Da 2-6 (11-06) Dairy Products National Agricultural Statistics Service USDA Washington, D.C. Released November 3, 2006, by the National Agricultural Statistics Service (NASS), Agricultural Statistics Board, U.S. Department of Agriculture. For information on "Dairy Products" call Shawn Clark at (202) 690-3236, office hours 7:30 a.m. to 4:00 p.m. ET. September 2006 Highlights Total cheese output (excluding cottage cheese) was 785 million pounds, 5.3 percent above September 2005 but 0.5 percent below August 2006. Italian type cheese production totaled 324 million pounds, 4.3 percent above September 2005 but 2.8 percent below August 2006. American type cheese production totaled 325 million pounds, 7.7 percent above September 2005 and 1.9 percent above August 2006. Butter production was 103 million pounds, 2.0 percent above September 2005 and 16.3 percent above August 2006. Frozen dessert: (comparisons with September 2005) Ice cream, Regular (hard) --- 72.7 million gallons, up 0.5 percent. Ice cream, Lowfat (total) --- 30.8 million gallons, up 0.3 percent. Ice cream, Nonfat (hard) --- 1.02 million gallons, down 36.8 percent. Sherbet (hard) --- 3.85 million gallons, down 22.3 percent. Frozen Yogurt (total) --- 5.35 million gallons, down 1.9 percent. Nonfat dry milk for human food: (compared with September 2005) --- 64.9 million pounds, down 8.5 percent. Dry whey products: (comparisons with September 2005) Dry whey, human --- 82.4 million pounds, up 6.6 percent. Dry whey, animal --- 3.96 million pounds, down 40.3 percent. Dry whey, total --- 86.4 million pounds, up 2.9 percent. U. S. Geographic Regions Dairy Products If we are not able to publish a region for confidentiality reasons, it will be combined with other regions when possible. For example, if North Atlantic can not be published, then it will be combined with South Atlantic to publish Atlantic. The West North Central and East North Central will be combined, if necessary, to form North Central. In the event that neither could be published, they may be combined with South Central to publish Central. Some tables will have only limited regions shown, therefore the regions may not add to the United States total. Contents Page Dairy Products: Production by Product, United States1 Whey and Modified Whey Products: Production, Stocks, and Prices, United States. . . . . . . . . . 2 Dairy Products: Production by Product and Month, United States3 Select Commodities by State and United States10 Canned Milk and Dry Milk Products: Manufacturer's Shipments, Stocks, and Selling Prices . . .15 Procedures and Reliability . . .16 Information Contacts . . . . . .16 Dairy Products: Production by Product, United States, September, 2005-2006 -------------------------------------------------------------------------------- : : : : Change From : Sep : Aug : Sep :----------------- Product : 2005 : 2006 1/ : 2006 : Sep : Aug : : : : 2005 : 2006 -------------------------------------------------------------------------------- : -------- 1,000 Pounds ------- --- Percent -- : Butter : 100,647 88,325 102,701 2.0 16.3 Cheese : American Types 2/ : 301,791 318,930 324,935 7.7 1.9 Cheddar : 239,629 252,126 258,563 7.9 2.6 Swiss : 24,170 24,428 24,037 -0.6 -1.6 Brick and Muenster : 8,058 10,031 8,199 1.7 -18.3 Cream and Neufchatel : 66,081 65,601 67,277 1.8 2.6 Hispanic : 14,569 15,282 15,237 4.6 -0.3 Mozzarella : 243,687 263,715 258,063 5.9 -2.1 Other Italian Types : 66,652 69,287 65,761 -1.3 -5.1 Total Italian Types : 310,339 333,002 323,824 4.3 -2.8 All Other Types : 20,477 21,634 21,281 3.9 -1.6 : Total : 745,485 788,908 784,790 5.3 -0.5 : Cottage Cheese, Curd 3/ : 40,302 42,675 38,903 -3.5 -8.8 Cottage Cheese, Cream 4/ : 33,011 34,975 30,203 -8.5 -13.6 Cottage Cheese, Lowfat 5/ : 34,506 37,512 33,369 -3.3 -11.0 Canned Evaporated and : Condensed Whole Milk : 41,162 42,059 44,434 7.9 5.6 Dry Whole Milk : 2,287 2,880 2,334 2.1 -19.0 Nonfat Dry Milk, Human : 70,954 75,860 64,905 -8.5 -14.4 Skim Milk Powders 6/ : 32,433 24,088 21,343 -34.2 -11.4 Dry Skim Milk, Animal : 530 427 314 -40.8 -26.5 Dry Buttermilk : 4,901 3,399 4,093 -16.5 20.4 Sour Cream : 79,208 97,363 86,749 9.5 -10.9 Yogurt, Plain & Flavored : 273,643 283,584 265,457 -3.0 -6.4 : : ------- 1,000 Gallons ------ --- Percent -- : Frozen Products : Ice Cream, Regular, Hard : 72,359 84,777 72,727 0.5 -14.2 Ice Cream, Lowfat, Hard : 10,194 10,580 10,916 7.1 3.2 Ice Cream, Lowfat, Soft : 20,551 27,078 19,924 -3.1 -26.4 Ice Cream, Lowfat, Total : 30,745 37,658 30,840 0.3 -18.1 Ice Cream, Nonfat, Hard : 1,611 1,358 1,018 -36.8 -25.0 Sherbet, Hard : 4,953 4,777 3,848 -22.3 -19.4 Water and Juice Ices : 4,964 5,853 4,810 -3.1 -17.8 Frozen Yogurt, Total : 5,456 6,852 5,353 -1.9 -21.9 Regular & Lowfat, Hard : 1,651 1,869 1,429 -13.4 -23.5 Nonfat, Hard : 1,001 1,195 1,033 3.2 -13.6 Other Frozen Dairy : Products : 516 1,009 909 76.2 -9.9 : Mix for Frozen Products : Ice Cream Mix : 40,123 47,494 39,374 -1.9 -17.1 Ice Cream, Lowfat, Mix : 17,711 21,783 17,676 -0.2 -18.9 Ice Cream, Nonfat, Mix : 1,004 841 642 -36.1 -23.7 Sherbet Mix : 3,380 3,398 2,721 -19.5 -19.9 Yogurt Mix : 3,295 4,153 3,244 -1.5 -21.9 -------------------------------------------------------------------------------- 1/ Revised. 2/ Includes Cheddar, Colby, Monterey, and Jack. 3/ Mostly used for processing into cream or lowfat cottage cheese. 4/ Fat content 4 percent or more. 5/ Fat content less than 4 percent. 6/ Includes protein standardized and blends. Whey and Modified Whey Products: Production, Stocks, and Prices, United States, September, 2005-2006 -------------------------------------------------------------------------------- : : : : Change From : Sep : Aug : Sep :--------------- Product : 2005 : 2006 1/ : 2006 : Sep : Aug : : : : 2005 : 2006 -------------------------------------------------------------------------------- : Production : ------ 1,000 Pounds ------ -- Percent -- Condensed Whey, Solids Content 2/ : Sweet-Type, Human : 6,804 9,100 8,274 21.6 -9.1 Dry Whey Products : Dry Whey, Human : 77,319 87,353 82,421 6.6 -5.6 Dry Whey, Animal : 6,629 4,704 3,958 -40.3 -15.9 Dry Whey, Total : 83,948 92,057 86,379 2.9 -6.2 Reduced Lactose and Minerals : Human Food : 3,257 2,980 3,690 13.3 23.8 Animal Feed : 3,975 3,759 3,591 -9.7 -4.5 Lactose, Human and Animal : 56,282 59,593 56,338 0.1 -5.5 Whey : Protein Concentrate : Human 3/ : 28,147 29,244 29,054 3.2 -0.6 Animal 3/ : 4,027 4,491 4,188 4.0 -6.7 Total 3/ : 32,174 33,735 33,242 3.3 -1.5 25.0-49.9 Percent 4/ : 24,084 23,525 22,612 -6.1 -3.9 50.0-89.9 Percent 4/ : 8,090 10,210 10,630 31.4 4.1 Protein Isolates 5/ : 2,334 2,556 2,551 9.3 -0.2 : Manufacturers' Stocks End-of-Month 6/ : ------ 1,000 Pounds ------ -- Percent -- Dry Whey Products : Dry Whey, Human : 33,612 32,235 33,139 -1.4 2.8 Dry Whey, Animal : 4,277 2,272 1,811 -57.7 -20.3 Dry Whey, Total : 37,889 34,507 34,950 -7.8 1.3 Reduced Lactose and Minerals : Human and Animal 7/ : 4,319 3,748 4,338 0.4 15.7 Lactose, Human and Animal : 50,421 37,672 43,671 -13.4 15.9 Whey : Protein Concentrate : Human 3/ : 23,823 24,456 25,974 9.0 6.2 Animal 3/ : 2,099 2,433 2,400 14.3 -1.4 Total 3/ : 25,922 26,889 28,374 9.5 5.5 25.0-49.9 Percent 4/ : 16,235 18,314 17,397 7.2 -5.0 50.0-89.9 Percent 4/ : 9,687 8,575 10,977 13.3 28.0 : Manufacturers' Selling Price 8/ : ---- Cents per Pound --- Cents Change : Dry Whey, Animal : 26.7 25.1 30.0 3.3 4.9 -------------------------------------------------------------------------------- 1/ Revised. 2/ Final marketable product only. Does not include quantity used or shipped to another plant for further processing into dry whey or modified whey products. Does not include sweet-type, animal whey. 3/ Whey Protein Concentrate, 25.0 to 89.9 percent. 4/ Whey Protein Concentrate, Human and Animal. 5/ Whey Protein Isolate, 90.0 percent or greater. 6/ Stocks held by manufacturers at all points and in transit. 7/ Reduced lactose and minerals stocks combined to avoid disclosure of individual operations. 8/ Prices for bulk goods, f.o.b. plant. Average monthly prices reported by firms. Dairy Products: Production by Product and Month, United States, 2005-2006 1/ -------------------------------------------------------------------------------- : By Month : Cumulative Product :-------------------------------------------------------------- and : : : Change : : : Change Month : 2005 : 2006 : From : 2005 : 2006 : From : : : 2005 : : : 2005 -------------------------------------------------------------------------------- : -- 1,000 Pounds -- Percent --- 1,000 Pounds --- Percent Total Cheese : Jan : 753,967 772,337 2.4 753,967 772,337 2.4 Feb : 704,633 720,978 2.3 1,458,600 1,493,315 2.4 Mar : 797,511 812,634 1.9 2,256,111 2,305,949 2.2 Apr : 754,849 786,477 4.2 3,010,960 3,092,426 2.7 May : 783,943 811,591 3.5 3,794,903 3,904,017 2.9 Jun : 764,468 793,937 3.9 4,559,371 4,697,954 3.0 Jul : 739,472 767,436 3.8 5,298,843 5,465,390 3.1 Aug : 757,402 788,908 4.2 6,056,245 6,254,298 3.3 Sep : 745,485 784,790 5.3 6,801,730 7,039,088 3.5 Oct : 760,407 7,562,137 Nov : 766,061 8,328,198 Dec : 798,909 9,127,107 : American Cheese : Jan : 322,332 324,545 0.7 322,332 324,545 0.7 Feb : 292,238 304,376 4.2 614,570 628,921 2.3 Mar : 331,468 338,383 2.1 946,038 967,304 2.2 Apr : 327,575 338,715 3.4 1,273,613 1,306,019 2.5 May : 332,501 346,512 4.2 1,606,114 1,652,531 2.9 Jun : 321,389 337,024 4.9 1,927,503 1,989,555 3.2 Jul : 315,977 328,226 3.9 2,243,480 2,317,781 3.3 Aug : 312,028 318,930 2.2 2,555,508 2,636,711 3.2 Sep : 301,791 324,935 7.7 2,857,299 2,961,646 3.7 Oct : 312,321 3,169,620 Nov : 313,195 3,482,815 Dec : 330,135 3,812,950 : Cheddar Cheese : Jan : 261,868 265,809 1.5 261,868 265,809 1.5 Feb : 237,987 246,344 3.5 499,855 512,153 2.5 Mar : 268,668 270,553 0.7 768,523 782,706 1.8 Apr : 262,787 273,664 4.1 1,031,310 1,056,370 2.4 May : 265,569 275,298 3.7 1,296,879 1,331,668 2.7 Jun : 258,211 268,350 3.9 1,555,090 1,600,018 2.9 Jul : 252,709 267,088 5.7 1,807,799 1,867,106 3.3 Aug : 245,144 252,126 2.8 2,052,943 2,119,232 3.2 Sep : 239,629 258,563 7.9 2,292,572 2,377,795 3.7 Oct : 248,910 2,541,482 Nov : 248,464 2,789,946 Dec : 262,469 3,052,415 -------------------------------------------------------------------------------- See footnote(s) at end of table. --continued Dairy Products: Production by Product and Month, United States, 2005-2006 1/ (continued) -------------------------------------------------------------------------------- : By Month : Cumulative Product :-------------------------------------------------------------- and : : : Change : : : Change Month : 2005 : 2006 : From : 2005 : 2006 : From : : : 2005 : : : 2005 -------------------------------------------------------------------------------- : -- 1,000 Pounds -- Percent --- 1,000 Pounds --- Percent Italian Cheese : Jan : 316,288 328,315 3.8 316,288 328,315 3.8 Feb : 299,673 307,623 2.7 615,961 635,938 3.2 Mar : 338,682 346,179 2.2 954,643 982,117 2.9 Apr : 310,719 328,588 5.8 1,265,362 1,310,705 3.6 May : 327,196 335,577 2.6 1,592,558 1,646,282 3.4 Jun : 319,049 326,014 2.2 1,911,607 1,972,296 3.2 Jul : 303,054 318,197 5.0 2,214,661 2,290,493 3.4 Aug : 311,518 333,002 6.9 2,526,179 2,623,495 3.9 Sep : 310,339 323,824 4.3 2,836,518 2,947,319 3.9 Oct : 311,901 3,148,419 Nov : 320,304 3,468,723 Dec : 336,007 3,804,730 : Mozzarella : Jan : 250,595 259,574 3.6 250,595 259,574 3.6 Feb : 239,382 242,804 1.4 489,977 502,378 2.5 Mar : 269,830 273,870 1.5 759,807 776,248 2.2 Apr : 247,184 261,653 5.9 1,006,991 1,037,901 3.1 May : 262,238 267,474 2.0 1,269,229 1,305,375 2.8 Jun : 255,540 261,675 2.4 1,524,769 1,567,050 2.8 Jul : 243,304 254,757 4.7 1,768,073 1,821,807 3.0 Aug : 244,631 263,715 7.8 2,012,704 2,085,522 3.6 Sep : 243,687 258,063 5.9 2,256,391 2,343,585 3.9 Oct : 243,671 2,500,062 Nov : 252,933 2,752,995 Dec : 267,803 3,020,798 : Other Italian : Jan : 65,693 68,741 4.6 65,693 68,741 4.6 Feb : 60,291 64,819 7.5 125,984 133,560 6.0 Mar : 68,852 72,309 5.0 194,836 205,869 5.7 Apr : 63,535 66,935 5.4 258,371 272,804 5.6 May : 64,958 68,103 4.8 323,329 340,907 5.4 Jun : 63,509 64,339 1.3 386,838 405,246 4.8 Jul : 59,750 63,440 6.2 446,588 468,686 4.9 Aug : 66,887 69,287 3.6 513,475 537,973 4.8 Sep : 66,652 65,761 -1.3 580,127 603,734 4.1 Oct : 68,230 648,357 Nov : 67,371 715,728 Dec : 68,204 783,932 -------------------------------------------------------------------------------- See footnote(s) at end of table. --continued Dairy Products: Production by Product and Month, United States, 2005-2006 1/ (continued) -------------------------------------------------------------------------------- : By Month : Cumulative Product :-------------------------------------------------------------- and : : : Change : : : Change Month : 2005 : 2006 : From : 2005 : 2006 : From : : : 2005 : : : 2005 -------------------------------------------------------------------------------- : -- 1,000 Pounds -- Percent --- 1,000 Pounds --- Percent Butter : Jan : 128,020 147,251 15.0 128,020 147,251 15.0 Feb : 116,927 136,953 17.1 244,947 284,204 16.0 Mar : 122,402 141,993 16.0 367,349 426,197 16.0 Apr : 117,061 128,457 9.7 484,410 554,654 14.5 May : 120,715 128,126 6.1 605,125 682,780 12.8 Jun : 106,559 100,779 -5.4 711,684 783,559 10.1 Jul : 95,929 94,567 -1.4 807,613 878,126 8.7 Aug : 93,194 88,325 -5.2 900,807 966,451 7.3 Sep : 100,647 102,701 2.0 1,001,454 1,069,152 6.8 Oct : 108,915 1,110,369 Nov : 110,905 1,221,274 Dec : 125,953 1,347,227 : Nonfat Dry Milk, : Human : Jan : 93,261 107,254 15.0 93,261 107,254 15.0 Feb : 97,275 117,466 20.8 190,536 224,720 17.9 Mar : 109,299 128,269 17.4 299,835 352,989 17.7 Apr : 104,876 129,225 23.2 404,711 482,214 19.2 May : 124,329 132,262 6.4 529,040 614,476 16.1 Jun : 124,206 117,049 -5.8 653,246 731,525 12.0 Jul : 108,865 88,227 -19.0 762,111 819,752 7.6 Aug : 86,679 75,860 -12.5 848,790 895,612 5.5 Sep : 70,954 64,905 -8.5 919,744 960,517 4.4 Oct : 73,554 993,298 Nov : 89,095 1,082,393 Dec : 103,711 1,186,104 : Total Dry Whey 2/: Jan : 85,936 88,243 2.7 85,936 88,243 2.7 Feb : 79,665 89,713 12.6 165,601 177,956 7.5 Mar : 91,775 101,239 10.3 257,376 279,195 8.5 Apr : 91,260 96,339 5.6 348,636 375,534 7.7 May : 94,083 97,119 3.2 442,719 472,653 6.8 Jun : 89,357 90,168 0.9 532,076 562,821 5.8 Jul : 89,143 90,348 1.4 621,219 653,169 5.1 Aug : 87,438 92,057 5.3 708,657 745,226 5.2 Sep : 83,948 86,379 2.9 792,605 831,605 4.9 Oct : 82,186 874,791 Nov : 84,844 959,635 Dec : 86,187 1,045,822 -------------------------------------------------------------------------------- See footnote(s) at end of table. --continued Dairy Products: Production by Product and Month, United States, 2005-2006 1/ (continued) -------------------------------------------------------------------------------- : By Month : Cumulative Product :-------------------------------------------------------------- and : : : Change : : : Change Month : 2005 : 2006 : From : 2005 : 2006 : From : : : 2005 : : : 2005 -------------------------------------------------------------------------------- : 1,000 Pounds Percent -- 1,000 Pounds -- Percent Cream Cottage : Cheese : Jan : 29,553 27,785 -6.0 29,553 27,785 -6.0 Feb : 27,833 27,193 -2.3 57,386 54,978 -4.2 Mar : 32,682 32,115 -1.7 90,068 87,093 -3.3 Apr : 30,623 28,580 -6.7 120,691 115,673 -4.2 May : 31,463 31,383 -0.3 152,154 147,056 -3.4 Jun : 32,266 31,096 -3.6 184,420 178,152 -3.4 Jul : 31,938 29,114 -8.8 216,358 207,266 -4.2 Aug : 33,782 34,975 3.5 250,140 242,241 -3.2 Sep : 33,011 30,203 -8.5 283,151 272,444 -3.8 Oct : 30,269 313,420 Nov : 28,679 342,099 Dec : 26,058 368,157 : Lowfat Cottage : Cheese : Jan : 30,843 31,617 2.5 30,843 31,617 2.5 Feb : 32,060 30,818 -3.9 62,903 62,435 -0.7 Mar : 35,064 35,940 2.5 97,967 98,375 0.4 Apr : 32,706 31,668 -3.2 130,673 130,043 -0.5 May : 34,904 35,108 0.6 165,577 165,151 -0.3 Jun : 35,362 33,458 -5.4 200,939 198,609 -1.2 Jul : 32,436 32,960 1.6 233,375 231,569 -0.8 Aug : 35,568 37,512 5.5 268,943 269,081 0.1 Sep : 34,506 33,369 -3.3 303,449 302,450 -0.3 Oct : 32,642 336,091 Nov : 31,406 367,497 Dec : 28,574 396,071 : 1,000 Gallons Percent 1,000 Gallons Percent : Ice Cream, : Regular, Hard : Jan : 62,103 61,826 -0.4 62,103 61,826 -0.4 Feb : 65,827 62,916 -4.4 127,930 124,742 -2.5 Mar : 78,753 77,869 -1.1 206,683 202,611 -2.0 Apr : 78,091 77,408 -0.9 284,774 280,019 -1.7 May : 78,375 82,128 4.8 363,149 362,147 -0.3 Jun : 91,190 87,898 -3.6 454,339 450,045 -0.9 Jul : 87,054 85,374 -1.9 541,393 535,419 -1.1 Aug : 89,142 84,777 -4.9 630,535 620,196 -1.6 Sep : 72,359 72,727 0.5 702,894 692,923 -1.4 Oct : 69,862 772,756 Nov : 61,133 833,889 Dec : 54,854 888,743 -------------------------------------------------------------------------------- See footnote(s) at end of table. --continued Dairy Products: Production by Product and Month, United States, 2005-2006 1/ (continued) -------------------------------------------------------------------------------- : By Month : Cumulative Product :----------------------------------------------------------- and : : :Change : : :Change Month : 2005 : 2006 : From : 2005 : 2006 : From : : : 2005 : : : 2005 -------------------------------------------------------------------------------- : 1,000 Gallons Percent 1,000 Gallons Percent Ice Cream, Lowfat : Jan : 24,199 25,444 5.1 24,199 25,444 5.1 Feb : 26,181 24,134 -7.8 50,380 49,578 -1.6 Mar : 32,927 31,475 -4.4 83,307 81,053 -2.7 Apr : 33,192 32,054 -3.4 116,499 113,107 -2.9 May : 33,123 37,226 12.4 149,622 150,333 0.5 Jun : 38,572 41,999 8.9 188,194 192,332 2.2 Jul : 36,928 36,919 225,122 229,251 1.8 Aug : 35,592 37,658 5.8 260,714 266,909 2.4 Sep : 30,745 30,840 0.3 291,459 297,749 2.2 Oct : 27,013 318,472 Nov : 23,770 342,242 Dec : 21,726 363,968 : Ice Cream, NF, Hard : Jan : 1,205 1,330 10.4 1,205 1,330 10.4 Feb : 1,715 1,254 -26.9 2,920 2,584 -11.5 Mar : 1,686 1,607 -4.7 4,606 4,191 -9.0 Apr : 1,682 1,324 -21.3 6,288 5,515 -12.3 May : 1,730 1,486 -14.1 8,018 7,001 -12.7 Jun : 1,923 1,402 -27.1 9,941 8,403 -15.5 Jul : 2,188 1,349 -38.3 12,129 9,752 -19.6 Aug : 1,910 1,358 -28.9 14,039 11,110 -20.9 Sep : 1,611 1,018 -36.8 15,650 12,128 -22.5 Oct : 1,538 17,188 Nov : 1,319 18,507 Dec : 1,153 19,660 : Sherbet, Hard : Jan : 3,838 3,893 1.4 3,838 3,893 1.4 Feb : 4,036 4,173 3.4 7,874 8,066 2.4 Mar : 4,924 4,582 -6.9 12,798 12,648 -1.2 Apr : 5,111 4,557 -10.8 17,909 17,205 -3.9 May : 4,934 4,791 -2.9 22,843 21,996 -3.7 Jun : 5,825 5,210 -10.6 28,668 27,206 -5.1 Jul : 5,425 4,898 -9.7 34,093 32,104 -5.8 Aug : 5,632 4,777 -15.2 39,725 36,881 -7.2 Sep : 4,953 3,848 -22.3 44,678 40,729 -8.8 Oct : 3,724 48,402 Nov : 3,442 51,844 Dec : 3,436 55,280 -------------------------------------------------------------------------------- See footnote(s) at end of table. --continued Dairy Products: Production by Product and Month, United States, 2005-2006 1/ (continued) -------------------------------------------------------------------------------- : By Month : Cumulative Product :----------------------------------------------------------- and : : :Change : : :Change Month : 2005 : 2006 : From : 2005 : 2006 : From : : : 2005 : : : 2005 -------------------------------------------------------------------------------- : -- 1,000 Pounds -- Percent --- 1,000 Pounds -- Percent Sour Cream : Jan : 76,976 81,288 5.6 76,976 81,288 5.6 Feb : 73,791 76,832 4.1 150,767 158,120 4.9 Mar : 87,637 89,000 1.6 238,404 247,120 3.7 Apr : 72,323 79,298 9.6 310,727 326,418 5.0 May : 86,250 91,426 6.0 396,977 417,844 5.3 Jun : 85,798 89,599 4.4 482,775 507,443 5.1 Jul : 79,324 84,064 6.0 562,099 591,507 5.2 Aug : 90,935 97,363 7.1 653,034 688,870 5.5 Sep : 79,208 86,749 9.5 732,242 775,619 5.9 Oct : 90,019 822,261 Nov : 108,466 930,727 Dec : 99,090 1,029,817 -------------------------------------------------------------------------------- See footnote(s) at end of table. --continued Dairy Products: Production by Product and Month, United States, 2005-2006 1/ (continued) -------------------------------------------------------------------------------- : By Month : Cumulative Product :----------------------------------------------------------- and : : :Change : : :Change Month : 2005 : 2006 : From : 2005 : 2006 : From : : : 2005 : : : 2005 -------------------------------------------------------------------------------- : -- 1,000 Pounds -- Percent --- 1,000 Pounds --- Percent Yogurt : Jan : 224,187 252,353 12.6 224,187 252,353 12.6 Feb : 236,193 238,108 0.8 460,380 490,461 6.5 Mar : 275,949 280,577 1.7 736,329 771,038 4.7 Apr : 247,409 254,096 2.7 983,738 1,025,134 4.2 May : 264,459 267,283 1.1 1,248,197 1,292,417 3.5 Jun : 263,178 272,551 3.6 1,511,375 1,564,968 3.5 Jul : 244,608 255,765 4.6 1,755,983 1,820,733 3.7 Aug : 265,359 283,584 6.9 2,021,342 2,104,317 4.1 Sep : 273,643 265,457 -3.0 2,294,985 2,369,774 3.3 Oct : 249,329 2,544,314 Nov : 219,567 2,763,881 Dec : 225,908 2,989,789 -------------------------------------------------------------------------------- See footnote(s) at end of table. --continued Dairy Products: Production by Product and Month, United States, 2005-2006 1/ (continued) -------------------------------------------------------------------------------- : By Month : Cumulative Product :----------------------------------------------------------- and : : :Change : : :Change Month : 2005 : 2006 : From : 2005 : 2006 : From : : : 2005 : : : 2005 -------------------------------------------------------------------------------- : 1,000 Gallons Percent 1,000 Gallons Percent Frozen Yogurt : Jan : 4,353 4,131 -5.1 4,353 4,131 -5.1 Feb : 4,910 4,524 -7.9 9,263 8,655 -6.6 Mar : 5,942 6,044 1.7 15,205 14,699 -3.3 Apr : 5,737 5,960 3.9 20,942 20,659 -1.4 May : 6,239 6,663 6.8 27,181 27,322 0.5 Jun : 6,412 6,882 7.3 33,593 34,204 1.8 Jul : 5,867 6,240 6.4 39,460 40,444 2.5 Aug : 6,142 6,852 11.6 45,602 47,296 3.7 Sep : 5,456 5,353 -1.9 51,058 52,649 3.1 Oct : 5,114 56,172 Nov : 4,419 60,591 Dec : 4,460 65,051 -------------------------------------------------------------------------------- 1/ August 2006 data revised. 2/ Excludes all modified dry whey products. Total Cheese, Excluding Cottage Cheese: Production by State and United States, September 2005-2006 -------------------------------------------------------------------------------- : : : : Change From : Sep : Aug 1/ : Sep :--------------------- State : 2005 : 2006 : 2006 : Sep : Aug : : : : 2005 : 2006 -------------------------------------------------------------------------------- : ----------- 1,000 Pounds ---------- ---- Percent --- : CA : 174,150 188,071 184,914 6.2 -1.7 ID : 65,542 71,504 66,547 1.5 -6.9 IL : 8,045 6,440 6,402 -20.4 -0.6 IA : 12,369 11,885 11,057 -10.6 -7.0 MN : 48,752 48,873 47,092 -3.4 -3.6 NM : 46,734 53,191 13.8 NY : 58,427 60,761 60,472 3.5 -0.5 OH : 16,306 16,254 15,785 -3.2 -2.9 PA : 32,148 29,773 28,928 -10.0 -2.8 SD : 14,552 14,832 14,548 -1.9 UT : 5,784 5,696 5,819 0.6 2.2 WI : 200,138 199,733 204,347 2.1 2.3 : Oth Sts 2/ : 109,272 88,352 85,688 -3.0 : US : 745,485 788,908 784,790 5.3 -0.5 : N Atl : 106,200 108,291 102,988 -3.0 -4.9 S Atl : 3,029 3,019 3,015 -0.5 -0.1 E N Cen : 234,190 232,538 236,392 0.9 1.7 W N Cen : 80,750 80,188 78,115 -3.3 -2.6 S Cen : 10,605 10,152 11,363 7.1 11.9 West : 310,711 354,720 352,917 13.6 -0.5 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. American Cheese: Production by State and United States, September 2005-2006 -------------------------------------------------------------------------------- : : : : Change From : Sep : Aug 1/ : Sep :--------------------- State : 2005 : 2006 : 2006 : Sep : Aug : : : : 2005 : 2006 -------------------------------------------------------------------------------- : ----------- 1,000 Pounds ---------- ---- Percent --- : CA : 68,034 67,402 71,044 4.4 5.4 ID : 47,171 50,584 47,666 1.0 -5.8 IA : 9,425 9,017 8,366 -11.2 -7.2 MN : 46,207 46,174 44,218 -4.3 -4.2 OH : 2,993 3,164 2,741 -8.4 -13.4 OR : 9,717 9,731 9,536 -1.9 -2.0 WI : 68,012 62,237 64,200 -5.6 3.2 : Oth Sts 2/ : 50,232 70,621 77,164 53.6 9.3 : US : 301,791 318,930 324,935 7.7 1.9 : Atlantic : 9,713 12,206 10,718 10.3 -12.2 E N Cen : 71,824 65,942 67,622 -5.9 2.5 W N Cen : 62,954 62,774 60,206 -4.4 -4.1 S Cen : 3,837 2,614 3,924 2.3 50.1 West : 153,463 175,394 182,465 18.9 4.0 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. Cheddar Cheese: Production by State and United States, September 2005-2006 -------------------------------------------------------------------------------- : : : : Change From : Sep : Aug 1/ : Sep :--------------------- State : 2005 : 2006 : 2006 : Sep : Aug : : : : 2005 : 2006 -------------------------------------------------------------------------------- : ----------- 1,000 Pounds ---------- --- Percent --- : CA : 41,423 40,765 44,604 7.7 9.4 ID : 43,091 46,790 43,550 1.1 -6.9 MN : 41,347 41,119 39,287 -5.0 -4.5 OH : 1,908 2,286 1,853 -2.9 -18.9 WI : 52,733 47,509 50,200 -4.8 5.7 : Oth Sts 2/ : 59,127 73,657 79,069 33.7 7.3 : US : 239,629 252,126 258,563 7.9 2.6 : Atlantic : 9,444 11,699 10,000 5.9 -14.5 E N Cen : 54,664 49,811 52,075 -4.7 4.5 W N Cen : 52,933 52,347 50,894 -3.9 -2.8 S Cen : 3,836 2,613 3,923 2.3 50.1 West : 118,752 135,656 141,671 19.3 4.4 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. Italian Cheese, Total: Production by State and United States, September 2005-2006 -------------------------------------------------------------------------------- : : : : Change From : Sep : Aug 1/ : Sep :--------------------- State : 2005 : 2006 : 2006 : Sep : Aug : : : : 2005 : 2006 -------------------------------------------------------------------------------- : ----------- 1,000 Pounds ---------- --- Percent --- : CA : 92,162 104,402 98,070 6.4 -6.1 ID : 11,669 13,394 12,072 3.5 -9.9 NY : 30,837 31,918 31,606 2.5 -1.0 PA : 19,027 18,351 17,350 -8.8 -5.5 SD : 7,562 7,709 7,384 -2.4 -4.2 WI : 91,694 96,022 99,107 8.1 3.2 : Oth Sts 2/ : 57,388 61,206 58,235 1.5 -4.9 : US 3/ : 310,339 333,002 323,824 4.3 -2.8 : Atlantic : 61,400 61,387 57,331 -6.6 -6.6 E N Cen : 102,754 107,607 110,370 7.4 2.6 West : 133,677 151,371 143,101 7.0 -5.5 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. 3/ Region totals may not add to U.S. when compiled regions could not be disclosed. Mozzarella Cheese: Production by State and United States, September 2005-2006 -------------------------------------------------------------------------------- : : : : Change From : Sep : Aug 1/ : Sep :--------------------- State : 2005 : 2006 : 2006 : Sep : Aug : : : : 2005 : 2006 -------------------------------------------------------------------------------- : ----------- 1,000 Pounds ---------- --- Percent --- : CA : 79,801 92,458 89,680 12.4 -3.0 ID : 9,946 11,786 10,510 5.7 -10.8 NY : 14,788 15,909 15,068 1.9 -5.3 PA : 15,797 15,443 14,956 -5.3 -3.2 WI : 68,145 70,128 72,800 6.8 3.8 : Oth Sts 2/ : 55,210 57,991 55,049 -0.3 -5.1 : US 3/ : 243,687 263,715 258,063 5.9 -2.1 : Atlantic : 39,293 39,745 35,858 -8.7 -9.8 E N Cen : 76,777 79,250 81,527 6.2 2.9 West : 118,711 136,528 131,966 11.2 -3.3 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. 3/ Region totals may not add to U.S. when compiled regions could not be disclosed. Butter: Production by State and United States, September 2005-2006 -------------------------------------------------------------------------------- : : : : Change From : Sep : Aug 1/ : Sep :--------------------- State : 2005 : 2006 : 2006 : Sep : Aug : : : : 2005 : 2006 -------------------------------------------------------------------------------- : ----------- 1,000 Pounds ---------- ---- Percent --- : CA : 35,295 31,674 34,880 -1.2 10.1 NY : 1,078 688 971 -9.9 41.1 PA : 5,653 1,822 4,829 -14.6 165.0 WI : 26,169 22,159 26,900 2.8 21.4 : Oth Sts 2/ : 32,452 31,982 35,121 8.2 9.8 : US 3/ : 100,647 88,325 102,701 2.0 16.3 : N Atl : 8,289 3,235 6,715 -19.0 107.6 E N Cen : 27,774 24,614 29,060 4.6 18.1 W N Cen : 5,097 6,995 7,327 43.8 4.7 West : 50,833 45,422 50,372 -0.9 10.9 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. 3/ Region totals may not add to U.S. when compiled regions could not be disclosed. Nonfat Dry Milk, Human: Production by State and United States, September 2005-2006 -------------------------------------------------------------------------------- : : : : Change From : Sep : Aug 1/ : Sep :--------------------- State : 2005 : 2006 : 2006 : Sep : Aug : : : : 2005 : 2006 -------------------------------------------------------------------------------- : ---------- 1,000 Pounds ---------- ---- Percent --- : CA : 35,009 42,707 41,508 18.6 -2.8 PA : 4,273 2,477 2,031 -52.5 -18.0 : Oth Sts 2/ : 31,672 30,676 21,366 -32.5 -30.3 : US 3/ : 70,954 75,860 64,905 -8.5 -14.4 : Atlantic : 7,088 4,307 3,250 -54.1 -24.5 E N Cen : 3,067 3,342 2,320 -24.4 -30.6 W N Cen : 2,441 4,006 3,021 23.8 -24.6 West : 54,037 63,783 56,314 4.2 -11.7 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. 3/ Region totals may not add to U.S. when compiled regions could not be disclosed. Dry Whey, Human: Production by State and United States, September 2005-2006 -------------------------------------------------------------------------------- : : : : Change From : Sep : Aug 1/ : Sep :--------------------- State : 2005 : 2006 : 2006 : Sep : Aug : : : : 2005 : 2006 -------------------------------------------------------------------------------- : ---------- 1,000 Pounds ---------- --- Percent --- : CA : 10,141 8,060 9,298 -8.3 15.4 MN : 3,781 4,826 4,388 16.1 -9.1 NY : 10,482 11,196 10,960 4.6 -2.1 WI : 23,532 23,471 22,700 -3.5 -3.3 : Oth Sts 2/ : 29,383 39,800 35,075 19.4 -11.9 : US : 77,319 87,353 82,421 6.6 -5.6 : Atlantic : 17,827 18,988 18,231 2.3 -4.0 Central : 35,227 37,005 35,282 0.2 -4.7 West : 24,265 31,360 28,908 19.1 -7.8 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. Ice Cream, Hard: Production by State and United States, September 2005-2006 -------------------------------------------------------------------------------- : : : : Change From : Sep : Aug 1/ : Sep :--------------------- State : 2005 : 2006 : 2006 : Sep : Aug : : : : 2005 : 2006 -------------------------------------------------------------------------------- : ---------- 1,000 Gallons --------- ---- Percent --- : CA : 12,706 13,809 12,283 -3.3 -11.1 FL : 1,512 1,600 1,500 -0.8 -6.3 IN : 7,387 7,411 7,366 -0.3 -0.6 MD : 1,551 1,918 1,467 -5.4 -23.5 MA : 4,019 4,516 3,960 -1.5 -12.3 MN : 3,857 4,164 3,311 -14.2 -20.5 MO : 1,752 2,064 1,663 -5.1 -19.4 NY : 2,461 2,356 2,231 -9.3 -5.3 OH : 2,078 2,629 2,121 2.1 -19.3 OR : 1,033 1,361 979 -5.2 -28.1 PA : 2,947 4,123 3,392 15.1 -17.7 TN : 1,285 1,722 1,406 9.4 -18.4 TX : 4,449 5,820 4,777 7.4 -17.9 UT : 2,268 2,589 1,932 -14.8 -25.4 : Oth Sts 2/ : 23,054 28,695 24,339 5.6 -15.2 : US : 72,359 84,777 72,727 0.5 -14.2 : N Atl : 13,389 14,288 12,928 -3.4 -9.5 S Atl : 5,464 6,501 5,430 -0.6 -16.5 E N Cen : 14,187 16,059 14,617 3.0 -9.0 W N Cen : 10,843 14,189 11,179 3.1 -21.2 S Cen : 9,439 12,299 10,109 7.1 -17.8 West : 19,037 21,441 18,464 -3.0 -13.9 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. Canned Milk and Dry Milk Products: Manufacturers' Shipments, and Stocks, September, 2005-2006 -------------------------------------------------------------------------------- : : : : Change From : Sep : Aug : Sep :--------------- Product : 2005 : 2006 1/ : 2006 : Sep : Aug : : : : 2005 : 2006 -------------------------------------------------------------------------------- : Manufacturers' Shipments 2/ : ------ 1,000 Pounds ------ -- Percent -- : Nonfat Dry Milk, Human : 79,823 94,896 70,355 -11.9 -25.9 : Manufacturers' Stocks End-of-Month 3/ : ------ 1,000 Pounds ------ -- Percent -- : Canned Evaporated and : Condensed Whole Milk : 69,886 93,990 86,883 24.3 -7.6 Nonfat Dry Milk, Human : 94,674 56,453 41,401 -56.3 -26.7 Dry Buttermilk, Total : 7,523 3,889 3,607 -52.1 -7.3 -------------------------------------------------------------------------------- 1/ Revised. 2/ For dry products, shipments of bulk goods only. 3/ Stocks held by manufacturers at all points and in transit. Procedures and Reliability: Estimates included in this report are based on data provided each month by manufacturers of these products. In 32 States, the State Departments of Agriculture assist in collection of data, which eliminates duplicate reporting and reduces respondent burden. Data are collected by mail, personal and telephone interviews following the close of each month. There were 1,081 manufacturers that made one or more products in 2005. Each month, reports are generally received from all dairy plants in States with small numbers of plants. In States with large numbers of plants, survey procedures are designed to obtain monthly reports from all large plants and from a sample of small plants. Monthly estimates are based upon returns from about 70 percent of the plants which account for 70 to 90 percent of the total production of major dairy products. Revision Policy: Monthly estimates are subject to revision the month following the preliminary estimates. Annual estimates are published in the "Dairy Products" report published each April which includes any revisions made to current and previous year. An attempt is made to get information from all plants for preparing these estimates Information Contacts Listed below are the commodity specialists in the Livestock Branch of the National Agricultural Statistics Service to contact for additional information. Dan Kerestes, Chief, Livestock Branch(202) 720-3570 William Weaver, Head, Livestock Section (202) 720-3570 Bruce Boess - Hogs and Pigs(202) 720-3106 Shawn Clark - Dairy Products(202) 690-3236 Jason Hardegree - Milk Production and Milk Cows(202) 720-3278 Scott Hollis - Sheep & Lambs, Goats(202) 720-4751 Mike Miller - Cattle, Cattle on Feed(202) 720-3040 Katy Paulsen - Livestock Slaughter(515) 284-4340 Charmaine Wilson - Dairy Products Prices(202) 690-2168 ACCESS TO REPORTS!! 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