Pou 2-5  (11-04)




Egg
Products

National Agricultural Statistics Service
USDA
Washington, D.C.


Released November 5, 2004, by the National Agricultural Statistics
Service (NASS), Agricultural Statistics Board, U.S. Department of
Agriculture.  For information on Egg Products call Mike Barker at (202)
720-3243, office hours 7:30 a.m. to 4:00 p.m. ET.



     
               Shell Eggs Broken Up 5 Percent

Shell eggs broken totaled 168 million dozen during September 2004, up 5
percent from September a year ago.

September 2004 contained 22 weekdays (including one holiday) and four
Saturdays, the same as September 2003.

During calendar year 2004, shell eggs broken totaled 1.44 billion dozen,
up 6 percent from the 1.36 billion dozen broken in 2003.  Total edible
liquid from eggs broken in 2004 was 1.85 billion pounds, up 7 percent
from 2003.

Data presented in this report were compiled from inspection reports of
the Food Safety and Inspection Service.  The best available data at time
of publication were used.


 




                    Shell Eggs Broken:  Federally Inspected,
                        United States, September 2003-04
--------------------------------------------------------------------------------
                                        :           Period            :  2004
             Inspected Item             :-----------------------------: as % of
                                        :   Sep 2003   :   Sep 2004   :  2003
--------------------------------------------------------------------------------
                                        :   ----- 1,000 Dozen ----      Percent
                                        :
Shell Eggs Broken                       :   160,423        167,983        105
                                        :   ---- 1,000 Pounds ----      Percent
                                        :
Edible Liquid from Shell Eggs Broken    :
  Whole                                 :   131,529        134,095        102
  White                                 :    49,163         53,897        110
  Yolk                                  :    25,351         27,982        110
                                        :
  Total                                 :   206,043        215,974        105
                                        :
Inedible Liquid from Shell Eggs Broken  :    18,220         18,264        100
--------------------------------------------------------------------------------




              Shell Eggs Broken:  Federally Inspected, Cumulative,
                    United States, January-September, 2003-04
--------------------------------------------------------------------------------
                                        :           Period            :  2004
             Inspected Item             :-----------------------------: as % of
                                        :Jan-Sep, 2003 :Jan-Sep, 2004 :  2003
--------------------------------------------------------------------------------
                                        :  ------ 1,000 Dozen -----     Percent
                                        :
Shell Eggs Broken                       :  1,361,840      1,440,032       106
                                        :  ----- 1,000 Pounds -----     Percent
                                        :
Edible Liquid from Shell Eggs Broken    :
  Whole                                 :  1,101,747      1,144,555       104
  White                                 :    414,539        460,369       111
  Yolk                                  :    221,148        246,128       111
                                        :
  Total                                 :  1,737,434      1,851,052       107
                                        :
Inedible Liquid from Shell Eggs Broken  :    162,172        161,804       100
--------------------------------------------------------------------------------




Data Sources:  Data for the "Egg Products" report are obtained from
Grading Volume Reports (Form PY-240) completed by inspectors of the Egg
Products Inspection Division, Food Safety and Inspection  Service (FSIS),
USDA.  FSIS is responsible for administering a mandatory inspection
program for egg products under the authority of the Egg Products
Inspection Act of 1970.  The Act and its associated Regulations require
that all commercial egg breaking and processing plants operate under
continuous USDA supervision.  Reports are currently received from
approximately 75 plants.  Plant management provides monthly volume data
to the resident USDA inspector at the applicable plant.

Procedures and Reliability:  FSIS reviews plant data for accuracy and
completeness and provides NASS a data file.  NASS reviews the data for
unusual values.  The egg products estimates are based on a census of all
commercial egg breaking and processing plants, therefore, there are no
statistical estimation and sampling errors.




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