Da 2-6 (7-09) Dairy Products National Agricultural Statistics Service USDA Washington, D.C. Released July 2, 2009, by the National Agricultural Statistics Service (NASS), Agricultural Statistics Board, U.S. Department of Agriculture. For information on "Dairy Products" call Jim Collom at (202) 690-3236, office hours 7:00 a.m. to 3:30 p.m. ET. May 2009 Highlights Total cheese output (excluding cottage cheese) was 861 million pounds, 2.6 percent above May 2008 and 1.8 percent above April 2009. Italian type cheese production totaled 350 million pounds, 0.3 percent above May 2008 but 0.1 percent below April 2009. American type cheese production totaled 366 million pounds, 3.9 percent above May 2008 and 4.3 percent above April 2009. Butter production was 139 million pounds, 0.3 percent below May 2008 and 2.2 percent below April 2009. Dry Milk Powders: (comparisons with May 2008) Nonfat dry milk, human --- 149 million pounds, up 13.3 percent. Skim milk powders --- 26.7 million pounds, down 41.3 percent. Whey products: (comparisons with May 2008) Dry whey, total --- 95.3 million pounds, down 3.8 percent. Lactose, human and animal --- 60.0 million pounds, down 8.5 percent. Whey protein concentrate, total --- 34.0 million pounds, down 8.3 percent. Frozen products: (comparisons with May 2008) Ice cream, Regular (hard) --- 80.8 million gallons, down 0.4 percent. Ice cream, Lowfat (total) --- 36.3 million gallons, down 3.4 percent. Sherbet (hard) --- 5.07 million gallons, down 6.9 percent. Frozen Yogurt (total) --- 6.05 million gallons, down 20.2 percent. U. S. Geographic Regions Dairy Products If a region is unable to be published for confidentiality reasons, it will be combined with other regions when possible. For example, if North Atlantic can not be published, it will be combined with South Atlantic to publish Atlantic. The West North Central and East North Central will be combined, if necessary, to form North Central. In the event that neither could be published, they may be combined with South Central to publish Central. Some tables will have only limited regions shown, therefore the regions may not add to the United States total. Contents Page Dairy Products: Production by Product, United States.......................1 Whey and Modified Whey Products: Production, Stocks, and Prices, United States......................................................................2 Dairy Products: Production by Product and Month, United States.............3 Select Commodities by State and United States..............................10 Canned Milk and Dry Milk Products: Manufacturers' Shipments and Stocks....15 Procedures and Reliability.................................................16 Information Contacts.......................................................16 Dairy Products: Production by Product, United States, May, 2008-2009 -------------------------------------------------------------------------------- : : : : Change From : May : Apr : May :----------------- Product : 2008 : 2009 1/ : 2009 : May : Apr : : : : 2008 : 2009 -------------------------------------------------------------------------------- : -------- 1,000 Pounds ------- --- Percent -- : Butter : 139,858 142,509 139,391 -0.3 -2.2 Cheese : American Types 2/ : 352,587 351,162 366,314 3.9 4.3 Cheddar : 274,765 268,897 284,918 3.7 6.0 Other American : 77,822 82,265 81,396 4.6 -1.1 Swiss : 27,067 25,600 26,565 -1.9 3.8 Brick and Muenster : 9,830 9,634 9,828 2.0 Cream and Neufchatel : 56,352 64,176 63,974 13.5 -0.3 Hispanic : 15,358 17,435 15,954 3.9 -8.5 Italian Types : 349,033 350,267 349,984 0.3 -0.1 Mozzarella : 273,126 272,270 273,452 0.1 0.4 Other Italian : 75,907 77,997 76,532 0.8 -1.9 All Other Types : 28,324 26,996 28,128 -0.7 4.2 : Total Cheese : 838,551 845,270 860,747 2.6 1.8 : Cottage Cheese, Curd 3/ : 38,421 39,967 39,374 2.5 -1.5 Cottage Cheese, Cream 4/ : 28,849 31,287 31,736 10.0 1.4 Cottage Cheese, Lowfat 5/ : 35,483 34,652 32,912 -7.2 -5.0 Canned Evaporated and : Condensed Whole Milk : 55,267 47,981 50,314 -9.0 4.9 Dry Whole Milk : 4,947 1,943 4,708 -4.8 142.3 Nonfat Dry Milk, Human : 131,607 138,529 149,149 13.3 7.7 Skim Milk Powders 6/ : 45,511 24,645 26,732 -41.3 8.5 Dry Skim Milk, Animal : 607 1,204 766 26.2 -36.4 Dry Buttermilk : 6,794 5,340 5,526 -18.7 3.5 Sour Cream : 97,322 92,823 91,971 -5.5 -0.9 Yogurt, Plain & Flavored : 309,007 323,716 325,550 5.4 0.6 : : ------- 1,000 Gallons ------ --- Percent -- : Frozen Products : Ice Cream, Regular, Hard : 81,171 79,517 80,820 -0.4 1.6 Ice Cream, Lowfat, Hard : 12,946 12,692 12,470 -3.7 -1.7 Ice Cream, Lowfat, Soft : 24,639 22,490 23,841 -3.2 6.0 Ice Cream, Lowfat, Total : 37,585 35,182 36,311 -3.4 3.2 Ice Cream, Nonfat, Hard : 1,123 1,456 1,165 3.7 -20.0 Sherbet, Hard : 5,448 5,106 5,070 -6.9 -0.7 Water and Juice Ices : 6,267 6,832 6,580 5.0 -3.7 Frozen Yogurt, Total : 7,576 6,077 6,047 -20.2 -0.5 Regular & Lowfat, Hard : 2,280 1,662 1,646 -27.8 -1.0 Nonfat, Hard : 836 755 695 -16.9 -7.9 Other Frozen Dairy : Products : 1,097 1,205 1,283 17.0 6.5 : Mix for Frozen Products : Ice Cream Mix : 45,200 44,375 45,381 0.4 2.3 Ice Cream, Lowfat, Mix : 22,185 20,147 20,839 -6.1 3.4 Ice Cream, Nonfat, Mix : 630 880 743 17.9 -15.6 Sherbet Mix : 3,412 3,202 3,284 -3.8 2.6 Yogurt Mix : 4,165 3,683 3,665 -12.0 -0.5 -------------------------------------------------------------------------------- 1/ Revised. 2/ Includes Cheddar, Colby, Monterey, and Jack. 3/ Mostly used for processing into cream or lowfat cottage cheese. 4/ Fat content 4 percent or more. 5/ Fat content less than 4 percent. 6/ Includes protein standardized and blends. Whey and Modified Whey Products: Production, Stocks, and Prices, United States, May, 2008-2009 -------------------------------------------------------------------------------- : : : : Change From : May : Apr : May :--------------- Product : 2008 : 2009 1/ : 2009 : May : Apr : : : : 2008 : 2009 -------------------------------------------------------------------------------- : Production : ------ 1,000 Pounds ------ Percent Condensed Whey, Solids Content 2/ : Sweet-Type, Human : 8,866 8,338 7,966 -10.2 -4.5 Dry Whey Products : Dry Whey, Human : 93,360 88,994 91,363 -2.1 2.7 Dry Whey, Animal : 5,665 3,696 3,890 -31.3 5.2 Dry Whey, Total : 99,025 92,690 95,253 -3.8 2.8 Reduced Lactose and Minerals : Human Food : 3,221 1,522 2,695 -16.3 77.1 Animal Feed : 4,384 4,607 4,745 8.2 3.0 Lactose, Human and Animal : 65,588 58,491 59,991 -8.5 2.6 Whey : Protein Concentrate : Human 3/ : 34,756 28,615 30,828 -11.3 7.7 Animal 3/ : 2,290 3,273 3,130 36.7 -4.4 Total 3/ : 37,046 31,888 33,958 -8.3 6.5 25.0-49.9 Percent 4/ : 25,482 20,814 22,640 -11.2 8.8 50.0-89.9 Percent 4/ : 11,564 11,074 11,318 -2.1 2.2 Protein Isolates 5/ : 3,364 4,074 4,067 20.9 -0.2 : Manufacturers' Stocks End-of-Month 6/ : ------ 1,000 Pounds ------ Percent Dry Whey Products : Dry Whey, Human : 53,609 47,429 47,451 -11.5 Dry Whey, Animal : 5,085 1,346 1,565 -69.2 16.3 Dry Whey, Total : 58,694 48,775 49,016 -16.5 0.5 Reduced Lactose and Minerals : Human and Animal 7/ : 16,154 15,689 15,184 -6.0 -3.2 Lactose, Human and Animal : 83,440 75,548 73,342 -12.1 -2.9 Whey : Protein Concentrate : Human 3/ : 44,361 32,124 33,855 -23.7 5.4 Animal 3/ : 744 2,540 2,374 219.1 -6.5 Total 3/ : 45,105 34,664 36,229 -19.7 4.5 25.0-49.9 Percent 4/ : 29,932 20,500 22,143 -26.0 8.0 50.0-89.9 Percent 4/ : 15,173 14,164 14,086 -7.2 -0.6 : Manufacturers' Selling Price 8/ : ---- Cents per Pound --- Cents Change : Dry Whey, Animal : 17.8 17.8 21.4 3.6 3.6 -------------------------------------------------------------------------------- 1/ Revised. 2/ Final marketable product only. Does not include quantity used or shipped to another plant for further processing into dry whey or modified whey products. Does not include sweet-type, animal whey. 3/ Whey Protein Concentrate, 25.0 to 89.9 percent. 4/ Whey Protein Concentrate, Human and Animal. 5/ Whey Protein Isolate, 90.0 percent or greater. 6/ Stocks held by manufacturers at all points and in transit. 7/ Reduced lactose and minerals stocks combined to avoid disclosure of individual operations. 8/ Prices for bulk goods, f.o.b. plant. Average monthly prices reported by firms. Dairy Products: Production by Product and Month, United States, 2008-2009 1/ -------------------------------------------------------------------------------- : By Month : Cumulative Product :----------------------------------------------------------- and : : :Change : : :Change Month : 2008 : 2009 : From : 2008 : 2009 : From : : : 2008 : : : 2008 -------------------------------------------------------------------------------- : -- 1,000 Pounds -- Percent --- 1,000 Pounds --- Percent Total Cheese : Jan : 821,181 823,961 0.3 821,181 823,961 0.3 Feb : 792,408 769,821 -2.9 1,613,589 1,593,782 -1.2 Mar : 843,830 870,828 3.2 2,457,419 2,464,610 0.3 Apr : 820,401 845,270 3.0 3,277,820 3,309,880 1.0 May : 838,551 860,747 2.6 4,116,371 4,170,627 1.3 Jun : 816,225 4,932,596 Jul : 822,182 5,754,778 Aug : 828,318 6,583,096 Sep : 809,580 7,392,676 Oct : 850,203 8,242,879 Nov : 828,591 9,071,470 Dec : 863,060 9,934,530 : American Cheese : Jan : 336,700 353,224 4.9 336,700 353,224 4.9 Feb : 321,479 320,751 -0.2 658,179 673,975 2.4 Mar : 340,830 359,029 5.3 999,009 1,033,004 3.4 Apr : 340,115 351,162 3.2 1,339,124 1,384,166 3.4 May : 352,587 366,314 3.9 1,691,711 1,750,480 3.5 Jun : 336,745 2,028,456 Jul : 341,914 2,370,370 Aug : 339,841 2,710,211 Sep : 320,793 3,031,004 Oct : 343,192 3,374,196 Nov : 338,220 3,712,416 Dec : 358,878 4,071,294 : Cheddar Cheese : Jan : 264,585 274,091 3.6 264,585 274,091 3.6 Feb : 253,176 241,474 -4.6 517,761 515,565 -0.4 Mar : 268,179 273,581 2.0 785,940 789,146 0.4 Apr : 270,445 268,897 -0.6 1,056,385 1,058,043 0.2 May : 274,765 284,918 3.7 1,331,150 1,342,961 0.9 Jun : 260,962 1,592,112 Jul : 265,249 1,857,361 Aug : 257,249 2,114,610 Sep : 238,336 2,352,946 Oct : 255,411 2,608,357 Nov : 257,466 2,865,823 Dec : 283,307 3,149,130 -------------------------------------------------------------------------------- See footnote(s) at end of table. --continued Dairy Products: Production by Product and Month, United States, 2008-2009 1/ (continued) -------------------------------------------------------------------------------- : By Month : Cumulative Product :----------------------------------------------------------- and : : :Change : : :Change Month : 2008 : 2009 : From : 2008 : 2009 : From : : : 2008 : : : 2008 -------------------------------------------------------------------------------- : -- 1,000 Pounds -- Percent --- 1,000 Pounds --- Percent Italian Cheese : Jan : 355,109 347,897 -2.0 355,109 347,897 -2.0 Feb : 339,375 319,870 -5.7 694,484 667,767 -3.8 Mar : 363,145 362,867 -0.1 1,057,629 1,030,634 -2.6 Apr : 349,049 350,267 0.3 1,406,678 1,380,901 -1.8 May : 349,033 349,984 0.3 1,755,711 1,730,885 -1.4 Jun : 336,646 2,092,357 Jul : 337,254 2,429,611 Aug : 336,569 2,766,180 Sep : 339,473 3,105,653 Oct : 348,051 3,453,704 Nov : 340,383 3,794,087 Dec : 363,941 4,158,028 : Mozzarella : Jan : 282,325 268,056 -5.1 282,325 268,056 -5.1 Feb : 267,174 247,418 -7.4 549,499 515,474 -6.2 Mar : 288,152 281,087 -2.5 837,651 796,561 -4.9 Apr : 275,693 272,270 -1.2 1,113,344 1,068,831 -4.0 May : 273,126 273,452 0.1 1,386,470 1,342,283 -3.2 Jun : 262,443 1,648,913 Jul : 261,510 1,910,423 Aug : 260,268 2,170,691 Sep : 260,972 2,431,663 Oct : 266,114 2,697,777 Nov : 261,641 2,959,418 Dec : 279,973 3,239,391 : Other Italian : Jan : 72,784 79,841 9.7 72,784 79,841 9.7 Feb : 72,201 72,452 0.3 144,985 152,293 5.0 Mar : 74,993 81,780 9.1 219,978 234,073 6.4 Apr : 73,356 77,997 6.3 293,334 312,070 6.4 May : 75,907 76,532 0.8 369,241 388,602 5.2 Jun : 74,203 443,444 Jul : 75,744 519,188 Aug : 76,301 595,489 Sep : 78,501 673,990 Oct : 81,937 755,927 Nov : 78,742 834,669 Dec : 83,968 918,637 -------------------------------------------------------------------------------- See footnote(s) at end of table. --continued Dairy Products: Production by Product and Month, United States, 2008-2009 1/ (continued) -------------------------------------------------------------------------------- : By Month : Cumulative Product :----------------------------------------------------------- and : : :Change : : :Change Month : 2008 : 2009 : From : 2008 : 2009 : From : : : 2008 : : : 2008 -------------------------------------------------------------------------------- : -- 1,000 Pounds -- Percent --- 1,000 Pounds -- Percent Butter : Jan : 169,218 174,684 3.2 169,218 174,684 3.2 Feb : 146,737 145,687 -0.7 315,955 320,371 1.4 Mar : 149,851 147,245 -1.7 465,806 467,616 0.4 Apr : 149,984 142,509 -5.0 615,790 610,125 -0.9 May : 139,858 139,391 -0.3 755,648 749,516 -0.8 Jun : 116,713 872,361 Jul : 114,185 986,546 Aug : 115,939 1,102,485 Sep : 121,035 1,223,520 Oct : 130,633 1,354,153 Nov : 133,586 1,487,739 Dec : 156,339 1,644,078 : Nonfat Dry Milk, : Human : Jan : 112,970 154,812 37.0 112,970 154,812 37.0 Feb : 121,107 122,812 1.4 234,077 277,624 18.6 Mar : 136,993 135,277 -1.3 371,070 412,901 11.3 Apr : 134,861 138,529 2.7 505,931 551,430 9.0 May : 131,607 149,149 13.3 637,538 700,579 9.9 Jun : 135,979 773,517 Jul : 134,875 908,392 Aug : 115,205 1,023,597 Sep : 85,541 1,109,138 Oct : 121,071 1,230,209 Nov : 133,702 1,363,911 Dec : 155,262 1,519,173 : Skim Milk Powders 2/: Jan : 45,614 17,663 -61.3 45,614 17,663 -61.3 Feb : 33,804 22,693 -32.9 79,418 40,356 -49.2 Mar : 34,428 24,432 -29.0 113,846 64,788 -43.1 Apr : 36,137 24,645 -31.8 149,983 89,433 -40.4 May : 45,511 26,732 -41.3 195,494 116,165 -40.6 Jun : 33,873 229,367 Jul : 27,120 256,487 Aug : 26,649 283,136 Sep : 38,868 322,004 Oct : 17,556 339,560 Nov : 16,477 356,037 Dec : 17,793 373,830 -------------------------------------------------------------------------------- See footnote(s) at end of table. --continued Dairy Products: Production by Product and Month, United States, 2008-2009 1/ (continued) -------------------------------------------------------------------------------- : By Month : Cumulative Product :----------------------------------------------------------- and : : :Change : : :Change Month : 2008 : 2009 : From : 2008 : 2009 : From : : : 2008 : : : 2008 -------------------------------------------------------------------------------- : 1,000 Pounds Percent --- 1,000 Pounds -- Percent Dry Whey, Total 3/ : Jan : 93,939 88,464 -5.8 93,939 88,464 -5.8 Feb : 89,200 82,869 -7.1 183,139 171,333 -6.4 Mar : 99,767 92,213 -7.6 282,906 263,546 -6.8 Apr : 98,668 92,690 -6.1 381,574 356,236 -6.6 May : 99,025 95,253 -3.8 480,599 451,489 -6.1 Jun : 95,045 575,644 Jul : 91,512 667,156 Aug : 89,253 756,409 Sep : 85,891 842,300 Oct : 87,708 930,008 Nov : 86,416 1,016,424 Dec : 91,115 1,107,539 : Lactose, : Human and Animal : Jan : 62,275 59,807 -4.0 62,275 59,807 -4.0 Feb : 60,504 51,610 -14.7 122,779 111,417 -9.3 Mar : 64,289 59,224 -7.9 187,068 170,641 -8.8 Apr : 63,817 58,491 -8.3 250,885 229,132 -8.7 May : 65,588 59,991 -8.5 316,473 289,123 -8.6 Jun : 63,383 379,856 Jul : 65,229 445,085 Aug : 63,488 508,573 Sep : 58,834 567,407 Oct : 60,005 627,412 Nov : 57,454 684,866 Dec : 60,429 745,295 : Whey Protein : Concentrate, Total : Jan : 35,241 34,185 -3.0 35,241 34,185 -3.0 Feb : 33,598 31,243 -7.0 68,839 65,428 -5.0 Mar : 36,552 33,840 -7.4 105,391 99,268 -5.8 Apr : 36,286 31,888 -12.1 141,677 131,156 -7.4 May : 37,046 33,958 -8.3 178,723 165,114 -7.6 Jun : 34,571 213,294 Jul : 36,787 250,081 Aug : 34,822 284,903 Sep : 33,081 317,984 Oct : 35,830 353,814 Nov : 33,805 387,619 Dec : 36,028 423,647 -------------------------------------------------------------------------------- See footnote(s) at end of table. --continued Dairy Products: Production by Product and Month, United States, 2008-2009 1/ (continued) -------------------------------------------------------------------------------- : By Month : Cumulative Product :----------------------------------------------------------- and : : :Change : : :Change Month : 2008 : 2009 : From : 2008 : 2009 : From : : : 2008 : : : 2008 -------------------------------------------------------------------------------- : -- 1,000 Pounds -- Percent --- 1,000 Pounds -- Percent Cream Cottage : Cheese : Jan : 26,831 26,400 -1.6 26,831 26,400 -1.6 Feb : 25,187 26,713 6.1 52,018 53,113 2.1 Mar : 27,822 30,807 10.7 79,840 83,920 5.1 Apr : 26,229 31,287 19.3 106,069 115,207 8.6 May : 28,849 31,736 10.0 134,918 146,943 8.9 Jun : 27,000 161,918 Jul : 28,930 190,848 Aug : 29,119 219,967 Sep : 28,487 248,454 Oct : 27,480 275,934 Nov : 24,163 300,097 Dec : 25,724 325,821 : Lowfat Cottage : Cheese : Jan : 33,057 30,915 -6.5 33,057 30,915 -6.5 Feb : 31,451 30,933 -1.6 64,508 61,848 -4.1 Mar : 32,973 34,563 4.8 97,481 96,411 -1.1 Apr : 33,773 34,652 2.6 131,254 131,063 -0.1 May : 35,483 32,912 -7.2 166,737 163,975 -1.7 Jun : 32,074 198,811 Jul : 33,416 232,227 Aug : 33,587 265,814 Sep : 34,019 299,833 Oct : 32,767 332,600 Nov : 27,098 359,698 Dec : 29,935 389,633 : Sour Cream : Jan : 92,190 86,957 -5.7 92,190 86,957 -5.7 Feb : 81,494 81,338 -0.2 173,684 168,295 -3.1 Mar : 93,193 97,476 4.6 266,877 265,771 -0.4 Apr : 84,041 92,823 10.4 350,918 358,594 2.2 May : 97,322 91,971 -5.5 448,240 450,565 0.5 Jun : 90,846 539,086 Jul : 91,042 630,128 Aug : 94,794 724,922 Sep : 88,541 813,463 Oct : 102,046 915,509 Nov : 105,245 1,020,754 Dec : 106,325 1,127,079 -------------------------------------------------------------------------------- See footnote(s) at end of table. --continued Dairy Products: Production by Product and Month, United States, 2008-2009 1/ (continued) -------------------------------------------------------------------------------- : By Month : Cumulative Product :----------------------------------------------------------- and : : :Change : : :Change Month : 2008 : 2009 : From : 2008 : 2009 : From : : : 2008 : : : 2008 -------------------------------------------------------------------------------- : 1,000 Gallons Percent 1,000 Gallons Percent Ice Cream, : Regular, Hard : Jan : 62,898 57,527 -8.5 62,898 57,527 -8.5 Feb : 66,569 63,608 -4.4 129,467 121,135 -6.4 Mar : 75,908 76,124 0.3 205,375 197,259 -4.0 Apr : 77,122 79,517 3.1 282,497 276,776 -2.0 May : 81,171 80,820 -0.4 363,668 357,596 -1.7 Jun : 91,952 455,620 Jul : 84,717 540,337 Aug : 78,790 619,127 Sep : 75,864 694,991 Oct : 70,723 765,714 Nov : 61,466 827,180 Dec : 53,734 880,914 : Ice Cream, : Lowfat, Total : Jan : 25,673 23,788 -7.3 25,673 23,788 -7.3 Feb : 27,723 26,518 -4.3 53,396 50,306 -5.8 Mar : 32,192 35,860 11.4 85,588 86,166 0.7 Apr : 36,386 35,182 -3.3 121,974 121,348 -0.5 May : 37,585 36,311 -3.4 159,559 157,659 -1.2 Jun : 41,838 201,397 Jul : 38,853 240,250 Aug : 36,122 276,372 Sep : 29,976 306,348 Oct : 27,291 333,639 Nov : 21,789 355,428 Dec : 21,794 377,222 : Sherbet, Hard : Jan : 3,935 3,552 -9.7 3,935 3,552 -9.7 Feb : 4,060 3,980 -2.0 7,995 7,532 -5.8 Mar : 5,358 5,090 -5.0 13,353 12,622 -5.5 Apr : 5,536 5,106 -7.8 18,889 17,728 -6.1 May : 5,448 5,070 -6.9 24,337 22,798 -6.3 Jun : 5,546 29,883 Jul : 5,189 35,072 Aug : 4,523 39,595 Sep : 4,646 44,241 Oct : 4,176 48,417 Nov : 3,424 51,841 Dec : 3,442 55,283 -------------------------------------------------------------------------------- See footnote(s) at end of table. --continued Dairy Products: Production by Product and Month, United States, 2008-2009 1/ (continued) -------------------------------------------------------------------------------- : By Month : Cumulative Product :----------------------------------------------------------- and : : :Change : : :Change Month : 2008 : 2009 : From : 2008 : 2009 : From : : : 2008 : : : 2008 -------------------------------------------------------------------------------- : -- 1,000 Pounds -- Percent --- 1,000 Pounds --- Percent Yogurt, : Plain & Flavored : Jan : 301,753 306,406 1.5 301,753 306,406 1.5 Feb : 303,873 313,949 3.3 605,626 620,355 2.4 Mar : 330,037 365,333 10.7 935,663 985,688 5.3 Apr : 301,550 323,716 7.4 1,237,213 1,309,404 5.8 May : 309,007 325,550 5.4 1,546,220 1,634,954 5.7 Jun : 297,939 1,844,159 Jul : 287,147 2,131,306 Aug : 304,917 2,436,223 Sep : 331,046 2,767,269 Oct : 301,458 3,068,727 Nov : 243,349 3,312,076 Dec : 287,183 3,599,259 : : 1,000 Gallons Percent 1,000 Gallons Percent : Yogurt, Frozen : Jan : 5,419 3,430 -36.7 5,419 3,430 -36.7 Feb : 5,716 4,752 -16.9 11,135 8,182 -26.5 Mar : 7,237 6,161 -14.9 18,372 14,343 -21.9 Apr : 7,400 6,077 -17.9 25,772 20,420 -20.8 May : 7,576 6,047 -20.2 33,348 26,467 -20.6 Jun : 7,493 40,841 Jul : 6,977 47,818 Aug : 6,359 54,177 Sep : 5,782 59,959 Oct : 5,359 65,318 Nov : 4,431 69,749 Dec : 4,393 74,142 -------------------------------------------------------------------------------- 1/ April 2009 data revised. 2/ Includes protein standardized and blends. 3/ Excludes all modified dry whey products. Total Cheese, Excluding Cottage Cheese: Production by State and United States, May 2008-2009 -------------------------------------------------------------------------------- : : : : Change From : May : Apr 1/ : May :--------------------- State : 2008 : 2009 : 2009 : May : Apr : : : : 2008 : 2009 -------------------------------------------------------------------------------- : ----------- 1,000 Pounds ---------- --- Percent --- : CA : 179,974 173,948 175,290 -2.6 0.8 ID : 67,104 68,265 68,317 1.8 0.1 IL : 5,718 5,480 6,254 9.4 14.1 IA : 14,234 18,963 18,813 32.2 -0.8 MN : 55,364 55,691 57,485 3.8 3.2 NJ : 2,117 2,507 2,220 4.9 -11.4 NM : 50,757 48,294 50,389 -0.7 4.3 NY : 55,194 61,400 59,838 8.4 -2.5 OH : 16,069 15,827 16,730 4.1 5.7 PA : 35,355 33,867 34,781 -1.6 2.7 SD : 18,936 19,593 20,327 7.3 3.7 UT : 9,330 7,631 8,606 -7.8 12.8 VT : 13,536 12,877 12,961 -4.2 0.7 WI : 211,339 215,090 218,139 3.2 1.4 : Oth Sts 2/ : 103,524 105,837 110,597 6.8 4.5 : US : 838,551 845,270 860,747 2.6 1.8 : Atlantic : 113,450 119,713 117,308 3.4 -2.0 Central : 369,632 380,137 391,334 5.9 2.9 West : 355,469 345,420 352,105 -0.9 1.9 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. American Cheese: Production by State and United States, May 2008-2009 -------------------------------------------------------------------------------- : : : : Change From : May : Apr 1/ : May :--------------------- State : 2008 : 2009 : 2009 : May : Apr : : : : 2008 : 2009 -------------------------------------------------------------------------------- : ----------- 1,000 Pounds ---------- ---- Percent --- : CA : 57,905 56,649 58,599 1.2 3.4 ID : 52,581 54,537 55,448 5.5 1.7 IA : 11,624 14,360 14,460 24.4 0.7 OH : 1,717 972 1,270 -26.0 30.7 OR : 13,856 14,602 14,898 7.5 2.0 WI : 72,295 68,566 73,000 1.0 6.5 : Oth Sts 2/ : 142,609 141,476 148,639 4.2 5.1 : US : 352,587 351,162 366,314 3.9 4.3 : Atlantic : 13,834 12,975 13,571 -1.9 4.6 Central : 162,452 166,188 175,004 7.7 5.3 West : 176,301 171,999 177,739 0.8 3.3 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. Cheddar Cheese: Production by State and United States, May 2008-2009 -------------------------------------------------------------------------------- : : : : Change From : May : Apr 1/ : May :--------------------- State : 2008 : 2009 : 2009 : May : Apr : : : : 2008 : 2009 -------------------------------------------------------------------------------- : ----------- 1,000 Pounds ---------- ---- Percent --- : CA : 33,074 32,381 34,007 2.8 5.0 ID : 41,500 45,594 46,287 11.5 1.5 IA : 8,262 9,131 10,436 26.3 14.3 MN : 42,298 45,666 46,349 9.6 1.5 OH : 1,459 711 1,025 -29.7 44.2 WI : 57,173 52,361 56,700 -0.8 8.3 : Oth Sts 2/ : 90,999 83,053 90,114 -1.0 8.5 : US : 274,765 268,897 284,918 3.7 6.0 : Atlantic : 13,331 12,459 13,037 -2.2 4.6 Central : 132,922 129,689 139,608 5.0 7.6 West : 128,512 126,749 132,273 2.9 4.4 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. Italian Cheese, Total: Production by State and United States, May 2008-2009 -------------------------------------------------------------------------------- : : : : Change From : May : Apr 1/ : May :--------------------- State : 2008 : 2009 : 2009 : May : Apr : : : : 2008 : 2009 -------------------------------------------------------------------------------- : ----------- 1,000 Pounds ---------- --- Percent --- : CA : 102,146 98,648 99,233 -2.9 0.6 NY : 30,034 31,314 32,377 7.8 3.4 PA : 23,038 22,748 22,711 -1.4 -0.2 WI : 97,096 101,935 100,154 3.1 -1.7 : Oth Sts 2/ : 96,719 95,622 95,509 -1.3 -0.1 : US : 349,033 350,267 349,984 0.3 -0.1 : Atlantic : 65,714 66,220 64,909 -1.2 -2.0 Central : 134,975 139,495 138,443 2.6 -0.8 West : 148,344 144,552 146,632 -1.2 1.4 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. Mozzarella Cheese: Production by State and United States, May 2008-2009 -------------------------------------------------------------------------------- : : : : Change From : May : Apr 1/ : May :--------------------- State : 2008 : 2009 : 2009 : May : Apr : : : : 2008 : 2009 -------------------------------------------------------------------------------- : ----------- 1,000 Pounds ---------- --- Percent --- : CA : 92,222 88,906 90,727 -1.6 2.0 NY : 17,047 16,636 17,421 2.2 4.7 WI : 68,514 71,342 70,400 2.8 -1.3 : Oth Sts 2/ : 95,343 95,386 94,904 -0.5 -0.5 : US : 273,126 272,270 273,452 0.1 0.4 : Atlantic : 44,153 43,628 42,070 -4.7 -3.6 Central : 93,402 96,690 96,073 2.9 -0.6 West : 135,571 131,952 135,309 -0.2 2.5 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. Butter: Production by State and United States, May 2008-2009 -------------------------------------------------------------------------------- : : : : Change From : May : Apr 1/ : May :--------------------- State : 2008 : 2009 : 2009 : May : Apr : : : : 2008 : 2009 -------------------------------------------------------------------------------- : ----------- 1,000 Pounds ---------- ---- Percent --- : CA : 48,201 45,670 43,029 -10.7 -5.8 PA : 7,289 6,808 6,514 -10.6 -4.3 WI : 27,441 33,172 30,100 9.7 -9.3 : Oth Sts 2/ : 56,927 56,859 59,748 5.0 5.1 : US : 139,858 142,509 139,391 -0.3 -2.2 : Atlantic : 11,688 13,896 11,975 2.5 -13.8 Central : 57,312 62,270 61,224 6.8 -1.7 West : 70,858 66,343 66,192 -6.6 -0.2 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. Nonfat Dry Milk, Human: Production by State and United States, May 2008-2009 -------------------------------------------------------------------------------- : : : : Change From : May : Apr 1/ : May :--------------------- State : 2008 : 2009 : 2009 : May : Apr : : : : 2008 : 2009 -------------------------------------------------------------------------------- : ----------- 1,000 Pounds ---------- --- Percent --- : CA : 64,429 69,514 75,657 17.4 8.8 : Oth Sts 2/ : 67,178 69,015 73,492 9.4 6.5 : US : 131,607 138,529 149,149 13.3 7.7 : Atlantic : 24,869 23,709 25,659 3.2 8.2 Central : 21,611 17,102 18,551 -14.2 8.5 West : 85,127 97,718 104,939 23.3 7.4 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. Dry Whey, Human: Production by State and United States, May 2008-2009 -------------------------------------------------------------------------------- : : : : Change From : May : Apr 1/ : May :--------------------- State : 2008 : 2009 : 2009 : May : Apr : : : : 2008 : 2009 -------------------------------------------------------------------------------- : ---------- 1,000 Pounds ---------- --- Percent -- : NY : 11,419 11,490 11,674 2.2 1.6 WI : 28,200 25,628 25,900 -8.2 1.1 : Oth Sts 2/ : 53,741 51,876 53,789 0.1 3.7 : US : 93,360 88,994 91,363 -2.1 2.7 : Atlantic : 21,267 21,127 21,512 1.2 1.8 Central : 43,917 40,414 41,559 -5.4 2.8 West : 28,176 27,453 28,292 0.4 3.1 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. Ice Cream, Regular, Hard: Production by State and United States, May 2008-2009 -------------------------------------------------------------------------------- : : : : Change From : May : Apr 1/ : May :--------------------- State : 2008 : 2009 : 2009 : May : Apr : : : : 2008 : 2009 -------------------------------------------------------------------------------- : ---------- 1,000 Gallons --------- ---- Percent --- : CA : 12,541 12,960 15,029 19.8 16.0 FL : 1,394 IN : 6,383 6,116 7,263 13.8 18.8 MO : 2,520 2,887 2,747 9.0 -4.8 NY : 2,288 2,834 3,182 39.1 12.3 NC : 1,317 1,462 1,412 7.2 -3.4 OH : 1,954 2,419 2,103 7.6 -13.1 OR : 1,564 1,446 1,667 6.6 15.3 PA : 3,068 2,873 3,128 2.0 8.9 TN : 1,355 1,155 913 -32.6 -21.0 TX : 5,829 4,565 4,307 -26.1 -5.7 UT : 2,504 1,856 1,901 -24.1 2.4 : Oth Sts 2/ : 38,454 38,944 37,168 : US : 81,171 79,517 80,820 -0.4 1.6 : N Atl : 13,040 11,678 13,178 1.1 12.8 S Atl : 6,378 5,841 5,728 -10.2 -1.9 E N Cen : 14,833 15,757 16,100 8.5 2.2 W N Cen : 15,725 14,214 13,910 -11.5 -2.1 S Cen : 11,051 11,546 9,684 -12.4 -16.1 West : 20,144 20,481 22,220 10.3 8.5 -------------------------------------------------------------------------------- 1/ Revised. 2/ States not shown when fewer than 3 plants reported or individual plant operations could be disclosed. Percent change shown only when comparable States are included in the calculation. Canned Milk and Dry Milk Products: Manufacturers' Shipments, and Stocks, May, 2008-2009 -------------------------------------------------------------------------------- : : : : Change From : May : Apr : May :--------------- Product : 2008 : 2009 1/ : 2009 : May : Apr : : : : 2008 : 2009 -------------------------------------------------------------------------------- : Manufacturers' Shipments 2/ : ------- 1,000 Pounds ------ -- Percent -- : Nonfat Dry Milk, Human : 140,338 151,722 135,339 -3.6 -10.8 : Manufacturers' Stocks End-of-Month 3/ : ------- 1,000 Pounds ------ -- Percent -- : Canned Evaporated and : Condensed Whole Milk : 63,541 62,145 70,779 11.4 13.9 Nonfat Dry Milk, Human : 131,625 174,939 189,177 43.7 8.1 Dry Buttermilk, Total : 9,746 3,969 5,317 -45.4 34.0 -------------------------------------------------------------------------------- 1/ Revised. 2/ For dry products, shipments of bulk goods only. 3/ Stocks held by manufacturers at all points and in transit on last day of month. Procedures and Reliability: Estimates included in this report are based on data provided each month by manufacturers of these products. In 32 States, the State Departments of Agriculture assist in collection of data, which eliminates duplicate reporting and reduces respondent burden. Data are collected by mail, personal and telephone interviews following the close of each month. There were 1,116 manufacturers that made one or more products in 2008. Each month, reports are generally received from all dairy plants in States with small numbers of plants. In States with large numbers of plants, survey procedures are designed to obtain monthly reports from all large plants and from a sample of small plants. Monthly estimates are based upon returns from about 70 percent of the plants which account for 70 to 90 percent of the total production of major dairy products. Revision Policy: Monthly estimates are subject to revision the month following the preliminary estimates. Annual estimates are published in late April in the "Dairy Products Yearly Summary" report which includes any revisions made to current and previous year. An attempt is made to get information from all plants for preparing these estimates. Information Contacts Listed below are the commodity specialists in the Livestock Branch of the National Agricultural Statistics Service to contact for additional information. Dan Kerestes, Chief, Livestock Branch...........................(202) 720-3570 Livestock Section Scott Hollis, Head, Livestock Section...........................(202) 690-2424 Jim Collom - Dairy Products.............................(202) 690-3236 Joe Gaynor - Dairy Products Prices......................(202) 690-2168 Jason Hardegree - Cattle, Cattle on Feed................(202) 720-3040 Sherry Bertramsen - Livestock Slaughter.................(515) 284-4340 Everett Olbert - Sheep and Goats........................(202) 720-4751 Mike Miller - Milk Production and Milk Cows.............(202) 720-3278 Nick Streff - Hogs and Pigs.............................(202) 720-3106 ACCESS TO REPORTS!! For your convenience, there are several ways to obtain NASS reports, data products, and services: INTERNET ACCESS All NASS reports are available free of charge. For free access, connect to the Internet and go to the NASS Home Page at: www.nass.usda.gov. 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