HDR1012000150010803951500Egg Products HDR2012000150010803951500Egg Products Narrative Released August 3, 1995, by the National Agricultural Statistics Service (NASS), Agricultural Statistics Board, U.S. Department of Agriculture. For information on "Egg Products" call Tom Kruchten at (202) 690-4870, office hours 8:00 a.m. to 4:30 p.m. ET. For assistance with general agricultural statistics, information about NASS, its products or services, contact the NASS Information Hotline at 1-800-727-9540 or E-mail: NASS@AG.GOV. Data refer to inspection totals for June 1995. Shell Eggs Broken Up 10 Percent Shell eggs broken totaled 136 million dozen during June 1995, up 10 percent from the 124 million dozen broken during June a year ago. Regional percentage changes were: North Atlantic, up 26; North Central, up 12; South Atlantic, up 3; South Central, down 16; and Western, down 2. June 1995 contained 22 weekdays and four Saturdays, the same as June 1994. Inspected liquid egg products used in processing amounted to 264 million pounds during June 1995, up 14 percent from the 233 million processed a year ago. Ingredients added in processing totaled 8.88 million pounds, up 17 percent from a year ago. Inspected liquid egg production for immediate consumption and processing during June totaled 180 million pounds, up 22 percent from the June 1994 production of 148 million pounds. Inspected frozen egg production during June, at 37.3 million pounds, was up 1 percent from the 37.0 million pounds produced during June 1994. Inspected dried egg production during June was 12.2 million pounds, a decrease of 4 percent from a year ago. Data presented in this report were compiled from inspection reports of the Food Safety and Inspection Service. Pou 2-5 (8-95) HDR2012000150010803951500Shell Eggs Broken Shell Eggs Broken: Federally Inspected, by Region and United States, June 1994-95 ------------------------------------------------------------------------------- : : Form in Which Broken : : :--------------------------------------: Month and : Eggs : Edible Liquid :Inedible Region : Broken :--------------------------------------: Liquid : : Whole : White : Yolk : Total : ------------------------------------------------------------------------------- :1,000 Dozen ---------------- 1,000 Pounds ---------------- June 1995 : N Atlantic : 23,259 20,217 6,272 2,878 29,367 1,952 N Central : 84,972 58,504 33,520 17,627 109,651 7,754 S Atlantic : 9,679 5,027 4,318 2,638 11,983 1,094 S Central : 9,360 5,938 3,783 2,097 11,818 1,172 West : 8,791 6,795 2,472 1,441 10,708 692 : US : 136,061 96,481 50,365 26,681 173,527 12,664 : June 1994 : N Atlantic : 18,517 18,633 3,366 1,529 23,528 1,734 N Central : 75,815 49,698 32,438 16,717 98,853 6,426 S Atlantic : 9,377 4,508 4,554 2,383 11,445 1,065 S Central : 11,191 6,367 3,936 2,311 12,614 1,276 West : 8,970 6,837 2,543 1,252 10,632 745 : US : 123,870 86,043 46,837 24,192 157,072 11,246 ------------------------------------------------------------------------------- HDR2012000150010803951500Inspected Liquid Eggs Inspected Liquid Eggs: Usage and Ingredients Added in Processing, United States, June 1994-95 1/ ------------------------------------------------------------------------------- Month and : Whole : Whole : : Yolk : Yolk : Item : Plain : Blends : White : Plain : Blends : Total ------------------------------------------------------------------------------- : 1,000 Pounds June 1995 : Liquid Eggs : 101,459 55,807 70,206 15,280 21,742 264,494 Ingredients Added: 0 6,624 175 0 2,081 8,880 : June 1994 : Liquid Eggs : 88,530 45,067 65,422 13,657 19,949 232,625 Ingredients Added: 0 5,596 136 0 1,871 7,603 ------------------------------------------------------------------------------- Inspected Product: By Form as Distributed in Commerce, United States, June 1994-95 1/ 2/ ------------------------------------------------------------------------------- Month and : Whole : Whole : : Yolk : Yolk : Item : Plain : Blends : White : Plain : Blends : Total ------------------------------------------------------------------------------- : 1,000 Pounds June 1995 : Liquid : For Immediate : Consumption : 32,432 32,540 9,396 1,293 10,098 85,759 For Processing : 46,413 7,229 27,335 9,260 4,304 94,541 Total : 78,845 39,769 36,731 10,553 14,402 180,300 : Frozen : 13,413 12,548 4,282 1,604 5,404 37,251 : Dried : 2,407 2,962 3,638 1,404 1,763 12,174 : June 1994 : Liquid : For Immediate : Consumption : 27,215 21,634 8,958 695 8,901 67,403 For Processing : 36,065 7,815 24,056 9,226 2,985 80,147 Total : 63,280 29,449 33,014 9,921 11,886 147,550 : Frozen : 15,469 10,517 4,310 237 6,485 37,018 : Dried : 2,504 3,385 3,821 1,561 1,348 12,619 ------------------------------------------------------------------------------- 1/ Includes reinspections of egg products. 2/ Includes all non-egg ingredients added. HDR2012000150010803951500Egg Products Inspected Egg Products Inspected: Shell Eggs Broken and Products Produced, United States, October 1 - June 30, 1994-95 ------------------------------------------------------------------------------- : Period :-------------------------------------- Item : Oct 1, 1993- : Oct 1, 1994- : Jun 30, 1994 : Jun 30, 1995 ------------------------------------------------------------------------------- : 1,000 Dozen : Shell Eggs Broken : 1,007,286 1,083,048 : : 1,000 Pounds Edible Liquid from Shell Eggs Broken : Whole : 718,625 763,183 White : 379,871 413,607 Yolk : 199,445 214,998 : Total : 1,297,941 1,391,788 : Inedible Liquid from Shell Eggs Broken : 93,804 104,339 : During Processing : Liquid Eggs Inspected 1/ : 1,918,646 2,095,632 Ingredients Added in Processing : 61,743 70,185 : Product Produced for Immediate : Consumption and Processing 1/ 2/ : Liquid Product Produced : Whole Plain : 538,609 602,150 Whole Blends : 245,875 296,900 White : 280,446 297,170 Yolk Plain : 81,460 95,142 Yolk Blends : 88,701 95,627 : Total : 1,235,091 1,386,989 : Frozen Product Produced : Whole Plain : 140,063 123,805 Whole Blends : 91,878 95,702 White : 34,046 36,777 Yolk Plain : 3,711 3,556 Yolk Blends : 52,787 51,770 : Total : 322,485 311,610 : Dried Product Produced : Whole Plain : 21,774 21,265 Whole Blends : 21,851 24,255 White : 28,261 33,235 Yolk Plain : 15,611 18,342 Yolk Blends : 10,909 13,819 : Total : 98,406 110,916 ------------------------------------------------------------------------------- 1/ Includes reinspections of egg products. 2/ Includes all non-egg ingredients added. HDR2012000150010803951500Reliability Data Sources: Data for the "Egg Products" report are obtained from Grading Volume Reports (Form PY-240) completed by inspectors of the Egg Products Inspection Division, Food Safety and Inspection Service (FSIS), USDA. FSIS is responsible for administering a mandatory inspection program for egg products under the authority of the Egg Products Inspection Act of 1970. The Act and its associated Regulations require that all commercial egg breaking and processing plants operate under continuous USDA supervision. Reports are currently received from approximately 80 plants. Plant management provides monthly volume data to the resident USDA inspector at the applicable plant. Procedures and Reliability: FSIS reviews plant data for accuracy and completeness and provides NASS a data file. NASS reviews the data for unusual values. The egg products estimates are based on a census of all commercial egg breaking and processing plants, therefore, there are no statistical estimation and sampling errors. Liquid eggs transported from one official plant to another for reprocessing must be reinspected by the USDA inspector at the receiving plant. Since the volume is reported for each inspection performed, the total liquid eggs inspected may exceed the actual total of liquid eggs produced. Data in the "Inspected Product:" table are finished products available for distribution in commerce. The finished egg products (packaged for distribution) may have been processed in a subsequent reporting period following the period in which the eggs were reported as broken. Therefore, the data may not be comparable in any given month. Regional Listing: North Atlantic = CT, ME, MA, NH, NJ, NY, PA, RI, VT. North Central = IA, IL, IN, KS, MI, MN, MO, OH, NE, ND, SD, WI. South Atlantic = DE, FL, GA, MD, NC, PR, SC, VA, WV. South Central = AL, AR, KY, LA, MS, OK, TN, TX. West = AK, AZ, CA, CO, HI, ID, MT, NM, NV, OR, UT, WA, WY. The next "Egg Products" report will be released at 3 p.m. ET on September 1, 1995. The United States Department of Agriculture (USDA) prohibits discrimination in its programs on the basis of race, color, national origin, sex, religion, age, disability, political beliefs, and marital or familial status. Persons with disabilities who require alternative means for communication of program information (braille, large print, audiotape, etc.) should contact the USDA Office of Communications at (202) 720-5881 (voice) or (202) 720-7808 (TDD). To file a complaint, write the Secretary of Agriculture, USDA, Washington, D.C., 20250, or call (202) 720-7327 (voice) or (202) 720-1127 (TDD). USDA is an equal employment opportunity employer.