HDR1012000150010706951500EGG PRODUCTS HDR2012000150010706951500EGG PRDCTS HIGHLIGHTS Released July 6, 1995, by the Agricultural Statistics Board. Data refer to inspection totals for May 1995. Shell Eggs Broken Down 1 Percent Shell eggs broken totaled 115 million dozen during May 1995, down 1 percent from the 116 million dozen broken during May a year ago. Regional percentage changes were: North Atlantic, up slightly; North Central, up 2; South Atlantic, up 8; South Central, down 20; and Western, down 15. May 1995 contained 23 weekdays (including one holiday) and four Saturdays, compared to May 1994 which contained 22 weekdays (including one holiday) and four Saturdays. Inspected liquid egg products used in processing amounted to 226 million pounds during May 1995, up 1 percent from the 224 million processed a year ago. Ingredients added in processing totaled 7.15 million pounds, up 2 percent from a year ago. Inspected liquid egg production for immediate consumption and processing during May totaled 152 million pounds, up 7 percent from the May 1994 production of 141 million pounds. Inspected frozen egg production during May, at 28.9 million pounds, was down 19 percent from the 35.7 million pounds produced during May 1994. Inspected dried egg production during May was 12.9 million pounds, an increase of 5 percent from a year ago. Data presented in this report were compiled from inspection reports of the Agricultural Marketing Service. For information call Tom Kruchten at (202) 690-4870. Office hours are 8:00 a.m. to 4:30 p.m. ET. Pou 2-5 (7-95) HDR2012000150010706951500SHLL EGGS BRKN:FEDRLLY INSPCTD,REG&US,MAY Shell Eggs Broken: Federally Inspected, by Region and United States, May 1994-95 -------------------------------------------------------------------------------- : : Form in Which Broken : : :--------------------------------------: Month and : Eggs : Edible Liquid :Inedible Region : Broken :--------------------------------------: Liquid : : Whole : White : Yolk : Total : -------------------------------------------------------------------------------- :1,000 Dozen ---------------- 1,000 Pounds ---------------- May 1995 : N Atlantic : 19,133 17,228 5,343 2,274 24,845 1,638 N Central : 72,339 49,043 29,588 15,950 94,581 6,763 S Atlantic : 8,973 5,053 4,296 2,373 11,722 994 S Central : 8,162 4,555 3,579 1,695 9,829 1,125 West : 6,829 5,241 2,132 1,205 8,578 526 : US : 115,436 81,120 44,938 23,497 149,555 11,046 : May 1994 : N Atlantic : 19,114 18,184 4,382 1,930 24,496 1,675 N Central : 70,588 45,547 30,753 16,367 92,667 6,150 S Atlantic : 8,336 4,162 4,452 2,070 10,684 874 S Central : 10,176 6,500 4,233 2,097 12,830 1,227 West : 8,014 6,274 2,213 1,217 9,704 694 : US : 116,228 80,667 46,033 23,681 150,381 10,620 -------------------------------------------------------------------------------- HDR2012000150010706951500INSPCTD LQD EGGS&PRDCTS: MAY '94-95 Inspected Liquid Eggs: Usage and Ingredients Added in Processing, United States, May 1994-95 1/ -------------------------------------------------------------------------------- Month and : Whole : Whole : : Yolk : Yolk : Item : Plain : Blends : White : Plain : Blends : Total -------------------------------------------------------------------------------- : 1,000 Pounds May 1995 : Liquid Eggs : 86,732 46,023 62,016 15,288 15,723 225,782 Ingredients Added: 0 5,582 145 0 1,418 7,145 : May 1994 : Liquid Eggs : 87,492 39,507 64,442 14,213 18,269 223,923 Ingredients Added: 0 5,093 126 0 1,756 6,975 -------------------------------------------------------------------------------- Inspected Product: By Form as Distributed in Commerce, United States, May 1994-95 1/ 2/ -------------------------------------------------------------------------------- Month and : Whole : Whole : : Yolk : Yolk : Item : Plain : Blends : White : Plain : Blends : Total -------------------------------------------------------------------------------- : 1,000 Pounds May 1995 : Liquid : For Immediate : Consumption : 28,027 26,042 8,436 1,572 8,572 72,649 For Processing : 40,079 6,095 21,981 8,628 2,437 79,220 Total : 68,106 32,137 30,417 10,200 11,009 151,869 : Frozen : 10,437 10,739 4,066 316 3,360 28,918 : Dried : 2,609 2,662 3,772 2,602 1,208 12,853 : May 1994 : Liquid : For Immediate : Consumption : 27,849 19,686 10,487 1,228 8,939 68,189 For Processing : 32,619 6,312 22,342 8,943 3,091 73,307 Total : 60,468 25,998 32,829 10,171 12,030 141,496 : Frozen : 14,963 10,659 4,526 139 5,411 35,698 : Dried : 3,202 2,391 3,819 1,757 1,062 12,231 -------------------------------------------------------------------------------- 1/ Includes reinspections of egg products. 2/ Includes all non-egg ingredients added. HDR2012000150010706951500EGG PRDCTS INSPCTD: US, OCT 1-MAY 31, '94-95 Egg Products Inspected: Shell Eggs Broken and Products Produced, United States, October 1 - May 31, 1994-95 -------------------------------------------------------------------------------- : Period :-------------------------------------- Item : Oct 1, 1993- : Oct 1, 1994- : May 31, 1994 : May 31, 1995 -------------------------------------------------------------------------------- : 1,000 Dozen : Shell Eggs Broken : 883,416 946,987 : : 1,000 Pounds Edible Liquid from Shell Eggs Broken : Whole : 632,582 666,702 White : 333,034 363,242 Yolk : 175,253 188,317 : Total : 1,140,869 1,218,261 : Inedible Liquid from Shell Eggs Broken : 82,558 91,675 : During Processing : Liquid Eggs Inspected 1/ : 1,686,021 1,831,138 Ingredients Added in Processing : 54,140 61,305 : Product Produced for Immediate : Consumption and Processing 1/ 2/ : Liquid Product Produced : Whole Plain : 475,329 523,305 Whole Blends : 216,426 257,131 White : 247,432 260,439 Yolk Plain : 71,539 84,589 Yolk Blends : 76,815 81,225 : Total : 1,087,541 1,206,689 : Frozen Product Produced : Whole Plain : 124,594 110,392 Whole Blends : 81,361 83,154 White : 29,736 32,495 Yolk Plain : 3,474 1,952 Yolk Blends : 46,302 46,366 : Total : 285,467 274,359 : Dried Product Produced : Whole Plain : 19,270 18,858 Whole Blends : 18,466 21,293 White : 24,440 29,597 Yolk Plain : 14,050 16,938 Yolk Blends : 9,561 12,056 : Total : 85,787 98,742 -------------------------------------------------------------------------------- 1/ Includes reinspections of egg products. 2/ Includes all non-egg ingredients added. HDR2012000150010706951500DATA SOURCES, NXT RLSE DATE & EEO STMNT Data Sources: Data for the "Egg Products" report are obtained from Grading Volume Reports (Form PY-240) completed by inspectors of the Poultry Division, Grading Branch, Agricultural Marketing Service (AMS), USDA. AMS is responsible for administering a mandatory inspection program for egg products under the authority of the Egg Products Inspection Act of 1970. The Act and its associated Regulations require that all commercial egg breaking and processing plants operate under continuous USDA supervision. Reports are currently received from approximately 80 plants. Plant management provides monthly volume data to the resident USDA inspector at the applicable plant. Procedures and Reliability: AMS reviews plant data for accuracy and completeness and provides NASS a data file. NASS reviews the data for unusual values. The egg products estimates are based on a census of all commercial egg breaking and processing plants, therefore, there are no statistical estimation and sampling errors. Liquid eggs transported from one official plant to another for reprocessing must be reinspected by the USDA inspector at the receiving plant. Since the volume is reported for each inspection performed, the total liquid eggs inspected may exceed the actual total of liquid eggs produced. Data in the "Inspected Product:" table are finished products available for distribution in commerce. The finished egg products (packaged for distribution) may have been processed in a subsequent reporting period following the period in which the eggs were reported as broken. Therefore, the data may not be comparable in any given month. Regional Listing: North Atlantic = CT, ME, MA, NH, NJ, NY, PA, RI, VT. North Central = IA, IL, IN, KS, MI, MN, MO, OH, NE, ND, SD, WI. South Atlantic = DE, FL, GA, MD, NC, PR, SC, VA, WV. South Central = AL, AR, KY, LA, MS, OK, TN, TX. West = AK, AZ, CA, CO, HI, ID, MT, NM, NV, OR, UT, WA, WY. The next "Egg Products" report will be released at 3 p.m. ET on August 3, 1995. *********************** The United States Department of Agriculture (USDA) prohibits discrimination in its programs on the basis of race, color, national origin, sex, religion, age, disability, political beliefs, and marital or familial status. Persons with disabilities who require alternative means for communication of program information (braille, large print, audiotape, etc.) should contact the USDA Office of Communications at (202) 720-5881 (voice) or (202) 720-7808 (TDD). To file a complaint, write the Secretary of Agriculture, USDA, Washington, D.C., 20250, or call (202) 720-7327 (voice) or (202) 720-1127 (TDD). USDA is an equal employment opportunity employer.