4 Ice Cream, Lowfat, Soft : 24,436 21,748 26,171 7.1 20.3 Ice Cream, Lowfat, Total : 33,123 32,054 37,139 12.1 15.9 Ice Cream, Nonfat, Hard : 1,730 1,324 1,486 -14.1 12.2 Sherbet, Hard : 4,934 4,557 4,769 -3.3 4.7 Water and Juice Ices : 6,672 6,476 6,302 -5.5 -2.7 Frozen Yogurt, Total : 6,239 5,960 6,638 6.4 11.4 Regular & Lowfat, Hard : 1,764 1,409 1,385 -21.5 -1.7 Nonfat, Hard : 1,102 896 933 -15.3 4.1 Other Frozen Dairy : Products : 674 1,180 1,140 69.1 -3.4 : Mix for Frozen Products : Ice Cream Mix : 44,652 43,553 46,537 4.2 6.9 Ice Cream, Lowfat, Mix : 19,558 18,447 21,444 9.6 16.2 Ice Cream, Nonfat, Mix : 1,115 831 910 -18.4 9.5 Sherbet Mix : 3,551 3,061 3,371 -5.1 10.1 Yogurt Mix : 3,859 3,612 4,023 4.2 11.4 -------------------------------------------------------------------------------- 1/ Revised. 2/ Includes Cheddar, Colby, Monterey, and Jack. 3/ Mostly used for processing into cream or lowfat cottage cheese. 4/ Fat content 4 percent or more. 5/ Fat content less than 4 percent. 6/ Includes protein standardized and blends. Whey and Modified Whey Products: Production, Stocks, and Prices, United States, May, 2005-2006 -------------------------------------------------------------------------------- : : : : Change From : May : Apr : May :--------------- Product : 2005 : 2006 1/ : 2006 : May : Apr : : : : 2005 : 2006 -------------------------------------------------------------------------------- : Production : ------ 1,000 Pounds ------ -- Percent -- Condensed Whey, Solids Content 2/ : Sweet-Type, Human : 7,264 8,820 8,095 11.4 -8.2 Dry Whey Products : Dry Whey, Human : 86,652 91,850 94,557 9.1 2.9 Dry Whey, Animal : 7,431 4,489 5,052 -32.0 12.5 Dry Whey, Total : 94,083 96,339 99,609 5.9 3.4 Reduced Lactose and Minerals : Human Food : 3,933 3,354 3,816 -3.0 13.8 Animal Feed : 5,325 3,823 4,103 -22.9 7.3 Lactose, Human and Animal : 58,095 58,106 60,460 4.1 4.1 Whey : Protein Concentrate : Human 3/ : 25,975 30,411 30,658 18.0 0.8 Animal 3/ : 4,311 5,166 4,949 14.8 -4.2 Total 3/ : 30,286 35,577 35,607 17.6 0.1 25.0-49.9 Percent 4/ : 22,650 25,294 25,825 14.0 2.1 50.0-89.9 Percent 4/ : 7,636 10,283 9,782 28.1 -4.9 Protein Isolates 5/ : 2,151 2,332 2,249 4.6 -3.6 : Manufacturers' Stocks End-of-Month 6/ : ------ 1,000 Pounds ------ -- Percent -- Dry Whey Products : Dry Whey, Human : 36,233 41,719 40,817 12.7 -2.2 Dry Whey, Animal : 3,293 1,614 2,612 -20.7 61.8 Dry Whey, Total : 39,526 43,333 43,429 9.9 0.2 Reduced Lactose and Minerals : Human and Animal 7/ : 4,620 5,138 5,612 21.5 9.2 Lactose, Human and Animal : 62,023 42,752 41,031 -33.8 -4.0 Whey : Protein Concentrate : Human 3/ : 22,148 28,125 28,834 30.2 2.5 Animal 3/ : 2,423 2,666 2,256 -6.9 -15.4 Total 3/ : 24,571 30,791 31,090 26.5 1.0 25.0-49.9 Percent 4/ : 14,444 18,741 19,128 32.4 2.1 50.0-89.9 Percent 4/ : 10,127 12,050 11,962 18.1 -0.7 : Manufacturers' Selling Price 8/ : ---- Cents per Pound --- Cents Change : Dry Whey, Animal : 24.1 24.8 22.5 -1.6 -2.3 -------------------------------------------------------------------------------- 1/ Revised. 2/ Final marketable product only. Does not include quantity used or shipped to another plant for further processing into dry whey or modified whey products. Does not include sweet-type, animal whey. 3/ Whey Protein Concentrate, 25.0 to 89.9 percent. 4/ Whey Protein Concentrate, Human and Animal. 5/ Whey Protein Isolate, 90.0 percent or greater. 6/ Stocks held by manufacturers at all points and in transit. 7/ Reduced lactose and minerals stocks combined to avoid disclosure of individual operations. 8/ Prices for bulk goods, f.o.b. plant. Average monthly prices reported by firms. Dairy Products: Production by Product and Month, United States, 2005-2006 1/ -------------------------------------------------------------------------------- : By Month : Cumulative Product :-------------------------------------------------------------- and : : : Change : : : Change Month : 2005 : 2006 : From : 2005 : 2006 : From : : : 2005 : : : 2005 -------------------------------------------------------------------------------- : -- 1,000 Pounds -- Percent --- 1,000 Pounds --- Percent Total Cheese : Jan : 753,967 772,337 2.4 753,967 772,337 2.4 Feb : 704,633 720,978 2.3 1,458,600 1,493,315 2.4 Mar : 797,511 812,634 1.9 2,256,111 2,305,949 2.2 Apr : 754,849 786,477 4.2 3,010,960 3,092,426 2.7 May : 783,943 807,148 3.0 3,794,903 3,899,574 2.8 Jun : 764,468 4,559,371 Jul : 739,472 5,298,843 Aug : 757,402 6,056,245 Sep : 745,485 6,801,730 Oct : 760,407 7,562,137 Nov : 766,061 8,328,198 Dec : 798,909 9,127,107 : American Cheese : Jan : 322,332 324,545 0.7 322,332 324,545 0.7 Feb : 292,238 304,376 4.2 614,570 628,921 2.3 Mar : 331,468 338,383 2.1 946,038 967,304 2.2 Apr : 327,575 338,715 3.4 1,273,613 1,306,019 2.5 May : 332,501 345,886 4.0 1,606,114 1,651,905 2.9 Jun : 321,389 1,927,503 Jul : 315,977 2,243,480 Aug : 312,028 2,555,508 Sep : 301,791 2,857,299 Oct : 312,321 3,169,620 Nov : 313,195 3,482,815 Dec : 330,135 3,812,950 : Cheddar Cheese : Jan : 261,868 265,809 1.5 261,868 265,809 1.5 Feb : 237,987 246,344 3.5 499,855 512,153 2.5 Mar : 268,668 270,553 0.7 768,523 782,706 1.8 Apr : 262,787 273,664 4.1 1,031,310 1,056,370 2.4 May : 265,569 274,672 3.4 1,296,879 1,331,042 2.6 Jun : 258,211 1,555,090 Jul : 252,709 1,807,799 Aug : 245,144 2,052,943 Sep : 239,629 2,292,572 Oct : 248,910 2,541,482 Nov : 248,464 2,789,946 Dec : 262,469 3,052,415 -------------------------------------------------------------------------------- See footnote(s) at end of table. --continued Dairy Products: Production by Product and Month, United States, 2005-2006 1/ (continued) -------------------------------------------------------------------------------- : By Month : Cumulative Product :-------------------------------------------------------------- and : : : Change : : : Change Month : 2005 : 2006 : From : 2005 : 2006 : From : : : 2005 : : : 2005 -------------------------------------------------------------------------------- : -- 1,000 Pounds -- Percent --- 1,000 Pounds --- Percent Italian Cheese : Jan : 316,288 328,315 3.8 316,288 328,315 3.8 Feb : 299,673 307,623 2.7 615,961 635,938 3.2 Mar : 338,682 346,179 2.2 954,643 982,117 2.9 Apr : 310,719 328,588 5.8 1,265,362 1,310,705 3.6 May : 327,196 332,254 1.5 1,592,558 1,642,959 3.2 Jun : 319,049 1,911,607 Jul : 303,054 2,214,661 Aug : 311,518 2,526,179 Sep : 310,339 2,836,518 Oct : 311,901 3,148,419 Nov : 320,304 3,468,723 Dec : 336,007 3,804,730 : Mozzarella : Jan : 250,595 259,574 3.6 250,595 259,574 3.6 Feb : 239,382 242,804 1.4 489,977 502,378 2.5 Mar : 269,830 273,870 1.5 759,807 776,248 2.2 Apr : 247,184 261,653 5.9 1,006,991 1,037,901 3.1 May : 262,238 265,599 1.3 1,269,229 1,303,500 2.7 Jun : 255,540 1,524,769 Jul : 243,304 1,768,073 Aug : 244,631 2,012,704 Sep : 243,687 2,256,391 Oct : 243,671 2,500,062 Nov : 252,933 2,752,995 Dec : 267,803 3,020,798 : Other Italian : Jan : 65,693 68,741 4.6 65,693 68,741 4.6 Feb : 60,291 64,819 7.5 125,984 133,560 6.0 Mar : 68,852 72,309 5.0 194,836 205,869 5.7 Apr : 63,535 66,935 5.4 258,371 272,804 5.6 May : 64,958 66,655 2.6 323,329 339,459 5.0 Jun : 63,509 386,838 Jul : 59,750 446,588 Aug : 66,887 513,475 Sep : 66,652 580,127 Oct : 68,230 648,357 Nov : 67,371 715,728 Dec : 68,204 783,932 -------------------------------------------------------------------------------- See footnote(s) at end of table. --continued Dairy Products: Production by Product and Month, United States, 2005-2006 1/ (continued) -------------------------------------------------------------------------------- : By Month : Cumulative Product :-------------------------------------------------------------- and : : : Change : : : Change Month : 2005 : 2006 : From : 2005 : 2006 : From : : : 2005 : : : 2005 -------------------------------------------------------------------------------- : -- 1,000 Pounds -- Percent --- 1,000 Pounds -- Percent Butter : Jan : 128,020 147,251 15.0 128,020 147,251 15.0 Feb : 116,927 136,953 17.1 244,947 284,204 16.0 Mar : 122,402 141,993 16.0 367,349 426,197 16.0 Apr : 117,061 128,457 9.7 484,410 554,654 14.5 May : 120,715 129,468 7.3 605,125 684,122 13.1 Jun : 106,559 711,684 Jul : 95,929 807,613 Aug : 93,194 900,807 Sep : 100,647 1,001,454 Oct : 108,915 1,110,369 Nov : 110,905 1,221,274 Dec : 125,953 1,347,227 : Nonfat Dry Milk, : Human : Jan : 93,261 107,254 15.0 93,261 107,254 15.0 Feb : 97,275 117,466 20.8 190,536 224,720 17.9 Mar : 109,299 128,269 17.4 299,835 352,989 17.7 Apr : 104,876 129,225 23.2 404,711 482,214 19.2 May : 124,329 131,799 6.0 529,040 614,013 16.1 Jun : 124,206 653,246 Jul : 108,865 762,111 Aug : 86,679 848,790 Sep : 70,954 919,744 Oct : 73,554 993,298 Nov : 89,095 1,082,393 Dec : 103,711 1,186,104 : Total Dry Whey 2/: Jan : 85,936 88,243 2.7 85,936 88,243 2.7 Feb : 79,665 89,713 12.6 165,601 177,956 7.5 Mar : 91,775 101,239 10.3 257,376 279,195 8.5 Apr : 91,260 96,339 5.6 348,636 375,534 7.7 May : 94,083 99,609 5.9 442,719 475,143 7.3 Jun : 89,357 532,076 Jul : 89,143 621,219 Aug : 87,438 708,657 Sep : 83,948 792,605 Oct : 82,186 874,791 Nov : 84,844 959,635 Dec : 86,187 1,045,822 -------------------------------------------------------------------------------- See footnote(s) at end of table. --continued Dairy Products: Production by Product and Month, United States, 2005-2006 1/ (continued) -------------------------------------------------------------------------------- : By Month : Cumulative Product :-------------------------------------------------------------- and : : : Change : : : Change Month : 2005 : 2006 : From : 2005 : 2006 : From : : : 2005 : : : 2005 -------------------------------------------------------------------------------- : 1,000 Pounds Percent -- 1,000 Pounds -- Percent Cream Cottage : Cheese : Jan : 29,553 27,785 -6.0 29,553 27,785 -6.0 Feb : 27,833 27,193 -2.3 57,386 54,978 -4.2 Mar : 32,682 32,115 -1.7 90,068 87,093 -3.3 Apr : 30,623 28,580 -6.7 120,691 115,673 -4.2 May : 31,463 31,140 -1.0 152,154 146,813 -3.5 Jun : 32,266 184,420 Jul : 31,938 216,358 Aug : 33,782 250,140 Sep : 33,011 283,151 Oct : 30,269 313,420 Nov : 28,679 342,099 Dec : 26,058 368,157 : Lowfat Cottage : Cheese : Jan : 30,843 31,617 2.5 30,843 31,617 2.5 Feb : 32,060 30,818 -3.9 62,903 62,435 -0.7 Mar : 35,064 35,940 2.5 97,967 98,375 0.4 Apr : 32,706 31,668 -3.2 130,673 130,043 -0.5 May : 34,904 35,102 0.6 165,577 165,145 -0.3 Jun : 35,362 200,939 Jul : 32,436 233,375 Aug : 35,568 268,943 Sep : 34,506 303,449 Oct : 32,642 336,091 Nov : 31,406 367,497 Dec : 28,574 396,071 : 1,000 Gallons Percent 1,000 Gallons Percent : Ice Cream, : Regular, Hard : Jan : 62,103 61,826 -0.4 62,103 61,826 -0.4 Feb : 65,827 62,916 -4.4 127,930 124,742 -2.5 Mar : 78,753 77,869 -1.1 206,683 202,611 -2.0 Apr : 78,091 77,408 -0.9 284,774 280,019 -1.7 May : 78,375 82,064 4.7 363,149 362,083 -0.3 Jun : 91,190 454,339 Jul : 87,054 541,393 Aug : 89,142 630,535 Sep : 72,359 702,894 Oct : 69,862 772,756 Nov : 61,133 833,889 Dec : 54,854 888,743 -------------------------------------------------------------------------------- See footnote(s) at end of table. --continued Dairy Products: Production by Product and Month, United States, 2005-2006 1/ (continued) -------------------------------------------------------------------------------- : By Month : Cumulative Product :----------------------------------------------------------- and : : :Change : : :Change Month : 2005 : 2006 : From : 2005 : 2006 : From : : : 2005 : : : 2005 -------------------------------------------------------------------------------- : 1,000 Gallons Percent 1,000 Gallons Percent Ice Cream, Lowfat : Jan : 24,199 25,444 5.1 24,199 25,444 5.1 Feb : 26,181 24,134 -7.8 50,380 49,578 -1.6 Mar : 32,927 31,475 -4.4 83,307 81,053 -2.7 Apr : 33,192 32,054 -3.4 116,499 113,107 -2.9 May : 33,123 37,139 12.1 149,622 150,246 0.4 Jun : 38,572 188,194 Jul : 36,928 225,122 Aug : 35,592 260,714 Sep : 30,745 291,459 Oct : 27,013 318,472 Nov : 23,770 342,242 Dec : 21,726 363,968 : Ice Cream, NF, Hard : Jan : 1,205 1,330 10.4 1,205 1,330 10.4 Feb : 1,715 1,254 -26.9 2,920 2,584 -11.5 Mar : 1,686 1,607 -4.7 4,606 4,191 -9.0 Apr : 1,682 1,324 -21.3 6,288 5,515 -12.3 May : 1,730 1,486 -14.1 8,018 7,001 -12.7 Jun : 1,923 9,941 Jul : 2,188 12,129 Aug : 1,910 14,039 Sep : 1,611 15,650 Oct : 1,538 17,188 Nov : 1,319 18,507 Dec : 1,153 19,660 : Sherbet, Hard : Jan : 3,838 3,893 1.4 3,838 3,893 1.4 Feb : 4,036 4,173 3.4 7,874 8,066 2.4 Mar : 4,924 4,582 -6.9 12,798 12,648 -1.2 Apr : 5,111 4,557 -10.8 17,909 17,205 -3.9 May : 4,934 4,769 -3.3 22,843 21,974 -3.8 Jun : 5,825 28,668 Jul : 5,425 34,093 Aug : 5,632 39,725 Sep : 4,953 44,678 Oct : 3,724 48,402 Nov : 3,442 51,844 Dec : 3,436 55,280 -------------------------------------------------------------------------------- See footnote(s) at end of table. --continued Dairy Products: Production by Product and Month, United States, 2005-2006 1/ (continued) -------------------------------------------------------------------------------- : By Month : Cumulative Product :----------------------------------------------------------- and : : :Change : : :Change Month : 2005 : 2006 : From : 2005 : 2006 : From : : : 2005 : : : 2005 -------------------------------------------------------------------------------- : -- 1,000 Pounds -- Percent --- 1,000 Pounds -- Percent Sour Cream : Jan : 76,976 81,288 5.6 76,976 81,288 5.6 Feb : 73,791 76,832 4.1 150,767 158,120 4.9 Mar : 87,637 89,000 1.6 238,404 247,120 3.7 Apr : 72,323 79,298 9.6 310,727 326,418 5.0 May : 86,250 91,852 6.5 396,977 418,270 5.4 Jun : 85,798 482,775 Jul : 79,324 562,099 Aug : 90,935 653,034 Sep : 79,208 732,242 Oct : 90,019 822,261 Nov : 108,466 930,727 Dec : 99,090 1,029,817 -------------------------------------------------------------------------------- See footnote(s) at end of table. --continued Dairy Products: Production by Product and Month, United States, 2005-2006 1/ (continued) -------------------------------------------------------------------------------- : By Month : Cumulative Product :----------------------------------------------------------- and : : :Change : : :Change Month : 2005 : 2006 : From : 2005 : 2006 : From : : : 2005 : : : 2005 -------------------------------------------------------------------------------- : -- 1,000 Pounds -- Percent --- 1,000 Pounds --- Percent Yogurt : Jan : 224,187 252,353 12.6 224,187 252,353 12.6 Feb : 236,193 238,108 0.8 460,380 490,461 6.5 Mar : 275,949 280,577 1.7 736,329 771,038 4.7 Apr : 247,409 254,096 2.7 983,738 1,025,134 4.2 May : 264,459 267,523 1.2 1,248,197 1,292,657 3.6 Jun : 263,178 1,511,375 Jul : 244,608 1,755,983 Aug : 265,359 2,021,342 Sep : 273,643 2,294,985 Oct : 249,329 2,544,314 Nov : 219,567 2,763,881 Dec : 225,908 2,989,789 -------------------------------------------------------------------------------- See footnote(s) at end of table. --continued Dairy Products: Production by Product and Month, United States, 2005-2006 1/ (continued) -------------------------------------------------------------------------------- : By Month : Cumulative Product :----------------------------------------------------------- and : : :Change : : :Change Month : 2005 : 2006 : From : 2005 : 2006 : From : : : 2005 : : : 2005 -------------------------------------------------------------------------------- : 1,000 Gallons Percent 1,000 Gallons Percent Frozen Yogurt : Jan : 4,353 4,131 -5.1 4,353 4,131 -5.1 Feb : 4,910 4,524 -7.9 9,263 8,655 -6.6 Mar : 5,942 6,044 1.7 15,205 14,699 -3.3 Apr : 5,737 5,960 3.9 20,942 20,659 -1.4 May : 6,239 6,638 6.4 27,181 27,297 0.4 Jun : 6,412 33,593 Jul : 5,867 39,460 Aug : 6,142 45,602 Sep : 5,456 51,058 Oct : 5,114 56,172 Nov : 4,419 60,591 Dec : 4,460 65,051 -------------------------------------------------------------------------------- 1/ April 2006 data revised. 2/ Excludes all modified dry whey products. Total Cheese, Excluding Cottage Cheese: Production by State and United States, May 2005-2006 -------------------------------------------------------------------------------- : : : : Change From : May : Apr 1/ : May :--------------------- State : 2005 : 2006 : 2006 : May : Apr : : : : 2005 : 2006 -------------------------------------------------------------------------------- : ----------- 1,000 Pounds ---------- ---- Percent --- : CA : 187,427 187,698 186,523 -0.5 -0.6 ID : 63,539 65,896 69,563 9.5 5.6 IL : 7,854 6,651 6,277 -20.1 -5.6 IA : 13,972 13,465 14,146 1.2 5.1 MN : 55,333 54,252 55,125 -0.4 1.6 NY : 54,595 54,002 56,532 3.5 4.7 OH : 16,906 16,612 18,308 8.3 10.2 PA : 33,737 32,703 31,006 -8.1 -5.2 SD : 15,849 15,178 15,832 -0.1 4.3 UT : 6,043 6,148 6,411 6.1 4.3 WI : 204,138 197,140 208,139 2.0 5.6 : Oth Sts 2/ : 124,550 136,732 139,286 11.8 1.9 : US : 783,943 786,477 807,148 3.0 2.6 : N Atl : 104,251 102,364 102,173 -2.0 -0.2 S Atl : 3,108 3,318 2,980 -4.1 -10.2 E N Cen : 243,593 234,308 246,810 1.3 5.3 W N Cen : 91,988 88,012 90,452 -1.7 2.8 S Cen : 8,338 11,171 9,391 12.6 -15.9 West : 332,665 347,304 355,342 6.8 2.3 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. American Cheese: Production by State and United States, May 2005-2006 -------------------------------------------------------------------------------- : : : : Change From : May : Apr 1/ : May :--------------------- State : 2005 : 2006 : 2006 : May : Apr : : : : 2005 : 2006 -------------------------------------------------------------------------------- : ----------- 1,000 Pounds ---------- --- Percent --- : CA : 76,658 71,457 70,964 -7.4 -0.7 ID : 46,660 48,586 49,846 6.8 2.6 IA : 10,984 10,452 11,116 1.2 6.4 MN : 51,755 50,186 51,116 -1.2 1.9 OH : 3,366 3,393 3,869 14.9 14.0 OR : 10,121 9,546 9,348 -7.6 -2.1 WI : 75,496 70,583 73,700 -2.4 4.4 : Oth Sts 2/ : 57,461 74,512 75,927 32.1 1.9 : US : 332,501 338,715 345,886 4.0 2.1 : Atlantic : 12,503 12,688 13,375 7.0 5.4 E N Cen : 79,880 74,871 78,396 -1.9 4.7 W N Cen : 70,914 68,603 70,173 -1.0 2.3 S Cen : 3,533 5,989 3,645 3.2 -39.1 West : 165,671 176,564 180,297 8.8 2.1 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. Cheddar Cheese: Production by State and United States, May 2005-2006 -------------------------------------------------------------------------------- : : : : Change From : May : Apr 1/ : May :--------------------- State : 2005 : 2006 : 2006 : May : Apr : : : : 2005 : 2006 -------------------------------------------------------------------------------- : ----------- 1,000 Pounds ---------- --- Percent --- : CA : 46,374 43,733 42,552 -8.2 -2.7 ID : 42,954 44,690 46,183 7.5 3.3 MN : 46,867 46,202 45,656 -2.6 -1.2 OH : 2,275 2,270 2,765 21.5 21.8 WI : 60,884 57,255 57,400 -5.7 0.3 : Oth Sts 2/ : 66,215 79,514 80,116 21.0 0.8 : US : 265,569 273,664 274,672 3.4 0.4 : Atlantic : 12,014 12,308 13,024 8.4 5.8 E N Cen : 63,173 59,540 60,184 -4.7 1.1 W N Cen : 59,832 59,919 59,508 -0.5 -0.7 S Cen : 3,533 5,988 3,645 3.2 -39.1 West : 127,017 135,909 138,311 8.9 1.8 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. Italian Cheese, Total: Production by State and United States, May 2005-2006 -------------------------------------------------------------------------------- : : : : Change From : May : Apr 1/ : May :--------------------- State : 2005 : 2006 : 2006 : May : Apr : : : : 2005 : 2006 -------------------------------------------------------------------------------- : ----------- 1,000 Pounds ---------- ---- Percent --- : CA : 91,239 99,939 98,826 8.3 -1.1 ID : 13,601 12,058 13,862 1.9 15.0 NY : 31,029 30,772 31,724 2.2 3.1 PA : 22,596 22,115 20,038 -11.3 -9.4 SD : 8,352 7,682 8,334 -0.2 8.5 WI : 91,108 90,959 94,457 3.7 3.8 : Oth Sts 2/ : 69,271 65,063 65,013 -6.1 -0.1 : US 3/ : 327,196 328,588 332,254 1.5 1.1 : Atlantic : 64,399 63,057 60,238 -6.5 -4.5 E N Cen : 106,495 105,898 109,794 3.1 3.7 West : 141,379 144,984 147,181 4.1 1.5 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. 3/ Region totals may not add to U.S. when compiled regions could not be disclosed. Mozzarella Cheese: Production by State and United States, May 2005-2006 -------------------------------------------------------------------------------- : : : : Change From : May : Apr 1/ : May :--------------------- State : 2005 : 2006 : 2006 : May : Apr : : : : 2005 : 2006 -------------------------------------------------------------------------------- : ----------- 1,000 Pounds ---------- --- Percent --- : CA : 81,377 88,918 87,310 7.3 -1.8 ID : 11,961 10,648 12,262 2.5 15.2 NY : 16,006 15,796 16,949 5.9 7.3 PA : 18,276 19,201 17,417 -4.7 -9.3 WI : 67,666 66,604 70,200 3.7 5.4 : Oth Sts 2/ : 66,952 60,486 61,461 -8.2 1.6 : US 3/ : 262,238 261,653 265,599 1.3 1.5 : Atlantic : 42,050 42,048 39,747 -5.5 -5.5 E N Cen : 81,137 79,288 83,114 2.4 4.8 West : 128,957 131,437 133,020 3.2 1.2 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. 3/ Region totals may not add to U.S. when compiled regions could not be disclosed. Butter: Production by State and United States, May 2005-2006 -------------------------------------------------------------------------------- : : : : Change From : May : Apr 1/ : May :--------------------- State : 2005 : 2006 : 2006 : May : Apr : : : : 2005 : 2006 -------------------------------------------------------------------------------- : ----------- 1,000 Pounds ---------- ---- Percent --- : CA : 30,904 39,471 37,670 21.9 -4.6 NY : 1,709 1,437 1,713 0.2 19.2 PA : 6,872 7,163 6,950 1.1 -3.0 WI : 38,041 29,311 34,000 -10.6 16.0 : Oth Sts 2/ : 43,189 51,075 49,135 13.8 -3.8 : US 3/ : 120,715 128,457 129,468 7.3 0.8 : N Atl : 11,991 11,642 11,549 -3.7 -0.8 E N Cen : 40,362 33,283 36,608 -9.3 10.0 W N Cen : 6,541 10,988 10,367 58.5 -5.7 West : 47,703 58,491 57,685 20.9 -1.4 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. 3/ Region totals may not add to U.S. when compiled regions could not be disclosed. Nonfat Dry Milk, Human: Production by State and United States, May 2005-2006 -------------------------------------------------------------------------------- : : : : Change From : May : Apr 1/ : May :--------------------- State : 2005 : 2006 : 2006 : May : Apr : : : : 2005 : 2006 -------------------------------------------------------------------------------- : ----------- 1,000 Pounds ---------- ---- Percent --- : CA : 42,923 58,823 56,619 31.9 -3.7 PA : 12,399 12,852 12,645 2.0 -1.6 : Oth Sts 2/ : 69,007 57,550 62,535 -9.4 8.7 : US : 124,329 129,225 131,799 6.0 2.0 : Atlantic : 25,470 23,997 25,005 -1.8 4.2 E N Cen : 6,574 5,862 7,473 13.7 27.5 W N Cen : 7,833 4,901 5,605 -28.4 14.4 S Cen : 9,598 6,310 6,156 -35.9 -2.4 West : 74,854 88,155 87,560 17.0 -0.7 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. Dry Whey, Human: Production by State and United States, May 2005-2006 -------------------------------------------------------------------------------- : : : : Change From : May : Apr 1/ : May :--------------------- State : 2005 : 2006 : 2006 : May : Apr : : : : 2005 : 2006 -------------------------------------------------------------------------------- : ---------- 1,000 Pounds ---------- --- Percent --- : CA : 10,497 8,263 9,962 -5.1 20.6 MN : 4,440 4,189 4,413 -0.6 5.3 NY : 11,098 11,041 12,257 10.4 11.0 WI : 26,389 26,197 26,200 -0.7 : Oth Sts 2/ : 34,228 42,160 41,725 21.9 -1.0 : US : 86,652 91,850 94,557 9.1 2.9 : Atlantic : 19,910 20,618 21,045 5.7 2.1 Central : 41,006 40,541 40,763 -0.6 0.5 West : 25,736 30,691 32,749 27.2 6.7 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. Ice Cream, Hard: Production by State and United States, May 2005-2006 -------------------------------------------------------------------------------- : : : : Change From : May : Apr 1/ : May :--------------------- State : 2005 : 2006 : 2006 : May : Apr : : : : 2005 : 2006 -------------------------------------------------------------------------------- : ---------- 1,000 Gallons --------- ---- Percent --- : CA : 11,821 10,850 11,267 -4.7 3.8 FL : 1,763 1,900 2,100 19.1 10.5 IN : 7,389 7,278 6,293 -14.8 -13.5 MD : 1,952 1,483 1,722 -11.8 16.1 MA : 4,490 5,626 5,159 14.9 -8.3 MN : 3,871 3,756 4,487 15.9 19.5 MO : 2,048 3,096 2,449 19.6 -20.9 NY : 2,548 2,560 2,657 4.3 3.8 OH : 2,291 1,905 2,359 3.0 23.8 OR : 1,251 1,181 1,235 -1.3 4.6 PA : 3,587 2,762 3,136 -12.6 13.5 TN : 1,507 1,465 1,513 0.4 3.3 TX : 4,891 4,628 5,475 11.9 18.3 UT : 2,527 1,927 2,649 4.8 37.5 : Oth Sts 2/ : 26,439 26,991 29,563 11.8 9.5 : US : 78,375 77,408 82,064 4.7 6.0 : N Atl : 13,440 14,921 14,532 8.1 -2.6 S Atl : 6,948 6,470 7,051 1.5 9.0 E N Cen : 15,046 14,313 14,655 -2.6 2.4 W N Cen : 13,221 13,355 15,623 18.2 17.0 S Cen : 10,563 10,252 11,499 8.9 12.2 West : 19,157 18,097 18,704 -2.4 3.4 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. Canned Milk and Dry Milk Products: Manufacturers' Shipments, and Stocks, May, 2005-2006 -------------------------------------------------------------------------------- : : : : Change From : May : Apr : May :--------------- Product : 2005 : 2006 1/ : 2006 : May : Apr : : : : 2005 : 2006 -------------------------------------------------------------------------------- : Manufacturers' Shipments 2/ : ------- 1,000 Pounds ------ Percent : Nonfat Dry Milk, Human : 114,726 92,446 130,692 13.9 41.4 : Manufacturers' Stocks End-of-Month 3/ : ------- 1,000 Pounds ------ Percent : Canned Evaporated and : Condensed Whole Milk : 67,094 74,241 81,808 21.9 10.2 Nonfat Dry Milk, Human : 111,871 155,293 143,305 28.1 -7.7 Dry Buttermilk, Total : 9,792 15,903 14,377 46.8 -9.6 -------------------------------------------------------------------------------- 1/ Revised. 2/ For dry products, shipments of bulk goods only. 3/ Stocks held by manufacturers at all points and in transit. Procedures and Reliability: Estimates included in this report are based on data provided each month by manufacturers of these products. In 32 States, the State Departments of Agriculture assist in collection of data, which eliminates duplicate reporting and reduces respondent burden. Data are collected by mail, personal and telephone interviews following the close of each month. There were 1,081 manufacturers that made one or more products in 2005. Each month, reports are generally received from all dairy plants in States with small numbers of plants. In States with large numbers of plants, survey procedures are designed to obtain monthly reports from all large plants and from a sample of small plants. Monthly estimates are based upon returns from about 70 percent of the plants which account for 70 to 90 percent of the total production of major dairy products. Revision Policy: Monthly estimates are subject to revision the month following the preliminary estimates. Annual estimates are published in the "Dairy Products" report published each April which includes any revisions made to current and previous year. An attempt is made to get information from all plants for preparing these estimates Information Contacts Listed below are the commodity specialists in the Livestock Branch of the National Agricultural Statistics Service to contact for additional information. Dan Kerestes, Chief Livestock Branch(202) 720-3570 William Weaver, Head, Livestock Section (202) 720-3570 Bruce Boess - Hogs and Pigs(202) 720-3106 Shawn Clark - Dairy Products(202) 690-3236 Scott Hollis - Sheep & Lambs, Goats(202) 720-4751 Mike Miller - Cattle, Cattle on Feed(202) 720-3040 Katy Paulsen - Livestock Slaughter(515) 284-4340 Ann Summa - Milk Production and Milk Cows(202) 720-3278 Charmaine Wilson - Dairy Products Prices(202) 690-2168 ACCESS TO REPORTS!! 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