Egg Products ISSN: 1949-0402 Released October 31, 2011, by the National Agricultural Statistics Service (NASS), Agricultural Statistics Board, United States Department of Agriculture (USDA). Shell Eggs Broken Down 11 Percent from Last Year Shell eggs broken totaled 176 million dozen during September 2011, down 11 percent from September a year ago, and 3 percent below the 182 million broken last month. During calendar year 2011 through September, shell eggs broken totaled 1,567 million dozen, up 1 percent from the comparable period in 2010. To date, cumulative total edible product from eggs broken in 2011 was 2,028 million pounds, up slightly from 2010. Data presented in this report were compiled from Food Safety and Inspection Service (FSIS) inspection reports. The best available data at the time of publication were used. September 2010 contained 22 weekdays (including 1 holiday) and 4 Saturdays. September 2011 contained 22 weekdays (including 1 holiday) and 4 Saturdays. Federally Inspected Shell Eggs Broken - United States: September 2011 with Comparisons ------------------------------------------------------------------------------------------------------- : : : : Percent of : September : August : September :----------------------- Inspected item : 2010 : 2011 : 2011 : September : August : : : : 2010 : 2011 ------------------------------------------------------------------------------------------------------- : ---------- 1,000 dozen ---------- --- percent --- : Shell eggs broken ................... : 197,455 181,817 176,058 89 97 : : ---------- 1,000 pounds --------- --- percent --- : Edible product from shell eggs broken : Whole ..................................: 161,339 146,192 142,076 88 97 White ..................................: 62,297 57,121 56,654 91 99 Yolk ...................................: 31,228 28,885 29,273 94 101 : Total ..................................: 254,864 232,198 228,003 89 98 : Inedible product from shell eggs broken : 21,520 19,887 19,391 90 98 ------------------------------------------------------------------------------------------------------- Federally Inspected Shell Eggs Broken, Cumulative - United States: January-September 2010 and 2011 ------------------------------------------------------------------------------------------------------- : Cumulative :2011 as percent Inspected item :---------------------------------------------: of 2010 :January-September 2010:January-September 2011: ------------------------------------------------------------------------------------------------------- : ---------- 1,000 dozen --------- percent : Shell eggs broken ................... : 1,556,258 1,566,764 101 : : --------- 1,000 pounds --------- percent : Edible product from shell eggs broken : Whole ..................................: 1,275,602 1,234,918 97 White ..................................: 499,105 525,007 105 Yolk ...................................: 246,205 268,294 109 : Total ..................................: 2,020,912 2,028,219 100 : Inedible product from shell eggs broken : 174,749 173,544 99 ------------------------------------------------------------------------------------------------------- Statistical Methodology Data Sources: Data for the "Egg Products" report are obtained from Egg Products Volume Reports (FSIS Form 5200-11) completed by inspectors of FSIS, USDA. FSIS is responsible for administering a mandatory inspection program for egg products under the authority of the Egg Products Inspection Act of 1970. The act and its associated regulations require that all commercial egg breaking and processing plants operate under continuous USDA supervision. Reports are currently received from approximately 60 plants in the United States. Plant management provides monthly volume data to the resident USDA inspector at the applicable plant. Revision Policy: Revisions are generally the result of late reports received by FSIS from plants. Revisions for the previous month and year-to-date totals are published in each monthly release. Procedures and Reliability: FSIS reviews plant data for accuracy and completeness and provides NASS a data file. NASS reviews the data for unusual values. The egg products estimates are based on a census of all commercial egg breaking and processing plants, therefore, there are no statistical estimation and sampling errors. Information Contacts Listed below are the commodity specialists in the Livestock Branch of the National Agricultural Statistics Service to contact for additional information. E-mail inquiries may be sent to nass@nass.usda.gov Dan Kerestes, Chief, Livestock Branch ................................... (202) 720-3570 Bruce Boess, Head, Poultry and Specialty Commodities Section ............ (202) 720-4447 Cody Brokmeyer - Poultry Slaughter, Turkey Hatchery, Turkeys Raised .. (202) 690-3237 David Colwell - Cold Storage ......................................... (202) 720-8784 Kim Linonis - Layers, Eggs ........................................... (202) 690-8632 Miste Salmon - Broiler Hatchery, Chicken Hatchery, Egg Products....... 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