Da 2-6 (7-07) Dairy Products National Agricultural Statistics Service USDA Washington, D.C. Released July 3, 2007, by the National Agricultural Statistics Service (NASS), Agricultural Statistics Board, U.S. Department of Agriculture. For information on "Dairy Products" call Shawn Clark at (202) 690-3236, office hours 7:30 a.m. to 4:00 p.m. ET. May 2007 Highlights Total cheese output (excluding cottage cheese) was 820 million pounds, slightly below May 2006 but 2.2 percent above April 2007. Italian type cheese production totaled 349 million pounds, 3.3 percent above May 2006 and 1.1 percent above April 2007. American type cheese production totaled 332 million pounds, 4.2 percent below May 2006 but 1.8 percent above April 2007. Butter production was 125 million pounds, 2.8 percent below May 2006 and 7.0 percent below April 2007. Dry Milk Powders: (comparisons with May 2006) Nonfat dry milk, human --- 116 million pounds, down 12.9 percent. Skim milk powders --- 13.0 million pounds, down 34.3 percent. Whey products: (comparisons with May 2006) Dry whey, total --- 99.4 million pounds, up 2.2 percent. Lactose, human and animal --- 67.1 million pounds, up 1.6 percent. Whey protein concentrate, total --- 33.5 million pounds, down 10.3 percent. Frozen products: (comparisons with May 2006) Ice cream, Regular (hard) --- 85.2 million gallons, up 0.4 percent. Ice cream, Lowfat (total) --- 42.1 million gallons, up 16.0 percent. Sherbet (hard) --- 5.38 million gallons, up 15.5 percent. Frozen Yogurt (total) --- 6.33 million gallons, down 4.6 percent. U. S. Geographic Regions Dairy Products If we are not able to publish a region for confidentiality reasons, it will be combined with other regions when possible. For example, if North Atlantic can not be published, then it will be combined with South Atlantic to publish Atlantic. The West North Central and East North Central will be combined, if necessary, to form North Central. In the event that neither could be published, they may be combined with South Central to publish Central. Some tables will have only limited regions shown, therefore the regions may not add to the United States total. Contents Page Dairy Products: Production by Product, United States1 Whey and Modified Whey Products: Production, Stocks, and Prices, United States. . . . . . . . . . 2 Dairy Products: Production by Product and Month, United States3 Select Commodities by State and United States10 Canned Milk and Dry Milk Products: Manufacturer's Shipments, Stocks, and Selling Prices . . .15 Procedures and Reliability . . .16 Information Contacts . . . . . .16 Dairy Products: Production by Product, United States, May, 2006-2007 -------------------------------------------------------------------------------- : : : : Change From : May : Apr : May :----------------- Product : 2006 : 2007 1/ : 2007 : May : Apr : : : : 2006 : 2007 -------------------------------------------------------------------------------- : -------- 1,000 Pounds ------- --- Percent -- : Butter : 128,556 134,355 125,008 -2.8 -7.0 Cheese : American Types 2/ : 346,162 325,744 331,551 -4.2 1.8 Cheddar : 274,229 257,133 265,459 -3.2 3.2 Swiss : 27,719 26,389 27,935 0.8 5.9 Brick and Muenster : 9,207 8,816 9,059 -1.6 2.8 Cream and Neufchatel : 58,972 55,211 61,348 4.0 11.1 Hispanic : 14,984 15,205 16,054 7.1 5.6 Mozzarella : 265,835 276,496 278,485 4.8 0.7 Other Italian Types : 71,602 68,315 70,146 -2.0 2.7 Total Italian Types : 337,437 344,811 348,631 3.3 1.1 All Other Types : 25,553 26,304 25,251 -1.2 -4.0 : Total : 820,034 802,480 819,829 2.2 : Cottage Cheese, Curd 3/ : 39,908 39,460 41,211 3.3 4.4 Cottage Cheese, Cream 4/ : 32,367 30,465 32,213 -0.5 5.7 Cottage Cheese, Lowfat 5/ : 35,874 34,781 37,606 4.8 8.1 Canned Evaporated and : Condensed Whole Milk : 45,611 43,869 45,715 0.2 4.2 Dry Whole Milk : 2,559 2,388 3,068 19.9 28.5 Nonfat Dry Milk, Human : 132,935 123,068 115,729 -12.9 -6.0 Skim Milk Powders 6/ : 19,762 15,568 12,987 -34.3 -16.6 Dry Skim Milk, Animal : 595 442 455 -23.5 2.9 Dry Buttermilk : 5,886 6,898 6,720 14.2 -2.6 Sour Cream : 94,154 88,343 91,798 -2.5 3.9 Yogurt, Plain & Flavored : 282,100 304,504 297,198 5.4 -2.4 : : ------- 1,000 Gallons ------ --- Percent -- : Frozen Products : Ice Cream, Regular, Hard : 84,890 80,631 85,245 0.4 5.7 Ice Cream, Lowfat, Hard : 11,587 12,795 13,652 17.8 6.7 Ice Cream, Lowfat, Soft : 24,749 24,286 28,490 15.1 17.3 Ice Cream, Lowfat, Total : 36,336 37,081 42,142 16.0 13.6 Ice Cream, Nonfat, Hard : 1,516 1,231 1,146 -24.4 -6.9 Sherbet, Hard : 4,662 5,368 5,384 15.5 0.3 Water and Juice Ices : 6,243 5,649 6,459 3.5 14.3 Frozen Yogurt, Total : 6,636 6,494 6,331 -4.6 -2.5 Regular & Lowfat, Hard : 1,346 1,876 1,704 26.6 -9.2 Nonfat, Hard : 941 769 700 -25.6 -9.0 Other Frozen Dairy : Products : 1,118 1,215 1,129 1.0 -7.1 : Mix for Frozen Products : Ice Cream Mix : 48,268 45,339 47,810 -0.9 5.5 Ice Cream, Lowfat, Mix : 21,913 21,277 24,245 10.6 13.9 Ice Cream, Nonfat, Mix : 954 769 741 -22.3 -3.6 Sherbet Mix : 3,382 3,680 3,760 11.2 2.2 Yogurt Mix : 4,038 3,936 3,837 -5.0 -2.5 -------------------------------------------------------------------------------- 1/ Revised. 2/ Includes Cheddar, Colby, Monterey, and Jack. 3/ Mostly used for processing into cream or lowfat cottage cheese. 4/ Fat content 4 percent or more. 5/ Fat content less than 4 percent. 6/ Includes protein standardized and blends. Whey and Modified Whey Products: Production, Stocks, and Prices, United States, May, 2006-2007 -------------------------------------------------------------------------------- : : : : Change From : May : Apr : May :--------------- Product : 2006 : 2007 1/ : 2007 : May : Apr : : : : 2006 : 2007 -------------------------------------------------------------------------------- : Production : ------ 1,000 Pounds ------ Percent Condensed Whey, Solids Content 2/ : Sweet-Type, Human : 8,582 9,553 10,011 16.7 4.8 Dry Whey Products : Dry Whey, Human : 91,851 93,008 94,506 2.9 1.6 Dry Whey, Animal : 5,444 3,810 4,940 -9.3 29.7 Dry Whey, Total : 97,295 96,818 99,446 2.2 2.7 Reduced Lactose and Minerals : Human Food : 3,822 4,154 4,395 15.0 5.8 Animal Feed : 4,103 4,411 4,415 7.6 0.1 Lactose, Human and Animal : 66,057 63,083 67,118 1.6 6.4 Whey : Protein Concentrate : Human 3/ : 33,704 29,562 30,078 -10.8 1.7 Animal 3/ : 3,669 3,626 3,455 -5.8 -4.7 Total 3/ : 37,373 33,188 33,533 -10.3 1.0 25.0-49.9 Percent 4/ : 26,292 21,707 22,491 -14.5 3.6 50.0-89.9 Percent 4/ : 11,081 11,481 11,042 -0.4 -3.8 Protein Isolates 5/ : 2,312 3,083 3,090 33.7 0.2 : Manufacturers' Stocks End-of-Month 6/ : ------ 1,000 Pounds ------ Percent Dry Whey Products : Dry Whey, Human : 45,460 46,159 44,135 -2.9 -4.4 Dry Whey, Animal : 2,988 1,591 2,578 -13.7 62.0 Dry Whey, Total : 48,448 47,750 46,713 -3.6 -2.2 Reduced Lactose and Minerals : Human and Animal 7/ : 5,508 6,003 7,502 36.2 25.0 Lactose, Human and Animal : 39,856 40,118 42,451 6.5 5.8 Whey : Protein Concentrate : Human 3/ : 28,769 23,663 23,732 -17.5 0.3 Animal 3/ : 2,337 1,709 2,011 -13.9 17.7 Total 3/ : 31,106 25,372 25,743 -17.2 1.5 25.0-49.9 Percent 4/ : 20,538 15,856 15,673 -23.7 -1.2 50.0-89.9 Percent 4/ : 10,568 9,516 10,070 -4.7 5.8 : Manufacturers' Selling Price 8/ : ---- Cents per Pound --- Cents Change : Dry Whey, Animal : 22.2 67.9 63.6 41.4 -4.3 -------------------------------------------------------------------------------- 1/ Revised. 2/ Final marketable product only. Does not include quantity used or shipped to another plant for further processing into dry whey or modified whey products. Does not include sweet-type, animal whey. 3/ Whey Protein Concentrate, 25.0 to 89.9 percent. 4/ Whey Protein Concentrate, Human and Animal. 5/ Whey Protein Isolate, 90.0 percent or greater. 6/ Stocks held by manufacturers at all points and in transit. 7/ Reduced lactose and minerals stocks combined to avoid disclosure of individual operations. 8/ Prices for bulk goods, f.o.b. plant. Average monthly prices reported by firms. Dairy Products: Production by Product and Month, United States, 2006-2007 1/ -------------------------------------------------------------------------------- : By Month : Cumulative Product :----------------------------------------------------------- and : : :Change : : :Change Month : 2006 : 2007 : From : 2006 : 2007 : From : : : 2006 : : : 2006 -------------------------------------------------------------------------------- : -- 1,000 Pounds -- Percent --- 1,000 Pounds --- Percent Total Cheese : Jan : 782,671 825,969 5.5 782,671 825,969 5.5 Feb : 720,501 748,496 3.9 1,503,172 1,574,465 4.7 Mar : 820,805 837,743 2.1 2,323,977 2,412,208 3.8 Apr : 793,585 802,480 1.1 3,117,562 3,214,688 3.1 May : 820,034 819,829 3,937,596 4,034,517 2.5 Jun : 796,104 4,733,700 Jul : 775,398 5,509,098 Aug : 795,133 6,304,231 Sep : 788,604 7,092,835 Oct : 812,276 7,905,111 Nov : 798,104 8,703,215 Dec : 831,116 9,534,331 : American Cheese : Jan : 325,636 343,095 5.4 325,636 343,095 5.4 Feb : 299,035 305,474 2.2 624,671 648,569 3.8 Mar : 336,095 338,377 0.7 960,766 986,946 2.7 Apr : 337,267 325,744 -3.4 1,298,033 1,312,690 1.1 May : 346,162 331,551 -4.2 1,644,195 1,644,241 Jun : 331,375 1,975,570 Jul : 327,511 2,303,081 Aug : 318,071 2,621,152 Sep : 320,115 2,941,267 Oct : 320,925 3,262,192 Nov : 312,210 3,574,402 Dec : 338,204 3,912,606 : Cheddar Cheese : Jan : 265,842 274,082 3.1 265,842 274,082 3.1 Feb : 241,532 248,714 3.0 507,374 522,796 3.0 Mar : 267,799 270,069 0.8 775,173 792,865 2.3 Apr : 271,722 257,133 -5.4 1,046,895 1,049,998 0.3 May : 274,229 265,459 -3.2 1,321,124 1,315,457 -0.4 Jun : 263,380 1,584,504 Jul : 265,953 1,850,457 Aug : 250,375 2,100,832 Sep : 254,242 2,355,074 Oct : 249,425 2,604,499 Nov : 247,195 2,851,694 Dec : 273,060 3,124,754 -------------------------------------------------------------------------------- See footnote(s) at end of table. --continued Dairy Products: Production by Product and Month, United States, 2006-2007 1/ (continued) -------------------------------------------------------------------------------- : By Month : Cumulative Product :----------------------------------------------------------- and : : :Change : : :Change Month : 2006 : 2007 : From : 2006 : 2007 : From : : : 2006 : : : 2006 -------------------------------------------------------------------------------- : -- 1,000 Pounds -- Percent --- 1,000 Pounds --- Percent Italian Cheese : Jan : 330,843 353,589 6.9 330,843 353,589 6.9 Feb : 306,391 319,585 4.3 637,234 673,174 5.6 Mar : 348,058 361,191 3.8 985,292 1,034,365 5.0 Apr : 331,202 344,811 4.1 1,316,494 1,379,176 4.8 May : 337,437 348,631 3.3 1,653,931 1,727,807 4.5 Jun : 328,269 1,982,200 Jul : 320,586 2,302,786 Aug : 333,159 2,635,945 Sep : 327,134 2,963,079 Oct : 339,721 3,302,800 Nov : 330,142 3,632,942 Dec : 355,560 3,988,502 : Mozzarella : Jan : 259,949 279,383 7.5 259,949 279,383 7.5 Feb : 240,457 256,343 6.6 500,406 535,726 7.1 Mar : 273,367 287,089 5.0 773,773 822,815 6.3 Apr : 262,340 276,496 5.4 1,036,113 1,099,311 6.1 May : 265,835 278,485 4.8 1,301,948 1,377,796 5.8 Jun : 260,874 1,562,822 Jul : 255,341 1,818,163 Aug : 261,166 2,079,329 Sep : 258,736 2,338,065 Oct : 266,315 2,604,380 Nov : 259,149 2,863,529 Dec : 281,033 3,144,562 : Other Italian : Jan : 70,894 74,206 4.7 70,894 74,206 4.7 Feb : 65,934 63,242 -4.1 136,828 137,448 0.5 Mar : 74,691 74,102 -0.8 211,519 211,550 Apr : 68,862 68,315 -0.8 280,381 279,865 -0.2 May : 71,602 70,146 -2.0 351,983 350,011 -0.6 Jun : 67,395 419,378 Jul : 65,245 484,623 Aug : 71,993 556,616 Sep : 68,398 625,014 Oct : 73,406 698,420 Nov : 70,993 769,413 Dec : 74,527 843,940 -------------------------------------------------------------------------------- See footnote(s) at end of table. --continued Dairy Products: Production by Product and Month, United States, 2006-2007 1/ (continued) -------------------------------------------------------------------------------- : By Month : Cumulative Product :----------------------------------------------------------- and : : :Change : : :Change Month : 2006 : 2007 : From : 2006 : 2007 : From : : : 2006 : : : 2006 -------------------------------------------------------------------------------- : -- 1,000 Pounds -- Percent --- 1,000 Pounds -- Percent Butter : Jan : 149,832 151,030 0.8 149,832 151,030 0.8 Feb : 136,840 134,171 -2.0 286,672 285,201 -0.5 Mar : 141,714 138,196 -2.5 428,386 423,397 -1.2 Apr : 127,681 134,355 5.2 556,067 557,752 0.3 May : 128,556 125,008 -2.8 684,623 682,760 -0.3 Jun : 101,110 785,733 Jul : 94,729 880,462 Aug : 88,880 969,342 Sep : 104,317 1,073,659 Oct : 119,133 1,192,792 Nov : 118,097 1,310,889 Dec : 137,593 1,448,482 : Nonfat Dry Milk, : Human : Jan : 111,278 108,849 -2.2 111,278 108,849 -2.2 Feb : 117,998 98,098 -16.9 229,276 206,947 -9.7 Mar : 128,867 118,034 -8.4 358,143 324,981 -9.3 Apr : 130,613 123,068 -5.8 488,756 448,049 -8.3 May : 132,935 115,729 -12.9 621,691 563,778 -9.3 Jun : 116,846 738,537 Jul : 88,594 827,131 Aug : 73,193 900,324 Sep : 63,278 963,602 Oct : 69,989 1,033,591 Nov : 76,914 1,110,505 Dec : 113,567 1,224,072 : Skim Milk Powders 2/: Jan : 30,883 10,812 -65.0 30,883 10,812 -65.0 Feb : 27,087 11,032 -59.3 57,970 21,844 -62.3 Mar : 21,580 10,195 -52.8 79,550 32,039 -59.7 Apr : 14,014 15,568 11.1 93,564 47,607 -49.1 May : 19,762 12,987 -34.3 113,326 60,594 -46.5 Jun : 23,871 137,197 Jul : 30,900 168,097 Aug : 25,638 193,735 Sep : 22,873 216,608 Oct : 28,967 245,575 Nov : 26,529 272,104 Dec : 16,970 289,074 -------------------------------------------------------------------------------- See footnote(s) at end of table. --continued Dairy Products: Production by Product and Month, United States, 2006-2007 1/ (continued) -------------------------------------------------------------------------------- : By Month : Cumulative Product :----------------------------------------------------------- and : : :Change : : :Change Month : 2006 : 2007 : From : 2006 : 2007 : From : : : 2006 : : : 2006 -------------------------------------------------------------------------------- : -- 1,000 Pounds -- Percent --- 1,000 Pounds -- Percent Dry Whey, Total 3/ : Jan : 88,391 96,145 8.8 88,391 96,145 8.8 Feb : 89,695 90,232 0.6 178,086 186,377 4.7 Mar : 100,953 98,713 -2.2 279,039 285,090 2.2 Apr : 95,662 96,818 1.2 374,701 381,908 1.9 May : 97,295 99,446 2.2 471,996 481,354 2.0 Jun : 89,701 561,697 Jul : 95,226 656,923 Aug : 91,547 748,470 Sep : 86,271 834,741 Oct : 87,434 922,175 Nov : 85,865 1,008,040 Dec : 92,306 1,100,346 : Lactose, : Human and Animal : Jan : 64,539 65,064 0.8 64,539 65,064 0.8 Feb : 56,311 59,671 6.0 120,850 124,735 3.2 Mar : 62,165 64,975 4.5 183,015 189,710 3.7 Apr : 63,402 63,083 -0.5 246,417 252,793 2.6 May : 66,057 67,118 1.6 312,474 319,911 2.4 Jun : 60,027 372,501 Jul : 60,333 432,834 Aug : 64,225 497,059 Sep : 58,964 556,023 Oct : 62,296 618,319 Nov : 60,505 678,824 Dec : 59,832 738,656 : Whey Protein : Concentrate, Total : Jan : 37,162 33,055 -11.1 37,162 33,055 -11.1 Feb : 34,436 29,432 -14.5 71,598 62,487 -12.7 Mar : 37,766 35,038 -7.2 109,364 97,525 -10.8 Apr : 37,525 33,188 -11.6 146,889 130,713 -11.0 May : 37,373 33,533 -10.3 184,262 164,246 -10.9 Jun : 36,190 220,452 Jul : 35,704 256,156 Aug : 35,024 291,180 Sep : 34,581 325,761 Oct : 34,581 360,342 Nov : 33,116 393,458 Dec : 34,266 427,724 -------------------------------------------------------------------------------- See footnote(s) at end of table. --continued Dairy Products: Production by Product and Month, United States, 2006-2007 1/ (continued) -------------------------------------------------------------------------------- : By Month : Cumulative Product :----------------------------------------------------------- and : : :Change : : :Change Month : 2006 : 2007 : From : 2006 : 2007 : From : : : 2006 : : : 2006 -------------------------------------------------------------------------------- : -- 1,000 Pounds -- Percent --- 1,000 Pounds -- Percent Cream Cottage : Cheese : Jan : 29,943 29,227 -2.4 29,943 29,227 -2.4 Feb : 29,095 28,326 -2.6 59,038 57,553 -2.5 Mar : 32,376 32,027 -1.1 91,414 89,580 -2.0 Apr : 28,670 30,465 6.3 120,084 120,045 May : 32,367 32,213 -0.5 152,451 152,258 -0.1 Jun : 32,315 184,766 Jul : 29,952 214,718 Aug : 35,692 250,410 Sep : 30,412 280,822 Oct : 30,161 310,983 Nov : 29,538 340,521 Dec : 26,957 367,478 : Lowfat Cottage : Cheese : Jan : 34,117 34,556 1.3 34,117 34,556 1.3 Feb : 33,186 32,281 -2.7 67,303 66,837 -0.7 Mar : 34,771 37,770 8.6 102,074 104,607 2.5 Apr : 32,504 34,781 7.0 134,578 139,388 3.6 May : 35,874 37,606 4.8 170,452 176,994 3.8 Jun : 34,777 205,229 Jul : 34,037 239,266 Aug : 38,861 278,127 Sep : 34,458 312,585 Oct : 33,678 346,263 Nov : 31,775 378,038 Dec : 29,807 407,845 : Sour Cream : Jan : 85,732 90,856 6.0 85,732 90,856 6.0 Feb : 80,267 80,054 -0.3 165,999 170,910 3.0 Mar : 92,880 90,687 -2.4 258,879 261,597 1.0 Apr : 83,097 88,343 6.3 341,976 349,940 2.3 May : 94,154 91,798 -2.5 436,130 441,738 1.3 Jun : 92,565 528,695 Jul : 87,139 615,834 Aug : 99,020 714,854 Sep : 87,555 802,409 Oct : 101,849 904,258 Nov : 113,822 1,018,080 Dec : 103,385 1,121,465 -------------------------------------------------------------------------------- See footnote(s) at end of table. --continued Dairy Products: Production by Product and Month, United States, 2006-2007 1/ (continued) -------------------------------------------------------------------------------- : By Month : Cumulative Product :----------------------------------------------------------- and : : :Change : : :Change Month : 2006 : 2007 : From : 2006 : 2007 : From : : : 2006 : : : 2006 -------------------------------------------------------------------------------- : 1,000 Gallons Percent 1,000 Gallons Percent Ice Cream, : Regular, Hard : Jan : 65,338 64,840 -0.8 65,338 64,840 -0.8 Feb : 65,937 65,530 -0.6 131,275 130,370 -0.7 Mar : 82,123 78,818 -4.0 213,398 209,188 -2.0 Apr : 79,616 80,631 1.3 293,014 289,819 -1.1 May : 84,890 85,245 0.4 377,904 375,064 -0.8 Jun : 91,954 469,858 Jul : 88,628 558,486 Aug : 89,305 647,791 Sep : 74,979 722,770 Oct : 66,486 789,256 Nov : 58,922 848,178 Dec : 51,144 899,322 : Ice Cream, : Lowfat, Total : Jan : 24,286 26,726 10.0 24,286 26,726 10.0 Feb : 24,566 28,053 14.2 48,852 54,779 12.1 Mar : 31,845 35,734 12.2 80,697 90,513 12.2 Apr : 32,333 37,081 14.7 113,030 127,594 12.9 May : 36,336 42,142 16.0 149,366 169,736 13.6 Jun : 42,339 191,705 Jul : 37,770 229,475 Aug : 36,448 265,923 Sep : 30,887 296,810 Oct : 28,645 325,455 Nov : 23,224 348,679 Dec : 23,521 372,200 : Sherbet, Hard : Jan : 3,944 3,311 -16.0 3,944 3,311 -16.0 Feb : 4,135 3,854 -6.8 8,079 7,165 -11.3 Mar : 4,634 4,771 3.0 12,713 11,936 -6.1 Apr : 4,375 5,368 22.7 17,088 17,304 1.3 May : 4,662 5,384 15.5 21,750 22,688 4.3 Jun : 4,984 26,734 Jul : 4,886 31,620 Aug : 4,830 36,450 Sep : 3,795 40,245 Oct : 3,642 43,887 Nov : 3,079 46,966 Dec : 2,808 49,774 -------------------------------------------------------------------------------- See footnote(s) at end of table. --continued Dairy Products: Production by Product and Month, United States, 2006-2007 1/ (continued) -------------------------------------------------------------------------------- : By Month : Cumulative Product :----------------------------------------------------------- and : : :Change : : :Change Month : 2006 : 2007 : From : 2006 : 2007 : From : : : 2006 : : : 2006 -------------------------------------------------------------------------------- : -- 1,000 Pounds -- Percent --- 1,000 Pounds --- Percent Yogurt, : Plain & Flavored : Jan : 269,591 286,256 6.2 269,591 286,256 6.2 Feb : 260,430 285,283 9.5 530,021 571,539 7.8 Mar : 307,110 313,746 2.2 837,131 885,285 5.8 Apr : 270,181 304,504 12.7 1,107,312 1,189,789 7.4 May : 282,100 297,198 5.4 1,389,412 1,486,987 7.0 Jun : 290,529 1,679,941 Jul : 266,544 1,946,485 Aug : 294,044 2,240,529 Sep : 288,769 2,529,298 Oct : 273,415 2,802,713 Nov : 238,194 3,040,907 Dec : 253,680 3,294,587 : : 1,000 Gallons Percent 1,000 Gallons Percent : Yogurt, Frozen : Jan : 4,563 4,589 0.6 4,563 4,589 0.6 Feb : 4,746 4,151 -12.5 9,309 8,740 -6.1 Mar : 6,126 6,524 6.5 15,435 15,264 -1.1 Apr : 5,897 6,494 10.1 21,332 21,758 2.0 May : 6,636 6,331 -4.6 27,968 28,089 0.4 Jun : 6,697 34,665 Jul : 6,368 41,033 Aug : 6,877 47,910 Sep : 5,756 53,666 Oct : 5,296 58,962 Nov : 4,408 63,370 Dec : 4,080 67,450 -------------------------------------------------------------------------------- 1/ April 2007 data revised. 2/ Includes protein standardized and blends. 3/ Excludes all modified dry whey products. Total Cheese, Excluding Cottage Cheese: Production by State and United States, May 2006-2007 -------------------------------------------------------------------------------- : : : : Change From : May : Apr 1/ : May :--------------------- State : 2006 : 2007 : 2007 : May : Apr : : : : 2006 : 2007 -------------------------------------------------------------------------------- : ----------- 1,000 Pounds ---------- ---- Percent --- : CA : 186,950 194,397 195,335 4.5 0.5 ID : 68,067 66,553 67,008 -1.6 0.7 IL : 6,535 6,147 5,936 -9.2 -3.4 IA : 13,832 11,697 12,163 -12.1 4.0 MN : 55,367 51,370 52,118 -5.9 1.5 NM : 51,091 50,891 49,976 -2.2 -1.8 NY : 56,923 57,316 60,678 6.6 5.9 OH : 18,308 16,026 16,925 -7.6 5.6 PA : 34,074 32,078 33,764 -0.9 5.3 SD : 14,358 15,104 14,746 2.7 -2.4 UT : 8,264 7,905 9,049 9.5 14.5 WI : 214,739 200,845 207,534 -3.4 3.3 : Oth Sts 2/ : 91,526 92,151 94,597 3.4 2.7 : US : 820,034 802,480 819,829 2.2 : Atlantic : 109,761 108,133 113,335 3.3 4.8 Central : 352,479 332,469 341,996 -3.0 2.9 West : 357,794 361,878 364,498 1.9 0.7 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. American Cheese: Production by State and United States, May 2006-2007 -------------------------------------------------------------------------------- : : : : Change From : May : Apr 1/ : May :--------------------- State : 2006 : 2007 : 2007 : May : Apr : : : : 2006 : 2007 -------------------------------------------------------------------------------- : ----------- 1,000 Pounds ---------- ---- Percent --- : CA : 70,964 68,932 70,934 2.9 ID : 49,845 52,543 52,570 5.5 0.1 MN : 51,358 47,378 47,814 -6.9 0.9 OH : 3,869 2,123 2,186 -43.5 3.0 OR : 9,348 8,571 8,719 -6.7 1.7 WI : 74,744 63,725 67,800 -9.3 6.4 : Oth Sts 2/ : 86,034 82,472 81,528 -5.2 -1.1 : US : 346,162 325,744 331,551 -4.2 1.8 : Atlantic : 13,345 13,454 13,616 2.0 1.2 Central : 153,825 134,725 139,892 -9.1 3.8 West : 178,992 177,565 178,043 -0.5 0.3 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. Cheddar Cheese: Production by State and United States, May 2006-2007 -------------------------------------------------------------------------------- : : : : Change From : May : Apr 1/ : May :--------------------- State : 2006 : 2007 : 2007 : May : Apr : : : : 2006 : 2007 -------------------------------------------------------------------------------- : ----------- 1,000 Pounds ---------- --- Percent --- : CA : 42,552 39,753 42,213 -0.8 6.2 ID : 46,182 49,136 49,920 8.1 1.6 MN : 45,898 43,900 44,146 -3.8 0.6 OH : 2,765 1,849 1,912 -30.8 3.4 WI : 58,139 50,911 53,600 -7.8 5.3 : Oth Sts 2/ : 78,693 71,584 73,668 -6.4 2.9 : US : 274,229 257,133 265,459 -3.2 3.2 : Atlantic : 12,995 12,766 13,059 0.5 2.3 Central : 124,649 112,070 115,874 -7.0 3.4 West : 136,585 132,297 136,526 3.2 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. Italian Cheese, Total: Production by State and United States, May 2006-2007 -------------------------------------------------------------------------------- : : : : Change From : May : Apr 1/ : May :--------------------- State : 2006 : 2007 : 2007 : May : Apr : : : : 2006 : 2007 -------------------------------------------------------------------------------- : ----------- 1,000 Pounds ---------- --- Percent --- : CA : 98,847 104,662 106,487 7.7 1.7 ID : 12,368 12,367 12,785 3.4 3.4 NY : 31,662 32,406 32,766 3.5 1.1 PA : 23,109 21,932 22,284 -3.6 1.6 SD : 6,921 7,496 6,980 0.9 -6.9 WI : 99,392 98,642 98,454 -0.9 -0.2 : Oth Sts 2/ : 65,138 67,306 68,875 5.7 2.3 : US : 337,437 344,811 348,631 3.3 1.1 : Atlantic : 63,542 62,833 63,005 -0.8 0.3 Central : 128,359 129,577 128,986 0.5 -0.5 West : 145,536 152,401 156,640 7.6 2.8 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. Mozzarella Cheese: Production by State and United States, May 2006-2007 -------------------------------------------------------------------------------- : : : : Change From : May : Apr 1/ : May :--------------------- State : 2006 : 2007 : 2007 : May : Apr : : : : 2006 : 2007 -------------------------------------------------------------------------------- : ----------- 1,000 Pounds ---------- --- Percent --- : CA : 87,320 94,128 94,535 8.3 0.4 ID : 10,867 10,681 10,811 -0.5 1.2 NY : 16,872 16,860 17,185 1.9 1.9 PA : 19,282 18,424 19,009 -1.4 3.2 WI : 71,447 72,740 72,700 1.8 -0.1 : Oth Sts 2/ : 60,047 63,663 64,245 7.0 0.9 : US : 265,835 276,496 278,485 4.8 0.7 : Atlantic : 41,703 41,010 41,557 -0.4 1.3 Central : 92,669 96,377 95,425 3.0 -1.0 West : 131,463 139,109 141,503 7.6 1.7 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. Butter: Production by State and United States, May 2006-2007 -------------------------------------------------------------------------------- : : : : Change From : May : Apr 1/ : May :--------------------- State : 2006 : 2007 : 2007 : May : Apr : : : : 2006 : 2007 -------------------------------------------------------------------------------- : ----------- 1,000 Pounds ---------- ---- Percent --- : CA : 37,670 41,215 37,818 0.4 -8.2 NY : 1,658 1,354 1,380 -16.8 1.9 PA : 6,950 7,452 7,329 5.5 -1.7 WI : 32,955 31,873 34,400 4.4 7.9 : Oth Sts 2/ : 49,323 52,461 44,081 -10.6 -16.0 : US : 128,556 134,355 125,008 -2.8 -7.0 : Atlantic : 13,300 14,159 12,154 -8.6 -14.2 Central : 56,643 58,990 60,580 7.0 2.7 West : 58,613 61,206 52,274 -10.8 -14.6 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. Nonfat Dry Milk, Human: Production by State and United States, May 2006-2007 -------------------------------------------------------------------------------- : : : : Change From : May : Apr 1/ : May :--------------------- State : 2006 : 2007 : 2007 : May : Apr : : : : 2006 : 2007 -------------------------------------------------------------------------------- : ----------- 1,000 Pounds ---------- ---- Percent --- : CA : 56,619 63,307 59,040 4.3 -6.7 : Oth Sts 2/ : 76,316 59,761 56,689 -25.7 -5.1 : US : 132,935 123,068 115,729 -12.9 -6.0 : Atlantic : 25,467 13,809 14,526 -43.0 5.2 Central : 18,059 16,433 17,375 -3.8 5.7 West : 89,409 92,826 83,828 -6.2 -9.7 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. Dry Whey, Human: Production by State and United States, May 2006-2007 -------------------------------------------------------------------------------- : : : : Change From : May : Apr 1/ : May :--------------------- State : 2006 : 2007 : 2007 : May : Apr : : : : 2006 : 2007 -------------------------------------------------------------------------------- : ---------- 1,000 Pounds ---------- ---- Percent --- : CA : 9,962 7,035 7,058 -29.2 0.3 MN : 4,478 4,767 4,904 9.5 2.9 NY : 12,257 11,278 10,957 -10.6 -2.8 WI : 26,091 26,129 27,300 4.6 4.5 : Oth Sts 2/ : 39,063 43,799 44,287 13.4 1.1 : US : 91,851 93,008 94,506 2.9 1.6 : Atlantic : 22,143 21,043 20,999 -5.2 -0.2 Central : 41,719 42,215 43,462 4.2 3.0 West : 27,989 29,750 30,045 7.3 1.0 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. Ice Cream, Regular, Hard: Production by State and United States, May 2006-2007 -------------------------------------------------------------------------------- : : : : Change From : May : Apr 1/ : May :--------------------- State : 2006 : 2007 : 2007 : May : Apr : : : : 2006 : 2007 -------------------------------------------------------------------------------- : ---------- 1,000 Gallons --------- ---- Percent --- : CA : 11,734 12,603 14,272 21.6 13.2 FL : 1,760 1,500 1,700 -3.4 13.3 IN : 6,104 6,286 6,549 7.3 4.2 MA : 5,134 3,693 3,419 -33.4 -7.4 MN : 4,488 3,494 3,736 -16.8 6.9 MO : 2,434 2,894 2,199 -9.7 -24.0 NY : 2,761 2,685 2,628 -4.8 -2.1 NC : 1,608 1,079 1,513 -5.9 40.2 OH : 2,195 1,402 2,001 -8.8 42.7 OR : 1,070 1,059 1,127 5.3 6.4 PA : 3,149 3,051 3,325 5.6 9.0 TN : 1,513 1,437 1,405 -7.1 -2.2 TX : 6,371 5,385 6,149 -3.5 14.2 UT : 2,633 2,752 2,741 4.1 -0.4 : Oth Sts 2/ : 31,936 31,311 32,481 1.7 3.7 : US : 84,890 80,631 85,245 0.4 5.7 : N Atl : 14,620 13,208 12,504 -14.5 -5.3 S Atl : 8,440 7,848 8,577 1.6 9.3 E N Cen : 14,805 14,010 15,724 6.2 12.2 W N Cen : 15,610 14,707 14,709 -5.8 S Cen : 12,439 11,026 11,966 -3.8 8.5 West : 18,976 19,832 21,765 14.7 9.7 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. Canned Milk and Dry Milk Products: Manufacturers' Shipments, and Stocks, May, 2006-2007 -------------------------------------------------------------------------------- : : : : Change From : May : Apr : May :--------------- Product : 2006 : 2007 1/ : 2007 : May : Apr : : : : 2006 : 2007 -------------------------------------------------------------------------------- : Manufacturers' Shipments 2/ : ------- 1,000 Pounds ------ Percent : Nonfat Dry Milk, Human : 131,990 109,681 116,384 -11.8 6.1 : Manufacturers' Stocks End-of-Month 3/ : ------- 1,000 Pounds ------ Percent : Canned Evaporated and : Condensed Whole Milk : 79,363 59,547 54,240 -31.7 -8.9 Nonfat Dry Milk, Human : 145,726 98,972 91,177 -37.4 -7.9 Dry Buttermilk, Total : 14,494 6,926 6,451 -55.5 -6.9 -------------------------------------------------------------------------------- 1/ Revised. 2/ For dry products, shipments of bulk goods only. 3/ Stocks held by manufacturers at all points and in transit. Procedures and Reliability: Estimates included in this report are based on data provided each month by manufacturers of these products. In 32 States, the State Departments of Agriculture assist in collection of data, which eliminates duplicate reporting and reduces respondent burden. Data are collected by mail, personal and telephone interviews following the close of each month. There were 1,080 manufacturers that made one or more products in 2006. Each month, reports are generally received from all dairy plants in States with small numbers of plants. In States with large numbers of plants, survey procedures are designed to obtain monthly reports from all large plants and from a sample of small plants. Monthly estimates are based upon returns from about 70 percent of the plants which account for 70 to 90 percent of the total production of major dairy products. Revision Policy: Monthly estimates are subject to revision the month following the preliminary estimates. Annual estimates are published in the "Dairy Products" report published each April which includes any revisions made to current and previous year. An attempt is made to get information from all plants for preparing these estimates Information Contacts Listed below are the commodity specialists in the Livestock Branch of the National Agricultural Statistics Service to contact for additional information. Dan Kerestes, Chief, Livestock Branch(202) 720-3570 William Weaver, Head, Livestock Section (202) 720-3570 Bruce Boess - Hogs and Pigs(202) 720-3106 Shawn Clark - Dairy Products(202) 690-3236 Jason Hardegree - Milk Production and Milk Cows(202) 720-3278 Benita Hodge - Livestock Slaughter(515) 284-4340 Scott Hollis - Sheep & Lambs, Goats(202) 720-4751 Mike Miller - Cattle, Cattle on Feed(202) 720-3040 Charmaine Wilson - Dairy Products Prices(202) 690-2168 ACCESS TO REPORTS!! 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