Pou 2-5 (1-02) Egg Products National Agricultural Statistics Service USDA Washington, D.C. Released January 14, 2002, by the National Agricultural Statistics Service (NASS), Agricultural Statistics Board, U.S. Department of Agriculture. For information on "Egg Products" call Tom Kruchten at (202) 690-4870, office hours 7:30 a.m. to 4:00 p.m. ET. Shell Eggs Broken Up 1 Percent Shell eggs broken totaled 152 million dozen during November 2001, up 1 percent from November a year ago. November 2001 contained 22 weekdays, two holidays and four Saturdays, the same as November 2000. Data presented in this report were compiled from inspection reports of the Food Safety and Inspection Service. The best available data at time of publication were used. As of August 2001, publication of regional data was discontinued due to data disclosure concerns. Shell Eggs Broken: Federally Inspected, United States, November 2000-01 -------------------------------------------------------------------------------- : Period Inspected Item :-------------------------------------- : Nov 2000 : Nov 2001 -------------------------------------------------------------------------------- : 1,000 Dozen : Shell Eggs Broken : 149,765 151,679 : : 1,000 Pounds Edible Liquid from Shell Eggs Broken : Whole : 119,228 116,395 White : 46,830 48,330 Yolk : 25,401 25,385 : Total : 191,459 190,110 : Inedible Liquid from Shell Eggs Broken : 18,299 18,495 -------------------------------------------------------------------------------- Shell Eggs Broken: Federally Inspected, Cumulative, United States, January-November, 2000-01 -------------------------------------------------------------------------------- : Period Inspected Item :-------------------------------------- : Jan-Nov, 2000 : Jan-Nov, 2001 -------------------------------------------------------------------------------- : 1,000 Dozen : Shell Eggs Broken : 1,681,547 1,682,166 : : 1,000 Pounds Edible Liquid from Shell Eggs Broken : Whole : 1,277,493 1,277,260 White : 558,384 553,857 Yolk : 294,589 295,120 : Total : 2,130,466 2,126,237 : Inedible Liquid from Shell Eggs Broken : 194,434 204,551 -------------------------------------------------------------------------------- Data Sources: Data for the "Egg Products" report are obtained from Grading Volume Reports (Form PY-240) completed by inspectors of the Egg Products Inspection Division, Food Safety and Inspection Service (FSIS), USDA. FSIS is responsible for administering a mandatory inspection program for egg products under the authority of the Egg Products Inspection Act of 1970. The Act and its associated Regulations require that all commercial egg breaking and processing plants operate under continuous USDA supervision. Reports are currently received from approximately 75 plants. Plant management provides monthly volume data to the resident USDA inspector at the applicable plant. Procedures and Reliability: FSIS reviews plant data for accuracy and completeness and provides NASS a data file. NASS reviews the data for unusual values. The egg products estimates are based on a census of all commercial egg breaking and processing plants, therefore, there are no statistical estimation and sampling errors. The next "Egg Products" report will be released at 3 p.m. ET on February 5, 2002. Subscription Information To subscribe to NASS reports or to order single copies, call toll free, 1-800-999-6779. You may write: ERS/NASS, 5285 Port Royal Rd., Springfield, VA 22161.