Da 2-6 (12-06) Dairy Products National Agricultural Statistics Service USDA Washington, D.C. Released December 1, 2006, by the National Agricultural Statistics Service (NASS), Agricultural Statistics Board, U.S. Department of Agriculture. For information on "Dairy Products" call Shawn Clark at (202) 690-3236, office hours 7:30 a.m. to 4:00 p.m. ET. October 2006 Highlights Total cheese output (excluding cottage cheese) was 800 million pounds, 5.2 percent above October 2005 and 2.0 percent above September 2006. Italian type cheese production totaled 334 million pounds, 7.2 percent above October 2005 and 3.3 percent above September 2006. American type cheese production totaled 321 million pounds, 2.8 percent above October 2005 but 1.3 percent below September 2006. Butter production was 118 million pounds, 8.5 percent above October 2005 and 13.9 percent above September 2006. Frozen dessert: (comparisons with October 2005) Ice cream, Regular (hard) --- 64.3 million gallons, down 8.0 percent. Ice cream, Lowfat (total) --- 29.8 million gallons, up 10.5 percent. Ice cream, Nonfat (hard) --- 1.02 million gallons, down 34.0 percent. Sherbet (hard) --- 3.69 million gallons, down 1 percent. Frozen Yogurt (total) --- 4.92 million gallons, down 3.9 percent. Nonfat dry milk for human food: (compared with October 2005) --- 72.7 million pounds, down 1.2 percent. Dry whey products: (comparisons with October 2005) Dry whey, human --- 83.7 million pounds, up 10.4 percent. Dry whey, animal --- 3.23 million pounds, down 49.2 percent. Dry whey, total --- 86.9 million pounds, up 5.7 percent. U. S. Geographic Regions Dairy Products If we are not able to publish a region for confidentiality reasons, it will be combined with other regions when possible. For example, if North Atlantic can not be published, then it will be combined with South Atlantic to publish Atlantic. The West North Central and East North Central will be combined, if necessary, to form North Central. In the event that neither could be published, they may be combined with South Central to publish Central. Some tables will have only limited regions shown, therefore the regions may not add to the United States total. Contents Page Dairy Products: Production by Product, United States. . .1 Whey and Modified Whey Products: Production, Stocks, and Prices, United States. . . . . . . . . . 2 Dairy Products: Production by Product and Month, United States. .3 Select Commodities by State and United States. . .10 Canned Milk and Dry Milk Products: Manufacturer's Shipments, Stocks, and Selling Prices . . .15 Procedures and Reliability . . .16 Information Contacts . . . . . .16 Dairy Products: Production by Product, United States, October, 2005-2006 -------------------------------------------------------------------------------- : : : : Change From : Oct : Sep : Oct :----------------- Product : 2005 : 2006 1/ : 2006 : Oct : Sep : : : : 2005 : 2006 -------------------------------------------------------------------------------- : -------- 1,000 Pounds ------- --- Percent -- : Butter : 108,915 103,771 118,172 8.5 13.9 Cheese : American Types 2/ : 312,321 325,166 320,978 2.8 -1.3 Cheddar : 248,910 258,688 250,630 0.7 -3.1 Swiss : 24,954 24,047 25,547 2.4 6.2 Brick and Muenster : 8,370 8,101 8,960 7.0 10.6 Cream and Neufchatel : 67,093 66,573 72,052 7.4 8.2 Hispanic : 14,689 15,529 14,581 -0.7 -6.1 Mozzarella : 243,671 257,598 263,419 8.1 2.3 Other Italian Types : 68,230 65,978 70,951 4.0 7.5 Total Italian Types : 311,901 323,576 334,370 7.2 3.3 All Other Types : 21,079 21,284 23,736 12.6 11.5 : Total : 760,407 784,276 800,224 5.2 2.0 : Cottage Cheese, Curd 3/ : 38,017 39,547 38,806 2.1 -1.9 Cottage Cheese, Cream 4/ : 30,269 30,703 30,192 -0.3 -1.7 Cottage Cheese, Lowfat 5/ : 32,642 33,452 32,318 -1.0 -3.4 Canned Evaporated and : Condensed Whole Milk : 42,757 44,434 40,909 -4.3 -7.9 Dry Whole Milk : 2,318 2,334 1,994 -14.0 -14.6 Nonfat Dry Milk, Human : 73,554 64,888 72,653 -1.2 12.0 Skim Milk Powders 6/ : 30,253 21,343 27,395 -9.4 28.4 Dry Skim Milk, Animal : 415 314 354 -14.7 12.7 Dry Buttermilk : 5,101 4,093 4,890 -4.1 19.5 Sour Cream : 90,019 85,154 98,613 9.5 15.8 Yogurt, Plain & Flavored : 249,329 267,407 259,505 4.1 -3.0 : : ------- 1,000 Gallons ------ --- Percent -- : Frozen Products : Ice Cream, Regular, Hard : 69,862 72,705 64,299 -8.0 -11.6 Ice Cream, Lowfat, Hard : 8,651 10,931 10,079 16.5 -7.8 Ice Cream, Lowfat, Soft : 18,362 19,931 19,770 7.7 -0.8 Ice Cream, Lowfat, Total : 27,013 30,862 29,849 10.5 -3.3 Ice Cream, Nonfat, Hard : 1,538 1,018 1,015 -34.0 -0.3 Sherbet, Hard : 3,724 3,824 3,690 -0.9 -3.5 Water and Juice Ices : 4,494 4,810 3,928 -12.6 -18.3 Frozen Yogurt, Total : 5,114 5,145 4,917 -3.9 -4.4 Regular & Lowfat, Hard : 1,384 1,391 1,222 -11.7 -12.1 Nonfat, Hard : 913 954 829 -9.2 -13.1 Other Frozen Dairy : Products : 498 860 926 85.9 7.7 : Mix for Frozen Products : Ice Cream Mix : 38,193 39,388 35,785 -6.3 -9.1 Ice Cream, Lowfat, Mix : 15,414 17,688 17,143 11.2 -3.1 Ice Cream, Nonfat, Mix : 981 642 649 -33.8 1.1 Sherbet Mix : 2,696 2,721 2,576 -4.5 -5.3 Yogurt Mix : 3,032 3,118 2,980 -1.7 -4.4 -------------------------------------------------------------------------------- 1/ Revised. 2/ Includes Cheddar, Colby, Monterey, and Jack. 3/ Mostly used for processing into cream or lowfat cottage cheese. 4/ Fat content 4 percent or more. 5/ Fat content less than 4 percent. 6/ Includes protein standardized and blends. Whey and Modified Whey Products: Production, Stocks, and Prices, United States, October, 2005-2006 -------------------------------------------------------------------------------- : : : : Change From : Oct : Sep : Oct :--------------- Product : 2005 : 2006 1/ : 2006 : Oct : Sep : : : : 2005 : 2006 -------------------------------------------------------------------------------- : Production : ------ 1,000 Pounds ------ -- Percent -- Condensed Whey, Solids Content 2/ : Sweet-Type, Human : 5,497 8,274 8,141 48.1 -1.6 Dry Whey Products : Dry Whey, Human : 75,823 82,218 83,673 10.4 1.8 Dry Whey, Animal : 6,363 3,979 3,231 -49.2 -18.8 Dry Whey, Total : 82,186 86,197 86,904 5.7 0.8 Reduced Lactose and Minerals : Human Food : 2,687 3,690 4,096 52.4 11.0 Animal Feed : 3,904 3,591 3,820 -2.2 6.4 Lactose, Human and Animal : 50,861 56,308 62,248 22.4 10.5 Whey : Protein Concentrate : Human 3/ : 28,036 29,269 29,401 4.9 0.5 Animal 3/ : 4,044 4,342 4,763 17.8 9.7 Total 3/ : 32,080 33,611 34,164 6.5 1.6 25.0-49.9 Percent 4/ : 22,880 22,737 23,362 2.1 2.7 50.0-89.9 Percent 4/ : 9,200 10,874 10,802 17.4 -0.7 Protein Isolates 5/ : 2,176 2,551 2,741 26.0 7.4 : Manufacturers' Stocks End-of-Month 6/ : ------ 1,000 Pounds ------ -- Percent -- Dry Whey Products : Dry Whey, Human : 33,049 32,648 30,901 -6.5 -5.4 Dry Whey, Animal : 3,939 1,811 1,574 -60.0 -13.1 Dry Whey, Total : 36,988 34,459 32,475 -12.2 -5.8 Reduced Lactose and Minerals : Human and Animal 7/ : 3,393 4,338 4,485 32.2 3.4 Lactose, Human and Animal : 50,970 43,742 39,177 -23.1 -10.4 Whey : Protein Concentrate : Human 3/ : 23,662 26,055 24,638 4.1 -5.4 Animal 3/ : 2,482 2,400 2,541 2.4 5.9 Total 3/ : 26,144 28,455 27,179 4.0 -4.5 25.0-49.9 Percent 4/ : 16,623 17,478 16,820 1.2 -3.8 50.0-89.9 Percent 4/ : 9,521 10,977 10,359 8.8 -5.6 : Manufacturers' Selling Price 8/ : ---- Cents per Pound --- Cents Change : Dry Whey, Animal : 27.9 30.0 33.4 5.5 3.4 -------------------------------------------------------------------------------- 1/ Revised. 2/ Final marketable product only. Does not include quantity used or shipped to another plant for further processing into dry whey or modified whey products. Does not include sweet-type, animal whey. 3/ Whey Protein Concentrate, 25.0 to 89.9 percent. 4/ Whey Protein Concentrate, Human and Animal. 5/ Whey Protein Isolate, 90.0 percent or greater. 6/ Stocks held by manufacturers at all points and in transit. 7/ Reduced lactose and minerals stocks combined to avoid disclosure of individual operations. 8/ Prices for bulk goods, f.o.b. plant. Average monthly prices reported by firms. Dairy Products: Production by Product and Month, United States, 2005-2006 1/ -------------------------------------------------------------------------------- : By Month : Cumulative Product :-------------------------------------------------------------- and : : : Change : : : Change Month : 2005 : 2006 : From : 2005 : 2006 : From : : : 2005 : : : 2005 -------------------------------------------------------------------------------- : -- 1,000 Pounds -- Percent --- 1,000 Pounds --- Percent Total Cheese : Jan : 753,967 772,337 2.4 753,967 772,337 2.4 Feb : 704,633 720,978 2.3 1,458,600 1,493,315 2.4 Mar : 797,511 812,634 1.9 2,256,111 2,305,949 2.2 Apr : 754,849 786,477 4.2 3,010,960 3,092,426 2.7 May : 783,943 811,591 3.5 3,794,903 3,904,017 2.9 Jun : 764,468 793,937 3.9 4,559,371 4,697,954 3.0 Jul : 739,472 767,436 3.8 5,298,843 5,465,390 3.1 Aug : 757,402 788,908 4.2 6,056,245 6,254,298 3.3 Sep : 745,485 784,276 5.2 6,801,730 7,038,574 3.5 Oct : 760,407 800,224 5.2 7,562,137 7,838,798 3.7 Nov : 766,061 8,328,198 Dec : 798,909 9,127,107 : American Cheese : Jan : 322,332 324,545 0.7 322,332 324,545 0.7 Feb : 292,238 304,376 4.2 614,570 628,921 2.3 Mar : 331,468 338,383 2.1 946,038 967,304 2.2 Apr : 327,575 338,715 3.4 1,273,613 1,306,019 2.5 May : 332,501 346,512 4.2 1,606,114 1,652,531 2.9 Jun : 321,389 337,024 4.9 1,927,503 1,989,555 3.2 Jul : 315,977 328,226 3.9 2,243,480 2,317,781 3.3 Aug : 312,028 318,930 2.2 2,555,508 2,636,711 3.2 Sep : 301,791 325,166 7.7 2,857,299 2,961,877 3.7 Oct : 312,321 320,978 2.8 3,169,620 3,282,855 3.6 Nov : 313,195 3,482,815 Dec : 330,135 3,812,950 : Cheddar Cheese : Jan : 261,868 265,809 1.5 261,868 265,809 1.5 Feb : 237,987 246,344 3.5 499,855 512,153 2.5 Mar : 268,668 270,553 0.7 768,523 782,706 1.8 Apr : 262,787 273,664 4.1 1,031,310 1,056,370 2.4 May : 265,569 275,298 3.7 1,296,879 1,331,668 2.7 Jun : 258,211 268,350 3.9 1,555,090 1,600,018 2.9 Jul : 252,709 267,088 5.7 1,807,799 1,867,106 3.3 Aug : 245,144 252,126 2.8 2,052,943 2,119,232 3.2 Sep : 239,629 258,688 8.0 2,292,572 2,377,920 3.7 Oct : 248,910 250,630 0.7 2,541,482 2,628,550 3.4 Nov : 248,464 2,789,946 Dec : 262,469 3,052,415 -------------------------------------------------------------------------------- See footnote(s) at end of table. --continued Dairy Products: Production by Product and Month, United States, 2005-2006 1/ (continued) -------------------------------------------------------------------------------- : By Month : Cumulative Product :-------------------------------------------------------------- and : : : Change : : : Change Month : 2005 : 2006 : From : 2005 : 2006 : From : : : 2005 : : : 2005 -------------------------------------------------------------------------------- : -- 1,000 Pounds -- Percent --- 1,000 Pounds --- Percent Italian Cheese : Jan : 316,288 328,315 3.8 316,288 328,315 3.8 Feb : 299,673 307,623 2.7 615,961 635,938 3.2 Mar : 338,682 346,179 2.2 954,643 982,117 2.9 Apr : 310,719 328,588 5.8 1,265,362 1,310,705 3.6 May : 327,196 335,577 2.6 1,592,558 1,646,282 3.4 Jun : 319,049 326,014 2.2 1,911,607 1,972,296 3.2 Jul : 303,054 318,197 5.0 2,214,661 2,290,493 3.4 Aug : 311,518 333,002 6.9 2,526,179 2,623,495 3.9 Sep : 310,339 323,576 4.3 2,836,518 2,947,071 3.9 Oct : 311,901 334,370 7.2 3,148,419 3,281,441 4.2 Nov : 320,304 3,468,723 Dec : 336,007 3,804,730 : Mozzarella : Jan : 250,595 259,574 3.6 250,595 259,574 3.6 Feb : 239,382 242,804 1.4 489,977 502,378 2.5 Mar : 269,830 273,870 1.5 759,807 776,248 2.2 Apr : 247,184 261,653 5.9 1,006,991 1,037,901 3.1 May : 262,238 267,474 2.0 1,269,229 1,305,375 2.8 Jun : 255,540 261,675 2.4 1,524,769 1,567,050 2.8 Jul : 243,304 254,757 4.7 1,768,073 1,821,807 3.0 Aug : 244,631 263,715 7.8 2,012,704 2,085,522 3.6 Sep : 243,687 257,598 5.7 2,256,391 2,343,120 3.8 Oct : 243,671 263,419 8.1 2,500,062 2,606,539 4.3 Nov : 252,933 2,752,995 Dec : 267,803 3,020,798 : Other Italian : Jan : 65,693 68,741 4.6 65,693 68,741 4.6 Feb : 60,291 64,819 7.5 125,984 133,560 6.0 Mar : 68,852 72,309 5.0 194,836 205,869 5.7 Apr : 63,535 66,935 5.4 258,371 272,804 5.6 May : 64,958 68,103 4.8 323,329 340,907 5.4 Jun : 63,509 64,339 1.3 386,838 405,246 4.8 Jul : 59,750 63,440 6.2 446,588 468,686 4.9 Aug : 66,887 69,287 3.6 513,475 537,973 4.8 Sep : 66,652 65,978 -1.0 580,127 603,951 4.1 Oct : 68,230 70,951 4.0 648,357 674,902 4.1 Nov : 67,371 715,728 Dec : 68,204 783,932 -------------------------------------------------------------------------------- See footnote(s) at end of table. --continued Dairy Products: Production by Product and Month, United States, 2005-2006 1/ (continued) -------------------------------------------------------------------------------- : By Month : Cumulative Product :-------------------------------------------------------------- and : : : Change : : : Change Month : 2005 : 2006 : From : 2005 : 2006 : From : : : 2005 : : : 2005 -------------------------------------------------------------------------------- : -- 1,000 Pounds -- Percent --- 1,000 Pounds --- Percent Butter : Jan : 128,020 147,251 15.0 128,020 147,251 15.0 Feb : 116,927 136,953 17.1 244,947 284,204 16.0 Mar : 122,402 141,993 16.0 367,349 426,197 16.0 Apr : 117,061 128,457 9.7 484,410 554,654 14.5 May : 120,715 128,126 6.1 605,125 682,780 12.8 Jun : 106,559 100,779 -5.4 711,684 783,559 10.1 Jul : 95,929 94,567 -1.4 807,613 878,126 8.7 Aug : 93,194 88,325 -5.2 900,807 966,451 7.3 Sep : 100,647 103,771 3.1 1,001,454 1,070,222 6.9 Oct : 108,915 118,172 8.5 1,110,369 1,188,394 7.0 Nov : 110,905 1,221,274 Dec : 125,953 1,347,227 : Nonfat Dry Milk, : Human : Jan : 93,261 107,254 15.0 93,261 107,254 15.0 Feb : 97,275 117,466 20.8 190,536 224,720 17.9 Mar : 109,299 128,269 17.4 299,835 352,989 17.7 Apr : 104,876 129,225 23.2 404,711 482,214 19.2 May : 124,329 132,262 6.4 529,040 614,476 16.1 Jun : 124,206 117,049 -5.8 653,246 731,525 12.0 Jul : 108,865 88,227 -19.0 762,111 819,752 7.6 Aug : 86,679 75,860 -12.5 848,790 895,612 5.5 Sep : 70,954 64,888 -8.5 919,744 960,500 4.4 Oct : 73,554 72,653 -1.2 993,298 1,033,153 4.0 Nov : 89,095 1,082,393 Dec : 103,711 1,186,104 : Total Dry Whey 2/: Jan : 85,936 88,243 2.7 85,936 88,243 2.7 Feb : 79,665 89,713 12.6 165,601 177,956 7.5 Mar : 91,775 101,239 10.3 257,376 279,195 8.5 Apr : 91,260 96,339 5.6 348,636 375,534 7.7 May : 94,083 97,119 3.2 442,719 472,653 6.8 Jun : 89,357 90,168 0.9 532,076 562,821 5.8 Jul : 89,143 90,348 1.4 621,219 653,169 5.1 Aug : 87,438 92,057 5.3 708,657 745,226 5.2 Sep : 83,948 86,197 2.7 792,605 831,423 4.9 Oct : 82,186 86,904 5.7 874,791 918,327 5.0 Nov : 84,844 959,635 Dec : 86,187 1,045,822 -------------------------------------------------------------------------------- See footnote(s) at end of table. --continued Dairy Products: Production by Product and Month, United States, 2005-2006 1/ (continued) -------------------------------------------------------------------------------- : By Month : Cumulative Product :-------------------------------------------------------------- and : : : Change : : : Change Month : 2005 : 2006 : From : 2005 : 2006 : From : : : 2005 : : : 2005 -------------------------------------------------------------------------------- : 1,000 Pounds Percent -- 1,000 Pounds -- Percent Cream Cottage : Cheese : Jan : 29,553 27,785 -6.0 29,553 27,785 -6.0 Feb : 27,833 27,193 -2.3 57,386 54,978 -4.2 Mar : 32,682 32,115 -1.7 90,068 87,093 -3.3 Apr : 30,623 28,580 -6.7 120,691 115,673 -4.2 May : 31,463 31,383 -0.3 152,154 147,056 -3.4 Jun : 32,266 31,096 -3.6 184,420 178,152 -3.4 Jul : 31,938 29,114 -8.8 216,358 207,266 -4.2 Aug : 33,782 34,975 3.5 250,140 242,241 -3.2 Sep : 33,011 30,703 -7.0 283,151 272,944 -3.6 Oct : 30,269 30,192 -0.3 313,420 303,136 -3.3 Nov : 28,679 342,099 Dec : 26,058 368,157 : Lowfat Cottage : Cheese : Jan : 30,843 31,617 2.5 30,843 31,617 2.5 Feb : 32,060 30,818 -3.9 62,903 62,435 -0.7 Mar : 35,064 35,940 2.5 97,967 98,375 0.4 Apr : 32,706 31,668 -3.2 130,673 130,043 -0.5 May : 34,904 35,108 0.6 165,577 165,151 -0.3 Jun : 35,362 33,458 -5.4 200,939 198,609 -1.2 Jul : 32,436 32,960 1.6 233,375 231,569 -0.8 Aug : 35,568 37,512 5.5 268,943 269,081 0.1 Sep : 34,506 33,452 -3.1 303,449 302,533 -0.3 Oct : 32,642 32,318 -1.0 336,091 334,851 -0.4 Nov : 31,406 367,497 Dec : 28,574 396,071 : 1,000 Gallons Percent 1,000 Gallons Percent : Ice Cream, : Regular, Hard : Jan : 62,103 61,826 -0.4 62,103 61,826 -0.4 Feb : 65,827 62,916 -4.4 127,930 124,742 -2.5 Mar : 78,753 77,869 -1.1 206,683 202,611 -2.0 Apr : 78,091 77,408 -0.9 284,774 280,019 -1.7 May : 78,375 82,128 4.8 363,149 362,147 -0.3 Jun : 91,190 87,898 -3.6 454,339 450,045 -0.9 Jul : 87,054 85,374 -1.9 541,393 535,419 -1.1 Aug : 89,142 84,777 -4.9 630,535 620,196 -1.6 Sep : 72,359 72,705 0.5 702,894 692,901 -1.4 Oct : 69,862 64,299 -8.0 772,756 757,200 -2.0 Nov : 61,133 833,889 Dec : 54,854 888,743 -------------------------------------------------------------------------------- See footnote(s) at end of table. --continued Dairy Products: Production by Product and Month, United States, 2005-2006 1/ (continued) -------------------------------------------------------------------------------- : By Month : Cumulative Product :----------------------------------------------------------- and : : :Change : : :Change Month : 2005 : 2006 : From : 2005 : 2006 : From : : : 2005 : : : 2005 -------------------------------------------------------------------------------- : 1,000 Gallons Percent 1,000 Gallons Percent Ice Cream, Lowfat : Jan : 24,199 25,444 5.1 24,199 25,444 5.1 Feb : 26,181 24,134 -7.8 50,380 49,578 -1.6 Mar : 32,927 31,475 -4.4 83,307 81,053 -2.7 Apr : 33,192 32,054 -3.4 116,499 113,107 -2.9 May : 33,123 37,226 12.4 149,622 150,333 0.5 Jun : 38,572 41,999 8.9 188,194 192,332 2.2 Jul : 36,928 36,919 225,122 229,251 1.8 Aug : 35,592 37,658 5.8 260,714 266,909 2.4 Sep : 30,745 30,862 0.4 291,459 297,771 2.2 Oct : 27,013 29,849 10.5 318,472 327,620 2.9 Nov : 23,770 342,242 Dec : 21,726 363,968 : Ice Cream, NF, Hard : Jan : 1,205 1,330 10.4 1,205 1,330 10.4 Feb : 1,715 1,254 -26.9 2,920 2,584 -11.5 Mar : 1,686 1,607 -4.7 4,606 4,191 -9.0 Apr : 1,682 1,324 -21.3 6,288 5,515 -12.3 May : 1,730 1,486 -14.1 8,018 7,001 -12.7 Jun : 1,923 1,402 -27.1 9,941 8,403 -15.5 Jul : 2,188 1,349 -38.3 12,129 9,752 -19.6 Aug : 1,910 1,358 -28.9 14,039 11,110 -20.9 Sep : 1,611 1,018 -36.8 15,650 12,128 -22.5 Oct : 1,538 1,015 -34.0 17,188 13,143 -23.5 Nov : 1,319 18,507 Dec : 1,153 19,660 : Sherbet, Hard : Jan : 3,838 3,893 1.4 3,838 3,893 1.4 Feb : 4,036 4,173 3.4 7,874 8,066 2.4 Mar : 4,924 4,582 -6.9 12,798 12,648 -1.2 Apr : 5,111 4,557 -10.8 17,909 17,205 -3.9 May : 4,934 4,791 -2.9 22,843 21,996 -3.7 Jun : 5,825 5,210 -10.6 28,668 27,206 -5.1 Jul : 5,425 4,898 -9.7 34,093 32,104 -5.8 Aug : 5,632 4,777 -15.2 39,725 36,881 -7.2 Sep : 4,953 3,824 -22.8 44,678 40,705 -8.9 Oct : 3,724 3,690 -0.9 48,402 44,395 -8.3 Nov : 3,442 51,844 Dec : 3,436 55,280 -------------------------------------------------------------------------------- See footnote(s) at end of table. --continued Dairy Products: Production by Product and Month, United States, 2005-2006 1/ (continued) -------------------------------------------------------------------------------- : By Month : Cumulative Product :----------------------------------------------------------- and : : :Change : : :Change Month : 2005 : 2006 : From : 2005 : 2006 : From : : : 2005 : : : 2005 -------------------------------------------------------------------------------- : -- 1,000 Pounds -- Percent --- 1,000 Pounds -- Percent Sour Cream : Jan : 76,976 81,288 5.6 76,976 81,288 5.6 Feb : 73,791 76,832 4.1 150,767 158,120 4.9 Mar : 87,637 89,000 1.6 238,404 247,120 3.7 Apr : 72,323 79,298 9.6 310,727 326,418 5.0 May : 86,250 91,426 6.0 396,977 417,844 5.3 Jun : 85,798 89,599 4.4 482,775 507,443 5.1 Jul : 79,324 84,064 6.0 562,099 591,507 5.2 Aug : 90,935 97,363 7.1 653,034 688,870 5.5 Sep : 79,208 85,154 7.5 732,242 774,024 5.7 Oct : 90,019 98,613 9.5 822,261 872,637 6.1 Nov : 108,466 930,727 Dec : 99,090 1,029,817 -------------------------------------------------------------------------------- See footnote(s) at end of table. --continued Dairy Products: Production by Product and Month, United States, 2005-2006 1/ (continued) -------------------------------------------------------------------------------- : By Month : Cumulative Product :----------------------------------------------------------- and : : :Change : : :Change Month : 2005 : 2006 : From : 2005 : 2006 : From : : : 2005 : : : 2005 -------------------------------------------------------------------------------- : -- 1,000 Pounds -- Percent --- 1,000 Pounds --- Percent Yogurt : Jan : 224,187 252,353 12.6 224,187 252,353 12.6 Feb : 236,193 238,108 0.8 460,380 490,461 6.5 Mar : 275,949 280,577 1.7 736,329 771,038 4.7 Apr : 247,409 254,096 2.7 983,738 1,025,134 4.2 May : 264,459 267,283 1.1 1,248,197 1,292,417 3.5 Jun : 263,178 272,551 3.6 1,511,375 1,564,968 3.5 Jul : 244,608 255,765 4.6 1,755,983 1,820,733 3.7 Aug : 265,359 283,584 6.9 2,021,342 2,104,317 4.1 Sep : 273,643 267,407 -2.3 2,294,985 2,371,724 3.3 Oct : 249,329 259,505 4.1 2,544,314 2,631,229 3.4 Nov : 219,567 2,763,881 Dec : 225,908 2,989,789 -------------------------------------------------------------------------------- See footnote(s) at end of table. --continued Dairy Products: Production by Product and Month, United States, 2005-2006 1/ (continued) -------------------------------------------------------------------------------- : By Month : Cumulative Product :----------------------------------------------------------- and : : :Change : : :Change Month : 2005 : 2006 : From : 2005 : 2006 : From : : : 2005 : : : 2005 -------------------------------------------------------------------------------- : 1,000 Gallons Percent 1,000 Gallons Percent Frozen Yogurt : Jan : 4,353 4,131 -5.1 4,353 4,131 -5.1 Feb : 4,910 4,524 -7.9 9,263 8,655 -6.6 Mar : 5,942 6,044 1.7 15,205 14,699 -3.3 Apr : 5,737 5,960 3.9 20,942 20,659 -1.4 May : 6,239 6,663 6.8 27,181 27,322 0.5 Jun : 6,412 6,882 7.3 33,593 34,204 1.8 Jul : 5,867 6,240 6.4 39,460 40,444 2.5 Aug : 6,142 6,852 11.6 45,602 47,296 3.7 Sep : 5,456 5,145 -5.7 51,058 52,441 2.7 Oct : 5,114 4,917 -3.9 56,172 57,358 2.1 Nov : 4,419 60,591 Dec : 4,460 65,051 -------------------------------------------------------------------------------- 1/ September 2006 data revised. 2/ Excludes all modified dry whey products. Total Cheese, Excluding Cottage Cheese: Production by State and United States, October 2005-2006 -------------------------------------------------------------------------------- : : : : Change From : Oct : Sep 1/ : Oct :--------------------- State : 2005 : 2006 : 2006 : Oct : Sep : : : : 2005 : 2006 -------------------------------------------------------------------------------- : ----------- 1,000 Pounds ---------- ---- Percent --- : CA : 176,104 185,232 188,303 6.9 1.7 ID : 67,776 66,548 69,265 2.2 4.1 IL : 7,884 6,402 6,523 -17.3 1.9 IA : 12,503 11,057 11,416 -8.7 3.2 MN : 51,234 47,026 49,579 -3.2 5.4 NM : 53,191 50,207 -5.6 NY : 59,773 60,442 63,831 6.8 5.6 OH : 17,403 15,870 17,251 -0.9 8.7 PA : 32,412 28,928 29,483 -9.0 1.9 SD : 14,326 14,548 14,438 0.8 -0.8 UT : 5,870 5,819 5,821 -0.8 WI : 201,836 204,196 205,408 1.8 0.6 : Oth Sts 2/ : 113,286 85,017 88,699 4.3 : US : 760,407 784,276 800,224 5.2 2.0 : N Atl : 105,647 102,931 107,565 1.8 4.5 S Atl : 3,820 3,015 3,091 -19.1 2.5 E N Cen : 237,505 236,326 240,185 1.1 1.6 W N Cen : 83,864 78,078 82,278 -1.9 5.4 S Cen : 8,565 10,690 10,290 20.1 -3.7 West : 321,006 353,236 356,815 11.2 1.0 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. American Cheese: Production by State and United States, October 2005-2006 -------------------------------------------------------------------------------- : : : : Change From : Oct : Sep 1/ : Oct :--------------------- State : 2005 : 2006 : 2006 : Oct : Sep : : : : 2005 : 2006 -------------------------------------------------------------------------------- : ----------- 1,000 Pounds ---------- ---- Percent --- : CA : 70,337 71,044 67,933 -3.4 -4.4 ID : 48,193 47,666 49,881 3.5 4.6 IA : 9,594 8,366 8,492 -11.5 1.5 MN : 48,680 44,152 47,131 -3.2 6.7 OH : 3,459 2,827 2,925 -15.4 3.5 OR : 9,847 9,536 10,086 2.4 5.8 WI : 68,279 64,381 62,700 -8.2 -2.6 : Oth Sts 2/ : 53,932 77,194 71,830 33.2 -6.9 : US : 312,321 325,166 320,978 2.8 -1.3 : Atlantic : 10,496 10,719 12,599 20.0 17.5 E N Cen : 72,721 67,889 66,608 -8.4 -1.9 W N Cen : 65,764 60,169 63,215 -3.9 5.1 S Cen : 2,791 3,924 2,900 3.9 -26.1 West : 160,549 182,465 175,656 9.4 -3.7 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. Cheddar Cheese: Production by State and United States, October 2005-2006 -------------------------------------------------------------------------------- : : : : Change From : Oct : Sep 1/ : Oct :--------------------- State : 2005 : 2006 : 2006 : Oct : Sep : : : : 2005 : 2006 -------------------------------------------------------------------------------- : ----------- 1,000 Pounds ---------- ---- Percent --- : CA : 41,662 44,604 36,720 -11.9 -17.7 ID : 43,289 43,550 45,776 5.7 5.1 MN : 44,837 39,221 43,251 -3.5 10.3 OH : 2,127 1,939 2,036 -4.3 5.0 WI : 53,793 50,279 49,300 -8.4 -1.9 : Oth Sts 2/ : 63,202 79,095 73,547 16.4 -7.0 : US : 248,910 258,688 250,630 0.7 -3.1 : Atlantic : 10,162 10,000 12,073 18.8 20.7 E N Cen : 55,936 52,240 51,353 -8.2 -1.7 W N Cen : 57,451 50,854 54,115 -5.8 6.4 S Cen : 2,790 3,923 2,899 3.9 -26.1 West : 122,571 141,671 130,190 6.2 -8.1 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. Italian Cheese, Total: Production by State and United States, October 2005-2006 -------------------------------------------------------------------------------- : : : : Change From : Oct : Sep 1/ : Oct :--------------------- State : 2005 : 2006 : 2006 : Oct : Sep : : : : 2005 : 2006 -------------------------------------------------------------------------------- : ----------- 1,000 Pounds ---------- --- Percent --- : CA : 91,342 98,070 103,017 12.8 5.0 ID : 12,123 12,072 11,284 -6.9 -6.5 NY : 32,662 31,606 34,431 5.4 8.9 PA : 18,779 17,350 17,972 -4.3 3.6 SD : 7,172 7,384 7,325 2.1 -0.8 WI : 91,137 98,887 99,457 9.1 0.6 : Oth Sts 2/ : 58,686 58,207 60,884 3.7 4.6 : US 3/ : 311,901 323,576 334,370 7.2 3.3 : Atlantic : 60,720 57,304 60,399 -0.5 5.4 E N Cen : 103,134 110,149 111,861 8.5 1.6 West : 135,503 143,101 149,237 10.1 4.3 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. 3/ Region totals may not add to U.S. when compiled regions could not be disclosed. Mozzarella Cheese: Production by State and United States, October 2005-2006 -------------------------------------------------------------------------------- : : : : Change From : Oct : Sep 1/ : Oct :--------------------- State : 2005 : 2006 : 2006 : Oct : Sep : : : : 2005 : 2006 -------------------------------------------------------------------------------- : ----------- 1,000 Pounds ---------- --- Percent --- : CA : 81,933 89,680 91,624 11.8 2.2 ID : 10,308 10,510 9,701 -5.9 -7.7 NY : 14,202 15,068 15,702 10.6 4.2 PA : 15,713 14,956 15,526 -1.2 3.8 WI : 66,238 72,348 72,300 9.2 -0.1 : Oth Sts 2/ : 55,277 55,036 58,566 6.0 6.4 : US 3/ : 243,671 257,598 263,419 8.1 2.3 : Atlantic : 35,970 35,846 37,134 3.2 3.6 E N Cen : 75,321 81,074 81,919 8.8 1.0 West : 123,470 131,966 135,258 9.5 2.5 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. 3/ Region totals may not add to U.S. when compiled regions could not be disclosed. Butter: Production by State and United States, October 2005-2006 -------------------------------------------------------------------------------- : : : : Change From : Oct : Sep 1/ : Oct :--------------------- State : 2005 : 2006 : 2006 : Oct : Sep : : : : 2005 : 2006 -------------------------------------------------------------------------------- : ----------- 1,000 Pounds ---------- ---- Percent --- : CA : 36,216 34,880 38,368 5.9 10.0 NY : 1,011 966 1,060 4.8 9.7 PA : 5,703 4,829 5,612 -1.6 16.2 WI : 29,812 27,061 32,000 7.3 18.3 : Oth Sts 2/ : 36,173 36,035 41,132 13.7 14.1 : US 3/ : 108,915 103,771 118,172 8.5 13.9 : N Atl : 9,240 6,710 7,874 -14.8 17.3 E N Cen : 31,771 29,250 34,400 8.3 17.6 W N Cen : 5,553 7,342 9,834 77.1 33.9 West : 52,065 50,568 55,615 6.8 10.0 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. 3/ Region totals may not add to U.S. when compiled regions could not be disclosed. Nonfat Dry Milk, Human: Production by State and United States, October 2005-2006 -------------------------------------------------------------------------------- : : : : Change From : Oct : Sep 1/ : Oct :--------------------- State : 2005 : 2006 : 2006 : Oct : Sep : : : : 2005 : 2006 -------------------------------------------------------------------------------- : ---------- 1,000 Pounds ---------- ---- Percent --- : CA : 40,491 41,508 44,603 10.2 7.5 PA : 3,577 2,031 1,867 -47.8 -8.1 : Oth Sts 2/ : 29,486 21,349 26,183 -11.2 22.6 : US 3/ : 73,554 64,888 72,653 -1.2 12.0 : Atlantic : 8,263 3,250 2,809 -66.0 -13.6 E N Cen : 2,601 2,545 2,066 -20.6 -18.8 W N Cen : 2,569 3,021 4,959 93.0 64.2 West : 58,390 56,072 62,819 7.6 12.0 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. 3/ Region totals may not add to U.S. when compiled regions could not be disclosed. Dry Whey, Human: Production by State and United States, October 2005-2006 -------------------------------------------------------------------------------- : : : : Change From : Oct : Sep 1/ : Oct :--------------------- State : 2005 : 2006 : 2006 : Oct : Sep : : : : 2005 : 2006 -------------------------------------------------------------------------------- : ---------- 1,000 Pounds ---------- --- Percent --- : CA : 10,400 9,298 9,650 -7.2 3.8 MN : 3,924 4,388 5,106 30.1 16.4 NY : 10,065 10,960 10,963 8.9 WI : 21,704 22,497 23,000 6.0 2.2 : Oth Sts 2/ : 29,730 35,075 34,954 17.6 -0.3 : US : 75,823 82,218 83,673 10.4 1.8 : Atlantic : 17,294 18,231 18,449 6.7 1.2 Central : 33,758 35,079 36,079 6.9 2.9 West : 24,771 28,908 29,145 17.7 0.8 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. Ice Cream, Hard: Production by State and United States, October 2005-2006 -------------------------------------------------------------------------------- : : : : Change From : Oct : Sep 1/ : Oct :--------------------- State : 2005 : 2006 : 2006 : Oct : Sep : : : : 2005 : 2006 -------------------------------------------------------------------------------- : ---------- 1,000 Gallons --------- ---- Percent --- : CA : 10,505 12,271 9,094 -13.4 -25.9 FL : 1,390 1,500 1,400 0.7 -6.7 IN : 7,930 7,366 7,428 -6.3 0.8 MD : 1,107 1,467 1,360 22.9 -7.3 MA : 4,700 3,960 3,602 -23.4 -9.0 MN : 3,041 3,311 3,320 9.2 0.3 MO : 2,173 1,663 2,109 -2.9 26.8 NY : 2,273 2,231 2,301 1.2 3.1 OH : 1,683 2,121 1,780 5.8 -16.1 OR : 892 979 928 4.0 -5.2 PA : 2,898 3,392 3,035 4.7 -10.5 TN : 1,311 1,406 1,380 5.3 -1.8 TX : 4,783 4,777 3,811 -20.3 -20.2 UT : 2,117 1,932 2,050 -3.2 6.1 : Oth Sts 2/ : 23,059 24,329 20,701 -10.2 -14.9 : US : 69,862 72,705 64,299 -8.0 -11.6 : N Atl : 13,141 12,928 12,359 -6.0 -4.4 S Atl : 5,224 5,430 4,752 -9.0 -12.5 E N Cen : 14,191 14,776 13,687 -3.6 -7.4 W N Cen : 10,912 11,177 10,227 -6.3 -8.5 S Cen : 9,787 9,960 8,894 -9.1 -10.7 West : 16,607 18,434 14,380 -13.4 -22.0 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. Canned Milk and Dry Milk Products: Manufacturers' Shipments, and Stocks, October, 2005-2006 -------------------------------------------------------------------------------- : : : : Change From : Oct : Sep : Oct :--------------- Product : 2005 : 2006 1/ : 2006 : Oct : Sep : : : : 2005 : 2006 -------------------------------------------------------------------------------- : Manufacturers' Shipments 2/ : ------ 1,000 Pounds ------ -- Percent -- : Nonfat Dry Milk, Human : 63,448 68,578 69,555 9.6 1.4 : Manufacturers' Stocks End-of-Month 3/ : ------ 1,000 Pounds ------ -- Percent -- : Canned Evaporated and : Condensed Whole Milk : 71,565 89,753 59,110 -17.4 -34.1 Nonfat Dry Milk, Human : 87,935 40,820 36,229 -58.8 -11.2 Dry Buttermilk, Total : 8,933 3,533 4,199 -53.0 18.9 -------------------------------------------------------------------------------- 1/ Revised. 2/ For dry products, shipments of bulk goods only. 3/ Stocks held by manufacturers at all points and in transit. Procedures and Reliability: Estimates included in this report are based on data provided each month by manufacturers of these products. In 32 States, the State Departments of Agriculture assist in collection of data, which eliminates duplicate reporting and reduces respondent burden. Data are collected by mail, personal and telephone interviews following the close of each month. There were 1,081 manufacturers that made one or more products in 2005. Each month, reports are generally received from all dairy plants in States with small numbers of plants. In States with large numbers of plants, survey procedures are designed to obtain monthly reports from all large plants and from a sample of small plants. Monthly estimates are based upon returns from about 70 percent of the plants which account for 70 to 90 percent of the total production of major dairy products. Revision Policy: Monthly estimates are subject to revision the month following the preliminary estimates. Annual estimates are published in the "Dairy Products" report published each April which includes any revisions made to current and previous year. An attempt is made to get information from all plants for preparing these estimates Information Contacts Listed below are the commodity specialists in the Livestock Branch of the National Agricultural Statistics Service to contact for additional information. Dan Kerestes, Chief, Livestock Branch(202) 720-3570 William Weaver, Head, Livestock Section (202) 720-3570 Bruce Boess - Hogs and Pigs(202) 720-3106 Shawn Clark - Dairy Products(202) 690-3236 Jason Hardegree - Milk Production and Milk Cows(202) 720-3278 Scott Hollis - Sheep & Lambs, Goats(202) 720-4751 Mike Miller - Cattle, Cattle on Feed(202) 720-3040 Katy Paulsen - Livestock Slaughter(515) 284-4340 Charmaine Wilson - Dairy Products Prices(202) 690-2168 ACCESS TO REPORTS!! 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